Tiramisu

1
Tiramisu Recipe Prep Time: 30 mins Rest Time: 4 h Total Time: 30 mins Ingredients 16 ounce(s) sour cream, light or fat-free 16 ounce(s) cream cheese, reduced-fat 2/3 cup(s) sugar 1/4 cup(s) milk, fat-free 1/2 teaspoon vanilla extract 1/2 cup(s) coffee, strong 2 tablespoon liqueur, coffee 6 ounce(s) ladyfingers, split cocoa powder, unsweetened 2 tablespoon cocoa powder, unsweetened chocolate, white, curls Recipe Tip: Chill 4 to 24 hours. Preparation 1. In a large bowl, combine sour cream, cream cheese, sugar, milk, and vanilla. Beat with an electric mixer on high speed until smooth. In a small bowl, combine the 1/2 cup coffee and the coffee liqueur or additional coffee. 2. Layer 1 package of the ladyfingers, cut sides up, in a 2-quart rectangular baking dish. Brush with half of the coffee mixture. Spread with half of the cream cheese mixture. Repeat with remaining ladyfingers, coffee mixture, and cream cheese mixture. 3. Sprinkle with the 2 tablespoons cocoa powder. Cover and chill for at least 4 hours or up to 24 hours. If desired, sprinkle serving platter with additional unsweetened cocoa powder. Cut dessert into squares; arrange on platter. If desired, garnish individual servings with chocolate curls.

description

Recipe

Transcript of Tiramisu

Page 1: Tiramisu

Tiramisu RecipePrep Time: 30 mins

Rest Time: 4 h

Total Time: 30 mins

Ingredients

16 ounce(s) sour cream, light or fat-free

16 ounce(s) cream cheese, reduced-fat

2/3 cup(s) sugar

1/4 cup(s) milk, fat-free

1/2 teaspoon vanilla extract

1/2 cup(s) coffee, strong

2 tablespoon liqueur, coffee

6 ounce(s) ladyfingers, split

cocoa powder, unsweetened

2 tablespoon cocoa powder, unsweetened

chocolate, white, curls

Recipe Tip:

Chill 4 to 24 hours.

Preparation

1. In a large bowl, combine sour cream, cream cheese, sugar, milk, and vanilla. Beat with an electric

mixer on high speed until smooth. In a small bowl, combine the 1/2 cup coffee and the coffee liqueur

or additional coffee.

2. Layer 1 package of the ladyfingers, cut sides up, in a 2-quart rectangular baking dish. Brush with

half of the coffee mixture. Spread with half of the cream cheese mixture. Repeat with remaining

ladyfingers, coffee mixture, and cream cheese mixture.

3. Sprinkle with the 2 tablespoons cocoa powder. Cover and chill for at least 4 hours or up to 24

hours. If desired, sprinkle serving platter with additional unsweetened cocoa powder. Cut dessert

into squares; arrange on platter. If desired, garnish individual servings with chocolate curls.