Three Course Dinner Menu

11
ROASTED PINEAPPLE COBBLER macadamia nut cinnamon streusel, haupia gelato WAIALUA CHOCOLATE TOFFEE BROWNIE CRUNCH waialua chocolate fudge brownie, toffee bar, dulce de leche ice cream KONA COFFEE CHEESECAKE oreo cookie crust, macadamia nut whipped cream, toffee sauce MAKAHIKI Three Course Dinner Menu choose one starter, one entrée and one dessert STARTERS CORN SOUP locally-sourced kahuku sweet corn, cream, herbs CAESAR SALAD hearts of romaine, white anchovies, herbed croutons, reggiano parmesan *MISO BUTTERFISH green tea rice, roasted choi sum, shitake mushrooms, yuzu glaze *FARM-RAISED SALMON garlic-butter glazed salmon, baby bok choy, lemon-herb couscous ROASTED BREAST OF CHICKEN preserved lemon and hawaiian salt rub, potato purée, haricot vert, cipollini onions, brown chicken jus SHRIMP AND FETTUCINE garlic shrimp, cremini mushrooms, asparagus, garlic tomato cream sauce, reggiano parmesan PLANT-BASED PASTA red lentil pasta, roasted farm vegetables, vegan sausage, chili oil *NEW YORK STEAK potato purée, grilled asparagus, baby radish, lemon-chive butter *RIB EYE STEAK potato purée, broccolini, ali’i mushrooms Steaks served with choice of Sauce - Hawaiian Chili-Pepper Chimichurri ∙ Bourbon Barbeque ∙ Brandy Mustard ‒ add four sautéed jumbo shrimp, 22 supplemental charge ‒ DESSERTS ENTRÉES An 18% service charge is added for parties of 7 or more. General excise tax of 4.71% will be added to all transactions. *is item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness CAPRESE SALAD vine-ripened tomatoes, burrata cheese, baby arugula, aged-balsamic vinegar, first-press olive oil Adults 62.00 Keiki (Ages 9 and Under) 25.00 Hours of Operation: 5 – 8:30 p.m.

Transcript of Three Course Dinner Menu

ROASTED PINEAPPLE COBBLERmacadamia nut cinnamon streusel, haupia gelato

WAIALUA CHOCOLATE TOFFEE BROWNIE CRUNCHwaialua chocolate fudge brownie, toffee bar, dulce de leche ice cream

KONA COFFEE CHEESECAKEoreo cookie crust, macadamia nut whipped cream, toffee sauce

M A K A H I K IT h r e e C o u r s e D i n n e r M e n u

c h o o s e o n e s t a r t e r , o n e e n t r é e a n d o n e d e s s e r t

S T A R T E R S

CORN SOUPlocally-sourced kahuku sweet corn, cream, herbs

CAESAR SALADhearts of romaine, white anchovies, herbed croutons, reggiano parmesan

*MISO BUTTERFISHgreen tea rice, roasted choi sum, shitake mushrooms, yuzu glaze

*FARM-RAISED SALMONgarlic-butter glazed salmon, baby bok choy, lemon-herb couscous

ROASTED BREAST OF CHICKENpreserved lemon and hawaiian salt rub, potato purée, haricot vert, cipollini onions, brown chicken jus

SHRIMP AND FETTUCINEgarlic shrimp, cremini mushrooms, asparagus, garlic tomato cream sauce, reggiano parmesan

PLANT-BASED PASTAred lentil pasta, roasted farm vegetables, vegan sausage, chili oil

*NEW YORK STEAKpotato purée, grilled asparagus, baby radish, lemon-chive butter

*RIB EYE STEAKpotato purée, broccolini, ali’i mushrooms

Steaks served with choice of Sauce - Hawaiian Chili-Pepper Chimichurri ∙ Bourbon Barbeque ∙ Brandy Mustard‒ add four sautéed jumbo shrimp, 22 supplemental charge ‒

D E S S E R T S

E N T R É E S

An 18% service charge is added for parties of 7 or more. General excise tax of 4.71% will be added to all transactions.*This item is cooked to Guest preference and/or may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness

CAPRESE SALADvine-ripened tomatoes, burrata cheese, baby arugula, aged-balsamic vinegar, first-press olive oil

Adults 62.00 Keiki (Ages 9 and Under) 25.00Hours of Operation: 5 – 8:30 p.m.

MAKAHIKI

KEIKI DINNER MENU

For Guests Ages 9 and Under

MICKEY CHECK MEALS

Entrée: Spaghetti and Chicken Meatballs Appetizer: Carrot and Celery Sticks

Dessert: fresh Fruit Cup Beverage: Small Lowfat Milk or Small Bottle Water

Entrée: Grilled Fresh Catch* served with Steamed Rice and Vegetables

Appetizer: Carrot and Celery Sticks Dessert: fresh Fruit Cup

Beverage: Small Lowfat Milk or Small Bottle Water

Meets Disney Nutrition Guidelines for Complete Meals without substitutions

OR Choose one: (1) Beverage, one (1) Appetizer, one (1) Entrée, and one (1) Dessert

Beverages (choose one: (1)) Fountain Beverages may be substituted upon request

Small Lowfat Milk

Small Bottle Water

APPETIZERs (choose one: (1))

Corn Soup Romaine Salad

with Ranch Dressing

Vegetable Sticks

ENTREES (choose one: (1))

Cheese or Pepperoni Pizza Crispy Chicken Strips

with French Fries

Rib Eye Steak (6oz) Mashed Potatoes and Seasonal Vegetables

DESSERTs (choose one: (1))

Fruit Cup Chocolate Cake (gluten-free)

Keiki Sundae

General excise tax of 4.71% will be added to all transactions. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or

undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. 5-19-21

WINESPARKLING Glass Bottle

Domaine Ste. Michelle, Columbia Valley 13 50Delicate flavors of apples and citrus add lively acidity

WHITE WINEKim Crawford Sauvignon Blanc, Marlborough 15 60Crisp, bright notes of lime, gooseberry, and grapefruit lift the palate to a refreshing, clean finish

Ruffino Lumina Pinot Grigio, Tuscany 13 50Its medium-bodied structure and full aromas show complexity and elegance

Dr. Loosen Riesling, Mosel 13 50A crisp, fruity, and refreshing Riesling from the mineral-rich slate soil of the Mosel Vineyards. It is a bright, vibrant, fruit-driven wine made with grapes located throughout the Mosel River Valley

‘Ōlelo Chardonnay, Central Coast 13 50High-quality fruit from Edna Valley shows ripe apples, fresh pineapple, and tropical notes with a core of stone fruit and citrus crème on the finish

Trefethen Chardonnay, Napa Valley 15 60Highlights tropical and floral aromas with a hint of almond. Flavors of apple pie and citrus, especially that of lemon zest, fill the palate of this rich and balanced Chardonnay

Patz & Hall Chardonnay, Sonoma Coast 25 100Beautiful peach, green apple, and roasted hazelnut aromas framed by clove spice. Bright, intricate flavors that are refreshing, cleansing, and great with food

ROSÉCoppola Sofia Rosé, Monterey County 13 52With aromas of fresh strawberries and lavender, this Rosé explodes with ripe, juicy flavors of cherry, raspberry, and citrus zest

PUA ROYALESparkling Wine and St-Germain Liqueur with a hint of Wild Hibiscus 14

RED WINE Glass Bottle

‘Ōlelo Merlot, Central Coast 13 50Rich and ripe black cherries and plums, velvety soft tannin coats the palate, notes of chocolate and baking spices, extremely well-balanced and opulent

Trefethen Merlot, Napa Valley  19 76Aromas of cherry, cinnamon, cedar, and leather with flavors of ripe raspberry, molasses, and a hint of black pepper

Elouan Pinot Noir, Oregon 15 60Vibrant acidity, soft structure, and flavors of cherry, rhubarb, and fresh tilled earth

Joseph Phelps “Freestone Vineyard” Pinot Noir 36 104A rich, full mouth feel paves the way for concentrated raspberry, Bing cherry, allspice, and vanilla flavors along with Freestone’s characteristic tangerine peel. Balanced acidity and tannins create an alluring Pinot Noir with a long, lush finish

‘Ōlelo Cabernet Sauvignon, Central Coast 13 50Ripe and richly textured layers of fresh blackberries, black cherry, and cassis are well-integrated with vanilla, spicy oak, smooth tannin, and a long blackberry finish

Justin Cabernet Sauvignon, Paso Robles 22 88Complex with bright fruit of black currant, cherry, and boysenberry mixed with licorice and subtle cedar notes on a long finish, along with some mineral and cherry candy notes supported by smooth, round tannins

Roth Cabernet Sauvignon, Alexander Valley 16 75The color is dark and bold. Aromas of chocolate, dark fruits, lilac, and wet stone carry the nose. The soft and balanced tannins are layered with notes of currant, nutmeg, and strawberry jam on the palate. The finish is strong and lingering

Layer Cake Shiraz, South Australia   14 56Layered with rich blackberry, dark cherries, and hints of dark chocolate

PORT (3-oz pour) Graham’s Tawny Port 20 Year Old, Portugal 14Almonds and mature fruit with hints of orange peel, perfectly balanced and mellow with a long and lingering finish

LI HING RITASauza Tequila, Triple Sec, and House-Made Sweet-and-Sour with a Li Hing Powder Rim 15

SKINNY RITAPatrón Silver Tequila, Agave Nectar, fresh Lime Juice, and Coconut Water 15

COCONUT MINT MOJITO

Parrot Bay Coconut Rum, Coconut, Agave Nectar,

Lime Juice, Horchata, and fresh Mint 15

MANGO MOJITOOld Lahaina Silver Rum, Mango, Mint, and House-made Sweet-and-Sour topped with Soda Water 15

TROPICAL ITCHDon Q Pasión Rum, Jim Beam Bourbon, Orange Curaçao, Liliko‘i (Passion Fruit), and Pineapple Juice with a float of Whaler’s Dark Rum 15

TRUE BLUE HAWAII Tito’s Handmade Vodka, Old Lahaina Silver Rum,

Bols Blue Curaçao, Pineapple Juice, and House-made Sweet-and-Sour 15

Ask your server about our pineapple option

for all cocktails

TROPICAL MAI TAIOld Lahaina Silver Rum, Orange Curaçao, Orgeat (Almond), and Citrus Juices topped with a Whaler’s Dark Rum Float 15

ISLAND BLISS KōHana Agricole Rum, Captain Morgan’s Original Spiced Rum, and Cream of Coconut with fresh Pineapple and Orange Juices 15

PIÑA COLADAOld Lahaina Silver Rum,

Cream of Coconut, and Pineapple Juice 15

LILIKO‘I-LADADon Q Rum blended with Cream of Coconut, Pineapple Juice, and Red Passion Fruit Syrup 15

BANANA DAIQUIRIDon Q Cristal Rum, Bols Banana

Liqueur, Tropics Banana Purée, and Sweet-and-Sour 15

LAVA FLOWOld Lahaina Silver Rum, Parrot Bay Coconut Rum,

Cream of Coconut, Strawberry Purée, and Pineapple Juice 15

NON-ALCOHOLIC SPECIALTIES

STRAWBERRY GUAVA ISLAND COOLER

Strawberry, Guava, and House-made Lemonade topped with Sprite® 9

LILIKO‘I SPLASHLiliko‘i (Passion Fruit),

fresh Lime Juice, and Mint topped with Soda Water 9

LIME IN THE COCONUTCoconut Water, Cream of Coconut,

and House-made Sweet-and-Sour 9

PINEAPPLE-GINGER SPLASH Pineapple Juice and Ginger topped with Ginger Ale 9

PASSION COLADACream of Coconut and Pineapple Juice blended with Liliko‘i (Passion Fruit) 9