The Creaming Method (final)
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By Dominique Lewis
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Demonstration of the creaming method using an electric mixer
Transcript of The Creaming Method (final)
By Dominique Lewis
FAT
Usually butter or
margarine
If butter taken directly from refrigerator, microwave briefly but DO NOT MELT!!
This makes creaming quicker
and easier
Some recipes may also ask you to add vanilla essence at
this stage
Or until just combined
This ensures all ingredients are incorporated
evenly