The Taste of Siam Buffet

Experience the flavor of authentic Thai cuisine with a Royal touch.

Taste a delicious range of Thai starters, salads, main dishes,

famous live cooking Tom-Yum-Goong and mouth-watering desserts.

Every Monday from 6 pm – 10 pmTHB 1,200++ per person*50% off for children aged 6-12 years old

RSVN: Please call 7303 or 7626

The Taste of Siam Buffet

THB 1,200++ per person

Appetizer/ Salad

Demonstration

Gai hor bai toey - pandanus leaf wrapped chicken thigh

Moo manoaw - poached pork neck, chili, lime dressing

Yum pla tub tim foo - crisp minced tub tim fish & green mango salad

Yum kai dow - fried egg salad, minced pork, Thai celery

Yum ma khuea - grilled eggplant salad, boiled eggs & Thai greens

Yum samunprai - salad of young coconut, wing bean, lemongrass, chili & lime

Nam prik ong - minced pork, tomato dip, steamed and raw vegetables

Nam prik goong sieb - crisp shrimp, shrimp paste

Laab gai - minced chicken salad, ground rice, chili, lime, mint

Yam Talay - spicy thai seafood salad

Tom yum goong - spicy-sour soup, prawns, lemongrass, galangal, straw mushrooms, chili

Gaeng Jued Tao Hoo Hed Hom - soft tofu, black jelly mushroom and spring onion

Poo Jaar - deep-fired crab shell, filled with crab meat, minced pork, Asian herbs

Thai roasted Duck with condiments

Sweet BBQ roasted Pork Belly

Panang nua - red beef curry, kaffir lime leaf, coconut milk

Gaeng sahree - yellow curry of chicken, onion and pumpkins

Gaeng hung laey moo - northern thai style pork belly curry, tamarind, ginger and peanuts

Goong Chom Dong - wok fried prawns and vegetables with scrambled egg curry

Kawee Lamoon - sliced barbecued sirloin of beef served with a garlic and chili sauce

Nua phad nam mun hoi - wok-fried beef tenderloin, palm heart, sugar snap peas & oyster sauce

Pla priew waan - red snapper, sweet and sour sauce

Gai phad med mamueng - wok fried chicken, onion, dried chili, cashew nuts

Phad pak ruam mit - wok fried vegetables, shiitake mushrooms, garlic, tofu, oyster sauce

Steamed Jasmine rice

Sakoo tang tai - sago & melon in coconut soup

Gulay buad chee - nun bananas in coconut milk

Tong yip - flower egg yolk tart

Sang kaya fuk tong - steamed pumpkin with coconut custard

Assorted Thai sweets

Pollami ruam - assorted seasonal fruits

Kao niew mamoang - fresh mango slices

and sticky rice

Carving Station

Mains

Desserts