Tiki Bar

Family Owned and Operatedsince 1999

HistoricTiki BarTiki Bar

Wi-Fi

SOUPSSOUPSIsland Fish Gumbo House made fresh mahi, salmon, tuna and andouille sausage in a spicy, rich tomato broth and island spices Spicy

Cup $5 Bowl $6.5

Soup of the Day House made prepared

daily from our recipes.

Cup $5 Bowl $6.5

Willy’s Black Bean Soup House made spicy favorite. Black beans, andouille sausage and traditional Cuban spices. Spicy

Cup $5 Bowl $6.5You can add any of these to your soup: rice, jalapeno rings, chopped onion, sour cream or cheddar jack cheese for .50¢ each

Peel-N-Eat Shrimp 14 pc (½ lb) $11 28 pc. (1 lb.) $20Beer and Old Bay Steamed. Served hot or on ice with drawn butter or cocktail sauce.

Mussels $12Steamed in tomato, onion, garlic wine sauce. Served with hot herb bread.

Clams 1 dozSteamed plain $12Steamed in tomato sauce, onion, garlic wine sauce $13Served with hot herb bread.

Oysters Market Price½ doz. or 1 doz. Raw or steamed

Snow Crab Legs2 Clusters $15 3 Clusters $27Steamed and served with drawn butter.

Crab-Stuffed Mushroom Caps $11Fresh mushroom caps stuffed with our special recipe of blue crab, topped with mozzarella cheese and baked until golden brown.

Crab Cakes $13Two cakes loaded with fresh blue crab claw and lump meat, topped with tomato salsa and served with Willy’s very own creamy remoulade sauce. Brevard’s Best!

Coconut Shrimp $11Five jumbo butterfl ied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy’s maple horseradish sauce.

Tuna Tataki $12Sushi grade tuna blackened seasoned and seared rare. Sesame ginger butter sauce served on the side.

Smoked Fish Dip $12Our very own house made smoked cold fi sh dip served with chopped onion and jalapeno rings in a crispy tortilla bowl.

Oysters Willy Market PriceSix fresh shucked oysters baked and topped with; spinach, onion, andouille sausage and cheddar jack cheese. A Willy Tradition!

Willy’s Conch Fritters $12Five fritters loaded with conch and Caribbean spices, topped with tomato salsa. Served with Willy’s creamy remoulade sauce.

Hot Spinach Dip $10Our creamy recipe loaded with spinach and chopped water chestnuts. Served hot with pumpernickel bread for dipping.

Baked Brie $12An elegant soft ripened cheese baked with honey and almonds, topped with fresh fruit salsa. Served with sliced granny smith apples and captain wafers.

Chicken Wings $11Ten plump wings. Mild, medium, hot, honey BBQ, Spicy BBQ, Jamaican jerked, spicy garlic parmesan, and cajun teriyaki. (Add Blue cheese dressing and celery add $1 Add extra sauce .50¢)

AppetizersAppetizers

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness, especially if you have certainmedical conditions.* Please inform your server of any food allergies you may have.

Homemade Dressings: Willy’s House Italian • Honey Balsamic Vinaigrette • Creamy Blue Cheese • Ranch • Asian Sesame• Crumbled Blue Cheese add $1. Ceasar add $1. ALL AVAILABLE TO TAKE HOME 12 oz. $6

Specialty SaladsSpecialty Salads Our fresh, hot herb bread $2.

Asian Sesame Salad $8Romaine, spring mix, tomato, cucumber, cabbage, carrot, onion, sesame seeds, crispy noodles with Asian sesame dressing.

Chicken $11 Shrimp $13Sirloin Steak 6 oz. $13 Salmon $12

(served medium)

Mahi/Cobia $12 Tuna $13

Bone� sh Salad $8Yes, the whole garden is in this salad! Romaine, spring mix, tomato, cucumber, red cabbage, carrot, onion, croutons and cheddar jack cheese. All chopped bite size and tossed with our very own recipe of Willy’s Italian dressing, with:

Chicken $11 Salmon $12Mahi/Cobia $12 Tuna $13 Sirloin Steak 6 oz. $13 Shrimp $13 (served medium)

Willy was a Fisherman Salad $19A fi ne catch of shrimp beer and bay steamed, snow crab legs, mahi/cobia and our crab cake. Served atop crisp romaine, spring mix, tomato, cucumber, onion, red cabbage, carrot, and croutons. Your choice of dressing.

Add: Sirloin Steak 6 oz. $25

Happy Hour 2 – 6 pm

Every Day

$1 OFF All Beer & WineBuy One Get One 1/2 offAppetizers

10% MILITARY DISCOUNT

Sunday Seafood Boil

CLAM, MUSSEL, & SHRIMP BOIL

MARKET PRICE

Carry OutAvailable

Reserve Your Holiday, Offi ce, Family,

or Private Beach

Parties HereALL DAY THURSDAY

Fish Fry$14

$10 Bud Light & Landshark

Pitchers

We gladly accept cash or

No checks please!

Appetizers included in the BOGO 1/2 OFF are marked with *

Indoor/Outdoor dining & Dockside Tiki Bar

with Sunshades & Deck Heaters

www.bonefi shwillys.com2459 Pineapple Ave. Melbourne, FL 32935

321.253.8888Mile Marker #101 Intracoastal Waterway

SEATING:Tuesday – Thursday 11 am – 9 pm,

Friday - Saturday 11 am – 10 pm Sunday 11 am – 9 pm

LUNCH 11 AM TILL 5 PMDINNER SERVED ALL DAY

Indicates Willy’s Signature Favorites

Salmon Oscar $23The fi nest fi llet of wild caught Atlantic Salmon topped with our recipe of fresh blue crab meat stuffi ng, fi nished with steamed asparagus spears and key lime hollandaise sauce.

Crab Cakes $24Brevard’s Best! Our recipe with fresh blue crab claw and lump meat golden fried and topped with fresh tomato salsa. Served with Willy’s very own creamy remoulade sauce. (sautéed also available)

Tuna $22Sushi grade tuna steak prepared pan-seared, blackened, wasabi encrusted or sesame seed encrusted. Served with sesame ginger butter sauce and wasabi.

Mahi/Cobia (seasonal) $22Only the freshest, served grilled, blackened, jerked or pan-seared, and topped with fresh salsa.

Cajun Fried Cat� sh $19Fresh hand beer battered with traditional Cajun seasonings. Deep fried golden brown. Topped with a fruit salsa and served with our house made tartar sauce on the side.

Deep Fried Gator $21Cajun beer battered, deep fried served with our house made remoulade sauce.

New York Strip $25A hand cut 12 oz. steak topped with Matrd’ butter, perfectly char-grilled rare, medium rare, medium, medium well, or well.

Surf-N-Turf $35Char-grilled hand cut 12 oz. New York Strip with one cluster of steamed snow crab legs, or eight grilled shrimp. Substitute Maine 1 1/4 lb. lobster add market price.

Willy’s Pulled Pork $17Tender oven roasted, barbecue seasoned pulled pork. Served with our honey BBQ sauce. A Southern favorite.

House Garden Salad $5Caesar Salad $6Asparagus $6Black Beans and Rice Spicy $4Sautéed Mushrooms $3Pineapple Cole Slaw $3Cold Vegetable Pasta Salad $3Caribbean Rice $3Island Vegetable $3Potato D’jour $3French Fries $3Sautéed Onions $2Fresh Hot Herb Bread $2Key Lime Hollandaise $1Crumbled Blue Cheese $1Cheddar Jack Cheese $1LTO $1

dinner Entreesdinner EntreesSERVED ALL DAY

All entrees include: island veggies and Caribbean rice or potato d’jour.

Additional SidesAdditional Sides

PLEASE BE PATIENT WITH US. ALL OF OUR ENTREES ARE MADE FRESH AND COOKED WHEN ORDERED. WE ARE ALL HOUSE MADE. NO ADDED SUGARS OR PRESERVATIVES $3 Sharing Charge on all dinner entrees.

ADD SHRIMP TO ANY MEAL $5

BeveragesBeveragesKey Lime Pie $6Our recipe made with real key lime juice… cool and creamy Take home our whole Key Lime Pie $20

Brownie $6Rich, warm gooey chocolate brownie smothered in our homemade coconut pecan caramel sauce.

Tina’s Choice $7A rotating selection of homemade creations

Root Beer Float $5Vanilla Ice Cream $2.5

See our wine menu for a complete list of wine and bottled beer selections at www.bonefi shwillys.com. $9 Wine bottle cork fee.

Clam Strips Chicken Fingers Fresh Catch Basket Grilled HamburgerAll Served with choice of french fries, buttered pasta or Granny Smith

apple slices

Willy’s Wee OnesWilly’s Wee Ones Ages 12 and under ONLY $6CHOICE OF

Kid’s Vanilla Ice Cream Sundae $3.5

Mahi/Cobia (seasonal) $12Fresh mahi/cobia, grilled, blackened, jerked or pan seared, topped with fresh tomato salsa on a toasted Kaiser.

Willy’s Fresh Catch $13Grilled fresh atop pumpernickel bread topped with pineapple cole slaw, cheddar jack cheese and Willy’s own creamy remoulade sauce. (NO SUBSTITUTIONS PLEASE)

Cajun Fried Cat� sh $11Fresh hand beer battered, Cajun seasoned and perfectly fried on a toasted Kaiser. Topped with fruit salsa and house made tartar sauce on the side.

Crab Cake $14Brevard’s best! Our recipe with loads of fresh blue crab claw and lump meat, topped with fresh tomato salsa. Served on a toasted Kaiser with creamy remoulade sauce.

Shrimp Po Boy $13Seven fresh peeled shrimp, beer batter Cajun seasoned and fried New Orleans style on a toasted hoagie with remoulade sauce.

Gator Po Boy $13Cajun beer battered, deep fried with our house made remoulade sauce.

Deep Fried BasketsDeep fried golden brown served with french fries and our fresh pineapple cole slaw. (No substitutions please)

Chicken $11 Mahi/Cobia $12Clam Strips $9 Shrimp $13Fresh Catch $12

Cheeseburger $10Char-grilled, hand pattied ½ lb. Angus Beef with cheddar jack cheese, lettuce, tomato, onion and pickle on a toasted Kaiser. Served with french fries. Add bacon $1

Willy’s Pulled Pork Sandwich $12Tender oven roasted barbecue seasoned pulled pork topped with pineapple cole slaw, cheddar jack cheese and fi nished with honey BBQ sauce on toasted sourdough bread. Served with french fries. (No substitutions please)

Served plain $11Indian River Caesar Wrap $7Fresh romaine lettuce tossed with Willy’s homemade Caesar dressing, wrapped in a fl our tortilla with:

Chicken $11 Shrimp $13Sirloin Steak 6 oz $13 Mahi/Cobia $12

Lunch EntreesLunch EntreesLunch entrees served with Cold Island Vegetable Pasta Salad or pineapple coleslaw (substitute fries or three hush puppies add $1)

LUNCH AVAILABLE 11 AM TILL 5 PM

Homemade DessertsHomemade Desserts

Tee Shirts, Coolies for Bottles and Cans, and Hats are Available

Tee Shirts, Coolies for Bottles and Cans, and Hats

Add a scoop of vanilla Ice Cream to any dessert $1.5Ask about scoop fl avor of the day

Coke, Diet Coke, Sprite, Barq’s Root Beer, Lemonade, Soda Water Free refi lls $2.9Orange Juice $2.9Apple Juice $2.9Pineapple Juice $2.9Bottled Water $2.9Ice Tea, Sweet Tea, $2.9Raspberry Tea or Coffee Free refi lls Perrier Water $3.5Root Beer Float $5