The Meadow Club Quinceañera...
3
THE MEADOW CLUB QUINCEAÑERA PACKAGE $64.95 per person (for 100 people) plus 20% Banquet Fee & Sales Tax COCKTAIL HOUR Display Table Treats Tri-Color Pasta Salad International Cheese Platter with grapes, water crackers and wafers Marinated Grilled Vegetables Complete Artful Display of Fresh Fruits Three Bean Salad Display of Fresh Crisp Vegetables Seafood Salad PASSED HORS D'OEUVRES ~ CHOICE OF 4 Traditional | International California Pizza thin crust with spring vegetables Hummus Platter with Pita Chips (Mediterranean) mashed chickpeas with tahini paste and olive oil Stuffed Little Neck Clams chopped clams with spiced breadcrumbs BABAGANOUSH WITH BREAD (MEDITERRANEAN) mashed eggplant with olive oil and roasted garlic CRAB CAKES Claw crabmeat with garlic aioli POLISH KIELBASA IN PASTRY (EUROPEAN) polish sausage wrapped with puff pastry ribbon BAKED STUFFED MUSHROOMS stuffed with ricotta and spinach and topped with mozzarella ORIENTAL DUMPLINGS (CHINESE) pot stickers stuffed with minced pork BEEF FRANKS ENCROUTE mini hotdogs wrapped with puff pastry CHICKEN FAJITA (MEXICAN) chicken strips cooked with onions & peppers served in a taco ITALIAN BRUSCHETTA bread crisp topped with rustic tomato, parsley and olive oil VEGETABLE TEMPURA (JAPANESE) vegetable strips fried in a light batter and served with mirin sauce DEVILED EGGS boiled eggs stuffed with spiced yolk and various toppings VEGETABLE PAKORA (INDIAN) chickpea flour battered mix vegetable fritters with cilantro & tamarind sauces SHRIMP MOUSSE spicy shrimp mayo and served with celery sticks VEGETABLE SAMOSA (INDIAN) potato and pea turnovers served with cilantro & tamarind sauces POTATO AND ONION KNISHES served with mustard CHILI TOFU (INDO-CHINESE) crisp tofu pieces tossed in a spicy sesame sauce STUFFED TOMATO WITH BLUE CHEESE cherry tomatoes stuffed with blue cheese crumbles CHILI PANEER (INDO-CHINESE) crispy Indian cheese cubes tossed in a spicy Szechwan sauce CHICKEN SALAD IN CUCUMBER CUPS chilled chicken salad in cucumber cups ALU TIKKI WITH CHANNA (INDIAN) spiced potato cakes served with yogurt & tangy sauces STUFFED CELERY STICK WITH CRAB MEAT premium crabmeat spiced with garlic mayo MIXED TAWA KEBAB (INDIAN) mixed meat kebabs served on a flat hot plate with grilled onions SPANKOPITA phyllo stuffed with spinach, feta and spiced onions CHICKEN PAKORA (INDIAN) chickpea flour battered chicken breast strips with tangy sauces CLUB SANDWICH CUTS triangles of bread stuffed with turkey breast, lettuce & tomato AMRITSARI MACCHI (INDIAN) strips of tilapia/basa fish spiced and deep fried MUSHROOM STUFFED WITH CRABMEAT premium crabmeat broiled in crimini mushrooms BREAD PAKORA (INDIAN) small wedges of bread stuffed with spiced potato and fried CASHEW NUT ROLL mashed potato and cashew nut rolls deep fried PAPRI CHAAT (INDIAN) crispy chips topped with chickpeas, potatoes, yogurt & tangy sauces Potato Pancakes served with apple sauce, sour cream and chopped green onions PAANI POORI (INDIAN) puffed flour balls stuffed with potatoes & spiced water Mozzarella Sticks deep fried fresh mozzarella cheese served with classic marinara sauce GOBI MANCHURIAN (INDO-CHINESE) cauliflower florets batter fried and tossed with a tangy sauce . . . $3.00 PP Lamb Chops matrinated lamb chops with Indian spices & roasted in tandoor oven (passed around) IDLI SAMBHAR (INDIAN) rice cakes served with spiced lentil soup & coconut chutney . . . . . . $3.00 PP Jumbo Shrimp served with cocktail sauce (passed around) PANEER TIKKA/PAKORA (INDIAN) Indian cheese cubes marinated & roasted or fried
Transcript of The Meadow Club Quinceañera...
THE MEADOW CLUB QUINCEAÑERA PACKAGE $64.95 per person (for 100 people) plus 20% Banquet Fee & Sales Tax
COCKTAIL HOUR Display Table Treats
Tri-Color Pasta Salad International Cheese Platter with grapes, watercrackers and wafers
Marinated Grilled Vegetables Complete Artful Display of Fresh Fruits
Three Bean SaladDisplay of Fresh Crisp Vegetables
Seafood Salad
PASSED HORS D'OEUVRES ~ CHOICE OF 4Traditional | International
California Pizza thin crust with spring vegetables Hummus Platter with Pita Chips(Mediterranean) mashed chickpeas with tahini paste and oliveoil
Stuffed Little Neck Clams chopped clams with spicedbreadcrumbs
BABAGANOUSH WITH BREAD (MEDITERRANEAN) mashed eggplant with olive oil and roasted garlic
CRAB CAKES Claw crabmeat with garlic aioli
POLISH KIELBASA IN PASTRY (EUROPEAN) polish sausagewrapped with puff pastry ribbon
BAKED STUFFED MUSHROOMS stuffed with ricotta andspinach and topped with mozzarella
ORIENTAL DUMPLINGS (CHINESE) pot stickers stuffed withminced pork
BEEF FRANKS ENCROUTE mini hotdogs wrapped with puffpastry
CHICKEN FAJITA (MEXICAN) chicken strips cooked with onions& peppers served in a taco
ITALIAN BRUSCHETTA bread crisp topped with rustic tomato,parsley and olive oil
VEGETABLE TEMPURA ( JAPANESE) vegetable strips fried in alight batter and served with mirin sauce
DEVILED EGGS boiled eggs stuffed with spiced yolk and varioustoppings
VEGETABLE PAKORA (INDIAN) chickpea flour battered mixvegetable fritters with cilantro & tamarind sauces
SHRIMP MOUSSE spicy shrimp mayo and served with celery sticks
VEGETABLE SAMOSA (INDIAN) potato and pea turnoversserved with cilantro & tamarind sauces
POTATO AND ONION KNISHES served with mustard
CHILI TOFU (INDO-CHINESE) crisp tofu pieces tossed in a spicysesame sauce
STUFFED TOMATO WITH BLUE CHEESE cherry tomatoesstuffed with blue cheese crumbles
CHILI PANEER (INDO-CHINESE) crispy Indian cheese cubestossed in a spicy Szechwan sauce
CHICKEN SALAD IN CUCUMBER CUPS chilled chicken saladin cucumber cups
ALU TIKKI WITH CHANNA (INDIAN) spiced potato cakesserved with yogurt & tangy sauces
STUFFED CELERY STICK WITH CRAB MEAT premiumcrabmeat spiced with garlic mayo
MIXED TAWA KEBAB (INDIAN) mixed meat kebabs served on aflat hot plate with grilled onions
SPANKOPITA phyllo stuffed with spinach, feta and spiced onions
CHICKEN PAKORA (INDIAN) chickpea flour battered chickenbreast strips with tangy sauces
CLUB SANDWICH CUTS triangles of bread stuffed with turkeybreast, lettuce & tomato
AMRITSARI MACCHI (INDIAN) strips of tilapia/basa fish spicedand deep fried
MUSHROOM STUFFED WITH CRABMEAT premiumcrabmeat broiled in crimini mushrooms
BREAD PAKORA (INDIAN) small wedges of bread stuffed withspiced potato and fried
CASHEW NUT ROLL mashed potato and cashew nut rolls deep fried
PAPRI CHAAT (INDIAN) crispy chips topped with chickpeas,potatoes, yogurt & tangy sauces
Potato Pancakes served with apple sauce, sour cream andchopped green onions
PAANI POORI (INDIAN) puffed flour balls stuffed with potatoes &spiced water
Mozzarella Sticks deep fried fresh mozzarella cheese servedwith classic marinara sauce
GOBI MANCHURIAN (INDO-CHINESE) cauliflower floretsbatter fried and tossed with a tangy sauce
. . . $3.00 PPLamb Chops matrinated lamb chops with Indian spices& roasted in tandoor oven (passed around)
IDLI SAMBHAR (INDIAN) rice cakes served with spiced lentil soup& coconut chutney
. . . . . . $3.00 PPJumbo Shrimp served with cocktail sauce (passedaround)
PANEER TIKKA/PAKORA (INDIAN) Indian cheese cubesmarinated & roasted or fried
DINNER PRESENTATION
HOT CHAFING DISHES ~ CHOICE OF 6Traditional | International
FRENCH ROASTED FISH tilapia or basa filet baked to perfectionwith French mustard sauce
CHICKEN TIKKA MASALA (INDIAN) marinated chicken breastwith a succulent tomato cream sauce
ROASTED SALMON Finished with a hint of lemon, in a dilledmustard sauce
CHICKEN KADAI (INDIAN) tossed with onions, peppers, gingerand green chilies
Salmon Oreganata Italian blend of garlic, romano, and freshbread crumbs
Mango Chicken (INDIAN) Boneless cubes of chicken supremebatter fried and tossed with spicy mango sauce with onion, tomato andgreen pepper.
MEAT LASAGNA layered meat and pasta dish with sauce and cheeseCHICKEN SAAG/METHI (INDIAN) cooked with spiced spinachor fenugreek leaves VEGETABLE LASAGNA zucchini, spinach and mushroom layered
pasta dishGOSHT KADAI (INDIAN) goat cubes tossed with onions, peppers,ginger & chilies Tortellini Carbonara sautéed bacon, onion & garlic, cream
and romano sauce GOSHT/VEG BIRYANI (INDIAN) rice casserole dish with spicedgoat or vegetablesPasta Venezia sautéed garlic in a light cream sauce with shrimp,
scallops, bacon bits, and romano cheese Zardalu Boti (INDIAN) Chunks of boneless lamb cooked withapricots, cashew nuts and a mildly spiced cream sauce garnished withpotato sticks.
Baked Ziti rich tomato meat sauce with ricotta & romano cheese,topped with mozzarella cheese
FISH CURRY/MOILEE (INDIAN) basa cubes cooked in a spicedcoconut sauce
Stuffed Shells traditional style with four cheeses and smotheredwith pomodoro sauce
TAWA VEGETABLES (INDIAN) okra, bittergourd, lotus root &bittergourd served on a hotplate
Stuffed Pepper red pepper stuffed with rice and vegetables
PANEER MAKHNI (INDIAN) Indian cheese cubes simmered in asucculent tomato cream sauce
GRILLED CHICKEN WITH HONEY MUSTARD chickenbreast filet with honey mustard sauce drizzled on top
VEGETABLE MAKHNI (INDIAN) mixed vegetables simmered ina succulent tomato cream sauce
CHICKEN PARMIGIANA battered filet layered with tomato sauce &cheese then baked
MALAI KOFTA (INDIAN) mixed veg rolls with nuts & raisins servedwith a creamy coconut sauce
CHICKEN MARSALA battered filet cooked with mushrooms &marsala wine
Tofu Tikka Masala (INDIAN) Tofu simmered in a creamytomato gravy with Indian spices.
Chicken Florentine boneless breast with fresh baby spinach &greek feta cheese and dill topped with supreme sauce
SAAG PANEER (INDIAN) Indian cheese cubes cooked with spicedchopped spinach
Chicken Roulade boneless breast with fresh vegetable stuffing,pine nuts, fresh basil leaf, topped with supreme sauce
BHINDI MASALA (INDIAN) chunks of okra sautéed with onions,tomatoes, ginger and spices
CHICKEN FRANCESE battered filet with a herb/lemon &wine/butter sauce
ALU GOBHI (INDIAN) cauliflower & potatoes tossed with onions,tomatoes, ginger & cilantro
BEEF BOURGUIGNON beef stew braised with red wine andmushrooms
BAINGAN BHARTA (INDIAN) eggplant puree tossed with onions,tomatoes, ginger & cilantro
BEEF STROGANOFF beef stew finished with a touch of Smetana orsour cream
CHANA MASALA (INDIAN) chickpeas sautéed with onions,tomatoes, ginger & cilantro
EGGPLANT PARMIGIANA battered eggplant slices baked withtomato sauce & cheese
DAAL OF CHOICE (INDIAN) lentils of choice simmered in aonion-tomato puree with spices
Eggplant Rollentini rolled, stuffed eggplant with ricotta,Italian herbs & spices topped with pomodoro and romano cheese
Beef Teriyaki (ASIAN) browned beef sirloin strips and broccoliflorets, simmered in soy sauce, and garlic
SICILIAN STYLE EGGPLANT with plump spiced tomatoes andcapers
Moussaka (GREEK) Authentic Greek dish with eggplant, meatsauce, and cream
SIDE DISH - CHOICE OF 2 RIGATONI ALA VODKA rigatoni pasta with a creamy tomato &vodka sauce
Fettucini Alfredo traditional alfredo sauce
PENNE POMODORO plum tomato, sweet onion, and olive oilfinished with fresh basil
PENNE ALA VODKA penne pasta with a creamy tomato & vodkasauce
Rigatoni Bolognese meat sauce finished with cream andRomano cheese
Linguine with Pesto fresh basil, pine nuts & garlic, blendedwith olive oil, romano cheese, and fresh ground pepper
Roasted Potatoes adorned with garlic, oil and herbs FRESH VEGETABLE MEDLEY mixed vegetables tossed in a garliclemon sauce
BREAD Parmesan Crostini
Baked French Baguette adorned with parmesan, olive oil and herbs
CHEF MANNED STATION - CHOICE OF 1 MEXICAN STATION ASIAN STATION
PASTA STATION MASHED POTATO & MAC N CHEESE BAR
CREPE STATION KATI ROLL STATION skewer-roasted kebab wrapped in an indianparatha bread
DESSERT ~ CHOICE OF 1Cheesecake new york style cheesecake Rasmalai spongy cheese cakes dipped in a sweet milk syrup
Chocolate/Mango Mousse whipped sweet cream delight Kulfi Falooda indian style ice cream served with sweet vermicelli
Fruit Custard custard with mixed fruit medley Gajar Halwa carrot pudding with nuts and sweetened curds
Fruit Jello with Whipped Cream flavor of choice Gulab Jamun dry milk balls dipped in a honey syrup
Ice Cream Kheer indian style rice pudding with grated pistachio
PACKAGE INCLUDES Soda & Juice 5 HOUR EVENT Maitre'd To Direct Entire
EventCoffee & Tea DJ Services includes DJ and basiclighting for 5 hours Restroom AttendantsMocktails (passed)Three Tiered Cake Standard Color Tablecloth
& NapkinsPremium Open Bar 21+, includesbeer, wine, top shelf liquor and champagnetoast
Centerpieces 6 BalloonCenterpieces at each table
Large Personal Suite withpowder room and restroomIce Cream Sundae Bar with
Toppings Colored LED Lighting inTerrace & Meadow Ball Rooms
Elegant Landscaping foryour Photography NeedsChocolate Fountain A tiered
chocolate fountain with fresh fruits,marshmallows, pretzels and assorted cookiesfor dipping
Uniformed Valet Parking
Place Cards and DirectionalMaps
Fun Stations (Choice of 2) Popcorn | Hot Dog | Cotton Candy
ADDITIONAL SERVICES. . . . . $350Chef Manned Stations PASTA | SALAD | TACO |
QUESADILLA | ROAST BEEF | LEG OF LAMB | HAM | TURKEYBREAST | SALMON | CHAAT STATION | DOSA | DAAL TADKA |NOODLE | KATI ROLL | BBQ
. . . . . $8.00 PPViennese Table A full Viennese Table of delectabledesserts, pastries, chocolate dipped fruits, crepe stations and ice creams aswell as a spectacular show of sparklers
. . . $350Raw Seafood Bar a beautifully decorated sea themed rawseafood bar including a selection of oysters, clams, scallops and mussels.
. . . . . . . . . $10.00 PPViennese Table including LiquorStation A full Viennese Table of delectable desserts, pastries,chocolate dipped fruits, crepe stations, ice creams, liquors, cordials, exoticmartinis as well as a spectacular show of sparklers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $350Sushi Station
. . . . $3.00 PPCupcake Bar a beautiful display of assorted cupcakesdecorated beautifully according to your request
. . . . . . . . . . . . $75Custom Name Watermelon Carving
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50 & UPIce Carving Photographer & Videography Package inquirewith event planner if interested
. . . . . Varies per designThemed Party please inquire with eventplanner if interested
. . . . . . . . . . . . . . . . . . . . . Varies per designSpecialty Linen
. . . Varies per BouquetFlowers please inquire with event plannerif interested
CONTACT US www.themeadowclub.com (631) 928-3800
1147 Rte 112 Port Jefferson Station, NY 11776 [email protected]
