The Barn Hotel Christmas Brochures3-eu-west-1.amazonaws.com/rpicms...Christmas Brochure Booking...
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The Barn Hotel Christmas Brochure
Transcript of The Barn Hotel Christmas Brochures3-eu-west-1.amazonaws.com/rpicms...Christmas Brochure Booking...
The Barn HotelChristmas Brochure
Booking Instructions &ConditionsOnce you have decided on which Christmas or New Year function you would like
to attend, please call our Banqueting Office on
Tel: 01895 636057 (switchboard) Fax: 01895 638379
Reservations are only held provisionally for 7 days until the completed booking form is received by the Hotel, together with a non-refundable deposit of £10
per person. The balance is required no later than 4 weeks prior to your function, Together with pre-selection of menus if that has been requested by us, After which date, if no final balance is received, reservations will be Automatically released for resale without notification. Where credit card details are provided it is done for the
purpose of Providing authorisation:
a) To debit the card with the deposit amount immediately, andb) To further debit the card with the full balance outstanding no later than 4 weeks
prior to the function date the balance when paid will be non-returnable in the event of cancellation by the Client less than 8 weeks prior to the function date. No refunds will be made for cancellation or decrease in the number of guests
and no lost monies can be credited against an account. The Client will advise the Hotel of the number of persons attending the function at the time of booking. Final numbers are required at least 21days prior to the function. Where booking includes
bedroom accommodation, the full rooming list is required not later than 7 days prior to the date of arrival. In the unlikely event that the Hotel is obliged to cancel a function due to insufficient numbers, all monies will be refunded or alternative dates offered. This will be the limit of the Hotel’s liability. The Hotel reserves the
right, entirely at the discretion of the management, to combine parties into one room, or to move tables to another room
THE BARN HOTELWest End Road, Ruislip Middlesex HA4 6JB
Tel: 01895 636 057 Fax: 01895 638 379Email: [email protected]
www.thebarnhotel.co.uk
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Booking Form Name: ..........................................................................................
Company:....................................................................................
Address: .......................................................................................
.......................................................................................................
Telephone No.: ...........................................................................
Date of Function: ......................................................Lunch/Party
No. of Adults: ......................................Children: ........................
Total Deposit Enclosed:..............................................................
Payment Cheque No.: .....................................(Payable to the Barn Hotel)
Credit/Switch Card Type: ...........................................................
Card Number: ..............................................................................
Expiry Date: ......../......../........ Security Number..........................
Card Holder’s Name: ..................................................................
Please sign below to indicate that you have read and understood our booking instructions and conditions.
Signature:......................................................................................
Date: .............................................................................................
Accomodation OfferWhy Worry about taxis or having one too many, stay the night and really
enjoy the party. A special Overnight rate is available to those attending a party Night including Full English Breakfast.
£60.00 for a Single Room
£80.00 for a double or Twin room
(Subject to Availability)
Gift Vouchers availableFor Further Details Please Contact Reservations on
Tel: 01895 636057Email: [email protected]
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Senior Citizen Pre Christmas Lunch(Monday-Friday only excluding Saturday and Sunday)
Festive three course meal including crackers
Winter Mushroom Velouté
Roast Chestnut & Truffle oil
***
Traditional Roast Turkey
Sausage & Bacon, Sage Onion Stuffing, Roast Potatoes,
Seasonal Vegetables, Cranberry
Red Wine Sauce
***
Christmas pudding
Brandy Sauce
***
Tea/Coffee & Mince Pies
3 Course £17.95 per person
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Pre Christmas Lunches(Parties of 10 or more)
Festive three course meal including crackers
Winter Mushroom Velouté Roast Chestnut & Truffle oil Or
Smoked Chicken & Liver Terrine Apricot Marmalade, Toasted Brioche, Baby SaladPort Wine Reduction
***Traditional Roast Turkey, Sausage & Bacon, Sage Onion Stuffing, Roast Potatoes,
Seasonal Vegetables, Cranberry & Red Wine SauceOr
Pan Fried Atlantic Salmon, Greenland Prawns, New Potato & Herbs, Broccoli,Warm Hollandaise sauce
OrMediterranean Vegetable Strudel, Tomato & Red Peppers Coulis, Pesto
Parmesan Foam
***Christmas Pudding with Brandy Sauce
OrIrish Cream & Chocolate Cheese cake Boozy Cherry
OrCheese & Biscuits (Supplement of £5.00)
***Tea/Coffee & Mince Pies
3 Course £20.95 per person(Monday – Friday Only)
Disco Diva Party NightsEnjoy a three course meal with crackers, party poppers and dancing to
our in-house DJ Glass of Sparkling wine on arrival***
Winter Mushroom Velouté with Roast Chestnut & Truffle oil or
Smoked Chicken & Liver Terrine, Apricot Marmalade, Toasted Brioche, Baby SaladPort Wine Reduction
***Traditional Roast Turkey, Sausage & Bacon, Sage Onion Stuffing, Roast Potatoes,
Seasonal Vegetables, Cranberry & Red Wine SauceOr
Pan Fried Atlantic Salmon, Greenland Prawns, New Potato & Herbs, Broccoli,Warm Hollandaise sauce
OrMediterranean Vegetable Strudel, Tomato & Red
Peppers Coulis, Pesto Parmesan Foam
***Christmas Pudding with Brandy Sauce
OrIrish Cream & Chocolate Cheese cake Boozy Cherry
OrCheese & Biscuits (Supplement of £5.00)
***Tea/Coffee & Mince Pies
£25.00 per personMonday, Tuesday & Wednesday evenings only
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Jingle Bells Party NightsHave a ball, have a party.
Celebrate in style at one of our famous Disco Party Nights
Glass of Sparkling Wine on arrival
***Winter Mushroom VeloutéRoast Chestnut & Truffle oil
OrSmoked Chicken & Liver Terrine, Apricot Marmalade, Toasted Brioche, Baby Salad
Port Wine Reduction
***Traditional Roast Turkey, Sausage & Bacon, Sage Onion Stuffing, Roast Potatoes,
Seasonal Vegetables, Cranberry & Red Wine SauceOr
Pan Fried Atlantic Salmon, Greenland Prawns, New Potato & Herbs, Broccoli,Warm Hollandaise sauce
OrMediterranean Vegetable Strudel, Tomato & Red Peppers Coulis, Pesto
Parmesan Foam
***Christmas Pudding with Brandy Sauce
OrIrish Cream & Chocolate Cheese cake Boozy Cherry
OrCheese & Biscuits (Supplement of £5.00)
Tea/Coffee & Mince Pies
Thursday & Sunday £35.95 Friday & Saturday £38.95 per person
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Christmas Day LunchHawtrey’s Restaurant
4 course meal with & A Glass of Champagne on arrival
Curried Parsnip & Apple Velouté Truffle Oil***
Coln Valley Scottish SalmonCapers Purée, Horseradish Cream, Asparagus and Lemon Dressing
OrBeetroot & Goat Cheese Cannelloni
Pears Mulled Wine, Cranberry Gel, Watercress & Balsamic Pearl***
Traditional Roast Turkey, Sausage & Bacon, Sage Onion Stuffing, Roast Potatoes, Seasonal Vegetables, Cranberry & Red Wine Sauce
OrPan Roast Brill Fillet, Red Peppers Tapenade, Basket Young Vegetables
Lobster BisqueOr
Mediterranean Vegetable Strudel, Tomato & Red Peppers Coulis, Pesto Parmesan Foam
***Christmas Pudding with Brandy Sauce
OrBlack Forest Gateau & Chocolate SoilKirsch Cherry & Calvados Ice Cream
OrCheese & Biscuits (Supplement of £5.00)
***Tea/Coffee & Mince Pies
£90.00 per person Children (2-12 years) £45.00
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Christmas Day LunchCromwell Room & Windsor Suite
Curried Parsnip & Apple Velouté Truffle OilOr
Coln Valley Scottish Salmon, Capers Purée, Horseradish Cream, Asparagus and Lemon Dressing
OrBeetroot & Goat Cheese Cannelloni
Pears Mulled Wine, Cranberry Gel, Watercress & Balsamic Pearl
***Traditional Roast Turkey, Sausage & Bacon, Sage Onion Stuffing, Roast Potatoes,
Seasonal Vegetables, Cranberry & Red Wine SauceOr
Pan Roast Brill Fillet, Red Peppers Tapenade, Basket Young Vegetables & Lobster Bisque
OrMediterranean Vegetable Strudel, Tomato & Red Peppers Coulis,
Pesto Parmesan Foam
***Christmas Pudding with Brandy Sauce
OrBlack Forest Gateau & Chocolate SoilKirsch Cherry & Calvados Ice Cream
OrCheese & Biscuits (Supplement of £5.00)
***Tea/Coffee & Mince Pies
£75.00 per person Children (2-12 years) £37.50
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Magical Boxing Day LunchAvailable in Hawtrey’s Restaurant & Cromwell Room
Roast Butternut Squash, Chestnut & Bramley Apple VeloutéOr
Beetroot Gravadlax SalmonHorseradish Cream, Salmon Tartare & Royal Vinaigrette
***Roast Ribeye of Beef, Duck Fat Potato, Yorkshire Pudding & Winter Vegetables
Rich Red Wine JusOr
Pan Fried Black Bream, Lyonnaise Potato, Peas and Broad Beans StewChampagne Sabayon
Swede Gnocchi Provencial, Tomato & Basil, Parmesan Shaving & Truffle oil
***Chocolate Fondant & Vanilla Ice Cream
Orange & Lime Upside down CakeRaspberry Sorbet
***Tea/Coffee & Mince Pies
£45.00 per person Children (2-12 years) £20.00(Kid’s menu available, please ask member of staff)
New Year’s EveHawtrey’s Restaurant
Enjoy a Complimentary Glass of Champagne on arrival & Canapés
Roast Tomato VeloutéParmesan Crouton & Truffle oil
***Ballotine of Coln Valley Scottish Salmon, Cucumber Jelly, Caviar,
Thyme Crackers & Citrus dressing
***Glazed Hertfordshire Beef Fillet Mignon, Roast Foie Gras, Duchess Potato, Asparagus
Forest Mushroom, Port Wine Jus (Shaved Truffle – Supplement of £12.00)Or
Pan Fried Alaska Halibut, Pumpkin Purée, Celeriac Dauphinoise, Wilted Spinach, Scallop, Shellfish & Vermouth Emmulsion
OrWild Mushroom & Tofu Wellington, Green Asparagus & Tomato Fondu
Lemon & Thyme Butter Sauce
***Chocolate Caramel Peanut Bombe
Mousse, Grenola Berries***
Coffee & Petit Fours
£95.00 per person
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New Year’s Eve Dinner DanceCromwell Room
Enjoy a Complimentary Glass of Champagne on arrival
Roast Tomato Velouté Parmesan Crouton & Truffle oil
***Ballotine of Coln Valley Scottish Salmon, Cucumber Jelly, Caviar,
Thyme Crackers & Citrus dressing
***Glazed Hertfordshire Beef Fillet Mignon, Roast Foie Gras, Duchess Potato,
Asparagus, Forest Mushroom, Black Truffle & Port Wine Jus(Extra Shaved Truffle – Supplement of £12.00)
OrPan Fried Alaska Halibut, Pumpkin Purée, Celeriac Dauphinoise, Wilted Spinach,
Scallop, Shellfish & Vermouth EmmulsionOr
Wild Mushroom & Tofu Wellington, Green Asparagus & Tomato FonduLemon & Thyme Butter Sauce
***Chocolate Caramel Peanut Bombe
Mousse, Grenola Berries
***Coffee & Petit Fours
£75.00 per person
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New Year’s Day LunchRoast Tomato Velouté Truffle Oil
Or Smoked Salmon Crème Fraiche, Lemon & Caper Dressing
***Roast Sirloin of Beef
Roast Potatoes, Yorkshire Pudding & Seasonal Vegetables with a Red Wine JusOr
Pan Fried SeabassCrushed Potato & Tomato Confit, Langoustine, Broad Beans Fricassé, Broccoli &
Champagne SauceOr
Open Ravioli with SquashSpinach, Porcini Dressing, Parmesan Shaving & Truffle oil
***Chocolate Fondant with Vanilla Ice Cream
Or Orange & Lime Upside down Cake with Raspberry Sorbet
***Tea/Coffee & Mince Pies
£25.00 per person
THE BARN HOTELWest End Road, Ruislip Middlesex HA4 6JB
Tel: 01895 636 057, Fax: 01895 638 379
Email: [email protected], Website: www.thebarnhotel.co.uk
