Taste the love starters Main - namoracuracao.com€¦ · ponche crema, black sambuca, baileys,...
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starters Main Salads DELUXE CAESAR SALAD......................ANG 26,- ROMAINE SALAD, MUSTARD CAESAR DRESSING, ANCHOVIES, POACHED EGGS, CRISPY BACON. ADD ONS: CHICKEN ANG 7,50 ADD ONS: GAMBAS (5 PCS) ANG 10,- Taste the love BLACK ANGUS RIBEYE STEAK................ANG 59,- SMOKED RIBEYE STEAK SERVED ON A BED OF WILD MUSHROOMS, CARROTS, ASPARAGUS AND PUMPKIN. BLACK ANGUS SKIRT STEAK................. ANG 55,- GRILLED AND PRESENTED WITH A MIX OF ASPARAGUS, LEEKS, ZUCCHINI AND MUSHROOMS. BLACK ANGUS COWBOY STEAK (450GR)....ANG 63,- SERVED WITH POTATO FONDANT, CONFIT YELLOW SQUASH, CHERRY TOMATOES AND OREGANO SAUCE. COQUILLE ST JACQUES.................... ANG 37,- PAN COOKED SCALLOPS, SWEET POTATO CREAM, PISTACHIO CRUMBS AND OKRA. NAMORA DUCK...............................ANG 28,- SHIMEJI MUSHROOMS, CONFIT CHERRY TOMATOES, BASILICUM AND WATERMELON. ANGUS RIBEYE TARTARE.....................ANG 39,- MIXED WITH CHILI MAYO AND SERVED WITH HONEY SOY CAVIAR, TRUFFLE SAUCE AND QUAIL EGG. SALMON SASHIMI.............................ANG 37,- SMOKED SALMON WITH AVOCADO PARFAIT, CHORIZO OIL AND POACHED QUAIL EGG. PARADISE TUNA...............................ANG 39,- FRIED POLENTA, OKRA, RED CURRY BISQUE SAUCE. LA ABUELITA CARIBBEAN STEW............. ANG 42,- VEEL CHEEK, PAN COOKED POTATOES, FRESH PEAS AND BABY CARROTS. OH, COD!.....................................ANG 45,- COD FISH POACHED WITH HERBS & SPRING ONIONS. IBERICO PORK.................................ANG 49,- BACON CRUMBLE, PINEAPPLE & BACON SAUCE, GRATIN. CHEF’S GARDEN SALAD......................ANG 28,- BABY MESCLUN SALAD, QUAIL EGGS, TOMBERRY TOMATO, ASPARAGUS, HAM.
Transcript of Taste the love starters Main - namoracuracao.com€¦ · ponche crema, black sambuca, baileys,...
starters Main
SaladsDELUXE CAESAR SALAD......................ANG 26,-ROMAINE SALAD, MUSTARD CAESAR DRESSING, ANCHOVIES, POACHED EGGS, CRISPY BACON.
ADD ONS: CHICKEN ANG 7,50 ADD ONS: GAMBAS (5 PCS) ANG 10,-
Taste the love
BLACK ANGUS RIBEYE STEAK................ANG 59,-SMOKED RIBEYE STEAK SERVED ON A BED OF WILD MUSHROOMS, CARROTS, ASPARAGUS AND PUMPKIN.
BLACK ANGUS SKIRT STEAK.................ANG 55,-GRILLED AND PRESENTED WITH A MIX OF ASPARAGUS, LEEKS, ZUCCHINI AND MUSHROOMS.
BLACK ANGUS COWBOY STEAK (450GR)....ANG 63,-SERVED WITH POTATO FONDANT, CONFIT YELLOW SQUASH, CHERRY TOMATOES AND OREGANO SAUCE.
COQUILLE ST JACQUES....................ANG 37,- PAN COOKED SCALLOPS, SWEET POTATO CREAM, PISTACHIO CRUMBS AND OKRA.
NAMORA DUCK...............................ANG 28,-SHIMEJI MUSHROOMS, CONFIT CHERRY TOMATOES, BASILICUM AND WATERMELON.
ANGUS RIBEYE TARTARE.....................ANG 39,-MIXED WITH CHILI MAYO AND SERVED WITH HONEY SOY CAVIAR, TRUFFLE SAUCE AND QUAIL EGG.
SALMON SASHIMI.............................ANG 37,-SMOKED SALMON WITH AVOCADO PARFAIT, CHORIZO OIL AND POACHED QUAIL EGG.
PARADISE TUNA...............................ANG 39,- FRIED POLENTA, OKRA, RED CURRY BISQUE SAUCE.
LA ABUELITA CARIBBEAN STEW.............ANG 42,-VEEL CHEEK, PAN COOKED POTATOES, FRESH PEAS AND BABY CARROTS.
OH, COD!.....................................ANG 45,- COD FISH POACHED WITH HERBS & SPRING ONIONS.
IBERICO PORK.................................ANG 49,-BACON CRUMBLE, PINEAPPLE & BACON SAUCE, GRATIN.
CHEF’S GARDEN SALAD......................ANG 28,-BABY MESCLUN SALAD, QUAIL EGGS, TOMBERRY TOMATO, ASPARAGUS, HAM.
CHOCOLATE HEAVEN..........................ANG 35,- CHOCOLATE FOR ALL ETERNITY.
LIMONCELLO CHEESECAKE....................ANG 19,- HONEY CRUMB, LEMON ZEST, BLUE BERRIES.
SWEET GOLDEN EGG..........................ANG 30,-FIND OUT WHAT IT IS...
PISTACHIO DELIGHT...........................ANG 28,- MARINATED STRAWBERRIES, CITRUS YOGHURT CREAM, BOURBON VANILLA ICE CREAM, ATSINA CRESS.
GELATO SPECIALE (PER SCOOP)..............ANG 10,-CHOCOLATE, VANILLA, SALTY CARAMEL & CHOCOLATE, CHEESE CAKE,PISTACHE, COOKIES & CHOCOLATE.
dessert
Kids menu
Side orders
CHICKEN PARMESAN..........................ANG 21,- HOMEMADE TOMATO BASIL MARINADE, MOZZARELLA AND PARMESAN CHEESE, SPAGHETTI.
FRENCH FRIES...................................ANG 7,50
YUCCA FRIES.....................................ANG 9,-
SWEET POTATO FRIES............................ANG 9,-
SAUTEED VEGGIES................................ANG 8,-
AVOCADO FRIES...................................ANG 15,-
PUMPKIN RAVIOLI DELIGHT..................ANG 40,- LOCAL PUMPKIN, RICOTTA CHEESE, SAGE POWDER. (VEGGIE)
ORGANIC LOVERS’ BEETS.....................ANG 40,-GRILLED BEETROOT, WITH ONIONS IN VARIATIONS,SOFT GOAT CHEESE, BALSAMIC SYRUP ANDTARRAGON. (VEGGIE)
ORGANIC CORN CHICKEN.....................ANG 40,-CORN FAT CHICKEN, ORGANIC VEGETABLES.
QUINOA GARDEN...............................ANG 35,-MUSHROOM, SHALLOT CREAM, BEETROOT. (VEGGIE)
GLAZED DUCK BREAST........................ANG 49,-PAN SEARED IN APPLE & BALSAMIC SAUCE WITH PARSNIP, MUSHROOMS AND CARROT CREAM.
MUSHROOM RISOTTO.........................ANG 35-WILD MUSHROOM SELECTION, POACHED EGG, AT THE TABLE FRESH PARMIGIANO-REGGIANO. (VEGGIE)
AZUL‘KRABBY’ PATTIES.......................ANG 19,- HOMEMADE BLACK ANGUS BEEF BURGER, CRUNCHY FRIES, NAMORA KIDS SAUCE.
TRUFFLE PASTA...............................ANG 40,- CREAMY TRUFFLE SAUCE, ASPARAGUS TIPS, FRESH TRUFFLE SHAVINGS. ADD ONS: CHICKEN ANG 7.50 ADD ONS: GAMBAS (5 PCS) ANG 10,-
MENU
DRINKS
White wine
rosé
sparkling
Red wine
Coffee specialities
LOVERBOY COFFEE................................ANG 15,-PONCHE CREMA, BLACK SAMBUCA, BAILEYS, FRESH GINGER, BROWN SUGAR, COFFEE AND CREAM.
IRISH COFFEE......................................ANG 15,- OLD BUSH MILLS, COFFEE, BROWN SUGAR, CREAM ON TOP.
FRENCH COFFEE...................................ANG 15,- COGNAC, KAHLUA, BROWN SUGAR, FRESH ORANGE PEEL, COFFEE AND CREAM ON TOP.
TOASTED ITALY ALMOND..........................ANG 15,- AMARETTO, FRANGELICO, COFFEE, CREAM ON TOP.
CARIBBEAN COFFEE..............................ANG 17,50 DISARONNO, RUM RAISIN, PONCHE CREMA, COFFEE, CHOCOLATE SYRUP, WHIP CREAM.
SUNGATE WHITE ZINFANDEL..................ANG 12,-PER BOTTLE.........................................ANG 55,-
PORTILLO MALBEC ROSE.......................ANG 14,- PER BOTTLE.........................................ANG 60,-
LE NEZ MOMENTS GRENACHE ROSEPER BOTTLE.........................................ANG 80,-
AIX COTEAUX D’AIX EN PROVENCE ROSE PER BOTTLE.........................................ANG 95,-
CALLIA CHARDONNAY............................ANG 14,- PER BOTTLE.........................................ANG 55,- CALLIA PINOT GRIGIO............................ANG 14,- PER BOTTLE.........................................ANG 55,-
PORTILLO SAUVIGNON BLANC.................ANG 14,- PER BOTTLE.........................................ANG 60,-
SALENTEIN RESERVA CHARDONNAY PER BOTTLE.........................................ANG 95,-
CALVET VIN DE LOIRE POUILLY FUMEPER BOTTLE.........................................ANG 97,-
LIS NERIS GRIS PINOT GRIGIOPER BOTTLE.........................................ANG 120,-
CALLIA PINOT NOIR..................................ANG 14,- PER BOTTLE.............................................ANG 55,- PORTILLO MALBEC...................................ANG 14,- PER BOTTLE............................................ANG 60,- PORTILLO MERLOT....................................ANG 14,- PER BOTTLE............................................ANG 60,- SALENTEIN RESERVE MERLOT PER BOTTLE.............................................ANG 95,-
SALENTEIN RESERVE CABERNET SAUVIGNONPER BOTTLE.............................................ANG 95,-
SAINT CLAIR PREMIUM PINOT NOIRPER BOTTLE.............................................ANG 95,-
ALPASION MALBECPER BOTTLE.............................................ANG 100,-
BELSTAR PROSECCO DOC......................ANG 12,50 PER BOTTLE..........................................ANG 80,-
MIONETTOPER BOTTLE..........................................ANG 90,-
beers
champagne soft drinksMOËT & CHANDON BRUT IMPERIAL.......ANG 170,-
MOËT & CHANDON ICE IMPERIAL..........ANG 235,-
MOËT & CHANDON ICE IMPERIAL..........ANG 265,-ROSE DOM PERIGNON BLANC........................ANG 600,-
ARMAND DE BRIGNAC..........................ANG 1000,-
COCA-COLA CANS..................................ANG 5,-REGULAR / NO SUGAR SPRITE CANS..........................................ANG 5,- SEAGRAMS.............................................ANG 5,- SODA / GINGER ALE / TONIC SANPELLEGRINO.....................................ANG 5,-
ICED TEA PEACH/LEMON..........................ANG 5,- BITTER LEMON........................................ANG 5,- FRUITPUNCH...........................................ANG 7,- AWA LAMUNCHI / LEMONADE...................ANG 7,- VOSS WATER 0.37LT...............................ANG 9,- VOSS WATER 0.80LT...............................ANG 18,- FRESH ORANGE JUICE..............................ANG 9,- CRANBERRY JUICE...................................ANG 7,- APPLE JUICE...........................................ANG 7,- REDBULL................................................ANG 6,- MONSTER...............................................ANG 7 ,-
ESPRESSO..........................................ANG 4,- AMERICANO........................................ANG 5,- CAPPUCCINO......................................ANG 6,50 DOUBLE ESPRESSO..............................ANG 8,- COFFEE LATTE.....................................ANG 8,- TEA....................................................ANG 5,-
Coffee
DRINKS
LOVERBOY COFFEE................................ANG 15,-PONCHE CREMA, BLACK SAMBUCA, BAILEYS, FRESH GINGER, BROWN SUGAR, COFFEE AND CREAM.
IRISH COFFEE......................................ANG 15,- OLD BUSH MILLS, COFFEE, BROWN SUGAR, CREAM ON TOP.
FRENCH COFFEE...................................ANG 15,- COGNAC, KAHLUA, BROWN SUGAR, FRESH ORANGE PEEL, COFFEE AND CREAM ON TOP.
TOASTED ITALY ALMOND..........................ANG 15,- AMARETTO, FRANGELICO, COFFEE, CREAM ON TOP.
CARIBBEAN COFFEE..............................ANG 17,50 DISARONNO, RUM RAISIN, PONCHE CREMA, COFFEE, CHOCOLATE SYRUP, WHIP CREAM.
CALLIA CHARDONNAY............................ANG 14,- PER BOTTLE.........................................ANG 55,- CALLIA PINOT GRIGIO............................ANG 14,- PER BOTTLE.........................................ANG 55,-
PORTILLO SAUVIGNON BLANC.................ANG 14,- PER BOTTLE.........................................ANG 60,-
SALENTEIN RESERVA CHARDONNAY PER BOTTLE.........................................ANG 95,-
CALVET VIN DE LOIRE POUILLY FUMEPER BOTTLE.........................................ANG 97,-
LIS NERIS GRIS PINOT GRIGIOPER BOTTLE.........................................ANG 120,-
CALLIA PINOT NOIR..................................ANG 14,- PER BOTTLE.............................................ANG 55,- PORTILLO MALBEC...................................ANG 14,- PER BOTTLE............................................ANG 60,- PORTILLO MERLOT....................................ANG 14,- PER BOTTLE............................................ANG 60,- SALENTEIN RESERVE MERLOT PER BOTTLE.............................................ANG 95,-
SALENTEIN RESERVE CABERNET SAUVIGNONPER BOTTLE.............................................ANG 95,-
SAINT CLAIR PREMIUM PINOT NOIRPER BOTTLE.............................................ANG 95,-
ALPASION MALBECPER BOTTLE.............................................ANG 100,-
POLAR................................................ANG 5,- HEINEKEN TAP....................................ANG 7,- AMSTEL BRIGHT..................................ANG 7,50 CORONA.............................................ANG 8, - PRESIDENTE........................................ANG 8,-
