The Silver Maple Menu 03192013 2

FLAT BREADS ENTREES SIDES House Cut Fries 6 House Cut Sweet Potato Fries 6 Chicken Asparagus Tips, Mushrooms, Parmesan, Sautéed Olives and White Trufﬂe Oil Drizzle 14 Duck * Caramelized Red Onions, Brie Cheese, Apple Wood Bacon, Date Chutney & Balsamic Drizzle 17 Steak * Flat Iron Steak, Bleu Cheese Crumbles, Caramelized Onions, Balsamic & Horseradish Cream Drizzle 15 Prince Edward Island Mussels Choice Of: Classic: Garlic, White Wine, & Butter Sambuca: Garlic, Shallots, Fresh Basil, & Sambuca Bleu Cheese: Garlic, White Wine, & Maytag Bleu 11 Soft Shell Crab Blt Grilled Brioche, Chesapeake Mayo Old Bay Fries 14 Fish-N-Chips House Battered Rock Fish, Rustic Chips 18 Crab Imperial Baked In Phyllo, Baby Mixed Greens 15 Gourmet Grilled Cheese 7 Year Aged Cheddar, Oven Roasted Tomatoes, Apple Wood Bacon, Grilled Brioche, Roasted Tomato Basil Bisque 11 Pork Belly Sliders Pan Seared Crisp Bellys, Sauerkraut, House Mustard, Mixed Greens 15 The Port Of Call Grilled Portabello, Fried Egg, Lettuce, Red Pepper & Artichoke Spread, Melted Brie Cheese, Brioche Roll, Sweet Potato Fries 14 The Other Burger * 8oz. Buffalo, Lettuce, Tomato, Onions, Apple Wood Bacon, 7 Year Aged Cheddar, Brioche, House Cut Fries 20 Crab Cake Jumbo Lump, Chesapeake Drizzle, Black Bean & Fire Roasted Corn Salad 16 The Oyster Po’ Boy Crisp Fried Oysters, Greens, Tomatoes, Pepper Remoulade, Sweet Potato Fries 18 STARTERS SOUPS SALADS Colossal Shrimp Cocktail Iced Shrimp, Absolut Citron Cocktail Sauce 14 Calamari Lightly Dusted & Flash Fried Until Golden Banana Pepper Beurre Blanc 12 Fried Green Tomatoes Lightly Dusted & Pan Fried Until Golden, Goat Cheese Honey Beurre Blanc 10 Oysters On The Half Shell * Six Chef’s Choice Oysters , Absolut Citron Cocktail Sauce 14 Beef Carpaccio * Thinly Sliced Raw Angus Filet, Cracked Black Pepper, Capers, Trufﬂe Oil & Parmesan Shavings 14 Grilled Rainbow Peppers Grilled Trio Of Sweet Bell Peppers, Basil, Goat Cheese, Toasted Pine Nuts, Olive Oil, Balsamic Drizzle 9 French Onion Classic Style, House Crouton 8 Cream Of Crab Cream Sherry, Jumbo Lump 10 Tomato Basil Bisque Slow Roasted, Crisp Basil, Crème Fraiche 7 Soup Du Jour Chef’s Featured Seasonal Choice Market Wedge Wedge Of Romaine Heart, Crumbled Bleu, Red Onions, Apple Wood Bacon, Bleu Cheese Dressing 9 With Flat Iron Steak 17 Roasted Beet Caramelized Beet Medley, Mesclun Mix, Crumbles Of Chevre & French Vinaigrette 10 Medjool Chevre Stuffed Medjool Dates Over Greens, Blood Orange Vinaigrette, Toasted Pistachios 10 Spinach Red Onions, Mushrooms, Apple Wood Bacon, Egg & Warm Bacon Dressing 9 Add Chicken 15 or Shrimp 18 *Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. 20% Gratuity will be added to all checks with 8 or more in their party. No Substitutions, Please

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Transcript of The Silver Maple Menu 03192013 2

Page 1: The Silver Maple Menu 03192013 2

fLat breads

entrees

sideshouse cut fries

6house cut sweet Potato fries

chickenasparagus tips, Mushrooms, Parmesan,

Sautéed Olives and White Truffle Oil Drizzle14

duck*

Caramelized Red Onions, Brie Cheese, Apple Wood Bacon, Date Chutney & Balsamic Drizzle

steak*

Flat Iron Steak, Bleu Cheese Crumbles, Caramelized Onions, Balsamic & Horseradish Cream Drizzle

Prince edward island Mussels choice Of:

classic: Garlic, White Wine, & butter sambuca: Garlic, shallots, fresh basil, & sambuca

bleu cheese: Garlic, White Wine, & Maytag bleu11

soft shell crab bltGrilled brioche, chesapeake Mayo

Old bay fries14

fish-n-chipshouse battered rock fish, rustic chips

crab imperialbaked in Phyllo, baby Mixed Greens

Gourmet Grilled cheese7 Year aged cheddar, Oven roasted tomatoes,

apple Wood bacon, Grilled brioche, roasted tomato basil bisque

Pork belly slidersPan seared crisp bellys, sauerkraut,

house Mustard, Mixed Greens15

the Port Of callGrilled Portabello, fried egg, Lettuce, red Pepper & artichoke spread,

Melted brie cheese, brioche roll, sweet Potato fries14

the Other burger*

8oz. Buffalo, Lettuce, Tomato, Onions, Apple Wood Bacon, 7 Year aged cheddar, brioche, house cut fries

crab cakeJumbo Lump, Chesapeake Drizzle,

black bean & fire roasted corn salad16

the Oyster Po’ boycrisp fried Oysters, Greens, tomatoes, Pepper remoulade, sweet Potato fries

starters

sOuPs

saLads

colossal shrimp cocktailiced shrimp, absolut citron cocktail sauce

calamariLightly dusted & flash fried until Golden

banana Pepper beurre blanc12

fried Green tomatoesLightly dusted & Pan fried until Golden, Goat cheese

honey beurre blanc10

Oysters On the half shell*

six chef’s choice Oysters , absolut citron cocktail sauce14

beef carpaccio*

thinly sliced raw angus filet, cracked black Pepper, capers, Truffle Oil & Parmesan Shavings

Grilled rainbow PeppersGrilled trio Of sweet bell Peppers, basil, Goat cheese, toasted Pine

Nuts, Olive Oil, Balsamic Drizzle9

french Onionclassic style, house crouton

cream Of crabcream sherry, Jumbo Lump

tomato basil bisqueslow roasted, crisp basil, crème fraiche

soup du Jourchef’s featured seasonal choice

Market

WedgeWedge Of romaine heart, crumbled bleu, red Onions, apple

Wood bacon, bleu cheese dressing9

With flat iron steak 17

roasted beetCaramelized Beet Medley, Mesclun Mix, crumbles Of chevre & french Vinaigrette

Medjool chevre stuffed Medjool dates Over Greens,

blood Orange Vinaigrette, toasted Pistachios10

spinachred Onions, Mushrooms, apple Wood bacon,

egg & Warm bacon dressing 9

add chicken 15 or shrimp 18

*Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.20% Gratuity will be added to all checks with 8 or more in their party.

no substitutions, Please