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Tally Sheet GROUP 3
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Transcript of Tally Sheet GROUP 3
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AGE
0-11 mos. 4
1-4 9
5 to 9 13
10 to 14 1915-19 30
20-24 23
25-29 17
30-34 12
35-39 7
40-44 14
45-49 10
50-54 11
55-59 3
60-64 865 &above 8
TOTAL 188
AGE
0-11 mos. 4
1-4 15
5 to 9 1610 to 14 21
15-19 14
20-24 17
25-29 15
30-34 10
35-39 12
40-44 15
45-49 14
50-54 7
55-59 760-64 7
65 &above 15
TOTAL 189
CIVIL STATUS
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Child 18
Single 33
Married 38
Married but separeted
Widow 4
widower 1
Cohabiting 2TOTAL 96
RELIGION
Roman Catholic 321
Protestant 9
INC 18
Born again Christian 33
Jehovas witness
MuslimOthers
TOTAL 381
HIGHEST EDUCATION
COMPLETED
Pre-elem 7
Elem. Level 39
Elem. Undergrad 11
Elem graduate 28
Highschool Level 34
Highschool undergrad 21
Highschool graduate 92
College Level 20
College undergrad 25
College graduate 45
Post grad
Vocational 17
Short Courses 4
None 2
Not yet in age 32
TOTAL 377
Type of Work
Regular full time 53
Regular part time 11
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Contractual 6 mos. 15
Contractual every week 8
Contractual every day 7
Seasonal 10
Self employed 20
Unemployed 152
Not yet in age to work 86TOTAL 370
LOCATION
Within the community 55
Within the municipality 13
Outside the municipality 46
Outside the country 10
TOTAL 124
PLACE
Office 32
Factory 11
Field 72
TOTAL 115
PLACE OF ORIGIN
NCR 26
Central Luzon 286
Northern Luzon 38
Southern Luzon 11
Visayan Region 9
Mindanao Region 5
TOTAL 336
LENGTH OF RESIDENCE
0-11 mos. 20
1-4 28
9-May 43
14-Oct 43
15-19 54
20-24 33
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25-29 28
30-34 19
35-39 18
40-44 28
45-49 18
50-54 15
55-59 660-64 14
65 &above 10
TOTAL 377
Membership
Nuclear 50
Extended 32
Single Parent 7
Dyad 1
homosexual
Cohabiting/common-law 8
TOTAL 98
Authority
Matriarchal 30
Patriarchal 40
Egalitarian 25
matricentric 2
Patricentric 1TOTAL 98
Location
Patrilocal 41
Matrilocal 36
Neolocal 21
TOTAL 98
dominant
Father 32Mother 29
both 35
Family 1
Others 1
TOTAL 98
conflict
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With 3
None 95
TOTAL 98
Discusses about it and the father
decides on the issue/concern 19
Discusses about it and the mother
decides on the issue/concern17
Both parents discuss and decides on
the issue 46
All family members discuss and
decides on the issue/concern 13
Involves significant others 2
no discussion at all 1
TOTAL 95
Monthly income(combined)
less than 5,000 36
5,001 10,000 34
10,001 15,000 14
15,001 20,000 4
20,001 25,000 4
25,001 30,000 1
30,001 35,000 4
35,001 40,000
40,001 45,000
45,001 50,000
50,001 and above 1
TOTAL 98
Financial Source
Employment 76Business 13
Pension
help from relatives/friends 6
others, 3
TOTAL 98
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Monthly family Expenditure
less than 5,000 39
5,001 10,000 34
10,001 15,000 11
15,001 20,000 320,001 25,000 3
25,001 30,000 4
30,001 35,000 3
35,001 40,000
40,001 45,000
45,001 50,000
50,001 and above 1
TOTAL 98
Priorities and Expenditure
Food 86
Clothing
Education 6
utilities
Health 4
Recreation
Savings 1TOTAL 98
decision maker
Father 37
Mother 35
both 24
family 2
othersTOTAL 98
Adequacy of family income
adequate 62
inadequate 36
TOTAL 98
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Cultural orientation
caused by physiologic factor e.g
infections 48
caused by supernatural phenomenon
e.gkulam, balis 14
a punishment from God 5
caused by other person 5
caused by change in weather 42
others 7
TOTAL 121
Cultural belief
can be restored by God/ other
spiritual faith 36
can be restored by faith healers 3can be restored by supernatural
power e.g Tawas. Hilot, hula 13
can be restored by health personnel
e.g doctors, nurses 64
TOTAL 116
Cultural practice
always practices local cultural
practice about health matters 46sometimes local cultural practice
about health matters 41
never local cultural practice about
health matters 10
TOTAL 97
Community Involvement
actively joins fiesta, religiousprocessions, local cultural practices
71
does not actively join 27
TOTAL 98
a. Ownership
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owned 64
rented 8
rent- free 9
lease to own 1
TOTAL 79
Construction materials used
light 4
mixed 43
strong 32
TOTAL 79
a. Number of rooms used for
sleeping:
0 11
1 40
2 15
3 11
4 2
5
TOTAL 79
a. Adequacy of space
adequate 70
inadequate 9
TOTAL 79
a. Lighting facility
electricity 77
kerosene 2
others
TOTAL 79
a. Adequacy of lighting
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adequate 74
inadequate 5
total 79
a. Ventilation
adequate 71
inadequate 8
TOTAL 79
water supply
a. Ownership
private/own household use 25Public 54
TOTAL 79
a. Source
deep well 2
local water district 59
commercial 18
TOTAL 79
a. Potability
yes 64
no 10
TOTAL 74
a. Storage
none (direct from faucet or pipe) 46
large covered container with faucet19
large uncovered container without
faucet 14
TOTAL 79
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a. Storage
refrigerator 17
cabinet 9
basket 2table 51
TOTAL 79
If table:
covered 51
uncovered
TOTAL 51
a. Cooking facility
electric stove
gas stove 41
firewood/charcoal 41
TOTAL 79
1. Storage
plastic bag 67
None 1Container 11
TOTAL 79
If container:
Open 6
Covered 5
TOTAL 11
1. Waste Segregation
Practiced 55
not practiced 24
TOTAL 79
If practiced: method of disposal
hog feeding
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open dumping 1
burial in pit 4
collected 44
composting 6
TOTAL 55
Reason for practicing:
environmental friendly 20
barangay ordinance 36
used for business
others
TOTAL 56
If NOT practiced: method of
disposal
hog feeding
open dumping 1
burial in pit 11
open burning 4
garbage collection 7
Composting 1
TOTAL 24
Reason for not practicing
not aware of effects 12
no time to do it 9
long time practices of family 2
not a barangay ordinance/not strictly
monitored 1
TOTAL 24
toilet facilities
1. Ownership
owned 78
shared/public 1
none
TOTAL 79
1. Location from source of water
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less than 20 ft 4
20 ft. and beyond 75
TOILET
balot
open pit 4
close pit
overhung latrine
antipolo type
water sealed 75
bored hole latrine
others
TOTAL 79
Drainage
open drainage 30blind drainage 22
none 27
TOTAL 79
Condition
flowing 20
stagnant 13
TOTAL 32
Presence of animals that are rabies
carriers
with 61
without 26
TOTAL 87
Kind
Dog 106
Cat 50
TOTAL 156
Where Kept
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Inside the yard 79
Free roaming 77
TOTAL 156
Vaccination
With regular vaccination 71
Without vaccination 85
TOTAL 156
practices to control insect
Fumigation 6
Insecticides 67
setting traps 7cleaning the yard 8
None
TOTAL 88
presence of breeding sites
None 54
With 34
TOTAL 88
FLIES 26
MOSQUITOES 10
TOTAL 35
home
Very good 18
Good 57
Poor 13
TOTAL 88
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water
Very good 14
Good 66
Poor 8
TOTAL 88
food and waste management
Very good 16
Good 60
Poor 12
TOTAL 88
PRESENCE OF INDUSTRIAL
yes
none 88
TOTAL 88
IF YES:
small scale
large scale
KIND OF NEIGHBORHOOD
accommodating 43
approachable 19
Friendly 27
busy
refusing
not available
TOTAL 89
Takes a bath regularly
PRACTICE
always 103
sometimes 4
NOT PRACTICE
TOTAL 107
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Brushing the teeth
PRACTICE 80
always 27
sometimes
NOT PRACTICE
TOTAL 107
Hand washing before/after eating
PRACTICE
always 93
sometimes 14
NOT PRACTICE
TOTAL 107
Nail Cutting
PRACTICE
always 88
sometimes 19
NOT PRACTICE
TOTAL 107
Use of Hygienic Products
PRACTICE
always 102
sometimes 5
NOT PRACTICE
TOTAL 107
Ear Cleaning
PRACTICE 79
always 28
sometimes
NOT PRACTICE
TOTAL 107
Regular change of clothes
PRACTICE
always 103
sometimes 4
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NOT PRACTICE
sleeps 8 hours
PRACTICE
always 54
sometimes 12
NOT PRACTICE 41
TOTAL 107
takes nap/ rest period with in the day
PRACTICE
always 55
sometimes 18
NOT PRACTICE 34
TOTAL 107
Perform Regular exercise everyday
PRACTICE
always 37
sometimes 20
NOT PRACTICE 50
TOTAL 107
Performs recreational activities
PRACTICEalways 21
sometimes 48
NOT PRACTICE 38
TOTAL 107
Has regular medical checkup (once a
year
PRACTICE
always 42sometimes 14
NOT PRACTICE 51
TOTAL 107
Has regular dental checkup ( every
months
PRACTICE
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always 8
sometimes 16
NOT PRACTICE 83
TOTAL 107
Use safety devices when necessary
PRACTICE
always 57
sometimes 35
NOT PRACTICE 15
TOTAL 107
smoker
yes 60
no 47
total 107
If yes, #of smoker
total 76
If yes, age of smoker
< 10 years old
10 TO 14
15-19 8
20-24 12
25-29 10
30-34 5
35-39 8
40-44 9
45-49 7
50-54 7
55-59 560-64 3
65 & above 2
TOTAL 76
Age started smoking
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< 10 years old
10 to 14 5
15-19 39
20-24 19
25-29 7
30-34 3
35-39 140-44
45-49
50-54 1
55-59
60-64 1
65 & above
TOTAL 76
Years of smoking
< 1 year 2
1 to 4 12
5 to 9 11
10 to 14 8
15 -19 9
20-24 13
25-29 8
30-34 335-39 2
40-44 1
45-49 6
50-54
55-59
60-64
65 & above
TOTAL 76
Frequency
< 5 sticks per day 24
5-9 sticks per day 9
10-14 sticks per day 20
15-19 sticks per day 1
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1 pack 22
2 packs
3 packs
4 packs
5 packs & above
TOTAL 76
alcohol drinker
yes 70
no 37
total 107
If yes, #of Alcoholic Beverages drinker
total 102
If yes, age of Alcoholic Beverages
drinker
< 10 years old
10 to 14
15-19 12
20-24 18
25-29 17
30-34 10
35-39 12
40-44 14
45-49 5
50-54 5
55-59 6
60-64 2
65 & above 1
TOTAL 102
Age started drinking Alcoholic Beverages
< 10 years old
10 to 14 4
15-19 48
20-24 38
25-29 5
30-34 2
35-39 3
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40-44
45-49
50-54
55-59 2
60-64
65 & above
TOTAL 102
Years of drinking Alcoholic Beverages
< 1 year 6
1 to 4 30
5 to 9 16
10 to 14 9
15 -19 1120-24 13
25-29 5
30-34 4
35-39 4
40-44 1
45-49 3
50-54
55-59
60-64
65 & aboveTOTAL 102
Frequency
Everyday 3
Every other day 8
Every week 19
Every month 10
Every year
occasionally 62
TOTAL 102
Kinds of Alcohol
HARD 63
BEER 26
WINE 13
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TOTAL 102
Volume intake/bottle(s) per
drinking spree
1 bottle 28
2-3 bottles 43
4-5 bottles 18
6-7 bottles 7
8-9 bottles 4
10 bottles & above 2
TOTAL 102
BMI
N Normal (within 2SD of median
IRS) 25
UW Underweight (< -2SD of
median IRS 9
OW overweight (> + 2SD ofmedian IRS
TOTAL 34
First Choice
meat only 10
Fish only 31
vegetable only 22
mixed 44
others
TOTAL 107
Number of Servings:
1 30
2--3 68
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4-5 & above 9
TOTAL 107
Second choice
meat only 12
Fish only 49
vegetable only 35
mixed 11
others
TOTAL 107
Number of Servings:
1 43
2--3 59
4-5 & above 5
TOTAL 107
Reasons for choices
think its healthy 45own preference 49
affordability 11
personal belief/practice
health condition 2
TOTAL 107
Reason for not choosing other
options
not healthy 28
own preference 65
not affordable 9
personal belief/practice 2
health condition 3
TOTAL 107
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From above response, how
frequent is the intake?
everyday 66
every 3 days 31
once a week 7
others 3TOTAL 107
How is food prepared for
mealtime?
prepared at home 104
bought outside 3
TOTAL 107
How often?
everyday 88
every 3 days 14
once a week 5
others
TOTAL 107
If bought outside, is it from a:
restaurant/fast food
carinderia 3
Food Cart
TOTAL 3
Reason for above choice
convenience
cheaper 3
healthy
variety of choices
others
TOTAL 3
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Takes/eat canned preserved food
ex. Lucky me, maling
Everyday 6
every other day 14
every week 11Sometimes 76
Never
TOTAL 107
Takes/ eat fried foods
everyday 28
every other day 24
every week 19
sometimes 36
never
TOTAL 107
Drinks carbonated drinks
occasionally 90
weekly 13
everyday 4
TOTAL 107
History/Presence of Non
Communicable Diseases in the
Family
Heart dse 4
Hpn 32
Cancer 2
Kidney dse 4Dm 2
ASTHMA 1
TOTAL 45
History/Presence of Communicable
Diseases in the Family
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Chicken pox 77
Measles 42
TOTAL 119
Blood Pressure Record for ages 35
above
Blood pressure below normal range 14
Blood pressure within normal range 86
Blood pressure above normal range 8
TOTAL 108
Complete accdg to age 8
Imcompleteaccdg to age 4
Fully immunized child 1
TOTAL 13
Personnel mostly consulted in times
of sickness
doctor 73
nurse 20
midwife 8hilot 1
albularyo 1
faith healer
elderly 4
TOTAL 107
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Measures taken in times of
sickness/illness
consult a private health worker 31
see a known community healer 1
consult a rural health team 37
self-medicate 37
none 1
TOTAL 107
Medication/treatment in times of
sickness/illness
prescribed by doctor 47
over the counter/ self-medication 54
herbals 6
others
TOTAL 107
# of pregnant women
ASOG
TOTAL
Regular Check-up
Not Regular Check up
Without
Tetanus Check up
regular
not regular
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without
Family Planning
acceptor 86
non acceptor 21TOTAL 107
Reason for accepting
good for health of family 47
personal belief 29
religious belief 6
influenced by others 1
others 3TOTAL 86
Reason for NOT accepting
good for health of family
personal belief 19
religious belief 1
influenced by others 1
othersTOTAL 21
Methods used:
Natural 37
artificial 41
permanent 8
TOTAL 86
Awareness of health Services
offered by the BHC/RHU
Aware 97
unaware 10
TOTAL 107
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Recognized leader and any key
person
Brgy. Captain 49
Kagawad 32
Elderly 4
BHW 5
Influential person
Religious Leader 1
Neighbor 16
TOTAL 107
Conditions/events/issues that
causes social conflict/upheavels
within the community
gossip 15
drugs 11
alcohol drinking 50
personal/familial conflict 21
riot 10
TOTAL 107
Practices/Approachesthat are
effective in setting issues andconcerns within the community
settelement among involved parties49
brgy. Hearing 55
endorsed local pulice 16
TOTAL 107
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PUROK 2
