You are invited to take part. Read more inside

Time To Dinein association with

We have partnered with one of the world’s leading champagne houses,Laurent-Perrier, to provide our customers with a fantastic opportunity toenjoy a ‘Time To Dine’ with Laurent-Perrier.

We are inviting you to submit a meal for inclusion in the scheme which will be promoted through The In Oxford Group’s suite of publications, websitesand social media accounts. Each meal will include a glass of Laurent-Perrier[Brut NV] as an apéritif or to accompany the first course.

This will be a rolling scheme and each participating restaurant will be asked tocomply with the terms and conditions of the scheme set out alongside.

Customers will be able to purchase vouchers through The In Oxford Group’svarious websites as detailed below*.

We hope you accept our invitation to participate in what we believe will be ahugely successful and extremely popular initiative.

Best wishes

Richard RosserChief Executive, The In Oxford Group

You are Invited to Join us

• Their menu on various websites as owned by The In Oxford Group anddetailed alongside under Conditions for Entry

• Copies of a printed ‘Time To Dine’ brochure to display

*The vouchers will also appear on the following websites owned by The In Oxford Group:

The Oxfordshire Restaurant Awards: www.oxfordshirerestaurantawards.co.ukLiving in Oxford Magazine: www.inoxford.comVouch: www.vouchoffers.co.ukThe R&R Collection: www.therandrcollection.com

Each Participating Restaurant will Receive

Conditions for Entry

In all instances, the following applies:

The In Oxford Group is the owner of:

The Oxfordshire Restaurant Awards:

www.oxfordshirerestaurantawards.co.uk

Living in Oxford Magazine: www.inoxford.com

Vouch: www.vouchoffers.co.uk

The R&R Collection: www.therandrcollection.com

The ‘restaurant’ or the ‘participating restaurant’ will

be the restaurant which is invited and agrees to

participate in the ‘Time To Dine’ in association with

Laurent-Perrier’ scheme.

The terms are as follows:

• A maximum of 12 restaurants to be included on

an invitation only basis

• Each restaurant must buy a minimum of 6 bottles

of Laurent-Perrier [Brut NV] to accompany the

meals – served as an apéritif or to accompany the

first course

• Each restaurant to submit a set meal which it will

be able to provide for a minimum of four months –

this can be lunch or dinner

• Each restaurant must make up to 200 meals

available to purchase through the following

websites (200 in total, not for each website):

www.oxfordshirerestaurantawards.co.uk,

www.inoxford.com, www.vouchoffers.co.uk

www.therandrcollection.com

• The In Oxford Group will market the scheme

through its publications and websites and social

media.

• The In Oxford Group will fulfil each voucher

purchase and send a physical voucher to the

customer for each voucher purchased.

• The In Oxford Group will provide each

participating restaurant with access to a real time

spreadsheet which will show all voucher purchases

• The In Oxford Group will deduct a 15%

commission for each meal sold to be factored into

the price of the meal and to cover the marketing

costs associated with this scheme (administration,

brochure, website, Paypal costs associated with

sale of meals, voucher costs and postage costs)

• The In Oxford Group will remit all takings for

voucher sales to each restaurant less the agreed

15% commission on a monthly basis.

• The 15% commission will be calculated on the

price per head including a glass of Laurent-Perrier

[Brut NV] champagne

Exclusive Hotels, Restaurants, Golf Clubs and Spas

For more information, Contact The R&R Collectionon 01865 742211

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