1 8 % G R AT U I T Y F O R A L L PA R T I E S O F 8 O R L A R G E R – S E PA R AT E C H E C K S R E Q U I R E M O R E T I M E – T H A N K Y O U F O R Y O U R P AT I E N C E .

Gluten Friendly food option available add Gluten Free bread/buns 1MKT recommended vegetarian option

From the Smoker Includes fries, honey slaw & corn bread

1 P R O T E I N 1 8 ½ | 2 P R O T E I N S 2 7Choose your favourites:

M E S q u I T E A l b E R TA b R I S k E TA P P l E w O O d P u l l E d P O R k

b A b y b A c k R I b S

Hand Helds ....................... Served with fries SubStitute Kale Caesar or House Salad 1 tater tots 2 Fry bar 3

b u R g E R 1 5 ½CAB pure chuck, lettuce, tomato, red onion, dill pickle, mustard, mayonnaise, toasted brioche bun ADD cheddar 1 bacon 1 egg 1 guacamole 1 mushrooms 2

c A u l I F l O w E R F R I T T O ’ TA c O S 1 6Buttermilk fried cauliflower, roasted corn salsa, avocado goddess slaw, pickled onion, radish, cilantro, flour tortilla, Valentina’s hot sauce

c R I S P y c h I c k E N 1 6Buttermilk fried, Napa cabbage slaw, Korean BBQ sauce, toasted brioche bun

c u b A N O 1 5 ½House roasted pork loin, capicolla, gruyère, pickles, mustard, grilled baguette

R E u b E N P O ’ b O y 1 7 House pastrami, French loaf, gruyère, slaw, pickles, spicy ‘Comeback’ sauce

F I S h TA c O S 1 7 ½ Buttermilk fried cod, avocado goddess slaw, roasted corn salsa, pickled onion, radish, cilantro, flour tortilla, Valentina’s hot sauce

c l u b h O u S E 1 6 ½Pulled rotisserie chicken, bacon, cheddar, lettuce, tomatoes, cranberry mayonnaise, toasted multigrain

S M O k E h O u S E b u N 1 7House smoked pork shoulder or Alberta brisket, honey slaw, hot mustard, toasted brioche bun

The foodShares ............................... E d a m a m E 9Steamed edamame beans, sriracha salt

P o t s t i c k E r s 1 2Steamed chicken, pork & ginger gyozas, sesame sauce, scallions

P r E t z E l s n ’ d i P 1 2Edmonton’s own Artistic Bake Shop’s pretzels, sea salt, German mustard, cheese sauce

c H i c k E n & W a F F l E c o n E s 1 4Buttermilk fried chicken, maple chili sauce, garlic mashed potato, gravy, honey slaw, bacon

d r Y r i B s 1 41 lb Cider brined, lightly fried, dry mustard rub

W i n g s 1 5I lb split wings, buttermilk ranch, choice of: house hot sauce, Korean BBQ, salt & pepper

B U F F a l o F r i E d c a U l i F l o W E r 1 4 ½Cauliflower fritto, blue cheese, house hot sauce, buttermilk ranch, scallions

P E r o g i E s 1 5Three cheese perogies, Stawnichy’s kielbasa sautéed onion, sour cream

m U s s E l s 9 0 0 0 1 7PEI mussels, Jerkface 9000, shallots, cream, tarragon, crusty bread

n a c H o s h a l f 1 5 | f u l l 2 7Cheddar, Monterey jack, pickled jalapeños, tomatoes, green onion, salsa, sour cream ADD guacamole 4 pulled pork or rotisserie chicken 6 beef 7

Fry Bar .............................a U t H E n t i c P o U t i n E 1 2 ½Quebec curds, poutine gravy

s ta d i U m F r i E s 1 1 ½Garlic, parmesan, parsley, buttermilk ranch

F r i E s s U P r E m E 1 4Cheese sauce, diced tomato, sour cream, pickled jalapeños, green onions

H E l l ’ s F i r E F r i E s 1 4House hot sauce, buttermilk ranch, blue cheese, green onions

Add to any fries make it Tater Tots 2 pulled pork or rotisserie chicken 6

Liquids & Leafs ............... s c r at c H ’ s o U P c u p 6 | b o w l 1 0

Seasonal ingredients, infused with one of our 120+ beers in house

B E E r H a l l H o U s E s a l a d s t a r t e r 8 | f u l l 1 4Mixed greens, feta, heirloom tomatoes, cucumber, red onion, lemon herb vinaigrette

k a l E c a E s a r s t a r t e r 8 | f u l l 1 4Kale, romaine, crispy pancetta, Grana Padano, herbed croutons, garlic olive oil vinaigrette, fresh lemon

c a J U n c o B B 1 8Grilled cajun chicken breast, mixed greens, blue cheese, bacon, egg, avocado, buttermilk ranch

Wa r m B E E t s a l a d 1 6Baby golden beets, arugula, goat cheese, toasted pumpkin seeds, pink peppercorns, balsamic reduction

t H a i P r aW n s a l a d 1 8Lime prawns, Napa cabbage, mixed greens, cilantro, crispy noodles, bell peppers, sweet onion, peanuts, sweet & spicy sesame dressing

s o U P & s a l a d c o m B o 1 5Soup, Kale Caesar or House Salad, garlic baguette

Add to any salad chicken breast or prawns 6 steak 1 4

Main Plates ...................... S I G N AT U R E R o T I S S E R I E C H I C K E N ¼ d a r k 1 6 ½ | ¼ w h i t e 1 8 ½ | ½ c h i c k e n 2 3Honey thyme glazed rotisserie chicken, garlic mashed potatoes, seasonal vegetables, pan gravy

F I S H N ’ C H I p S 1 9Two pieces of seasonal fish, Fuller’s London Pride batter, fries, honey slaw, tartar, lemon

A l l d Ay b R E A K F A S T 1 6 ½Two farm fresh eggs any style, bacon, maple sausage, tater tots, rye toast ADD egg 2 bacon or maple sausage 3 steak 1 4

M A C N ’ C H E E S E 1 6 ½Corkscrew macaroni, smoked cheddar, Stiegl Goldbräu, bread crumb topping ADD bacon 2 jalapeño 2 kielbasa 4 pulled pork or rotisserie chicken 6

b U T T E R C H I C K E N p o T p I E 1 8Roasted chicken, stewed vegetables, rich curry, ajwain puff pastry

S p A G H E T T I & M E AT b A l l S 1 9Pure CAB chuck meatballs, rich tomato sauce, Grana Padano, garlic baguette

G U I lT l E S S b o w l 1 7Grilled Cajun chicken or prawns, steamed vegetables, basmati rice, spicy sesame sauce

l I N G U I N E A l F R E d o 1 4Garlic cream sauce, lemon, Grana Padano, garlic baguette ADD mushrooms 2 rotisserie chicken or prawns 6

p o p S N ’ T o T S 1 7Pepperoni & bacon calzone, tater tots, sriracha pesto

N E w E N G l A N d C l A M C H o w d E R 1 7Little Neck Clams, russet potatoes, bacon, shallots, corn, fresh herbs, rich cream broth Made fresh to order – served with oyster crackers

S T E A K & F R I T E S 2 27oz CAB top sirloin, fries, arugula salad ADD caramelized onions 1 sautéed mushrooms 2

Escorts ...............................M A C N ’ C H E E S E 9M A S H E d p o TAT o E S & G R AV y 6S E A S o N A l V E G E TA b l E S 6F R E N C H F R I E S 4 ½TAT E R T o T S 6H o N E y S l A w 4G A R l I C b A G U E T T E 4b A S M AT I R I C E 4J A l A p E ñ o C o R N b R E A d 5

Happy Endings .................d R U N K E N d o N U T S 9 ½Warm cinnamon sugar donuts, brandy toffee sauce

S T I C K y T o F F E E p U d d I N G 9 ½Winter spiced cake, brandy toffee sauce, Pinnochio’s vanilla bean ice cream

S m o k e h o u S e P l at t e r 5 9Some of each – brisket, pork shoulder, baby back ribs served with fries, honey slaw, seasonal vegetables & corn bread