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Working Day - Track: Food clustersApplying the circular economyToine Timmermans

Ecosystem Circular Economy of Food

Ecosystem Circular Economy of Food

TCI Global ConferenceToine Timmermans

Relevant global Drivers and ChallengesThe challenge of overpopulation - 9.6 bln people in 2050 - 60% more food production globally in 2050The challenge of urbanisation - in 2050 - 70% of population is living in urban areasEquivalent of building a new city for one million people every week in the next 35 yearsThe challenge of beating malnourishmentChanging dietsIncrease in obesitas & chronic diseasesIncrease in ageing population

European & global targets & initiatives FLWSDG 12.3:By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest lossesEC Circular Economy Package Target = SDG 12.3

Food waste latest estimate EU-28

173 kg pro-capita food waste

Food waste (million tonnes) with 95% confidence intervalsFood waste (kg per person) with 95% CIProduction25.7 13.8 51 27Processing9.2 2.1 18 4Wholesale and retail2.9 0.4 6 1Food service10.7 3.4 21 7Households49.6 8.0 98 16Total food waste98.1 16.4 194 32

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FUSIONS Project StructureESTABLISHReliable data & information sourcesEstablish, develop test & describe standardised quantification & reporting methodologies for food waste monitoringComprehensive mapping of existing trendsCriteria for environmental and socio-economic impactQuantification manual and assess EU-28EXCHANGE

Multi-stakeholder Platform Establish the European Multi-stakeholder PlatformOrganisation of European and regional conferences and interactive meetingsOrganise feedback & consensus building processENGAGE

Sharing of knowledgeShare key deliverables through a range of channelsOrganise events, campaigns and cooperate with external parties to create maximum impactRaise awareness, extend the ambassador network and provide tools & guides to support actionEXEMPLIFY

Feasibility studiesIdentify initiatives and best practicesInvite, co-design initiatives & evaluateExecute, monitor and evaluate feasibility studiesEncourage additional activitiesENABLE

Policy recommendationsMap legislation & policies Identity measures & policy evaluation frameworkDesign guidelines & recommendations

WP1

WP2

WP5

WP3

WP4

Short update on progress6

FUSIONS multi-stakeholder platform

Over 175+ members; opportunity today to indicate which stakeholders could be joining 7

Approach FUSIONS recommendations

Food waste (million tonnes) with 95% confidence intervalsFood waste (kg per person) with 95% CIProduction25.7 13.8 51 27Processing9.2 2.1 18 4Wholesale and retail2.9 0.4 6 1Food service10.7 3.4 21 7Households49.6 8.0 98 16Total food waste98.1 16.4 194 32

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FUSIONS definitional framework Food waste: Any food, and inedible parts of food, removed from the food supply chain to be recovered or disposed to B3-B11,describing different end of life treatments

Based on this the FUSIONS definitional frame work was developed. Specifically: The frame work only covers the food supply chain, when it is ready for harvest and slaughter or caught in the net . Wether it is food waste it is based on its destinations.

So the FUSIOSN definition in its most simple format boils down to :Food waste: Any food, and inedible parts of food, removed from the food supply chain to be recovered or disposed to B3-B11,describing different end of life treatments

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European policy Arena; Whats happening Policy Commitments: SDG12.3, Circular Economy PackageMonitoring of food waste at MS levelBuilding on EU-FUSIONS, Eurostat and FLW protocolEstablish a new EU platform food waste (public/private)

Data of not sufficient qualityData of high quality

European policy Arena; Whats happening Harmonisation of food donation guidelinesDate labelling (study private sector practices, review terminology, annex products with no expiration date)Support former foodstuffs utilisation as animal feedEuropean Court of Auditors report (early 2017)

European policy Arena, Member States actionsCollaborative models with Multiple Approaches (& mixed models)Enforced by legislation France (law to oblige donation by supermarkets)Italy (facilitate donation, incentives)UK (Groceries Code Adjudicator, fair trading practices)

European policy Arena, Member States actionsVoluntary agreements (already running for some years):Courtauld Agreement (UK), Sustainable Food Alliance (NL), Format/Mattvet (NO), Chain Roadmap (BE)Urban City (Milan Urban Food Policy Pact, Amsterdam Metropolitan Solutions)

Circular economy & value networks

Grower

ProcessorCarrierDC retailerRetailer +consumer

Waste management

Resource efficiency: Food Use Hierarchy15

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Social innovation, inspirational examples

The harvestOf theday

(Social) innovation & systemic causes

Product side streams: 860 kton, 13% production volumeProduct side streams from primary production + trade = 642 kton (75%)9 from 30 regions = 80%(Flevoland, Noord Brabant, Zeeland, Niedersachsen, Nordrhein-Westfalen, West Vlaanderen, Schleswig-Holstein, Zuid-Holland en Noord-Holland)

Volumes & Locations (top 20 vegetables)

Composition macro and micro nutrients

Optimal logistics Number & locations

Scaling up & systemic solutions

Food ThreeSixty Ecosystem

Alternative protein production systems

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Interaction retail & food service - consumer

Join us!

Nature

Food & Nutrition

People

Look differerently

The Source Shakers community blends ideas into solutions

Entrepreneurs, students, designers, specialists with matching competences (ICT, logistics, design, food processing, packaging, marketing, etc.)Agrofood companies with side streamsThe Source Shakers team: matching & creation

Solutions against food waste

Solution providersSolution seekersShakers team

Is dit plaatje rechtenvrij? 30

Shakers community and matchmakingContinuousonline & offlineMatching community members Deliver inspiration, insights, innovation and impact

Shakers Commu-nityInspirationMatch makingInsights

Match making

InnovationMatch making

Access to existing solutions, experts, guidance & best practicesCompany specific scan & roadmap of business opportunities

Realisation of (innovative) food waste solutions

Resource Efficient Food and dRink for the Entire Supply cHain (2015 2019)

26 partners, 12 countries

Multi stakeholder platforms: the Netherlands, Germany, Spain, Hungary, China

REFRESH is funded by the Horizon 2020 Framework Programme of the European Union under Grant Agreement no. 641933. The contents of this document are the sole responsibility of REFRESH and can in no way be taken to reflect the views of the European Union

The REFRESH ProjectA central ambition of the REFRESH project is to develop a Framework of Action model that is based on strategic agreements across all stages of the supply chain (backed by Governments), delivered through collaborative working and supported by evidence-based tools to allow targeted, cost effective interventions. Success will support transformation towards a more sustainable food system, based on Circular Economy principles, benefitting Europes economy, environment and society.

www.eu-refresh.org

PseudocodeAlgorithmSeries of structured steps / logic

Advisor led system which tests scenarios for intervention - simulation / behavioural / economicAimed at identifying prevention opportunities

Does incorporate outputs from other WPs if mathematical / logical (e.g. combase bio-degrading of product)Does not incorporate guidance documents / non mathematical tools these will go in the library and be referenced or signposted from the DSS (e.g. Feedback guidance tool on animal feed legislation).

Will require input and maintenance beyond the life of Refresh the best tools do.

Will require consultation with PWP members on what scenarios and products they want to test.

Q: What is the entry point for the DSS advisor or CoE search?

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REFRESH Food Waste Solution ContestWhats your freshest idea to tackle food waste ?

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Thanks for your attention

toine.timmermans@wur.nl

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