TAO J021038 TaoMenuPrint TEXT LOW 210x297 · 2020. 3. 4. · TAO BAO Any three choices 1 5 . T U N...
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ENTREE 1. CHICKEN SATAY 3 tenders, skewered and grilled served with a satay sauce. 12.00 2. AGEDASHI TOFU Cubes of silken tofu, lightly dusted in potato starch and deep fried to golden perfection in lightened Tsuyu sauce. 10.00 3. DEEP FRIED TOFU 6 pieces of deep fried tofu. 2 choices of sauce: Satay OR Teriyaki Sauce 10.00 4. THAI FISH CAKE 4 patties served with a sweet chilli sauce. 10.00 5. GYOZA 5 pieces of deep fried dumplings served with a chilli soy mayonnaise. 2 choices (Pork or Chicken) 10.00 6. DEEP FRIED SPRING ROLLS 4 pieces of fried spring rolls served with sweet chilli sauce. 2 choices (Vegetables or Pork) 10.00 7. CURRY PUFF 2 pieces (Chicken or Vegetables) 10.00 8. ROAST PORK BELLY Pork belly roasted to perfection with a soy chilli dipping sauce and a pork jus gravy on the side 15.00 1 2 3 4 5 6 7 8
Transcript of TAO J021038 TaoMenuPrint TEXT LOW 210x297 · 2020. 3. 4. · TAO BAO Any three choices 1 5 . T U N...
E N T R E E1 . C H I C K E N S AT AY
3 tenders, skewered and grilled served with a satay sauce. 12.00
2 . A G E D A S H I T O F U
Cubes of silken tofu, lightly dusted in potato starch and deep fried to golden perfection in lightened Tsuyu sauce. 10.00
3 . D E E P F R I E D T O F U
6 pieces of deep fried tofu. 2 choices of sauce: Satay OR Teriyaki Sauce 10.00
4 . T H A I F I S H C A K E
4 patties served with a sweet chilli sauce. 10.00
5 . G Y O Z A
5 pieces of deep fried dumplings served with a chilli soy mayonnaise. 2 choices (Pork or Chicken) 10.00
6 . D E E P F R I E D S P R I N G R O L L S
4 pieces of fried spring rolls served with sweet chilli sauce. 2 choices (Vegetables or Pork) 10.00
7 . C U R R Y P U F F
2 pieces (Chicken or Vegetables) 10.00
8 . R O A S T P O R K B E L LY
Pork belly roasted to perfection with a soy chilli dipping sauce and a pork jus gravy on the side 1 5.00
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1 6 . L O T U S C H I P S
Crispy lotus root chips fried to perfectionand sprinkled with salt. 8 .00
1 7 . C H I C K E N W I N G S
Three peices of deep fried crunchy coatedchicken wings served with a spicy mayo. 1 2 .00
9 . F R E S H R I C E P A P E R R O L L S
2 pieces of traditional Vietnamese fresh rice paper rolls.3 choices (mix of pork & prawn, chicken, or vegetables) 10.00
1 0 . C A L A M A R I
Lightly battered fried squid with a mayonnaise dipping sauce. 12.00
1 1 . T A S T I N G P L AT E # 1
( D E E P F R I E D S A M P L E R ) 3 pork spring rolls, 3 thai fish cake, 3 pork gyoza. 2 0 .00
1 2 . T A S T I N G P L AT E # 2 GLUTEN FREE
( J A P A N E S E M I X E D P L AT T E R )
1 4 . TAO BAO
1 5 . T U N A T AT A K I
Lightly seared and sliced yellowfin tuna infused with our special Yuzu Koshou dressing accompanied with ponzu sauce. 1 9.00
1 3 . SALMON BORU
Folded steamed buns, salad and mayochicken teriyaki 5.70beef teriyaki 5.70pork belly 6.70katsu chicken 5.70Any three choices 16.50
Deep fried salmon balls with a hint of mint andcream cheese filling accompanied with a garlic, egg and Japanese mayonaise, red onion and spring onion and soya sauce. 17.50
2 salmon nigiri2 tuna nigiri4 pieces each of salmon sashimiand tuna sashimi2 ebi prawn nigiri4 pieces of salmon mini roll 31.00
