• -Top use more natural,nutritional and -Top use more natural,nutritional and traditional product as fastfood.traditional product as fastfood.

• -To make contribution in healthy -To make contribution in healthy nutrition by making aware of youths nutrition by making aware of youths with the help of different presentation.with the help of different presentation.

OUR AIMOUR AIM

With this aim;With this aim;

• We planned to use the first world’s We planned to use the first world’s ready-to-cook soup in the school ready-to-cook soup in the school canteen; it is one of the dishes of our canteen; it is one of the dishes of our traditional Turkish cuisine as fastfood.traditional Turkish cuisine as fastfood.

TarhanaTarhana

•Tarhana soup is the first readyTarhana soup is the first ready-to-cook-to-cook soup in the world.soup in the world.

•This soup is prepared at the season This soup is prepared at the season which the which the vegetablesvegetables areare plenty and it plenty and it isis consumedconsumed when there are few vegetables and when there are few vegetables and other nourishments. other nourishments.

• After vapouring the water of yoghurt which is After vapouring the water of yoghurt which is plenty in spring and summer flour and seasonal plenty in spring and summer flour and seasonal vegetables are added. So that the soup turns vegetables are added. So that the soup turns into rich in nourishments. into rich in nourishments.

• Tarhana soup; includes all beauty of the Tarhana soup; includes all beauty of the summer season.summer season.

• It is obtained from all of the green-red It is obtained from all of the green-red vegetables,flavor ingredients,yoghurt and vegetables,flavor ingredients,yoghurt and flour.flour.

• It is dehyrated so its moisture percentage It is dehyrated so its moisture percentage is low. Including mold, any microorganism is low. Including mold, any microorganism doesn’t exist in it.doesn’t exist in it.

This special soupThis special soup

- It - It is a is a source of quality source of quality pprotein,mineral,vitamin and energy rotein,mineral,vitamin and energy with yoghurt,vegetables,cereals and with yoghurt,vegetables,cereals and pulsespulses..

You can You can feedfeed your children your children safetsafetllyy

• -Cereals (flour--Cereals (flour-wheatwheat-semolina)-semolina)- yoghurt- yoghurt..

Tarhan’s basic materialsTarhan’s basic materials

• vegetables( onion-tomato vegetables( onion-tomato –red–red green pepper-parsley)green pepper-parsley)

-spices( black pepper-red pepper)-spices( black pepper-red pepper)

-pulses (-pulses (chickpea, lentilchickpea, lentil))

--flavor ingredients flavor ingredients (parsley,(parsley, mint,mint, dill,dill, local herbs which local herbs which are edibleare edible))

DiversityDiversity materialsmaterials

• Nutritive(carbohydrate-protein-calcium resource)Nutritive(carbohydrate-protein-calcium resource)

• Preventive against illness and body Preventive against illness and body strengthening.strengthening.

• PreservablePreservable

• Cheap-easy in transportationCheap-easy in transportation

• Can be prepared quicklyCan be prepared quickly

• Natural nutrition resourceNatural nutrition resource

  

FunctionsFunctions

• In form of soup withIn form of soup with

- bouillon- bouillon

- bolognabologna

- roastedroasted meat meat

- dried vegetabledried vegetable

Types of consumptionTypes of consumption

• In form of appetizers; it can be fried and eaten In form of appetizers; it can be fried and eaten with dried fruit like walnut, almond, etc.with dried fruit like walnut, almond, etc.

• It is consumed at tea time.It is consumed at tea time. It is important It is important to be used instead of other fatty foods to be used instead of other fatty foods ( chips,( chips, cookies...) cookies...)

• With spinach With spinach

• Adding yoghurt while cookingAdding yoghurt while cooking

• Wild herbs; With seasonal vegetables like Wild herbs; With seasonal vegetables like deadnettle, sour dock which are rich in deadnettle, sour dock which are rich in vitamins and have no financial value.vitamins and have no financial value.

• adding fruit (rosehip,adding fruit (rosehip, quincequince; give; give sour taste and special aroma)sour taste and special aroma)

Can be varified according to Can be varified according to your appetiteyour appetite

In In FastfoodFastfood

• It is served It is served inin an an authentic container authentic container which which is especiallyis especially made for Tarhana. made for Tarhana. – It is possible It is possible to market itto market it everywhere everywhere;;

includincludinging street streets,s, school schoolss and in cold and in cold weather with single usage weather with single usage containerscontainers..

• It It can becan be a kind of a kind of alternative food to alternative food to fastfood which children and youths fastfood which children and youths prefer. prefer. ItIt can can be be an effective solution for an effective solution for obesity.obesity.

Most widely prepared Aegean’s Most widely prepared Aegean’s Tarhana Tarhana

MALZEMELER:1 kilo of red peppers 2 kilos of tomatoes

1 kilos onions 1 kilo filtering yoghurt 1 bunch tarhana herb

salt flour

Materials are choppedMaterials are chopped

MashedMashed after cooking after cooking

Yoghurt and flour are addedYoghurt and flour are added

It is kept away after kneadingIt is kept away after kneading

It is spread taking mini portionsIt is spread taking mini portions

It is driedIt is dried

It is siftedIt is sifted

It is turned into flour formIt is turned into flour form