Taste of Telluride 2013

menu Guide summer/fall 2013

TasTeTelluride

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Our experienced staff takes great pride and pleasure in helping you pick the perfect wine, mix a refreshing

cocktail, or plan and supply your special event!

a t P a c i f i c S t r e e t L i q u o r s

more than a store, we’re an experience!

Store your Wine in our Mine

970.728.WINE

220 S. Davis Street / wine-mine.com

DAVI

S STR

EET

PACIFIC AVENUE

SIAM

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{if we don’t have it, we will get it!

n Over 1,200 wines n Spirits, beer, mixers, cigars

n Free wine tasting every Thursdayn On-site sommelier

n Free delivery

THE NEW SHERIDAN HOTEL has shared in the rich history of Telluride, Colorado since 1891. Offering modern amenities paired with historic ambiance, the New Sheridan invites you to experience a new level of old world service.

ADDRESS: West Colorado Ave., Telluride, CO 81435TELEPHONE 1.800.200.1891 or 970.728.4351

CLASSIC EGGS BENEDICT / 14English Muffin, Canadian Bacon, Poached Eggs & Hollandaise Sauce. Served with Roasted New Potatoes

HOUSEMADE WAFFLES / 10Fresh Berries, Whipped Cream, Maple Syrup

RUSSET POTATO SOUP / 9Buttermilk Espuma, Oyster Mushrooms

PAN SEARED PISTACHIO ENCRUSTEDTROUT SPINACH SALAD / 15Warm Bacon, Sherry & Mustard Vinaigrette, Grilled Bread & Poached Egg

CAESAR SALAD / 9Parmigiano Reggiano, White Anchovy, Orange Zest & Crostini

STEAK TARTARE / 16Smoked Oyster Aioli, Pickled Radishes, Farm Egg, Fresh Horseradish

AHI TUNA BURGER / 21Ginger Soy Glaze, Pickled Ginger, Smoked Red Onion

PULLED PORK SANDWICH / 12Hickory BBQ Sauce, Coleslaw, Red Onion, Toasted Fresh Baked Bun

CHOP HOUSE BURGER / 21Toasted Fresh Baked Bun, Quick Pickles, Ancho Chili Ketchup, French Mustard & Cheese (Blue, Aged White Cheddar, Gruyère)

LASAGNA / 19Butternut Squash, Wild Mushrooms, Fried Spinach

STEAMED PRINCE EDWARD ISLAND MUSSELS / 16Grilled Baguette, Coconut Milk, Lemon Grass, Ginger & Thai Chili

ROCKY MOUNTAIN ELK SHORTLOIN / 38Sweet Potato Risotto, Pear Chutney, Sage, Apple Chip, Hard Cider Reduction

ALASKAN HALIBUT / 28Crab Risotto, Sweet Corn, Heirloom Cherry Tomatoes, English Pea Nage

30 DAY DRY AGED BISON RIBEYE / 4814oz – Grass Fed “Prairie Harvest,” SD

PRIME FILET MIGNON / 4810oz – Corn Fed “Stock Yards,” Chicago

FAVORITES FROM BREAKFAST, LUNCH AND DINNER

NEWSHERIDAN.COM

WHATEVER YOUR PALATE MAY BE, our tailored menus will serve you. Select from one of three fine establishments and delight in some of the best cuisine in the West. Dine in style at our signature restaurant, the Chop House – world renowned for its dry aged USDA Black Angus. Chef Erich Owen creates our delicious fare using only organic free range fowl, non-threatened fish species and local ingredients. Pair a red or white from Telluride’s only nitrogen wine bar with a scrumptious meal for an unforgettable experience.

UNPARALLELED CUISINESAVOR THE

UNPARALLELED CUISINE

Seasonal menu. Items and pricing subject to change.

970-728-5566 • 204 W. COLORADO AVENUE, TELLURIDE • WWW.ELINOFF.COM

Available exclusively at

F E AT U R I N G L O C A L A R T I S T W AY N E M C K E N Z I E

O R I G I N A L , I C O N I C I M A G E S O F T E L L U R I D E A N D C O M M I S S I O N S

A L L O R I G I N A LL A R G E S I Z E S AVA I L A B L E

Re-imagined . Re-made. Remarkable. Return to The Peaks Resort and Spa

a T T h e P e a k S

experience the culinary height of TellurideThis glass-walled restaurant is a local favorite with sumptuous cuisine and unmatched

mountain views. Palmyra restaurant features fresh, seasonal ingredients and is the ideal setting for an intimate dinner with friends or a place the entire family can enjoy!

The Palmyra and Great Room Decks are The PLaCe to be for live music, fireside seating, and staggering mountain views of the San Juan Peaks.

Drink specials, unmatched sunsets and delicious food for every palate are all part of the ambience of this unbelievably beautiful deck setting and longtime local favorite.

970.728.6800 | ThePeaksResort.com

Cover photo: Gena LarsonCourtesy: the little bar at lumière

The little bar at lumière in Mountain Village features sushi, tapas, lite bites and signature cocktails in an ultra chic, contemporary and hip mountain setting.

menu Guide summer/fall 2013

TasTeTellurideof

Taste of Telluride is published twice per year as a pull-out insert to the

Telluride & Mountain Village Official Visitor’s Guide

Telluride TOurisM BOard

700 W. Colorado avenueTelluride, Colorado 81435

800.525.3455VisitTelluride.com

President & CeOMiChael MarTelOn

director of Marketing & Public relationsKiera sKinner

Marketing ManagereMily COleMan

Marketing administratorlisa eidsMO

••••••

PresidentJOhn arnOld

art director KiM hilley

advertising sales hilary TaylOr

For advertising opportunities contact:

JOhn arnOld970.596.1291

[email protected] society drive, suite d,

Telluride, CO 81435

••••••Copyright ©2013

all riGhTs reserVed Cover and contents must not be

reproduced in any manner without written permission from the publisher.

telluride publicationsTC

August 9, 20135-9 PM at the Peaks

All Proceeds Benefit One to One San Miguel Mentoring Program

www.onetoonetelluride.org

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Wine & Beer

TasTing and

TOP ChefCompeTiTion

feaTuring

The TASTeOf Telluride

Save the Date Alpine BAnk

presents

Allred’s . . . . . . . . . . . . . . . . . . . . . . . 8upscale american, steaks, seafood

Argentine Grille . . . . . . . . . 9regional organic cuisine

Corner House . . . . . . . 10-11american grille, sports bar

Caravan . . . . . . . . . . . . . . . . . . . . 12middle eastern fare, smoothies

Crazy Elk . . . . . . . . . . . . . . . . . . 13Pizza, sandwiches, salads

Flavor . . . . . . . . . . . . . . . . . . 14-15New Orleans style bistro

Oak . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Beer, bourbon & BBQ

REV . . . . . . . . . . . . . . . . . . . . . . . . . . 17Colorado farm to table cuisine

Smugglers . . . . . . . . . . . 18-19Casual american, brewpub

SMAK Bar . . . . . . . . . . . . . . . . 20rocky mountain gastro pub

The Village Table . . . . . 21Global soul food, tapas

Tomboy Tavern . . . . . . . . 22Contemporary american, beer garden

Welcome!In Telluride and Mountain Village, nothing could be more fun than deciding on that perfect spot to sit, relax and taste the best that our fabulous restaurants have to offer. Both towns have a wonderful collection of restaurants that make choosing one difficult at times.

Whether it’s on Main Street or a side street, on-mountain or off the plaza, there are restaurants offering an ideal array of cuisines, ambiance and affordability. It may be the mountain air, the sunshine or epic views; whatever it is, having a meal in Telluride and Mountain Village is an experience in itself.

Whether you’re on a budget or not, these home-grown, privately owned and operated establishments are one-of-kind – and certain to satisfy the most discriminating palate.

We are very proud and feel fortunate to have the caliber of cuisine that we do here in the great San Juans. What follows is a sample of our restaurant community here. They each look forward to exceeding your expectations.

Bon appétit!

TasTeTelluride

of summer/fall 2013

COnTEnTS

PresidenT and ChieF exeCuTiVe OFFiCerTelluride TOurisM BOard

8 taste of telluride summer/fall 2013

STARTERSHeartland Soy BeansKosher salt

House Smoked Salmon Salad Rollsfrisee, arugula, bagel chip, pickled red onions, hard cooked egg, shaved chives, crème fraiche

Braised Veal Breast RavioliWhite truffle fonduta, baby kale, green peppercorn, demi-glace, parmesan cheese Split King Crab LegsClassic crab louie dressing, cajun remoulade

SOUPS & SALADSCorn ChowderPea puree, shaved chives, deep sea red crab

Chicken Broth Soupacini di pepe pasta, escarole, chives

Tomato Panzanella Salad Torn ciabatta croutons, rocket, basil, heirloom tomatoes, 12 year old balsamic

Organic mixed Greens summer berries, candied pecans, laura chenel’s goat cheese

ENTRéESBourbon marinated elk Short Loin sweet potato hash, shaved fennel & watercress salad, huckleberry reduction

Colorado Rack of Lamb sweet & sour stone fruit glazed lamb shoulder, smashed finger-ling potatoes, fennel puree

Alaskan Halibut Grilled pear-sundried cherry vinaigrette, parsnip puree, kale salad

Certified Angus Beef Tenderloin lobster carnaroli risotto, grilled jumbo asparagus, sauce americaine

15 ounce Bone-in dry Aged Angus Ribeye Truffle fries, broccolini, green peppercorn sauce

natural Colorado Roasted Chicken Broccolini, mashed Yukon potatoes, chicken jus DESSERTSSticky Toffee Pudding Cake Vanilla whipped cream, rum sauce

Flourless Chocolate Cake Vanilla ice cream, raspberry coulis

Crème Brulée feuille de brick, fresh berries

BAR MENUmarinated OlivesCastelvetrano, nicoise, cerignola

Hummus & Summer Garden VegetablesGreen goddess dressing, lavash

Pinot Grigio Steamed Pei musselsChorizo, bomba rice, chipotle broth, petite cilantro

Truffle Parmesan Friessea salt, parsley

Grilled Angus Burger8 oz angus burger, cheddar, apple wood smoked bacon

COCkTAiLSdark & Stormy Goslings rum, ginger beer, lime

Lemon Basil martiniBeefeater gin, basil, lemon juice

Telluride Sunshineabsolute Citron, limoncello, lemon juice, blue curacao

Strawberry Fields Foreverstrawberries, Kettle One Citron, triple sec, cranberry juice, lemon juice

AllREd’Supscale american, steaks, seafood

Gondola station st. sophia970. 728. 7474allredsrestaurant.com

Open at 5 pm daily for happy hour specials and nightly dining

ARGEnTinE GRillE regional Organic Cuisine, Catering

124 s. Glasgow ave, rico, Colorado25 miles south of mountain Village

970. 967. 3000

Dinner nightly 5-9 pm$15 early Bird entrées nightly 5-6 pm

sunday Brunch 12-2 pmCatering, private parties available

STARTERSAvocado Portabella Spring Roll Ginger and soy dressing

Salmon Rillettes Grain toast, pickled quail egg, capers and crème fraiche BBQ duck Crepes Bing cherry sauce

Crisp Crab Cakeasian slaw, chipotle

SALADS & SOUPSOrganic mixed GreensOranges, apple, bleu cheese, pecan, red wine vinaigrette Olathe Sweet Corn Bisqueshrimp, cilantro pesto Hearts of Romaine Caesar dressing, avocado, tomato, bacon

ENTRéESPan Roasted Wild SalmonVegetable couscous, carrot curry broth Grilled Angus Beef FiletWild mushrooms, brandy herb demi glace moroccan Style Grilled Leg of Lambmint sauce, saffron risotto Seafood Bouillabaisse shrimp, sea scallops, crab, mussels, lobster tail, shell pasta, saffron lobster broth Artichoke & Portabella LasagnaTofu, tomato, ricotta

$15 Early Bird entrées every night 5-6 pm

DESSERTSSeriously decadent Chocolate CakeVanilla ice cream Frozen Lemon Cheesecakefresh berry compote, graham cracker cookie Chocolate Pecan PieVanilla ice cream Chocolate Crepessweet mascarpone, raspberry compote

DRiNkSFull BarFine WinesBeer

Kids and vegetarian options available

Sample menu - items may change weekly according to season and availability.

summer/fall 2013 taste of telluride 9

Catering by eamonn offers catering for small groups, dinner parties, birthdays, weddings, anniversaries, graduations, christenings, real estate events, and any other occasions that call for gourmet, personalized dining. www.facebook.com/cateringbyeamonn


APPETizERSWings 6 / 5.9510 / 9.5020 / 14.95

Homemade Potato Chips with french onion dip / 6.50

Cheese Curds / 6.95

Basket O’ Fries or Tots / 5.50

Chili cheese on fries / +3.00

Soft Pretzels 3 pretzels with green chili cream cheese & mustard / 6.50

SOUP & SALADDressings: ranch, red eye ranch, bleu cheese, thousand, honey mustard, balsamic vinaigrette

Garden Salad With cukes, red peppers, tomatoes / 7.95

Cornerhouse Salad With cukes, red peppers, tomatoes, bleu crumbles, egg, bacon and almonds / 10.95

Add ons: Grilled chicken, ham or turkey / +2 salmon / +4

Pork Green Chili / 6.50

MExiCANPick your meat: Carne, Pollo, Pork Carnitas or Veggie

Pick your style:Tacos (2) / 7.50 or (3) / 9.50

Burritos / 8.95

Quesadilla / 8.50

Fish Tacos (2) / 8.50 or (3) /11.50

Taco Salad / 9.95

nachos or Totchos / 9.50

CORNERhOUSE CLASSiCSserved with choice of french fries, tots, coleslaw or salad (add .50¢)

Big Willy Turkey, guacamole, tomato and cheddar / 10.95

Reuben / 11.50

Buffalo ChickenFinger Sliders / 9.50

Fish + Chips / 12.25

Cheese Steak / 11.95

Chicken Finger Basket / 8.95

SANDwiChESserved with choice of french fries, tots, coleslaw or salad (+ 50¢)

Burgers / 9.95 Please request lettuce, tomato, onion, pickleChoose cheese: swiss, cheddar, pepper jack, bleu cheese / +1

Grilled Cheese / 7.75add ons: Tomato, grilled onions, green chili, cream cheese, red peppers or guacamole / +75¢ each Bacon, egg or green chilis / +1 eachHam or turkey / +2 each

Grilled Chicken / 10.50

Veggie Burger / 9.95

Fish Fillet / 9.95

Patty melt / 10.50

Salmon /11.95

CORnER HOuSEamerican Grille, sports Bar

131 North fir, Telluride970. 728. 6207

Take out availableOpen daily 11:30 am to midnight

NEw TO ThE CORNER hOUSEserved with choice of french fries, tots, coleslaw or salad (+ 50¢)

Pork! Pork! Pork! Our take on the classic Cuban. featuring ham, pulled pork and bacon / 11.95

my mom’s Brisket With onions, horseradish mayo and au jus on a hoagie / 11.95

day After Thanksgiving On a sandwich: turkey, stuffing, gravy, potato chips and cranberry aioli / 11.95

kiDS’ MENUserved with choice of french fries, tots, coleslaw or salad (+ 50¢)

Hot dog / 5.50

Cheese Burger Sliders / 7.95

Beef Tacos / 4.95

Cheese Quesadilla / 6.50

Chicken Finger Basket / 6.95

NighTLy SPECiALSBurger night #2 & Trivia nightmonday Burger + fries / 6

Taco + TequilaTuesdayBeef tacos / 1fish tacos / 5margs / 4Tequila shots / 3

Whiskey WednesdayCheese Burger + fried Chicken sliders / 2Buffalo sliders / 2Jack & Coke / 4Jim Beam shots / 3

Thursday is Ladies day + night and Wing nightladies drinks half off all day and nightDozen hot wings / 6

Friday Burger nightBurger and fries / 6specialty drinks / 4

Saturday + Sunday White Trash Brunchfinlandia bloody with PBr side car / 4milwaukee mimosa, red beers / 2

SPECiALTy DRiNkS6 dollars each

margarita Our el Jimador house marg or try strawberry, pomegranate, or cranberry

Chitty Chitty Bang BangCastillo rum, midori, sweet & sour, grenadine + soda

electric Ladyland finlandia vodka, Bombay gin, strawberry lemonade

Chocolate Thunder a White russian with Hershey’s syrup

Scurvy mt. Gay rum, ginger ale with a splash of fresh squeezed lime juice

L2 Our take on the classic sea Breeze

Yucca Grey Goose citron withhomemade lemon + limeade

‘57 Chevy with minnesota Plates Jack Daniels, amaretto + cranberry juice

Transfusion finlandia vodka,grape juice + ginger ale

Menu subject to change



ORgANiC SMOOThiESWhole meal Fruit Whole apple, banana, strawberry, blueberry, raspberry, pinapple, mango, papaya, rice milk, quinoa, vegan protein powder, tahini, hemp oil / 7

Whole meal Vegetable Kale, carrot, whole apple, banana, strawberry, blueberry, raspberry, rice milk, quinoa, vegan protein powder, tahini, hemp oil / 7

Fruit with Yogurt & WheyPineapple, banana, mango, papaya, yogurt, whey powder, rice milk, apple juice / 7

Anti-Oxidant Smoothie Banana, strawberry, blueberry, raspberry, acai, gogi berries, rice milk, pomegranate juice / 7

Tropical Pineapple, banana, mango, papaya, coconut milk / 5

Triple Berry Banana, raspberry, blueberry, strawberry, rice milk, apple juice / 5

BEVERAgESCoconut Water / 3Sodas Blue sky, Coke, Izze / 2

ENTRéESChicken Shish-Kebab PlateZa’atar seasoned free-range chicken, choice of 2 sides & pita bread** / 13a la carte sandwich / 10 Beef Shish-Kebab Plate Tomato, garlic & thyme mari-nated steak, choice of 2 sides & pita bread** / 14a la carte sandwich / 11

Lamb Kofta Shish-Kebab PlateColorado ground lamb, choice of 2 sides & pita bread** / 14a la carte sandwich / 11

Falafel Sandwich Plate House-made seasoned gar-banzo bean patties in pita bread with tahini or tzaziki sauce, lettuce, tomatoes, 2 sides / 11a la carte sandwich / 7

mezze Vegetarian Sampler Plate Choose five items from side dishes, with pita** / 12

SiDESLentil Soup* Cauliflower, roasted tomatoes & ginger / 4

Falafels* five deep-fried garbanzo bean patties, fresh herbs & spices, with tzaziki or tahini sauce / 4

SiDES Hummus* Pureed garbanzo beans, tahini, extra virgin olive oil & lemon with pita bread** / 4

Baba Ganouj* - Puree of roasted eggplant, tahini, lemon & garlic with pita bread** / 4

Tabouli* Quinoa salad with parsley, tomato, lemon & olive oil / 4

Greek Salad* Organic greens with tomatoes, cucumbers, Kalamata olives & lemon-red wine vinaigrette dressing with optional feta cheese / 8

Spanakopita spinach pie with feta cheese in filo pastry / 4

Börek Turkish yogurt pastry, filled with pumpkin & feta cheese / 4 or 2 pastries for 6

French Fries* made from local potatoes, aoli or ketchup / 4

Baklava Organic almonds & walnuts layered in filo, sweet-ened with maple syrup, honey, rose & orange / 4

*Vegan**Gluten free crackers available Our meats are raised sustain-ably and many of our ingredi-ents are either certified organic and are sourced locally.

CARAVAnmiddle eastern fare, smoothiesan enduring cuisine from a blend of cultures that is healthy, fresh and flavorful.

Downtown Telluride123 east Colorado, Telluride970. 728. 5611

Take out and catering availableCall ahead for pick-up

EVERyDAy AMAziNg PizzAS 12” & 16” Cheese mozzarella, provolone, tomato sauce / 12 &16

Pepperoni Imported pepperoni, mozzarella, provolone, tomato sauce / 15 &19

Hawaiian Ham, pineapple, mozzarella, provolone, tomato sauce / 14 &18

meat Lovers Pepperoni, sausage, ham, bacon, meatball, mozzarella, provolone, tomato sauce / 19 & 23

Supreme Pepperoni, sausage, mushrooms, onions, black olives, green peps, mozz, provolone, tomato sauce / 18 & 22

Vegetarian Green peps, black olives, onions, mushrooms, art hearts, cherry toms, provolone, mozz, tomato sauce / 16 & 20

Breakfast egg, bacon, canadian bacon, green bell peppers, onions, mozz, provolone / 17 & 21

margherita fresh mozz, parm/ reggiano, fresh basil, roasted garlic, cherry toms, tomato sauce / 17 & 22

White mozz, provolone, parm/reggiano, fontina, extra virgin olive oil, roasted garlic / 14 &18

CRAzy Big SLiCES Cheese / 5 Pepperoni or supreme / 7

DAiLy CRAzy PizzAS 12” & 16” Tuesday Guacamole Tomatoes, artichoke hearts, fresh goat, mozz cheeses, guacamole, fresh cilantro / 19 & 23

Wednesday Pesto Pesto sauce, artichoke hearts, cherry tomato, goat cheese, basil / 17 & 21

Thursday Breakfast egg, bacon, Canadian bacon, green bell peppers, onions, mozzarella, provolone / 17 & 21

Friday Con Fungi sautéed crimini mushrooms, white truffle oil, roasted garlic, white sauce /17 & 22

SALADS add grilled chicken / +4 House spring mix, goat cheese, toasted walnuts, dried cranber-ries, balsamic vinaigrette / 10

Caesar Hearts of romaine, gar-lic croutons, shaved parmigiano reggiano, classic dressing / 11

Chef Hearts of romaine, ham, turkey, black olives, cherry tomatoes, provolone, croutons, avocado, hard boiled egg, red onion / 13

hEROS sandwich / 10add chips and a drink / +3

muffaletta Genoa salami, hot capicola, mortadella, provolone, mozzarella, olive salad

Turkey Oven roasted turkey breast, bacon, avocado, garlic aioli, romaine, tomato, onion

meatball meatballs, fresh moz-zarella, provolone, tom sauce

Veggie artichoke hearts, pesto sauce, wild arugula, roasted red pep, fresh mozz, red onion, tomato, avocado

BREADSTiCkS Cheesy garlic / 8 Cinnamon sugar / 5

hAPPy hOUR everyday 3:30 - 7pm PBr / 2 fat Tire or snow Day / 3

Pitcher PBr and large cheese pizza / 20

Pitcher New Belgium and large one-topping pizza / 25

Free pool, foosball and Wii.High quality ingredients.Gluten-free crusts available.

CRAzy ElK pizzAPizza, sandwiches, salads

Heritage Plaza, mountain Village970. 728. 7499

Open 11:30 am - 8 pmClosed mondays

Take & bake availableDelivery in mountain Village from 5-8 pm Thur-sun only



STARTERSHouse Salad artisan greens & locally grown micro sprouts, sherry-agave vinaigrette / 10

Petite Romaine SaladHearts of petite romaine lettuce tossed with our caesar dressing, grated parmigiano reggiano & slow roasted tomatoes / 12

Beet, Fennel & Arugula Salad roasted golden beets, shaved fennel, organic baby arugula, chevre, yuzu-citrus vinaigrette / 13

Salmon SaladBlackened salmon, artisan greens, grape tomatoes, micro sprouts, cilantro-lime vinaigrette / 18

Fresh Tomato SoupOrganic roma tomatoes and yellow peppers, cooked slow, blended with california extra virgin olive oil, with grilled crostini / 10

P.e.i. mussels fresh Prince edward Island mussels in a broth of fennel, house smoked tasso, garlic, herbs, pernod, cream, with grilled crostini / 14

Fried OystersHama Hama oysters, dusted in cornmeal & flash fried, on dressed artisan greens with cajun aioli / 12

Crab Cakesaustrailian red crab, yellow peppers, celery, herbs, japanese sweet mayo, dressed micro greens and cajun aioli / 12

ENTRéESKobe Beef eye of Ribeye12 oz ribeye cut of snake river farms Black label american Kobe Beef, citrus dressed organic baby arugula, roasted lavender potatoes, horseradish-coriander cream / 35

Kobe Beef Zabuton 10 oz Japanese Zabuton cut of snake river farms Black label american Kobe Beef, truffle mashed potatoes, grilled asparagus, cherry-thyme demi / 33

diver Scallops large u-10 diver scallops, carrot-ginger puree, saffron-sweet pea rice pilaf, house infused lemon oil / 29

Poisson Provencal rocky mountain trout, yellow squash, peppers, fen-nel, leeks, nicoise olives, greek gigante beans / 28

Pacific Salmon Wild caught salmon, haricot vert, roasted garlic mashed potatoes, tomato-curry nage / 28

P.e.i. mussels One pound of fresh ‘Prince edward Island’ mussels in a broth of fennel, house smoked tasso, garlic, herbs, pernod, cream, with grilled crostini / 25

Pesto Cream Pasta Pesto of organic baby arugula-hazelnuts-manchego cheese, over pappardelle pasta ribbons, slow roasted tomatoes & parmigiano reggiano / 24 add garlic-white wine gulf shrimp / +5

FlAVOR TElluRidENew Orleans style Bistro

122 south Oak, Telluridelocated in the heart of Telluridesteps from the Gondola and main street 970. 239. 6047flavortelluride.com

Open nightly for dinner and weekends for brunch

DESSERTSall of our desserts are made daily & locallyPumpkin Chiffon & Butterscotch Custard Pie With pumpkin seed brittle / 12

Chocolate Glazed Chocolate mousse Cake / 12

mixed Berry Cheesecake With chocolate & caramel sauces /11

Vanilla Bean Crème Brulee /11

dark Chocolate mousse With whipped sweet cream /11

DRAfT BEERSAbita Turbodog abita Brewing Co.,New Orleans, laTempter i.P.A. Telluride Brewing, Telluride, CO

RED wiNEPinot noir, Humberto Canale estate 2011 Patagonia, argentina

Rioja, Sierra Cantabria 2010 rioja, spain

Cabernet Sauvignon/malbec, domingo molina ‘Hermanos’ 2011 salta, argentina

Cote Roite/Hermitage, domaine Saint Cosme 2010 rhone, france

Cabernet Sauvignon, Cannonball 2009 Napa Valley, Ca

Cabernet Sauvignon, Tuck Beckstoffer ‘est. 75’ 2010 Napa Valley, Ca

Cabernet Sauvignon, inglenook 2009 Napa Valley, Ca

whiTE wiNE Sauvignon Blanc, Greystone Cellars 2011 Napa Valley, Ca

Verdejo, Paso a Paso 2011 la mancha, spain

Bordeaux Blanc, Chateau Haut-rian 2011 Bordeaux, france

Chardonnay, Stephen Vincent 2010 monterey, Ca

Chardonnay, Peirano estate 2011 lodi, Ca

SPLARkLiNg wiNE MENUCava Brut, Kila 2010 / Catalonia, spain

hOUSE COCkTAiLSThe Avalanche an exotic blend of liquors, fresh fruit and juices… our version of the famous New Orleans ‘Hurricaine’.

mountain Breeze a refreshing blend of Bombay gin, grapefruit juice, lime juice, agave nectar and a splash of soda water.

House margarita el Jimador 100% blue agave tequila, Grand marnier, fresh lime juice, fresh lemonade, fresh orange juice and agave nectar in a salted pint glass.

Flavor Bloody mary Our secret house bloody mix over stoli vodka with pepperoncinis and olives in a cajun rimmed pint glass… add two garlic gulf shrimp.

Menu subject to change based on availability of local & seasonal ingredients



BBQPork Ribsfull rack with 2 sideshalf rack with 1 side

Chickenwhole with 2 sides half with 2 sides quarter with 1 side fried chicken & mashers chicken-fried steak & mashers

SANDwiChESserved with one side CheeseburgerHickory-Smoked Brisket Carolina-Pulled Pork Cheese Steak Pulled Chicken Grilled Chicken Grilled Cheese, bacon, chilesPo Boy of the day

VEggiE iTEMSVeggie Plate + 3 sides

Potato Black Bean Saute

Ziti Pasta & Black Beans

Swinger roasted roma tomatoes, grilled eggplant, fresh peppers, snap peas in a basil vinaigrette over fresh pasta with cheese

SiDESFried OkraRed Beans & RiceSteamed BroccoliCreamy Cole SlawPotato SaladSuccotashSweet Potato FriesSeasoned Steak FriesBlack Beans & SpinachSnap Pea & Feta Side Salad

SALADSadd grilled chicken or grilled salmon to any salad

Oak Chopped Salad

Caesar Salad

Avocado & Pepper with roasted tomato dressing on mixed greens

Snap Peas & Feta with basil vinaigrette on mixed greens

APPETizERSChips & SalsaSmoked WingsArtichoke dip3 Sliders & Fries 1 burger, 1 pulled pork, 1 chickenCevicheBacon, Lettuce & Tomato Wrap with chimichurri mayo

OThER STUffGumbomac & Cheese + bacon

DESSERTSserved with ice creamBrowniesPeach CobblerBread PuddingPecan PieFloats

kiDS’ MENUGrilled CheeseChicken nuggetsGrilled Chickenmac & CheesePasta with butter & cheeseQuesadillaSlider BurgerSlider Cheeseburger

DRiNkSFull BarBeer Bourbon Sweet Tea Coke, diet Coke, Sprite Ginger AleLemonade

Menu subject to change

OAKBeer, Bourbon & BBQ

Downtown Tellurideat the Oak street Gondola Plaza250 West san Juan avenue970. 728. 3985oaktelluride.com

Take out & catering availableOpen everyday 8:30 am-10 pm

BREAkfASTContinental Breakfast / 10Fresh Fruit & Yogurt / 10Steel Cut Oatmeal / 9Homemade Granola / 9

House Smoked Salmon & Bagel Tomato, red onion, capers, cream cheese / 14

Belgian Waffles Grade a maple syrup, berries / 14

Traditional eggs BenedictCanadian bacon, hollandaise, asparagus / 14

Veggie Benedict Hollandaise,avocado, spinach, roasted tomato, asparagus / 12

Colorado Style House Smoked Trout BenedictGarlic tomatoes, sundried tomato hollandaise, asparagus / 15

egg dishesserved with roasted potatoes, tomatoes, bacon, toastTwo Farm Fresh eggs / 9Veggie Omelet / 12denver Omelet / 13mediterranean Frittata / 12

Sidesfruit bowl, plain yogurt, bacon, ham, sausage, roasted potatoes, cottage cheese, toast, english muffin, bagel & cream cheese

DiNNERBeginRev House Salad / 12Wedge Salad / 14Frisee duck Salad / 16Caledonian Prawns / 15Crispy Pork Belly / 16

ContinueStriped Sea Basslentil ragout, crispy leeks / 29

Kabocha Squash Risottoamaretti cookie crumbs / 23

Pan Roasted ChickenBubble and squeak with pre-served lemon pan sauce / 29

Short Rib Lollipop sweet pea risotto, carrots, braising jus / 32

Filet mignon asparagus and mushroom-truffle fricassee / 41

13th Bone Lamb Caramelized onion mashed potatoes, braised cabbage, cumin sauce / 37

Sides Crispy brussels sprouts, mashed potatoes, roasted carrots or truffle fries / 9

enddark Chocolate Pudding / 9Vanilla Creme Brule / 9Rhubarb Pie / 9House made ice Cream / 9

COCkTAiLSThe Hendricks experienceHendricks gin, st. Germaine elderflower liqueur, cucumber /12

Rumpel Still On Skin stoli vodka, st. Germaine elderflower liqueur, ginger, cilantro / 12

Hemingway monte Cristo light rum, luxardo il maraschino, freshly squeezed grapefruit / 12

improved Whisky Sour Breckenridge bourbon, lime, cinnamon infused syrup / 10

deep Purple dream Jackalope gin, red wine berry reduction, cinnamon agave syrup, lime / 10

China Baby 42 Below vodka, lychee, mint, rosemary infused simple syrup, lime / 10

Pinña Caliente Partida tequila, pineapple, lime, jalapeno infused prickly pear simple syrup / 10

Rummy melon monte Cristo light rum, peach liqueur, cantaloupe, lemon / 10

Aviation Tanqueray gin, luxardo il maraschino, crème de violette, lemon / 12

The Little Ochi Jamaican light rum, fresh squeezed orange, pineapple puree, coco lopez / 10

REVColorado farm to Table Cuisine

568 mountain Village Blvd.Heritage Plaza, mountain Village

970. 369. 8989hotelmadelinetelluride.com

Open everyday Breakfast 7:30-10:30 am

Dinner 5:30-10 pm



APPETizERSRoasted Red Pepper Hummusmade fresh daily, with love, and gets along well with all of our delicious beers! served with pita bread and fresh veggies / 9.99

Beer Cheese Crock We got our chef and brewmas-ter together to create this amaz-ing treat! Two cheeses fused with seasonal selections from our brewery. served hot with bread for dipping / 9.99

epic Wings Jumbo beer bat-tered with your choice of double fried, hot, mild, BBQ, or sweet Thai chili sauce. served with celery and bleu cheese or ranch dressing / 12.99 or half / 6.99

mozzarella Sticks Breaded and served with our house made marinara sauce / 7.99

Garlic Knotts Baked fresh daily and served with our house made marinara sauce. Get ‘em early, when they’re gone, they’re gone. Knott kidding / 6.99

Back Country Skins flatlander skins with a box canyon touch — bacon, cheese, onions, house made chili, sour cream. Home-sick and just want potato skins? Just ask / 9.99

APPETizERS mountain nachos a mountain of fresh tortilla chips, refried beans, shredded cheese, let-tuce, tomatoes, jalapenos, salsa, sour cream, guacamole. Choice of beef, chicken, veggie / 11.99

Chips and Salsa Homemade salsa & house fried chips / 5.99

SOUPSSoup du Jour made fresh daily. Cup / 5.99 Bowl / 6.99

Smugglers Chili award winning house recipe. Perfect after the slopes with a cold beer! served loaded with cheese, onions & sour creamCup / 6.99 Bowl / 8.99

Soup and Salad Cup of our homemade soup or chili and choice of small house salad orsmall Caesar salad /10.99

BURRiTOSlarge flour tortilla, rice & beans your choice of beef, chicken or veggies. served with salsa, cheese and sour cream. add guacamole / +1.50Beef / 12.99 Chicken / 12.99 Veggie / 11.99

SALADSDressings: house balsamic vinaigrette, Italian, thousand island, Caesar, bleu cheese, honey mustard, ranch, roasted red pepper vinaigrette

House Salad mixed greens, grape tomatoes, carrots, cucumbers, croutons / 5.99

Blackened Chicken CaeserBlackened chicken breast over a bed of romaine lettuce with creamy Caesar dressing,fresh parmesan and croutons. 11.99 No chicken / 7.99

Warm Spinach Salad spinach, sliced mushrooms, chopped bacon and our warm sherry crème vinaigrette /11.99

mandarin Chicken SaladGrilled chicken breast, mixed greens, mandarin oranges and tomatoes. Topped with wontoncrisps and served with our house sesame dressing / 11.99

Spinach Avocado Salad With feta and house made roasted red pepper vinaigrette / 11.99

SiDESBaked beans, sautéed veggies, house cole slaw, corn bread, french fries, onion rings, spanish rice, refried beans or sweet potato fries / 2.50 each

SMuGGlERSCasual american, BrewpubBeer with an altitude!

225 south Pine, Telluride970. 728. 5620smugglersbrewpub.com

Take out availableOpen daily 11 am to 10 pm

BURgERS8 ounces of ground usDa sirloin, charbroiled.served with french fries. substitute tots or slaw / +1.00sweet potato fries / +1.50Onion rings / +2.00add avocado / +2.00

Green Run Burger Choice of lettuce, tomato, onions and pickles / 10.99

Blue Run Burger Choice of american, swiss, cheddar, provolone or pepper jack cheese / 11.99

Black diamond Burger Choice of american, swiss, cheddar, provolone or pepper jack cheese and choice of 1 topping: sautéed mushrooms, sautéed onions, bacon, guaca-mole or BBQ sauce / 12.99

double Black diamond BurgerChoice of american, swiss, cheddar , provolone or pepper jack cheese and and choice of any or all of the following toppings: sautéed mushrooms, sautéed onions, bacon, guaca-mole or BBQ sauce / 13.99

BASkETSserved with french fries. substitute tots or slaw / +1.00sweet potato fries / +1.50Onion rings / +2.00

Chicken Tender Breaded chicken tenders served withhouse made BBQ sauce /10.99

BBQ Ribs slow roasted baby back ribs smothered in our house made BBQ sauce /14.99

Shrimp Basket Breaded and fried to golden brown, served with cocktail sauce / 13.99

SANDwiChESserved with french fries. substitute tots or slaw / +1.00sweet potato fries / +1.50Onion rings / +2.00

Turkey Club Hand sliced turkey, piled with bacon, lettuce, tomato, onion and choice of cheese on Texas toast /11.99

Prime Rib French dip sliced beef served hot on a fresh baguette with au jus and horse-radish /13.99 add cheese /1.00

Philly Cheese Steak Hand sliced ribeye on amoroso roll served original Philly style. as our chef says, “whit whiz and grilled onions!” /12.99

drunken Chicken marinated in our beer and spice blend,served grilled or breaded. 12.99 add cheese / +1.00

Grilled Ham and CheeseHam and your choice of cheese served on Texas toast with grilled tomato and a side ofhoney mustard / 11.99

Open Faced Prime RibOn Texas toast with house made mashed potatoes and gravy. No sides needed / 13.99

Portabella Sandwich Balsamic marinated portabella with roasted red peppers, grilled onions, melted provolone and a roasted vegetable relish / 13.99

Gyro Beef and lamb on a fresh pita with onions, tomato, and cucumber sauce / 11.99

SMUggLERS LEgENDSadd a side salad to any entrée / +2.99

Farmers Pie medley of zucchini, squash, mushrooms, roasted red peppers, onions, garlic in dijon crème sauce. Covered in homemade mashed potatoes and a layer of melted cheddar jack cheese /14.99

Fish and Chips Hand breaded cod filets served with our house made cole slaw and fries / 15.99

drunken Chicken 10 oz chicken breast marinated in a seasonal beer selection with special spices. served with mashed potatoes and gravy, sautéed veggies /15.99

Canyon Steak 8 oz black angus sirloin strip covered in sautéed mushrooms and onions. served with mashed potatoes & gravy and sautéed veggies / 23.99

BBQ Baby Back Ribsroasted low and slow each day and covered with our house BBQ sauce. served with homemade cole slaw and baked beans / 23.99

Blackened Chicken AlfredoBlackened chicken breast on a bed of fettuccini with chef’s alfredo sauce. served with garlic bread / 15.99

DESSERTSKey Lime Pie Tangy and refreshing with a sweetgraham cracker crust / 6.99

nY Cheesecake made with rich crème cheese and a buttery crust / 6.99

dessert of the day ask us for the chef’s daily special / 6.99



ShARED / SMALLHouse Olives sundried tomato pesto, roasted garlic / 5

duck Lettuce WrapsButter lettuce, straw mushrooms, dipping sauces / 10

Quesadilla Green chilies, jack, cheddar, avocado relish / 11add chicken, steak, shrimp / 6

Burrata arugula, roasted tomatoes, balsamic reduction, sea salt, lovash / 10

Wild mushroom Fondutafontina, grilled bread / 12

nachos Black beans, cheddar, sour cream, pico de gallo, guacamole / 12add chicken, steak, shrimp / 6

negro modello marinated Chicken WingsChoice of sauce: chipotle guava, traditional buffalo & point reyes blue cheese, Korean bbq6 or 12 wings / 7 or 14

SOUPS / SALADSSoup of the day / 5 & 7

Vegetarian Chili / 7

Cobb Salad Candied bacon, point reyes blue cheese dressing / 14

SOUPS / SALADS Caesar Salad Kalamata crouton, white anchovies / 9

mixed Green Salad Pickled red onions, goat cheese / 7

Asian Shrimp Salad Baby greens, bell peppers, toasted almonds, ginger sesame vinaigrette / 13add chicken or shrimp / 6

SANDwiChESserved with choice of pomme frites, salad, sweet potato friesTruffle frites / +4

Seasonal Grilled Veggie Flatbread Goat cheese & chive spread, arugula / 13

Grilled Chicken Sandwichsmoked bacon, artichoke parmesan aioli, baby spinach, swiss cheese / 13

Grilled Salmon “BLT”smoked bacon, chipotle aioli, ciabatta / 15

Colorado Lamb Slidersroasted tomato chutney, goat cheese, sprouts / 15

Organic Turkey Burger spicy cucumber yogurt, pickled onion-cilantro salad, 9-grain bun / 14

SPECiALTy BURgERS Smak Bar Burger / 13Choice of: avocado, green chilies, bourbon bbq, fried egg, pepper jack, swiss, cheddar, blue cheese, smoked bacon

DAiLy SPECiALSPasta of the day / market priceFish of the day / market price

SigNATURE DRiNkSSmAK mary plus slider / 15escalade margarita / 9mountain Berry mojito / 9The new Old Fashion / 9

MARTiNiSmango Ginger, elderfloweror Watermelon martini / 10

SkiNNy giRL COCkTAiLSmargarita / 11White Cranberry Cosmo / 11Sangria / 11

BEERmicrobrews & Drafts / 5Bottled Domestic orImported / 4 or 5

wiNEexceptional selection of wines by the glass and bottle

SPiRiTSextensive selection of rocky mountain spirits

SMAK BARrocky mountain Gastro Pub

smak dab on the plaza568 mountain Village Blvd.Heritage Plaza, mountain Village970. 369. 8949hotelmadelinetelluride.com

Open everyday ‘til...

DRiNkSflights of wines, cava and sherry, sangria and specialty drinks served

LUNChHome Cooked Turkey Cranberry relish, herbed cream cheese, lettuce, tomato sandwich / 10

Club SandwichChoice of two: turkey, ham, roast beef, bacon; swiss or provolone; lettuce, tomato, mayonnaise and dijon mustard / 11

Grilled Boneless, Skinless Chicken Breast Tarragon mayonnaise and dijon mustard / 9

Reuben Corned Beef served on rye with sauerkraut, swiss, russian dressing; grilled or cold / 11

BLT sun dried tomato with mayonnaise / 9

Tempeh, Roasted Peppers, Garlic, lemon, dijon mustard, lettuce, tomato / 9

nicoise Salad / 12

Enjoy lunch al fresco on our patio

TAPASHouse marinated Olives / 4

Spanish marcona Almonds / 5

Patatas Bravas / 6

Potato Croquetas / 6

Spanish Potato and egg “Tortilla” / 6

Roasted Peppers marinated in arbequina olive oil and herbs / 7

Boquerones, White Anchovies / 9

Albondigas meatballs / 8

Sliced Jamon Serrano, Spanish Ham / 12

Artichoke Hearts Grilled with alioli / 11

Salmon napoleon In puff pastry / 13

dinamita Popcorn Shrimp / 12

BBQ Baby Back Ribs / 12

Half price tapaseveryday from 4-6 pm!

DiNNERGrilled mediterranean Vegetables sun dried tomato, cous cous and alioli sauce / 15

Pan Seared Salmon Cucumber, cracked coriander, jasmine rice and tamarind beurre blanc / 22

Organic Roasted Chicken Herbes de provence, patatas bravas, seasonal vegetables, harrissa / 22

Paella saffron rice, mussels, chicken, shrimp, fish, vegetable sofrito / 24

Center Cut Pork Loin stuffed with mushroom duxelle, green beans, potato rostii, and rioja wine jus / 24

Slow Braised Lamb Shankmaharajah curry, apples, soltana raisins, mint & jasmine rice / 23

DESSERTWarm Chocolate Bread Pudding Bourbon sauce / 8

Tarte Tatin french upside down caramelized apple pie / 8

These are only some of our menu samplings. Creative specials offered daily.

THE VillAGE TABlEGlobal soul food, Tapas and more

Centrum Building, mountain VillageBy the outdoor climbing rock

p 970. 728. 1117 / f 970. 728. 6666thevillagetablerestaurant.com

lunch 11-4; Tapas 4 to closeDinner 5 to close; closed on Tuesday

Catering and take out available



STARTERSHeartland Soy Beansedamame with Togarashi salt Tomboy mine Wings House prickly pear BBQ sauce, blue cheese dipping sauce San Juan nachosKettle chips, cheddar cheese sauce, Chuck’s famous chili, pico de gallo & sour cream

Truffle FriesTossed with truffle oil, parmesan cheese, parsley, rosemary & thyme Grilled Shrimp Tacos Tomatillo-cilantro slaw, pico de gallo, avocado

SALADSCaesar SaladHouse-made Caesar dressing, grilled croutons, roasted tomatoes & shaved parmesan Organic Greensspiced hazelnuts, cranberries, goat cheese, fresh peaches & mandarin orange vinaigrette

Chopped Saladromaine, black beans, corn, tomato, jack cheese, tortilla strips, jicama, scallions & ranch dressing

TOMBOy CLASSiCSTavern Cheese Burger NY black waxed cheddar, lettuce, tomato, onion, pickle, brioche bun G$ BurgerBacon, avocado, jack cheese, roasted poblano pepper, onion, lettuce, tomato Chicken Pot Pie mushroom cream loaded with fire roasted chicken, carrots, celery, peas, onions

French dipshaved ribeye, caramelized onions, provolone, french onion jus, hoagie roll

The Veggie BurgerQuinoa, black beans, garbanzo beans, roasted tomatoes, goat cheese, fresh basil

Pork Schnitzel Sandwichstone ground mustard slaw, apple red onion relish, pickles, pretzel bun

Chicken ClubChicken breast, smoked bacon, swiss cheese, avocado, maple mayo, ciabatta

MAiNSdry-Rubbed Flat iron SteakGrilled to perfection with our secret blend of spices

Grilled Salmon Basted with honey-bourbon glaze

Buffalo Bangers & mashlocally sourced Colorado bratwurst with garlic mashed potatoes & gravy

Half Roasted Chickenserved with lemon-thyme jus

DESSERTSRoast Your Own S’moresWith homemade marshmallows

new York Cheese Cakeraspberry sauce

Chocolate Lava Cake Vanilla ice cream Apple CobblerVanilla ice cream

DRiNkSBeer 30 craft beers on tap

Tomboy Specialty Cocktails Tomboy Bloody marymahoney’s Black Berry moonshine Bridal Veil martini“Te-hell-ya-ride” Gimlet Jalapeno margaritaPimms Punch

TOMBOy TAVERnContemporary american, Beer Garden

Heritage Plaza, mountain Village970. 728. 7467tomboytavern.com

Open 11:30 am to close

www.telluridefoodtours.net

When: Wednesday – Saturday

Time: Tours start mid-afternoon

Duration: Approximately 3 hours

Meet: The River Club

Cost: $65 per person

Includes: 6 tastings on the go & 2 tastings done ina seated restaurant, bottle of water, and our Telluride Food Tours’ neighborhood guide.

Discover the secrets to having the ultimate food& cultural experience off the beaten path!

THROUGH A

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Book your tour today!

Learn about the history, culture, food & entertainment offerings that make Telluride so unique from the rest of the world.

Access to the world’s finest reAl estAte professionAlswww.catsman.com l www.christiesrealestate.com

elevate your expectations with team [email protected] [email protected] 970.728.6629

Taste of Telluride 2013

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