BRUNCH MENU Thick sliced sourdough bread stuffed with ......Thick sliced sourdough bread stuffed...
2
SPECIALTY DRINKS FRESH SQUEEZED ORANGE JUICE | 3.5 STRAWBERRY LEMONADE | 3.5 House-made lemonade mixed with fresh strawberries MIMOSA | 6.5 Fresh squeezed orange juice mixed with champagne BLOODY MARY | 6.5 Vodka, tomato juice and spices garnished with an asparagus spear, cocktail onion, green olive, lemon and lime JOHN DALY | 6.5 Sweet tea vodka, sweet and sour mix and a splash of sprite in a martini glass Served with country potatoes and fresh fruit BENEDICTS AVOCADO BENEDICT | 15 Grilled avocado topped with poached eggs and bacon lardons, served with rustic grilled sourdough and a side of hollandaise SALMON BENEDICT | 14 Grilled salmon, poached eggs on an English muffin and topped with a house made hollandaise CRAB BENEDICT | 13 Sauteed spinach, poached eggs topped with house-made hollandaise and blue crab COWBOY BENEDICT | 12 Two biscuits topped with pork sausage patties, fried eggs and finished with country gravy CLASSIC BENEDICT | 11 Thick-sliced ham, poached eggs on an English muffin and topped with a house made hollandaise GARDEN BENEDICT | 10 Poached eggs, tomatoes, avocado and spinach on an English muffin, topped with a house made hollandaise Served with country potatoes and fresh fruit HOUSE FAVORITES STEAK & EGGS | 24 Prime graded Top Sirloin with two egg served your style STUFFED FRENCH TOAST | 11 Thick sliced sourdough bread stuffed with cream cheese and Oregon berries and dipped in a cinnamon vanilla egg batter, grilled and served with an Oregon berry topping CLASSIC FRENCH TOAST | 8 Thick sliced sourdough bread dipped in a cinnamon vanilla egg batter and grilled with a side of maple syrup CLASSIC BREAKFAST | 8 Two eggs served your style, with your choice of bacon, pork sausage or chorizo with your choice of toast BREAKFAST SANDWICH | 13 Thick-sliced ham, smoked bacon, fried eggs with pico de gallo, jack and cheddar cheeses on gilled sourdough BISCUITS & GRAVY BREAKFAST | 11 Classic buttermilk biscuit and house-made gravy served with two eggs your style with your choice of bacon, pork sausage or chorizo CLASSIC BISCUITS & GRAVY | 7 Two large buttermilk biscuits smothered in a house-made sausage rosemary country gravy BRUNCH MENU SCRAMBLES CARNE ASADA RANCHEROS SCRAMBLE | 13 Marinated grilled beef, country potatoes, scrambled eggs, pico de gallo, jack and cheddar cheeses, topped with tortilla strips, salsa and sour cream SOUTHWEST CHORIZO SCRAMBLE | 11 Chorizo sausage, country potatoes, scrambled eggs, onions and peppers with melted pepper jack cheese CORNED BEEF HASH | 15 Shredded corned beef with roasted red potatoes, sautéed peppers and onions, and fresh herbs, topped with two fried eggs March/2019
Transcript of BRUNCH MENU Thick sliced sourdough bread stuffed with ......Thick sliced sourdough bread stuffed...
S P EC I A LT Y D R I N KSFRESH SQUEEZED ORANGE JUICE | 3.5
STRAWBERRY LEMONADE | 3.5House-made lemonade mixed with fresh strawberries
MIMOSA | 6.5Fresh squeezed orange juice mixed with champagne
BLOODY MARY | 6.5Vodka, tomato juice and spices garnished with an asparagus spear, cocktail onion, green olive, lemon and lime
JOHN DALY | 6.5Sweet tea vodka, sweet and sour mix and a splash of sprite in a martini glass
Served with country potatoes and fresh fruit
B E N E D I C TSAVOCADO BENEDICT | 15Grilled avocado topped with poached eggs and bacon lardons, served with rustic grilled sourdough and a side of hollandaise
SALMON BENEDICT | 14Grilled salmon, poached eggs on an English muffin and topped with a house made hollandaise
CRAB BENEDICT | 13Sauteed spinach, poached eggs topped with house-made hollandaise and blue crab
COWBOY BENEDICT | 12Two biscuits topped with pork sausage patties, fried eggs and finished with country gravy
CLASSIC BENEDICT | 11Thick-sliced ham, poached eggs on an English muffin and topped with a house made hollandaise
GARDEN BENEDICT | 10Poached eggs, tomatoes, avocado and spinach on an English muffin, topped with a house made hollandaise
Served with country potatoes and fresh fruit
H O U S E FAVO R I T E SSTEAK & EGGS | 24Prime graded Top Sirloin with two egg served your style
STUFFED FRENCH TOAST | 11Thick sliced sourdough bread stuffed with cream cheese and Oregon berries and dipped in a cinnamon vanilla egg batter, grilled and served with an Oregon berry topping
CLASSIC FRENCH TOAST | 8Thick sliced sourdough bread dipped in a cinnamon vanilla egg batter and grilled with a side of maple syrup
CLASSIC BREAKFAST | 8Two eggs served your style, with your choice of bacon, pork sausage or chorizo with your choice of toast
BREAKFAST SANDWICH | 13Thick-sliced ham, smoked bacon, fried eggs with pico de gallo, jack and cheddar cheeses on gilled sourdough
BISCUITS & GRAVY BREAKFAST | 11Classic buttermilk biscuit and house-made gravy served with two eggs your style with your choice of bacon, pork sausage or chorizo
CLASSIC BISCUITS & GRAVY | 7Two large buttermilk biscuits smothered in a house-made sausage rosemary country gravy
BRUNCH MENU
S C RA M B L E SCARNE ASADA RANCHEROS SCRAMBLE | 13Marinated grilled beef, country potatoes, scrambled eggs, pico de gallo, jack and cheddar cheeses, topped with tortilla strips, salsa and sour cream
SOUTHWEST CHORIZO SCRAMBLE | 11Chorizo sausage, country potatoes, scrambled eggs, onions and peppers with melted pepper jack cheese
CORNED BEEF HASH | 15 Shredded corned beef with roasted red potatoes, sautéed peppers and onions, and fresh herbs, topped with two fried eggs
March/2019
BEYOND BURGER | 16A vegan plant-based burger, served with lettuce, tomato, onion and garlic aioli (without GMO's, Soy or Gluten)
MONTEREY SALMON BURGER | 15Organic Pacific Chinook salmon with cucumber, avocado, spring mix, caramelized onions and a lemon aioli sauce
TAVERN BURGER | 12Aged white cheddar cheese, shredded lettuce, tomato, red onion, and garlic aioli
SA N DW I C H E S & B U RG E R SAll burgers are 1/2 lb. Double R Ranch patties prepared to order and served with your choice of steak fries,
sweet potato fries, sautéed vegetables, or cup of soup, substitute house salad or Caesar (add | 2.5)Substitute gluten-free bun or lettuce wrap (add | 2)
CHICKEN PROSCIUTTO BURGER | 12Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli
CLASSIC CLUB | 13Slow roasted turkey, Applewood smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato and garlic aioli on grilled sourdough
TAVERN CARNE ASADA ENSALADA | 13Seasoned and grilled American Wagyu steak, roasted corn, pico de gallo, avocado, and tortilla strips
BLEU CHEESE CHICKEN SALAD | 13Mixed greens, crumbled bleu cheese, grilled chicken, bacon, grape tomatoes, and avocado served with balsamic vinaigrette
S O U P S & SA L A D SCHOICE OF DRESSINGS: Ranch, Balsamic Vinaigrette, Bleu Cheese, Dijon vinaigrette, Thousand Island, Italian
or Strawberry basil vinaigrette
WEDGE SALAD Full | 10 Half | 6Baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles,and Applewood smoked bacon
SIDE HOUSE | 5Fresh greens, grape tomatoes, onions, cheddar and jack cheeses, croutons with your choice of dressing
CRAB OMELET | 13Blue crab meat, smoked Gouda and fresh diced tomatoes topped with bearnaise sauce
SMOKED SALMON OMELET | 13Smoked salmon lox, capers, red onions and cream cheese
TAVERN OMELET | 12Grilled ham, Applewood smoked bacon and pork sausage with jack and cheddar cheeses
VEGGIE OMELET | 10Sautéed zucchini, squash,broccoli, spinach, tomatoes and mushrooms wtih jack and cheddar cheeses
DENVER OMELET | 11Grilled black forest ham, sautéed onions and peppers with jack and cheddar cheeses
Served with country potatoes and fresh fruit
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
March/2019
O M E L E TS
