The Saloon Weekend brunch Menu 2012
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Transcript of The Saloon Weekend brunch Menu 2012
NOW WITHBOTTOMLESS
GLASSES!Bloody Mary, Mimosa
or Miller Lite
CREATE YOUR OWNOMELETTE
(Choice of three fillings) Tomato, mushroom, onion, ham,
peppers, cheese, bacon or sausage w/ homefries and toast
$12.95$24.95 with bottomless glass
FRENCH TOAST w/fresh fruit and homefries $10.95
$24.95 with bottomless glass
STEAK & EGGS 12oz Shell steak with two eggs, any style w/homefries and toast
$16.95$26.95 with bottomless glass
SALOON TEXAS BURGER 9oz. fresh ground beef topped with
a delicious fried eggServed with lettuce, tomato, onion,
and side of coleslaw $8.95$24.95 with bottomless glass
EGGS BENEDICT Poached eggs, Canadian bacon,
on an English muffin withHollandaise sauce w/ homefries
$12.95$24.95 with bottomless glass
THREE EGGS any style, w/bacon or sausage $12.95
$24.95 with bottomless glass
TRADITIONAL IRISHBREAKFAST
2 eggs, bacon, sausage, whiteand black pudding, beans,
and toast$12.95
$24.95 with bottomless glass
BREAKFAST WRAP2 eggs, Monterrey Jack cheese,
ham, peppers, scallions, anddiced jalapenos wrapped in a
flour tortilla served witha side of salsa
$12.95$24.95 with bottomless glass
BRUNCH SERVEDIN THE DINING
ROOM ONLY