The Agony Chef - Sampler

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    Sassy advice and easy, tasty recipes with a generous dollop of humour

    and a drizzle of wickedness. We loved it.

    Jeremy & Jacqui Mansfeld, authors oZhoozsh!and Zhoozsh! Faking It

    Chf

    TeAgony

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    108 the agony chef

    SAY IT AGAIN, DEAR

    Dear Delilah

    Ive come o dread our own dinner paries. My wife insiss on elling

    he same sories over and over again. Teyre good sories and she ellshem well, bu my God! Weve been married 14 years! I don hink I

    can go anoher 14 hearing abou he ime she was an au pair in Spain

    and her employer leap from her bedroom close in a maador outi,

    shouing Ol, ol. Really, I can. How can I pu a sop o i?

    Ben

    Id love o hear your wie ell me all abou ha, Ben; i sounds hilarious.

    Curiously, I had a no dissimilar experience mysel, excep he was

    wearing lederhosen and I was he one jumping ou o he close. Bu

    I digress

    I can see why you would preer o be spared he wenieh

    rendiion o his and oher ales, bu heres he big quesion

    is she boring oher people wih her sories, or only you?Because I have o say, Ben, ha his is one o he many rials o

    marriage. You hear he same ales over and over again. Yes, you

    wan o scream wih boredom. Yes, you conemplae divorce

    or perhaps murder. Bu you gaze upon your beloved

    wih a ascinaed and amused air, or all he world

    as i his is he very frs ime youve heard ha

    remarkable ale abou when he 18-year-old

    Mark Zuckerberg asked your signifcan oher

    o lend him $1 000 or a cerain ineresing

    programming opporuniy: Can you

    imagine wha Id be worh oday? In

    reurn, when you ell your avourie

    sory say, he one abou when you

    me Mick Jagger in he loo a CapeTown airpor and didn recognise

    him unil i was oo lae Even wih

    INGREDIENTS

    a large rump

    olive oilsprig o hyme

    sufcien rocke o cover anappropriaely large plater

    big wedge o Parmesancheese

    Maldon sal

    black pepper

    olive oil

    1 lemon

    IALIAN SEAK

    So heres wha you do. You willhave your own preerred

    mehod o cooking a largeseak. For my money, you can

    do beter han rubbing i wih

    olive oil and resh hyme, andsearing i quickly on he braai

    so ha i is deliciously browned

    on he ouside, wih he middlea ew clicks his side o some-

    hing Lady Gaga migh wear.Allow your seak o si or fve

    minues while you arrange

    well, no sooss he

    large plate

    hinly and he arrang

    slices on hNex, shav

    ogeher w

    sal, black good olive

    o lemon m

    By his imhave fnish

    hose lips, can you believe i? she will appear suia

    amazed.

    I is simply no possible or a person o generae

    o he calibre o he maador-oui-wearing-Spaniar

    o enerain a spouse. I presume you are now in your

    is probably helping a child wih geography homewor

    backpacking hrough he Amazon eaing guinea pigs

    herbs in he company o a shaman. (A sory ha, sad

    permi me o share wih you here.)

    So, when your wie sars on an anecdoe youve

    excuse yoursel and slip ou o make he dish below.

    ree main course, bu does require a litle las-minu

    giving you an opporuniy or escape.

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    122 the agony chef

    her faceappears to havebeen donatedby a younger,tauter woman.

    ABOUT FACE

    Dear Delilah

    My riend Sally is coming or lunch or he rs ime since her acelif

    (Im having my girlriends round or a summery Saurday lunch). Shedidn specically ell me she was having he op, alhough i is prety

    much an open secre and shes known o be surgery-happy. Wha is he

    preerred eiquete in his siuaion? Do I acknowledge he new ace?

    Ask abou he op? Or simply skip he whole hing?

    Harrie

    My bes advice, Harrie, is o go or somehing generic such as, You look

    grea. Cerainly, don broach he subjec i here are oher people around

    and do ry no o peer behind her ears looking or saples and scars. Shell

    give you he deails i she wans o. I she does, and she looks good, ry o

    nd ou who did i, jus in case. A good plasic surgeon is hard o nd.

    A successul acelif is one ha makes he wearer look as i shes

    been on a long and restul holiday, perhaps wih a young and vigorous

    lover (no so vigorous or invenive as o leave her wide-eyed wih

    asonishmen). Teres a well-known socialie around own who has been

    so horoughly lifed ha her ace appears o have been donaed by a

    younger, auer woman. I always wonder i here is, in some dusy village

    somewhere, a lihe young woman wih he wrinkled visage o a sun-

    damaged old lady.

    My poin, digressions aside, is ha he newly lifed does no wan o

    hear, Oh my God, wha a brillian acelif, I barely recognised you!

    Incidenally, i you are having he ladies round or lunch, ry his

    delicious salmon. I is low-a, and i doesn require oo much gnawing

    and chewing, which migh exacerbae any enderness Sally may be

    experiencing around he jaw area. Te salmon is grilled and served on op

    o a salsa/salad. Couldn be easier or more delicious.

    SALMON WITH CITRUS SALSA

    Mix up he ingrediens or hemarinade, pour over he

    salmon and leave or an hour.

    Hea he oven o 180 C. Place

    he salmon on an oiled bakingray, base i wih any remainingmarinade and pu i in he

    oven. Check i afer 10 minues.

    Yes, i really is ha quick i you likei rare in he middle as I do. You

    may wan o sick i back in or

    anoher 5 minues, bu donoverdo i.

    Mix all he saogeher a

    our plaes

    remaining

    salmon ondrizzle he

    he op.Serve wih re

    simple boichopped m

    buter.

    INGREDIENS

    pppy zpc

    or the marinadeN u, buugy:

    1 Tb v 1 Tb gg, g

    1 Tb y uc

    1 p y

    1 Tb juc

    or the salsa cup cucub, c

    cup , fycpp

    cup ppp, c

    cup yw ppp, c

    c, fy cpp,

    u c,cpp

    juc z 1 2

    1 cv gc, fy cpp

    gg, fy cpp

    ppp

    BURNING CALORIES

    Dear Delilah

    Ive heard here are oods ha acually burn los

    Wha are hey?

    Jacqui

    Te bes way o burn l os o calories,

    Jacqui, is o se a doughnu on re.