Tangerine Catering Menu
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Transcript of Tangerine Catering Menu
Contact: [email protected] or call (04) 385 6808 / 021 230 9111
facebook.com/tangerinebar twitter.com/tangerinebar “follow tangerinebar” to 8987 www.tangerinebar.co.nz
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thinking of having a private function?
Contact us today!
Free venue hire (Some conditions apply)
chicken, lettuce and cranberry sauce tomato, basil, garlic and paprika
smoked salmon, mascarpone, baby spinach
pastrami, horseradish, baby spinach and sour cream
cherry tomato, basil and parmesan
blue cheese, pear, walnut and lemon
hummus and roasted bell pepper
shaved “char siew” (bbq pork) on roasted parsnip and pear mash(Seasonal)
13
12
18
16
16
16
12
22
Price is per platter, medium sized, feeds 2 to 3 people
cana
pe
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stin
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meatball with chunky homemade tomato sauce
chicken nuggets and deep fried tiger chicken tenders
16
18
Price is per platter, medium sized, feeds 2 to 3 people
skew
ers
with shrimp & mango, mayo, mustard, minced ginger, lime, sweet chili, honey and parsley
teriyaki/sweet chili tuna with avocado
16
16
Price is per platter, medium sized, feeds 2 to 3 people
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chicken and bacon
tuna and egg
chicken, cream cheese and cranberry
17
15
19
Price is per platter, medium sized, feeds 2 to 3 people
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meringue with fresh yoghurt and frozen berries
12Price is per platter, medium sized, feeds 2 to 3 people
swee
ts f
or
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