CRUISEHK CRUISE SIGNATURE A LITTLE SPICY MORE SPICY ...
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CHEEKY MASSAMAN (350g) Braised Sher Wagyu Beef Cheek, Potato, Shallot, Roasted Peanut, Homemade Roti CHANGS PORK BELLY SSAM (200g) Grilled Iberico Pork Belly,Little Gem Lettuce, Perilla, Mustard Relish CARRARA STRIPLOIN, M4 AUSTRALIA (300g) Grilled Australian Wagyu, Grilled Summer Beans, Fermented Daikon, Fried Shallot RANGERS VALLEY WAGYU RIBEYE, M5 AUSTRALIA (480g) Grilled Ribeye, Yakiniku Dipping Sauce, Green Chili Salsa, Grilled Shishito Pepper SUCH A PORKER Crispy Pork Hock, Green Mango, Crackling, Tamarind BUTTERNUT CURRY Roasted Pumpkin, Shallot, Kaffir Lime, Coconut, Peanut FREE RANGE BIRD (400g) Roasted Free Range Chicken, Shallot, Lemongrass, Garlic WOK FRIED SEABASS (600g) Green Mango, Fried Shallot, Lemongrass, Tamarind Sauce JUMBO TIGER (5pcs / 10pcs) Roasted Jumbo Tiger Prawns, Tomato Sambal, Galangal, Turmeric, Lime SPICY & SOUR SEAFOOD CURRY Barramundi, Tiger Prawn, Squid, Asam Kandis, Turmeric, Galangal, Chili, Homemade Roti CHILI LOBSTER (700g) Singapore Style, Tomato, Chili, Ginger, Egg JIMBARAN BARRA (300g) Jimbaran Style Barramundi, Roasted in Banana Leaf, Shallot Sambal, Limet LARGE PLATES SIDES STEAMED JASMINE RICE EGG FRIED RICE Egg, Garlic, Green Onion SAMBAL FRIED RICE Chili Sambal, Egg, Fried Shallot KIMCHI FRIED RICE Bacon, Ginger, Fried Egg, Green Onion, Truffle Oil I’M GREEN Crisp Seasonal Vegetables, Ginger, Garlic WOK-FRIED XO CAULIFLOWER Organic Cauliflower, XO Sauce, Garlic Shoot MORNING GLORY Stir Fried Morning Glory, Fermented Soy Bean, Chili, Garlic AZMI’S HOMEMADE ROTI CHILLED SEAFOOD SEAFOOD TOWER Canadian Lobster, Seasonal Oysters, Giant Tiger Prawn, Hokkaido Scallop, Cloudy Bay Clam, Cruise Dipping Sauces SEASONAL OYSTERS (6 pcs /12 pcs) Yuzu Ponzu, Fresh Lemon RAW BAR - 5 PIECES SASHIMI Ora King Salmon / Yellowfin Tuna / Hiramasa Kingfish / Hokkaido Scallop / Sweet Shrimp RAW BAR - 10 PIECES SASHIMI Canadian Uni / Toro (Tuna Belly) / Ora King Salmon / Yellowfin Tuna / Shima Aji (Striped Jack) / Japanese Sea Bream / Hiramasa Kingfish / Hokkaido Scallop / Hirame (Halibut) / Sweet Shrimp CRUSTACEANS & SASHIMI ½ Lobster, Seasonal Oysters, Tiger Prawn, 6 pieces Sashimi, Cruise Dipping Sauces for 2-3 seafood lovers ! CRUISE MANGO STICKY RICE Fresh Mango, Sticky Rice, Vanilla Ice Cream, Peanut SO THAI Coconut Ice-cream, Sweet Corn, Peanut, Crispy Coconut CACAO & COCONUT Glazed Coconut Ice Cream, Chocolate Ganache, Chocolate Wafer, Creme Patissiere BANANA ROTI Homemade Roti, Banana, Condensed Milk, Peanut, Milk Tea Ice cream CHOCOLATE ROTI Homemade Roti, Nutella, Peanut, Condensed Milk, Coconut Ice Cream NOT A KIWI PAVLOVA Summer Cherry, Blackberry, Blueberry, Meringue, Matcha Cream, Kaffir Lime Curd SWEET A LITTLE SPICY CHEF RYAN SPICY MORE SPICY VEGETARIAN BOOM! INCLUDES RICE While we do our best to accommodate any allergies or food sensitivities we are unable to guarantee those trace elements won’t be present. All prices are in Hong Kong Dollars, and are subject to 10% service charge. Our Captain says “SHARE EVERYTHING ! MUCH MORE FUN !” FOLLOW US ! Cruise is a modern Asian restaurant and bar. Our menu is designed for sharing so friends and family can savor the experience together. At Cruise, we are committed to serving modern Asian cuisine made with only the best ingredients. All food items come as ready, unless specified otherwise. WELCOME TO CRUISE Cruise ingredients come from high welfare or sustainable sources whenever possible. We only use free range chicken & high welfare pork, all of our beef is premium quality Australian Wagyu and USDA Prime Black Angus. We select Ora King Salmon from New Zealand, Hiramasa Kingfish from South Australia and live Canadian lobster. Our Alaskan king crab and tiger prawn are likewise sustainably sourced. Look to the bottom of our menu for more dietary symbols and signature dishes. THOUGHTFULLY SOURCED CAREFULLY SERVED CRUISEHK FEED ME! Tasting menu $ 440 per person The Rules • Minimum two people • All table members must take part • No alterations or dietary changes Big foodie who wants to taste everything ? Chef will make you happy!!! SWEET CORN SALAD Summer Corn, Shrimp, Cherry Tomato, Egg, Peanut, Lime, Chili HIRAMASA KINGFISH Kingfish Sashimi, Lime & Herb Dressing, Pickled Green Chili, Sweet Thai Basil ORGANIC JOINTS Organic Chicken Mid Joints, Soju Batter, Soy, Ginger, Garlic, Sesame LOADED WOON SEN Squid, Prawn, Grilled Pork Belly, Glass Noodle, Crackling, Mint, Chili, Shallot, Coriander, Lime ROLL ME (3 pcs) Rice Paper Roll, Poached Shrimp, Spicy Pork Larb, Herbs, Nuoc Cham SPICY GREEN STUFF Korean Fried Broccoli, Fermented Chili Paste, Summer Slaw, Sesame SALT & CHILI SQUID Crispy Squid, Secret Spices, Nam Jim Talay, Garlic Aioli KOREAN BAO (2 pcs) Yangnyeom Fried Chicken, Steamed Bun, Pickled Cucumber, Coriander, Sesame CHICKEN SATAY (6 pcs) Grilled Free Range Chicken, Peanut Sauce, Pickles SMALL PLATES $120 $180 $110 $140 $120 $90 $130 $110 $130 $360 $180 $490 $690 $140 $120 $220 $320 $360/$660 $290 $490 $240 $20 $60 $70 $80 $70 $60 $60 $50 $90 $90 $90 $120 $120 $140 $1,100 $290/$530 $280 $490 $560
Transcript of CRUISEHK CRUISE SIGNATURE A LITTLE SPICY MORE SPICY ...
CHEEKY MASSAMAN (350g)Braised Sher Wagyu Beef Cheek, Potato, Shallot,Roasted Peanut, Homemade Roti
CHANGS PORK BELLY SSAM (200g)Grilled Iberico Pork Belly,Little Gem Lettuce,Perilla, Mustard Relish
CARRARA STRIPLOIN, M4 AUSTRALIA (300g)Grilled Australian Wagyu, Grilled Summer Beans, Fermented Daikon, Fried Shallot RANGERS VALLEY WAGYU RIBEYE,M5 AUSTRALIA (480g)Grilled Ribeye, Yakiniku Dipping Sauce,Green Chili Salsa, Grilled Shishito Pepper
SUCH A PORKERCrispy Pork Hock, Green Mango, Crackling, Tamarind
BUTTERNUT CURRY Roasted Pumpkin, Shallot, Ka�r Lime, Coconut, Peanut
FREE RANGE BIRD (400g)Roasted Free Range Chicken, Shallot, Lemongrass, Garlic
WOK FRIED SEABASS (600g)Green Mango, Fried Shallot, Lemongrass, Tamarind Sauce JUMBO TIGER (5pcs / 10pcs)Roasted Jumbo Tiger Prawns, Tomato Sambal, Galangal, Turmeric, Lime
SPICY & SOUR SEAFOOD CURRYBarramundi, Tiger Prawn, Squid, Asam Kandis,Turmeric, Galangal, Chili, Homemade Roti
CHILI LOBSTER (700g)Singapore Style, Tomato, Chili, Ginger, Egg
JIMBARAN BARRA (300g)Jimbaran Style Barramundi,Roasted in Banana Leaf, Shallot Sambal, Limet
LARGE PLATES SIDES
STEAMED JASMINE RICE
EGG FRIED RICEEgg, Garlic, Green Onion
SAMBAL FRIED RICE Chili Sambal, Egg, Fried Shallot
KIMCHI FRIED RICEBacon, Ginger, Fried Egg, Green Onion, Tru�e Oil
I’M GREENCrisp Seasonal Vegetables, Ginger, Garlic WOK-FRIED XO CAULIFLOWEROrganic Cauliflower, XO Sauce, Garlic Shoot
MORNING GLORYStir Fried Morning Glory, Fermented Soy Bean, Chili, Garlic
AZMI’S HOMEMADE ROTI
CHILLED SEAFOOD
SEAFOOD TOWERCanadian Lobster, Seasonal Oysters, Giant Tiger Prawn, Hokkaido Scallop, Cloudy Bay Clam, Cruise Dipping Sauces
SEASONAL OYSTERS (6 pcs /12 pcs)Yuzu Ponzu, Fresh Lemon
RAW BAR - 5 PIECES SASHIMIOra King Salmon / Yellowfin Tuna / Hiramasa Kingfish / Hokkaido Scallop / Sweet Shrimp
RAW BAR - 10 PIECES SASHIMICanadian Uni / Toro (Tuna Belly) / Ora King Salmon / Yellowfin Tuna / Shima Aji (Striped Jack) /Japanese Sea Bream / Hiramasa Kingfish / Hokkaido Scallop / Hirame (Halibut) / Sweet Shrimp
CRUSTACEANS & SASHIMI½ Lobster, Seasonal Oysters, Tiger Prawn, 6 pieces Sashimi, Cruise Dipping Sauces
for 2-3 seafood lovers !
CRUISE MANGO STICKY RICEFresh Mango, Sticky Rice,Vanilla Ice Cream, Peanut
SO THAICoconut Ice-cream, Sweet Corn, Peanut, Crispy Coconut
CACAO & COCONUTGlazed Coconut Ice Cream, Chocolate Ganache, Chocolate Wafer, Creme Patissiere
BANANA ROTIHomemade Roti, Banana, Condensed Milk, Peanut, Milk Tea Ice cream
CHOCOLATE ROTI Homemade Roti, Nutella, Peanut, Condensed Milk, Coconut Ice Cream NOT A KIWI PAVLOVASummer Cherry, Blackberry, Blueberry,Meringue, Matcha Cream, Ka�r Lime Curd
SWEET
A LITTLE SPICY CHEF RYAN SPICYMORE SPICY VEGETARIANBOOM! INCLUDES RICE
While we do our best to accommodate any allergies or food sensitivities we are unable to guarantee those trace elements won’t be present.All prices are in Hong Kong Dollars, and are subject to 10% service charge.
O u r C a p ta i n s a y s “ S H A R E E V E RY T H I N G ! M U C H M O R E F U N ! ”
F O L L O W U S !
Cruise is a modern Asian restaurant and bar. Our menu is designed for sharing so friends and family can savor the experience together. At Cruise, we are committed to serving modern Asian cuisine made with only the best ingredients. All food items come as ready, unless specified otherwise.
WELCOME TO CRUISE
Cruise ingredients come from high welfare or sustainable sources whenever possible. We only use free range chicken & high welfare pork, all of our beef is premium quality Australian Wagyu and USDA Prime Black Angus. We select Ora King Salmon from New Zealand, Hiramasa Kingfish from South Australia and live Canadian lobster. Our Alaskan king crab and tiger prawn are likewise sustainably sourced.
Look to the bottom of our menu for more dietary symbols and signature dishes.
THOUGHTFULLY SOURCEDCAREFULLY SERVED
CRUISEHK
F E E D M E !Tasting menu $ 440 per personThe Rules• Minimum two people• All table members must take part• No alterations or dietary changes
Big foodie who wants to taste everything ?Chef will make you happy!!!
SWEET CORN SALADSummer Corn, Shrimp, Cherry Tomato, Egg, Peanut, Lime, Chili
HIRAMASA KINGFISHKingfish Sashimi, Lime & Herb Dressing, Pickled Green Chili, Sweet Thai Basil
ORGANIC JOINTSOrganic Chicken Mid Joints, Soju Batter, Soy, Ginger, Garlic, Sesame
LOADED WOON SENSquid, Prawn, Grilled Pork Belly, Glass Noodle, Crackling, Mint, Chili, Shallot, Coriander, Lime
ROLL ME (3 pcs)Rice Paper Roll, Poached Shrimp, Spicy Pork Larb,Herbs, Nuoc Cham
SPICY GREEN STUFFKorean Fried Broccoli, Fermented Chili Paste,Summer Slaw, Sesame
SALT & CHILI SQUID Crispy Squid, Secret Spices, Nam Jim Talay, Garlic Aioli
KOREAN BAO (2 pcs)Yangnyeom Fried Chicken, Steamed Bun,Pickled Cucumber, Coriander, Sesame
CHICKEN SATAY (6 pcs) Grilled Free Range Chicken, Peanut Sauce, Pickles
SMALL PLATES
$120
$180
$110
$140
$120
$90
$130
$110
$130
$360
$180
$490
$690
$140
$120
$220
$320
$360/$660
$290
$490
$240
$20
$60
$70
$80
$70
$60
$60
$50
$90
$90
$90
$120
$120
$140
$1,100
$290/$530
$280
$490
$560
F O L L O W U S !
NICE JUGS! I’M DRIVING
SEASONAL COCKTAILSPINOT COLADAPinot Grigio / Jackfruit / Coconut
HARD PEACH TEAFernet Hunter Granit / Peach / Oolong Tea / Co2
SUCKER PUNCH SOURMezcal / Pineapple / Lime / Celery Bitters
STARVING ARTISTCognac / Banana Liqueur / Branca Menta / Chocolate Bitters
PASSIVE AGGRESSIVEFino Sherry / Pear Jasmine White Tea / Soda
MO MOJITO MO PROBLEMSWhite Rum / Coconut Liqueur / Branca Menta / Mint / Lime / Soda
TIE ME UP Dark Rum / Thai Tea / Lime / Evaporated Milk
DRAKE : PASSIONFRUITDark Rum / Passionfruit Cordial / Lime / Ginger Beer
CRUISE CONTROLGin / Co�ee Lime Leaf Cordial / Lime / Tonic
RIFF RAFF SOURIslay Whisky / Irish Whisky / Averna / Galangal / Lemongrass / Lime
CHRONIC TONICCo�ee limeleaf cordial / Lime / Tonic
SOUTH EAST FIZZGalangal / Lemongrass / Lime / Gingerbeer
JAZZ ME UPJasmine / Soda / Lime
FRESH COCONUTOur bartenders can’t wait to open one for you!
CRUISE CONTROLGin / Co�ee / Limeleaf / Lime / Tonic
DRAKE : PASSIONFRUIT Dark Rum / Passionfruit Liqueur / Lime / Gingerbeer
SUCKER PUNCH SOUR #2Tequila / Pineapple / Lime / Celery Bitters
THE PERFECT THREESOMEStarring Gin / Campari / Sweet Vermouth
$108 per glass
$350 per 750ml $80 per glass$98 per glassMITCH’S FAVOURITES
All prices are in Hong Kong Dollars, and are subject to 10% service charge.
O U R C A P TA I N S AY S “ T H E R A P Y TO O E X P E N S I V E , B E T T E R H AV E A D R I N K ”
Your oasis in the city, your neighborhood cocktail bar. Good times, good drinks, good vibes is what we are about! Our team brings you a selection of modern craft cocktails inspired by flavors from Northeast and Southeast Asia. Mixing them in reimagined and unexpected ways. Come to share our passion.
OUR COCKTAIL BAR
CRUISEHK
RED
Catena Malbec,Mendoza, Argentina
Powell & Son, Grenache, Shiraz, MataroRiverside ‘GSM’, Barossa Valley, Australia
Beinger, Main & Vine, Cabernet Sauvignon,Napa County, USA
Lake Chalice ‘The Falcon’ Pinot Noir,Marlborough, New Zealand
ROSÉ
M Minuty Cotes de Provence, France
SWEET
Chiaro Moscato,Veneto IGT, Italy
PROSECCO
Botter ‘Villa Delle Camelie”,Veneto DOC, Italy
CHAMPAGNE
G.H. Mumm Cordon Rouge Brut NV
Moët & Chandon Impérial Brut NV
Moët & Chandon Rosé Impérial NV
WHITE
Gorge Block Chardonnay,Chapel Hill, McLaren Valley, Australia,
Casa Rojo ‘El Gordo Del Circo’ VerdejoD.O Rueda, Spain
Scarbolo, Pinot Grigio,Friuli Venezia Giulia Italy
Stony Bank, Sauvignon Blanc,Marlborough, New Zealand
SPIN THE WHEEL $68
Don’t know what to order...? Spin the wheel and let
fortune decide your drink... or what you won’t drink.....
Only after Sunset Sessions!
$108/$518
$98/$478
$88/$438
$108/$518
$88/$438
$88/$438
$88/$438
$170/$888
$180/$988
$238/$1,288
$108/$518
$88/$438
$98/$478
$108/$518
追蹤我們 !
CRUISEHK
F E E D M E !
曳曳馬沙文 (350 克) 咖喱燴和牛面頰肉、薯仔、乾蔥、
烤花生、自家製烤餅
豬腩肉生菜包 (200 克) 烤黑毛豬腩肉、小葉生菜、芝麻葉、芥末醬
烤澳洲M4和牛西冷(300克)烤時令豆 、醃蘿蔔 、炸乾蔥
烤澳洲M5和牛肉眼 (480克)燒肉蘸醬、青辣椒莎莎醬、烤日式甜椒
焦糖脆豬手青芒果、脆豬皮、羅望子
咖喱胡桃南瓜烤南瓜、乾蔥、泰國青檬、椰子、花生
自由鳥 (400 克)烤走地雞、乾蔥、香茅、蒜
青芒羅望子醬炒鱸魚 (600 克) 青芒果、炸乾蔥、香茅、羅望子醬
珍寶老虎 (5/10隻)烤大虎蝦、參巴番茄醬、南薑、薑黃、青檸
酸辣咖喱海鮮盲鰽、虎蝦、魷魚、仁稔、薑黃、南薑、
辣椒、自家製烤餅
辣椒炒龍蝦 (700克)番茄、辣椒、薑、蛋
金巴蘭盲鰽 (300 克)蕉葉烤盲鰽、乾蔥參巴醬、青檸
大碟冰鎮海鮮冰鎮海鮮塔 加拿大龍蝦、時令即開生蠔、
大虎蝦、北海道帶子、紐西蘭鑽石蜆、特色蘸醬
時令即開生蠔 (6/12 隻) 柚子酸汁、鮮檸檬
刺身吧 - 五色雜錦刺身 紐西蘭帝王三文魚、黃鰭吞拿魚、油甘魚、北海道帶子、甜蝦
刺身吧 - 十色雜錦刺身 加拿大海膽、拖羅、紐西蘭帝王三文魚、
黃鰭吞拿魚、池魚王、日本鯛魚、油甘魚、
北海道帶子、左口魚、甜蝦
海鮮刺身拼盤 龍蝦半隻、時令即開生蠔、虎蝦、6 片雜錦刺身、特色蘸醬
2-3 人用
CRUISE 是一間現代的亞洲餐廳及酒吧，菜單的設計旨在鼓勵親朋好友一同分享美食。在 CRUISE，我們致力選用優質食材烹調成現代亞洲菜。除非特別說明外，所有已點選美饌將在凖備好時會為閣下呈上。
讓主廚幫您決定！每位 $440
規則
每款菜式都想嚐嚐又不知該如何挑選？
最少兩位享用所有同枱客人需要同時享用此套餐恕不更改菜品
CRUISE 食材主要取自高福利或可持續發展來源。我們只使用走地雞和高福利豬肉，而牛肉都是選用優質澳洲和牛和美國黑安格斯牛肉。除此之外，還有紐西蘭帝王三文魚、南澳洲油甘魚、加拿大活龍蝦和源自可持續發展出產的阿拉斯加帝王蟹和虎蝦。
請查看菜單下方位置了解更多飲食標題和招牌菜。
精選優質食材為您細心奉上美食
歡迎光臨CRUISE 空中餐廳及酒吧
蔬菜及配菜白飯
香蒜葱花蛋炒飯 雞蛋、蒜、蔥
參巴醬蛋炒飯 辣椒參巴醬、雞蛋、炸乾蔥
泡菜炒飯煙肉、薑、煎雞蛋、蔥、松露油
炒時令蔬菜 薑、蒜
XO 醬炒有機椰菜花 XO 醬、蒜芯
香蒜辣椒炒通菜 豆瓣醬、辣椒、蒜
廚師AZMI自家製烤餅
甜品芒果椰子糯米飯 鮮芒果、糯米飯、雲呢拿雪糕、花生
椰子雪糕甜粟米、花生、脆椰子
可可椰子 椰子雪糕、朱古力醬、
朱古力威化、吉士忌廉
自家製香蕉煎餅 煉奶、花生、奶茶雪糕
自家製朱古力煎餅榛果可可醬、花生、煉奶、椰子雪糕
鮮果蛋白餅車厘子、黑莓、藍莓、焗蛋白糖霜、
抹茶忌廉、泰國青檸蛋黃醬
我們會盡力配合任何對食物有敏感或過敏反應的膳食安排，但我們無法保證絕對不會有致敏的物質存在於食物當中。價目以港幣計算，並須另加一服務費。
分享 ，更滋味!
甜粟米沙律蝦、車厘茄、蛋、花生、青檸、辣椒
油甘魚刺身 青檸香草汁、醃青辣椒、金不換
燒酒炸雞中翼有機雞中翼、豉油、薑、蒜、芝麻
泰式粉絲沙律魷魚、蝦、烤豬腩肉、粉絲、脆豬皮、薄荷、
辣椒、乾蔥、芫荽、青檸
米紙卷 (3 條) 鮮蝦、辣豬肉碎、香草、甜魚露
火紅火綠 韓式炸西蘭花、辣椒醬、椰菜紅蘿蔔絲沙律、芝麻
椒鹽鮮魷 炸魷魚、秘製香料、泰式海鮮蘸醬、蒜香蛋黃醬
韓味包 (2 個) 韓式炸雞、蒸饅頭、醃青瓜、芫荽、芝麻
沙嗲 雞肉 (6 串) 烤走地雞肉、沙嗲醬、醃菜
小碟
$20
$60
$70
$80
$70
$60
$60
$50
$90
$90
$90
$120
$120
$140
$1,100
$290/$530
$280
$490
$560
小辣 廚師RYAN特調辣度香辣 素食 配白飯熱賣菜式
$120
$180
$110
$140
$120
$90
$130
$110
$130
$360
$180
$490
$690
$140
$120
$220
$320
$360/$660
$290
$490
$240
分「酣」同味 無酒精雞尾酒
季節限定 杯 / 支品酒師推介 杯 / 支
CHRONIC TONICCo�ee limeleaf cordial / Lime / Tonic
SOUTH EAST FIZZGalangal / Lemongrass / Lime / Gingerbeer
JAZZ ME UPJasmine / Soda / Lime
FRESH COCONUTOur bartenders can’t wait to open one for you!
$108 每杯
$350 每壺750毫升 $80 每杯$98 每杯招牌雞尾酒
價目以港幣計算，並須另加一服務費。
微醺半酣間 ，忘卻細碎雜事 ，盡掃疲憊
一試傾心的美酒和酷炫的氛圍造就醉人的時光，CRUISE這個城市中的綠洲，希望成為最得您喜愛的雞尾酒吧。我們的團隊將為您帶來精選的現代工藝雞尾酒，其靈感來自東北亞和東南亞風味，並以意想不到的方式呈現予您。誠邀您來分享我們的熱誠！
我們的雞尾酒酒吧
CRUISEHK
追蹤我們 !
RED
Catena Malbec,Mendoza, Argentina
Powell & Son, Grenache, Shiraz, MataroRiverside ‘GSM’, Barossa Valley, Australia
Beinger, Main & Vine, Cabernet Sauvignon,Napa County, USA
Lake Chalice ‘The Falcon’ Pinot Noir,Marlborough, New Zealand
ROSÉ
M Minuty Cotes de Provence, France
SWEET
Chiaro Moscato,Veneto IGT, Italy
PROSECCO
Botter ‘Villa Delle Camelie”,Veneto DOC, Italy
CHAMPAGNE
G.H. Mumm Cordon Rouge Brut NV
Moët & Chandon Impérial Brut NV
Moët & Chandon Rosé Impérial NV
WHITE
Gorge Block Chardonnay,Chapel Hill, McLaren Valley, Australia,
Casa Rojo ‘El Gordo Del Circo’ VerdejoD.O Rueda, Spain
Scarbolo, Pinot Grigio,Friuli Venezia Giulia Italy
Stony Bank, Sauvignon Blanc,Marlborough, New Zealand
$108/$518
$98/$478
$88/$438
$108/$518
$88/$438
$88/$438
$88/$438
$170/$888
$180/$988
$238/$1,288
$108/$518
$88/$438
$98/$478
$108/$518
SPIN THE WHEEL $68
交給命運轉盤幫您決定！僅限日落之後⋯
PINOT COLADAPinot Grigio / Jackfruit / Coconut
HARD PEACH TEAFernet Hunter Granit / Peach / Oolong Tea / Co2
SUCKER PUNCH SOURMezcal / Pineapple / Lime / Celery Bitters
STARVING ARTISTCognac / Banana Liqueur / Branca Menta / Chocolate Bitters
PASSIVE AGGRESSIVEFino Sherry / Pear Jasmine White Tea / Soda
MO MOJITO MO PROBLEMSWhite Rum / Coconut Liqueur / Branca Menta / Mint / Lime / Soda
TIE ME UP Dark Rum / Thai Tea / Lime / Evaporated Milk
DRAKE : PASSIONFRUITDark Rum / Passionfruit Cordial / Lime / Ginger Beer
CRUISE CONTROLGin / Co�ee Lime Leaf Cordial / Lime / Tonic
RIFF RAFF SOURIslay Whisky / Irish Whisky / Averna / Galangal / Lemongrass / Lime
CRUISE CONTROLGin / Co�ee / Limeleaf / Lime / Tonic
DRAKE : PASSIONFRUIT Dark Rum / Passionfruit Liqueur / Lime / Gingerbeer
SUCKER PUNCH SOUR #2Tequila / Pineapple / Lime / Celery Bitters
THE PERFECT THREESOMEStarring Gin / Campari / Sweet Vermouth
