Tasting Boards Appetizers - ’NAMO Tuscan Grill Tuscan Grill...TUSCAN PASTA ’NAMO PASTA Soups...
Transcript of Tasting Boards Appetizers - ’NAMO Tuscan Grill Tuscan Grill...TUSCAN PASTA ’NAMO PASTA Soups...
tasting boards390
Italian Cold Cuts Selection of premium Italian cold cuts
Cheese assortment of hard & soft cheeses
Tuscanchicken liver pate, cod fish croquette,
beans, meatballs
Raw bar
Hokkaido scallops & sea urchin 690seasonal truffle & caviar
Add extra caviar 80
Baked oysters2pcs 80, 6pcs 230, 12pcs 390
Fresh oysters on iceor
startersSpicy Crispy Crab Cakes 290
smoked onion, remoulade dip & red cabbage
Foie Gras Lollipop 490beetroot glazed
Seared Atlantic Bay Scallops 690
with Foie Gras & Fresh Trufflegrilled asparagus, apple puree
Mussels in Marinara Sauce 230
Tuna Tartare 290
Iberico Ham & Seared Foie Gras Tart 570with blueberry sauce
saladsCrispy Chicken 290
fresh garden leaves, feta cheese, orange wedges, horseradish dressing
Polpo Warm Octopus 290arugula, baby potatoes,
cherry tomatoes, balsamic dressing
Crab & Avocado 330 mixed garden leaves, Szechuan dressing
Kale Caesar 250poached chicken, kale, pancetta,
quail egg, parmesan cheese
Arugula 230 goat's cheese, walnuts,
sundried tomatoes, honey dressing
Canadian Lobster & Burrata 690baby spinach, orange dressing
Gorgonzola 190baby spinach, Gorgonzola, crispy chorizo,
walnuts, croutons, balsamic reduction
soupsMushroom Cappuccino 190cream, mushrooms, parmesan
Minestrone 190vegetables, chickpeas, vegetables broth
Lobster Bisque 290
namo pastas,
Deconstructed Spaghetti Carbonara 250pork cheek, sage, Pecorino cheese
Spaghetti with Clams 250cured mullet roe, chili
Truffle and Ricotta Ravioli 250 nuts, truffle paste, four cheese sauce
Crab Linguine 390crab ragout, chili, parsley
tuscan pastasTuscan Ragout Pici 250
thick hand-rolled noodles, pork & beef ragout
Spinach gnudi 250ricotta dumplings, brown butter & sage
Truffle and Mushroom Lasagna 290
saucesGreen Pepper/Truffle Butter/Red Wine/Forest Mushrooms/Sriracha Lime 35
STEAKsGrilled Over Hard Wood & Charcoal
australian Pure Black Angus
Steaks samplerUS Prime tenderloin, Pure Black Angus rib-eye,
Sanchoku Wagyu flank200gr /cut, includes a choice of 3 sides and 3 sauces
1990
rib-eye 750250gr, includes a choice of 1 sauce
usa prime (Omaha Natural Angus)rib-eye 950
250gr, includes a choice of 1 sauce
Tenderloin 990230gr, includes a choice of 1 sauce
wagyu f1 tajimaTenderloin (MBS 7+) 1690
230gr, includes a choice of 1 sauce
Tomahawk - bone-in rib-eye (MBS 6) 430/100grIncludes a choice of 2 sides and 2 sauces - Minimum is 1100gr
wagyu SANCHOKUrib-eye (MBS 5) 990
250gr, includes a choice of 1 sauce
Tomahawk - bone-in rib-eye 290/100grIncludes a choice of 2 sides and 2 sauces - Minimum is 1300gr
Bistecca Fiorentina - T-Bone steak 190/100grIncludes a choice of 2 sides and 2 sauces - Minimum is 1000gr
steak add onsFoie Gras 290
Jumbo Tiger Prawn Tail 290
Fresh Truffle 60/gr
SidesTruffled Fries 125
Creamy Sautéed Spinach 95
Truffled Mashed Potatoes 125
Medley of Sauteed Mushrooms 95
Mixed Garden Leaves 95
Grilled Mushrooms 95
Grilled Asparagus 95
from the tuscan grill
from the seaGrilled Salmon 490
spinach & ricotta pudding, red capsicum jam & gorgonzola sauce
Sea Bass Al Cartoccio 350sea bass baked in parchment paper, tiger prawns, clams
Grilled Canadian Lobster 1090grilled vegetables & butter sauce
from the landSpicy Brick Chicken 390
brick pressed baby chicken, Tuscan herbs
Grilled "Iberian Presa" 590tender pork shoulder, potato & truffle pudding, apple-mustard sauce
Grilled Australian Lamb Chops 750grilled asparagus, potato gratin