Terre a terra dinner summer2015 copy
1
sides 312 Hackensack Street, Carlstadt 201 507 0500 www.terreaterre.biz F R E S H L O C A L IN G R E D I E N T S R I G H T F R O M T H E S O U R C E • F R E S H L O C A L I N G E D I E N T S R I G H T F R O M T H E S O U R C E F R E S H L O C A L I N G R E D I E N T S R I G H T F R O M T H E S O U R C E • F R E S H L O C A L I N G R E D I E N T S R I G H T F R O M T H E S O U R C Vegetarian dishes will rotate regularly based on what's in season and the chef's inspiration. Gluten free? Let us prepare a special dish. Our menus are based on foods inspired by the area’s farmers, fishermen and artisan food producers.The farms and ingredients on our menus may change based on availability from our farmers. I N S P I R E D B Y T H E A R E A ’ S F A R E R S I N S P I R E D B Y T H E A R E A ’ S F A R M E R S Grilled Eggplant 14 Yellow Springs Farm goat cheese, roasted pine nuts, basil vinaigrette Compressed Melon and Greek Feta 13 local baby spinach, pistachio, mint, and Blue Moon Acres Farm fine herbs Raw and Roasted Beets 13 smoked horseradish cream, baby carrots, Satur Farms summer lettuces, almonds Fresh-from-Chef's-Orchard Roasted Jersey Peach Crostini 15 duck prosciutto, Ricotta salata, toasted walnut, local honey Smoked Salmon 15 Bracco Farms fingerling potato puree, leek, edamame and crispy lardons Chilled Crab Salad 17 cucumber variation, Bracco Farms radish, sesame, preserved lemon herb oil Garlic Shrimp & Chorizo 16 avocado mousse, roasted lime Crème Fraiche, black beans, tortilla Goffle Road Poultry Farm Roasted Young Chicken 25 vanilla poached summer vegetables, waffle, rosemary, charred lemon and honey Za'atar Crispy Salmon 26 rattatouille, fire-roasted eggplant, potato confit, black mustard Gremalota Nicolosi Pork Tenderloin 28 charred corn, mushrooms and wheat berries, smoked ginger blackberry compote Steak Preparation MP roasted shallot garlic and potato puree, creamed artichoke, onion ring, hen egg Sfoglini Cuddlefish Spaccatelli Pasta 25 Barnegat scallop, house-made Elysian Fields Farm lamb bacon, spicy arugula, Jersey Tomato, Caviar sauce Local East Coast Flounder 27 Maine lobster, corn, soy bean, gnocchi and speck Broccoli Rabe and Nicolosi Braised Pork Belly 24 roasted garlic, white kidney beans, Calabrian chili, polenta cake Broccoli Rabe 8 Roasted Garlic Potato Puree 8 Poached Summer Veggies 8 Wheat Berries 8 ~ Brian McGackin Chef De Cuisine ~ small plates big plates
-
Upload
terre-a-terre -
Category
Documents
-
view
218 -
download
1
description
Â
Transcript of Terre a terra dinner summer2015 copy
sides
312 Hackensack Street, Carlstadt 201 507 0500 www.terreaterre.biz
F RE
SH
LOC
AL
I NG
R ED
I EN
T SR
I GH
TFR
OM
THE
SO
URC
E•
FRE
SH
LOC
AL
I NG
ED
I EN
T SR
I GH
TFR
OM
THE
SO
URC
E
FRES
HLO
CA
LIN
GR
ED
I EN
T SR
IGH
TF R
OM
T HE
SO
URC
E•
F RE
SH
LOC
AL
ING
RED
IEN
TSR
IGH
TFR
OM
THE
SO
URC
Vegetarian dishes will rotate regularly based on what's in season and the chef 's inspiration. Gluten free? Let us prepare a special dish.Our menus are based on foods inspired by the area’s farmers, fishermen and artisan food producers. The farms and ingredients on our
menus may change based on availability from our farmers.
INS
PIR
ED
BY
T HE
AR
EA’ S
FAR
ER
S
INS
PIRE
DB
YTH
EA
RE
A’ S
FAR
ME
RS
Grilled Eggplant 14Yellow Springs Farm goat cheese, roasted pine nuts, basil vinaigrette
Compressed Melon and Greek Feta 13local baby spinach, pistachio, mint, and Blue Moon Acres Farm fine herbs
Raw and Roasted Beets 13smoked horseradish cream, baby carrots, Satur Farms summer lettuces, almonds
Fresh-from-Chef's-Orchard Roasted Jersey Peach Crostini 15 duck prosciutto, Ricotta salata, toasted walnut, local honey
Smoked Salmon 15Bracco Farms fingerling potato puree, leek, edamame and crispy lardons
Chilled Crab Salad 17 cucumber variation, Bracco Farms radish, sesame, preserved lemon herb oil
Garlic Shrimp & Chorizo 16 avocado mousse, roasted lime Crème Fraiche, black beans, tortilla
Goffle Road Poultry Farm Roasted Young Chicken 25vanilla poached summer vegetables, waffle, rosemary, charred lemon and honey
Za'atar Crispy Salmon 26rattatouille, fire-roasted eggplant, potato confit, black mustard
Gremalota Nicolosi Pork Tenderloin 28charred corn, mushrooms and wheat berries, smoked ginger blackberry compote
Steak Preparation MProasted shallot garlic and potato puree, creamed artichoke, onion ring, hen egg
Sfoglini Cuddlefish Spaccatelli Pasta 25Barnegat scallop, house-made Elysian Fields Farm lamb bacon, spicy arugula,
Jersey Tomato, Caviar sauce
Local East Coast Flounder 27Maine lobster, corn, soy bean, gnocchi and speck
Broccoli Rabe and Nicolosi Braised Pork Belly 24roasted garlic, white kidney beans, Calabrian chili, polenta cake
Broccoli Rabe 8 Roasted Garlic Potato Puree 8
Poached Summer Veggies 8Wheat Berries 8
~ Brian McGackin Chef De Cuisine ~
small plates
big plates
