Taste of Telluride Winter 2014/2015 Dining Guide

THE NEW SHERIDAN HOTEL has shared in the rich history of Telluride, Colorado since 1891. Offering modern amenities paired with historic ambiance, the New Sheridan invites you to experience a new level of old world service.

ADDRESS: 231 West Colorado Ave., Telluride, CO 81435TELEPHONE 1.800.200.1891 or 970.728.4351

CLASSIC EGGS BENEDICT / 14English Muffin, Canadian Bacon, Poached Eggs & Hollandaise Sauce. Served with Roasted New Potatoes

HOUSEMADE WAFFLES / 12Fresh Berries, Whipped Cream, Maple Syrup

FRENCH ONION SOUP / 11Carmelized Onion, Gruyére Cheese

PAN SEARED PISTACHIO ENCRUSTED TROUT SALAD / 16Warm Bacon, Sherry & Mustard Vinaigrette, Grilled Bread & Poached Egg

CAESAR SALAD / 9Parmigiano Reggiano, White Anchovy, Orange Zest & Crostini

TEMPURA ROCK SHRIMP / 16Shishito Peppers, Crispy Onions

MAC & CHEESE / 9Three Cheeses, Bacon Lardons

PULLED PORK SANDWICH / 12Hickory BBQ Sauce, Coleslaw, Red Onion, Toasted Fresh Baked Bun

CHOP HOUSE BURGER / 22Toasted Fresh Baked Bun, Quick Pickles, Ancho Chili Ketchup, French Mustard & Cheese (Blue, Aged White Cheddar, Gruyère)

HOUSEMADE LASAGNA / 24Butternut Squash, Wild Mushrooms, Fried Spinach

STEAMED PRINCE EDWARD ISLAND MUSSELS / 16Grilled Baguette, Coconut Milk, Lemon Grass, Ginger & Thai Chili

ROCKY MOUNTAIN ELK SHORTLOIN / 39Duck Confit, Sweet Potato Hash, Quince, Wild Mushrooms, Red Wine Reduction

ORGANIC SALMON / 32Brussel Sprouts, Späetzle, Buerre Blanc

30 DAY DRY AGED BISON RIBEYE / 5414oz – Grass Fed “Prairie Harvest,” SD

PRIME FILET MIGNON / 4910oz – Corn Fed “Stock Yards,” Chicago

FAVORITES FROM BREAKFAST, LUNCH AND DINNER

NEWSHERIDAN.COM

WHATEVER YOUR PALATE MAY BE, our tailored menus will serve you. Select from one of three fine establishments and delight in some of the best cuisine in the West. Dine in style at our signature restaurant, the Chop House – world renowned for its dry aged USDA Black Angus. Chef Erich Owen creates our delicious fare using only organic free range fowl, non-threatened fish species and local ingredients. Pair a red or white from Telluride’s only nitrogen wine bar with a scrumptious meal for an unforgettable experience.

UNPARALLELED CUISINESAVOR THE

UNPARALLELED CUISINE

Seasonal menu. Items and pricing subject to change.

Welcome!Recently voted one of the “Best American Cities for Foodies” by Condé Nast readers, Telluride and Mountain Village have a wonderful collection of restaurants that make choosing one difficult at times. Nothing could be more fun than deciding on that perfect spot to sit, relax and taste the best that our fabulous restaurants have to offer.

Whether it’s on Main Street or a side street, on-mountain or off the plaza, there are restaurants offering an ideal array of cuisines, ambiance and affordability. We are very proud and feel fortunate to have the caliber of cuisine that we do here in the great San Juans. What follows is a sample of our restaurant community here. They each look forward to exceeding your expectations.

PReSideNT & ChieF exeCuTiVe oFFiCeRTelluRide TouRiSM BoARd

contents

menusthe Alpinist & the Goat ...................... 8

Allred’s .............................................................. 9

Alpino Vino .................................................. 10

Bon Vivant .....................................................11

Baked in telluride .............................12-13

cornerhouse ...........................................14-15

caravan ........................................................... 16

crazy elk........................................................ 17

oak ..................................................................... 19

Palmyra at the Peaks ..................... 20-21

siam’s talay Grille .................................. 24

tomboy tavern ......................................... 25

steamies Burger Bar ........................26-27

Village table .........................................28-29

gallerieslustre .................................................................. 6

telluride Gallery of Fine Art ............. 7

elinoff Gallery ...........................................30

Azadi Fine Rugs .........................................31

display adsWine mine ........................................................2

new sheridan chop House .................3

little bar at lumière ................................ 18

ReV .............................................................. 22-23

smAK Bar ............................................... 22-23

starbucks ................................................. 22-23

steve catsman ........................................... 32

Telluride Gallery of Fine Art

“In Search of myself”Bronze

by Thomas Ostenberg

Celebrating 30years

130 E Colorado Avewww.telluridegallery.com 970.728.3300

cheese fondueTraditional

aged european cheeses melted with white wine and a dash of nutmeg

Basqueemmenthaler & manchego (sheep’s milk) cheeses with spicy chorizo

Cortina d’AmpezzoCreamy gorgonzola adds a unique twist to the classic

Mont Blancmais oui! nutty Brie adds a silky finish to the traditional fondue finished with Herbes de provence

Cajun FondeauxCrawfish tails and Cajun seasonings finish this unique fondue with a little southern spice

extrasGrilled Seasonal Vegetables for dipping

Filet Mignon, 6 oz., skewered and seared

dessert fondueChocolate & Carmel Fondue

all-you-can-eat warm chocolate & goat’s milk carmel ladledonto house made ice cream and a variety of 12 all-you-can-eat dippers

204 West Colorado, Telluride • 970. 728. 5524Serving food from Aprés Ski until midnight. 7 days a week.

8 visitor’s guide winter 2014-2015 taste of telluride

cocktailspins & needles jackalope gin, rosemary, fresh squeezed lemon juice, cucumber slices

whiskey & ice local bourbon, seasonal ice cube

spicy ginger jalapeno infused 100% blue agave tequila, triple sec, fresh lime juice, goslings ginger beer.

flatliner martini absolut vanilla vodka, kahlua, bailey’s & fresh espresso

moscow mule absolut vodka, lime juice, ginger beer, dash of bitters

classic sazeracbulleit small batch rye whiskey, brown sugar, fernet amaro, absinthe

orange flame negoronigin, dolin blanc, aperol, house made orange bitters

smaller Platescaesar salad potato croutons, caper-anchovy vinaigrette, grana padano cheese

organic greens salad shaved gala apples, crispy shoestring potatoes, sage-apple vinaigrette

olathe corn soup pea foam, lobster, chives

jumbo lump crab cake avocado-basil mousse, jicama-radish salad, petite cilantro

mushroom & porcini soup california extra virgin olive oil, parsley, porcini emulsion

house smoked salmon rolls crème fraiche, frisée, arugula, chopped egg whites & yolks, pickled red onions, bagel crisp

wagyu beef carpaccio hand torn ciabatta croutons, capers, grana padano cheese

mainsbourbon marinated elk loin sweet potato “hash”, shaved fennel & watercress salad, oregon huckleberry reduction

colorado rack of lamb tomato-eggplant jam, castelve-trano olives, watercress, shaved fennel, goat cheese espuma

8 ounce angus beef tenderloin brussels sprouts, sunchoke puree, winter black truffles, cabernet reduction

cider brined gold canyon pork chop artesian white grits, apple cider agrodolce, pork belly, pomegranate-pistachio

natural colorado roasted chicken grilled asparagus, mashed yukon potatoes, chicken jus

tamari marinated tofu & grilled vegetable kebabs quinoa-couscous-lentil sauté, curry oil, asparagus, torn mint leaves (vegan)

pan roasted halibut clam chowder broth, applewood smoked bacon, snow crab claws, shrimp, mussels, crispy leeks

miso marinated black codtamari-cilantro risotto, pickled heirloom radishes, ponzu beurre, petite cilantro

AllRed’sexquisite contemporary

American cuisine

gondola station st. sophia970. 728. 7474

allredsrestaurant.comOpen at 5 pm daily

We are committed to creating a world-class food & beverage experience using the highest quality ingredients available.

Bar menu

heartland soybeans sea salt

hand cut truffle fries sea salt, parsley, parmesan

potato croutons truffle aioli, parmesan, parsley

blasst sandwich bacon, lettuce, avocado, smoked salmon, tomato, served on toasted sourdough bread

angus beef burger brioche bun, cheddar cheese, applewood smoked bacon, hand cut fries or salad

taste of telluride visitor’s guide winter 2014-2015 9

antiPastoA Selection of Fine Cheeses & Cured Meats Fresh Bread, Virgin Olive Oil, dried Fruits & nuts, Truffle Honey, stone ground mustard and rosemary Crisps /36 serves two

antiPasto side accomPanimentsTomato-Olive spread gigandes White Beans Oven roasted yellow Tomatoesmarcona almonds & paprika Oilgrilled artichoke Heartsgarlic and Herb marinated Tuscan Olives / 9 each

saladInsalata CapreseBuffalo mozzarella, pine nuts, Oven roasted Tomatoes, Basil & aged Balsamic of Modena / 18

souPOrganic Tomato Bisque Crumbled gorgonzola, Fresh Bread, Virgin Olive Oil / 14

Paniniserved with Fresh arugula, endive, Frisee and radicchio salad with Blue Cheese, Walnuts, Fresh grapes and pear Vinaigrette

Prosciutto di Parma Fontina, salsa aurora & arugula / 24

Free Range Turkey Breast Brie, Fresh pears & dijon / 20

Grilled Vegetable “Panzanella” Buffalo mozzarella, roasted red pepper, grilled Zucchini,marinated artichoke, Tomato Tapenade & Basil pesto / 20

selection of fine cheeses Fresh Bread, Virgin Olive Oil, dried Fruits & nuts, Truffle Honey italian Bread sticks and rosemary Crisps / 20 per person

selection of fine cured meatsFresh Bread, Virgin Olive Oil, italian Bread sticks /20 per person

dessert chocolatesan assortment of Hand Crafted gourmet Chocolates & Truffles / 16

winesextraordinary wines by the glass and a world-class bottle list

For a truly unique experience, ride the enclosed snow-Coach up to alpino Vino for an exclusive dinner. adult guests will enjoy fantastic views of the Wilson range as they savor a five-course italian-themed menu with an optional wine pairing.

dinners are for 21 and over only.reservations required. Call 970.728.7474

unique sleiGH Ride dinneRs

AlPino VinoFine Wines, italian delicacies

Winter Onlyupper see Forever, Telluride ski resort

perched atop see Forever run just under 12,000 feet, ski or ride into north america’s highest-elevation

restaurant for delicious soups, sandwiches and antipasti plates plus a

world-class list of exquisite wines.



déButLé Boneaparte veal au jus and salad complement

Elk Sausage Cassoulet duck leg confit

Croque Monsieur salad complement

Croque Madame quail eggs, mornay sauce, black truffles & salad complement

les Plats PrinciPauxde Fromages et Craquelins assorted crackers & cheese

Quiche Lorraine salad & sherry viniagrette

French Onion Soup toasted crouton, braised short rib supplement

Alpine Wild Mushroom Soup en croûte

Niçoise Salad sherry viniagrette, seared tuna supplement with gribiche

Foie Gras & Quail Eggspickled vegetables, heirloom spinach & toasted baguettes

cocktailsNapoleon Crush muddled cucumber, courvoisier napoleon, apple cider, ginger beer & fresh lime

Passé Cocktail 12 year-old courvoisier, truffle nectar, muddled orange & bordeaux cherries with Old Time bitters

Sur de Fleursaint germaine, citrus and champagne

French 105 named after Telluride’s 105mm howitzers, honey nectar, peach-street goat vodka, champagne & lemon twist

The Frenchman’s Farm house made bloody mix, peach-street “goat vodka”; garnished with duck bacon, blue cheese stuffed olive, goat cheese stuffed peppadew & cornichon

les crePesCinnamon & sugar chantilly cream

Nutella & fresh berries chantilly cream

Savory Crêpe du jour

dessertsCourvoisier Bread Puddingwith cognac crème glacé

Crème Brûlée with fresh berries

french underground aPrès 2:15 pm to close25% off all vin bottle/glass 25% off bieresHalf off all desserts

don’t miss the stashe BarOpen on beautiful spring days

early Bird 11-12 amChoice of Quiche lorraine or crepes and coffee.

Bon ViVAntclassic country French cuisine

Winter only, weather permitting Open 11 am to 3:30 pm

Top of Lift 5, Telluride Ski Resort

relish authentic French cuisine and libations while dining outdoors

surrounded by 360 majestic views of the san Juan range. To experience Bon Vivant is to live the good life…

House sPeciAltyAlpine Wild Mushroom Soup

Wild alpine blend of mushrooms consisting of Chanterelle, porcini and morel with Brie Cheese and cream, finished with a sherry reduction, served en croute with puff pastry.

grouP meetings and eventsBaked in Telluride prepares pastries, donuts, and bagels, lox & cream cheese and coffee service for your morn-ing meeting; buffet salads, sandwich platters, and pasta packages for your lunch or dinner event. The Baked in Telluride dining room can be reserved after 8:00 pm for a dinner event, or we can host your Birthday party with pizza and cake for up to a dozen kids anytime. pickup memorable deserts including our giant éclairs, cupcakes with real buttercream frosting, or our signature Chocolate Covered Coconut macaroon (it’s gluten-Free). Cakes are 9” round; 2 layer sheet serves up to 50, full sheet up to 100.


PizzaBaked in Telluride has made Telluride’s Favorite Pizza since 1977.

Big slices change daily: Cheese 3.89 / Veggie 4.09 / Meat 4.09

medium sourdough Crust:Cheese 10”/11.49 14”/18.49 18”/22.95

Meat & Veggie Combo 10”/18.95 14”/24.95 18”/33.95

Veggie Delight 10”/16.95 14”/21.95 18”/29.95

Greek (Greek Olive, Feta) 10”/16.95 14”/21.95 18”/29.95

Pesto 10”/17.95 14”/22.95 18”/30.95(Basil, piñon, parmesan)

Southwest 10”/17.95 14”/22.95 18”/30.95(avocado, Chili, roasted Tomato, Cheddar)

Multi-Meat 10”/17.95 14”/23.95 18”/31.95(sausage, pepperoni, Bacon, Canadian Bacon)

Delivery nitely / Fuel charge to Mtn. Village $7 / Gratuity not included

each year Telluride school sixth grade students assess sustain-able practices at local businesses. lucky is the group assigned to Baked in Telluride, where sustainability is not just a trendy market-ing concept. The Bakery was named 38 years ago, touting the benefits of buying local. The deeply held principals of conservation and local involvement have guided the shop ever since. For decades B-i-T has used Colorado Organic whole wheat flour. summer Fruits, vegetables and sweet corn are brought from Olathe’s devries produce. Colorado grown greens grace the bakeries salads all summer. green river (utah) melons are made into fruit beverages. Organic Barley malt syrup is a crucial ingredient in traditional boiled and baked bagels, and consciously grown and produced palm oil for frying donuts, and organic starch for our fruit pies. Honey is wild! Constant energy evaluation reduces power bills annually. in politics owner Jerry greene serves on the Open space Commission, which oversees management of Telluride’s most significant green effort, the 570 acres of undeveloped Valley Floor.

BAKed in telluRideFull service bakery

Broad Fast-casual menu

127 South Fir, Telluride970. 728. 4775bakedintel.com

Open everyday 5:30 am to 10 pmdelivery and Catering available

Tripadvisor Certificate of excellence

9.99 dining day and nitelyPasta Marinara vegetable and bread (nitely)

Meatloaf mashed potato and vegetable (sunday and Wednesday)

3 Cheese Calzone three added ingredients (Tuesday)

Mexi-Plate choice of meat, tortillas, rice and beans (nitely)

3 Enchiladas rice and beans (saturday)

¡Tacos on Organic Tortillas!Choice of filling /1.85 to 4.29

dining dealsThanksgiving Dinner every Thursday nite /14.95

Wild Caught Alaska Salmon with Mexi-Rice / 13.99

Grande Burrito / 10.99

Veggie Grande Burrito / 6.99

fastest Breakfast in townEgg Filled Bagels and Burritos

Breakfast CroissantsHam ’n Cheese / 4.09Egg ’n Cheese / 3.29Turkey Swiss Green Chili / 5.09Spinach Feta / 3.29Potato Knish / 3.59

PoPular saladsCobb Turkey, avocado, bacon, mozarella /12.49

Greek Calamata olives and feta / 7.99

renowned souPs cup 4.29 / bowl 7.89

Double Black Angus Chili black beans, chunks of beef

Hearty Veggie

Turkey Noodle (our own roasted turkey)


Chief Bagel Jerry Greene

no one on Jerry’s staff went to Culinary school, but they all share a love of bakeries and good, home-style food. Jerry started baking with

his mom as they prepared for family birthday celebrations. nearby his newark, nJ childhood home was Watson Bagel, where the family would go saturday night to buy bagels for sunday Brunch. The next morning it was double

parking on Hawthorne avenue at silver’s bakery for bakery treats and the adjacent Tabatchnick’s deli for the cream cheese, lox and smoked whitefish.

Hardly a week goes by without an innovation from Jerry and his staff. gluten free savory and sweet is ever-expanding.

standards are high: Custom picked pastrami cuts, the finest deli sandwich meats, and Tel-luride’s only made-on-premise spaghetti, fettuc-cini and penne. mexican food features Torts of Telluride organic tortillas. in summer Jerry works with local farmers and in his own backyard garden for fresh produce.

souP & saladdressings: ranch, red eye ranch, bleu cheese, thousand, honey mustard, balsamic vinaigrette

Garden Salad With cukes, red peppers, tomatoes / 8.95

Cornerhouse Salad With cukes, red peppers, tomatoes, bleu crumbles, egg, bacon and almonds / 10.95

Add ons: grilled chicken, ham or turkey / +2 Salmon / +5

Pork Green Chili / 6.95

kids’ menuserved with choice of french fries, tots, coleslaw or salad (+ 50¢)

Hot Dog / 6.50

Cheese Burger Sliders / 7.95

Beef Tacos / 5.95

Cheese Quesadilla / 7.95

Chicken Finger Basket / 7.50

sandwichesserved with choice of french fries, tots, coleslaw or salad (+ 50¢)

Burgers / 9.95 please request lettuce, tomato, onion, pickleChoose cheese: swiss, cheddar, pepper jack, bleu cheese / +1

Grilled Cheese / 7.75add ons: Tomato, grilled onions, green chili, cream cheese, red peppers or guacamole / +75¢ each

Bacon, egg or green chilis / +1 each

Ham or turkey / +2 each

Grilled Chicken / 11.50

Veggie Burger / 10.95

Fish Fillet / 9.95

Patty Melt / 10.95

Salmon /11.95

sPecialty drinks6 dollars each

Margarita Our el Jimador house marg or try strawberry, pomegranate, or cranberry

Chitty Chitty Bang Bang Castillo rum, midori, sweet & sour, grenadine + soda

Electric Ladyland Finlandia vodka, Bombay gin, strawberry lemonade

Chocolate Thunder a White russian with Hershey’s syrup

Scurvy mt. gay rum, ginger ale with a splash of fresh squeezed lime juice

L2 Our take on the classic sea Breeze

Yucca grey goose citron + homemade lemon & limeade

‘57 Chevy with Minnesota Plates Jack daniels, amaretto + cranberry juice

Transfusion Finlandia vodka, grape juice + ginger ale


new to the corner houseserved with choice of french fries, tots, coleslaw or salad (+ 50¢)

Pork! Pork! Pork! Our take on the classic Cuban. Featuring ham, pulled pork and bacon / 11.95

Eggplant SandwichHomemade eggplant, tomato, basil and red pepper aioli on a bun / 11.95

Lobster Roll lobster salad on a buttered bun / 11.95

aPPetizersWings 6 / 5.9510 / 9.9520 / 18.95

Homemade Potato Chips With French onion dip / 6.50

Cheese Curds / 6.95

Basket O’ Fries or Tots / 5.95

Chili cheese on fries / +3.00

Soft Pretzels 3 pretzels with green chili cream cheese & mustard / 6.95

cornerhouse classicsserved with choice of french fries, tots, coleslaw or salad (add .50¢)

Big Willy Turkey, guacamole, tomato and cheddar / 11.50

Reuben / 11.95

Buffalo ChickenFinger Sliders / 9.95

Fish + Chips / 12.95

Cheese Steak / 11.95

Chicken Finger Basket / 9.50

mexicanpick your meat: Carne, Pollo, Pork Carnitas or Veggie

pick your style:Tacos (2) / 7.95 or (3) / 9.95

Burritos / 10.95

Quesadilla / 9.95

Fish Tacos (2) / 8.95 or (3) /11.95

Taco Salad / 9.95

Nachos or Totchos / 9.95

Menu subject to change

nightly sPecialsBurger Night #2 & Trivia NightMonday Burger + fries / 6

Taco + TequilaTuesdayBeef tacos / 1Fish tacos / 5margs / 4Tequila shots / 3

Whiskey WednesdayJack & Coke / 4Jim Beam shots / 3

Thursday is Ladies Day + Night and Wing Nightladies drinks half off all day and nightdozen hot wings / 6

Friday Burger NightBurger and fries / 6specialty drinks / 4

Saturday + Sunday Football Special1 slider, 6 wings and fries / 9.50Finlandia bloody with pBr side car / 4milwaukee mimosa, red beers / 2

coRneRHouseAmerican Grille, sports Bar

131 north Fir, Telluride970. 728. 6207

Take out availableOpen daily 11:30 am to midnight


organic smoothiesTropical pineapple, banana, mango, papaya, coconut milk / 5

Triple Berry Banana, raspberry, blueberry, strawberry, rice milk, apple / 5

Anti-Oxidant Smoothie Banana, strawberry, blueberry, raspberry, acai, goji berries, rice milk, pomegranate juice / 7

Whole Meal Fruit Banana, raspberry, pinapple, strawberry, blueberry, mango, apple, tahini, rice milk, quinoa and our vegan protein mix* / 7

Whole Meal Vegetable Kale, carrot, apple, banana, strawberry, blueberry, raspberry, rice milk, tahini, quinoa and our vegan protein mix*/ 7*ground hemp, chia & flax seeds plus spirulina & hemp oil

Coconut Water / 3

entréesChicken Shish-Kebab PlateZa’atar seasoned free-range chicken, choice of 2 sides & pita bread / 13a la carte sandwich / 10 Beef Shish-Kebab Plate Tomato, garlic & thyme mari-nated steak, choice of 2 sides & pita bread / 14a la carte sandwich / 11

Lamb Kofta Shish-Kebab PlateColorado ground lamb, choice of 2 sides & pita bread / 14a la carte sandwich / 11

Falafel Sandwich Plate Handmade seasoned garbanzo bean patties in pita bread with tahini or tzaziki sauce, lettuce, tomatoes, 2 sides / 12A la carte sandwich / 7

Mezze Vegetarian Sampler Plate Choose five items from side dishes, with pita / 12

sidesLentil Soup Cauliflower, roasted tomatoes & ginger / 4

Falafels deep fried garbanzo bean patties (5), fresh herbs & spices, tzaziki or tahini / 4

Hummus pureed garbanzo beans, tahini, extra virgin olive oil & lemon with pita bread* / 4

Baba Ganouj puree of roasted eggplant, tahini, lemon & garlic with pita bread* / 4

Tabouli parsley salad with quinoa, tomato, lemon & olive oil / 4

Spanakopita spinach pie with feta cheese in filo pastry** / 4

French Fries made from local potatoes, aoli or ketchup / 4

Sherpherd’s Salad Organic greens with tomatoes, cucum-bers, Kalamata olives & lemon-red wine vinaigrette dressing with optional feta cheesesmall / 5 or large / 8

Baklava Organic almonds & walnuts layered in filo, sweet-ened with maple syrup, honey, rose & orange essence / 4

*Gluten free crackers available **All sides are vegan except Spanakopita

cARAVAnmiddle eastern Fare, smoothies

downtown Telluride123 east Colorado, Telluride970. 728. 5611CaravanTelluride.com

Take out and catering availableCall ahead for pick-up

Open daily for lunch and dinner.

Caravan offers full-service catering for parties, large events, weddings and more. We have over 20 years of experience preparing many different types of cuisines with all kinds of dietary needs. Whether it’s a small dinner party or an 800-person event, we are happy to discuss all the details of your occasion.

Our meats are raised sustainably and many of our ingredi-ents are either certified organic and are sourced locally.


everyday amazing Pizzas 12” & 16” 12” gluten-free crust available

Cheese /12 &16

Pepperoni / 15 &19

Big Kahuna Canadian bacon, bacon bits, pineapple, cheese, sauce /16 & 20

Carnivore Canadian bacon, italian sausage, bacon bits, pepperoni, meatballs, cheese, sauce / 19 & 23

Supreme Being pepperoni, italian sausage, onions, green peppers, mushrooms, cheese, sauce / 18 & 22

Loco Chicken italian chicken, italian sausage, onions, green peppers, mushrooms, cheese, sauce / 18 & 22

The Hippie Onions, green pep-pers, mushrooms, black olives, artichoke hearts, heirloom toma-toes, cheese, sauce / 16 & 20

BBQ Bird Chicken, italian sausage, onions, green peppers, mushrooms, cheese, sauce / 16 & 20

Intense Italian Cappicola, genoa salami, italian sausage, pepperoni, banana peppers, cheese, sauce / 18& 22

Margherita Fresh mozz, fresh basil, roasted garlic, heirloom tomatoes, sauce / 18 & 22

Super Crazy pepperoni, elk sausage, Canadian bacon, sausage, onion, green peps, b. olives, mushrooms, sun-dried tomato, roasted garlic, cheese, sauce / 20 & 24

create your own12 inch or 16 inch / 12 & 16add meat or Veggie / +1, 2, 3

calzones / 9

PastaAlfredo or marinara / 9

salads add grilled chicken / +4 House spring mix, goat cheese, toasted walnuts, dried cranber-ries, balsamic vinaigrette / 10

Caesar Hearts of romaine, gar-lic croutons, shaved parmigiano reggiano, classic dressing / 11

Chef Hearts of romaine, ham, turkey, black olives, cherry toms, provolone, croutons, avocado, egg, red onion / 13

Caprese Fresh mozzarella, tomato, avocado, fresh basil, avocado, olive oil /12

Side Greens spring mix, croutons, dressing of choice / 4

heros / 10add chips and a drink / +3

Turkey Lerkey Oven roasted turkey breast, bacon, avocado, garlic aioli, tomato, onion

Meatball Cheese, sauce

Veggie Head art. hearts, pesto sauce, fresh mozz, red onion, tomato, avocado

Chicken Italiano marinated chicken breast, provolone, parmesan, tomato sauce, basil

The Telluride Italian Beefroast beef, sautéed onions, peppers & mushrooms with provolone; served with au Jus

Italian Stallion pepperoni, salami, capicola, provolone, peppercini, lettuce, tomato, red onion, italian vin, garlic aioli

Not-So-Gringo Chicken Chipotle chicken, sundried-tomato roasted-garlic spread, bacon, avocado, ranch dressing

crazy Bread / 8 Cheesy garlic or Cinnamon

haPPy hour 3-6 pm dailypBr, Craft or microbrew / 3 pitcher pBr and large cheese pizza / 20 any pitcher and large one-topping pizza / 25

cRAzy elK PizzAPizza, sandwiches, salads,

calzones, Pasta

Heritage plaza, mountain Village970. 728. 7499 (PIZZA)

Hours: 11am - 9pm Daily Happy Hour: 3-6 pm daily

Take & bake availablegluten-free crusts available


APRèS SKI LOuNGE & BAR FEATuRING LOCAL, SEASONAL, ORGANIC MENu

The Chef creates a weekly menufeaturing seasonal ingredients and focusing on local, organic produce and sustainably sourced proteins.

Call to discover this week’s specials.

little bar at lumière hotelAprés ski lounge

118 Lost Creek Lane, Mountain Village970. 369. 0400lumieretelluride.com

Open 2 to 8 pm dailyOutdoor patio with soaking pools and hot tub

LOCATED AT BASE OF LOWER BOOMERANG TRAIL.118 LOST CREEK LANE, MOuNTAIN VILLAGE | 970. 369. 0400 | LuMIERETELLuRIDE.COM

OPEN DAILY DuRING WINTER 2-8 PM

BBQPork RibsFull rack with 2 sidesHalf rack with 1 side

ChickenWhole with 2 sides Half with 2 sides Quarter with 1 side Fried chicken & mashers Chicken-fried steak & mashers

sandwichesserved with one side

Cheeseburger

Hickory-Smoked Brisket

Carolina-Pulled Pork

Cheese Steak

Pulled Chicken

Grilled Chicken

Grilled Cheese, bacon, chiles

PO Boy of the Day

veggie itemsVeggie Plate + 3 sides

Potato Black Bean Saute

Ziti Pasta & Black Beans

Swinger roasted roma tomatoes, grilled eggplant, fresh peppers, snap peas in a basil vinaigrette over fresh pasta with cheese

sidesFried Okra

Red Beans & Rice

Steamed Broccoli

Creamy Cole Slaw

Potato Salad

Succotash

Sweet Potato Fries

Seasoned Steak Fries

Black Beans & Spinach

Snap Pea & Feta Side Salad

saladsadd grilled chicken or grilled salmon to any salad

Oak Chopped Salad

Caesar Salad

Avocado & Pepper with roasted tomato dressing on mixed greens

Snap Peas & Feta with basil vinaigrette on mixed greens

aPPetizers

Chips & Salsa

Smoked Wings

Artichoke Dip

Ceviche

3 Sliders & Fries 1 burger, 1 pulled pork, 1 chicken

Bacon, Lettuce & Tomato Wrap with chimichurri mayo

other stuffGumbo

Mac & Cheese + bacon

dessertsserved with ice cream

Brownies

Peach Cobbler

Bread Pudding

Pecan Pie

Floats

kids’ menu

Grilled Cheese

Chicken Nuggets

Grilled Chicken

Mac & Cheese

Pasta with butter & cheese

Quesadilla

Slider Burger

Slider Cheeseburger

drinks

Full Bar

Beer

Bourbon

Sweet Tea

Coke, Diet Coke, Sprite

Ginger Ale

Lemonade

Menu subject to change

oAKBeer, Bourbon & BBq

at the Oak street gondola plaza250 West San Juan Avenue, Telluride

970. 728. 3985oaktelluride.com

Take out & catering availableOpen everyday 11 am-10 pm

Friend us on Facebook!


aPrèsBangs Island Mussels

crispy bacon • blue cheese • white wine • crostini

Peaks Nachoscorn tortilla chips • shredded cheddar cheese • pork green chili

crème fraiche • house pickled jalapeño pico de gallo

Ahi Tuna Tartardiced avocado • cilantro • togarashi • fried wontons

Fondueemmentaler • parmesan • cornichons • blanched vegetables

Flatbreadsmushroom • arugula • truffle oil / caprese-roasted tomato • burrata

Spicy Shrimp Pressbox | green onions • oriental shrimp

Warm Burrata | grilled naan • roasted tomatoes

Edamame | sambal manis • lime

small PlatesPeaks Tartar

Hand-diced High Wire Ranch Elk • caper • shallot • toasted Harvest Moon brioche • quail egg

Grilled Chadbourne Farms QuailCharred tomato-chipotle romesco • Marcona almonds

Ahi Tuna Crudo NiçoiseSan Marzano tomato • byzantine olive • haricot verts • egg

Crispy Tenderbelly Farms Apple Pork BellyHerrick Farm peach marmalade • chili threads • grilled figs • ciabatta

Palmyra at the Peaks resortCreative dishes | savory meals

75% loCally sourCed ingredients

souPs and salads5 Onion Soup | gruyere cheese • crostini • green onion

She-Crab Bisque | crème fraÎche • tarragon oil

Greens and Grains Salad | Umbrian faro • sprouts • solar dried fruits Jumpin’ Good goat feta • red wine vinaigrette

Artisan Green | petit whole leaf lettuce • tomatoes • onions • toasted Jumpin’ Good goat cheese

Roasted Endive | spaghetti squash • Tuscan kale • Moody Blue cheese • toasted pecans

Roasted Buckhorn Garden Baby Beets | toasted hazelnuts • chiffonade kale • tarragon vinaigrette

mainsSake-Saffron Infused Day Boat Scallops

sweet potato polenta • pistachios • pomegranate

Grilled Bone-in DuRoc Pork Chopginger beer glaze • peach mostarda • Brussels sprouts • Parmesan Reggianito potatoes

Whole Roasted Colorado Striped Basssaffron tomatoes • chick pea puree • power greens

Pork Osso Bucolentils • Swiss chard

Braised Harris Ranch Short Ribcelery root puree • farm vegetables • braising jus • gremolata

Colorado Lamb Duolamb chop and t-bone • gigande beans • Locatino kale • preserved lemon greek yogurt

Pan Seared Skuna Bay Salmonbroad beans • power greens • saffron broth

Fried Chicken and WafflesBoulder Natural Chicken • house made maple Belgian waffle • black pepper béchamel • maple gastrique

Tuscan Seared Harris Ranch Ribeyeolive oil smashed potato • asparagus • Jack Rabbit Hill Pinot Noir demi-glace

thePeaksresort.com | 970.728.2525 | #thePeaksresortspa


cocktailsgrapefruit-tini bombay gin, st. germaine elderflower liquor, fresh lime & grapefruit juice with lime zest

sweet basil-tini house infused basil vodka, fresh lime, basil leaf & cucumber

molly’s mango van gogh mango & pineapple vodka, st. germaine elderflower liquor with mango & white peach puree

souP & saladtom kha coconut milk, button mushrooms, lemongrass, galangal, kaffir lime leaf, scallion

bangkok chowder thai style chowder, white gulf shrimp, fresh fish, thai basil

yum elk grilled high wire ranch elk, mixed baby greens, tomato, cucumber, red onion, scallion, chili dressing

entréeskabacha squash ravioli roasted kabacha squash, wonton wrapper, sugar snap peas, pick-led shiitake, crispy shiitake, nori powder, brown butter ponzu

chicken green curry colorado natural chicken, white rice, grilled zucchini & tomato, roasted green bell pepper, green curry sauce, crispy basil, scallion

entrées bulgogi natural angus new york strip, house made rice noodles & napa cabbage, kimchi foam, grilled apple & leek salsa

miso marinated duck breast miso almond butter, duck confit croquette, carrot, fennel, orange salad, carrot vinaigrette

drunken noodlesgrilled white gulf shrimp, house made rice noodles, fried egg, bell pepper, bamboo shoots, orange zest

a la cartefresh fish grille regularly changing fresh fish

saucesmiso mustard sweet miso, chili garlic sauce, chinese mustard

wasabi pepper wasabi, dashi, sweet soy sauce, gluten free soy

kimchi foam foamed house made kimchi

sidesyellow curry portobello shaved portobello mushrooms, yellow curry

red curry potatoes & baby kale sprouts

grilled asparagus siam thailandaise sauce

siAm’s tAlAy GRillecontemporary Asian tapas & seafood

sunset plaza, inn at lost Creekmountain Village970. 728. 6293 Open for dinner nightly 5-9 pmseven days a week

service, authentic seasonings, and fresh ingredients coalesce creating an asian seafood and tapas experience.

taPascrispy duck bun siam’s tempura duck, house made hoisin, cucumber, scallion

cantonese pork belly bun crispy pork belly, house made hoisin, cucumber, scallion

alaskan salmon hand roll grilled salmon, siam’s asian jerk sauce, mango, edible soy paper, sushi rice

fried tofu hand roll crispy fried tofu, granny smith apple, siam’s peanut sauce, edible soy paper, sushi rice

ahi lettuce wrap panko crusted ahi tuna, mango salsa, apple salsa, butter lettuce


startersPan Seared Edamameroasted garlic, peanuts, togarashi salt, Thai chilis Tomboy Wings House made prickly pear buffalo and maytag blue cheese sauces

Truffle Fries Tossed with truffle oil, parmesan cheese, parsley, rosemary & thyme

Housemade HummusFresh bell pepper, cucumber, celery, carrot, pita bread Grilled Vegetables assorted seasonal vegetables, side red wine vinaigrette

saladsCaesar Salad House-made dressing, croutons, candied pecans, dried cranberries, shaved parmesan Baby Kale & Quinoa Saladshaved almonds, grapes, black beans, chickpeas, tomato, parmesan, red wine vinaigrette

Beet Salad roasted golden and red beets, baby greens, crumbled goat cheese, candied walnuts, raspberry vinaigrette Farmer’s Market SaladChef’s choice of the freshest ingredients from local farms

tomBoy classicsTelluride Burger ny black waxed aged cheddar, lettuce, tomato, onion, pickle, brioche bun Tomboy Burger Bacon, avocado, jack cheese, roasted poblano pepper, onion, lettuce, tomato Chicken Pot Pie mushroom Béchamel loaded with fire-roasted chicken, carrots, celery, peas, onions

Grilled Shrimp Tacos Tomatillo-cilantro slaw, pico de gallo, avocado The Veggie BurgerQuinoa, black beans, garbanzo beans, roasted tomatoes, goat cheese, fresh basil

Pork Schnitzel Sandwichstone-ground mustard slaw, apple red onion relish, pickles, pretzel bun, jack cheese

Ajax Chicken Wrappineapple-chipotle marinated chicken, guacamole, sunflower seeds, daikon sprouts, tomato, onion, sun-dried tomato tortilla, chipotle aioli

Buffalo MeatloafFresh ground Colorado bison, wild mushroom gravy, tobacco onions

Colorado Rainbow Trout pepita crusted & pan-roasted,yam crisps, rice pilaf, smoked paprika oil, brown butter vinaigrette Half Roasted Chickenserved with lemon-thyme jus

Grilled New York Strippepperjack polenta, fresh local and seasonal vegetables

dessertsFresh Baked Chocolate Chip Cookie with Vanilla ice cream

Chocolate Lava Cake Vanilla ice cream Apple Cobbler Vanilla ice cream

drinksBeer 18 craft beers on tap

Wine by the bottle or glass

Tomboy Specialty Cocktails Before i met yougeorgia BuckTake me on a lifeboatTomboy Bloody mary

tomBoy tAVeRncolorado comfort Food

Heritage plaza, mountain Village970. 728. 7467

tomboytavern.comOpen 11:30 am to close

Featuring 18 craft beers on tap, a wrap-around bar, patio seating and big screen televisions, Tomboy Tavern is Telluride’s

favorite gathering place for lunch or dinner.


frozen custardFour simple ingredients - cream, sugar, eggs and vanilla extract. Thicker, richer, creamier than ice cream and swirled fresh on site every day. served with a “spOOnKie”, our one of a kind cookie-based edible spoon.

Select Shakes - 16ozHand spun Vanilla, Choco-late, strawberry, peppermint Chip, peanut Butter, Caramel Expresso / 6.95

Shake Concoctions - 16ozsalted Caramel Chocolate Covered pretzel, Whipped marshmallow & nutella-nillaWafer, Lemon Bar / 7.95

Cupsa generous helping of Vanilla, Chocolate or swirl served in a handy cup / 4.65

Hot Fudge Sundaea swirl of vanilla and chocolate frozen custard coated with hot fudge, caramel, peanuts, real whipped cream and a cherry on top / 6.95

Gramma Martha’s Gooey Butter Cakea scrumptious treat from our family to yours filled with sweet and buttery goodness / 7.00

veggies4.25 Signature Steamed green Beans4.25 Brussel Sprouts with Bacon2.95 Carrots (raw or steamed)2.95 Celery or Cucumbers3.95 Broccoli or Cauliflower (raw or steamed)3.95 Veggie Wedgi Pick 2: Choose from carrots,

celery, broccoli, cauli-flower, cucumbers

(raw or steamed)

drinksSoft Drinksmaine root Fair Trade Certified, all natural Organic sugar Cane Sodas - lots of flavors / 2.95

Fresh Brewed China Mist Iced Tea unsweetened & Passion Fruit / 2.95

Bottled Water / 2.50Milk - 2% or chocolate / 2.50

Beer, wine & our sPecial margsLocal Light Draft Beer / 5.50Local Dark Draft Beer / 5.50House White Wine / 6.50House Red Wine / 6.50

Frozen MargaritaPlain / 6.95Strawberry or Mango / 7.95“The Shammy” Chambord/ 8.95Warning: Brain freeze, happy thoughts and warm n fuzzy feel-ings likely to occur.

add-ons for anythingTop your burger, hot dog, fries, chili, salad, mac & cheese,veggies, even your frozen custard! (just kidding, that would be super gross)

0.65 Sliced Cheese: american, provolone, pepper Jack0.30 pickles0.50 Steamie Sauce1.25 Cheese Ooze0.95 Diced Green Chilies1.50 Bacon Chips1.50 Fried Onion Strings2.95 ‘Bello Mushroom0.95 Mac & Cheese Scoop0.95 Chili Scoop2.50 Beef Patty (whole or crumbled)2.95 Turkey Patty (whole or crumbled)

“Make It A Hot Mess”add our dirtiest combinationof chili, cheese ooze, baconand onions with one simplehipster phrase / 2.95

fries3.95 Fries4.95 Cheese Ooze Fries

sPecial meal dealThe Munchie MealThe best of everything we offer,packaged together for your eating pleasure. steamie double, fries and a Select Shake / 18.00

Burgers100% all-natural Certified angus Beef chuck, infused with our signature seasonings and steamed to perfection.

SteamieOur recommendation-steamed burger topped with american cheese, lettuce, tomato, onion, pickle and steamie sauce5.55 Single / 7.95 Double

The Yetia savory burger topped with american cheese, bacon chips, fried onion strings and a BBQ ranch aioli-it’s a beast! 7.95 Single / 9.95 Double

The Zonieso hot it will make you cry. Topped with pepper jack cheese, green chilies, lettuce, tomato, onion, zesty hot sauce7.45 Single / 9.45 Double

‘Bello Burger Our Vegetarian option. porta-bello mushroom cap filled with an artichoke heart and roasted red pepper chutney. even better when you add cheese! / 9.95

The Gobblera turkey burger with tomato and provolone cheese, slathered with our light and crunchy yogurt-based napa cabbage and artichoke slaw / 8.95

BurgersSteamabellosteamie Burger stacked with a ‘Bello “Shroom / 8.55

Base Burgerpresented naked so you can dress it with the add-ons and sauces you prefer, just the way you like it. no charge for lettuce, tomato, onion.4.35 Single / 6.35 Double

hot dogs100% all-natural premium beef smoked with real hardwood.

Steamie DogTopped with krout, onion, sweet relish, tomato, steamie sauce and a sport pepper / 6.95

The DogJust a deliciously plump and plain, good ‘ol fashioned hot dog - fix it up your way.

gluten-free burger or hot dog bun / + 2.00

saladsFresh garden selections & delight-ful accompaniments for a lean and green noshing experience.

Kitchen Sink Chop leafy greens, tomato, onion, cucumber, carrots, broccoli, cauliflower, goat cheese, bacon, mushrooms, croutons, ranch dressing. / 10.95

saladsSuper Food BoostBaby kale, red cabbage, red beet slices, feta cheese crumbles, dried cranberries, whole & raw sunflower seeds, pomegranate vinaigrette / 9.95

Power Blendspinach, arugula, cherry tomatoes, chopped red onion, cashews, mandarin oranges, parched blueberries, ginger dressing / 9.95

Simple Saladspring mix, leaf lettuce, tomato, chopped red onion, cucumber wedges, Haystack carrots, crispcroutons, creamy garlic balsamic vinaigrette / 5.95

moreVegetarian Chili CupWarm and hearty blend of beans & spices. / 6.45 make it meaty! add Beef or Turkey Crumbles

Macaroni & Cheese Cup The creamiest, cheesiest mac in town / 6.45

for your PoochGravy & Kibble SundaeOur all natural gravy drippings generated from the steaming process slathered fresh over dry kibble / 1.75

steAmies BuRGeR BAR

A modern Burger Joint

300 West Colorado avenue, Telluride844. THe. Buns

Order online at:steamiesburgers.com

Open daily 11am - 10pmdine in or carry out


lunch sandwichesReuben corned beef on rye, sauerkraut, swiss, russian dressing, served grilled or cold

Grilled Chicken Breast french tarragon mayonnaise, lettuce, tomato

Tuna Salad celery, onions, grapes, thyme, mayonnaise, lettuce, tomato

Blackened Salmonmixed greens, tomato, cajun spice remoulade

Grilled Cubanoroast bbq pork, ham, swiss, pickles, yellow mustard

BLT sun dried tomato mayonnaise, lettuce, tomato

Crispy Tempeh (vegan)roasted peppers, garlic, lemon, dijon mustard, lettuce, tomato

Village Table Hamburgerlettuce, tomato, onion

Cheeseburgerswiss, provolone, cheddar, lettuce, tomato, onion

Turkey Panino pesto, provolone, tomato

lunch saladsadd grilled chicken breast or pan seared salmon to any salad

Caesarromaine lettuce, anchovies, parmigiano reggiano, croutons, creamy homemade caesar dressing

Nicoisemixed greens, tuna, olives, tomatoes, green beans, new potatoes, hard boiled egg, sherry wine vinaigrette

Mediterranean Salad

Belgium Endive

Warm Goat Cheese

BeveragesFull Bar100-bottle wine list specialty Cocktails sangria Telluride Brewing Co. on-tap Blue sky sodaiced Tea, lemonade pellegrino aranciatalimonata sodaspellegrino, Fiji waterHot Teanovo Coffeespecialty Coffee drinks

taPas menuserved 4 pm to close

Potato Tortilla

Olives

Jamon Serrano

Chorizo

Meatballs

Spanish Marcona Almonds

Patatas Bravas

Salt Cod Croquetas

House Roasted Peppers

Popcorn Shrimp

Roast Quail Salad

Baby Back Ribs

Salmon Napolean

Grilled Artichoke Hearts

Boquerones

Three Spanish

Cheese Board

Assorted Tapas Plates

Flan

Chocolate Bread Pudding

kids’ menu

Hamburger & french fries

Buttered Noodles

Pasta, marinara, meatballs

Grilled Cheese & french fries

PBJ sandwich

We offer a vibrant menu of Mediterranean foods from Spain, Italy & France as well

as American and creative classics. We are dedicated in our support of local

and organic foods when possible.

tHe VillAGe tABlecreative mediterranean & American

618 Mountain Village Blvd.Centrum Building, mountain Village

next to the Conference Center970. 728. 1117

thevillagetablerestaurant.com

Open daily; call for hoursreservations: opentable.com

dinnerSaladsadd grilled chicken breast or pan seared salmon to any salad

Caesar, romaine lettuce, anchovies, parmigiano reggiano, croutons, creamy homemade caesar dressing

House, mixed greens, carrots, cucumbers, tomatoes, dressing

Nicoise, mixed greens, tuna, olives, tomatoes, green beans, new potatoes, hard boiled egg, sherry wine vinaigrette

Mediterranean, mixed greens, olives, manchego cheese, tomatoes, cucumbers, marcona almonds, dried apricots, balsamic vinaigrette

Belgium Endive, cabrales blue cheese, radishes, candied walnuts, apples, sherry wine vinaigrette

Warm Goat Cheese, mixed greens with warm rosemary goat cheese, tomatoes, roasted bell peppers, pickled red onions, marcona almonds, dried figs, balsamic vinaigrette

Soup of the Day

Sides Jasmine rice, pearl Cous-Cous, steak Fries, Hominy grits, potato rosti

EntréesVegetable Torre sauteed spinach, oyster mush-rooms, zuchini squash, eggplant, pearl cous-cous

Red Troutgreen beans, hominy grits, white wine, capers, lemon

Pan Seared Salmon cucumber, cracked coriander, jasmine rice and tamarind beurre blanc

Organic Roasted Chicken herbes de provence, patatas bravas, seasonal vegetables, spicy harrissa

Perciatelli Pasta Cote d’azur sautéed shrimp, garlic, shallots, fines herbs, olives tomatoes, orange zest, white wine

Grilled Filet Mignon Steak telicherry cracked pepper, oven roasted tomato, potato rostii and romesco sauce

The Village Table Hamburger lettuce, tomato, onion, choice of cheese, pickle spear and steak fries

Vegetarian Paella saffron calaspara rice, roasted bell peppers, artichoke hearts, peas, vegetable sofrito

Traditional Paella saffron calaspara rice, mussels, chicken, shrimp, fish, vegetable sofrito

Seared Duck Breast and duck leg confit, vegetable pave, paonia cherry vers jus

Slow Braised Lamb Shank maharajah curry, apples, soltana raisins, mint, jasmine rice

DessertsCookies, chocolate chip, oatmeal raisin, peanut butter

Warm Chocolate Bread Pudding, bourbon sauce

Nina’s Flan, orange infused caramel custard

Tarte Tartin French upside down caramelized apple pie

Organic Ice Cream

*Some dishes can be made vegan or gluten free upon request.

Reservations arerecommended, visit our website villagetable.comor opentable.com.

Please inquire about on and off premise catering


970-728-5566 • 204 W. COLORADO AVENUE, TELLURIDE • WWW.ELINOFF.COM

Available exclusively at

F E AT U R I N G L O C A L A R T I S T W AY N E M C K E N Z I E

O R I G I N A L , I C O N I C I M A G E S O F T E L L U R I D E A N D C O M M I S S I O N S

A L L O R I G I N A LL A R G E S I Z E S AVA I L A B L E

Access to the world’s finest reAl estAte professionAls

www.catsman.com

elevate your expectations with steve [email protected] 970.728.6629

Taste of Telluride Winter 2014/2015 Dining Guide

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Transcript of Taste of Telluride Winter 2014/2015 Dining Guide