Taste Spring 2013

ATASTEOFHILTONHEAD.COM 3

FEATURES

8 THE CRAZY CRAB Scrumptious Seafood in Scenic Settings.

12 DRYDOCK SEAFOOD GRILL & SPIRITS Hard To Find, But Worth It!

20 THE BEAGLES The Beatles, and The Big Bamboo Cafe.

26 HILTON HEAD HOSPITALITY PROFILE Tina Chestnut-Wingo of The Kingfisher.

40 IN THE KITCHEN With Herb Britton Executive Chef of the Wreck of the Salty Dog.

42 FRESH AND LOCAL "To Market, To Market, to Buy a Fat Pig..."

46 ARTS CENTER OF COASTAL CAROLINA Entertainment and Education For All Ages.

60 A FOOD JOURNAL IS YOUR SIMPLE TICKET TO DIET SUCCESS Health and Fitness Tips From CrossFit Hilton Head.

62 SPRING FESTIVALS On Hilton Head Island and Bluffton.

IN EVERY ISSUE

6 PUBLISHER’S NOTE

10 A TASTE OF DINNER

48 A TASTE OF LUNCH

56 A TASTE OF ISLAND RECIPES

58 A TASTE OF BREAKFAST/BRUNCH

66 A TASTE OF NIGHTLIFE/LOUNGES

72 A TASTE OF ENTERTAINMENT/SERVICES

74 ADVERTISING DIRECTORY/MAP

CONTENTS

4 ATASTEOFHILTONHEAD.COM

8

New Orleans is well known forBourbon Street, Cajun cuisine, anddebauchery. After a recent visit, Ihave to admit that I was able topartake in all three categories. Asage has started to drain myendurance, however, I havebecome more interested in seekingout the local legendary restaurantsthan I am in being herded up anddown the Bourbon Street barscene.

I haven’t been to the Big Easy intwenty-five years and wasn’t surewhat to expect after the wrath ofKatrina, but was pleasantly

surprised to see it thriving. And yes, I did visit many fantastic restaurants,some of them world famous and all meeting expectations and living upto their billing.

On the way back to the Island, I couldn’t help but think of what agood time we had and how many great meals my family and I enjoyedtogether. Another thought hit me as well. Our hometown, little HiltonHead Island, measures up to anyplace in the country, even historic NewOrleans, for food aficionados.

Publishing a food and beverage magazine requires my spending a lotof time at a vast number of restaurants and lounges, both for work andfor pleasure. I know. Tough job, right? Anyway, spending this much timeon both sides of the F & B industry gives you quite a perspective on thequantity and quality of the restaurants and lounges on this 12 by 5 mileisland.

While I may be a little biased in my praise of the local restaurants forboth variety and taste, I think it is obvious to both locals and visitors thatour Island establishments can go toe to toe with any area of the countryand feel good about how they stack up.

So venture out this spring. Enjoy one of the 250 plus diningestablishments that dot this beautiful Island and experience a Taste ofHilton Head. Who knows? If this keeps up we may earn our ownnickname.

David Mudwilder

PUBLISHERDavid Mudwilder

ART DIRECTORKim Bowen

CONTRIBUTING PHOTOGRAPHERRob Kaufman

CONTRIBUTING WRITERSCraig Hysell

Allyson JonesMarianne Lobaugh

Louise LundRisa Williams McMillan

DISTRIBUTIONBryan Kirby

TASTE OF HILTON HEAD3 Cardinal Court #572

Hilton Head Is., SC 29926(843) 384-2014

[email protected]

PUBLISHERS NOTE

ABOUT THE COVERFresh Seafood and amazing viewsawait you at the Crazy Crab inworld-famous Harbour Town.Photography by Rob Kaufman.


TASTE OF HILTON HEADVOLUME VIII, ISSUE 1


When you’ve honed a winningrecipe, you must resist the temptation tofurther tamper with the ingredients. Thisis the philosophy of partners PeterKenneweg, Chuck Larson, Eric Spector,Tom Reilley and David Reilley who have

shared their winning recipe for anincredible Island dining experience atThe Crazy Crab for more than 29 yearswith residents and vacationers at twolocations on Hilton Head. According to them, the recipe for

success has been offering a broad menuof fresh, delicious locally purveyedseafood at great prices with consistentlyfriendly service in two breathtakinglyscenic restaurants. “Both locations have the same

THE CRAZY CRABScrumptious

Seafood in Scenic Settings

THE CRAZY CRABScrumptious

Seafood in Scenic Sett ings

BY MARIANNE LOBAUGH PHOTOS BY ROB KAUFMAN


menu, same casual family atmosphereand hours. We have basically any kind ofseafood that you’d like – just about anytype of fish, and you can get it broiled,steamed, grilled, blackened or fried,”said Larson. “Crab legs and steam potsare great sellers for us.” The Crazy Crab’s steamed seafoodpot contains a seafood feast with one-half of a Maine lobster, shrimp, SnowCrab legs and oysters served with abaked potato and corn on the cob. The lunch and dinner menus offer awide variety of locally purveyed andseasonally available seafood including:flounder, crabs, scallops, shrimp,oysters, lobster and grouper cooked toyour preference. For seafood lovers yearning to trysomething new, The Crazy Crab’s menucontains a glossary of more than 20seasonally available fish that you reallydon’t see offered at other restaurantsthat includes: Redfish, Sea Trout,Swordfish, Sea Bass, Sheepshead,Cobia, Wahoo and much more. Theseunique selections are typically offeredthrough daily menu specials, so dinersto The Crazy Crab are often greetedwith a pleasant surprise every time theyreturn. Most entrée selections areserved with a vegetable and bakedpotato or rice and an additionalselection of side items are offered alacarte as well as salads, She Crab soupand New England Clam chowder. For those looking for menuselections other than the seafoodvariety, steak and chicken are includedon the dinner menu and a wideselection of sandwiches and salads areoffered on the lunch menu. The kids are sure to be pleased withthe food at The Crazy Crab with a mix ofseafood favorites like shrimp or fish andchips mixed with sure bets such as pizza,hamburgers, macaroni and cheese andhot dogs. In addition to a great meal, the kidsare sure to enjoy the family fun mixedinto the experience at The Crazy Crabwith playground areas at bothrestaurants to enjoy before or aftereating. And during the summer months,the staff at Jarvis Creek organizes crab

races on the patio for the kids. The partners were quick to credittheir loyal and experienced staff thathave been key in providing the qualityand consistency in product and servicethey strive to deliver. “We’ve been fortunate to retainmany of our staff for many years,” saidSpector. “Many of our staff members havebeen here since day one,” Larsonadded. For value conscious diners eachlocation offers Early Dining and HappyHour specials from 4 to 6 p.m. daily.A recently pleased visitor quoted onTripAdvisor, “Our friends brought ushere while visiting Hilton Head. We wereseated by a window with a beautifulview. Our waitress was very friendly andknowledgeable about the items on themenu and did a great job answeringquestions we had. The seafood wasfresh and well prepared. Check out theirearly bird specials. Portions aregenerous and the prices are reasonable.The she crab soup was rich anddelicious! We are definitely returninghere the next time we visit. Thanks for agreat experience!” The Sea Pines location in the heartof Harbour Town offers diners theopportunity to be near shopping andentertainment happening throughoutthe summer and the pleasure of viewingthe boats moored in the harbor as well

as Harbour Town’s 18th hole and iconiclighthouse. Larson noted that spring andfall are great times to visit The CrazyCrab as yachts traversing the coast maketheir way into the harbor to enjoy HiltonHead hospitality. Each evening ishighlighted by a memorable sunset overthe beautiful Calibogue Sound. The Harbour Town restaurant’spinnacle annual event is the RBCHeritage Golf Tournament. The CrazyCrab offers the ideal location to relaxand refresh after following an excitingday of PGA golf. Larson added that ifyour timing was fortunate, you might beable to rub elbows with a tournamentcompetitor at their bar. The Jarvis Creek location featuresequally memorable sunsets and quietermore natural vistas over the marsh ofJarvis Creek. Bird watching is easy fromthe outdoor seating at the rear of therestaurant with views of Heron, Ospreyand occasionally Bald Eagles. Diners arealso treated to sightings of dolphinsswimming in the creek. The quiet serenity of theatmosphere at Jarvis Creek reveals notrace of the tragedy of a fire thatdestroyed the original building in 1995. But the partners agreed that adevastating loss can turn into a triumphwith optimism and perseverance. Thenew building that more than doubledthe restaurant’s seating capacity, with araised deck opening up the views andnow offers more outdoor seating alongthe quiet marsh views of Jarvis Creek. “We reopened with a bang inFebruary 1997. About 1000 peoplecame to our Open House party. Wehave been busy since then,” recalledKenneweg. Hours for both locations are 11:30a.m. to 10 p.m. 7 days a week. Callahead seating can be arranged bycalling individual locations. The Jarvis Creek restaurant islocated at 104 William Hilton Parkwaynear mile marker No. 1 and can bereached at (843) 681-5021. The Harbour Town restaurant islocated in the heart of Harbour Town at149 Lighthouse Road and can bereached at (843) 363-2722.


ALEXANDER’SLocated at 76 Queens Folly Rd. in Palmetto Dunes.Outstanding menu featuring fresh seafood, great steaks,lobster, creative salads and chef prepared desserts. Dine inour lovely dining room or on our enclosed porch overlookingthe picturesque lagoon. Vintage Harleys and an extensivewine list. Serving dinner nightly from 5 until 10 p.m. Call (843) 785-4999.

A LOWCOUNTRY BACKYARDLocated at 32 Palmetto Bay Road in the Village Exchange.Capture the true essence of the island while enjoying localand regional inspired cuisine featuring owner Dave and RainaPeck’s family recipes. Choose from Potato chip meatloaf,Charleston fried green tomato sandwich, shrimp & grits, theBischick and a wide selection of other lowcountry favorites.Dine in or outside in the comfortable backyard. Experiencethe island, love the food! Serving Lunch 11 a.m. - 3 p.m., andDinner 4:30 - 9 p.m., Monday- Saturday and Brunch onSaturday 8 - 11 a.m. and Sunday 8 a.m. - 2 p.m. Call (843)785-YARD (9273) or visit us online at www.hhbackyard.com.

ANNIE O’S SOUTHERN EATSLocated at the corner of Arrow and Target Road. The Island’sbest southern food featuring main dishes such as ButtermilkFried Catfish, Shrimp and Grits, Mama’s Fried Chicken,Meatloaf and Gravy and many more. Great sides, soups,salads and homemade desserts round out the menu. Full bar,cold beer and a nice wine selection. Open Monday thruSaturday from 11 a.m. until 9 p.m. Call (843) 341- 2664.

ASIAN BISTROLocated at 51 New Orleans Rd., just off the Sea Pines circle.Sleek contemporary style restaurant offering Chinese,Japanese, and Thai cuisine as well as a nice selection of dimsum choices. A sushi bar, traditional bar and an all-you-can-eat buffet (lunch only) highlight this magnificent Asian fusionlocation. Happy hour nightly from 5 until 8 p.m. and carry outis also available. Serving continuously from 11 a.m. until 10p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Enjoy fantastic food and goodtimes with your friends. Featuring the best Steaks on theIsland, Authentic Mexican fare, Momma Reilleys famousItalian cuisine, all-you-can eat Crab Legs and much more. Fullbar with daily happy hour and kid’s menu available. Servinglunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFELocated upstairs in Coligny Plaza, Oceanside. A 1940’sthemed restaurant with reasonable prices and huge portions.Our extensive menu features steaks, ribs, seafood, pasta,burgers, salads, sandwiches, pizza and more. Great early birdspecials from 4 p.m. to 6 p.m. Also, check out our 2 forTuesday specials. Fantastic kid’s menu available. Enjoypopcorn on the house with your favorite beverage from our full bar. Serving lunch from 11:30 a.m. until 4 p.m. anddinner from 3:30 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZANew restaurant located in Palmetto Dunes at the Robert TrentJones Clubhouse. Big Jim’s features BBQ, gourmet burgersand grilled pizza plus fresh seafood, certified Angus steaks &slow-smoked ribs. Enjoy big screen TV’s and expandedoutdoor seating overlooking the golf course. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUBLocated in The Village at Wexford, Sheridan Park and SunCity. Authentic English fare served in an attractive pub-styleatmosphere with golf art, memorabilia, and the only bar byTitleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. AngusBurgers, Lobster Pot Pie and more. Full bar, extensive winelist and beers, ales and stouts from around the world. Kid’smenu available. Serving daily from 11 a.m. until 10 p.m.,Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

(continued on page 14)

A TASTE OF DINNER


“So, where do the locals go?” This question is asked countlesstimes a day by visitors looking for thebest places to eat, drink and be merryon Hilton Head. Generally off the beaten path andfound by word-of-mouth, homegrownfavorites offer a place to unwind withgood food, cold drinks and an invitingatmosphere. It’s no accident that theDryDock Seafood, Grill & Spirits,tucked away in the Sapelo Building onOffice Park Road, has all of theseingredients.

Born and raised in Philadelphia,owner Rob Arbogast began his longcareer in the hospitality industry at thetender age of 12. A family friend owned a boardwalkstand in Ocean City, New Jersey, andRob spent a summer bussing tablesand picking up recyclable bottles onthe beach. While a student at VillanovaUniversity, he was “The Cheese SteakGuy” at The Corner, a campussandwich shop and pizza placeaffectionately known as “The Crotch.” Later, he ran a TGI Friday’s in Fort

Lauderdale before heading up to HiltonHead Island in 1981 to open thePlayer’s Club Restaurant. Now a fitnesscenter, he met wife Vickie at this localhotspot in 1993, right before it closed. Hired to develop and manage theoriginal Boathouse and Marker 13 in1987, Rob also spent a decade runningfishing charters on his boat, The SassyLady. Tired of working for other people,he decided to open the DryDock in1994. “Hard to find, but worth it,” thisIsland institution moved to its current,

DRYDOCKSEAFOOD GRILL & SPIRITS

HARD TO FIND,BUT WORTH IT!

BY ALLYSON JONES • PHOTOS BY ROB KAUFMAN


yet still well-hidden, location near ParkPlaza in 2009. Thanks to favorable online reviewsand an emphasis on “fresh seafood,cold drinks and good times,” theDryDock kept its strong local following,while attracting a new crowd eager totry something different. As business took off, Vickie left her25-year career in the mortgage industryto manage the restaurant. Overseeingthe longtime staff, the Charlestonnative now spends her days waitingtables, wrangling wayward children,taking reservations and to-go orders,booking groups and providingdirections. Open daily for lunch and dinner,patrons can enjoy reasonably priced,made-to-order dishes while seated on the outdoor deck, in the cozy,nautical-themed main dining room or in the private, 20-seat party room.Sports fans can claim a spot at thespacious indoor bar and lounge area to catch the game on one of several flat screen TVs or head to the outsidebar. A large aquarium, shuffleboardtable and assorted video gamesprovide plenty of entertainment for the kids before or after their meal. In the kitchen, Chef Al Howardstays busy preparing the extensivemenu of fresh seafood specialties andupscale tavern fare. Lucky 7 Lunch Combo Specials are available from 11:30 a.m.-2:30 p.m.with a selection of seven signaturesandwiches, such as smoked BBQ,Philly cheese steak or grilled chicken,as well as garden salads and seafoodbaskets accompanied by homemadedressings and sauces. Pattied by hand,the Certified Black Angus hamburgersare considered by many to be theIsland’s best, especially when toppedwith Rob’s own ketchup. From an array of appetizers, soupsand salads to sandwiches, pizzatoppings and entrees, seafood is thestar of the show at the DryDock. Starters include She Crab Soupand Lowcountry Fisherman’s Stew, plusHot Shot Shrimp, bacon-wrapped

blackened scallops, fried calamari andgarden or Caesar salads topped withgrilled, seared, fried or blackened ahituna, shrimp, grouper, scallops, mahimahi or chicken. The Fish & Chips basket with hand-breaded grouper is always a top selleror try a shrimp, oyster or clam Po’ Boyserved on a hoagie roll with a side oftartar sauce. For heartier appetites, the DryDockSteampot includes a cluster of snowcrab legs, two Jonah crab claws,mussels, clams, shrimp, smokedsausage, corn on the cob and coleslawfor less than $25. Make it a double andshare the platter for under $45. Can’t decide? The Fin Fish andShellfish Dinner offers a choice ofgrouper, mahi mahi, yellowfin tuna,shrimp, oysters or scallops preparedbroiled, grilled, seared, blackened,Caribbean jerk or fried. On the otherhand, the DryDock Fried SeafoodPlatter includes shrimp, scallops,oysters, clams and grouper served withcoleslaw, hushpuppies and French fries. Bar pizzas, Grover’s Fries topped withblue and feta cheese, crumbled baconand balsamic reduction, StockyardDinners of smoked BBQ baby-back ribsand hand-cut NY strip steaks round outthe diverse menu offerings. “Hilton Head’s Home” for the

University of Michigan Wolverines(thanks to Turtle, the bartender), as wellas the Miami Dolphins, the PhiladelphiaPhillies and the New York Yankees, Robis quick to note that if you’re spendingmoney in his place, he’ll find the gameyou want to see. Happy Hour deals are offered from4-7 p.m. and the DryDock is the perfectplace to watch March Madness, MajorLeague Baseball, professional golf andother sporting events, indoors or out. The outside deck is a huge drawwhen the weather is nice and you’llwant to make plans to attend theannual St. Patty’s Day bash featuringRob’s famed corned beef and cabbageaccompanied by live music. Groups, both large and small, are always welcome at the DryDock.Call (843) 842-9775 for reservations and directions to the Sapelo Building at 21 Office Park Road. To view themenu or a detailed map, go online tothedrydockhiltonhead.com or visit theirFacebook page. Owner and operator of manysuccessful restaurants, when askedabout his plans for the future, Rob justlaughs and replies, “I figure after 19years, I’ve made the right choice.” So you want to know where thelocals go? If you can find the DryDock,you’ve found the place.


CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Enjoy seafoodright out of the ocean and onto your plate while overlookingbeautiful Braddock’s Cove. The legendary captain serves upfresh seafood, steaks, pasta and more in this fun, nauticalatmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’SAll New Location at 6 Target Road on Hilton Head and inBluffton at the Calhoun Street Promenade. A local favorite for 30 years! Great seafood and more in a casual andcomfortable atmosphere. Serving a wide variety of freshseafood, great signature sandwiches (Grouper melt & PoBoy’s), soups and salads all at affordable prices. Dine inside oron the patio. Open daily from 11 a.m. til 10 p.m., bar untillate. Call (843) 785-2400 or 757-6222 or online atwww.captainwoodys.com.

CATCH 22 FRESH SEAFOOD & GRILLLocated at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks,pasta, chops and the best bone-in filet. Fantastic specials anddelicious menu choices make us a favorite with locals and

visitors alike. For Early Bird specials call for hours andreservations. Happy Hour from 5 to 6:30 p.m. daily. Opendaily for dinner from 5 p.m. Call (843) 785-6261.

CHARBAR COLocated in Park Plaza right outside Sea Pines Plantation onHilton Head. A local favorite serving award winning gourmetburgers, sandwiches, salads and more! We feature specialtycraft beers, wines and a music collection spanning thedecades in a relaxed indoor/outdoor environment. VotedHilton Head Island “People’s Choice Best Burger”, 1st PlaceWinner of Burgers & Brews 2012! Come enjoy our largeoutdoor patio with a fireplace and the only outdoor bar inPark Plaza! Kids menu and takeout available. Happy Hourspecials daily from 4-7 p.m. Serving Tuesday through Sunday11:30 a.m. - 10 p.m. Call (843) 785-CHAR (2427) or visit usonline at www.Facebook.com/CharbarCo.

CHARLIE’S L’ETOILE VERTELocated at 8 New Orleans Rd., just off Hwy. 278. The onlyrestaurant on the Island that writes its entire menu dailybased on the freshest local seafood available. Our epicureandinner menu offers an array of Fresh Fish, Rack of Lamb, FiletMignon and many other delights. Our wine list, The Best ofWine Spectator “Award of Excellence”, offering half off all



bottles of wine under $100 on Monday nights. Serving dinnerMonday thru Saturday from 5:30 p.m. and lunch Monday thruFriday from 11:30 a.m. until 2 p.m. Semi-private parties areaccepted. Call (843) 785-9277 for reservations or check us outonline at www.charliesgreenstar.com.

THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just offSquire Pope Rd. Serving up sensational food prepared byExecutive Chef Eric Seaglund, accompanied by spectacularwaterviews of the Intracoastal waterway and extraordinaryservice. The expansive menu features fresh fish, pristineseafood, succulent steaks, Lowcountry specialties and anextensive collection of fine wines and decadent desserts.Relax on the expanded contemporary patio. Open for lunchand dinner daily, as well as Sunday Brunch. Happy houroffered daily from 4 until 7 p.m. Call (843) 342-9066 or onlineat www.chart-house.com. Reservations are recommended.

COCO’S ON THE BEACHLocated at the end of the boardwalk at Hilton Head Resort,mile marker 7 or on the beach at beach marker 94A SingletonBeach. Just steps from the beach with a spectacular oceanview. Coco’s is an authentic beach bar and grill with a casualfriendly atmosphere; your place for island enjoyment. Unwindocean side in the Carolina sun with one of the largest

selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for theentire family. Live entertainment Friday’s 6-9 p.m. VisitCocosonthebeach.com or become a fan of Coco’s onFacebook. Call (843) 842-2626 (COCO) for seasonal hours,directions and information.

CONROY’SLocated in The Marriott Resort & Spa in Palmetto Dunes.Come satisfy your cravings for fresh seafood or classicAmerican infusion at our award winning restaurant. Conroy’swill hit your senses while taking in views of the AtlanticOcean, or watching/interacting with our chef’s in our openkitchen. Conroy’s has something for everyone including alarge wine selection, kids menus, and early bird dining.Serving dinner nightly from 5 until 10 p.m., early bird from 5 until 6:30 p.m. Call (843) 686-8499.

CORKS WINE BARLocated South Island in the Publix Shopping Center next to Staples. The Lowcountry’s only neighborhood wine bar where class meets comfort in a warm, friendly and funatmosphere. Offering wines by the glass, bottle, flight andporron. Gourmet ‘Big’ small plates made from fresh, local and organic ingredients and a full selection of spirits and



Every Friday night for the past 8years, Ritchie Dryer and Steve Richardhave been rocking The Big BambooCafe with Beatles tunes. They playBeatles and only Beatles to a crowd ofall ages that relishes every note ofthese timeless classics.

Both Ritchie D and Steve wereplaying in other bands years back whenTristan O’Grady, owner of The BigBamboo Cafe, came up with thebrainstorm of having a Beatles night.They dropped the "t" and added a "g"and thus the Beagles (also named afterRitchie's beagle) were born.

It’s not hard to see why Tristanchose Beatles music, as the foursomeare arguably the most commerciallysuccessful and critically acclaimed bandin the history of music. Everyone knowsthe words to their unforgettable tuneslike “I Want to Hold Your Hand”, “EightDays a Week”, and “She Loves You”just to name a few. Ritchie says thatwhile the kids love when they play“Yellow Submarine” (albeit not themusicians’ favorite one to play), some

other popular requests are "While MyGuitar Gently Weeps” and “NorwegianWood”. When the crowd wants to sing,they like “You’ve Got to Hide Your LoveAway” and when they want to dancethey prefer the earlier, faster tunes like“When I Saw her Standing There." He attributes the success of the Beatlesto many things: "They wrote andcreated great music that pushed theboundaries of popular music in manydirections that had not been donebefore. They were also good musiciansand showmen and came along at theright time."

When the Beagles started up,Ritchie and Steve knew most of themusic so transitioned into a Beatlesband with ease. They take up the rolesof John, Paul, George, and Ringoadmirably. Both musicians sing and playacoustic guitars and they occasionallybring in a drummer and bass player toadd to the mix.

Like the Beatles, the Beagles playeverything from ballads to psychedelicrock. “We usually start the evening off

with mellower songs as the crowdtends to be families and early birders.As we transition into night, we will playthe faster, older songs like SergeantPepper,” explained Ritchie. "We tendto play more early Beatles probablybecause those songs are more easilyreproduced using only two vocals andtwo guitars."

Like most musicians on the Island,Ritchie and Steve have played with anumber of other bands over timeincluding White Liquor, a local RollingStones band. When not playing theroles of John, Paul, Ringo, and George,they like to listen to and play mostlyrock, but also jazz, country, blues, andclassical. When they are notentertaining, they both have “dayjobs”. “Friday night is really our nightto go out and have some fun.Otherwise we may be home on thecouch,” laughs Ritchie.

You can catch the Beagles everyFriday night at The Big Bamboo Cafestarting at 6:30 p.m.

BY RISA WILLIAMS McMILLAN

The Beagles,The Beatles, and The Big Bamboo Cafe


American craft beers. Great happy hour specials from 5 until 6 p.m. daily. Private party room available. OpenMonday thru Saturday from 5 p.m. until midnight. Call (843)715-9198 or catch us online at www.corkshiltonhead.com.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. A family tradition ofexcellence in quality and value for over 100 years. Thedestination for steak and seafood lovers offering all USDAPrime Grade beef, including our Famous Prime Rib. Freshselection of seafood, pastas, soups and salads as well astantalizing desserts. Wine Spectator “Award of Excellence”for a wine list comprised of over 500 selections. AAA Threediamond award. Early dining menu from 5 to 6 p.m. andgreat bar menu available. Serving dinner daily from 5 p.m.Reservations suggested. Call (843) 341-2333.

CRAZY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesquesettings on the water. Casual dining and great family fun.Enjoy local seafood favorites prepared anyway you like. Kid’smenu available. Serving lunch and dinner 7 days a week. Call (843) 363-2722 or 681-5021.

THE DRYDOCK SEAFOOD GRILL & SPIRITSLocated at 21 Office Park Rd. in the Sapelo building. Gowhere the locals go for fresh seafood, cold drinks and goodtimes. Choose from a wide variety of fresh seafood, signaturesandwiches, salads and more in a casual and comfortableatmosphere. Dine inside or enjoy the outdoor deck and bar.Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLELocated at Shelter Cove Harbour. One of Hilton Head’snewest dining sensations offers some of the best water views on the island. Featuring Fresh Catch Seafood, AngusSteaks and Italian Creations. Extensive boutique winecollection and fantastic cocktails. Open Sun. - Fri. for lunchand nightly for dinner. Call (843) 785-3030 or online atwww.elasgrille.com.

THE FROSTY FROG CAFÉLocated in Coligny Plaza, next to the Art Café. A comfortable,casual atmosphere offering a “web-footed lickin” menu andan enormous amount of frozen daiquiris by the glass or bythe gallon. Our menu features a wide array of selectionsincluding our 10 oz. and 20 oz. Certified black angus burger,crab cakes, pizza, prime rib sandwich, salads, subs, wraps,



appetizers and of course fried frog legs. 22 HD TV’s for greatsports viewing and NTN Trivia is also available as well as a kid’smenu. Open for lunch and dinner daily from 11 a.m. Call (843)686-FROG (3764) or online at www.frostyfrog.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoytraditional Japanese dishes such as grilled fish, chicken andsteak, suki yaki, a variety of noodle dishes, tempura, dailyspecials, plus sushi and sashimi. The very extensive menuincludes dozens of appetizers, several kinds of broiled fish,salads and over 20 entrees from which to choose. Threeintimate dining rooms, a sushi bar and a cocktail lounge offerssomething for everyone. Early Bird specials and take-outavailable. Open for dinner 5:30 until 10:00 p.m., Monday thruSaturday and lunch, 11:30 a.m. until 2 p.m. Monday thruFriday. Call (843) 785-9800 for reservations.

HUDSON’S SEAFOOD ON THE DOCKSLocated on the Intracoastal Waterway off Squire Pope Rd. With 44 years of casual dining experience and spectacularviews of the Intracoastal Waterway, Hudson’s is an island icon.Featuring the freshest, local seafood in the area as well aspasta, steaks, chicken and more. Enjoy beer, wine or specialtycocktails in the Oyster Bar or while watching the sunset on thedeck bar. Featured on the Food Network and in Bon Appétit.Open daily at 11 a.m. Call (843) 681-2772.

HUGO’SLocated at 841 William Hilton Parkway at South Island Square. Hugo’s features a truly original and memorable diningexperience. For over 30 years, Hugo has served generations of locals & visitors. Hugo’s new location offers tablesideflaming desserts to make your dinner the most memorable!Experience Hugo’s Award-Winning Steaks and Seafood. The most expansive & extensive menu available from Lobster,Flounder, Crab Legs, Salmon, Crabcakes, to Ribeyes, Chops,Bourbon BBQ Babyback Ribs & much more. Enjoy wines fromHugo’s climate controlled wine cellar or any cocktail from thefull bar! Dinner at Hugo’s 7 nights/ week from 4:30 until close.Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com.

THE JAZZ CORNERLocated in the "corner" of The Village at Wexford. Voted"Favorite Restaurant with Live Entertainment". Our intimate,elegant atmosphere is the perfect setting to enjoy an eveningof world class entertainment enhanced by our innovativesouthern flavors menu and impeccable service. The JazzCorner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m.Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.


BY LOUISE LUND

PHOTO BY ROB KAUFMAN

TinaChestnut-Wingo of The Kingfisher

On a cold and rainy winterafternoon, Tina Chestnut-Wingo satwith me by the fire at the KingfisherRestaurant and talked about her lifeand her job. “I joined the Kingfisher 7years ago as a bartender, but I wearmany hats here – bartending, serving,tending to the plants and flowers, andtaking care of my ‘family’ here at thebar,” she said with a smile. She is aperson who never meets a stranger.

Tina came to Hilton Head 28 yearsago from Bloomington, Indiana. “Igrew up surrounded by farmland, andwe rode motorcycles, dune buggies,and horses.” When she was 21, sheand her sister Kim decided that it wastime to see the world, and with only afew dollars between them, they setout in her red and white Chevy Vegafor Hilton Head where they knewseveral people. “We arrived with only

$20 to our name and were fortunateto get hired immediately with acleaning service, where we worked 10hour days, at times, 7 days a week.”

Since those days, Tina hasbartended and served at some wellknown places – Jim’s Paradise, theQuarterdeck, and Wingo’s, to name afew. “What I like best about my job istalking to people who come in, somefor the season and others at aroundthe same time each year,” Tina said.“Every day is different, and it’s a closeatmosphere.”

“My parents, Glenda and LarryChestnut, come down to the island forthe winter months - January, February,and March - and have been doing sofor years,” Tina said. “They come intothe Kingfisher in the evenings whenI’m working and visit with friends theyhave made over the years who also

visit in the winter.” “To be successful at my job, I have

to be a quick thinker and a goodlistener. I truly love talking to peopleand hearing their stories. And I have afew that I share with them as well!”

When she’s not working, Tinaspends time with her family's pets - 6 dogs and 8 cats. “Obviously I loveanimals!” Tina said. “I love to gardenand spend a lot of time doing it. And Ilove golf and other outdoor sports!”

When asked what job she’d wantif she could have any job in the world,Tina replied without hesitation, “This isit; I love what I do!” And she does itwell.

So stop into the bar area and sayhello to Tina and enjoy the waterviews. Visit their website atwww.kingfisherseafood.com.

Cheers!

On a cold and rainy winterafternoon, Tina Chestnut-Wingo satwith me by the fire at the KingfisherRestaurant and talked about her lifeand her job. “I joined the Kingfisher 7years ago as a bartender, but I wearmany hats here – bartending, serving,tending to the plants and flowers, andtaking care of my ‘family’ here at thebar,” she said with a smile. She is aperson who never meets a stranger.

Tina came to Hilton Head 28 yearsago from Bloomington, Indiana. “Igrew up surrounded by farmland, andwe rode motorcycles, dune buggies,and horses.” When she was 21, sheand her sister Kim decided that it wastime to see the world, and with only afew dollars between them, they setout in her red and white Chevy Vegafor Hilton Head where they knewseveral people. “We arrived with only

$20 to our name and were fortunateto get hired immediately with acleaning service, where we worked 10hour days, at times, 7 days a week.”

Since those days, Tina hasbartended and served at some wellknown places – Jim’s Paradise, theQuarterdeck, and Wingo’s, to name afew. “What I like best about my job istalking to people who come in, somefor the season and others at aroundthe same time each year,” Tina said.“Every day is different, and it’s a closeatmosphere.”

“My parents, Glenda and LarryChestnut, come down to the island forthe winter months - January, February,and March - and have been doing sofor years,” Tina said. “They come intothe Kingfisher in the evenings whenI’m working and visit with friends theyhave made over the years who also

visit in the winter.” “To be successful at my job, I have

to be a quick thinker and a goodlistener. I truly love talking to peopleand hearing their stories. And I have afew that I share with them as well!”

When she’s not working, Tinaspends time with her family's pets - 6 dogs and 8 cats. “Obviously I loveanimals!” Tina said. “I love to gardenand spend a lot of time doing it. And Ilove golf and other outdoor sports!”

When asked what job she’d wantif she could have any job in the world,Tina replied without hesitation, “This isit; I love what I do!” And she does itwell.

So stop into the bar area and sayhello to Tina and enjoy the waterviews. Visit their website atwww.kingfisherseafood.com.

Cheers!

TinaChestnut-Wingo


KENNY B’S CAJUN SEAFOOD HUTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Low country influence. Find an appealingchoice of Cajun fare such as Shrimp Etoufee, CrawfishEtoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice andauthentic Gumbos. Great soups and salads, as well as a kid’smenu and take-out service available. Also, cold beer andawesome desserts. Open Monday from 11 a.m. until 8 p.m.,Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8a.m. until 9 p.m. Call (843) 785-3315.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSELocated at 18 Harbourside Ln. at Shelter Cove Harbour.Offering affordable casual dining in a 5 star setting withbreathtaking waterfront views from inside or on the outsidedeck. Early Bird from 5 until 7 p.m. Best Island Happy Hourfrom 5 until 8 p.m. featuring incredible drink and seafoodspecials. Live music and dancing with Pete Carroll onWednesdays, classic soft rock with David Wingo onThursdays, and jazz with Earl Williams on Fridays. Tablesidemagic shows on Sundays and Mondays. Call (843) 785-4442for reservations and information or online atwww.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle,Kurama Japanese Restaurant has been one of Hilton Head'smost popular spots for tourists and locals alike. Kuramaprides itself on using the freshest ingredients at both ourentertaining hibachi-style tables and inviting sushi bar. Our highly-skilled chefs and family-friendly atmosphere willentertain any size party. Open daily from 4:30 until 10 p.m.Early Bird specials, children's menu and take out available.Call (843) 785-4955 for reservations or visitwww.KuramaHHI.com for more information.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring greatseafood, steaks, sandwiches and salads. A casual atmospherewith a pirate theme ensures fun for the whole family. Greatkid’s menu and desserts. It’s a bounty of treasure waiting tobe plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

MANGIAMONew location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuringoutstanding pizza, subs, salads and pasta. Beer and wine,



kid’s menu, and daily specials offer something for everyone.Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside,on the patio or take it to go. North Island delivery available.Your home away from home for The Ohio State Buckeyes.Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., andFriday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOMLocated in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. If you’re looking for a fun and livelyplace for the whole family, this is it. Specializing in great pizzaand calzones, monumental hoagies and fresh salads all in acomfortable and casual setting. Kid friendly and affordablypriced menu for both lunch and dinner. Over twenty-fourbeers on tap, fifty more by bottle and a full bar available.Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).

MICHAEL ANTHONY’SLocated at 37 New Orleans Road in Orleans Plaza. Offeringclassic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. Theversatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations aresuggested. Weekly cooking classes offered in the Tuscaninspired demonstration kitchen. The adjacent Italian Market

offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

OKKO RESTAURANTLocated at 95 Mathews Drive in Port Royal Plaza, Suite C.Contemporary Asian cuisine served in a magnificentatmosphere. Choose from Hibachi, Thai or Chinese or relax atthe sushi bar or in the lounge. Open 7 days from 11:30 a.m.until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. untilmidnight on Saturday and Sunday. Call (843) 341-3377 formore information or directions.

THE OLD OYSTER FACTORY Located on 101 Marshland Rd. Waterfront dining with expan-sive views of Broad Creek and beyond. Serving the Island’sbest steaks and freshest seafood. Extensive wine menu andgreat service will guarantee a wonderful dining experience.Children’s menu and large groups welcome. Serving dinnerfrom 4:45 p.m., 7 nights a week. Call (843) 681-6040 or onlineat www.oldoysterfactory.com.

PANERA BREADLocated at 1012 William Hilton Parkway, just before the Sea



Pines circle and Bluffton at Tanger 1 Outlet. With the skill ofan Artisan, the heat of the oven and a few fine ingredientsour bakers make bread that is simply delicious and bakedfresh right here every day. Offering a wide selection offantastic food including our signature sandwiches, hotpaninis, delicious soups and signature salads. Catering alsoavailable. Open daily for breakfast, lunch and dinner from 7a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

REDFISHOn the corner of Palmetto Bay Rd. and Archer Rd. ServingInnovative Cuisine in a unique and inviting atmosphere.Offering local seafood, steaks, salads and nightly specials.Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Servinglunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle andPort Royal Plaza. An Island tradition since 1982. FeaturingBeef Tenderloin, Bacon Wrapped Shrimp, Fish & Chips,Cottage Pie, Burgers, Salads and much more in a casualIsland atmosphere. Dine inside or on the patio. Full bar,extensive wine list, take-out and kid’s menu available.Seasonal live entertainement. Open daily from 11:30 a.m.Call (843) 842-4414 or 681-4153 or online atwww.reilleyshiltonhead.com.

RUAN THAI HUTLocated at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers,soups, salads, desserts and kids meals round out anextensive menu with something for all ages. Sit inside oroutside on the comfortable patio. Open Monday thruSaturday for lunch and dinner. Call (843) 681-3700.

SAGE ROOMLocated at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers,diverse cuisine and nightly innovative specials. Elegantpalate pleasing fare is prepared in our open kitchen whichhighlights the restaurant. An extensive wine list, full bar andfantastic service, complete a perfect night out. Open fordinner Monday thru Saturday from 6 until 10 p.m.Reservations are recommended. Call (843) 785-5352 orcheck us out online at www.thesageroom.com.

THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Great food,frozen drinks and live entertainment from the island's favorite



Mention this ad in Taste and receive a Complimentary Brushetta with dinner. (Limited to one appetizer per table)

Not to be combined with any other discounts including Early Dining.

Reservations Suggested Evenings from 5:00 pm • 1/4 mile from the Sea Pines Circle, 37 New Orleans Rd, Orleans Plaza

(843) 785-6261

“Most Innovative Menu” – Hilton Head Monthly“Catch 22’s Bone-On Filet is the BEST STEAK on Hilton Head Island”Consistently Voted one of Hilton Head’s Top 3 Restaurants

A Sampling of Catch 22’s Menu Items…Almond Encrusted Tilapia • Crispy Roasted Half DuckCracked Pepper Tuna • Pan-seared Jumbo Scallops

Eggplant Napoleon • Chicken Cordon Blue • Pork Saltimbocca Tarragon Grilled Ribeye • Seafood Pasta • Lump Crab Cake

Char-Braised Short Ribs • The Catch 22 Surf & Turf(A few menu items will change seasonally).

Early Dining March - May

5 - 6:15 p.m. $16.95 to$21.95 Glass of wine,

salad & choice of 11 menu entrees

Please call for reservations

USDA PRIME STEAKS& FRESH SEAFOOD


outdoor cafe. Enjoy beautiful waterfront views overlookingBraddock's Cove in a fun and casual atmosphere. Happy Hourdaily with a full menu available, plus an outdoor cookout, SaltyDog Ice Cream and Jake's Pizza during the season. Call (843)671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFELocated at Harbourside III on Shelter Cove Harbour. ServingHilton Head’s freshest Mexican food for over 25 years. Dineinside or out while enjoying breathtaking views of the marina.Burrito’s, enchiladas, fajitas, chimichangas, seafood and saladsplus a full bar complete with the Island’s best margarita. Kid’smenu available. Serving dinner daily from 5 p.m. and lunchfrom 11:30 a.m. until 5 p.m. Call (843) 842-4555.

SANTA FE CAFÉLocated at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmospherecaptures the spirit of New Mexico. Innovative southwesterncuisine features dinner favorites such as Tortilla CrustedSalmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye andmany more great selections including vegetarian items.Excellent wine list, imported beers and full bar. Early diningmenu from 5 until 6 p.m. Take-out available. Reservations are“gladly” accepted. Open for dinner 7 nights a week from 5p.m., and for lunch Monday thru Friday from 12 noon until 2p.m. Call (843) 785-3838 or www.santafehhi.com.

SEA GRASS GRILLELocated at 807 Wm. Hilton Parkway in the Plantation Center,just outside the entrance to Palmetto Dunes Resort. Intimateyet casual dining. Chef owned and operated and a localfavorite for over 9 years. Featuring fresh fish plus seasonalspecialties like soft shell crabs, bluffton oysters, cobia andmore. Also, Filet Mignon, Rack of Lamb, Veal Scallopini, Pasta, and Chops. An extensive wine list with over 50 by the glass. Gluten free friendly. Serving lunch 11:30 a.m. - 2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online atwww.seagrassgrille.com.

THE SMOKEHOUSE Join us in our larger and newly renovated location at 34Palmetto Bay Rd. Serving up award-winning ribs and BBQ, our new expanded menu offers even more outstandingchoices including fresh cut steaks, fantastic seafood,sandwiches, salads and a great selection of appetizers. Enjoythe large covered out-door deck complete with brick fireplaceor sit at the expanded bar and enjoy an ice cold brew. Kidsmenu, convenient take-out and catering available. Servingcontinuously from 11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at smokehousehhi.com.



STEAMER SEAFOOD Located on the pond in Coligny Plaza. Featuring huge portions of fresh seafood, shellfish, pastas, sandwiches, soups, salads and desserts all served in a rustic Lowcountryatmosphere. Choose from over five fresh local catches daily. The most kid-friendly restaurant on the Island withseating inside or outside on the deck or patio. Seasonal live entertainment featuring Todd Cowart. Full bar and take-out available. Open from 11:30 a.m. until late, 7 days aweek. Call (843) 785-2070.

STELLINI ITALIAN RESTAURANT Located at 15 Executive Park Dr., just off Pope Avenue.Voted the Island’s best Italian restaurant, The newlyrenovated Stellini features popular menu items from theLittle Italy section of New York and northern New Jersey.Choose from items such as Clams Casino, Veal Saltimbocca,Zuppa di Pesce, Osso Buco, Lasagna and more. Extensivewine list, Early Bird specials, children’s menu and take-outavailable. Serving dinner Monday thru Saturday from 5 p.m.Call (843) 785-7006 for reservations.

TAPAS RESTAURANT New location in Port Royal Plaza, near Sam’s Club. JoinChef/Owner Ardis Matthews, who has been featured in Bon Appetit magazine, for an outstanding diningexperience. A tapas style menu includes dishes such asLobster Thermador, Escargot, Filet Mignon, Fried GreenTomatoes, She Crab soup and many more deliciousselections. Great selection of fine wines available as well as a full bar. Catering available. Open for dinner from 5 p.m. nightly. Call (843) 681-8590.

WILD WING CAFELocated at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best WingsSouth of Buffalo” in 33 different flavors. With a huge menu,there's something for everyone including big beefy burgers,char-grilled chicken sandwiches, tender baby-back ribs,mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thruSaturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casualand fun atmosphere in the same spirit as The Salty DogCafe. Serving a full bar with excellent food and waterfrontview overlooking South Beach Marina and Braddock's Cove,The Wreck offers excellent Happy Hour drink and appetizerspecials. Available for private parties. Call (843) 671-SEAS(7327) for seasonal hours.


Herb Britton, ExecutiveChef at the Salty Dog, startedin the restaurant business as a dishwasher at the age of 15 with the Chart HouseRestaurant in Annapolis,Maryland. He worked his way up to the kitchen, and was promoted to kitchenmanager. That experienceconfirmed that he wanted to be a chef.

Herb graduated fromBaltimore International CulinaryCollege. “I worked with somegreat chef instructors,” he said,“I grew up on the water, andfound through experience thatpreparing seafood is my strongpoint. But I love cookinganything and everything!”

“I came to the island in2001 to work with SteamerSeafood, spent a little time at211 Park, and soon found myway to the South Seaport Café,which later became the Wreckof the Salty Dog. I’ve been here for 11years.”

“My favorite dishes,” Herb said,“are seafood-related and regional. Ihave to brag that my crab cakes andmy shrimp and grits are the best!” Herbhas won the chili cook-off more thanonce, so it’s obvious that he isexceptional at preparing dishes otherthan seafood!

“I do all the cooking at home, andmy wife Melanie and 9-year-old sonCole are my best recipe testers,” Herbsaid, “and we keep the recipes prettysimple. I like to cook using my smokerto prepare dishes that take more time,like pulled pork.”

“In the warmer months, you canusually find me, with my family, in thepool or at the beach. I love to golf, fish,

and take my son crabbing.” “What I like best about being

a chef is seeing people enjoysomething that I have created.Talking to guests and meetingpeople through the food youhave made is a great feeling.”Herb loves living in this areabecause of the proximity to thebeach. “Working on the island,right on the water is the bestoffice I could think of!”

Herb agreed to share anuncomfortable or frustratingexperience he’s had in his career.After thinking, he relayed thefollowing. “When I was the grillcook for a restaurant back home, Ihad a gentleman that would comein every week and ask me to cuthis New York strip steak right infront of him, grill it to medium,and make sure that it rested 10minutes before serving it to him.A lot of times he would insist thatI be at his table when he cut intoit, to make sure it was cooked to

perfection! I wanted to strangle thisguy! In retrospect, I think that thisexperience actually made me a bettercook because I never wanted the steakto be sent back.”

The Salty Dog is located at the SouthBeach Marina in Sea Pines. Theirwebsite is www.saltydog.com andphone is (843) 671-CAFÉ.

KITCHENIN THE

with Herb BrittonExecutive Chef and Director of Culinary

Operations Wreck of the Salty Dog

BY LOUISE LUND • PHOTO BY ROB KAUFMAN


Ah the spring. It is the season thateveryone welcomes with open arms.As the warmer weather blows in, thetulips begin blossoming and the birdsbreak into song. As we open ourwindows and embrace the sounds andscents of spring, the farmers are alsoexcited as they can start to harvesttheir beautiful bounty of fruits andvegetables. It is market time and weare blessed that we have two fabulousones in our Hilton Head and Blufftonbackyards to visit every week. Thatthey are both organized and run likewell oiled machines is another featherin our cap. While they don't sell pigs orhogs like the Nursery Rhyme of old,their tables are laden with plenty toentice you. Farmer’s markets are one of theoldest forms of direct marketing by

small farmers. Their origins can betraced back 5,000 years to Egyptwhere farmers along the Nile broughttheir fresh produce to be sold. Nowthey are everywhere from thetraditional “mercados” in the PeruvianAndes to the unique street markets inAsia. The largest market today can befound in Tokyo where there are 1,700stalls. In America, informal marketshave been around since the earlysettlers in Jamestown. The popularity of farmer’s marketshas taken hold and researchers projecta steady increase in numbers at 10% ayear. What is driving this surge inpopularity and can it sustain itself andthe farmers? To use the old cliché thatfamer’s markets are a win-win is quiteapropos here. Benefits are seen by all:farmers, consumers, the environment,

communities, and local economies. Bycutting out the middleman, farmerssee higher revenues and get directfeedback from customers. Theconsumer benefits by learning how thevegetables are grown or the meatproduced and they have an improveddiet through nutrition from fresh foods.The environment wins too as there isless packaging, fewer road miles, andwith the emphasis on organic, the landfights fewer pesticides. The communityand economy find an influx in numberson market days and the money remainslocal. Best of all, farmer’s markets are asocial haven which is food for yourbrain and they are kid friendly which isa great way to get your childrenexcited about all the fun (and healthy)things they can eat. The Bluffton Farmer’s Market is in

"To Market, To Market,to Buy a Fat Pig..."

BY RISA WILLIAMS McMILLIAN • PHOTOS COURTESY HILTON HEAD FARMERS MARKET

Fresh and Local


their 5th season this spring with aGrand Opening on March 21st. Calhoun Street, in downtownBluffton, will be transformed everyThursday into a bustle of boothsbrimming with our lowcountry’s yield.Area farmers will proudly sell theirharvest and vendors will sell sweetsand tasty treats. Kim Viljac, who runsthe Bluffton show, said, “Whatever islocal is welcome.” She described theBluffton market as focused onagricultural and edible. “We don’t getinto the arts and crafts because thestreets of downtown Bluffton are linedwith galleries and shops.” The Bluffton market got startedwhen a number of people cametogether and wanted to create a local,non-profit organization that wouldbenefit the community by bringinghealthy and local to Bluffton. Asidefrom the food, the Bluffton market haslive entertainment and every week theypair with a different local non-profitorganization ranging from petadoption to Alzheimer’s to Pink. Theyhave tents with healthy outreachprograms that cover the gamutincluding health screenings, how tochoose organic vegetables, how toshuck oysters, and how to prepare andconsume the products sold at themarket. They also have children’sactivities on select dates for the “LittleGrowers”. The Bluffton market famersrepresent three different soilcategories: organic, naturally grown(organic but not certified), andtraditional. Feel free to ask them abouttheir growing practices as you feastyour eyes on their red beets andradishes, the leafy greens, collards,cilantro, and onions. As it gets warmerand later into spring, the beans,peaches, blueberries, broccoli, corn,squash, tomatoes, and zucchini will besold. Other agricultural productsavailable besides fruits and vegetablesinclude honey, eggs, and grass-fedbeef. For those whose stomachs havebeen tempted, local vendors will sellseasonal delicacies like blue crab,

gumbo, she-crab soup, andshrimp. Kim suggests that first time market-goers stop by the welcome tent to learn the lay out, find out aboutspecials and events, and buymarket merchandise like ashopping bag if needed. Also, she encourages people to go to their website atwww.farmersmarketbluffton.organd sign up for the weeklynewsletter which will outlinewho will be there each weekand what’s in season. Finally,she added that it helps if youdo research and ask questions of thefarmers: “How do I know when mytomato is ripe? Does this freeze? Mycollards are bitter; what can I do?” When you wake up Friday morningfeeling all refreshed and healthy fromthe good food you ate from theBluffton market, you can venture off tothe Farmer’s Market Hilton Head Islandat Honey Horn to put more fresh andlocal on the dinner menu. Spend themorning at the beautiful venue ofHoney Horn Plantation where you canbrowse, chat, sample, and becomeeducated. In its 3rd year, the Hilton Headmarket was the brain child of PamelaOvens and a friend. “We wanted to start a farmers market for ourcommunity that did not take moniesfrom grants or the town.” Pamela and her husband set up the tables atthe wee hours on Friday mornings inanticipation of the arrival of the famersand vendors with their flowers,preserves, breads, pies, seafood, and produce. Pamela said that most of the same vendors from past yearsincluding the farmers, artisans, andeven local authors will be returning and there will be some new kids on the block including Blondie the pastrychef and a woman who sells GreekOlive Oil. Their focus at the Hilton Headmarket this year is on organic foods.Most of their farmers are naturally

grown, organic, or learning to beorganic. Jamie Vidich from Bear IslandFarm has spent some time interning onan organic farm in Georgia this pastyear and Della and Sol Campbell whoown the roadside stand on SpanishWells Drive are now selling organictoo. The process that a farm has toundergo to be declared organic ispainstaking but worth the effort. Thekey is the soil which cannot be treatedwith pesticides. Pamela recalled the e-coli breakout a few years ago and saidthat was all caused because farmerswere watering their crops from taintedriver water. "That never would havehappened with an organic farm," shesaid. Pamela offers some advice tomarket goers. "Number one is: don'toverbuy. Everything looks so good thatit is easy to take home more than youwill use. Bring a basket or a bag tocarry everything home in." Sheexplained that all of the farmers aroundhere are small scale and they all comethemselves to the market. Ask themquestions about their produce andideas of how to use it on your dinnertable. Don't be surprised if you rubelbows with some of our local chefs asmany of them bolster their weekendmenus with fresh fruits and veggiesfrom the market. Both Kim and Pamela will tell youthat one of the most unique aspects ofattending a farmer’s market is the


opportunity to get to know the farmersand vendors who have rolled up theirsleeves and worked their hearts out tobring to you the freshest and mostdelicious they have to offer. All of ourlocal farmers accompany their produceto the markets. They are passionateabout what they do and each has aunique story tell. Mary Connor, one of thetriumvirates from Three Sisters Farm,described the process that a farm hasto go through to be certified organic.First off, it takes three years before youget your actual certification. Duringthat time, you have to demonstratethat you have not used any syntheticpesticides, herbicides, or fertilizers. Youalso cannot use any treated orgenetically modified seed. “You haveto keep precise records of everythingyou do, plant, and use, includingdates,” said Mary. Your paperworkmust be detailed and impeccable andwill be reviewed before an inspectorcomes out and looks over everythingfrom the soil to the water. Mary saidthe whole process makes farming morework and it is at a steeper price. Thenwhy do it? “For us it is a viability issue.People who buy from us cannot cometo our farm as we are not open to thepublic. Being certified organic givesour customers the certainty that theyare buying what we say they are.” Aside from their spring assortmentof lettuces, broccoli, greens, Englishpeas, potatoes, onions, collards, kale,turnips, mustards, arugula, and squash,Three Sisters Farm has 10 acres ofdaffodils which they bring to market inearly spring. The day before they go tomarket, the sisters are up at daybreakpicking, washing, and refrigeratingwhat they can. On market day, they areup at dawn again picking their flowersand then packing the truck. It certainlydoes not sound easy and in fact canget harder. “Sometimes you wake upin the morning on market day and abug ate your food. Your whole marketinventory is then off.” No one ever said that farming waseasy. Pamela recalls that last year was a

tough one for farmers. “One of ourfarmers just pulled up in their truck oneday and showed us how raccoons hadtaken a bite out of every one of theirvegetables. The raccoons couldn’t justpick a few and get their fill, they had toruin the whole crop,” said Pamela. Susan Brant, owner of Brant FamilyFarm with husband Don, can tell youmany stories about the trials andtribulations of farming. After toilingover the soil for 6 years, The Brantshave seen the ill effects of the weather,insects, animals, and weeds. "It can betreacherous," said Susan "We are onour 3rd type of fencing to keep thedeer out and hopefully this will be theright one. We tend to believe it is inthe Lord's hands. We chuckle everytime we see something come out ofthe ground. We can plant the seed, butit takes the Lord's will for it to grow." The Brant's farm is certifiednaturally grown which means theyfollow the same practices as thecertified organic, but do not have theUSDA sticker. She expressed, "Whatwe put in our bodies has a tremendous

effect on our health. With so manyfoods now being genetically modified,it really makes people think and pushesthe scales toward buying organic." Likethe Three Sisters, when the Brants setup shop at the local farmers marketsthey sell only what came out of theirground. The couple will harvest theirproduce the day before market to givethem time to wash, prepare, andpackage everything. On market day,they are up at 5 a.m. to start loadingthe truck. "We look forward to marketdays and really enjoy the people," saidSusan. She advises market-goers tolook for cleanliness and freshness. "Ifyou see something limp and tired,don't buy it. Also, if you see somethingthat you think is out of season, askwhere it came from." One visit to our farmer's marketsand you will be hooked. You just can'tbeat the flavors and freshness and the camaraderie of the crowd isintoxicating. Pamela summed it up:"When you walk into the grocery storeyou have no idea how long those fruitsand vegetables have been on the shelf.We are so lucky, because when you goto our market, you know everythingwas picked that morning. You can'tbeat that! On top of that we are likefamily and love what we do.” Just in case you have doubtsabout how much fun it is to visit afarmer’s market, you should google the“Bluffton’s Farmer’s Market flash mob”,where you can find a link to a video ofa group of Sun City soul line dancerswho rocked the market last fall. If youneed a smile and a good laugh,definitely check it out. The Bluffton market is open everyThursday from 2 to 7 p.m. startingMarch 21st. Prior to the 21st, they are open Thursdays from 12 to 4 p.m. For more information visit theresite at www.farmersmarketbluffton.org. The Farmer’s Market Hilton Head Island at Honey Horn will begin April 5th and is open Fridaysfrom 8:30 a.m. to 1 p.m. For moreinformation visit their website at farmersmarkethiltonheadisland.com.


On Hilton HeadIsland, the miles of white-sand beach,array of water sports,world-class golf andtennis, incomparabledining options anddiverse shoppingexperiences usuallyreceive top billing.

However, theLowcountry is alsohome to a vibrant andwell-established artscommunity.

Since 1996, theaward-winning Arts Center of CoastalCarolina has showcased the talents oflocal, regional, national andinternational artists in a 45,000-square-foot venue located at the entrance ofShelter Cove Harbour.

From producing blockbusterBroadway musicals, comedies anddramas and presenting renownedperformers, musicians and touring actsto hosting art exhibits, workshops andcommunity outreach events, the ArtsCenter provides a diverse selection of entertainment and educationalopportunities for all ages throughoutthe year.

This spring, the fun begins withYouth ArtsFest on March 2. “We turnthe stage over to young singers,dancers and musicians,” notes AndreaGannon, vice president of marketing atthe Arts Center. Along with varietyshow-style performances featuring localstudents and community groups, thisfree celebration of National Youth Artsmonth features mini art workshops anda youth art exhibition.

Emphasizing hands-on learning,

other spring workshops for children andadults include regularly scheduledArtStart classes for preschoolers; “VanGogh’s Starry Starry Night” using aninnovative paint marbling process tocreate Cyprus trees and a French villageon March 26; the “Gyotaku Tote Bags”printmaking workshop on April 15; and“Claude Monet’s Water Lily Pond” onMay 7.

Providing the perfect prelude forApril’s RBC Heritage golf tournament,“Golf: The Musical” swings into the ArtsCenter for a weeklong run, March 25-30. This hilarious four-person revue“celebrates the fun, frustration andelation of this popular sport, those whoplay it, and those who don't.”

“Lovingly ripped off” from theclassic film, “Monty Python and TheHoly Grail,” the Southeast RegionalTheatre Premier of “Monty Python’sSpamalot” debuts at the Arts Center,May 1-26. Longtime local favorite CaseyColgan returns to direct thisoutrageous, interactive, Tony Award-winning musical featuring King Arthurand his Knights of the Round Table,

flying cows, killerrabbits and tauntingFrenchmen.

In addition to alineup of spectacularperformances andspecial events, ArtsCenter patrons can now also indulge in the culinary arts with a VIP Dinner and a Show package courtesy of Hugo’sSeafood & Steakhouse.Guests receive star

treatment in the formof a reserved table at this popular Islandrestaurant, as well as a special, three-course themed menu. So the meal isn’trushed, will call tickets will be held atthe front door of the theater.

Over the summer, one ofBroadway’s most popular musicals,“Chicago,” will be center stage at theArts Center, June 19-July 28, followedthe Bee Gees Tribute Band “Stayin’Alive” from August 7-9.

With its 359-seat main stagetheater, expansive art gallery run by the Hilton Head Art League, specialevents and educational opportunities,the Arts Center of Coastal Carolinaprovides “proof that life on ourlegendary white sand shores is so much more than a day at the beach.”

For show tickets, workshopregistration and event information,contact the Arts Center of CoastalCarolina at (843) 842-2787 or visitartshhi.com. Restaurant reservations for the VIP Dinner and a Showpromotion must be made by callingHugo’s directly at (843) 785-4846.

BY ALLYSON JONES

Arts Center of Coastal CarolinaEntertainment and Education For All Ages


A LOWCOUNTRY BACKYARDLocated at 32 Palmetto Bay Road in the Village Exchange.Capture the true essence of the island while enjoying localand regional inspired cuisine featuring owner Dave and RainaPeck’s family recipes. Choose from Potato chip meatloaf,Charleston fried green tomato sandwich, shrimp & grits,Southern Belle salad and a wide selection of other lowcountryfavorites. Dine in or outside in the comfortable backyard.Experience the island, love the food! Serving Lunch 11 a.m. -3 p.m., and Dinner 4:30 - 9 p.m., Monday-Saturday andbrunch on Saturday 8 - 11 a.m. and Sunday 8 a.m. - 2 p.m.Call (843) 785-YARD (9273) or visit us online atwww.hhbackyard.com.

ANNIE O’S SOUTHERN EATSLocated at the corner of Arrow and Target Road. The Island’sbest southern food featuring main dishes such as ButtermilkFried Catfish, Shrimp and Grits, Mama’s Fried Chicken,Meatloaf and Gravy and many more. Great sides, soups,salads and homemade desserts round out the menu. Full bar,cold beer and a nice wine selection. Open Monday thruSaturday from 11 a.m. until 9 p.m. Call (843) 341- 2664.

ASIAN BISTROLocated at 51 New Orleans Rd., just off the Sea Pines circle.Sleek contemporary style restaurant offering Chinese,Japanese, and Thai cuisine as well as a nice selection of dimsum choices. A sushi bar, traditional bar and an all-you-can-eat buffet (lunch only) highlight this magnificent Asian fusionlocation. Happy hour nightly from 5 until 8 p.m. and carry outis also available. Serving continuously from 11 a.m. until 10p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Liven up your day with lunch atAunt Chiladas. A fun, festive atmosphere with great food anddrinks. Featuring at least 5 daily lunch specials starting at $7including meatloaf, fried chicken, fish ‘n chips and greatItalian specialties served with homemade mashed potatoesand vegetables. You may also order your favorite Mexicanfare from our regular menu as well as a wide variety of salads.Full bar and kid’s menu available. Serving lunch and dinnerdaily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFEJust steps from the beach, the Big Bamboo Cafe is located inColigny Plaza on North Forest Beach Drive. Featuring greatseafood, delicious salads and the legendary Big Bambooburger, the Big Bamboo Cafe provides an all American menu

in a laid back beach atmosphere. Thirsty? Try a famousmargarita as you sit amongst the WWII memorablia and theBamboo inspired island vibe. Full bar and kids menuavailable. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686 3443.

BIG JIM’S BBQ, BURGERS & PIZZANew restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s offers signature Southerndishes, including BBQ, gourmet burgers and grilled pizza plus soups, salads, seafood, steaks and ribs. Enjoy indoor oroutdoor seating with big screen TVs and golf course views.Open daily for breakfast, lunch and dinner. Hours are 7:30a.m. until 9 p.m. Happy Hour daily 4 until 7 p.m. and seasonallive entertainment. Take out and catering available. Call (843)785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUBLocated in The Village at Wexford, Sheridan Park and SunCity. Authentic English fare served in attractive pub-styleatmosphere with golf art, memorabilia, and the only bar byTitleist. Featuring our famous Fish n’ Chips or Sandwedgeslike the Aberdeen Burger, Clubhouse Classic, WexfordReuben, English Dip and Lobster Roll. Full bar and beers,ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

A TASTE OF LUNCH



THE CAFÉLocated in The Marriott Resort & Spa in Palmetto Dunes.Experience our modern American cuisine just steps from the beach. Open for breakfast & lunch this unique sunlit diningroom is perfect for a full meal or a snack on the run. The Cafeis the perfect venue to catch up with friends & family, or toconduct informal business meetings. Serving breakfast from6:30 until 11:30 a.m., and lunch until 2 p.m. Call (843) 686-8488

CAPTAIN WOODY’S All New Location at 6 Target Road on Hilton Head and inBluffton at the Calhoun Street Promenade. A local favorite for30 years! Unique Island Location highlights fresh seafood,daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite diningdestinations. Dine inside or on the patio. Open daily from 11 a.m. until late. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

CHARBAR COLocated in Park Plaza right outside Sea Pines Plantation onHilton Head. A local favorite serving a chef inspired menufeaturing award winning gourmet burgers, signaturesandwiches, veggie and shrimp burgers and salads that are asgreat as our burgers all for around $8-10. We feature a fun and

inviting indoor/outdoor environment with a full bar and amusic collection spanning the decades. Voted Hilton HeadIsland “People’s Choice Best Burger”, 1st Place Winner ofBurgers & Brews 2012 and Rookie of the Year 2012! Kidsmenu and takeout available. Call us at (843) 785-CHAR (2427)or visit us online at www.Facebook.com/CharbarCo.

CHARLIE’S L’ETOILE VERTELocated at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’shomemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, SauteedFlounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway andextraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties


and an extensive collection of fine wines and decadentdesserts. Relax on the expanded contemporary patio. Openfor lunch and dinner daily, as well as Sunday Brunch. Happyhour offered daily from 4 until 7 p.m. Reservations arerecommended. Call (843) 342-9066 or online at www.chart-house.com.

CRAZY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on JarvisCreek. Fresh local seafood served in two picturesque settingson the water. Casual dining and great family fun. Enjoy localseafood favorites prepared anyway you like. Kid’s menuavailable. Serving lunch and dinner daily. Call (843) 363-2722or 681-5021.

THE DRYDOCK SEAFOOD GRILL & SPIRITSLocated at 21 Office Park Rd. in the Sapelo building. Gowhere the locals go for fresh seafood, cold drinks and goodtimes. Choose from a wide variety of fresh seafood, signaturesandwiches, salads and more in a casual and comfortableatmosphere. Dine inside or enjoy the outdoor deck and bar.Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLELocated at Shelter Cove Harbour. One of Hilton Head’s

newest dining sensations offers some of the best water viewson the island. Featuring Fresh Catch Seafood, Angus Steaksand Italian Creations. Extensive boutique wine collection and fantastic cocktails. Open Sunday thru Friday for lunch,11:30 until 2:30 p.m. Call (843) 785-3030 or visitwww.elasgrille.com.

THE FROSTY FROG CAFÉLocated in Coligny Plaza, next to the Art Café. A comfortable,casual atmosphere offering a “web-footed lickin” menu andan enormous amount of frozen daiquiris by the glass or by thegallon. Our menu features a wide array of selections includingour 10 oz. and 20 oz. Certified black angus burger, crab cakes,pizza, prime rib sandwich, salads, subs, wraps, appetizers andof course fried frog legs. 22 HD TV’s for great sports viewingand NTN Trivia is also available as well as a kid’s menu. Openfor lunch and dinner daily from 11 a.m. Call (843) 686-FROG(3764) or online at www.frostyfrog.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoytraditional Japanese dishes such as grilled fish, chicken andsteak, suki yaki, a variety of noodle dishes, tempura, dailyspecials, plus sushi and sashimi. The very extensive menuincludes dozens of appetizers, several kinds of broiled fish,salads and over 20 entrees from which to choose. Three


intimate dining rooms, a sushi bar and a cocktail lounge offerssomething for everyone. Early Bird specials and take-outavailable. Open for lunch from 11:30 a.m. until 2 p.m., Mondaythru Friday and dinner from 5:30 until 10 p.m., Monday thruSaturday. Call (843) 785-9800.

HUDSON’S SEAFOOD HOUSE ON THE DOCKSLocated on the Intracoastal Waterway off Squire Pope Rd. With44 years of casual dining experience and spectacular views ofthe Intracoastal Waterway, Hudson’s is an island icon. Featuringthe freshest, local seafood in the area as well as pasta, steaks,chicken and more. Enjoy beer, wine or specialty cocktails in theOyster Bar or while watching the sunset on the deck bar.Featured on the Food Network and in Bon Appétit. Opendaily at 11 a.m. Call (843) 681-2772.

HUGO’SLocated at 841 William Hilton Parkway at South Island Square.Hugo’s Lunch features Signature Angus Burgers Fresh Wraps,Crisp Salads, Sandwiches, tempting entrees and more. A verybroad menu with something for everyone. Check out Hugo’s5.95 Lunch Days where Hugo features a different section of themenu each day for only 5.95! Enjoy Lunch at Hugo’s Mon. -Fri.from 11:30 a.m. until 3:00 p.m. Call (843) 785-HUGO (4846) orclick to HugosHiltonHead.com.

KENNY B’S CAJUN SEAFOOD HUTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Lowcountry influence. Find an appealing choiceof Cajun fare such as Shrimp Etoufee, Crawfish Etoufee,Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authenticGumbos. Great soups and salads, as well as a kid’s menu andtake-out service available. Also, cold beer and awesomedesserts. Open Monday from 11 a.m. until 8 p.m., Tuesdaythru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring greatseafood, steaks, sandwiches and salads. A casual atmospherewith a pirate theme ensures fun for the whole family. Greatkid’s menu and desserts. It’s a bounty of treasure waiting to beplundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

MANGIAMONew location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstandingpizza, subs, salads and pasta. Beer and wine, kid’s menu, anddaily specials offer something for everyone. Enjoy half pricecheese pizza from 3 until 4 p.m. Dine inside, on the patio ortake it to go. North Island delivery available. Your home awayfrom home for The Ohio State Buckeyes. Open Sunday thruThursday from 11 a.m. until 9:30 p.m. and Friday and Saturdayfrom 11 a.m. until 10 p.m. Call (843) 682-2444.


MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. If you’re looking for a fun and livelyplace for the whole family, this is it. Specializing in great pizzaand calzones, monumental hoagies and fresh salads all in acomfortable and casual setting. Kid friendly and affordablypriced menu for both lunch and dinner. Over twenty-fourbeers on tap, fifty more by bottle and a full bar available. Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).

OKKO RESTAURANTLocated at 95 Mathews Drive in Port Royal Plaza, Suite C.Contemporary Asian cuisine served in a magnificentatmosphere. Choose from Hibachi, Thai or Chinese or relax atthe sushi bar or in the lounge. Open 7 days from 11:30 a.m.until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. untilmidnight on Saturday and Sunday. Call (843) 341-3377 formore information or directions.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. Servingbreakfast and lunch all day. Awesome sandwiches, burgers,salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquoravailable as well as take-out and childrens menu. Eat inside

or relax on the outside patio. “One of the Best Breakfasts onHilton Head”, Southern Living magazine. Open Daily Mondaythru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PANERA BREADLocated at 1012 William Hilton Parkway, just before the SeaPines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients ourbakers make bread that is simply delicious and baked freshright here every day. Offering a wide selection of fantasticfood including our signature sandwiches, hot paninis,delicious soups and signature salads. Catering also available.Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

PLANTATION CAFÉ & DELILocated South Island at 81 Pope Avenue in Heritage Plaza andNorth Island at Port Royal Plaza. An Island favorite since 1974.From soups and salads to sandwiches and Blue plate specials,we have something for everyone. Choose from a greatselection of meats and sides and a wide array of salads, soupsand sandwiches, all served at moderate prices. We promiseyou will not leave hungry. Beer and wine available. Open forlunch Monday thru Saturday at 11:30 a.m., and Sunday brunchfrom 7:30 a.m. until 2 p.m. Call (843) 785-9020 or 342-4472.


REDFISH On the Corner of Palmetto Bay Rd. and Archer Rd. ServingInnovative Cuisine in a unique and inviting atmosphere. Spe-cializing in excellent seafood, steaks, salads and daily specials.Attached bar and retail wine shop with over 1,000 selections offine wines. Outdoor seating available. Serving lunch Mondaythru Saturday from 11:30 a.m. and dinner daily from 5 p.m.Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. A long running lunch destination, Reilley’soffers fish & chips, cottage pie, corned beef & cabbage, greatsandwiches, soups, salads, seafood and much more in a casualIsland atmosphere. Dine inside or outside on the patio. Fullbar, take-out and kid’s menu available. Open daily from 11:30a.m. Call (843) 842-4414 or 681-4153 or online atwww.reilleyshiltonhead.com.

RUAN THAI HUTLocated at 1107 Main Street. Serving Authentic Thai fare usingthe freshest ingredients available. Mild to very hot, you canchoose the spice level of your meal. Appetizers, soups, salads,desserts and kids meals round out an extensive menu withsomething for all ages. Sit inside or outside on the comfortablepatio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Great food,frozen drinks and live entertainment from the island's favoriteoutdoor cafe. Enjoy beautiful waterfront views overlookingBraddock's Cove in a fun and casual atmosphere. Happy Hourdaily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake's Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. A greatcombination of beautiful views and Mexican delicacies makes this the perfect spot for food from south of the border.Burritos, enchiladas, fajitas, chimichangas and more Mexicanfare offers something for everyone. Open for lunch daily from11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

SANTA FE CAFÉLocated at 807 William Hilton Parkway near the entrance toPalmetto Dunes. Our elegant yet casual, cozy atmospherecaptures the spirit of New Mexico. Innovative southwesterncuisine featuring our Quesadilla Soup and Salad Trio, Santa FeSalad, Fish Tacos, Steak Fajitas and many other great lunchselections. Excellent wine list, wide selection of imported beerand full bar. Take-out available. Open for lunch Monday thruFriday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a weekstarting from 5 p.m. Call (843) 785-3838.


SEA GRASS GRILLELocated at 807 Wm. Hilton Parkway in the Plantation Center,just outside the entrance to Palmetto Dunes Resort. Intimateyet casual dining. Chef owned and operated, and a localfavorite for over 9 years. Great salads, sandwiches, homemadesoups and local favorites such as Carolina Tomato Pie, LumpCrab Potato Pancake, and daily specials. Lunch take-outavailable, gluten free friendly. Serving lunch from 11:30 a.m. -2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call(843) 785-9990 or visit us online at www.seagrassgrille.com.

THE SMOKEHOUSEJoin us in our larger and newly renovated location at 34Palmetto Bay Rd. Winner of over 30 food awards since 1999,choose from hand-pulled pork barbeque, Texas-style beefbrisket, baby back ribs, smoked turkey, burgers, wings andmore all served with delicious sides and cold beverages. Enjoy the large covered outdoor deck or sit inside and catch agame on one of the flat screen TV’s. Kids menu, convenienttake-out and catering available. Serving continuously from11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at www.smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood, shellfish,sandwiches, salads, soups and desserts all served in a rusticLowcountry atmosphere. Try one of our famous baskets withyour choice of chicken, fish, shrimp or oysters. The most kid-friendly restaurant on the Island with seating inside or outsideon the deck or the patio. Full bar and take-out available. Open for Lunch daily at 11:30 a.m. Call (843) 785-2070.

WILD WING CAFELocated at 72 Pope Avenue in Circle Center and just off Hwy.278 in Bluffton. Celebrating over 20 years on the Island, WildWing is famous for serving “The Best Wings South of Buffalo”in 33 different flavors. With a huge menu, there's somethingfor everyone including big beefy burgers, chargrilled chickensandwiches, tender baby-back ribs, mountains of nachos,awesome salads and the original Bucket O’ Beer. Wild ChildMenu and take-out available. Live music and late night fun allweek. Open Monday thru Saturday, 11 a.m. until 2 a.m., andSunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453or online at www.wildwingcafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casualand fun atmosphere in the same spirit as The Salty Dog Cafe.Serving a full bar with excellent food and waterfront viewoverlooking South Beach Marina and Braddock's Cove, The Wreck offers excellent Happy Hour drink and appetizerspecials. Available for private parties. Call (843) 671-SEAS(7327) for seasonal hours.


INGREDIENTS

Melt butter. Saute vegetables and add flour. Cook for 2minutes. Add cream and clam juice. Bring to boil. Lower heatand add remaining ingredients. Adjust seasoning to taste.

Serves 6-8

INGREDIENTS FOR BUTTERMILK BISCUITS

2 1/2 Cups flour1 Tablespoon salt2 1/2 Tablespoons baking powder6 oz. Crisco1 1/4 Cups buttermilk

Mix first 3 ingredients, cut in crisco, stir in buttermilk,knead 4 or 5 times, pat out dough, cut and bake 12 minutesat 425 degrees.

CHIX INGREDIENTS

4 Boneless, skinless chix breasts1 Cup Texas Pete hot sauce2 Cups buttermilk3 Cups flour, seasoned as desired

Marinate chicken overnight, dredge in seasoned flour, fryin 350 degree oil until internal temperature of 165 degrees.

SAUSAGE GRAVY INGREDIENTS

1 Pound fresh pork butt1/4 Cup sage5 Tablespoons granulated garlic3 Tablespoons granulated onion1 Tablespoon salt1 Tablespoon black pepper4 Tablespoons flour4 Tablespoons oil1 Quart milk

Mix dry ingredients with pork, allow to sit overnight,grind meat, heat oil in heavy bottomed pot, add seasonedground pork, when cooked stir in flour, cook 2 minutes, stir inmilk, bring to simmer adjust seasoning, top fried chicken onbiscuit, eat and enjoy.

Serves 4

CHIX BISCUITby Annie O’s

A TASTE OF ISLAND RECIPES

SHE CRAB SOUPby The Wreck at the Salty Dog

8 oz. Butter

1 Carrot (Chopped Fine)

2 Ribs Celery (Chopped Fine)

1 Small Onion (Chopped Fine)

1/2 Cup Flour

2 Cups Half & Half

2 Cups Heavy Cream

3 Cups Clam Juice

1/2 Cup Sherry

1 Tblsp. Crab Base

Hot Sauce to Taste

1/2-1 lb. Crab Claw Meat


A LOWCOUNTRY BACKYARDLocated at 32 Palmetto Bay Road in the Village Exchange.Capture the true essence of the island while enjoying localand regional inspired cuisine featuring owner Dave and RainaPeck’s family recipes. Choose from Uncle Bill’s biscuits andgravy, James Island crab cake benedict, Backyard benedict,Bananas Foster french toast and a wide selection of otherlowcountry favorites. Dine in or outside in the comfortablebackyard. Experience the island, love the food! ServingLunch11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday-Saturday and brunch on Saturday 8 a.m. - 2 p.m. and Sunday8 - 11 a.m. Call (843) 785-YARD (9273) or visit us online atwww.hhbackyard.com.

AUNT CHILADAS EASY STREET CAFELocated at 69 Pope Avenue. There’s no place like AuntChiladas for Sunday Brunch. Featuring omelets, made toorder waffles, smoked bacon, link sausage, garlic hashbrowns, fruit salad, cheese grits, English muffins and more.Catch your favorite team on one of our 18 flat screen TVsscreens, including 6 plasma’s while enjoying a Bloody Mary,Mimosa, Margarita or a wide variety of other beverages.Serving Sunday Brunch from 11:30 a.m. until 2 p.m. Call (843) 785-7700.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s serves breakfast daily from 7 until 10 a.m. featuring classic favorites plus the $5 breakfastspecial. Enjoy a bloody mary or mimosa to start your day.Lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Happy Hourevery day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 orwww.palmettodunes.com/big-jims.

BRITISH OPEN PUBLocated in The Village at Wexford, Sheridan Park and Sun City. Fabulous Sunday Brunch served in an authentic Englishstyle pub. Choose from Watson’s Steak & Eggs, Eggs Faldo(Benedict), Old Tom Morris Omelette, Pancakes, Alpine French Toast and more. Add a bottomless glass ofchampagne or mimosa for $3.99 or bloody mary for $6.99.Open for Sunday Brunch from 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

THE CAFÉLocated in The Marriott Resort & Spa in Palmetto Dunes.Experience our modern American cuisine just steps from thebeach. Open for breakfast & lunch this unique sunlit diningroom is perfect for a full meal or a snack on the run. The Cafeis the perfect venue to catch up with friends & family, or toconduct informal business meetings. Serving breakfast from 6:30 until 11:30 a.m., and lunch until 2 p.m. Call (843) 686-8488

CAPTAIN WOODY’SServing Sunday brunch at our Bluffton location, downtown atthe Calhoun Street Promenade. Enjoy the tranquility of oldtown Bluffton served with delicious food and tasty beverages.Choose from shrimp & grits, steak & eggs, crab cakebenedict, prime rib benedict, French toast, omelettes andmuch more. Wash it all down with a Captain Woody’s BloodyMary, May River Mimosa or Promenade Poinsetta. Open forbrunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843)757-6222 or online at www.captainwoodys.com.

A TASTE OF BREAKFAST / BRUNCH


THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied byspectacular water views of the Intracoastal waterway andextraordinary service. The expansive menu features fresh fish,pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadentdesserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch.Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online atwww.chart-house.com.

HUGO’SLocated at 841 William Hilton Parkway at South IslandSquare. Hugo’s Brunch features Brunch classics and originalssuch as Crème Brulee French Toast, Omelettes, CrabcakeBenedict, Bourbon Ribeye & Eggs, Honey Pecan Waffles aswell as many of our lunch sandwiches and favorites fromHugo’s lunch menu. Complimentary mimosa provided andan endless Bloody Mary is available. Tableside flamingcrepes and desserts also available! Enjoy Sunday Brunch atHugo’s from 9 a.m. until 2 p.m. Call (843) 785-HUGO (4846)or click to HugosHiltonHead.com for the full Brunch menu.

KENNY B’S CAJUN SEAFOOD HUTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Lowcountry influence. Our Sunday brunchbuffet features beignets, scrambled eggs, pancakes, bacon,sausage, grits, fruit and a made-to-order omelette stationwith eggs benedict. For a sampling of our regular weekdaymenu, choose from french toast, crabcake benedict,Mississippi tall stack pancakes, café au lait, quiche and acreole omelette. Open Monday from 11 a.m. until 8 p.m.,Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S ENDLocated in Sea Pines at South Beach Marina overlookingbeautiful Braddock's Cove, Land's End Tavern is one of thefew Hilton Head Island restaurants with a spectacular,waterfront view. Complete with a broad selection of breakfastfavorites, plus Lowcountry staples like Crab Cake Benedictand Shrimp and Grits. Land's End Tavern is a casualatmosphere with a pirate theme that the whole family willenjoy. Open daily from 8 a.m. Call (843) 671-5456 forseasonal hours.

PALMETTO BAY SUNRISE CAFELocated in Palmetto Bay Marina off Helmsman Way. AnIslander favorite for breakfast and brunch featuring eggs


Changing the way you eat canoften seem like an insurmountableordeal. However, as human beingscontinue to prove over and over again,nothing is insurmountable given thecorrect amount of time, method andapplication. What’s the key to successwhen changing a diet for the long term?Patience.

Small, incremental steps are mucheasier to manage than that “big leap”for most people. Baby steps aren’t assexy as going “all in”, but they add upover time, and usually a lot sooner thanwe think. It’s like Abraham Lincoln oncesaid, “I might walk slowly, but I neverwalk backwards.” Life is stressfulenough without putting so muchpressure on yourself to turn life 180degrees immediately and expect it tostick forever. You’re not being fair toyourself.

So where should we start?

Start with a food journal. Most of ushave no idea what we are putting intoour body on a daily basis. Keep a foodjournal for one week writing downeverything that you put into your ol’belly, including what you drink. Themore you document, the more powerfulthe observation becomes.

Here are some quick tips:

1. Be Honest. Write everything down. Everything. That’s the point. Who cares if you had pizza, ice cream, and a bottle of wine in one sitting? This is not a tool with which to you (or anybody else) will be using to judge you, this is only to assist you in making better diet decisions in the future. Be truthful or you are wasting your time.

2. Be detailed. You do not have to measure anything or weigh anything, but a “a fist sized portion of sliced oven roasted chicken on whole wheat bread with sprouts, avocado, extra mayo, and spicy mustard” paints a much different picture than just “chicken sandwich”. Drink out of water bottles and record ounces. Note amounts like “3 spoonfuls of Ben & Jerry’s New York Super Fudge Chunk,” or “2 handfuls of almonds.”

3. Note eating times. Record the time of day that you eat as well. Again, be detailed. “11:45 p.m.” paints a much clearer picture than “afternoon” when you look back on your journal aweek later.

What do you do after a week?

Well, look it over. What can you cutback on? Then, simplify the questionfurther, what is the ONE THING you feelyou should cut back on immediately.Then, cut back on that ONE THING. Donot eliminate it, just cut back on it.Maybe eat or drink it twice a weekinstead of four. That’s it. Make it small,manageable and just outside yourcomfort zone.

Keep your food log going foranother week, note your successes aftera second week as passed. Write themdown! Recognize your achievements!Maybe you can take out your one thinganother day AND cut back on some-thing else the third week. Add in wholefoods to replace items you cut back on.Do these small, measured steps for 6weeks. (That’s just a month and a half!)Then look back on your progress. Hugyour food log, thank Abraham Lincolnand give yourself a high five.

Now, the big question is, whatcould you do if you gave it another sixweeks…?

Good luck out there!

Craig Hysell is the owner and head coachat CrossFit Hilton Head. You can find outmore information at www.crossfithhi.com.

BY CRAIG HYSELL

A Food Journal Is YourSimple Ticket To

DIET SUCCESS


benedict, omelettes, french toast, pancakes, quiches, dailyspecials an more. Enjoy a bloody mary, mimosa, coffee oryour favorite beverage while dining inside or on the patio.“One of the Best Breakfasts on Hilton Head”, Southern Livingmagazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. andSaturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 formore information.

PANERA BREADLocated at 1012 William Hilton Parkway, just before the SeaPines circle and Bluffton at Tanger 1 Outlet. With the skill ofan Artisan, the heat of the oven and a few fine ingredients ourbakers make bread that is simply delicious and baked freshright here every day. Offering a wide selection of hotbreakfast sandwiches and freshly baked bagels. Choose froma variety of coffee drinks, smoothies, espresso drinks andmore. Open daily for breakfast, lunch and dinner from 7 a.m.until 8 p.m. Call (843) 686-3838 or 757-5611.

PLANTATION CAFÉ & DELILocated South Island at 81 Pope Avenue in Heritage Plazaand North Island at Port Royal Plaza. An Island favorite since1974. Offering fresh breakfast items such as omelettes, crabcake benedicts, skillet dishes, pancakes, waffles, French toast,biscuits & gravy and much more, all at moderate prices. Alsoa wide variety of sides and beverages to complete any meal.Open for breakfast, Monday thru Saturday from 6:30 a.m.

until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. forbreakfast and brunch. Call (843) 785-9020 or 342-4472.

REILLEY’SLocated in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. Quite possibly, The Island’s longest runningbrunch. Our legendary brunch features Eggs Benedict, Omelettes, Steak and Eggs, as well as all of our regular lunchitems. Champagne, Mimosas and Bloody Mary’s complementthe casual Island atmosphere. Dine inside or on the patio.Serving Brunch on Sunday from 11 a.m. Call (843) 842-4414or 681-4153 or online at www.reilleyshiltonhead.com.

THE SMOKEHOUSELocated on 34 Palmetto Bay Road. You will find that inaddition to award winning BBQ, The Smokehouse is nowserving Sunday Brunch featuring a wide variety of Brunchentrees. Try our Huevos Rancheros with two eggs atoptortillas and refried beans, smothered with Pork Green Chili, chorizo sausage and blended cheese, or enjoy FiletEggs Benedict with sautéed mushrooms and HollandaiseSauce. If you are in the mood for something sweet, ourFrench Toast is sure to please with hearty slices of Texas toast battered and grilled served with bacon or sausage.Relax with a Bottomless Mimosa or Homemade Bloody Mary. Indoor or outdoor seating available. Open for Brunch from 10 a.m. to 2 p.m. Call (843) 842-4227.


Spring Festivals

Festivals are among the eventsdone best in the Lowcountry where acelebration is almost always underway.Locals and visitors regularly take to thestreets, parks and waterways to enjoylife with the special varieties of cuisine,entertainment, arts and activities whichdefine the friendly communities andtheir customs. Some of the mostpopular spring festivals are the Wineand Food Festival, Wingfest, theBluffton Village Festival, the St. Patrick’sDay Parade and Shamrock Run, theSeafood Fest, the RBC Heritage GolfTournament, and the Kiwanis RibBurnoff. The 28th annual Hilton HeadIsland Wine and Food Festival bringstogether wine, spirit, and food lovers fora six-day event, beginning March 4, withevents running through March 9. TheFestival, held at the Coastal DiscoveryMuseum at Honey Horn Plantation,provides wine lovers and gourmetfoodies alike the opportunity to sampleoutstanding domestic and internationalwines and some of the Lowcountry'sbest cuisine. The Grand Tasting and SilentAuction, part of the festival, will be heldat the Sea Pines Country Club from5:30–7:30 p.m. on Friday, March 8.Sample a variety of high-quality,domestic and international award-winning wines and gourmet delights.Wine distributors will be on hand toanswer questions.

BY LOUISE LUND

Spring Festivalson Hilton Head Island and Bluffton


Spring Festivals The Public Tasting and SilentAuction, at Honey Horn Plantation onSaturday, March 9, 12–3 p.m., providesan opportunity to bid on impressivewines in the most extensive wine auctionon Hilton Head Island. Also on theagenda is a Culinary Court, Bartender'sChallenge, Waiters’ Race, and OutdoorGourmet where award-winning local andregional Chef's offer cooking tips, andfree samples of outstanding cuisinethroughout the day. New this year will be a GrapeStomping Competition on March 9, afun and lively competition that bringsout the best of “I Love Lucy” ineverybody, and will include a “Lucy”look-alike contest. The Artisan Markethas been added and will feature uniquefoods, arts and crafts, wine, andLowcountry specialty items - everythingfrom olive oils and cheeses to uniqueartwork. For information, visithiltonheadwineandfood.com. The next festival to plan to attend is Wingfest on Saturday, March 23, from11 a.m.-6 p.m. at Shelter Cove Park. Get your wing on at one of the premierarea outdoor festivals. What a greatopportunity to celebrate the beginningof spring! The best Hilton Head/Blufftonwing-slinging restaurants will be serving

their unique wing recipes and having ablast doing it to help raise funds for theIsland Recreation Center’s Children’sScholarship Fund. While participants are justifiablyproud of their special recipes for chickenwings, there is so much more to theculinary scene than hot sauce and bluecheese dressing. Created in spring1994, Wingfest began its annual one-day tradition of food, fun and

philanthropy. The festival was created byJoe Cain, event director for IslandRecreation Association, with input fromCecil and Dianne Crowley, owners ofWings Over America, franchising agentfor Wild Wing Café. “More than 5,000people flocked to last year's event,”Cain said. “In fifteen years, Wingfest hasraised more than $150,000 for theAssociation’s Scholarship Fund.” The Pre-Wingfest Party, also at


Shelter Cove Park, will be on Friday,March 22, from 5–8 p.m. Wings for thisevent will be prepared by the SERGGroup, and there will be live music andentertainment. For more information,visit islandreccenter.org. Meet old friends and make newones at the 35th annual Bluffton VillageFestival, also known as Mayfest, on May11, 2013. The event could be describedas an old-fashioned street party with lotsof good food, fun, and laughter. Therewill be just the right mix of foot-stomping entertainment and idyllicBluffton fun. Small town warmth and athriving arts scene, mixed with theLowcountry’s relaxed appeal are allingredients to make this a very popularevent. It is put on by the Rotary Club ofBluffton and showcases over 250vendors from across the country. From10 a.m.-4 p.m., on Calhoun Street in OldTown Bluffton, guests can enjoy art,music, and food. Organizers are expecting hugecrowds, but vendors say that's only partof the reason they come to the festival.

It's also about the sense of community. "You can see everybody out here inone day. Catch up with neighbors youhaven't seen since last year's festival. It'sBluffton's opportunity to put its best footforward and show the rest of the worldwhat a great little town it is," said 18-year vendor Jennifer Megliore, owner of ArtWear. The Bluffton Village Festival wascreated to give Bluffton residents achance to have some hometown fun andbe exposed to the amazing craftsmen,artists and musicians in their very owntown. Entertainers and vendors providean electric atmosphere. Organizers expect between 250 and300 vendors from all over the country,offering unique arts and crafts anddelicious food. Diverse goods for saleinclude jewelry, sweet grass baskets,ironworks, print and original artwork,quilts, glass art, and pottery. Foodvendors will offer choices ranging fromfavorites such as the festival’s famousshrimp salad sandwiches and barbecueto traditional festival food such as funnel

cakes, crepes, and Italian ice. Be sure to catch the annual Ugly Dog contest! A portion of the profits from the festival are donated to local charities. For moreinformation on this event, visitwww.blufftonvillagefestival.com. Start your St. Patrick Day celebrationat the 18th Annual Shamrock Run onSaturday, March 16, a 5K Run and HealthWalk, starting at 8 a.m. The flat and fastShamrock Run race course starts onPope Avenue in front of New York CityPizza at Heritage Plaza, and continuesdown Pope Avenue, North Forest BeachDrive and Lagoon Road to the finish areaat the corner of Lagoon Road and PopeAvenue. The event will benefit TheMental Health Association of BeaufortCounty. The 30th Annual St. Patrick's DayParade starts at 3 p.m. on Sunday,March 17. Spectators, last year in excessof 20,000, are always delighted with theantics of clowns, marching bands,entertaining Shriners, floats, and all themarching units and dignitaries. For moreinformation, visit stpatricksdayhhi.com.


The annual Hilton Head Island Seafood Festival, April 5-6, sponsored by the David M. Carmines Memorial Foundation,helps raise money for the American Cancer Society, MDAnderson Cancer Research Center, and the Island RecreationScholarship Fund. The festival kicks off on Friday, April 5, from 5–8 p.m. with live entertainment, and it continues on Saturdayfrom 11 a.m.–5 p.m. at the Shelter Cove Community Park withlocal restaurants serving their seafood specialties. "The Hilton Head Island Seafood Fest has raised over$225,000 for M.D. Anderson Cancer Research Center, theHilton Head Island Recreation Center and the American CancerSociety. It has become a regionally recognized event and weare looking forward to it being bigger and better this year,"according to Andrew Carmines. On Saturday, the area's top seafood restaurants will beoffering up samples of their best seafood specialties and othertasty cuisine. Organizers expect about 5,000 people to attendthis year. Live music, including The Headliners, will continuethroughout the day. A kids’ zone and silent auction, featuringtrips to the wine country and private dinners by local chefs, willbe part of the event. An "Iron Chef" style challenge pits localchefs against each other in a blind cook off. Each chef will get aset amount of time to come up with a gourmet dish from abasket of mystery ingredients. For more information, visitdavidcarmines.org/seafoodfest. Make plans now to “Get Your Plaid On!” at the 45th RBCHeritage Golf Tournament scheduled for April 15-21, 2013, atthe Harbour Town Golf Links. The RBC Heritage is more thanjust a golf tournament; it’s a major economic engine, bringing$80 million into the state each year. Funds that are raisedthrough the annual tournament are distributed to charitableorganizations throughout the area. A long list of Heritage champions includes golf legendslike Jack Nicklaus, Arnold Palmer, and Greg Norman, as well astoday's top golfers from around the globe, as well as formerwinners and players Jim Furyk, Davis Love III, and Stewart Cink. Are you a fan of barbeque? The fields at Honey Horn willspring to life on May 18, rain or shine, with the wonderfulsmells of hickory-stoked fires, slow-cooked ribs, and pulledpork at the Kiwanis Rib BurnOff. Every year the Kiwanis Clubsponsors Hilton Head’s premier barbeque event at the CoastalDiscovery Museum of Hilton Head. Hundreds of residents andvisitors join in to raise funds for local children’s charities, toenjoy some down-home music and some of the South’s bestbarbeque. Cooking starts the night before as restaurants and giftedamateurs compete for trophies and another year’s braggingrights. Children can play on inflatable castles and slides in thefree children’s area and run in the open fields. For moreinformation, visit www.hiltonheadkiwanis.com. There is certainly no shortage of festivals and other reasonsto gather and celebrate in Hilton Head and Bluffton during thespring season. Mark your calendars with the dates and expectto have a great time at each one of them!


ASIAN BISTROLocated at 51 New Orleans Rd., just off the Sea Pines circle.Sleek contemporary style restaurant offering Chinese,Japanese and Thai cuisine as well as a nice selection of dimsum choices. Enjoy happy hour daily from 5 until 8 p.m.featuring $2.99 house wines, wells and beers. Relax at thetraditional bar or enjoy some amazing sushi at one of theisland’s best sushi bars. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Voted the Island’s best HappyHour. Awesome Happy Hour menu featuring special prices onsteamed shrimp, chicken wings, tacos, Mexican pizzas andAlaskan Snow Crab Legs. Drink specials include a gold dollarback on any liquor drink and a Kennedy half dollar back onany beer or wine selection. Catch your favorite team on one of our 18 flat screen TVs, including 6 plasma’s while enjoyingyour favorite fare from our regular menu. Open daily from11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFELocated upstairs at Coligny Plaza, Oceanside. The Island’sfinest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour withMargarita Madness and many other specials. Live musicduring dinner Friday and Saturday. Call for late nightentertainment schedule. Full menu available. Open from 11:30a.m. until 2 a.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZANew restaurant located in Palmetto Dunes at the Robert TrentJones Clubhouse. Big Jim’s features a wine and beer menu,delicious appetizers and Happy Hour daily from 4 until 7 p.m.in a casual atmosphere. Enjoy seasonal live entertainment, bigscreen TVs and outdoor seating overlooking the golf course.Big Jim’s serves breakfast, lunch and dinner daily featuringBBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m.until 9 p.m. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUBLocated in The Village at Wexford, Sheridan Park and Sun City.Hilton Head’s first true golfer’s pub featuring the only bar byTitleist. A wide selection of beers, ales, stouts and wines fromaround the world. Awesome appetizer selections, brilliantmartini list and full menu available. Blarney is invited, singingencouraged and good humor admired. Open daily from 11 a.m until late. Call (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Step up to Jake’sraw bar for some of the Island’s finest seafood and goodtimes. Enjoy spectacular views of Braddock’s Cove whileselecting from steamed oysters, shrimp, crab legs and more.Full bar available and the frozen drinks are made with freshfruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE(2233) for seasonal hours.

CAPTAIN WOODY’SAll new location at 6 Target Road on Hilton Head and inBluffton at the Calhoun Street Promenade. A local favorite for 30 years for fresh seafood and fine beverages. Greatsignature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer,wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. dailywith great prices. Open daily from 11 a.m. until late, foodavailable until 10 p.m. Call (843) 785-2400 or 757-6222 oronline at www.captainwoodys.com.

CATCH 22 FRESH SEAFOOD & GRILLLocated at 37 New Orleans Road in Orleans Plaza. A greatchoice for some of the Island’s best Happy Hour deals. Relaxin a comfortable and cozy atmosphere and choose from greatseafood appetizers and beer, wine and liquor specials. A fullmenu is also available at the bar as well as a wide selection of

A TASTE OF NIGHTLIFE / LOUNGES

HILTON HEAD ISLAND, VILLAGE AT WEXFORD: 843.686.6736BLUFFTON, SHERIDAN PARK: 843.815.6736 • SUN CITY: 843.705.4005

HILTON HEAD ISLAND, VILLAGE AT WEXFORD: 843.686.6736BLUFFTON, SHERIDAN PARK: 843.815.6736 • SUN CITY: 843.705.4005

Voted Islands Best All Around Restaurant 2012Best Bar/Tavern and Best Fish & Chips 2011

Premium Golfer's Pub, est. 1998

Just a SamplingSANDWEDGES

Lobster Roll, Classic Melt, Angus Burgers, Wexford Rubens

FROM THE GREENPub Lobster Salad, Chef Salad, Cobb Salad,

Hogan Black & Blue

BRITISH FAREAward winning Fish & Chips, Steak & Mushroom Pie,Chicken Pot Pie, Bangers & Mash, Liver & Onions

PRESTWICK TABLEGleneagle’s Chop, Filet Mignon, Lobster Pot Pie, Orange Glazed Salmon, BBQ Ribs, NY Strip

Lunch and Dinner daily 11 a.m. Until lateSunday Brunch 9 a.m. Until 2 p.m.

Happy Hour Daily from 4 until 7 p.m.


fine wines. Happy Hour from 5 to 6:30 p.m. daily and dinnerserved from 5 p.m. Call (843) 785-6261.

CHARBAR COLocated in Park Plaza right outside Sea Pines Plantation onHilton Head. A local favorite serving award winning gourmetburgers, sandwiches, salads and more! We feature specialtycraft beers on tap, niche wines, two full service bars, and alounge equipped with a music collection spanning thedecades in a fun indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012! Enjoy our largeoutdoor patio with flatscreens, fireplace and the only outdoor bar in Park Plaza! Half Off Happy Hour specials daily from 4-7p.m.! Live music nightly! Call (843) 785-CHAR(2427) or visit us online at www.Facebook.com/CharbarCo.

THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacularwater views of the Intracoastal waterway and extraordinaryservice. The expansive menu features fresh fish, pristineseafood, succulent steaks, Lowcountry specialties and anextensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch

and dinner daily, as well as Sunday Brunch. Happy houroffered daily from 4 until 7 p.m. Call (843) 342-9066 or onlineat www.chart-house.com. Reservations are recommended.

CHARLIE’S L’ETOILE VERTELocated at 8 New Orleans Rd., just off Hwy. 278. Casual yetsophisticated atmosphere. Relax on the leather couch or sit atthe bar with Jeff and try one of his famous real chocolatemartinis or one of his other unique concoctions. Full bar,extensive wine and beer offerings, and happy hour specialsincluding half price wines by the glass, from 5 until 7 p.m.Select bar menu and full dinner menu available at the bar.Open Monday thru Saturday. Call (843) 785-9277 or check usout online at www.charliesgreenstar.com.

CORKS WINE BARLocated South Island in the Publix Shopping Center next toStaples. The Lowcountry’s only neighborhood wine bar whereclass meets comfort in a warm, friendly and fun atmosphere.Offering wines by the glass, bottle, flight and porron.Gourmet ‘Big’ small plates made from fresh, local and organicingredients and a full selection of spirits and American craftbeers. Great happy hour specials from 5 until 6 p.m. daily.Private party room available. Open Monday thru Saturdayfrom 5 p.m. until midnight. Call (843) 715-9198 or catch usonline at www.corkshiltonhead.com.


CRANE’S TAVERN STEAKHOUSE & SEAFOODLocated at 26 New Orleans Rd. Relax around our antique OldEnglish bar and enjoy a cocktail, appetizer, sandwich or fullmeal. Select from our extensive wine and liquor list, trueclassic cocktails, infused martinis, aged scotches and smallbatch bourbons. Great bar menu and happy hour from 4 to 6p.m. daily. A family tradition of excellence in quality and valuefor over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

THE DRYDOCK SEAFOOD GRILL & SPIRITSLocated at 21 Office Park Rd. in the Sapelo building. Gowhere the locals go for fresh seafood, cold drinks and goodtimes. Fantastic outdoor bar and deck is the perfect place toenjoy a cool cocktail and some of the island’s best seafood.Great happy hour specials and plenty of TV’s for all yourfavorite sporting events. Open 7 days for lunch and dinnerfrom 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLELocated at Shelter Cove Harbour. One of Hilton Head’snewest dining sensations offers some of the best water viewson the island. Featuring an extensive boutique wine collectionand mixology collection. Local artist Dean St. Hillaireperforms each Thursday, Friday and Saturday from 8 until 11p.m. Call (843) 785-3030 or online at www.elasgrille.com.

THE FROSTY FROG CAFÉLocated in Coligny Plaza, next to the Art Café. A comfortable,casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Our menu features a wide array of selectionsincluding our 10 oz. and 20 oz. Certified black angus burger,crab cakes, pizza, prime rib sandwich, salads, subs, wraps,appetizers and of course fried frog legs. 22 HD TV’s for great sports viewing and NTN Trivia is also available as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online atwww.frostyfrog.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKSLocated on the Intracoastal Waterway off Squire Pope Rd. With 44 years of casual dining experience and spectacularviews of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured on the Food Networkand in Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNERLocated in the "corner" of The Village at Wexford. Voted


"Best Live Entertainment Venue". Our intimate, elegantatmosphere is the perfect setting to enjoy an evening ofworld-class entertainment enhanced by our innovativesouthern flavors menu and impeccable service. The JazzCorner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m.Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSELocated at 18 Harbourside Ln. at Shelter Cove Harbour.Offering affordable casual dining in a 5 star setting withbreathtaking waterfront views from inside or on the outsidedeck. Early Bird from 5 until 7 p.m. Best Island Happy Hourfrom 5 until 8 p.m. featuring incredible drink and raw barspecials. Live music and dancing with Pete Carroll onWednesdays, classic soft rock with David Wingo onThursdays, and jazz with Earl Williams on Fridays. Tablesidemagic shows on Sundays and Mondays. Call (843) 785-4442for reservations and information or online atwww.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle,

Kurama Japanese Restaurant offers a wide selection of beer,wine, cocktails as well as the finest Japanese sake. Only atKurama can you take advantage of our Happy Hour specialsand indulge yourself in authentic Japanese meals that willcomplement your choice of beverage. Open daily from 4:30until 10 p.m. Call (843) 785-4955 or visitwww.KuramaHHI.com for more details.

MELLOW MUSHROOMLocated in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. A fun and lively place with great food,beer and service. Over twenty-four beers on tap, fifty more bybottle and a full bar all in a comfortable and casual setting.Specializing in great pizza and calzones, monumental hoagiesand fresh salads. Plenty of TVs to view your favorite teams.Win prizes at live team trivia Wednesday nights at 9 p.m.(Tuesday’s at 9 p.m. in Bluffton). Enjoy Karaoke on SaturdayNight. Happy Hour from 3 until 6 p.m. everyday. Open dailyfrom 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).

OKKO RESTAURANTLocated at 95 Mathews Drive in Port Royal Plaza, Suite C.Contemporary Asian cuisine served in a magnificentatmosphere. Choose from Hibachi, Thai or Chinese or relax atthe sushi bar or in the lounge. Open 7 days from 11:30 a.m.until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. until


midnight on Saturday and Sunday. Call (843) 341-3377 formore information or directions.

OLD OYSTER FACTORYLocated on the waters of the Broad Creek at 101 MarshlandRoad. Built on the site of an original oyster cannery on BroadCreek, the Old Oyster Factory is a delight for family andchildren of all ages. Enjoy superb, innovative seafood andsteaks while taking in one of the Lowcountry's best panoramicviews of the marshland landscape. Outdoor seating isavailable. Open nightly at 4:45 pm. Call or visit our website fordetails about our seasonal happy hour and summerentertainment. (843) 681-6040.

REDFISHOn the corner of Palmetto Bay Rd. and Archer Rd. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connisuer. Over 1,000hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Mondaythru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388.

REILLEY’SLocated in Reilley’s Plaza just off Sea Pines Circle and PortRoyal Plaza. An Island Tradition since 1982. Happy Hour from 4 until 7 p.m. featuring 50% off on selected liquor, wine, beer and appetizers. Also, occasional live entertainment (call for schedule). Full menu and bar available inside oroutside on the patio. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online atwww.reilleyshiltonhead.com.

THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Great food,frozen drinks and live entertainment from the island's favoriteoutdoor cafe. Enjoy beautiful waterfront views overlookingBraddock's Cove in a fun and casual atmosphere. Happy Hourdaily with a full menu available, plus an outdoor cookout, SaltyDog Ice Cream and Jake's Pizza during the season. Call (843)671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFELocated at Harbourside III on Shelter Cove Harbour. DoMexican on the marina while enjoying the Island’s best margaritas. The outdoor bar overlooking the marina is afavorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 11:30 a.m. Call (843) 842-4555.

SANTA FE CAFÉLocated at 807 William Hilton Parkway near the entrance toPalmetto Dunes. Capturing the spirit of New Mexico in an


elegant yet casual, cozy atmosphere. Our outdoor rooftopcantina is the perfect setting for one of our famous margaritas,sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Wednesday thru Saturdayand first Sunday of every month. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

THE SMOKEHOUSEJoin us in our larger and newly renovated location at 34Palmetto Bay Rd. The island’s newest nightlife destination forRhythm and Brews! Offering 12 choices of ice-cold beer fromour state of the art beer towers, full complement of premiumliquors and wines, plenty of flat screen TV’s and an amazingsound system and occasional live entertainment to keep yourockin! For a more mellow evening you can chill out on ouroutdoor deck complete with a brick fireplace. Open daily at11:30 a.m. Call (843) 842-4BBQ (4227) or visit us atwww.smokehousehhi.com.

STEAMER SEAFOODLocated on the pond in Coligny Plaza. Fresh seafood, amazingappetizers, raw bar delicacies all served with a wide variety ofbeverages. Over 250 beers from around the world, buckets ofbeer, frozen drinks, pitchers of cocktails and wine by the glassor bottle. Celebrating 22 years on the Island. Seasonal liveentertainment featuring Todd Cowart. Open from 11:30 a.muntil late, 7 days a week. Call (843) 785-2070.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. When the sun goes down on HiltonHead, the night lights up at the Wing! Of course thislegendary hot spot serves “The Best Wings South of Buffalo”in 33 different flavors, but there's a whole lot more as well.Known as one of the premier spots for live music, sports onthe big screen and late night fun including karaoke and trivia.Enjoy the original Bucket O’ Beer, fantastic food, great serviceand more in this Island institution for over 20 years. OpenMonday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check usout online at wildwingcafe.com.

THE WRECK OF THE SALTY DOGLocated at South Beach Marina in Sea Pines. Enjoy a casualand fun atmosphere in the same spirit as The Salty Dog Cafe.Serving a full bar with excellent food and waterfront viewoverlooking South Beach Marina and Braddock's Cove, TheWreck offers excellent Happy Hour drink and appetizerspecials. Available for private parties. Call (843) 671-SEAS(7327) for seasonal hours.

ISLAND WINERYHot Sherry Pepper Sauce

12A Cardinal Rd • Hilton Head Island, SC 29926(843) 842-3141 • www.islandwinery.com

Located North end of Wm Hilton/278 pkway (near the HH airport)Matthews to Cardinal Rd (mailbox on wine barrel)

ISLAND WINERYHot Sherry Pepper Sauce

HistoryFor more than two hundred years,Sherry Pepper Sauce has been awell-kept Bermuda secret. In theheyday of the British Navy, Bermuda’s Royal Naval Dockyardwas one of the busiest maritimebases in the world. Sailors covetedlocally cultivated pequin peppers,which they would add to their barrelsof sherry to create a seasoning tomask the taste of their less-than-savory ship rations.Becoming a favorite sauce amonglocal Bermudians, they refinedthe recipe and soon began producing and selling it themselves. Nowadays, abottle of Sherry Pepper Saucecan be found tableside in justabout any restaurant inBermuda and in nearly allkitchen pantries. Sherry Pepper Sauce is an essentialingredient in Bermuda’s worldfamous Fish Chowder.

Hilton Head Island Sherry Pepper SauceAlthough Bermuda is practically our neighbor – justa couple of hundred miles offthe coast - here at IslandWinery in Hilton Head SouthCarolina, we decided to adaptthe recipe a bit to make it theperfect accompaniment to ourLow Country cuisine. Westarted with our barrel aged semi-dry sherry. Then we infused thesherry with smoky chipotle and habenero peppers for severalweeks to give it a little extra kick. Finally, we bottled it with a coupleof pequin peppers to keep true to the original. And just to give itthat special spice which Low Country cooking is famous for, weadded some of the same Caribbean spices that were once traded inthe ports of Charleston and Savannah centuries ago.

For Serving Suggestions and Recipes go toislandwinery.com/sherrypepper or visit the Winery for a taste


A TASTE OF ENTERTAINMENT/SERVICES

HEAVENLY SPA BY WESTINLocated at The Westin Hilton Head Island Resort & Spa in PortRoyal Plantation. Amidst the palmetto lined boardwalks,winding through lush gardens, serene fountains andenchanting lagoons rests a heavenly oasis. The first HeavenlySpa by Westin in the continental United States includes a fullservice salon. We welcome you to experience pamperingessences to soothe the spirit, rejuvenate the body and enrichthe mind. Open daily 9:00 a.m. – 6:00 p.m. (hours varyseasonally). Call (843) 681-1019 to book an appointment orvisit us online at www.HiltonHeadHeavenlySpa.com.

HILTON HEAD ICE CREAMLocated at 55 New Orleans Road, just off Pope Avenue. HiltonHead Ice Cream has received accolades from CNN, WarnerBooks, Southern Living magazine and voted best of HiltonHead in every local media poll. Even the U.S. Ambassador toGreat Britain has touted Hilton Head Ice Cream. The shop hascreated many flavors: Girl Scout Cookie, Flower Power, MochaPecan, Banana’s Foster and Espresso. Salt air is our secretingredient and there is love in each batch too. Call (843) 842-6333.

ISLAND FUDGE SHOPPE Located in Coligny Plaza. The best homemade confectionsanywhere. Offering16 flavors of fudge made fresh daily, 8flavors of saltwater taffy and a large variety of hand dippedchocolates sure to please even the sweetest tooth. Giftbaskets and shipping available. Locally owned and operated.Senior citizens receive a 10% off discount. Call (843) 842-4280for more information or check us out online atwww.islandfudge.com.

ISLAND WINERYLocated at 12A Cardinal Rd. Island Winery presents a uniqueconcept in fine wines, traveling the world’s vineyards to selectthe perfect grapes and handcrafting their wines in smallbatches right on Hilton Head. Also featuring Lowcountryspecialty wines with unique recipes made from local fruit.Enjoy tastings Monday thru Saturday, from 12:30 to 5:30 p.m.,wine and cheese happy hour each Monday thru Thursdayfrom 4 to 5:30 p.m. and flights of wine and cheese Mondaythru Saturday 12:30 to 2:30 p.m. Call (843) 842-3141 fordirections and information or online at www.islandwinery.com.

OCEAN TIDES SPALocated at 23 Ocean Lane in Palmetto Dunes Plantation at the Omni Oceanfront Resort. Spend the day beingpampered from head to toe by the specially trainedtherapists. Choose from among an extensive massage menu,facials, manicures, pedicures and wraps. Emerge renewed

through an enchanting ritual of treatments and experiencethe soothing atmosphere of this ocean front spa. Offeringthe only beachside Cabana massages on the Island. Opendaily with evening and sunrise appointments available. Call (843) 341-8056.

RITA’S ITALIAN ICELocated Oceanside at Coligny Plaza and off Burnt ChurchRoad (Piggly Wiggly Shopping Center) in Bluffton. FeaturingIces, Shakes and Cones, all made fresh daily and available inover 10 flavors. Cool off with Rita’s Famous Gelati, an amaz-ing combination of Italian Ice and Frozen Custard layered toperfection. If it’s just old-fashioned Custard you want, wehave it in both Vanilla and Chocolate. For coffee lovers tryone of our Ritaccino’s, Rita’s ultimate coffee drink. Call (843) 341-5587 or 706-3227.

SEA PINES CATERING & WEDDINGSHilton Head’s premier caterer offers award-winning service and cuisine, as well as incredible golf course,clubhouse, marina and beach venues, and can expertlyaccommodate groups of 2 to 500 guests. Special Events,Special Places, Special Memories. Call (843) 842-1495,seapines.com/meetings.

SPA SOLEILLocated inside the Marriott Resort & Spa in Palmetto Dunes.Relax and let us take care of you in our beautiful and tranquilEuropean spa. An absolutely breathtaking relaxation roomcomplete with amazing lighting, waterwall and fireplaces isthe perfect atmosphere for you to enjoy a variety of spatreatments all served with a touch of southern hospitality.Open from 7:30 a.m. until 7:30 p.m. (hours vary with season).Call (843) 686-8420 or 686-8429 or online atwww.csspagroup.com.

TOBACCO ROADLocated at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over tenyears. Offering a complete selection of fine cigars, domesticand imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Fridayfrom 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online atwww.hiltonheadcigars.com.

YELLOW CABThe largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day.Providing great service and comfortable air-conditionedtransportation. Call (843) 686-6666.

VISIT

ISLAND WINERY

12A Cardinal Rd • Hilton Head Island, SC 29926(843) 842-3141 • www.islandwinery.com

Located North end of Wm Hilton/278 pkway (near the HH airport)Matthews to Cardinal Rd (mailbox on wine barrel)

VISIT

ISLAND WINERYTasting Room/Store Hours

Monday thru Saturday, 12:30 to 5:30 pm Taste our award winning wines

made on premise.

Flights of Wine offered 12:30 - 2:30 pm

Enjoy 3 Wines and a cheese platter.

Happy Hour Begins at 4 pmMonday - Thursday

Enjoy light appetizers while sampling a variety of wines from our extensive wine list.We recommend that you arrive no later than4:30 to get the most out of your experience.

Barrel Tastings Friday at 4 pmReservations Required



A TASTE OF ADVERTISERS / MAP LOCATION

1. ALEXANDER’S(843) 785-4999

2. A LOWCOUNTRY BACKYARD(843) 785-YARD (9273)

3. ANNIE O’S SOUTHERN EATS(843) 341- 2664

4. ASIAN BISTRO(843) 686-9888

5. AUNT CHILADAS EASY STREET CAFE (843) 785-7700

6. THE BIG BAMBOO CAFE(843) 686-3443

7. BIG JIM’S BBQ, BURGERS & PIZZA(843) 785-1165

8. BRITISH OPEN PUB(843) 686-6736, 815-6736 or 705-4005

9. THE CAFÉ(843) 686-8488

10. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE(843) 671-CAFE (2233)

11. CAPTAIN WOODY’S(843) 785-2400 or 757-6222

12. CATCH 22 FRESH SEAFOOD & GRILL(843) 785-6261

13. CHARBAR CO(843) 785-CHAR (2427)

14. CHARLIE’S L’ETOILE VERTE(843) 785-9277

15. CHART HOUSE(843) 342-9066

16. COCO’S ON THE BEACH(843) 842-2626 (COCO)

17. CONROY’S(843) 686-8400

18. CORKS WINE BAR(843) 715-9198

19. CRANE’S TAVERNSTEAKHOUSE & SEAFOOD (843) 341-2333

20. CRAZY CRAB (843) 363-2722 or 681-5021

21. THE DRYDOCK SEAFOOD GRILL & SPIRITS(843) 842-9775

22. ELA’S BLU WATER GRILLE(843) 785-3030

23. THE FROSTY FROG CAFÉ(843) 686-FROG (3764)

24. HINOKI JAPANESERESTAURANT & SUSHI BAR (843) 785-9800

25. HUDSON’S SEAFOOD ON THE DOCKS(843) 681-2772

26. HUGO’S(843) 785-HUGO (4846)

27. ISLAND FUDGE SHOPPE(843) 842-4280

28. ISLAND WINERY(843) 842-3141

29. THE JAZZ CORNER(843) 842-8620

30. KENNY B’S CAJUN SEAFOOD HUT(843) 785-3315

31. KINGFISHER SEAFOOD, PASTA AND STEAK HOUSE(843) 785-4442

32. KURAMA JAPANESE SEAFOODAND STEAK HOUSE SUSHI BAR (843) 785-4955

33. LAND’S END TAVERN(843) 671-5456

34. MANGIAMO(843) 682-2444

35. MELLOW MUSHROOM(843) 686-2474 or 706-0800

36. MICHAEL ANTHONY’S(843) 785-6272

37. OKKO(843) 341-3377

38. THE OLD OYSTER FACTORY (843) 681-6040

39. PALMETTO BAY SUNRISE CAFE (843) 686-3232

40. PANERA BREAD(843) 686-3838 or 757-5611

41. PLANTATION CAFE & DELI(843) 785-9020 or 342-4472

42. REDFISH(843) 686-3388

43. REILLEY’S (843) 842-4414 or 681-4153

44. RUAN THAI HUT(843) 681-3700

45. SAGE ROOM(843) 785-5352

46. THE SALTY DOG CAFE(843) 671-CAFE (2233)

47. SAN MIGUEL’S MEXICAN CAFE(843) 842-4555

48. SANTA FE CAFE(843) 785-3838

49. SEA GRASS GRILLE(843) 785-9990

50. THE SMOKEHOUSE(843) 842-4BBQ (4227)

51. SPA SOLEIL(843) 686-8420 or 686-8429

52. STEAMER SEAFOOD (843) 785-2070

53. STELLINI ITALIAN RESTAURANT (843) 785-7006

54. TAPAS RESTAURANT(843) 681-8590

55. TOBACCO ROAD(843) 341-6265

56. WILD WING CAFE(843) 785-9464 or 837-9453

57. THE WRECK OF THE SALTY DOG (843) 671-7327

Taste Spring 2013

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