Scotch egg 5.95with piccalilli

Sweet potato, carrot 4.25 and coriander soup D F / V G

served with a mini Hovis loaf

Houmous D F / V G 4.95with grilled flatbread and crudités

Calamari 6.95with sweet chilli and crème fraîche

Chicken wings 6.95with hot sauce or salt and pepper

S T A R T E R S

Baked Camembert 12.95in garlic and rosemary sourdoughperfect for sharing between two

King prawn and chorizo cazuela 6.95served with baked sourdough

Salt and pepper onion petals Vwith crème fraîche

Edamame beans D F / V G with chilli and garlic

Garlic flatbread Vwith whipped goat’s cheese and romesco sauce

Cumberland chipolatas D F with honey and sesame

Pork crackling D F with apple ketchup

Polenta and halloumi chips V Spicy sausage rolls

S M A L L P L A T E S

4.25 each, or enjoy 3 small plates for 11.75.

Creamy garlic mushrooms V 5.50served with a mini Hovis loaf

M A I N S S I D E S

D E S S E R T S

A discret ionary 10% ser v ice charge w i l l be charged to par t ies of 6 or more. A l l g ratuit ies & ser v ice charges go to the team that prepare and ser ve your meal and dr inks, excluding a l l management. A l l pr ices include VAT at the current rate. Cheese may not be made w ith vegetable rennet. A l lergen information is avai lable upon request. A l l weights stated are pr ior to cook ing.

P I E S

All served with gravy and mash or properly seasoned chips.

Chicken, ham and leek 11.75

Steak and ale 11.95

Butternut squash, goat’s cheese 11.75 and mushroom V

Select four items from any of the categories below; all served with jalapeñoand cheddar bloomer bread. Add an extra item for 3.25 each.

11.95

D E L I B O A R D

C H I L L E D F A V O U R I T E S

Olives D F / V G

Buttermilk coleslaw V

Houmous D F / V G

Green salad D F / V G

Roast sweet potato quinoa D F / V G

Coronation chicken

Saffron and almond couscous D F / V G

C H E E S E Shorrocks Lancashire V

Long Clawson Stilton V

Camembert with sun-dried tomatoes

Red Leicester V

M E A T & F I S H Spicy sausage rolls

Smoked mackerel pâté

Prosciutto D F

Scotch egg

Beef brisket with gherkin D F

H O T P O T S

Crispy chicken with hot sauce

Cheese and onion spring roll V

Salt and pepper whitebait

Macaroni cheese with spicy sausage

Chorizo with tomato and red wine

D F Dairy Free V G Vegan V Vegetarian

If you have any special dietary requirements, please request our allergen information. A non gluten menu is also available upon request.

B U R G E R S

F R O M T H E G R I L L

10oz sirloin steak 17.95with properly seasoned chips and buttermilk coleslaw Add peppercorn sauce or blue cheese sauce for +1.95Rump steak sandwich 11.95

with Swiss cheese, tomato relish and crispy onions

10oz rump steak 15.95with properly seasoned chips and buttermilk coleslaw

Add a topping +1.25 eachsmoked bacon, Lancashire cheese, blue Stilton, fried onions, buttermilk coleslaw or spicy sausage

Beef burger D F 10.95with tomato, red onion and rocket

Falafel burger D F / V G 10.95with tomato, rocket and tahini

Crispy halloumi burger V 10.95with tomato, red onion and rocket

Crispy chicken burger 10.95with katsu curry sauce, cucumber and red onion

All served with properly seasoned chips. R O T I S S E R I E

Half chicken 11.50 with barbecue-maple glaze, served with properly seasoned chips

Duck leg D F 12.95served with properly seasoned chips and gravy

O U R F A M O U S H A N G I N G K E B A B S ™

Chicken 11.95with sweet chilli, properly seasoned chips and garlic butter

Salt and pepper pork belly D F 12.95with sweet chilli, apple and coriander sauce and properly seasoned chips

Halloumi and falafel V 10.95with sweet chilli, saffron and almond couscous and garlic butter

Lamb kofta D F 12.95with harissa jam and properly seasoned chips

Tandoori cod and king prawn 12.95with mango chutney, mint yoghurt and coconut rice

C L U B S A N D W I C H E S

A lunchtime speciality, served on bloomer bread with properly seasoned chips. 11.50 each.

Available Monday - Saturday until 6pm.

Classic club with bacon, lettuce and tomato

Cuban club with roast pork, ham, Swiss cheese, mustard, pickles, red onion and tomato

Coronation chicken with tomato, cucumber, red onion and lettuce

Fish and chips 13.50with mushy peas and tartare sauce

Properly seasoned chips D F / VG 3.25

Salt and pepper onion petals V 3.50

Sweet potato fries V G 4.25

Rocket and Parmesan salad 3.50

Buttermilk coleslaw V 2.95

Corn on the cob V 3.50Salt and pepper chips V 4.25

Tenderstem® broccoli D F / V G 3.50with almonds

Garlic and Parmesan 3.50 mushrooms

Harissa aubergine steak D F / VG 9.50with saffron and almond couscous, baby gem and tahini

Salt and pepper 14.95 seabass fillets D F

with sweet chilli and ginger, served with coconut rice

Malaysian 9.95 vegetable curry D F / VG

with coconut rice Add chicken +2.00 Add prawns +3.00

Paella D F 12.50with chicken thighs, king prawn and chorizo

Chinese BBQ pork 10.95with properly seasoned chips

Pork schnitzel 12.50with spicy macaroni cheese and sun-dried tomato salad

Baked chocolate chip 5.95 cookie doughwith marshmallows, vanilla ice cream and butterscotch sauce

S A L A D S

Crispy beef D F 11.50with sesame and soya beans

Sweet potato and quinoa D F / V G 9.95with Tenderstem® broccoli, spiced aubergine and tahini

Goat’s cheese and romesco V 10.95with candied walnuts and balsamicAdd chicken +2.00

Crispy chicken Caesar 10.95with bacon

Sticky toffee pudding V 5.95with caramelised custard and vanilla ice cream

Ice cream selection V 4.50

Hanging Kebab™ 6.75marshmallows, strawberries, brownie, doughnut and a cake pop, with candy floss and vanilla ice cream

Bitter chocolate 5.95 and mint mousse D F / V G

with candy floss and honeycomb

Pudding planter 11.95 sharing pots of custard cream with raspberry, baked peanut and Biscoff s’mores and vanilla ice cream sundae

The Botanist allotment 13.95churros, millionaires shortbread, meringues, jellies and amaretti crumb with a smoking almond surprise...

M A D E F O R S H A R I N G

Marvellous centrepieces to finish your meal