COLD TAPAS Marinated olivesSavoury green & black olives

Cold meats, pan con tomate & manchego cheeseSelection of the best Spanish hams & cold cuts

Jamon Ibérico bellotaAcorn-fed, purebred Ibérico ham – floral, earthy & nutty

Pan con tomateLightly toasted bread with fresh tomatoes & herbs

HOT TAPAS Pimentos de padronSweet Spanish peppers – fried & sprinkled with sea salt

Escalivada & fried eggGrilled seasonal vegetables with anchovies & a fried egg

Courgette flowerDeep-fried courgette flower stuffed with goat’s cheese

Pinchos morunosSweet pork fillet marinated with paprika & garlic. Servedwith piquillo pepper

Potato bombaFluffy potato ‘bombs’ with a meat & potato stuffing

Grilled octopusSmoky tender grilled octopus on a bed of ratte potatoeswith paprika

Gambas a la jioFresh sweet prawns sautéed with crisp fried garlic & sea salt

SobrasadaChorizo pâté served on grilled bread

Ibérico ham croquettaCreamy béchamel croquettes with Ibérico ham

ENSALATA salads

Heirloom tomato, fennel & burrata

Cos lettuce, anchovies and manchego cheeseA traditional Spanish caesar salad

Salpicon de mariscoA fresh seafood salad with mussels, clams, prawns &fresh vegetables

TAPAS

Grilled clams with sherryGrilled sweet little clams in a reduced sherry broth

Scallops la plancha, veal cheek & Ibérico crispsSeared fresh scallops, tender veal cheeks & crisped jamon

Bonuelos de bacalaoSalted cod fritters in bitter orange sauce

Smoked ox cheek baguetteGently smoked & tender ox cheek on grilled toast with horseradish

PAELLASeafood & chicken paellaChef’s signature paella with fresh prawns, octopus,chicken & other seasonal seafood

Seafood fideuàBarcelona-style paella with fideuà pasta & fresh seafood

Black rice paellaBeautifully stewed in savoury squid ink broth & toppedwith crispy baby squid

6

28

38

9

12

16

19

18

14

25

20

16

14

18

26

20

14

62 / 82

62 / 82

62 / 82

14

17

14

TAPAS, SALADS & PAELLA

For 2-3 pax / 4-6 pax

VegetarianChef’s Specials1 UNA

#unaonerochester

VegetarianChef’s Specials

FROM THE SEA

Grilled whole sea bass (serves 3 - 4)The freshest sea bass slow-grilled with a dry rub of sea salt,garlic, shallots, lemon & green chilli

Grilled musselsFresh bouchon mussels grilled in the hot coals with zesty garlic

Carabineros prawnPremium giant cardinal prawn lightly grilled to retain its sweetness – it’s finger-licking good!

Catch of the Day

FROM THE LAND Suckling pigCrispy roast suckling pig served with mashed potatoes& quince jelly

Pluma IbéricaGrilled pluma Ibérico pork with a smoky sweet marinade

TenderloinServed with pequillo peppers and blue cheese

Rump of lambTender lamb rump served with provencal vegetables

SIGNATURE WHOLE ROASTSRequires 1-day pre-order so book it with us now for your next visit!

Whole Suckling Pig (8 – 10 pax) Tender young pig slow-roasted, caramelised & crisped to perfection. Served with roast potatoes.

Grilled Whole Leg of Lamb (4 – 5 pax)Slow-roasted till tender with a dry rub. Served with roast potatoes.

Smoked Standing Rib Roast (5 – 6 pax)Dry-aged beef ribs, smoked and grilled till tender. Served with roast potatoes.

PARILLA grillLovingly prepared over charcoal & apple wood

SIDESSmoked mash potatoesCreamy light mash with smoked milk

Roast PotatoesCrisp potatoes with rosemary & spicy bravas sauce

Tomato, fennel & burrata saladFresh tomatoes, fennel & soft mozarella

Grilled cos lettuceCharred cos lettuce in a light lemon dressing

55

22

each 20

Market price

35

33

38

27

32

38

27

50

26

8

8

8

10

238

90

198

GRILLS & CHEF’S SIGNATURE MAINS Ox cheeksTender slow-braised ox cheek served with a smoked creamy mash

Smoked beef short ribSmoky tender short ribs with a wonderful marinade

Pork belly chop with charred rosemaryPork belly slow-braised till tender & smoky

Dover solePlancha-seared whole dover sole with garlic & fresh samphire shoots

PouletWhole spring chicken grilled to tender perfection with crisped edges

MAINS

1 UNA#unaonerochester

Churros & chocolatCrispy churros with dark chocolate sauce & light honey ice cream

Bourbon baba Baked soft brioche soaked in bourbon & served with bourbon vanilla cream

Panna cotta with popcornLight crème pudding with sherry apricot puree, topped with popcorn fluff

Bitter chocolat ice cream, olive oil & sea saltSmooth bitter chocolate ice cream on rosemary sea salt soil & drizzled with olive oil

Ice cream and sorbet of the day

Cheese Selection of the Week

DessertsPOSTRE

$12 EACH

$24 EACH

1 UNA#unaonerochester