Table of Contents Page4-H Fair Program Schedule......................................................................................................................9

General Rules.........................................................................................................................................27

Division A Beef...........................................................................................................................31

Division B Cats............................................................................................................................33

Division C Dairy..........................................................................................................................34

Division D Dogs..........................................................................................................................35

Division E Dairy Goats...............................................................................................................38

Division E-1 Pygmy Goats.............................................................................................................39

Division E-2 Boer (Meat) Goats.....................................................................................................40

Division F Horse & Pony............................................................................................................41

Division G Poultry.......................................................................................................................47

Division H Rabbits.......................................................................................................................49

Division I Sheep.........................................................................................................................51

Division J Small Pets..................................................................................................................53

Division K Swine.........................................................................................................................54

Division L Animal & Veterinary Sciences..................................................................................57

Division M Communications, Journalism, Photography, Theater Arts.......................................58

Division M-1 Public Presentations/Demonstrations........................................................................61

Division N Citizenship, Intercultural, &Leadership....................................................................62

Division N-1 Consumer Education.................................................................................................65

Division O Health........................................................................................................................66

Division P Child Development...................................................................................................67

Division Q Intergenerational........................................................................................................68

Division R Clothing & Fashion Revue........................................................................................69

Division S Foods.........................................................................................................................71

Division T Interior Design...........................................................................................................74

Division U Visual Arts, Models, Reading, Creative Writing, Scrapbooking & Collections.......75

Division V Engineering & Technology: Aerospace, Bicycle, Computers, Electricity, Sm. Engines, Tractor, Woodworking, Geospatial, Robotics, Welding.....................78

Division W Natural Resources, Conservation, Sportsfishing, Entomology, Forestry, Geology. .85

Division X Corn, Small Grains, & Soybeans..............................................................................89

Division Y Floriculture, Flower Arranging.................................................................................91

Division Z Vegetable Gardening, Horticulture, Plant & Soil Sciences......................................92

MiscellaneousDivision Do Your Own Thing, Cloverbuds.............................................................................94

OFFICIAL PREMIUM LIST

2013GRUNDY COUNTY 4-H FAIR

AT

GRUNDY COUNTY AGRICULTURAL DISTRICT FAIRGROUNDS

MORRIS, ILLINOIS

OFFICERS OF 4-H ASSOCIATION

PRESIDENT.............................................................................................................................................Steve Jorstad

VICE-PRESIDENT.....................................................................................................................................Bill Chapin

SECRETARY.............................................................................................................................................Karen Zelko

TREASURER........................................................................................................................................Doreen Harlow

DIRECTORS

Skeeter EhrmanTammy Halterman

Andrew KrullRon Frye

Russell Rogers

SATURDAY, SUNDAY, and MONDAY,

July 27, 28 & 29

University of Illinois Extension at Urbana-Champaign provides equal opportunities in employment and programs and prohibits discrimination regardless of race, religion, sex, or national origin.

DISCLAIMER"The Department of Agriculture shall use its best efforts to secure sufficient appropriations to fund premiums. In any year for which the General Assembly of the State of Illinois fails to make an appropriation sufficient to pay such premiums, premium amounts may not be accurately reflected in this Premium Book."

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Extension Program Council 2012-2013 Serving Grundy, Kankakee & Will Counties

Grundy:Steve JorstadNatalie MahlerBetty PierceKristie PolkEd WiesbrookKaren Zelko

Kankakee:Janice BlanchetteLucy JamesAggie KarnsRon StrawsonMarc WakatTim Yohnka

Will:Tycee BellSteve FrancisBill JohnsonKaren KellerEverett MoellerDianne Ross

4-H Livestock Committee:

Pam BrockmanPat CareyBill ChapinAndrew KrullSarah PetersonDavid SiedentopEric SmithMark WillsRon WillsJanet Wills

4-H Horse Committee:

Brooke & Bryanne BakerDarcie Ehrman Skeeter EhrmanNicole HawkinsAl & Bobbi KingmanLisa Leach – Horse Bowl CoachLee MillerMeagan Monbarren

Expansion & Review/Policies Committee:

Harry BennerGabi & Sam BornJulie BuckDonna CockreamJohn DavisNoreen DollingerDonna JeschkeTasha BuntingJim LutzKristie PolkCaroline PortlockRandy SeggebruchJean TyrellDebbie & Heidi Warning

Grundy County Extension Personnel

County Director, Serving Grundy, Kankakee & Will Counties.............................................................Beth LaPlanteYouth Development Educator, Serving Grundy, Kankakee & Will Counties...........................................John DavisOffice Support Associate.............................................................................................................................Chris Delach4-H Program Coordinator.........................................................................................................................Brooke BakerExtra Help................................................................................................................................................Kaitlyn HarlowExtra Help ...............................................................................................................................................Abby LampingExtra Help ...............................................................................................................................................Katie MullaneyExtra Help.................................................................................................................................................Amanda Zelko

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GRUNDY COUNTY 4-H LEADERS 2012-2013

4-H Rocking Rebels

Lisa Leach

Coal City Community

Darcie EhrmanKristin ConnellyAmy GernenzNicole HawkinsJennifer GoebelMeagan Monbarren

Highland Ag.

Amanda AndersonDoreen HarlowKaitlyn HarlowRita Mills

Homes Cool Kids

Donna CockreamTheodora Warmack

Lucky Green

Joan SoltwischKim Nave

MVK Community Club

Margo LewandowskiBeth MullerDanah Kenney

Saratoga Ag.

Patti TesdalKaren Zelko

Silver Spurs

Mindy CollinsCindy PuttyAnnette HarrisNicole Lindemann

Wauponsee Ag.

Eric FrobishKim WolferTheresa Hudson

Special Interest Group Leaders 2012-2013

Klover K-9

Diane McLuckie

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2011-2012 University of Illinois Extension/Grundy County

Extension is the largest and most successful informal education system in the world. University of Illinois, Grundy County Unit’s needs and priorities are determined by the Unit Extension Council, which is comprised entirely of local volunteers.

Simply stated, Extension's mission is to provide practical education you can trust to help people, businesses, and communities solve problems, develop skills and build a better future. It's like having your own door to the University of Illinois. You can open that door by contacting the Unit at 4004 N. Division Street; Morris, IL. or by calling (815) 942-2725, faxing (815) 942-9519 or e-mailing uie-gkw@illinois.edu Visit our website at http://web.extension.illinois.edu/gkw

Educational programs and responses to residents' requests for information are provided by the Unit Office staff and Extension Educators. Local staff includes Beth LaPlante, County Director; John Davis, Extension Youth Educator; Brooke Baker, 4-H Program Coordinator, Chris Delach, Office Support Associate; and Extra Help staff: Kaitlyn Harlow, Abby Lamping, Amanda Zelko and Katie Mullaney. Other Extension Educators are available to Grundy County to meet educational needs.

In addition, program outreach is multiplied by the contributions of 300+ local volunteers that donate their time and expertise to implement educational opportunities. In this program year alone, an additional 3,100 youth were served. Grundy County residents are fortunate to have access to Master Gardeners (locally trained volunteers) to assist them on an individual basis.

The Grundy County Extension Office had many successful endeavors this past year. The following is a list of accomplishments during the 11-12 year.

1400 entries were exhibited at 4-H Fair 9 4-H clubs which support 212 youth. Held Fall Recognition Banquet with over 130 in attendance. Workshops in horticulture, horse clinics, animal ethics, PQA, cake decorating, GPS, Robotics, livestock judging, and horse bowl Local youth/families attended 4-H Camp Shaw-waw-nas-see. 300 families learn life skills and 4-H events through the 4-H Newsletter. 50 members in Grundy County Association for Home & Community Education. Smorgasbord Bi-monthly newsletters were distributed

which contained information regarding HCE activities and educational updates. Lessons are typically taught by U of I Extension Educators. Host monthly HCE Book Club.

8 Junior high schools participated in Government Day submitting over 500 essays. 70 students experienced county government first hand by holding official positions for a day. Over 2000 people learned about environmental issues at the 21st Annual Earth Expo (formerly Environmental Fair). 25 adults and children participated in 4-H dog obedience classes. 30 youth attended a four-day Camp Clover. 30 participated in a Project Day held at the extension office. 50 youth & adults attended Murder Mystery. 12 adults participated in Poultry Workshop with U of I Poultry Specialist 37 adults received information on Land Leasing through a workshop with U of I Specialist 13 adults participated in the Creekside Natural Farms Sustainable Ag. Tour 13 adults participated in Estate Planning Workshop 18 youth and adults attended table center piece making workshop. Assisted Farm Bureau with Ag-in-The Classroom – 900 students. 200 youth reach through short-term project in Embryology via school classrooms. Program included teacher training. 900 youth learned about forestry at natural resources day activity. 121 youth at No Tolerance Task Force event on Healthy Living. 1 youth on State Leadership Team 55 youth showed exhibits at State Fair. Friends of Extension held third Draw Down with Grundy County Farm Bureau Foundation in March. Officer Training was held with 18 4-H members and 6 adults participating. 2011 Walk to School – 311 Youth at Gardner. Local office does monthly WCSJ Radio Show.

105 people attended Raging Waves Outing. 3376 total youth contacts through 4-H, Workshops, and School Programs.

5 Beth LaPlante, County Director

GRUNDY COUNTY FAIRGROUNDS CLEAN-UP

ALL 4-H CLUBS ARE EXPECTED TO HAVE MEMBERS & PARENTS AVAILABLE FOR BOTH DAYS OF CLEAN-UP FOR FAIR. The clean-up dates will be Thursday, July 25 2013 at 4:00 p.m. and Tuesday, July 30, 2013 at 8:30 a.m.

ART HALL AND DINING HALL - Bring the following when you come: Brooms, Dust pans, and Pails with rags and sponges if you can.

BARNS - Bring the following when you come: Pitchforks, Rakes, Shovels, and Pick-up Trucks.

GROUNDS & PAVILION - Bring trash bags, brooms, and dustpans.

WEAR OLD CLOTHES & SAFE SHOES (NO SANDALS!)

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EVENTS

LIVESTOCK AUCTION

Sunday, July 28 - 7:00 p.m.Sheep Show Arena

Grand Champion SteerReserve Grand Champion SteerGrand Champion Market HeiferReserve Grand Champion Market HeiferTop 2 Gaining Show SteersTop 4 Steer Carcass HalvesTop 1/2 Rate-of-Gain Steers (Minimum of 2)Grand Champion Poultry Meat Pen FryerReserve Grand Champion Poultry Meat Pen FryerGrand Champion Poultry Meat Pen RoasterReserve Grand Champion Poultry Meat Pen RoasterGrand Champion Pen of DucksReserve Grand Champion Pen of DucksGrand Champion Rabbit Meat PenReserve Grand Champion Rabbit Meat Grand Champion Single Fryer Rabbit Priced Per Reserve Grand Champion Single Fryer Rabbit HeadOne 5-pound wheel of cheese representing Dairy IndustryOne Gallon of Milk representing Dairy IndustryGrand Champion Dairy Wether Goat Reserve Grand Champion Dairy Wether Goat Grand Champion Boer Wether GoatReserve Grand Champion Boer Wether GoatGrand Champion Market Ewe LambReserve Grand Champion Market Ewe LambGrand Champion WetherReserve Grand Champion WetherTop 1/2 Sheep Carcasses (Minimum of 2)Top 1/2 Rate-of-Gain Sheep (Minimum of 2)Grand Champion BarrowReserve Grand Champion BarrowGrand Champion Market GiltReserve Grand Champion Market GiltTop 1/2 Swine Carcasses (Minimum of 2)

BEST OF 4-H IN THE PAVILION

Monday, July 29 -- 3:30 p.m.

Presentation of FlagsPresentation of State Fair Exhibit Winners and Trophy Winners

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"SPECIAL”OPENING CEREMONIES

Saturday, July 27 – 9:00 a.m.

Ribbon Cutting

4-H Pork Chop Bar-B-Que(Pork Chops prepared by Seneca FFA)

Sunday, July 28 - 4:00 to 6:30 p.m.

2 chops - $10.001 chop - $8.00

Hot Dog Dinner - $5.00

Pre-Order Ticket Deadline - June 24, 2013

Gleaner’s Ice Cream Social in East of Pavilion during the BBQ.

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4-H FAIR PROGRAM

NOTE: EXHIBIT HALLS WILL BE CLOSED DURING ALL CONFERENCE JUDGING except for Dog Show, Cat Show. See General Rule #26.

SATURDAY, JULY 27, 2013

6:00 to 9:A.M. Gates open to accept livestock entries. (Stall and pen assignments will be made prior to this time.) NO NEED TO COME EARLY.

8:30 A.M. Exhibit Hall Superintendent & Secretary meeting at Food Stand

8:30 A.M. Livestock Superintendent & Secretary meeting at Food Stand

9:00 A.M. Opening Ceremonies & Ribbon CuttingLivestock entry check-in closed

9:00 –10:00 A.M. Exhibit hall opens. . .Check in exhibits in Divisions J, L, M, N, N-1, O, P, Q, R, S, T, U, V, W, X, Y, Z, & Miscellaneous

9:30 A.M. Judging of PoultryJudging of RabbitsJudging of Horse & Pony Classes at Horse Arena, continues until 5:00pm

10:00 A.M. Conference judging of Reading/Creative Writing

10:15 A.M. Conference judging of Foods projectsConference judging of Floriculture, Horticulture, &Vegetable GardeningPlant & Soil Sciences, Corn, Small Grains, SoybeansConference judging of Interlocking Plastic (Lego’s, Knex, etc.)

10:30 A.M. Conference judging of Models & Collections

11:00 A.M. Conference judging of Aerospace projects

12:30 P.M. Conference judging of Foods projects closes

1:00 P.M. Judging of Sheep and Sheep Rate-of-GainConference judging of Chalk, Carbon, Pigment, Fiber and Nature

1:30 P.M. Conference judging of Heritage Arts, Paper, and Wood

2:00 P.M. Conference judging of Clay, Leather, Glass/Plastic, Metal and Scrapbooking

2:00 P.M. Conference judging of Tractor – Tractor Operator’s contest to follow.

2:30 P.M. Conference judging of Computer Graphic Arts and 3-D Art

3:00 P.M. Conference judging of Natural Resources, Entomology, Forestry, Geology, Wildlife Conservation, Outdoor Adventures, Sportsfishing and Exploring Your Environment

4:00 P.M. Judging of Swine Barrows and Breeding

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SUNDAY, JULY 28, 2013

9:00 A.M. Conference judging of Bicycles and Bike Rodeo – Pavilion

9:30 A.M. Judging of GoatsJudging of Performance Horses

10:00 A.M Conference judging of Child CareFlower Arranging ContestConference judging of Geospatial & Robotics

10:30 A.M. Conference judging of Interior Design

11:00 A.M. Conference judging of Citizenship, Leadership, and Passport to the WorldConference judging of HealthConference judging of IntergenerationalDairy Judging

. Judging of Beef Steers, Rate-of-Gain and BreedingConference judging of Consumer Education

12:00 NOON Conference judging of Communications, Photography, Journalism and Theater Arts

4:00-6:30 P.M. 4-H Pork Chop Bar-B-QueIce Cream Social throughout BBQ– Gleaner’s Insurance – Pavilion

6:00 P.M. Horse Gaming classes being in Horse Arena

7:00 P.M. LIVESTOCK AUCTION - Sheep Show ArenaGrand Champion SteerReserve Grand Champion SteerGrand Champion Market HeiferReserve Grand Champion Market HeiferTop 2 Gaining Show SteersTop 4 Steer Carcass HalvesTop 1/2 Rate-of-Gain Steers (Minimum of 2)Grand Champion Poultry Meat Pen FryerReserve Grand Champion Poultry Meat Pen FryerGrand Champion Poultry Meat Pen RoasterReserve Grand Champion Poultry Meat Pen Roaster

Grand Champion Meat Pen Ducks Reserve Grand Champion Meat Pen Ducks

Grand Champion Rabbit Meat PenReserve Grand Champion Rabbit Meat PenGrand Champion Single Fryer Rabbit Priced Per HeadReserve Grand Champion Single Fryer Rabbit1 5-pound wheel of cheese representing Grand Champion Dairy Cow1 gallon milk representing Reserve Grand Champion Dairy CowGrand Champion Dairy Wether Goat Reserve Grand Champion Dairy Wether GoatGrand Champion Boer Wether GoatReserve Grand Champion Boer Wether GoatGrand Champion Market Ewe LambReserve Grand Champion Market Ewe LambGrand Champion WetherReserve Grand Champion WetherTop 1/2 Sheep Carcasses (Minimum of 2)Top 1/2 Rate-of-Gain Sheep (Minimum of 2)Grand Champion BarrowReserve Grand Champion BarrowGrand Champion Market GiltReserve Grand Champion Market GiltTop 1/2 Swine Carcasses (Minimum of 2)

10MONDAY, JULY 29, 2013

8:00 A.M. Check-in Begins for Dog Show - Pavilion

8:30 A.M. Check in for Cat Show – Exhibit Hall

8:30 A.M. Judging of Dog Care, Obedience, Showmanship – Pavilion

9:00 A.M. Master Showmanship ContestConference judging of Woodworking, Electricity ProjectsCat ShowClothing judging Horse Games

10:00 A.M. Conference judging of Computers and Small Engines

10:30 A.M. Conference judging of WeldingCheck-in for judging competition - sheep show arena - open to all 4-H members

11:00 A.M. Conference judging of Small Pets, Veterinary and Animal Sciences (Beef, Dog, Cat, Rabbit, Goat, Dairy, Horses, Poultry, and Swine Books)

11:30 A.M. Rocket Launch (Optional) – Parking lot outside fence

12:45 P.M. Dress Revue - Pavilion

1:30 P.M. 4-H Games – Horse Show Arena

3:30 P.M. Best of 4-H in the PavilionPresentation of flagsPresentation of State Fair Exhibit Winners and Trophy winners

ALL 4-H MEMBERS WINNING TROPHIES AND STATE FAIR RIBBONS MUST BE AT THE PAVILION MONDAY AT 3:30 P.M.

All exhibits released PENDING END of Best of 4-H

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For Health Requirement Information:Illinois Department of Agriculture

Bureau of Animal Health and WelfareState Fairgrounds P.O. Box 19281

Springfield, IL 62794-9281Phone (217) 782-4944

2013 Illinois Exhibition Health RequirementsIllinois State Fair

DuQuoin State Fair

CERTIFICATES OF VETERINARY INSPECTION AND/OR TEST RECORDSMUST BE AVAILABLE FOR INSPECTION AT ANY TIME WHILE ANIMALS

ARE ON THE FAIRGROUNDS.

GENERAL REQUIREMENTS

Health Certificate of Veterinary Inspection

The term “Health Certificate” or “Certificate of Veterinary Inspection”(CVI) means a legible record, made on an official form of the state of origin, issued by an accredited veterinarian, which shows that the animals listed thereon meet the health requirements of the state of destination.A Certificate of Veterinary Inspection (CVI):1. Must accompany animals, except as noted, and be available on request by AnimalHealth Officials; All out-of-state animals shall require an entry permit. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at 217/782-4944. Permits may also be obtained online at:http://www.agr.state.il.us/AnimalHW/animalregistry/login.php2. Must show results of required tests and/or vaccinations;3. Must show name and address of owner or exhibitor;4. Must be dated and signed by an accredited veterinarian;5. Must show only one (1) identification per line on the CVI; and6. Must show the official identification of each animal.7. For out-of-state livestock, a CVI shall be void thirty (30) days after issuance.8. For Illinois origin livestock, a CVI shall be void ninety (90) days after issuance.9. If animals are from tuberculosis accredited, brucellosis certified, pseudorabies qualified, or brucellosis validated herds, the identifying herd number(s) along with the date of the last herd test(s) shall appear on the CVI.Note: No Corrections or Additions will be allowed on a Certificate of Veterinary Inspection. Any Illinois cattle, bison, cervidae or goats being exhibited in non-accredited free states must be isolated from the remainder of the herd/flock upon return to Illinois and retested for tuberculosis 60-120 days post entry.Animals with active lesions of ringworm with resulting loss of hair, soremouth, caseouslymphadenitis or multiple warts easily visible without close examination, will not be permitted toexhibit. Animals infested with scabies or mange will not be permitted to exhibit. As a condition of entry in Illinois State Fair events, all exhibitors agree to cooperate fully with testing protocols including ultrasound. Department personnel may collect blood, tissue, milk or urine samples from any animal being exhibited and/or raced at any Illinois Fair to test for the presence of any substances, practices or other adulterants which may give the animal a competitive advantage. The Illinois Department of Agriculture may also collect blood, tissue or other test samples from exhibition animals at the time of slaughter. Market animals (steers, barrows, wethers) at the Illinois State Fair must meet the requirements regarding drug withdrawal and eligibility for

slaughter. If any therapeutic drugs are used just prior to the fair, they must have a withdrawal time such that they are slaughter eligible by the time they arrive at the fairgrounds.Upon entry to the Illinois State Fairgrounds, no person shall administer internally or externally any medication or drug, including prescription and non-prescription, unlessprior written authorization is received from the State Veterinarian’s Office. Any medication or drug administered without written authorization or in an unauthorizeddosage constitutes a violation of show rules, and all premiums and awards from all showsfor the owner, exhibitor and/or trainer will be withheld.All exhibitors of animals at any Illinois Fair shall comply with the provisions of the Illinois Humane Care for Animals Act. If violations are observed, the animal(s) will be excused from exhibition and be ordered removed from the grounds with all awards and premiums being forfeited. Any practice or deviation from normal, accepted care, including physical or mechanical application, will constitute a violation of show rules and is subject to the above provisions.

CATTLEIdentificationIndividual identification of each animal shall be either a fully healed and legible tattoo, approved official ear tag, registration number, or individual brand, if brand is recorded on the registration certificate.

Illinois CattleBrucellosis1. Illinois is a Bovine Brucellosis Class-Free State. Brucellosis testing is not required for Illinois cattle.

TuberculosisIllinois is an Accredited Tuberculosis- Free State. Tuberculin test is notrequired for Illinois cattle. Please note: Illinois calves under 6 months of age, and Illinois steers are not required to have a Certificate of Veterinary Inspection.

Out-of-State-CattleAll out-of-state cattle are to be accompanied by an entry permit. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at 217/782-4944. Permits may also be obtained online at: http://www.agr.state.il.us/AnimalHW/animalregistry/login.php

Brucellosis1. Female cattle six (6) months of age and older and bulls eighteen (18) months of age and older shall be negative to an official test for brucellosis within thirty (30) days prior to entry, unless exempt by one (1) of the following:

A. Originate directly from a certified brucellosis-free herd.B. Official vaccinates of dairy breeds under twenty (20) months of age or official vaccinates of beef breeds under twenty-four (24) months of age.C. Animal originated from a “Class Free” state (if entire state is so classified)D. Steers and spayed heifers are not required to be tested for brucellosis.

2. The negative brucellosis test shall be conducted at a state or federal laboratory within 30 days prior to exhibition.

Tuberculosis1. Accredited Tuberculosis Free States

A. No tuberculin test required. All cattle, including steers, originating from an Accredited Tuberculosis Free State, may enter Illinois for exhibition when accompanied by a CVI issued by an accredited veterinarian within 30 days.

2. Non-Accredited Tuberculosis Free Areas or States (Not TB Free)A. Cattle must originate from a herd where a complete herd test was conducted within the past year.B. The individual animals entering Illinois must be negative to an additional tuberculin test conducted within 30 days prior to exhibition.C. Cattle that enter Illinois for exhibition and remain in Illinois (animal does not return to the state of origin within 30 days) must be isolated and retested for TB 60-120 days fromthe last official TB test date.

SWINE

Illinois SwineIdentification1. Swine shall be identified by an official ear tag, tattoo or recognized breed ear notch.2. Ear notch identification is acceptable for barrows, crossbred gilts and breeding swine. (Note: Ear notch identification of crossbred swine does not satisfy USDA identification requirements for brucellosis and pseudorabies testing.)

BrucellosisBrucellosis is not required for Illinois swine.

PseudorabiesAll exhibition swine are required to be tested for pseudorabies as described below.1. Swine of all ages shall be negative to an official test for pseudorabies conducted within 90 days prior to exhibition; or swine shall originate immediately and directly from a qualified pseudorabies negative herd. (All swine that are tested must be identified using an official, approved individual animal identifier such as an official metal or official plastic ear tag. Ear notch identification for testing purposes is only acceptable for purebred, registered swine.)2. Barrows and females in market classes must meet the same requirements as breeding swine.3. The Illinois and DuQuoin State Fair are not classified as terminal shows.

Out-of-State SwineAll out-of-state swine are to be accompanied by an entry permit. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at 217/782-4944. Permits may also be obtained online at: http://www.agr.state.il.us/AnimalHW/animalregistry/login.php

Identification1. Individually identified by an official ear tag, tattoo or recognized breed ear notch.2. Ear notch identification is not acceptable for crossbred animals.

Brucellosis1. Breeding swine 4 months of age and older shall be negative to an official test for brucellosis within 30 days

prior to exhibition unless exempt by one (1) of the following:A. Originate immediately and directly from a validated brucellosis-free herd.B. Originate directly from a validated brucellosis-free state.

2. Swine brucellosis tests for exhibition shall be conducted at a state or federal laboratory.

PseudorabiesAll exhibition swine are required to be tested for pseudorabiesas described below.

1. Swine shall be negative to an official test for pseudorabies conducted within the past thirty (30) days prior to entry, or originate immediately and directly from a qualifiedpseudorabies negative herd. 2. Barrows and females in market classes must meet the same requirements as breeding swine.3. The Illinois and DuQuoin State Fairs are not classified as terminal shows.

SHEEP

IdentificationIndividual identification of each animal shall be by an ear tattoo or official metal or plastic tag. A microchip ID is acceptable if the owner provides the reader. Ear tattoos may be used when a registration certificate, listing the tattoo number, accompanies the animal. When using ear tags, the tag must indicate the premises ID and state of origin. The tag number must be assigned by a state or APHIS representative and recorded in the Scrapie Record Database.

Market LambsAll wethers must be slick shorn (show ring ready) before weigh-in so that show lamb fungus can be identified.

Illinois Sheep1. Sheep originating from a herd or flock that has previously been classified as either an infected or source herd or flock can be exhibited in Illinois upon the completion of an approved herd/flock plan.2. For any animal born after 1/1/2002, the CVI must include the flock of birth and the flock of origin, if different.

Out-of-State SheepAll out-of-state sheep are to be accompanied by an entry permit. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at 217/782-4944. Permits may also be obtained online at: http://www.agr.state.il.us/AnimalHW/animalregistry/login.php1. Sheep originating from a herd or flock that has previously been classified as either an infected or source herd or flock can be exhibited in Illinois upon the completion of an approved herd/flock plan.2. For any animal born after 1/1/2002, the CVI must include the flock of birth and the flock of origin, if different.

GOATS

IdentificationIndividual identification of each animal shall be by an ear tattoo or official metal or plastic tag. A microchip ID is acceptable if the owner provides the reader. Tattoos may be used when a registration certificate, listing the tattoo number, accompanies the animal. When using ear tags, the tag must indicate the premises ID and state of origin. The tag number must be assigned by a state or APHIS representative and recorded in the Scrapie Record Database. Ears should be used for tattooing when possible. If there is no space in the ear, the flank or tail fold may be used.

Illinois Goats1. Goats originating from a herd or flock that has previously been classified as either an infected or source herd or flock can be exhibited in Illinois upon the completion of an approved herd/flock plan.2. For any animal born after 1/1/2002, the CVI must include the flock of birth and the flock of origin, if different.

Out-of-State GoatsAll out-of-state goats are to be accompanied by an entry permit. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at 217/782-4944. Permits may also be obtained online at: http://www.agr.state.il.us/AnimalHW/animalregistry/login.php1. Goats originating from a herd or flock that has previously been classified as either an infected or source herd or flock can be exhibited in Illinois upon the completion of an approved herd/flock plan.2. Tuberculosis- Goats from areas or states that are not Accredited Bovine Tuberculosis Free, must be accompanied by a CVI indicating that the goats originated from a herd where a complete negative herd test has been conducted within the past twelve (12) months and the individual animals are negative to a tuberculin test conducted within thirty (30) days prior to entry. For any animal born after 1/1/2002, the CVI must include the flock of birth and the flock of origin, if different.

HORSES, PONIES, MULES AND OTHER EQUIDAE

Illinois Equine1. All horses and other equidae, twelve (12) months of age and older attending an advertised equine event, shall be accompanied by a negative test for equine infectious anemia (EIA) conducted within the last twelve (12) months. A copy of this test shall accompany the animal.2. AGID (Coggins) or ELISA tests are accepted.3. An advertised equine event means a show, rodeo, sale, auction, exhibition, trail ride, or horse fair that is posted or media promoted.4. A CVI is not required for Illinois equine.

Out-of-State EquineAll out-of-state horses and other equidae, are to be accompanied by an entry permit. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at 217/782-4944. Permits may also be obtained online at: http://www.agr.state.il.us/AnimalHW/animalregistry/login.php1. All horses and other equidae entering Illinois that are twelve (12) months of age or older, shall be accompanied by a negative test for equine infectious anemia (EIA) conducted within the last twelve (12) months. A copy of this test shall accompany the animal.2. AGID (Coggins) or ELISA tests are accepted.3. All horses and other equidae shall be accompanied by a CVI issued within thirty (30)days prior to entry.

POULTRY

1. All entries (except waterfowl, i.e. domesticated fowl that normally swim, such as ducks and geese) in a show or exhibition shall have originated from a U.S. Pullorum-Typhoid Clean or equivalent hatchery or flock OR have a negative pullorum-typhoid test within 90 days prior to exhibition. Exhibitor shall show proper information as to name and address of owner or exhibitor, name and address of the authorized testing agent, date of the testing and the number, breed, and species of those tested. 2. Prior to being used to transport poultry to a show, all crates, boxes, containers and vehicles shall be thoroughly cleaned and disinfected.3. Any poultry vaccinations must be performed at least 4 weeks prior to delivery to the show.4. Upon admission to a show, all entries shall be examined by an official fair veterinarian or qualified state personnel who shall also receive and examine all certificates necessary for admission of birds to a show. Birds not in show condition will be excused from exhibition and removed from the premises. Any fowl showing signs of illness during the fair will be removed from the exhibition grounds.

5. All out-of-state turkeys must originate from flocks that are officially classified as U.S. Mycoplasma Gallisepticum Clean in accordance with the provisions of the National Poultry Improvement Plan or be negative to a test for Mycoplasma gallisepticum within 30 days prior to entry.6. A permit is also required for out-of-state poultry. A permit may be obtained by calling(217)782-4944.Please note: These poultry exhibition requirements do not apply to 4-H and FFA 1-day poultry shows where the entries are taken to the show and returned home the same day.

Exotic Newcastle DiseaseIllinois prohibits the importation of all members of the avian species or avian products that have originated from or been transported through any area where Exotic Newcastle Disease has been diagnosed and is under quarantine by any state, federal or tribal agency.

CERVIDAE

(Deer, Elk, Reindeer, Caribou, Moose, Red Deer and other related species)

IdentificationAll animals shall be individually identified with an approved tag, microchip or tattoo. Elk are required to have two official/approved unique identifiers.

Illinois CervidaeChronic Wasting DiseaseFor cervidae changing ownership or moving within the State, the owner must obtain a permit issued by the Department prior to movement and the cervid must originate from a herd that is enrolled in the Certified Monitored Chronic Wasting Disease (CWD) Program or the Contained Monitored Chronic Wasting Disease Program. Permits are available from Monday through Friday, 8-4:30 p.m. (CST), by calling (217) 782-4944. The permit shall be obtained no more than 72 hours in advance of the movement of the cervids by providing the following information:

A) Name and complete mailing address of person exhibiting the cervids;B) Certified Monitored Chronic Wasting Disease or Contained Monitored Chronic Wasting Disease Herd number;C) Name and complete mailing address of location where the animals will be exhibited;D) Number of animals and unique identification of the animals.

TuberculosisIllinois is an Accredited Tuberculosis- Free State. Tuberculin test is not required for Illinois cervidae.

Out-of-State CervidaeChronic Wasting Disease1. All cervidae entering Illinois must be in compliance with the Illinois Wildlife Code [520 ILCS 5]. For more information, contact the Illinois Department of Natural Resources at 217/782-6384.2. All cervidae entering Illinois must be accompanied by a permit from the Department and a Certificate of Veterinary Inspection that:

A. has been issued by an accredited veterinarian of the state of origin or a veterinarian in the employ of the United States Department of Agriculture;B. is approved by the Animal Health Official of the state of origin;C. shows that the cervidae are free from visible evidence of any contagious, infectious or communicable disease or exposure thereto, do not originate from a CWD endemic area (any county and surrounding counties where CWD has been diagnosed in the past five years);

D. shows that the cervidae are not originating from a herd under quarantine for any contagious, infectious or communicable disease; E. shows that the animals originate from a herd that has been monitored for at least 5 years under a state-approved CWD certification program.

3. A permit number can be obtained Monday through Friday, from 8-4:30 p.m. (CST), by calling (217) 782-4944. Applicant for permit shall furnish the following information to the Department:

A. Name and post office mailing address of Illinois destination;B. Name and post office mailing address of the consignor and/or source herds;C. Name and post office mailing address of the herd veterinarian;D. Number and unique identification of cervidae in shipment.

BrucellosisCervidae six (6) months of age and older must have a negative brucellosis card or PCFIA test within sixty (60) days prior to entry.

TuberculosisAccredited Tuberculosis Free States All cervidae twelve (12) months of age and over shall be negative to two (2) single cervical test for bovine TB no less than ninety (90) days apart with the second test conducted within ninety (90) days prior to entry. These animals shall be isolated from all other members of the herd during the testing period unless they originate from an accredited, qualified or monitored herd.

A. Cervidae from an accredited herd may be moved into Illinois without further TB testing provided that a certificate stating that such cervids originated from an accredited herd accompanies them.B. Cervidae originating from qualified or monitored herds may enter with a negative test within ninety (90) days prior to entry and a certificate stating that the animals originate from a monitored herd.

2. Non-Accredited Tuberculosis Free Areas or States (Not TB Free)A. All cervidae shall originate from a herd where a complete herd test was conducted within the past year.B. The individual animals entering Illinois must be negative to two (2) additional tuberculin tests conducted within 180 and 30 days prior to entry or exhibition.

RATITES*(Ostriches, Emus, Rheas, Cassowaries and Kiwis)

Illinois RatitesThere are no requirements governing the movement of ratites within Illinois.

Out-of-State Ratites1. Must be accompanied by a CVI and permit number. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at 217/782-4944. 2. Individually identified by leg band or microchip.3. Negative test for Avian Influenza within 10 days prior to entry.

PIGEONS*There are no requirements governing the movements of pigeons within or into Illinois.

RABBITSThere are no requirements governing the movements of rabbits within or into Illinois.

LLAMASThere are no requirements governing the movement of llamas within Illinois. A permit and health certificate is required for out-of-state llamas. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at 217/782-4944. Permits may also be obtained online at: http://www.agr.state.il.us/AnimalHW/animalregistry/login.php

*Exotic Newcastle DiseaseIllinois prohibits the importation of all members of the avian species or avian products that have originated from or been transported through any area where Exotic Newcastle Disease has been diagnosed and is under quarantine by any state, federal or tribal agency.

For Health Requirement Information:Illinois Department of Agriculture

Bureau of Animal Health and WelfareState Fairgrounds P.O. Box 19281

Springfield, IL 62794-9281Phone (217) 782-4944

2013 Exhibition Livestock Health Requirements County Fairs

GENERAL REQUIREMENTS1. Exhibitors are required to familiarize themselves with all rules applicable to their exhibits.All out-of-state animals shall require an entry permit. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at 217/782-4944. Permits may also be obtained online at: http://www.agr.state.il.us/AnimalHW/animalregistry/login.php2. All animals, except as noted, shall be accompanied by a Certificate of Veterinary Inspection (CVI) which shows that the animal meets all health requirements for the State of Illinois. CVI’s shall be made available to Bureau of Animal Health Personnel on request. CVI means a legible record made on an official form from the state of origin which has been issued, signed and dated by an accredited veterinarian and which shows the name and address of the animal’s owner or exhibitor and the results of all required tests or vaccinations. A CVI shall list only one animalidentification per line; shall be presented on the form on which it was initially issued; and shall not be corrected, changed or altered in any manner.3. All animals shall be officially identified. The animal(s) official identification shall be recorded on the CVI.4. If animals are from tuberculosis accredited, brucellosis certified, pseudorabies qualified, or brucellosis validated herds, the identifying herd number(s) along with the date of the last herd test(s) shall appear on the CVI.5. CVI for out-of-state livestock shall be void thirty (30) days after issuance.6. CVI for Illinois-origin livestock shall be void ninety (90) days after issuance.7. All livestock shall be subject to examination upon entry to any Illinois fair or exhibition. Any animal showing evidence of infectious, contagious or communicable diseases shall be immediately withdrawn and held in quarantine at the owner’s risk and expense until properly treated and recovered, or until the animal is released to return to the owner’s premise. Any livestock infected with scabies, mange, active lesions of ringworm, soremouth, or multiple wartswhich are easily visible without close examination shall not be permitted to exhibit and are subject to quarantine or removal from the fairgrounds. Sheep and goats with caseous lymphadenitis as evidenced by

draining abscesses shall not be exhibited and are subject to immediate quarantine or removal from the fairgrounds.8. Illinois Department of Agriculture personnel or designee may collect blood, tissue, milk or urine samples from any animal being exhibited and/or raced at any Illinois fair to test for the presence of illegal drugs or banned substances. New examination techniques, such as ultrasound, may also be used at any time while the animals are on the grounds of any Illinois fair or exhibit.The Illinois Department of Agriculture or designee may collect urine, blood, tissue or other test samples from exhibition animals at the time of slaughter.9. All exhibitors of animals at any Illinois fair or exhibition shall comply with the provisions of the Illinois Humane Care for Animals Act. If violations are observed, the animals(s) will be excused from exhibition and ordered removed from the grounds with all awards being forfeited.Any practice or deviation from normal, accepted care, including physical, medical or mechanicalapplication, shall constitute a violation of show rules and may result in the animal(s) disqualification and removal from the fairgrounds.10. Any Illinois cattle, bison, cervidae or goats being exhibited in non-accredited free states must be isolated from the remainder of the herd/flock upon return to Illinois and retested for tuberculosis 60-120 days post-entry.

CATTLE

IdentificationIndividual identification of each animal shall be either a fully healed and legible tattoo, approved official ear tag, registration number (can only be used if the tattoo is recorded on the registration certificate or for breeds where pictures are acceptable), or individual brands, if brand is recorded on the registration certificate.

Illinois CattleBrucellosis: Illinois is a Bovine Brucellosis Class-Free State. Brucellosis testing is not required for Illinois cattle.

Tuberculosis: Illinois is an Accredited Tuberculosis- Free State. Tuberculin testing is not required for Illinois cattle. Please note: Illinois calves under 6 months of age, and Illinois steers are not required to have a Certificate of Veterinary Inspection.

Out-of-State-CattleAll out-of-state cattle are to be accompanied by an entry permit. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at 217/782-4944. Permits may also be obtained online at:http://www.agr.state.il.us/AnimalHW/animalregistry/login.php

Brucellosis1. Female cattle six (6) months of age and older and bulls eighteen (18) months of age and oldershall be negative to an official test for brucellosis within thirty (30) days prior to entry, unlessexempt by one (1) of the following:

A. Originate directly from a certified brucellosis-free herd.B. Official vaccinates of dairy breeds under twenty (20) months of age or official vaccinates of beef breeds under twenty-four (24) months of age.C. Animal originated from a “Class Free” state (if entire state is so classified)D. Steers and spayed heifers are not required to be tested for brucellosis.

2. The negative brucellosis test shall be conducted at a state or federal laboratory within 30 daysprior to exhibition.

Tuberculosis1. Accredited Tuberculosis Free States

A. No tuberculin test required. All cattle, including steers, originating from an AccreditedTuberculosis Free State, may enter Illinois for exhibition when accompanied by a CVIissued by an accredited veterinarian within 30 days.

2. Non-Accredited Tuberculosis Free Areas or States (Not TB Free)A. Cattle must originate from a herd where a complete herd test was conducted within the past year.B. The individual animals entering Illinois must be negative to an additional tuberculintest conducted within 30 days prior to exhibition.C. Cattle that enter Illinois for exhibition and remain in Illinois (animal does not return tothe state of origin within 30 days) must be isolated and retested for TB 60-120 days from the last official TB test date.

SWINE

Illinois SwineIdentification1. Swine shall be identified by an official ear tag, tattoo or recognized breed ear notch.2. Ear notch identification is acceptable for barrows, crossbred gilts and breeding swine. (Note:Ear notch identification of crossbred swine does not satisfy USDA identification requirements for brucellosis and pseudorabies testing.)

Brucellosis: Brucellosis testing is not required for Illinois swine.

Pseudorabies: All exhibition swine are required to be tested for pseudorabies as described below.1. Swine of all ages shall be negative to an official test for pseudorabies conducted within 90 days prior to exhibition; or swine shall originate immediately and directly from a qualified pseudorabies negative herd. (All swine that are tested must be identified using an official, approved individual animal identifier such as an official metal or official plastic ear tag. Ear notch identification for testing purposes is only acceptable for purebred, registered swine.)2. Barrows and females in market classes must meet the same requirements as breeding swine.Additional Requirements1. Swine consigned to terminal market classes must meet the same test requirements as exhibition swine if these classes are held in conjunction with “exhibits not intended for slaughter”.2. When terminal classes are held on a day when no other livestock are present, these animals are exempt from all test requirements and do not need a CVI. All swine terminal classes must be identified by a site tattoo prior to movement to slaughter.3. Swine from pseudorabies-quarantined herds are not allowed to exhibit regardless of whether or not the show is terminal or non-terminal.4. The Illinois and DuQuoin State Fairs are not classified as terminal shows.

Out-of-State SwineAll out-of-state swine are to be accompanied by an entry permit. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at 217/782-4944. Permits may also be obtained online at:http://www.agr.state.il.us/AnimalHW/animalregistry/login.php

Identification

1. Individually identified by an official ear tag, tattoo or recognized breed ear notch.2. Ear notch identification is not acceptable for crossbred animals.

Brucellosis1. Breeding swine 4 months of age and older shall be negative to an official test for brucellosis within 30 days prior to exhibition unless exempt by one (1) of the following:

A. Originate immediately and directly from a validated brucellosis-free herd.B. Originate directly from a validated brucellosis-free state.

2. Swine brucellosis tests for exhibition shall be conducted at a state or federal laboratory.

PseudorabiesAll exhibition swine are required to be tested for pseudorabies as described below.1. Swine shall be negative to an official test for pseudorabies conducted within the past thirty(30) days prior to entry or originate immediately and directly from a qualified pseudorabies negative herd.2. Barrows and females in market classes must meet the same requirements as breeding swine.3. The Illinois and DuQuoin State Fairs are not classified as terminal shows.

SHEEP

IdentificationIndividual identification of each animal shall be by an ear tattoo or official metal or plastic tag. A microchip ID is acceptable if the owner provides the reader.Ear tattoos may be used when a registration certificate, listing the tattoo number, accompanies the animal. When using ear tags, the tag must indicate the premises ID and state of origin. The tag number must be assigned by a state or APHIS representative and recorded in the Scrapie Record Database.

Market LambsAll wethers must be slick shorn (show ring ready) before weigh-in so that show lamb fungus can be identified.

Illinois Sheep1. Sheep originating from a flock that has previously been classified as either an infected or source flock can be exhibited in Illinois upon the completion of an approved flock plan.2. For any animal born after 1/1/2002, the CVI must include the flock of birth and the flock of origin, if different.Out-of-State SheepAll out-of-state sheep are to be accompanied by an entry permit. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at 217/782-4944. Permits may also be obtained online at:http://www.agr.state.il.us/AnimalHW/animalregistry/login.php1. Sheep originating from a flock that has previously been classified as either an infected or source flock can be exhibited in Illinois upon the completion of an approved flock plan.2. For any animal born after 1/1/2002, the CVI must include the flock of birth and the flock of origin, if different.

GOATS

IdentificationIndividual identification of each animal shall be by an ear tattoo or official metal or plastic tag. A

microchip ID is acceptable if the owner provides the reader. Tattoos may be used when a registration certificate, listing the tattoo number, accompanies the animal. When using ear tags, the tag must indicate the premises ID and state of origin. The tag number must be assigned by a state or APHIS representative and recorded in the Scrapie Record Database. Ears should be used for tattooing when possible. If there is no space in the ear, the flank or tail fold may be used.

Illinois Goats1. Goats originating from a herd that has previously been classified as either an infected or source herd can be exhibited in Illinois upon the completion of an approved herd plan.2. For any animal born after 1/1/2002, the CVI must include the flock of birth and the flock of origin, if different.

Out-of-State GoatsAll out-of-state goats are to be accompanied by an entry permit. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at 217/782-4944. Permits may also be obtained online at:http://www.agr.state.il.us/AnimalHW/animalregistry/login.php1. Goats originating from a herd that has previously been classified as either an infected or source herd can be exhibited in Illinois upon the completion of an approved herd plan.2. Tuberculosis- Goats from areas or states that are not Accredited Bovine Tuberculosis Free, must be accompanied by a CVI indicating that the goats originated from a herd where a complete negative herd test has been conducted within the past twelve (12) months and the individual animals are negative to a tuberculin test conducted within thirty (30) days prior to entry. For any animal born after 1/1/2002, the CVI must include the flock of birth and the flock of origin, if different.

HORSES, PONIES, MULES AND OTHER EQUIDAE

Illinois Equine1. All horses and other equidae, twelve (12) months of age and older attending an advertised equine event, shall be accompanied by a negative test for equine infectious anemia (EIA) conducted within the last twelve (12) months. A copy of this test shall accompany the animal.2. AGID (Coggins) or ELISA tests are accepted.3. An advertised equine event means a show, rodeo, sale, auction, exhibition, trail ride, or horse fair that is posted or media promoted.4. A CVI is not required for Illinois equine.

Out-of-State EquineAll out-of-state equine are to be accompanied by an entry permit. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at 217/782-4944. Permits may also be obtained online at:http://www.agr.state.il.us/AnimalHW/animalregistry/login.php1. All horses and other equidae entering Illinois that are twelve (12) months of age or older, shall be accompanied by a negative test for equine infectious anemia (EIA) conducted within the last twelve (12) months. A copy of this test shall accompany the animal.2. AGID (Coggins) or ELISA tests are accepted.3. All horses and other equidae shall be accompanied by a CVI issued within thirty (30) days prior to entry.

POULTRY

1. All entries (except waterfowl, i.e. domesticated fowl that normally swim, such as ducks and geese) in a show or exhibition shall have originated from a U.S. Pullorum-Typhoid Clean or equivalent hatchery or flock OR have a negative pullorum-typhoid test within 90 days prior to exhibition. Exhibitor shall show proper information as to name and address of owner or exhibitor, name and address of the authorized testing agent, date of the testing and the number, breed, and species of those tested.2. Prior to being used to transport poultry to a show, all crates, boxes, containers and vehicles shall be thoroughly cleaned and disinfected.3. Any poultry vaccinations must be performed at least 4 weeks prior to delivery to the show.4. Upon admission to a show, all entries shall be examined by the official county fair veterinarian or qualified state personnel who shall also receive and examine all certificates necessary for admission of birds to a show. Birds not in show condition will be excused from exhibition and removed from the premises. Any fowl showing signs of illness during the fair will be removed from the exhibition grounds.5. All out-of-state turkeys must originate from flocks that are officially classified as U.S. Mycoplasma Gallisepticum Clean in accordance with the provisions of the National Poultry Improvement Plan or be negative to a test for Mycoplasma gallisepticum within 30 days prior to entry.6. A permit is also required for out-of-state poultry. A permit may be obtained by calling (217) 782-4944.Please note: These poultry exhibition requirements do not apply to 4-H and FFA 1-day poultry shows where the entries are taken to the show and returned home the same day. However, a permit is required for out-of-state poultry.

CERVIDAE(Deer, Elk, Reindeer, Caribou, Moose, Red Deer and other Related Species)

IdentificationAll animals shall be individually identified with an approved tag, microchip or tattoo. Elk are required to have two official/approved unique identifiers.

Illinois CervidaeChronic Wasting DiseaseFor cervidae changing ownership or moving within the State, the owner must obtain a permit issued by the Department prior to movement and the cervid must originate from a herd that is enrolled in the Certified Monitored Chronic Wasting Disease (CWD) Program or the Contained Monitored Chronic Wasting Disease Program. The permit shall be obtained no more than 72 hours in advance of the movement of the cervids by providing the following information:

A) Name and complete mailing address of person exhibiting the cervids;B) Certified Monitored Chronic Wasting Disease or Contained Monitored ChronicWasting Disease Herd number;C) Name and complete mailing address of location where the animals will be exhibited;D) Number of animals and unique identification of the animals.

TuberculosisIllinois is an Accredited Tuberculosis-Free State. Tuberculin test is not required for Illinois cervidae.

Out-of-State CervidaeChronic Wasting Disease1. All cervidae entering Illinois must be in compliance with the Illinois Wildlife Code [520 ILCS 5]. For more information, contact the Illinois Department of Natural Resources at 217/782-6384.

2. All cervidae entering Illinois must be accompanied by a permit from the Department and aCertificate of Veterinary Inspection that:

A. has been issued by an accredited veterinarian of the state of origin or a veterinarian in the employ of the United States Department of Agriculture;B. is approved by the Animal Health Official of the state of origin;C. shows that the cervidae are free from visible evidence of any contagious, infectious orcommunicable disease or exposure thereto, do not originate from a CWD endemic area(any county and surrounding counties where CWD has been diagnosed in the past five years);D. shows that the cervidae are not originating from a herd under quarantine for any contagious, infectious or communicable disease;E. shows that the animals originate from a herd that has been monitored for at least 5 years under a state-approved CWD certification program.

3. A permit number can be obtained by calling (217) 782-4944. Applicant for permit shall furnish the following information to the Department:

A. Name and post office mailing address of Illinois destination;B. Name and post office mailing address of the consignor and/or source herds;C. Name and post office mailing address of the herd veterinarian;D. Number and unique identification of cervidae in shipment.

BrucellosisCervidae six (6) months of age and older must have a negative brucellosis card or PCFIA test within sixty (60) days prior to entry.

Tuberculosis 1. Accredited Tuberculosis Free States All cervidae twelve (12) months of age and over shall be negative to two (2) single cervical test for bovine TB no less than ninety (90) days apart with the second test conducted within ninety (90) days prior to entry. These animals shall be isolated from all other members of the herd during the testing period unless they originate from an accredited, qualified or monitored herd.

A. Cervidae from an accredited herd may be moved into Illinois without further TB testing provided that a certificate stating that such cervids originated from an accredited herd accompanies them.B. Cervidae originating from qualified or monitored herds may enter with a negative testwithin ninety (90) days prior to entry and a certificate stating that the animals originate from a monitored herd.

2. Non-Accredited Tuberculosis Free Areas or States (Not TB Free)A. All cervidae shall originate from a herd where a complete herd test was conducted within the past year.B. The individual animals entering Illinois must be negative to two (2) additional tuberculin tests conducted within 180 and 30 days prior to entry or exhibition.

RATITES(Ostriches, Emus, Rheas, Cassowaries and Kiwis)

Illinois RatitesThere are no requirements governing the movement of ratites within Illinois.Out-of-State Ratites1. Must be accompanied by a CVI and permit number. Entry permits are available by calling theIllinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at217/782-4944. 2. Individually identified by leg band or microchip.3. Negative test for Avian Influenza within 10 days prior to entry.

PIGEONSThere are no requirements governing the movements of pigeons within or into Illinois.

RABBITSThere are no requirements governing the movements of rabbits within or into Illinois.

LLAMASThere are no requirements governing the movement of llamas within Illinois. A permit and health certificate is required for out-of-state llamas. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at (217) 782-4944. Permits may also be obtained online at: http://www.agr.state.il.us/AnimalHW/animalregistry/login.php

26

GENERAL RULES

1. All exhibitors shall be members of a Grundy County 4-H Club and will be permitted to exhibit only the project unit(s) in which they were enrolled by their respective enrollment deadlines as indicated by the 4-H policy.

2. 4-H premiums will be awarded if available, by the X system. Under this system, X will be worth a specific currency amount based upon the amount of money appropriated for 4-H premiums for the year, the number of entries, and the distribution of blue, red, and white awards. The X value will then be multiplied by the factor indicated for a given show.

3. All livestock projects must be owned by the 4-H member prior to the latest starting date for the project unit except for horses and dogs that may be leased. A copy of the lease for horses must be filed in the Extension Office by February 1st of the current year along with photos of the horse/pony, a copy of a check showing lease payment, copy of the lease, and a copy of 2 bills being paid by the parent/child. For dogs, the lease must be filed in the Extension Office by June 1st. In the case of registered animals, the registration must indicate the name of the member or partnership or family farm name.

4. Exhibitors in all divisions will be required to choose which entries they will be exhibiting at the fair by filling out a registration form available from their leader. The leader will collect the registration forms and put them in alphabetical order before turning them into the Extension Office by July 1st.

5. Not more than 2 entries will be accepted in any class in the following divisions: A) Beef; C) Dairy; E) Goats; G) Poultry (Exception – limited to 1 entry in Pen classes); H) Rabbits; I) Sheep; K) Swine.

6. 4-H members are allowed to receive one premium per class exhibited in premium eligible projects, therefore, duplicate entries will only receive ribbons and no extra premium if premiums are available.

7. Conference judging will occur in all exhibit areas. A 4-H'er may request special permission to be excused from conference judging if they are not going to be at the fair OR if they are showing another project at the same time (however judges/superintendents are quite generous about waiting if they know you are on the fairgrounds). Excused absences must be requested in writing By July 1st from the Extension Office. In addition, they must write a short paragraph explaining what they did and what they learned if they are not going to be present for conference judging. A 4-H'er who does not show up for conference judging and does not make a written request by the deadline, will receive a participation ribbon only and no premiums.

8. CLOVER CHALLENGE exhibit classes are included in many of the 4-H projects. These classes are ONLY for 15-18 year olds who are enrolled in Clover Challenge projects in that specific exhibit project area. Clover Challenge projects are to be “above and beyond” what the 4-H project books cover. Exhibit a display illustrating the Clover Challenge area that you explored. This could include anything NOT covered in the project book, including but not limited to career exploration or an in-depth study of a specific topic in that project’s subject matter. The completed Illinois 4-H Clover Challenge Agreement must be presented with the exhibit.

9. Ribbons of blue, red, and white will be awarded in each project and are abbreviated by B, R, W. Blue indicates meets standards; Red, needs improvement; and White means needs much improvement. This relates to the Recognition for Excellence program.

10. All Livestock Exhibits must meet the necessary health requirement even though efforts have been made by the county Extension Office, 4-H club leaders, and the 4-H Association to assist 4-H club members in this respect. It is the responsibility of the individual member to acquire the necessary papers. The Extension Office will provide health forms for rabbits and poultry after entries are made.

11. Beef, Dairy, Swine, Poultry, and Rabbit exhibits must be accompanied by a health certificate. All health papers will be picked up by the Superintendents. No animal will be permitted on the grounds without the necessary papers.

12. Department superintendents shall be responsible for receiving exhibits, recording placings, checking entries in their department and discharging any other duties assigned to them by the 4-H Association Board.

13. Exhibitors shall be responsible for having their animals ready for exhibit and brought to the show ring at the time announced by the superintendents. Another 4-H'er (not a Cloverbud member) may show another 4-H'ers animal (except in showmanship classes) only if the 4-H'er is busy showing a different animal or exhibit.

14. Exhibitors are responsible for the care of their animals and keeping their stalls clean. EVERY LIVESTOCK EXHIBITOR WILL BE EXPECTED TO CLEAN UP STALLS, PENS, ETC. AFTER THE SHOW.

2715. The judges will be instructed to place all exhibits according to the Dual Merit System of Awards. JUDGE'S DECISIONS

WILL BE FINAL!

16. Interpretation of any rule or the decision of any question at the fair not specifically covered by any rule in the 4-H fairbook shall be decided by the 4-H Association Board. Interpretation of any 4-H policies shall be decided by 4-H Youth & Policies Committee. These decisions will be final!

17. Anyone who harasses another individual at the fair physically and/or verbally will be told to leave the fairgrounds by the order of the 4-H Association.

18. The directors of the 4-H Association will not be responsible for injury, theft, or loss of exhibits, but will take reasonable precautions to prevent mishaps.

19. 4-H'ers will not be permitted to stay on the grounds all night. Gates will be locked on Saturday after the race and after the auction on Sunday. Gates will be opened at 6:00 a.m.

20. All exhibits including livestock will be released after the “Best of 4-H” program Monday afternoon, July 29th. IF EXHIBITS ARE REMOVED BEFORE THIS TIME, PREMIUMS WILL BE FORFEITED!! However, all animals must be removed before scheduled gate closing.

21. Every 4-H'er is expected to help clean up before and after the fair.

22. NO SMOKING WILL BE ALLOWED IN THE BARNS!

23. . NO ALCOHOLIC BEVERAGES WILL BE ALLOWED ON FAIRGROUNDS!

24. NO PARKING WILL BE ALLOWED BETWEEN THE LIVESTOCK BARNS OR ALONG THE SOUTH ROAD. Trailer parking will be allowed in designated areas by 4-H Association.

25. All 4-H'ers must be at least 10 years old by September 1, 2012 to exhibit at State Fair in all areas except tractor. HORSE ENTRIES FOR STATE FAIR ARE DUE BY JUNE 10, 2013 TO STATE FAIR. LIVESTOCK ENTRIES FOR STATE FAIR ARE DUE BY JULY 1, 2013 to STATE FAIR. In addition, 4-H'ers planning to exhibit at State Fair in Beef, Sheep, Swine, Dairy Goats, Poultry, and Horses must have completed the Quality Assurance & Ethics via the website at http://web.extension.uiuc.edu/qaec Members should print and sign the affidavit as proof of compliance.

26. NO ONE will be allowed in the exhibit hall during conference judging except for exhibitor, officials, and judges. Dog Show, Cat Show, Cake Decorating Exhibition, are the exceptions.

27. . ALL EXHIBITS, must be checked in at the designated times or rating will be lowered by one.

28. . An asterisk (*) before classes signifies that there may be an entry selected by the judge to be shown at the State Fair.

29. If class gives A, B, C, etc. exhibitor may select any ONE of the letter choices to exhibit. If class has numbers 1, 2, 3, listed underneath, exhibitor must do all numbered tasks.

30. . If you need any special accommodations to attend 4-H Fair related events contact Extension staff or 4-H Association members.

31. No golf carts, 4-wheelers, 3-wheelers, ATV’s of any style, motorbikes, Mo-Peds, motor scooters, or motorcycles will be located on or operated within the Fairgrounds property without the express written consent of the 4-H Association.

32. NEW Rule: All livestock exhibitors are responsible and must clean out their stall(s) at the conclusion of the fair before they are allowed to leave the fairgrounds. Shavings and manure must not only be raked out of the stall but also into the skid loader or tractor. Approval must be made from the superintendent before leaving. Every member and/or family must be checked out before leaving the grounds.

28

2013 LIVESTOCK AUCTION RULESJuly 28, 2013 -- 7:00 p.m.

Sheep Show Arena at Grundy County Fairgrounds

1. Animals to be sold are listed on the 4-H Fair Program page.2. Members have the right to retain their 4-H animal or sell at auction.3. If a 4-H'er wishes to sell in the auction, they may maintain possession of the animal for further shows upon agreement with they buyer.4. No animals will be released to any buyer until the conclusion of the Best of 4-H program at the conclusion of the 4-H Fair on Monday, July 29, 2013. Buyers are responsible to remove purchased animals from the fairgrounds by 6:00p.m. on Monday, July 29, 2013 or make specific alternate arrangements with the seller.5. Rate-of-Gain steers must weigh at least 900 lbs.6. Rate-of-Gain steers and Rate-of-Gain sheep will be sold on the basis of 75% gain and 25% conformation.7. Based on the number of animals shown at the 4-H fair, the top half of the rate-of-gain sheep, rate-of-gain steers, and swine carcasses will be sold (Minimum of 2).8. All buyers of Premiere carcasses are responsible for contacting Chenoa Locker, 8 North Veto, Chenoa, IL 61726 (815) 945-7323 with cutting instructions and meat pick-up arrangements by noon on Friday, August 2, 2013. Buyers are responsible for associated cutting fees.9. The following information will be given prior to the sale of all animals:

Name of 4-H'er4-H Club

Weight of animalClass and Placing of Animal

10. All animals will be sold on live weight as recorded for the show class.11. Checks should be made payable to Grundy County 4-H Association, and are requested the night of the sale, but can be delivered to the 4-H Fair Office on the Fairgrounds by 3:00 p.m. on Monday, July 29, 2013 or the Grundy County Extension Office by 4:30 p.m. on Tuesday, July 30, 2013. The Extension Office is located at 4004 N. Division St. (Farm Bureau Building) in Morris, Illinois.12. A 5% sales commission plus $20 will be assessed on every animal sold. The commission supports buyer advertising and the $20 provides a pair of pork chop dinner tickets for 2014 to each buyer.13. For additional rules concerning beef, lamb, and swine premiere classes, see Division A, I, and/or K.

Master Showmanship ContestGrundy County 4-H Fair

1. Beef, Sheep and Swine Superintendents shall coordinate the contest scheduled for Monday, July 29, 2013 at 9:00 a.m. at the Sheep Show Arena and Swine Barn. Superintendents will line up animals and equipment that can be borrowed by the participants during the contest.

2. Contest participants will be first and second place Senior Showmanship winners in Beef, Sheep and Swine.

3. Participants will show one animal from each species (Beef, Sheep and Swine);

a) be able to pen the hogsb) set-up the beef and sheepc) answer questions from the judge on each speciesd) wear boots anytime you are in the show arena

4. Participants are strongly encouraged to attend all livestock shows.

5. The Grand Champion will receive a trophy and champion ribbon. All participants will receive ribbons and monetary awards.

6. The county contest is sponsored by CF Industries, Halterman Farms, the Grundy County Livestock Committee and Grundy County 4-H Federation.

7. The county winner should be available to represent Grundy County at the state Master Showmanship Contest at the Illinois State Fairgrounds on the evening of Friday, August 9, 2013 at 8:00 p.m. (Check-in between 3 & 5:00 p.m.) in the Junior Livestock Barn at the Illinois State Fairgrounds in Springfield, Illinois. Exhibitor must be 14 years of age or older at the time of the state event. 29

Grundy County Winners

2012 – Kyle Jorstad – Saratoga Ag.2011 – Lukas Halterman – MVK Community2010 – Kevin Carey – Highland Ag. 4-H Club2009 – Kevin Carey – Highland Ag. 4-H Club2008 – Sara Brockman, Highland Ag. 4-H Club2007 – Derek Chapin, Coal City Community 4-H Club2006 – David Siedentop, Highland Ag 4-H Club2005 - David Siedentop, Highland Ag 4-H Club2004 – Sara Brockman, Highland Ag 4-H Club2003 - Kevin Siedentop, Highland Ag 4-H Club2002 – Dan Pogliano, Coal City Community 4-H Club

30

ANIMAL SCIENCESDivision A Beef

SUPERINTENDENT: Eric Smith (815) 671-0206SECRETARY: Pat Carey

1. Illinois Livestock Exhibition Regulations for the current year apply to this division. HEALTH PAPERS MUST BE BROUGHT WITH EXHIBIT FOR BREEDING ANIMALS AND MARKET HEIFERS. NO HEALTH PAPERS ARE NEEDED FOR ANIMALS UNDER SIX MONTHS OF AGE.

2. All cattle will be assigned to stalls by superintendents of this division.3. Exhibitor will be required to lead animal into ring and show it alone. No one is allowed in ring except exhibitors, officials, and

judges.4. Club exhibits must consist of a minimum of three animals owned by two different members of the same club. However, there

must be three showmen in the ring.5. The ages for the Heifer classes are:

a. Junior Calf born on or after January 1, current year.b. Senior Heifer Calf born on September 1, previous year or not later than December 31, previous year.c. Summer Yearling Heifer born on May 1, previous year or not later than August 31, previous year.d. Junior Yearling Heifer born on January 1, previous year or not later than April 30, previous year.e. Senior Yearling Heifer born on July 1, previous 2 years or not later than December 31, previous 2 years.f. Cows born before June 30, previous 2 years. (This year's calf shown at side.)

6. Beef rate-of-gain animals may only be shown in the rate-of-gain class and champion class.7. Market Heifers cannot be shown as breeding animals.8. Weigh-in for all Steers and Market Heifers will be held on Saturday, July 28th.9. Steers will be shown in the following classes - Angus, Hereford, Shorthorn, Crossbred, and Other classes only.10. NO OUTSIDE TIE OUTS OF LIVESTOCK.11. 4-H'ERS MUST INDICATE BREEDS WHEN MAKING ENTRIES.12. NEW Rule: All beef exhibitors are responsible and must clean out their stall(s) at the conclusion of the fair before they are

allowed to leave the fairgrounds. Shavings and manure must not only be raked out of the stall but also into the skid loader or tractor. Approval must be made from the superintendent before leaving. Every member and/or family must be checked out before leaving the grounds.

13. Premiums (if available) for the Beef show will be distributed on the basis of a Blue award being valued at 7X, a Red award valued at 6X, and a White award valued at 5X.

14. Grand Champion Steer - trophy and ribbonReserve Grand Champion Steer - ribbon onlyGrand Champion Beef Female - trophy and ribbonReserve Grand Champion Beef Female - ribbon onlyGrand Champion Beef Rate-of-Gain - trophy and ribbonTop Gaining Show Steer - trophy and ribbon Champion Breed Steer (5) - trophy and ribbonChampion Breed Heifer (5) - trophy and ribbonChampion Commercial Heifer - trophy and ribbonChampion Market Heifer - trophy and ribbonGrand Champion Market Animal – trophy and ribbonReserve Grand Champion Market Animal – ribbon onlyReserve Grand Champion Market Heifer – ribbon onlyGrand Champion Carcass Steer - trophy and ribbonClub Exhibit - ribbon onlySenior Showmanship - trophy and ribbon (must show own animal)Junior Showmanship - trophy and ribbon (must show own animal)

15. All Steers and Market Heifers must have been weighed and tattooed at the official county weigh-in (February 2, 2013) to be eligible for show.

16. Registered heifers will make a presentation to judge at beginning of beef show conference style. Also, make entry in your designated breed.

17. No open toe shoes or sandals in the show ring.

The following classes will be offered in each breed. Please list breeds on your entries.31

Class Name

Registered Heifer PresentationJunior Heifer CalfJunior Bull CalfSenior CalfSummer Yearling HeiferJunior Yearling HeiferSenior Yearling HeiferCow

Commercial Heifer Class (shown by weight)Heifer

Market Heifer (Will be divided by weight in classes)Heifer

Steers (Will be divided by weight in classes)Steer

Rate-Of-Gain (Judged by 75% gain and 25% conformation)Rate-of-Gain Steers

PREMIERE SHOW

1. Carcass steers will be weighed on Monday, July 22 at one weighing. The superintendent will announce time and location. Carcass animals must be halter broke, clean, and presentable. 2. Carcass steers will be judged at Chenoa, Illinois on Friday, July 26 at 9:00 a.m. Project members are required to attend. Steers must weigh 900 lbs. live weight. Beef Carcass Steers after slaughter will be judged on the basis of Illinois Beef Premiere Standards. All exhibitors of carcass animals are not responsible for slaughter costs.3. Carcasses receiving the first 4 places will be auctioned on Sunday, July 28 at 7:00 p.m. at the Sheep Show Arena. (Only 1/2 of each of the top 4 carcasses will be sold.) For all other carcasses, exhibitors must make arrangements for disposing of the carcasses. Carcasses will be sold on live weight.4. Carcass exhibitors must show another animal of the same species at the 4-H Fair.5. A ranking procedure termed “Carcass Value Index” will be used. Additionally, steers that grade USDA Select are eligible and will be included in the ranking.

Carcass Steers (Weigh-in prior to show will take place on Monday, July 22 at Grainco FS West Mazon on West Grand Ridge Rd. at 6:30am. Attendance at judging is mandatory at 9am on July 26 in Chenoa.)

Showmanship

Junior Showmanship (8-13 years) No PremiumsSenior Showmanship (14 and older) No Premiums

32

ANIMAL SCIENCESDivision B Cats

SUPERINTENDENT: Mindy CollinsSECRETARY: Theodora Warmack

1. The 4-H Cat Show will be held Monday, July 29 at the Grundy County Fairgrounds. Cats will be checked in at 8:30 a.m. Judging will begin at 9:00 a.m.

2. The show will NOT be caged. It will be necessary for each exhibitor to have his or her own carrying case/cage.3. NO health certificate will be required. However, your cat should not have ear mites or fleas.4. You may have one or more cats as part of your project. However, only ONE cat per class per exhibitor may be shown.5. Two 4-H members cannot exhibit the same cat.6. Uncontrolled cats will be excluded from the show. Cats must be supervised at all times.7. Premiums(if available) for the Cat show will be distributed on the basis of a Blue award being valued at 3X, a Red award

valued at 2X, and a White award valued at 1X.8. Grand Champion Purebred Cat - trophy and ribbon

Reserve Grand Champion Purebred Cat - ribbon onlyGrand Champion Domestic Cat - trophy and ribbonReserve Grand Champion Domestic Cat - ribbon only

Class Name

Short-haired purebred/junior - 9 months through 36 months of age.Short-haired purebred/senior - 3 years of age and older.Long-haired purebred/junior - 9 months through 36 months of age.Long-haired purebred/senior - 3 years of age and older.Kittens purebred - 4 to 8 months of age. (NO KITTENS UNDER 4 MONTHS.)Short-haired domestic/junior - 9 months through 36 months of age.Short-haired domestic/senior - 3 years of age and older.Long-haired domestic/junior - 9 months through 36 months of age.Long-haired domestic/senior - 3 years of age and older.Kittens domestic - 4 to 8 months of age. (NO KITTENS UNDER 4 MONTHS.)

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ANIMAL SCIENCESDivision C Dairy

SUPERINTENDENT/SECRETARY: Eric Smith

1. Illinois Livestock Exhibition Regulations for the current year apply to this division. HEALTH PAPERS MUST ACCOMPANY EXHIBIT.

2. Club exhibits must consist of a minimum of three animals owned by two different members of the same club. However, there must be three showmen in the ring.

3. The ages for the Dairy Classes are:a. Spring Heifer Calf - born between March 1 and after, current year.b. Winter Heifer Calf - born between December 1, previous year and February 28, current year.c. Fall Heifer Calf - born between September 1 and November 30, previous year.d. Summer Yearling - born between June 1 and August 31, previous year.e. Spring Yearling - born between March 1 and May 31 previous year.f. Winter Yearling - born between December 1, previous 2 years and February 28, previous year.g. Fall Yearling - born between September 1 and November 30 previous 2 years.h. 2 year old - born between September 1, previous 3 years and August 31, previous 2 yearsi. 3 & 4 year old - born September 1, previous 5 years and August 31, previous 3 yearsj. Aged cows - born September 1, 5 years and over.

4. No bulls will be shown.5. NEW Rule: All dairy exhibitors are responsible and must clean out their stall(s) at the conclusion of the fair before they are

allowed to leave the fairgrounds. Shavings and manure must not only be raked out of the stall but also into the skid loader or tractor. Approval must be made from the superintendent before leaving. Every member and/or family must be checked out before leaving the grounds.

6. 4-H'ERS MUST INDICATE BREEDS WHEN MAKING ENTRIES.7. Premiums (if available) for the Dairy show will be distributed on the basis of a Blue award being valued at 7X, a Red award

valued at 6X, and a White award being valued at 5X.8. Grand Champion Dairy Cow - trophy and ribbon

Reserve Grand Champion Dairy Cow - ribbon only

Class Name

Spring Heifer CalfWinter Heifer CalfFall Heifer CalfSummer Yearling Spring Yearling Winter YearlingFall Yearling Two-Year oldThree & Four-Year oldAged CowJunior Showmanship (8-13) No PremiumsSenior Showmanship (14 and older) No

34

ANIMAL SCIENCESDivision D Dogs

SUPERINTENDENT: Diane McLuckieSECRETARY: Stacy Sanders

1. 4-H Dog Show will be held Monday, July 29 at the Grundy County Fairgrounds. Dogs must be checked in between 8:00 and 8:30 a.m. Judging will start at 8:30 a.m.

2. Dogs shall be free from communicable diseases and exhibitors MUST present to the superintendent of the show, signed veterinarian certificates showing distemper, hepatitis, and rabies inoculations for dog to be shown.

3. Parvo-Virus inoculation is highly recommended at least 30 days before the show.4. Exhibitors must include with their entry form a score sheet signed and dated by judge of county 4-H class graduation obedience

trial, county 4-H show, ASCA obedience trial, AKC obedience trial or fun match at State Fair only.5. To be eligible for state fair, a dog must have a score of 50% or more of the available points for each exercise on the score sheet

and a final score of at least 170 points for all classes and be 10 years of age as of September 1, 2012.6. Uncontrolled dogs will be excluded from the show. Dogs must be under the exhibitor’s supervision at all times.7. All dogs must be brought to the show on a six-foot leather, nylon, or canvas leash.8. No spike collars or tags hanging from the collar will be allowed.9. Dogs do not have to be registered or purebred. Judging will be on the dog's condition, coat, obedience, and/or handling.10. Members are to groom their own dogs.11. A dog cannot show in a class more than one year except in open or utility class at State Fair only.12. Beginner I class is for new handlers and inexperienced dogs only.

Beginner II is for experienced handlers and inexperienced dogs only.13. AKC rules will be used for judging. Exception: Graduate Novice Classes14. A dog being shown in the dog obedience project must belong to the exhibitor or to a member of his immediate family or leased

for the length of the project with a signed agreement filed at County Office by June 1.15. Exhibitor shall be limited to one entry in each class. The same dog cannot be shown in more than one class.16. DOGS WILL BE TAKEN HOME IMMEDIATELY AFTER DOG SHOW.17. A 4-H'er will not be paid a premium for Dog Care and Dog Obedience with the same dog as care is part of the obedience

project.18. Showmanship: Must show own animal. Trophy will go to the highest scoring junior and senior showmanship winner.19. Obedience Trophy will go to highest scoring dog in Beginner I, II, Graduate Beginner, Novice, Advanced Novice, Pre-Open,

Open, Pre-Utility, or Utility Class.20. Premiums (if available) for the Dog show will be distributed on the basis of a Blue award being valued at 3X, a Red award

valued at 2X, and a White award valued at 1X.21. Project members must have a Dog Ownership Certificate or Lease Agreement on file at the Extension Office by June 1,

2013. Available at Extension Office.

Class Name

Dog Care Health and grooming

*Beginner I Class (For new handlers and inexperienced dogs)Heeling and Figure 8Stand for examinationRecallLong Sit (1 minute)Long Down (3 minutes)Health and grooming

35

*Beginner II Class (For experienced handlers with inexperienced dogs.)Heeling and Figure 8Stand for examinationRecallLong Sit (1 minute)Long Down (3 minutes)Health and grooming

** DENOTES OFF LEASH EXERCISES

*Graduate Beginner Class Heeling and Figure 8Stand for examination**Recall** Long Sit (1 minute)**Long Down (3 minutes)**Health and grooming

*Novice Class Heeling and Figure 8Stand for examination**Heel free**Recall**Long Sit (1 minute)**Long Down (3 minutes)**Health and groomingGroup Examination

*Advanced Novice Class Heel on leashStand for examination**Heel free and Figure 8**Drop on Recall**Long Sit** (3 minutes, handler out of sight)Long Down** (5 minutes, handler out of sight)Health and groomingGroup Examination

*Pre-Open Class Heel on leash Figure 8**Drop on recall**Dumbell recall**Recall over high jump**Recall over Broad Jump**Long Down** (3 minutes, handler out of sight)Group Examination

*Open Class Heel free and Figure 8**Drop on recall**Retrieve on flat**Retrieve over high jump**Broad Jump**Long Sit** (3 minutes, handler out of sight)Long Down** (5 minutes, handler out of sight)Health and groomingGroup Examination

36

*Pre-Utility Class Signal ExerciseScent DiscriminationDirected RetrieveMoving Stand & ExaminationGo OutDirected JumpingGroup Examination

*Utility Class Signal ExerciseScent Discrimination Directed RetrieveMoving Stand & ExaminationDirected JumpingGroup Examination

*Showmanship

Exhibitors will be judged on handling skills, knowledge of breed standards of their dog, dog show terminology, and elementary dog anatomy. Dogs will be judged on cleanliness, general health and grooming.

Junior Showmanship (8-13) No PremiumsSenior Showmanship (14 and older) No Premiums

37

ANIMAL SCIENCESDivision E Dairy Goats

SUPERINTENDENT: Janet Wills (815) 252-4818SECRETARY: Carol Knibbs

1. Illinois Livestock Exhibition Regulations for the current year apply to this division.2. No Billy Goats allowed with the exception of bucks less than 6 months of age.3. Premiums (if available) for the Goat show will be distributed on the basis of a Blue award being valued at 5X, a Red award

valued at 4X, and a White award valued at 3X.4. NEW Rule: All goat exhibitors are responsible and must clean out their stall(s) at the conclusion of the fair before they are

allowed to leave the fairgrounds. Shavings and manure must not only be raked out of the stall but also into the skid loader or tractor. Approval must be made from the superintendent before leaving. Every member and/or family must be checked out before leaving the grounds.

5. Grand Champion Dairy Goat - trophy and ribbonReserve Grand Champion Dairy Goat - ribbon onlyGrand Champion Wether Goat - trophy and ribbonReserve Grand Champion Wether Goat - ribbon onlyGrand Champion Kid Goat - trophy and ribbonReserve Grand Champion Kid Goat - ribbon onlySenior Showmanship - trophy and ribbon (Must show own animal)Junior Showmanship - trophy and ribbon (Must show own animal)

Class Name

Does under 5 months of ageDoes over 5 months of ageYearlings - not milking1 & 2 year old Milking DoeMilking Doe over 2 yearsDry GoatSenior Wether (Born between January 1, 2013 and March 31, 2013Junior Wether (Born April 1, 2013 and after)Bucks under 6 months of age (NO OLDER ONES)Junior Showmanship (8-13) No PremiumsSenior Showmanship (14 and older) No Premiums

ALL THREE (3) DIVISIONS OF GOATS WILL SHOW IN THE SAME SHOWMANSHIP CLASS

38

ANIMAL SCIENCESDivision E-1 Pygmy Goats

SUPERINTENDENT: Janet Wills (815) 252-4818SECRETARY: Carol Knibbs

1. Illinois Livestock Exhibition Regulations for the current year apply to this division.2. No Billy Goats allowed with the exception of bucks under 6 months of age.3. Premiums (if available) for the Goat Show will be distributed on the basis of a Blue award being valued at 5X, a Red award

valued at 4X, and a White award valued at 3X.4. Ownership dates:

Kids & Yearlings, not in milk (June 1, 2013)Milking Does (January 1, 2013)

5. Please enter showmanship under Division E.6. NEW Rule: All goat exhibitors are responsible and must clean out their stall(s) at the conclusion of the fair before they are

allowed to leave the fairgrounds. Shavings and manure must not only be raked out of the stall but also into the skid loader or tractor. Approval must be made from the superintendent before leaving. Every member and/or family must be checked out before leaving the grounds.

7. Grand Champion Pygmy Goat – trophy and ribbonReserve Grand Champion Pygmy Goat – ribbon onlyGrand Champion Kid Pygmy Goat – trophy and ribbonReserve Grand Champion Kid Pygmy Goat – ribbon onlyGrand Champion Pygmy Wether Goat – trophy and ribbonReserve Grand Champion Pygmy Wether Goat – ribbon only

Class Name

Junior Doe Kid – 3 months to under 6 monthsIntermediate Doe Kid – 6 months to under 9 monthsSenior Doe Kid – 9 months to 17 months

These classes must have freshened

Senior Yearling Doe – under 24 monthsTwo-year old Doe – 24 months to under 36 monthsThree-year old Doe – 36 months to under 48 monthsWether – under 12 monthsWether – over 12 monthsJr. Showmanship (8 – 13 years old) No PremiumsSr. Showmanship (14 years and older) No Premiums

ALL THREE (3) DIVISIONS OF GOATS WILL SHOW IN THE SAME SHOWMANSHIP CLASS.

39

ANIMAL SCIENCESDivision E-2 Boer Goats

SUPERINTENDENT: Janet Wills (815) 252-4818SECRETARY: Carol Knibbs

1. Illinois Livestock Exhibition Regulations for the current year apply to this division.2. No Billy Goats allowed with the exception of bucks under 6 months of age.3. Premiums (if available) for the Goat Show will be distributed on the basis of a Blue award being valued at 5X, a Red award

valued at 4X, and a White award valued at 3X.4. NEW Rule: All goat exhibitors are responsible and must clean out their stall(s) at the conclusion of the fair before they are

allowed to leave the fairgrounds. Shavings and manure must not only be raked out of the stall but also into the skid loader or tractor. Approval must be made from the superintendent before leaving. Every member and/or family must be checked out before leaving the grounds.

5. Grand Champion Wether Meat Goat – trophy and ribbonReserve Grand Champion Wether Meat Goat – ribbon onlyGrand Champion Kid Meat Goat – trophy and ribbonReserve Grand Champion Kid Meat Goat – ribbon onlyGrand Champion Meat Goat Doe – trophy and ribbonReserve Grand Champion Meat Goat Doe – ribbon only

Class Name

Does 0 to 6 months of ageDoes 6 to 12 months of ageDoes 12 to 24 months of ageDoes over 24 months of ageSenior Wether born between January 1, 2013 and March 31, 2013 Junior Wether born April 1, 2013 and afterJr. Showmanship (8-13) No PremiumsSr. Showmanship (14 and older) No Premiums

ALL THREE (3) DIVISIONS OF GOATS WILL SHOW IN THE SAME SHOWMANSHIP CLASS.

40

ANIMAL SCIENCESDivision F Horse And Pony

SUPERINTENDENETS: Brooke Baker/Skeeter EhrmanSECRETARIES: 4-H Horse Committee

1. Illinois State Health Regulations for the current year apply to this division including the state requirements that all Illinois equine (12 months and older) be accompanied by a negative test for Equine Infectious Anemia/E.I.A conducted within one year of the event. Papers will be checked at the gate before entering fairgrounds. All horses are to be unloaded at the Horse Barn.

2. By May 1st, you must have turned in to the Extension Office, ownership papers and three photos of each animal – front and both sides. Pictures are mandatory for all horse and ponies, grade and registered animals. Please DO NOT submit photocopies of the pictures or digital photos. They must be original. If your horse is registered, we need a copy of papers transferred in your name, showing ownership. Please note – substitution of horses cannot be made after the May 1 deadline. If your horse is leased, all paperwork for leased horses must be turned in by February 1, 2013!  Photos of the horse/pony, a copy of a check showing lease payment, copy of the lease, copy of 2 bills (can be vet bill, farrier bill, etc.) being paid by parent/child, and coggins test in the 4-H member’s name need to be turned into the Extension Office by this date.

3. By July 1st, 4-H members with a leased horse must turn in 3-4 more photos with the member and horse as well as another copy of a receipt/payment for the animal’s care in the member or his/her immediate family member’s name.

4. EXHIBITORS MUST BRING A COPY OF FAIR ENTRY FORM TO THE HORSE SHOW. 5. All exhibitors will conduct themselves as young ladies and gentleman. Impolite behavior or poor sportsmanship may cause

disqualification. Parents will be expected to conduct themselves in such a manner as to set a good example for the 4-H exhibitors and other spectators at the show. Ring courtesy dictates that exhibitors maintain a safe distance between animals in halter and performance classes.

6. Exhibitors may show only one horse or pony in each class, including halter, trail, western riding, equitation, and gaming classes.

7. 4-H members with leased horses may only lease one horse. Multiple horses may not be leased. 8. For leased horses, one horse per rider is allowed. 9. Members may not lease another horse to show if they already own their own animal. 10. Guidelines for Junior Horse Shows will govern this division where applicable.11. ALL RIDING AND EXERCISING MUST BE DONE IN THE ARENA. WARM UP TIME WILL BE PROVIDED.12. Horses must be led to and from the arena.13. All pony classes shall be as follows:

Western Type Pony – under 56 inchesWestern Horse Conformation – 56 Inches and OverEnglish Pony – not over 58 inchesEnglish Horse Conformation – over 58 inches

Ponies MUST show as a pony in halter classes. You MAY NOT show in horse halter classes. In riding classes, a pony exhibitor may choose to show their pony as a horse. If an exhibitor chooses to ride as a horse in one class, they MUST show as a horse in all riding classes. You CANNOT go back and forth.

14. Exhibitors must notify superintendent of number of stalls needed when entries are submitted. All horses will be assigned to stalls by superintendent.

15. ONLY weanling stallions are allowed - applies to horses, ponies, mules, and donkeys.16. If you are exhibiting a horse as a junior horse it must be five years or under and may be shown in a snaffle bit and ridden

with two hands. If showing in a shank bit, the exhibitor must ride with one hand. 17. There will be a 3 minute gate call allowance; an additional 2 minutes will be allowed if previously requested to announcer

stand.18. All new animals and those five years and under must be measured by the horse committee. Those over five on record with the

committee do not need to be measured. Vice-Chair of horse committee will be the official measurer.19. FITTING AND SHOWING ANIMALS IS THE RESPONSIBILITY OF THE 4-H MEMBER AND THEIR

IMMEDIATE FAMILY – MOM, DAD, BROTHER, SISTER, OR GRANDPARENTS. PROFESSIONAL GROOMERS OR TRAINERS ARE NOT ALLOWED TO ASSIST OR RIDE. NO ONE OTHER THAN 4-H HORSE PROJECT MEMBERS AND THEIR IMMEDIATE FAMILIES ARE ALLOWED TO RIDE HORSES.

20. Premiums for the Horse show will be distributed on the basis of a Blue award being valued at 7X, a Red award valued at 6X, and a White award valued at 5X.

21. Proper attire required for all events including gaming classes (i.e.: Long Sleeve Western shirt or English long sleeves or jacket, Boots, Western Hat or English Helmet, (any protective helmet acceptable) Breeches, or Pants). Ball caps and t-shirts are unacceptable attire for the 4-H Horse Show.

22. AS OF 2006, HELMETS ARE REQUIRED BY ALL RIDERS WHENEVER MOUNTED (helmets must meet astm/sei standards).

23. NEW RULE: All horse exhibitors are responsible and must clean out their stall(s) at the conclusion of the fair before they are allowed to leave the fairgrounds. Shavings and manure must not only be raked out of the stall but also into the skid loader or tractor. Approval must be made from the superintendent before leaving. Every member and/or family must be checked out before leaving the grounds.

24. NOTICE: COMING SOON – RULES FOR A STALL DECORATING CONTEST…PLEASE CHECK BACK SOON!25. Trophies and Awards are as follows:

Grand Champion Gelding – award and ribbon Grand Champion Mare – award and ribbon Grand Champion Pony Gelding – award and ribbon Grand Champion Pony Mare – award and ribbon Reserve Grand Champion – ribbon only English Equitation - award and ribbon

Western Horsemanship – award and ribbon English Pleasure – award and ribbon Western Pleasure – award and ribbonPony Pleasure Class – award and ribbon Bareback Equitation – award and ribbon Trail 8-10 years – award and ribbon Trail 11-13 – award and ribbon Trail 14 and older – award and ribbonCostume Class – award and ribbon Pony Pleasure Driving – award and ribbon Roadster 50”and under – award and ribbonWorking Pattern – award and ribbon Walk-Trot – award and ribbon Barrels – award and ribbon Poles – award and ribbon Key Hole – award and ribbon Plug – award and ribbonFigure Eight Stakes – award and ribbonShowmanship 8-10 years – award and ribbon (Must show own animal)Showmanship 11-13 years – award and ribbon (Must show own animal) Showmanship 14 and older – award and ribbon (Must show own animal) Grand Champion Mule/Donkey - award and ribbon

26. Judge/Horse Committee reserves the right to combine classes as necessary.

High Point Award(s): The High Point Award will be determined by the following:1.) Exhibitor must nominate themselves and the one horse they will compete with for high point award the morning of the show. (This

does not mean you cannot show more than one horse throughout the show, it just means that you must pick one horse to try for the high point award.)

2.) High point awards will be awarded for the following age groups in the pleasure division: a.) 8-10 yearsb.) 11-13 yearsc.) 14 years and older

High point awards will also be awarded for the speed division in the same age groups.3.) Any class that the horse is shown in is eligible to count towards high point award.4.) Points will be determined by the number of horses that are beat by each exhibitor. 5.) The qualifying classes for the speed division high point are:

a.) Barrels b.) Poles c.) Key Holed.) Plug e.) Figure Eight Stakes

6.) The high point winner will be determined with the exhibitors’ cumulative scores for all classes.7.) Ties will be broken at the judge’s discretion.

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SATURDAY, JULY 27, 2013 – 9:30 a.m.

CLASS#............. CLASS NAMEPONY HALTER

PONY/MINIATURE EQUINE(English not over 58 inches; Western under 56 inches)

001...............Jr. Pony 2 years and under002...............Sr. Pony Mare 3 years and over003...............Sr. Pony Gelding 3 years and over

Gr. & Res. Gr. Champ. Pony Mare - 1st & 2nd blue ribbons returnGr. & Res. Gr. Champ. Pony Gelding - 1st & 2nd blue ribbons return

HALTER HORSE DIVISION

HORSE(Western type or English Type)

004...............Jr. Horse 2 years and under005...............Sr. Horse Mare 3 years and over006...............Sr. Horse Gelding 3 years and over

Gr. & Res. Gr. Champ. Mare – 1st & 2nd blue ribbons returnGr. & Res. Gr. Champ. Gelding - 1st & 2nd blue ribbons return

MULES AND DONKEYS007...............Mules/Donkeys

SHOWMANSHIP – HORSE and PONY008...............14 years and older No Premiums009...............11-13 years No Premiums010...............8-10 years No Premiums

Gr. & Res. Gr. Champ. Showmanship – 1st & 2nd blue ribbon in each age division

1/2 hour lunch break to follow

DRIVING CLASSES011...............Pony Pleasure Driving - Minis eligible for class.

No roadster ponies allowed. Handholds are acceptable in show.

012...............Roadster 50 inches and under 013...............Horse Pleasure Driving - No viceroys or roadster carts allowed.

014...............Warm-Up Walk-Trot Class (Tack Optional) No PremiumsClass is open to all exhibitors.

PONY PLEASUREAll animals shown in pony pleasure are shown under saddle.015...............Pony Pleasure (Tack Optional; See rule #9)

Gr. & Res. Gr. Champ. Pony Pleasure - 1st & 2nd blue ribbon

ENGLISH HORSE PLEASUREAll animals shown in English Pleasure class are shown under saddle.

016...............English Horse Pleasure 14 and older017...............English Horse Pleasure 11-13 years018...............English Horse Pleasure 8-10 years

Gr. & Res. Gr. Champ. English Pleasure – 1st & 2nd blue ribbons to return

ENGLISH EQUITATION (Horse or Pony)

Long sleeve shirt or jacket required019...............English Equitation 14 and older020...............English Equitation 11-13 years021...............English Equitation 8-10 years

Gr. & Res. Gr. Champ. English Equitation – 1st & 2nd blue ribbons to return

15 Minute Break(if requested)

COSTUME(Minis eligible for costume class.)

022...............Costume-any age Participants will only walk their horse or pony. Depending on time, 4-Hers need to plan on being able to walk their horse through the ring rather than ride due to races that will take place Saturday evening. Professional costumes are not permitted. Costumes will be judged on:

A. InventivenessB. OriginalityC. Creativity

ONE ENTRY PER HORSE: This means that whoever the horse belongs to makes the entry. You MAY NOT count one exhibit as several different 4-Hers exhibits even if you have more than one horse per exhibit. No more groups entering with one theme and counting as each exhibitor’s entry.

SUNDAY, JULY 28, 2013 – 9:30 AM

*****NEW FOR 2012 - Trail and Mini Obstacle classes are held concurrent with the other classes south of the main horse arena. The trail course will be available for 4-H members to practice on by 8:30 and judging will begin at 9:00. 4-Hers need to complete the trail course in between their other classes in the morning.

TRAIL4-H member is given points for completing six tasks with their horse or pony. AFTER 3 ATTEMPTS, MOVE ON!

023...............Trail 14 years and older024...............Trail 11-13 years025...............Trail 8-10 years

Gr. And Res. Gr. Champ. Trail - 1st & 2nd blue ribbons in each age division

MINI OBSTACLE COURSE4-H member will complete six tasks with their minis.

026...............Mini Obstacle Class

OPEN WALK-TROT027...............Open Walk-TrotNo age limit. 4-H members are NOT eligible to enter any other ribbon performance riding class except costume class.

WESTERN HORSE PLEASURE028...............Western Horse Pleasure 14 and older029...............Western Horse Pleasure 11-13 years030...............Western Horse Pleasure 8-10 years

Gr. & Res. Gr. Champ. Western Pleasure – 1st & 2nd blue ribbons to return

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WESTERN HORSEMANSHIP(Horse or Pony)

031...............Western Horsemanship 14 and older032...............Western Horsemanship 11-13 years033...............Western Horsemanship 8-10 years

Gr. & Res. Gr. Champ. Western Horsemanship – 1st & 2nd blue ribbons to return

WORKING PATTERN CLASS(To be shown in western tack)

034...............Working Pattern 14 and older035...............Working Pattern 11-13 years036...............Working Pattern 8-10 years

Gr. & Res. Gr. Champ. Working Pattern – 1st & 2nd blue ribbons return

BAREBACK EQUITATIONWill be required to: a) walk b) trot c) canter, and d) back up037...............Horse Bareback 14 and older038...............Horse Bareback 11-13 years039...............Horse Bareback 8-10 years040...............Pony Bareback – (Under 56 inches)

Gr. & Res. Gr. Champ. Bareback Equit. - 1st & 2nd blue ribbons return

1 Hour break to follow for Pork Chop BBQ

GYMKHANA

BARRELS041...............Barrels 14 and older (Horse or Pony)042...............Barrels 11-13 years (Horse or Pony)043...............Barrels 8-10 years (Horse or Pony)

POLES044...............Poles 14 and older (Horse or Pony)045...............Poles 11-13 years (Horse or Pony)046...............Poles 8-10 years (Horse or Pony)

KEYHOLE047...............Key Hole 14 and older (Horse or Pony)048...............Key Hole 11-13 years (Horse or Pony)049...............Key Hole 8-10 years (Horse or Pony)

PLUG050...............Plug 14 and older (Horse or Pony)051...............Plug 11-13 years (Horse or Pony)052...............Plug 8-10 years (Horse or Pony)

FIGURE EIGHT STAKES053...............Figure Eight Stakes 14 and older (Horse or Pony)054...............Figure Eight Stakes 11-13 years (Horse or Pony)055...............Figure Eight Stakes 8-10 years (Horse or Pony)

Gr. & Res. Gr. Champ. Barrels, Poles, Key Hole, Plug, and Figure Eight Stakes

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MONDAY, JULY 29, 2013 – 10:00 a.m.FUN GAMES

1. Only one animal will be allowed in the arena at a time for timed events.2. Animals will enter and leave the ring at a walk.3. Some events will be judged on time.4. No premiums will be awarded.5. For safety reasons, all exhibitors in the game classes must wear a long sleeved shirt, jeans, boots, and helmet.6. The games will be offered as time allows on Monday.7. Participants must be enrolled in Horse Project.

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ANIMAL SCIENCESDivision G Poultry

SUPERINTENDENT: Pam Brockman (815)287-2163SECRETARY: Joan Soltwisch

1. Illinois State Health Regulations for the current year apply to this division. CERTIFICATE OF EXAMINATION MUST ACCOMPANY EXHIBIT. HATCHERY NUMBER MUST ACCOMPANY EXHIBIT. "All birds will be inspected for lice, mites, and other diseases. The birds will be rejected if these appear."

2. All birds must have been hatched in 2013 except hens in the egg production class which should have been hatched in 2012 with the exception of pigeons.

3. A pen of three must consist of two pullets and a cockerel or three pullets, but in the hybrids and crosses for meat production fryer pen and roaster pen classes should be three pullets or 3 cockerels. You are limited to 1 pen entry per class.

4. In order to exhibit in all three classes of the chicken group, it will be necessary for you to exhibit five birds. It will not be possible to show any one bird in the single class and also in the pen.

5. A pen of meat ducks consists of 2. They must be of the same sex and hatched during the current year. They can not be exhibited in another class. You are limited to 1 pen entry per class.

6. .NEW Rule: All poultry exhibitors are responsible and must clean out their cage(s) at the conclusion of the fair before they are allowed to leave the fairgrounds. Shavings and manure must be removed from the cage and loaded into the skid loader or tractor. Approval must be made from the superintendent before leaving. Every member and/or family must be checked out before leaving the grounds.

7. Premiums (if available) for the Poultry show will be distributed on the basis of a Blue award being valued at 3X, a Red award valued at 2X, and a White award valued at 1X.

8. Grand Champion Cockerel Production Birds - trophy and ribbonReserve Grand Champion Cockerel Production Birds - ribbon onlyGrand Champion Female Production Birds - trophy and ribbonReserve Grand Champion Female Production Birds - ribbon onlyGrand Champion Poultry Meat Pen Fryer - trophy and ribbonReserve Grand Champion Poultry Meat Pen Fryer - ribbon only'Grand Champion Poultry Meat Pen Roaster - trophy and ribbonReserve Grand Champion Poultry Meat Pen Roaster - ribbon onlyGrand Champion Cockerel Exhibition Birds - trophy and ribbonReserve Grand Champion Cockerel Exhibition Birds - ribbon onlyGrand Champion Female Exhibition Birds - trophy and ribbonReserve Grand Champion Female Exhibition Birds - ribbon onlyGrand Champion Waterfowl - trophy and ribbonReserve Grand Champion Waterfowl - ribbon onlyGrand Champion Pigeon – trophy and ribbonReserve Grand Champion Pigeon – ribbon onlyGrand Champion Pen of Meat Ducks – trophy and ribbonReserve Grand Champion Pen of Meat Ducks – ribbon onlySr. Showmanship – trophy and ribbonJr. Showmanship – trophy and ribbon

Poultry

Rocks - All Varieties CockerelPulletPen

New Hampshire & Rhode Island Reds CockerelPulletPen

Leghorns CockerelPulletPen

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Hybrids And Crosses For Egg Production CockerelPulletPen

Hybrids And Crosses For Meat Production CockerelPulletPen Fryer (4 lbs and under)Pen Roaster (over 4 lbs – Maximum 8 lbs)

All Other Breeds (Excluding Bantams) CockerelPulletPen

All Breeds Small Poultry(Including Bantams) CockerelPulletPen

Turkeys GobblerHen

Ducks Drake (Mallard & Call)Drake (Other)Duck (Mallard & Call)Duck (Other)Meat Duck Pen (2 ducks of the same sex)

Geese GanderGoose

Egg Production HenOne Dozen Eggs

Embryology Exhibitors must show knowledge of embryology by displaying one of the following project ideas:

A. Written report B. Display 6-10 hatched chicks up to two weeks of age, to be removed after judging. C. Project display

Pigeons Male (Fancy)Male (Utility)Female (Fancy)Female (Utility)

Game Birds (From Wildlife Conservation Projects) MaleFemaleShowmanshipJunior Showmanship (8-13) No PremiumsSenior Showmanship (14 and older) No Premiums

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ANIMAL SCIENCESDivision H Rabbits

SUPERINTENDENT: Sarah PetersonSECRETARY: Eric Peterson

1. Current Illinois State Health Exhibit Regulations apply to this division.2. CERTIFICATE OF EXAMINATION MUST ACCOMPANY EXHIBIT.3. Rabbits shown in the meat pen or single fryer class may not be shown in any other class.4. Premiums(if available) for the rabbit show will be distributed on the basis of a Blue award being valued at 3X, a Red award

valued at 2X, and a White award valued at 1X5. Tattoo is not required; however, identifying markings in ear is encouraged.6. Small pets and pet rabbits can stay in the rabbit barn as long it has the required health papers.7. NEW Rule: All rabbit exhibitors are responsible and must clean out their cage(s) at the conclusion of the fair before they are

allowed to leave the fairgrounds. Shavings and manure must be removed from the cage and loaded into the skid loader or tractor. Approval must be made from the superintendent before leaving. Every member and/or family must be checked out before leaving the grounds.

8. Grand Champion Rabbit - trophy and ribbonReserve Grand Champion Rabbit - trophy and ribbonGrand Champion Rabbit Meat Pen - trophy and ribbonReserve Grand Champion Rabbit Meat Pen - trophy and ribbonGrand Champion Single Fryer Rabbit – trophy and ribbonReserve Grand Champion Single Fryer rabbit – trophy and ribbonChampion Breeds - ribbon onlyNeatest Display – ribbon onlyJr. Showmanship – trophy and ribbonSr. Showmanship – trophy and ribbon

Rabbits

Californian Junior Buck - under 6 monthsJunior Doe - under 6 monthsSenior Buck - over 6 monthsSenior Doe - over 6 months

Dutch Junior Buck - under 6 monthsJunior Doe - under 6 monthsSenior Buck - over 6 monthsSenior Doe - over 6 months

New Zealands Junior Buck - under 6 monthsJunior Doe - under 6 monthsSenior Buck - over 6 monthsSenior Doe - over 6 months

Satin Junior Buck - under 6 monthsJunior Doe - under 6 monthsSenior Buck - over 6 monthsSenior Doe - over 6 months

Mini LopsJunior Buck - under 6 monthsJunior Doe - under 6 monthsSenior Buck - over 6 monthsSenior Doe - over 6 months

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Other LopsJunior Buck – under 6 monthsJunior Doe – under 6 monthsSenior Buck – over 6 monthsSenior Doe – over 6 months

Mini Rex Junior Buck – under 6 monthsJunior Doe – under 6 monthsSenior Buck – over 6 monthsSenior Doe – over 6 months

Cross Breeds Junior Buck – under 6 monthsJunior Doe – under 6 monthsSenior Buck – over 6 monthsSenior Doe – over 6 months

Other Breeds (This class is for rabbits of breeds other than listed above) Junior Buck - under 6 monthsJunior Doe - under 6 monthsSenior Buck - over 6 monthsSenior Doe - over 6 months

Meat Pen 1. Meat Pen will consist of 3 rabbits of the same breed and variety.2. Rabbits must not be over 69 days of age.3. Rabbits will be weighed in the presence of the judge.4. If any one rabbit in the pen Is older than 69 days, or is of a different breed or variety, the entire pen becomes disqualified.

Each rabbit in the pen must weigh between 3 ½ and 5 lbs. or will be disqualified.5. Meat Pens will be judged as follows:

Meat type - 40 pts.Condition of flesh - 25 pts.Uniformity in body and weight - 20 pts.Fur - 15 pts.

Single Fryer 1. 1 rabbit not over 69 days of age.2. The rabbit must weigh between 3 ½ and 5 lbs or will be disqualified. Rabbits will be weighed in the presence of the judge.3. Single fryer will be judged the same as the meat pen class.

Showmanship Jr. Showmanship (8-13 years old) No PremiumsSr. Showmanship (14 years and older) No Premiums

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ANIMAL SCIENCES Division I Sheep

SUPERINTENDENT: Bill Chapin (815-634-3867)SECRETARY: Carole Chapin

1. Illinois Livestock Exhibition Regulations for the current year apply to this division. Health papers will be required as outlined under the General Requirements Section of the Livestock Health Requirements in the front of this Fairbook.

2. Lamb classes will include lambs still showing lamb teeth.3. ALL BREEDS OF MARKET WETHER LAMBS WILL SHOW TOGETHER IN CLASSES DETERMINED BY

WEIGHT AND ALL BREEDS OF MARKET EWE LAMBS WILL SHOW TOGETHER IN CLASSES DETERMINED BY WEIGHT.

4. Market wethers and market ewe lambs cannot be shown in breeding classes. All market wethers and market ewe lambs will be weighed at 10:30 a.m. on Saturday. All market classes (wethers, ewes, and pairs) will be divided by weight in order to ensure equitable classes.

5. Rate-of-Gain wethers must be slick shorn prior to weigh-in. No wet rate-of-gain wethers will be weighed.6. First place wether in the Rate-of-Gain Hoof class is eligible to show for champion wether.7. NEW Rule: All sheep exhibitors are responsible and must clean out their stall(s) at the conclusion of the fair before they are

allowed to leave the fairgrounds. Shavings and manure must not only be raked out of the stall but also into the skid loader or tractor. Approval must be made from the superintendent before leaving. Every member and/or family must be checked out before leaving the grounds.

8. 4-H'ERS MUST INDICATE BREEDS WHEN MAKING ENTRIES.9. 4-H'ERS MUST PROVIDE THEIR OWN RATE-OF-GAIN WETHERS.10. Premiums (if available) for the Sheep show will be distributed on the basis of a Blue award being valued at 5X, a Red award

valued at 4X, and a White award valued at 3X.11. Champions (all first place winners may show for champion in their respective class) and Show Order:

Grand Champion Ram Lamb- trophy & ribbonReserve Grand Champion Ram Lamb - ribbon onlyGrand Champion Ewe - trophy & ribbonReserve Grand Champion Ewe - ribbon onlyGrand Champion Pair of Breeding Lambs – trophy & ribbonReserve Grand Champion Pair of Breeding Lambs – ribbon onlyGrand Champion Premiere Wether - trophy &ribbonReserve Grand Champion Premiere Wether - ribbon onlyGrand Champion Market Ewe Lamb – trophy& ribbonReserve Grand Champion Market Ewe Lamb - ribbon onlyGrand Champion Rate-of-Gain - trophy &ribbonReserve Grand Champion Rate-of-Gain - ribbon onlyGrand Champion Wether - trophy &ribbonReserve Grand Champion Wether - ribbon onlyGrand Champion Market Lamb – trophy & ribbonReserve Grand Champion Market Lamb – ribbon onlyGrand Champion Market Pair - trophy &ribbonReserve Grand Champion Market Pair - ribbon onlyClub Exhibit – No Premium – the prize is “bragging rights” for one yearSenior Showmanship - trophy &ribbon (Must show own animal)Junior Showmanship - trophy &ribbon (Must show own animal)

12. ALL exhibited sheep are required to have a scrapies flock eartag or tattoo from the flock of origin. This is a State of Illinois Regulation and applies to ALL breeding and ALL market animals (wethers and ewes).

Class Name

Ram Lamb – Born after December 31, 2012Ewe Lamb – Born after September 1, 2012Ewe – Born before September 1, 2012Pair of Breeding Lambs – may be ram lambs, ewe lambs, or combinationMarket Ewe LambRate-of-Gain Wethers (Judged by 75% gain and 25% conformation)Market Wether LambsPair of Market Lambs (may be wethers, ewes, or combination)Market Ewe Lamb 51

Club Exhibit of Market Lambs(3) market lambs (wethers and/or ewes) from at least two (2) exhibitors from a single Grundy Co. 4-H Club. Clubs may have

multiple entries.

Showmanship Senior Showmanship (14 and older as of September 1, 2012) No PremiumsJunior Showmanship (8-13 years as of September 1, 2012) No Premiums

Lamb Premiere Premiere

1. Wethers must be born after January 1, current year.2. Wethers must have been nominated, weighed, and tattooed on or before May 15, current year. (County weigh-in/check date for

2013 was April 20.)3. All entries must have lamb teeth and exhibit "break joint."4. Each exhibitor may enter a single wether. No ram lambs will be accepted for the show.5. All wethers will be weighed on Monday, July 22, at the Brockman Farm 6840 W. Grand Ridge Rd. at 7:30 a.m. One weighing

only. An official nomination form must be presented at the time of weighing.6. Premiere animals must be halter broke, clean, and presentable.7. ALL WETHERS, which are brought to weigh-in on July 22 WILL BE SLAUGHTERED (Regardless of whether they make

weight.) THIS WILL BE A TERMINAL SHOW!8. Judging on the rail will be held Friday, July 26, at 9:30 a.m. at Chenoa, IL. All participants must attend the judging event.

Wethers must weigh 88 pound minimum. No maximum live weight.9. Carcass exhibitors must show another animal of the same species at the 4-H Fair.10. Exhibitors are not responsible for the kill fees. Kill fees are paid by the purchaser of the carcass along with other processing fees.11. Health papers will be required as outlined under the General Requirements Section of the Livestock Health

Requirements in the front of this Fairbook.12. ALL exhibited sheep are required to have a scrapies flock ear tag or tattoo from the flock of origin. This is a State of

Illinois Regulation and applies to ALL breeding and ALL market animals (wethers and ewes).13. To qualify for placing on the rail, carcasses must weigh at least 45 pounds; grade at least low choice; have a minimum of 0.1

inch of fat over the loin; and meet minimum loin eye requirements as follows:

HOT CARCASS WEIGHT (LBS.) MINIMUM RIB EYE AREA (Sq. in.)

45-50 2.351-55 2.456-60 2.561-65 2.666-70 2.771-75 2.876-80 2.981-85 3.086-90 3.191+ 3.2

14. Final placing is based on adjusted retail yield per day on feed.15. The top ½ premiere carcasses will be sold at the auction at live weight.16. No % retail yield adjustment will be made for rib-eyes larger than 4.0 sq. in. They are not disqualified; they just won’t receive

extra merit beyond 4.0 sq. in.

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ANIMAL SCIENCESDivision J Small Pets

SUPERINTENDENT/SECRETARY: Nancy Zipprich

1. Displays/activities must be checked in at the exhibit hall between 9:00 and 10:00 a.m. Saturday, July 27.2. Exhibits will be judged conference style in the exhibit hall beginning at 11:00 a.m. on Monday, July 29.3. Bring your pet(s) to conference judging on Monday, July 29. Pets must be brought to show in cage or carrying device.

(Exceptions will be considered on an individual basis).4. Small pets can stay in the rabbit barn as long as it has the required health papers.5. Premiums (if available) for the Small Pets show will be distributed on the basis of a Blue award being valued at 3X, a Red

award valued at 2X, and a White award valued at 1X.6. Best Exhibit Small Pet - trophy and ribbon

Small Pets Exhibit a display or activity from the Small Pets manual. Manual must accompany display/activity. Pet must be exhibited during

above conference time in addition to the display/activity. Be prepared to discuss the care and maintenance of the pet during the project year.

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ANIMAL SCIENCESDivision K Swine

SUPERINTENDENTS: David Siedentop (815) 343-4467Eric Smith (Tattoo)

SECRETARIES: Pam Siedentop, Ron Frye, Rachel Siedentop

1. Illinois Livestock Exhibition Regulations for the current year apply to this division. HEALTH PAPERS MUST ACCOMPANY EXHIBIT. (No animals to be unloaded until health papers have been inspected!)

2. All project members will be required to become PQA certified by June 1 of the current year. You will be required to recertify annually.

3. Animals must have been farrowed on or after January 1, current year.4. CROSSBRED BOARS WILL NOT BE RECOGNIZED IN ANY CLASS.5. Club exhibit must consist of a minimum of three animals owned by two different 4-H members of the same club. However,

there must be 3 showmen in the ring. 6. NEW Rule: All swine exhibitors are responsible and must clean out their stall(s) at the conclusion of the fair before they are

allowed to leave the fairgrounds. Shavings and manure must not only be raked out of the stall but also into the skid loader or tractor. Approval must be made from the superintendent before leaving. Every member and/or family must be checked out before leaving the grounds.

7. 4-H'ERS MUST INDICATE BREEDS WHEN MAKING ENTRIES.8. Each breed will be exhibited in its own division, provided that a total of three barrows of that breed are present. If a breed is

represented by fewer than 3 barrows, they will be entered into an “All Other Breeds” class. Each exhibitor can bring up to six barrows with no more than TWO in each breed (i.e. 2 crossbreds, 2 Hampshires, 1 York, 1 Chester). A Champion will be selected from each breed, including crossbreds, and a Champion and Reserve Champion barrow overall will be selected, with those individuals selling in the auction. All barrows will be weighed, and if necessary, classes will be divided by weight.

9. Market Gilts will be shown by weight. No purebred market classes. Purebreds can be shown as market gilts but they will be shown only by weight.

10. No market pen.11. Pairs of barrows must be the same breed. Shown by combined weight.12. Swine must be ear notched. Extension Office must have record in by May 1.13. Premiums (if available) for the Swine show will be distributed on the basis of a Blue award being valued at 5X, a Red award

valued at 4X, and a White award valued at 3X.14. Grand Champion Barrow - trophy and ribbon

Reserve Grand Champion Barrow - ribbon onlyChampion Barrow of each breed - ribbon onlyGrand Champion Pen of Barrows - trophy and ribbonReserve Grand Champion Pen of Barrows – ribbon onlyGrand Champion Market Gilt - trophy and ribbonReserve Grand Champion Market Gilt - ribbon onlyGrand Champion Breeding Gilt - trophy and ribbonReserve Grand Champion Breeding Gilt - ribbon onlyGrand Champion Purebred Gilt - trophy and ribbonReserve Grand Champion Purebred Gilt – ribbon onlyGrand Champion Pair of Breeding – trophy and ribbon Reserve Grand Champion Pair of Breeding – ribbon only Grand Champion Pen of Breeding - trophy and ribbonReserve Grand Champion Pen of Breeding – ribbon only Grand Champion Carcass – trophy and ribbonReserve Grand Champion Carcass - ribbon onlySenior Showmanship - trophy and ribbon (Must show own animal)Junior Showmanship - trophy and ribbon (Must show own animal)

Class Name

Breeding Gilt - registered only January 1 to 31Breeding Gilt - registered only February 1 or youngerBreeding Gilt Crossbred - January 1 to 31Breeding Gilt Crossbred - February 1 or youngerPen of 2 breeding gilts – registered or crossbred pen – must be same breedMarket GiltPen of 2 Barrows (same breed) 54

Single Barrow (indicate breed)

Showmanship Junior Showmanship (8-13 years) No premiumsSenior Showmanship (14 and older) No premiums

GRUNDY COUNTY 4-H PORK PREMIERERULES AND REGULATIONS

1. The name of the event will be the Grundy County 4-H Pork Premiere. It will be the pork carcass event at the Grundy County 4-H Show. Carcass exhibitors must show at least one live animal of the same species at the 4-H Fair.

2. To be eligible for this class, pigs must have been farrowed on or after January 20, current year. Both purebred and commercial barrows are eligible. Crossbreds must be one part of your production breed.

3. Each exhibitor may nominate one (1) to six (6) barrows. For nomination, each pig must be ear notched, tattooed, and castrated before they are 35 days of age. Pigs cannot weigh more than the equivalent of 1.0 pounds per day of age when tattooed.

4. Tattooing must be supervised by a vo-ag instructor, extension educator, or designated volunteer (Youth Leader). The completed nomination form will be filed with the Grundy County Extension Office and the University of Illinois.

5. The owner must give each pig a different ear notch number and each pig will be given a different tattoo number of individual identification.

6. Ultimately one of the six nominated pigs may be delivered to the 2013 4-H Show Pork Premiere event. The exhibitor selects the pig to deliver. Exhibitors of carcass animals are not responsible for slaughter costs.

7. Pigs may either be purchased or produced for this event. However, the exhibitor must know the birthdate of the pigs as well as own and be caring for the pigs at the time of nomination and meet requirements as listed in rule #3.

8. All barrows will be weighed on Wednesday, July 24; One weigh per barrow. Weigh-in at Brockman’s Farm, 6840 W. Grand Ridge Rd. @ 6:30am.

9. Carcass evaluations will be held on Friday, July 26 at 8:00 a.m. at Chenoa, IL. All project members will be required to attend.

10. Pigs will be weighed and identified as part of the Pork Premiere weigh-out listed in the 4-H fairbook. Pigs showing undesirable characteristics (rupture, injuries, etc.) at weigh-out will be disqualified from further competition. Premiums will be based on the X factor.

11. To be eligible for awards, carcasses must meet the following standards:a) Minimum hot carcass weight of 170 pounds.b) Minimum 10th rib fat thickness of 0.50 in.c) Minimum carcass length of 30.5 in.d) Tenth rib fat depth, and loin muscle area based on hot carcass weight as follows:

Hot Carcass Weight

170-179 180-189 190-199 200 & over

Tenth rib fat depth, in. (max) 0 90 1.00 1.10 1.20

Loin eye area, sq. in. (min.) 5.25 5.50 5.75 6.00

e) The loin muscle is evaluated for color, marbling, and firmness. The following scoring systems will be used.f) A maximum hot carcass weight of 225 lbs. will be implemented for 2013.

Color: NPPC Official Color Standards range from 1.0 (pale pinkish gray to white) to 6.0 (dark purplish red). Loin muscle color scores of 2.0 or lower and 6.0 are disqualified.

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Marbling: NPPC Official Marbling Standards range from 1.0 (1% intramuscular fat) to 10.0 (10% intramuscular fat). Loin muscle marbling scores of greater than 6.0 are disqualified.

Firmness/Wetness: A three point scale of assessing wetness and firmness of loin muscle will be utilized: 1 = exudative and soft; 2 = moist and firm, 3 = dry and very firm. Loin muscle firmness and wetness scores of 1 will be disqualified.

12. Pork carcasses that meet the requirements listed above will be ranked by percent fat-free lean (regular carcass show) or pounds of acceptable standardized fat-free lean gain per day on test (premiere carcass show) using the following equation:

Premiere Carcass Show:Pounds of Acceptable Pounds of Fat-Free Lean at Ending Wt. Pounds of Fat-Free Lean at Initial Wt.Standardized Fat-Free 8.588 +0.465 x Adj. Carcass Weight, lb.Lean Gain Per Day -21.896 x Tenth rib Backfat, in. -- (0.418 x Live Wt., lb.) – 3.650)On Test =

(DAYS ON TEST)

13. Complications are subject to review, and decisions by the 4-H Fairboard will be final.14. Carcasses placing in top1/2 will be auctioned on Sunday, July 28 at the 4-H Livestock Auction. Exhibitors of carcasses placing

below the top half must make arrangements to dispose of their carcasses. Carcasses will be sold on a live weight basis.

Class Name

Premiere

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ANIMAL SCIENCESDivision L Animal & Veterinary Sciences

SUPERINTENDENT/SECRETARY: Nancy Zipprich

1. Exhibits must be checked in at the exhibit hall between 9:00 and 10:00 a.m. Saturday, July 27.2. Exhibits will be judged conference style in the exhibit hall beginning at 11:00 a.m. Monday, July 29.3. Premiums (if available) for the Veterinary and Animal Science exhibits will be distributed on the basis of a Blue award being

valued at 3X, a Red award valued at 2X, and a White award valued at 1X.4. 1 exhibit may be selected for State Fair.5. Exhibits are limited to a space of 2’ wide and 15” deep. All items in the display should be affixed to the display board. NO

additional items should be included. The maximum poster size for hanging is 22”x30”.6. No live animals are permitted as exhibits in these classes.7. For safety reasons, exhibits should NOT include glass, syringes with needles or sharp objects.8. Best Veterinary Exhibit - Trophy and ribbon

Class Name

*Animal Sciences Prepare a display related to an activity completed in the project. Be prepared to discuss the activity and any results. Exhibits may include activities from Veterinary Science projects OR from any other Animal Science project area, including studies of animal physiology and/or animal behavior.

BeefCatsDairyDogsGoatsHorsesPoultryRabbitsSheepSwine

*From Airedales To Zebras – Vet Science I Exhibit project book and record.

*All Systems Go - Vet Science II Exhibit project book and record.

*On The Cutting Edge – Vet Science III Exhibit project book and record.

*Clover Challenge exhibits in Animal Sciences should be placed into this class. See General Rule #8 for requirements.

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PERSONAL DEVELOPMENTDivision M Includes:

Communications, Photography, Journalism, Theater Arts SUPERINTENDENT: Abby Lamping

SECRETARIS: Kaitlyn Harlow, Jennifer Goebel

1. Exhibits must be checked in at the exhibit hall between 9:00 and 10:00 a.m. Saturday, July 27.

2. Exhibits will be judged conference style in the exhibit hall beginning at 12:00 noon Sunday, July 28.3. Premiums(if available) for the Communication Arts exhibits will be distributed on the basis of a Blue award being valued at 3X, a

Red award valued at 2X, and a White award valued at 1X.

COMMUNICATIONS (Not eligible for State Fair)

Class Name

Communications I – Use of page protectors is recommended. For 1st year enrolled in project – Exhibit a binder portfolio showcasing at least three activities from the project manual. Show basic activities and anything that extended lessons. For 2nd and 3rd years in project: Include everything from earlier years’ work and add section showcasing at least four additional activities per year.

Communications II – Use of page protectors is recommended. For 1st year enrolled in project – Exhibit a binder portfolio showcasing at least three activities from the project manual. Show basic activities and anything that extended lessons. For 2nd and 3rd years in project: Include everything from earlier years’ work and add section showcasing at least four additional activities per year.

Communications III – Use of page protectors is recommended. For 1st year enrolled in project – Exhibit a binder portfolio showcasing at least three activities from the project manual. Show basic activities and anything that extended lessons. For 2nd and 3rd years in project: Include everything from earlier years’ work and add section showcasing at least four additional activities per year.

JOURNALISM (Not eligible for State Fair)

Class Name

Journalism - Exhibit a binder portfolio showing the results of the appropriate year’s activities noted below.Year 1: Accomplishments of a minimum of 5, 2-star activities from Part 1, answering all of the questions in the activities.Year 2: Results of doing a minimum of 5, 2-star activities in Part 2, answering all the questions in the activities.Year 3: Results of doing a minimum of 5, 3-star activities from Parts 1 and 2. One of the activities must include writing an advance story, a follow-up story, or a feature story.Year 4: Results of doing at least 2, 2-star and 3, 3-star activities from Part 3. If the activities include making an audio or videotape contact extension office so that appropriate equipment is available.

Clover Challenge – Journalism Exhibit a display illustrating the Clover Challenge area explored. See General Rule #8 regarding requirements.

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PHOTOGRAPHY

1. All photos must have been taken during the 4-H year by the exhibitor from September 1, 2012 until 4-H Fair.2. Exhibit may be covered with plastic for protection.3. 3 photography exhibits may be selected for State Fair. Entries DO NOT NEED to be one from each class. 4. Exhibitors in all classes should be prepared to discuss what camera and settings were used for the exhibit photographs with

the judge. 5. Photos may be taken with a camera or an electronic tablet (i.e. iPad); however photos taken with cell phones will not be

accepted.6. Photo/Model releases from individuals pictured in the exhibitor’s photographs are required unless the photograph is of a

group in a public place where identification would not be an issue. The release can be obtained at: http://web.extension.uiuc.edu /state4h/members/fairsandexhibits.cfm.

7. Best Photography Project Exhibit - trophy and ribbon

Class Name

*Focus On Photography, Level 1 (Exhibit one of the two options listed)A. Exhibit five to seven photos that tell a story. The story must have a beginning, middle, and end. Captions are optional. Exhibit

will be judged on how well the pictures tell a story and use of composition techniques. Photos must be mounted on one poster board or mount board, no larger than 15” high x 22” wide. Digital photos may be used; cropping and red eye removals is the ONLY acceptable alterations.

B. Exhibit two photos: one photo with an unclear focal point and a second photo highlighting an area of the first photo in which you have eliminated clutter and framed a photo with a clear focal point. (See pages 42-43 in project book). Photos must be mounted on one poster board or mount board no larger than 11”x 14” Digital photos may be used; cropping and red eye removal is the ONLY acceptable alterations.

*Controlling The Image, Level 2 (Exhibit one of the two options listed)A. Exhibit photos of action scenes. (See pages 54-55 & 58-59 in project book.) Exhibit one 8”x 10” photo. Photos must be mounted

on one mount board or poster or framed in one frame no larger than 11”x 14” (inside frame measurement). Digital photos may be used, cropping and red eye removal are the ONLY acceptable alterations.

B. Create a collection of 5 to 7 candid photos taken at one event. Photos must be mounted on one poster board, or mount board no larger than 15” high x 22” wide. Digital photos may be used; cropping and red eye removal are the ONLY acceptable alterations.

*Mastering Photography, Level 3 (Exhibit one of the two options listed)A. Exhibit photos with reflections as subjects (see page 30 of manual), using one 8”x 10” photo. Photos must be mounted on one

mount board or poster or framed in one frame no larger than 11”x14” (inside frame measurement). Digital photos may be used, cropping and red eye removal are the ONLY acceptable alterations.

B. Exhibit one 8” x 10” still-life photo that demonstrates good composition, including color, form, texture, lighting and depth or field. Photo must be mounted on one mount board or poster or framed in one frame no larger than 11”x14” (inside frame measurement). Digital photos may be used; cropping and red eye removal is the ONLY acceptable alterations.

*Photo Editing Exhibit one 8”x 10” photo that has been altered using digital photo-editing techniques (beyond cropping and red-eye reduction).

Include a print of the original photo(s), taped to the back of the photo frame. Photos must be mounted on mount board or poster board or framed no larger than 11”x14” (inside frame measurement). This class is open to youth enrolled in any of the three photography project levels.

*Clover Challenge – Photography Exhibit a display illustrating the Clover Challenge area explored. See General Rule #8 regarding requirements.

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THEATRE ARTS/PERFORMING ARTS

1. Each county may submit 2 entries for state fair.2. Multiple items included in an exhibit must all be labeled with the member’s name and county.3. Theatre Arts – trophy and ribbon

Class Name

*Theatre Arts I, Play The Role (Exhibit one of the following items)A. Portfolio of acting activities completed during the current year (Use of page protectors is recommended. Exhibit will NOT be

labeled “Do Not Touch.”)B. Display illustrating a drawing/photograph of a clown character created by the exhibitorC. Display illustrating a picture story developed by the exhibitor.

*Theatre Arts II, Become A Puppeteer (Exhibit one of the following items)A. Portfolio of activities with puppets completed during the current year (Use of page protectors is recommended. Exhibit will

NOT be labeled “Do Not Touch.”)B. Display on the history of puppets or puppetry in different cultures.C. Display a puppet created by the exhibitorD. Display a story wheel and play adapted or written for puppets.

*Theatre Arts III, Set The Stage (Exhibit one of the following items)A. Portfolio of activities for set design; make-up; or sound, props or costuming completed during the current year (Use of page

protectors is recommended. Exhibit will NOT be labeled “Do Not Touch.”)B. Display that includes sound, props and costume charts appropriate for a selected scene from a story or play (limited to no more

than 8 items)C. Display a scenic design model to depict a scene from a scriptD. Display illustrating a character with make-up drawn or colored in. Include a photograph of a person wearing the make-up and

information on the character’s personality or part in the play.

*Clover Challenge – Theatre Arts (individual member only). Exhibit a display (limited to no more than 8 items) illustrating the Clover Challenge area explored. See General Rule #8

regarding requirements. Any costumes must be covered in a clear plastic bag (no garment bags) in order to be placed on display.

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PERSONAL DEVELOPMENTDivision M-1 Includes

Public Presentations/Demonstrations

The Public Presentation/Demonstration Contests will be held Monday, July15, at 6:00pm at the Extension Office, (4004 N. Division Street; Morris, Illinois.)

1. Topics should pertain to the project in which member is enrolled in or to an activity in which they have participated.2. 4 delegates in public presentations (Not Extempore, Food or Project Demonstration Class) may be sent to State Fair,

however no more than one entry may be made in an individual class.3. Classes are for INDIVIDUAL member entries unless otherwise stated. 4. No live animals are allowed in demonstrations or illustrated speeches.5. The content of any 4-H competitive presentation does not necessarily reflect the beliefs or views of the University of Illinois

Extension 4-H program.6. Public Speaking - trophy and ribbon

Project/Activity Demonstration - trophy and ribbon

Class Name

*Formal Speech Formal speeches (without props or aids) must be between 4-6 minutes in length and done by an individual. Formal speeches

provide information to the audience. Note cards are not considered a prop or visual aid and are allowed in this class.

Extempore Speaking (Not State Fair Eligible)Members must be present 45 minutes before their assigned time to select their topics. Topics will relate to events of state,

national, or international importance from January to August of the current year. Members will draw three topic options for their speech from a large number of topics. They will then select one of these three topics for their speech. Participants will have 45 minutes to prepare a 4-6 minute speech. Participants are responsible for providing their own research materials and writing/note-taking supplies for this class. Laptops may be used. Accessibility to the internet will not be provided. Exhibitors may bring their own wireless devices, however an open internet connection is not guaranteed.

Demonstration (Not State Fair Eligible)Demonstrations may pertain to any topic (Exception: Foods-Nutrition). An individual or a team of two may give demonstrations.

Members are responsible for furnishing all equipment and supplies needed. Demonstrations must be 8-10 minutes in length.

*Illustrated Speech Illustrated speeches (with any type of visual aids) must be between 4-6 minutes in length and done by an individual.

*Original Works Member may present any type of original works (i.e: comedy, storytelling, original poetry, radio segment, etc.). May be done by

an individual or a team of no more than three members. Works must have been written by one of the team members. Segment must be between 4-6 minutes in length. Original works presentations are designed to entertain an audience.

*Oral Interpretation May be humorous or dramatic interpretation, oratorical declamation, prose reading or verse reading. Material may be read or

memorized. May be done by an individual or a team of no more than three members. Interpretation must be between 4-6 minutes in length. Musical presentations are not appropriate for this class.

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COMMUNITY INVOLVEMENT & GLOBAL AWARENESSDivision N Includes: Citizenship/Intercultural/Leadership

SUPERINTENDENT/SECRETARY: Kim Nave

1. Exhibits must be checked in at the exhibit hall between 9:00 and 10:00 a.m. July 27. 2. Exhibits will be judged conference style in the exhibit hall beginning at 11:00 a.m. Sunday, July 28.3. Up to two individual entries and one group entry may be submitted in Citizenship for State Fair. 4. All displays limited to 2’ wide x 15” deep (this includes club exhibits), maximum poster size 22” x 30”.5. Premiums (if available) in the Community Development division will be distributed on the basis of a Blue award being valued

at 3X, a Red award valued at 2X, and a White award valued at 1X.6. Best Citizenship Exhibit - trophy and ribbon

Class Name

*Citizenship I – Individual (Exhibit a display illustrating one of the following options)A) Personal information about yourself – who you are, things you like to do, things you are good at, your favoritesB) Your feelings and how you handle these feelingsC) Your family, their responsibilities, how you work togetherD) The Family Pedigree that may include family group pages

*Citizenship II – Individual (Exhibit a display illustrating one of the following options)A) Your neighborhoodB) How you were a good neighbor.

*Citizenship III – Individual (Exhibit a display illustrating one of the activities that you completed within your project as it relates to one of the following categories in the manual.

A) GovernmentB) Business and IndustryC) Transportation, Communication & UtilitiesD) Culture & HeritageE) Natural Resources & EnvironmentF) EducationG) Organizations within your communityH) TourismI) Support Systems within your community.

*Public Adventures – (Club Only – Club has completed the Public Adventures project as a group):Exhibit a display illustrating the steps that the club has completed on the project selected for the year. Include a written outline or

report of accomplishments and future goals. The display must be manned by 3 or more club exhibitors of 4-H age (8 and older) at the time of the judge’s critique. Club members should make a 5-10 minute presentation to the judge. All club members present for the judge’s critique should be able to discuss the project and answer questions. Only club members present for judging (and meet the age requirement) who participated in the actual critique and presentation are eligible for ribbons and premiums if available.NOTE: At State Fair, all Club/Group classes are to be judged on the County Exhibit Day and will be located on the Mezzanine Level of the Exposition Building. Members exhibiting cannot be exhibiting in another individual exhibit class and at least one of the members must meet the 10-year old and above age requirement

Service Learning I –Individual (Not eligible for State Fair)Exhibit a binder portfolio to reflect what the exhibitor accomplished in the four steps of service learning. If exhibitor has

been enrolled in project for multiple years, the binder portfolio should include previous years’ work. Use of page protectors is recommended. Use of page protectors is recommended. Exhibit will NOT be labeled “Do Not Touch”.

Service Learning II – Individual (Not eligible for State Fair)Exhibit a binder portfolio to reflect what the exhibitor accomplished in the four steps of service learning. If exhibitor has

been enrolled in project for multiple years (including Service Learning I), the binder portfolio should include previous years’ work. Use of page protectors is recommended. Use of page protectors is recommended. Exhibit will NOT be labeled “Do Not Touch”.INTERCULTURAL

1. Only 1 individual and 1 club/group entry may be selected for State Fair in this section. 2. Exhibits are limited to a table space of 2’ wide by 15” deep. No additional space will be allowed (this includes club exhibits).3. ALL items in the display (including the project book) must be attached to the display board – NO additional items should be

included.4. Exhibits may be from any of the three categories listed below; however the exhibitor may be questioned on any of the categories

by the judge.

Geography - Prepare a display of the country or region of the United States you studied which includes something on the geography, economy, and/or agriculture of the country/region. Include completed project manual with the display.People - Prepare a display on the people of the country or region of the United States. Show something learned about the racial-ethnic groupings, the population, languages, and/or housing. Include completed project manual with the display.Culture - Prepare a display on the culture of the country or region of the United States. This might include music, crafts, clothing, housing, holiday celebrations, etc. Include completed project manual with the display.

Class Name

*Intercultural – Individual Prepare a display illustrating what you have learned about this country, culture or region. Exhibit should be educational in nature

and should not promote one’s beliefs over another person’s beliefs. Include completed project manual with the display.

*Clover Challenge: Intercultural (individuals only) Exhibit a display illustrating the Clover Challenge area that you explored. See General Rule #8 for requirements. Exhibit should

be educational in nature and should not promote one’s beliefs over another person’s beliefs.

*Intercultural (Club) Exhibit a display illustrating the steps that the club has completed on the project selected for the year. Include a written outline or

report of accomplishments and future goals. Include completed project manual with display. The display must be manned by 3 or more club exhibitors (of 4-H Age 8 & older) at the time of the judge’s critique. Club members should make a 5-10 minute presentation to the judge. All club members present for the judge’s critique should be able to discuss the project and answer questions. Only club members present for judging (and meet the age requirement) who participate in the actual critique and presentation are eligible for ribbons and premiums if available. NOTE: At State Fair, all Club/Group classes are to be judged on the assigned County Exhibit Day and will be located on the Mezzanine Level of the Exposition Building. Members exhibiting cannot be exhibiting in another individual exhibit class and at least one of the members must meet the 10-year old and above age requirement

LEADERSHIP(2 entries from any class may be selected for State Fair).

*Leadership Skills You Never Outgrow I – Create a binder portfolio with a minimum of four completed activities each year from the areas noted below. Build upon your previous year’s work. Photocopies or original pages of the completed activities from the book should be included in the portfolio. Use of page protectors is recommended.First Year – One activity from each of the following: Understanding Self; Communication; and Getting Along with Others plus one of exhibitor’s choice.Second Year – One activity from each of the following: Getting Along with Others; Learning to Learn; and Making Decisions, plus one of exhibitor’s choice.Third Year – One activity from each of the following: Making Decisions, Managing; and Working with Groups, plus one of exhibitor’s choice.

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*Leadership Skills You Never Outgrow II – Building upon your previous work, continue adding to your binder portfolio with a minimum of four completed activities each year, from the areas noted below. Photocopies or original pages of the completed activities from the book should be included in the portfolio. Use of page protectors is recommended.First Year – One activity from each of the following: Understanding Self; Communication; and Getting Along with Others plus one of exhibitor’s choice.Second Year – One activity from each of the following: Getting Along with Others; Learning to Learn; and Making Decisions, plus one of exhibitor’s choice.Third Year – One activity from each of the following: Making Decisions, Managing; and Working with Groups, plus one of exhibitor’s choice.

*Leadership Skills You Never Outgrow III – Building upon your previous work, continue adding to your binder portfolio with a minimum of 4 completed activities each year, from the areas noted below. Photocopies or original pages of the completed activities from the book should be included in the portfolio. Use of page protectors is recommended.First Year – One activity from each of the following: Understanding Self; Communication; and Getting Along with Others plus one of exhibitor’s choice.Second Year – One activity from each of the following: Getting Along with Others; Learning to Learn; and Making Decisions, plus one of exhibitor’s choice.Third Year – One activity from each of the following: Making Decisions, Managing; and Working with Groups, plus one of exhibitor’s choice.

*Clover Challenge – Leadership Exhibit a display illustrating the Clover Challenge area explored. See General Rule #8 for requirements.

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HUMAN DEVELOPMENTDivision N-1 Consumer Education

SUPERINTENDENT/SECRETARY: Kim Nave

1. Exhibits must be checked in at the exhibit hall between 9:00 and 10:00am July 27.2. Exhibits will be judged conference style in the exhibit hall beginning at 11:00am Sunday July 28.3. All displays are limited to an area no larger than 2’ wide x 15” deep. Posters should be no larger than 22”x30”. All items in the

display (including the project book) must be attached to the display board – No additional items should be included.4. Premiums (if available) in the Consumer Education division will be distributed on the basis of a Blue award being valued at 3X,

a Red award valued at 2X, and a White award valued at 1X.

Class Name

Financial Champions I-II (Not eligible for State Fair)Exhibit any product or display made to illustrate a completed activity from the project book. Activity should relate to the

member’s age and experience. Photocopies of the completed activities from the book (or the actual book) should be included in the display.

Consumer Savvy I – The Consumer In Me (Not eligible for State Fair)Exhibit a display based on a purchase made this year. Incorporate at least two activities from the project manual that illustrate

that your purchase was well planned and researched.

Consumer Savvy II – Consumer Wise (Not eligible for State Fair)Exhibit a display illustrating use of the six-step decision-making process in making a wise purchase. Incorporate at least two

other learning activities from the project manual used to help you make a wise decision.

Consumer Savvy III – Consumer Roadmap (Not eligible for State Fair)Exhibit a display based on what you learned from at least one activity from the project manual.

Be The E! (Not eligible for State Fair)Exhibit a binder portfolio or display that includes the results of at least two completed activities from each year exhibitor has

been enrolled in the project. Completed activities from previous years should be included. Use of page protectors is recommended. Exhibit will NOT be labeled “Do Not Touch.”

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HEALTH & FITNESSDivision O Health

SUPERINTENDENT/SECRETARY: Kim Nave

1. Exhibits must be checked in at the Exhibit Hall between 9:00 and 10:00 a.m. on Saturday, July 27.2. Exhibits will be judged conference style in the Exhibit Hall beginning at 11:00 a.m. on Sunday, July 28.3. 2 exhibits may be chosen for State Fair in any combination from the eligible classes below.4. All displays should fit into an area no larger than 2’ wide x 15” deep. Posters should be no larger than 22”x 30”.5. Premiums(if available) in the Health division will be distributed on the basis of a Blue award being valued at 3X, a Red

award valued at 2X, and a White award valued at 1X.6. Best Health Exhibit – trophy and ribbon

*Keeping Fit & Healthy I (First Aid In Action)Exhibit a family First Aid Kit and cards prepared by the exhibitor.

*Keeping Fit & Healthy II (Staying Healthy)Exhibit a “smarts” project as explained in the project manual. Project should be designed/prepared by the exhibitor.

*Keeping Fit & Healthy III (Keeping Fit)A. Exhibit a Fitness File B. Make a display on credible information about supplements and performance enhancers.

*Clover Challenge – Health Exhibit a display illustrating the Clover Challenge area explored. See General Rule #8 for requirements

Get Up And Move (Not Eligible For State Fair)Individual – Show a scrapbook of activities you have done as a participant, exhibiting nutrition and exercise.Club – Exhibit activities of community nutrition and exercise.

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HUMAN DEVELOPMENT Division P Child Development

SUPERINTENDENT:Kris KinsellaSECRETARY: Randi Kinsella

1. Exhibits must be checked in at the exhibit hall between 9:00 and 10:00 a.m. Saturday, July 27.2. Exhibits will be judged conference style in the exhibit hall beginning at 10:00 a.m. on Sunday, July 28.3. All Child Development exhibits are limited to a 2’ wide x 15” deep space.4. Premiums (if available) in the Child Development division will be distributed on the basis of a Blue award being valued at 3X, a

Red award valued at 2X, and a White award valued at 1X.5. 2 exhibits may be selected in Child Development II, III, and /or Clover Challenge in any combination for State Fair.6. Best Child Development Exhibit - trophy and ribbon

Class Name

Child Development I – Growing On My Own (Not eligible for State Fair) (Exhibit one of the following options made by the member from the Level I project book.)

A. My learning box filled with things that help you learn and have fun. On a note card of paper, explain how you have used the box.

B. Prepare a choke-tube tester display labeled with toys that are “safe” and “not safe”. On a note card or paper, explain why the toys are safe or not safe for young children and how others can test toys for safety.

*Child Development II – Growing With Others – Age Appropriate Toy (Exhibit one of the following options developed by the member from the Level 2 project book)

A. Include the following three items that would be appropriate for a child of a specific age: a toy made by the 4-H’er; a song or game; and a story or story book that would be appropriate for a child of a specific age. On a note card or page of paper indicate the age of the child and how the items fit into the interests, abilities, and safety considerations of that age child. (Be prepared to discuss this at time of conference judging.)

*Child Development II – Growing With Others - Toys & Activities B. Prepare a display of 6 toys and/or activities (at least one being made by the 4-H'er). Include two (2) items for each of the

following three age groups: Infant/Toddler, Pre-School, and School age. On a note card or page of paper for each toy and activity, indicate the age of the child and how that item fits into the interests, abilities, and safety considerations of the child. (Be prepared to discuss this at time of conference judging.)

*Child Development III – Growing In Communities (Exhibit one of the following items developed by the member from the Level 3 project book):

A. A child care career gameB. A display representing a community service activityC. A teaching plan for use in a child care setting (2-4 hour time span)D. A plan for neighborhood Olympics activity.

The member should provide a thorough explanation of their exhibit during conference judging.

*Clover Challenge – Child Development Exhibit a display illustrating the Clover Challenge area explored. See General Rule #8 for requirements.

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HUMAN DEVELOPMENTDivision Q Intergenerational

SUPERINTENDENT/SECRETARY: Kim Nave

1. Exhibits must be checked in at the exhibit hall between 9:00 and 10:00 a.m. Saturday, July 27.2. Exhibits will be judged conference style in the exhibit hall beginning at 11:00 a.m. on Sunday, July 28.3. Premiums (if available) in the Intergenerational division will be distributed on the basis of a Blue award being valued at 3X, a

Red award valued at 2X, and a White award valued at 1X.4. 1 exhibit may be selected in Intergenerational for State Fair. 5. All displays should fit into an area no larger than 2’ wide x 15” deep. Posters should be no larger than 22”x30”.

Class Name

*Walk In My Shoes - Individual Present a display relating to an activity completed in the project. Be prepared to discuss the activity and the results of the

activity.

*Clover Challenge – Walk In My Shoes (individuals only)Exhibit a display illustrating the Clover Challenge area explored. See General Rule #8 for requirements.

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HUMAN DEVELOPMENTDivision R Clothing

SUPERINTENDENT: CharMorris Assistant Superintendent: Theresa Hudson

SECRETARY: Doreen Harlow

1. Exhibits must be checked in on Saturday, July 27 between 9:00 and 10:00 a.m. Your garment must be on a hanger in a clear plastic bag, no garment bags. Exhibit tags should be attached to the garment, not the hanger. No premiums will be paid unless the garment is exhibited at the 4-H Fair.Note: Members wishing to exhibit knitted items should be enrolled in Visual Arts and exhibit in Fiber (if original) or

Heritage Arts (if made from a pattern). Members wishing to exhibit quilts should be enrolled in either Interior Design or Visual Arts (Fiber if original, or Heritage Arts if made from a pattern).

2. All clothing exhibits will be judged on Monday, July 29 at 9:00 a.m.3. Purchased and constructed garments will be evaluated on the member, in addition to conference with the judge. Construction

and appearance will both be considered. Garments constructed for another person are eligible for exhibiting in Sewing & Textiles I, II, III, HOWEVER, the individual for whom the garment was constructed must be present to wear the garment for the judge. (Only the exhibitor who made the garment is eligible for ribbon and premium, if available.). Include a photo of the individual wearing the garment.

4. Each 4-H'er must complete a Fashion Revue Information sheet (included in May/June 4-H newsletter) and return it to the Extension Office by July 1st. for the county show.

5. 4-H'ers are required to participate in the Fashion Revue on Monday, July 29 at 12:45 p.m. at the fairgrounds. Excused absences must be granted by the Extension Office prior to July 1st!

6. Garments will be judged according to age and experience in the project. Only those receiving a Blue rating will be considered for State Fair call back when judging is completed.

7. Purchased and constructed garments should include a good quality photo (maximum 4”x6”) of the individual wearing the garment. If a pattern was used to make the garment, pattern instructions need to be included with the exhibit. You will also need to exhibit your sewing skill sheets. Failure to complete all requirements for the project could result in a lowered rating.

8. 3 entries may be selected for State Fair in Clothing & Textiles I-III and Clover Challenge. Clover Challenge exhibits must relate to one of the classes and would be considered in the maximum number of exhibits.

9. Premiums (if available) in the Clothing division will be distributed on the basis of a Blue award being valued at 3X, a Red award valued at 2X, and a White award valued at 1X.

10. You must construct and/or purchase a garment in order to be eligible for State Fair. Displays will be judged at 9:00 a.m. on Monday, July 29 prior to garment judging.

11. Best Constructed Garment - Trophy and ribbonSewing & Textiles I - Trophy and ribbonSewing & Textiles II - Trophy and ribbonSewing & Textiles III – Savings bond and ribbonBest Display - Trophy and ribbon

Class Name

*Sewing & Textiles I – Exhibit one of the following:A. Non-clothing, constructed article (sew and/or serge) One of the following items made by the member: 9-patch pillow or

square pillow OR a tote bag OR shopping bagB. Constructed garment – A simple article of clothing

*Sewing & Textiles II – Exhibit one of the following:A. Non-clothing – Any non-wearable item made by member.B. Constructed garment – Any garment with facings or curves.

*Sewing & Textiles III – Exhibit one of the following:A. Construction: Garment constructed by the member that is appropriate for age and experience of member. (Possible

examples are: wool garment, polar fleece garment, dress or jacket with set in sleeves and zipper or buttons and button holes, suits, evening wear or sport outfit.)

B. Recycled Garment - A modified/redesigned/recycled garment you purchased in the past and “salvaged” by significantly altering the original design. A 3” x 5” minimum size photo of the original garment (before recycling) should be included.

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Clothing Decisions I (Not eligible for State Fair except in Fashion Revue)Exhibit a display of one completed activity from the project book.Inclusion of an actual purchased item is optional. If purchased garment/item is exhibited, it will need to be worn for clothing and fashion revue judges. (Judging score will not be affected if item/garment is not brought for exhibit).

Clothing Decisions II (Not eligible for State Fair except in Fashion Revue)Exhibit a display of one completed activity from the project book.Inclusion of an actual purchased item is optional. If purchased garment/item is exhibited, it will need to be worn for clothing and fashion revue judges. (Judging score will not be affected if item/garment is not brought for exhibit).

*Clover Challenge – Clothing & Textiles Exhibit a display illustrating the Clover Challenge area explored. See General Rule #8 for requirements.

*FASHION REVUE(3 exhibits selected for State Fair)

1. Exhibitors chosen for State Fair will be responsible for writing their narration prior to State Fair and mailing it to the State 4-H Office or e-mailing it to Jackie Roy (roy2@illinois.edu) by August 1, 2013. Narratives will NOT be accepted the day of show. Make sure you have the 2013 version of the narrative form available at http://web.extension.illinois.edu/state4h/members/fairsandexhibits.cfm.

2. Modeled items must be garments constructed or purchased by the exhibitor and must be worn by exhibitor. (Pillows or other non-garment items are not appropriate for Fashion Revue).

3. The Fashion Revue will be planned and directed by the Fashion Revue Committee. 4. Fashion Revue - Trophy and ribbon

Each 4-H'er who is enrolled in any of the Clothing projects (purchased & constructed), Clothing Decisions I-II, Knitted, and Crocheted (wearable garments) will be expected to model at the Fashion Revue on Monday, July 29 at 12:45 p.m. at the fairgrounds. 4-H'ers enrolled in more than one clothing project will only need to model 1 garment (preferably one they have sewn).

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FOOD, NUTRITION & HEALTHDivision S Foods

SUPERINTENDENT: Kim WolferSECRETARIES: Michelle Stewart, Audrey Kaufman, Taylor Wolfer, Bethany Wolfer, Lisa Wolfer

ASSISTANT: John Wolfer

1. Exhibits will be "checked in" at the exhibit hall between 9:00 and 10:00 a.m. on Saturday, July 27. Exhibits will be judged conference style in the exhibit hall beginning at 10:15 a.m.

2. Disposable aluminum pans or paper plates in a zip-sealing bag are recommended to display items. HOWEVER, WITH SUCH ITEMS AS PIES, THE TYPE OF PAN WILL AFFECT THE QUALITY OF THE BAKED ITEM, SO USE YOUR OWN DISCRETION! Non-disposable dishes should be clearly marked with tape and claimed after judging Saturday, July 27.

3. A portion of the baked goods will be cut off for judging. The remaining will be sold at the Food Stand4. Use the recipe from the project book unless otherwise indicated. (Food Preservation). Write or type on a note card or piece of

paper the ingredients and the amount of each used.5. Food & Nutrition education display exhibits are limited to 2’ wide x 15” deep, maximum size for display. Posters size for

hanging 22”x30”.6. Premiums (if available) in the Foods division will be distributed on the basis of a Blue award being valued at 3X, a Red award

valued at 2X, and a White award valued at 1X.7. 5 food exhibits may be selected from the Food & Nutrition Projects for State Fair. 8. A recipe and menu (as instructed by each individual project below) using the food pyramid as a guide (MyPyramid.com) must

accompany food item being judged. Non-compliance will lower rating. Menu should include food product being judged. 9. All educational nutritional displays and food demonstrations must relate to the project area in which the member is

enrolled. Nutrition Education Displays are limited in size as noted above. Perishable foods may not be included in the display. 4-H’ers may use food models (commercially purchased or made by the individual), pictures from magazines, etc. Non-perishable items such as sealed or canned products may be used. All items in a display must be labeled and an inventory included. For Educational Displays and demonstrations, no commercial names should be visible on products used.

10. Food Demonstration Contest - Trophy and ribbonFood Preservation – Trophy and ribbon

Class Name

*4-H Cooking 101 – Using the recipes included in the project manual, exhibit one of the following. Include the recipe and a ONE meal menu including the food item. No icing should be on any product.

A. 3 cereal marshmallow barsB. ¼ of 8” square or round coffeecakeC. 3 cookies

*4-H Cooking 201 – Using the recipes included in the project manual, exhibit one of the following. Include the recipe and a ONE meal menu including the food item.

A. 3 cheese muffinsB. 3 sconesC. 1 loaf (9” x 5”) of basic nut bread (No Variations)

*4-H Cooking 301 – Using the recipes included in the project manual, exhibit one of the following. Include the recipe and a menu for a special occasion meal that includes the food item. The yeast bread/roll dough may be prepared in a bread making machine, however prepared mixes are not permitted. If icing is used on the tea ring or sweet rolls, the recipe for the icing must also come from the book.

A. 3 dinner rollsB. Loaf of yeast breadC. 1 tea ringD. 3 sweet rollsE. 1 layer of a Rich White Cake or Rich Chocolate cake, top side up (without frosting)

*4-H Cooking 401 – Using the recipes included in the project manual, exhibit one of the following. Provide the recipe and menu for a special occasion meal that includes the food item.

A. ¼ of a 15” x 10” loaf of focaccia bread (do not include dipping oil)B. One baked pie shell – traditional, oil, or wheat (no graham cracker)C. ¼ Golden Sponge Cake, top side up (without frosting)D. ½ loaf German Rye Bread

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*Outdoor Meals (S’mores & More) – Use the recipe in the project manual for Breakfast Cookies. Provide recipe and a ONE meal menu plan that includes the food item.

A. 3 Breakfast Cookies

*Microwave Magic A (Bag Of Tricks) – Exhibit one of the following. Provide recipe from project manual and a ONE meal menu for a healthy lunch using the food item

A. Fudge – 4 piecesB. Peanut Butter Fudge – 4 pieces

*Microwave Magic B (Micro-Magicians) – Provide recipe from project manual and a ONE meal menu including the food item.A. 3 Apple Brownies

*Microwave Magic C (Amazing Rays) – Provide recipe from project manual and a ONE meal menu including the food item.A. 1/4 coffee cake, including the outer edge, using the recipe from the project manual.

*Microwave Magic D (Presto Meals) – Provide recipe from project manual and a ONE meal menu including the food item.A. 1/4 carrot cake, including the outer edge and without frosting using the recipe from the project manual.

*Meat & Other Protein Sources A. Prepare a nutrition education display related to one of four topics from this project manual: nutritional value, food safety, food

preparation, or food buying of meat and other protein sources. There is NOT a food exhibit option for this class.

*Food Preservation Prepare an exhibit using ONE of the following food preservation methods: canning; freezing; drying; pickles/relishes; jams,

jellies, and preserves OR a combination of these (see Preservation Combination option below), excluding freezing. No freezer jam exhibits will be allowed for Freezing; Jams, Jellies, and Preserves; or for the Preservation Combination options.

1. All exhibits must be labeled with the name of the food, the date preserved, and the method of food preservation.2. The entry should also be accompanied by the recipe(s), with the source of the recipe(s) listed.

Examples:Peaches, boiling water canner, July 13, 2013.Recipe: (typed or written) AND recipe source – for example – USDA website, etc.

3. All preserved products should be prepared and processed according to the current USDA/Extension information. USDA information on preserving food, including recipes, can be found at www.homefoodpreservation.com

4. All canned products must be canned in clear, standard jars in good condition using two-piece canning lids (flat lid and band). Must use a new, unused flat lid.

A. Canning – The exhibit should include two (2) different canned foods in appropriate jars for the products. Food may be fruit, vegetable, or tomato product (ie: salsa, juice, etc.)

B. Freezing – Prepare a nutrition display that illustrates a freezing principle. There is NOT a food exhibit option for this preservation method.

C. Drying – Exhibit two (2) different dried foods packed in plastic food storage bags. Include a brief written description of the drying procedures used. Choose from fruit, vegetable, fruit leather, or meat jerky.

D. Pickles and Relishes – Exhibit two (2) pint jars of different recipes of pickles and/or relishes. Jars should be appropriate for the product.

E. Jams, Jellies, and Preserves – Exhibit pint or half-pint jars of two (2) different jams, jellies, or preserves.F. Preservation Combination – Exhibit two (2) different preserved food products, excluding Freezing, in appropriate

jars/packaging (drying). For example, exhibit 1 jar of tomatoes (Canning) and 1 half-pint of jelly (Jams, Jellies, and Preserves).

*Clover Challenge – Food & Nutrition Exhibit an educational display illustrating the Clover Challenge area explored. See General Rule #8 for requirements.

Food Demonstration Contest (Not State Fair eligible)1. Demonstrations are to be 8-10 minutes in length, however there will not be a time penalty. The time limit will be taken into

consideration at the judges’ discretion. Demonstration Contest will be held Monday, July 15th at 6:00 p.m. at the Extension Office (4004 N. Division Street; Morris, Illinois).

2. Demonstrations may be an individual or team of two members. 3. Demonstrations must relate to the Food and Nutrition Project unit in which the member(s) is/are enrolled and be from a state-

offered project area. 4. Refer to the Illinois 4-H Foods Demonstration Guide found on the Illinois 4-H web site under Members: 4-H Projects: Health

Living; Foods and Nutrition.5. Members are responsible for furnishing all equipment and supplies needed and setting up their own demonstration area. A stove,

refrigerator and demonstration table will be available for members to use. Recipes need not come from the project book, but should pertain to the project.

Candymaking A. Chocolate Coconut Mounds - 13 piecesB. Crunch Peanut Bars - 7 bars 1" x 3"C. Cooked Fudge (Classic Chocolate or Peanut Butter) – 13 piecesD. Microwave Toffee Candy - 13 large piecesE. Microwave Peanut Brittle - 13 large piecesF. Advanced Candymaking – Must have been enrolled in candymaking for more than 3 years. Use your own recipe and provide

written copy for judging.

CAKE DECORATING

Judging of Cake Decorating will take place at the Extension Office (4004 N. Division Street; Morris, Illinois) on July 19, 2013 at 1:30 p.m.

4-H'ers will be expected to decorate a base-frosted cake. Judging will be done while cake is being decorated. The frosting should be prepared ahead of time and the cake should be frosted when brought.

Wilton Enterprises, Inc will be supporting our fair this year by awarding one "Best of Class" winner overall. This winner will receive their choice of prize from options and a Wilton Yearbook of Cake Decorating. In addition, Wilton will award one current Wilton Yearbook of Cake Decorating to each 1st place winner in all cake decorating divisions.

Cake Decorating - Beginning 1. One type of border.2. Spray of flowers on top of cake and at least two different kinds of flowers.3. Writing giving occasion on cake.

Cake Decorating – Advanced 1. Two types of borders.2. Spray of flowers with at least four different kinds of flowers.3. Writing giving occasion on cake.

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HOME AND FAMILYDivision T Interior Design

SUPERINTENDENT/SECRETARY: Kim Nave

1. Exhibits will be "checked in" at the exhibit hall between 9:00 and 10:00 a.m. on Saturday, July 27.2. Exhibits will be judged conference style in the exhibit hall beginning at 10:30 a.m. Sunday, July 28.3. Maximum size table space is 2’wide x 15”deep. Maximum poster size is 22” x 30”. For state fair exhibit furniture must be

able to fit through doors of the facility (3’wide). 4. Premiums (if available) in the Interior Design division will be distributed on the basis of a Blue award being valued at 3X, a

Red award valued at 2X and a White award valued at 1X.5. 2 exhibits (maximum of 1 entry per class) may be selected in Interior Design for State Fair.6. Best Interior Design Exhibit - trophy and ribbon

Class Name

*Design Decisions - Beginning – (Recommended for members with 1-3 years in project). Entry can be from any one of the following groups:

A. Wall Treatment – Poster showing the application of a decorative treatment for a wall (stenciling, rag rolling, etc.) used by exhibitor. Treatment should cover approximately ½ of the board. Remaining area of the board should include before/after photos, a picture story of the application, cost comparison, etc.

B. Three-dimensional surface accessory that will set on a table, dresser, or floor. Item must be made by the exhibitor. Include before and after photos of the space where the item is used in the room.

C. An item that has been recycled (significantly altered) by the member. Include before and after photos of the recycled item and where it is used in the room.

D. Wall hanging (2 or 3-dimensional), made by exhibitor. Include before and after photos of the space where the item is used in the room.

*Design Decisions - Intermediate – (Recommended for members with 3-5 years in project.) Entry can be from any one of the following groups:

A. Comparison shopping study of at least two items showing wants and needs, costs, use in overall design plan, quality comparison, etc. and final selection made. May be displayed via poster or notebook.

B. Bedcover – May include a quilt, comforter, bedspread, dust ruffle, pillow sham, canopy, etc. made by exhibitor. Include before and after photos of the space where the item is used in the room.

C. Window Treatment – May include curtains, draperies, shades, shutters, etc. made by exhibitor. Include before and after photos of the space where the item is used in the room.

*Design Decisions - Advanced – (Recommended for members with over 5 years in project.) Entry can be from one of the following groups:

A. Select one problem such as storage, unusual or odd-sized window, need for better lighting, privacy, or an invention or idea that solves an energy or water problem. Show the steps used to solve the problem and the final product. Use pictures, samples, drawings, etc. to tell the story. Display in a notebook or on poster board. If an item was made by the exhibitor to solve the problem, include that item in the display. Include before and after photos in display. (Displays illustrating a general “redecorating” of a room are NOT appropriate for this exhibit)

B. Exhibit one item of refinished furniture. Include before and after photos of the item. Photo should be mounted. Include a description of the steps taken to refinish the item.

*Clover Challenge – Interior Design Exhibit a display illustrating the Clover Challenge area explored. See General Rule #8 for requirements.

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PERSONAL DEVELOPMENTDivision U Visual Arts

SUPERINTENDENT: Georgieann BruceASSISTANT SUPERINTENDENT: Karen Zelko

SECRETARIES: Theresa Hudson, Kris Kinsella, Vikki SwansonASSISTANTS:

1. Exhibits will be "checked in" at the exhibit hall between 9:00 and 10:00 a.m. on Saturday, July 27th.2. Exhibits will be judged conference style in the Exhibit Hall beginning at 1:00 p.m. on Saturday, July 27th. (Exceptions:

Models/Collections at 10:30 a.m. and Interlocking Plastic at 11:00 a.m.) (See 4-H Fair Program for schedule.) Judges will use the Visual Art Assessment Rubric evaluation that is used by the Illinois Art Education Association.

3. Entry tags must be securely fastened to exhibit at time entry is made.4. All State Fair entries MUST BE ORIGINAL DESIGN. 6 entries may be selected in the Visual Arts division for state fair with

a maximum of two entries per class. (Chalk/Carbon/Pigment is considered one class at state fair).5. Articles exhibited are to be made during the current 4-H year (September 1, 2012 – August 10, 2013) by the exhibitor who is a

participant in the Visual Arts Project. Date the project when it was made.6. 4-H'er may have no more than 2 entries in each class. General Rule #6 will apply.7. School graded work is strongly discouraged as an exhibit item.8. Articles made from kits or preformed molds are not considered original and will not be accepted at State Fair. (Kits are defined

as any prepackaged item where the manufacturer predetermines the materials. Examples of preformed molds would be purchased greenware or whiteware.) Team or school logos are not original. Combining parts of patterns with the member's own ideas can result in an original design, but changing the color, pattern, and/or the size does NOT make the design original. (Exception: Heritage Arts items may follow a pattern). Only at county 4-H fair there will be original and non-original divisions. Copyrighted/Trademark designs are not acceptable.

9. Design Source - IF a photo, sketch, or other idea source was used; submit it with your entry firmly attached to your exhibit. Be prepared to explain how and where you got the idea for this project. Photos used as a source should be taken by the artist.

10. All items must be properly prepared for exhibit. Items that are intended to be hung must be prepared for hanging. The hanging device must be sturdy enough to support the weight of the object. Framed items not intended to be hung should be noted as such on the exhibit tag.

11. Drawings and paintings should be matted and preferably framed, under glass. (Oil and acrylic paintings do not require glass and are not required to be matted). Watercolor, chalk, pen and ink, computer-generated art, etc. do require some protective covering. Gallery frames are acceptable. Canvas paintings that continue “over the edges” are acceptable without frames; however the piece must still be prepared for hanging. Matted pieces without frames are acceptable, however the piece must be prepared for hanging OR it must include a photo of the artwork being displayed in a non-hanging manner.

12. There is no specific requirement for type of mat. Page 34 of the Illinois 4-H Arts Visual Arts Member’s Manual gives basic directions for a mat, but purchased, pre-cut mats which are available at craft and discount stores are acceptable. For state fair purposes, artwork or a total exhibit meant to be hung or placed on a shelf is limited to a size of 30”high x 30” wide x 12” deep. Art work meant to be displayed on the floor or ground is restricted to 3’ width x 3’ length x 12” deep.

13. Premiums (if available) in the Visual Arts division will be distributed on the basis of a blue award being valued at 3X, a red award valued at 2X, and a white award valued at 1X.

14. Best Original Visual Arts Exhibit - trophy and ribbonBest Non-Original Visual Arts Exhibit – trophy and ribbonBest Model Exhibit – trophy and ribbon

Note: Stepping stones, painted rocks, duct tape items and scrapbooks are not acceptable in any Visual Arts exhibit class.

Class Name

*Paper – Any original item made of paper. Examples could include origami, greeting cards, paper-cut designs, paper mache´, hand-made paper, paper collage, paper models of architecture, quilling, etc. Paper twist articles, made from directions in craft books and stores ARE NOT original and are not appropriate for this class. Scrapbooks are not appropriate for display in this class.

* A. Original B. Non-original

*Fiber – Any original item made of fiber. Examples are: quilts, fabric collage, soft sculpture, stitchery, weaving, embroidery, cross-stitch, wearable art. All baskets and decorated textiles (painted shirts/stenciled clothing should be entered in Heritage Arts.) ORIGINAL cross-stitched, knitted or crocheted items must be entered in this class.NON-ORIGINAL cross-stitched, knitted/crocheted items should be in Heritage Arts. Machine-knitted items are not appropriate for this class. Garments must make an entry in fashion review also.

* A. Original

*Clay – Any original item made of clay -- may be fired or unfired, hand formed or thrown on a wheel. Self-hardening clays are fine. Fire/oven cured and corn starch clay could be accepted. Items can include, but are not limited to clay statues, bowls, jewelry, etc. Pre-formed (non-original) ceramics are not eligible for state fair.

*A. Original B. Non-original

*Wood – Any original item made of wood - (wood carving, sculpture, collage, wood burning, etc.) Utilitarian wood items made from patterns or kits (e.g. outdoor or indoor furniture, shelves) should not be entered in visual arts. Popsicle stick crafts not acceptable for state fair entry. Wood items that have been partially or totally created through the use of laser cutting programs/devices should be entered in computer-generated art class.

*A. Original B. Non-original

*Chalk/Carbon/Pigment: Any art work done with pencils, chalks, pens, ink, paint, charcoal, dyes, etc. This would include all painting, sketching, drawing, cartooning, printing, etc. Note: Please enter painting on wood, metal, or textiles in Heritage Arts. Painted and/or glazed pre-formed ceramics and painted porcelain dolls are not eligible for State Fair Exhibit.

*Chalk .*A. OriginalB. Non-original

*Carbon *A. Original B. Non-original

*Pigment *A. Original B. Non-original

*Glass/Plastic: Any original item made of glass or plastic. Possible items to exhibit include stained glass, etched glass (original design), mosaics made of glass, glass beading, plastic jewelry (friendly plastic). Interlocking building block creations are not eligible for state fair but can be shown in the interlocking plastic class listed below). Stepping stones or wall hangings that include cement decorated with glass or plastic items are not suitable for this class.

*Glass *A. Original

B. Non-original

*Plastic.*A. Original B. Non-originalC. Interlocking Plastic (ie: Legos, Knex, etc.) – Work must be original – No Kits!

*Metal – Any original item made of metal – such as sculpture, tin punch, engraved metal, jewelry. Items intended for industrial use (as tools and/or shop items) are not considered part of this Visual Arts project and are no eligible for State Fair entry. Metal items that have been partially or totally created through the use of laser cutting programs/devides should be entered in computer-generated class.

*A. Original B. Non-original

*Nature – Any original item made of natural material such as wreaths, corn husk dolls, etc.) Items should be made of natural materials (which may be purchased) but securing elements such as glue and wire may be used in the inner construction as long as they do not detract from the overall “natural” appearance. Articles such as dried pressed flowers may be displayed under glass since it's necessary for protection/preservation of the natural materials. Candles are not suitable as entries and baskets should be entered in Heritage Arts.

*A. Original B. Non-original

*Three Dimensional Design/Mixed Media – Art pieces in this class must be comprised of at least three different media. No one medium can make up more than 40% of a piece. The piece should be free-standing (not meant to be hung) that is observable on at least three different sides. Originality and design are important concepts. Craft and preformed or assembled projects are not acceptable.

*Heritage Arts –Exhibit an item of traditional art learned from another person or from a pattern (No Kits) may be entered in this class. Cross-stitched, knitted and crocheted items by pattern must be entered in this class (Machine knitted items are NOT acceptable for this class.) Other possibilities include: needlepoint, counted cross-stitch, crewel, embroidery, cut work, hardanger (embroidery openwork), macramé, baskets, candles, pysanki (decorated eggs), leather, quilts from a traditional pattern, traditional handmade dolls with handmade costumes, decorative painting on wood, metal, fiber, or candles. ALL baskets should be entered in Heritage Arts. Garments should make Fashion Review entry also.

*Computer Generated Art – Any original art created in any software package. Exhibit may not include scanned work, clip art, downloaded images from the internet, any imported image, or photographs. All pixels must be original. Photo mosaics are NOT allowed. Color or black and white exhibits are acceptable. Exhibitors in this class must be enrolled in Visual Arts; computer project enrollment is not required. Note: Wood and metal exhibits created through the use of laser curring programs/devices should be entered in this class.

*Clover Challenge – Visual Arts Exhibit a display illustrating the Clover Challenge area explored. See general rule #8 for requirements.

Projects listed below are not eligible for State Fair.

Models Exhibit a basic model. Kit instructions must accompany display.

Reading Be prepared to discuss one of the "Things to Do" activities you did from the project-planning guide. Bring project guide and

item made if available with you to judging.

Creative WritingWrite a short story, essay, poem, etc. Use appropriate language and proper grammar. Your exhibit will be judged on content as

well as spelling and grammar.

Scrapbooking A. Page

1. Single2. Themed two page Spread

B. Scrapbooks1. Commercial (book is bought)2. Handmade (the covers and interior are made by you)

Collections Exhibit can include collections of items that are part of a hobby. Youth should be prepared to discuss their collection from the

beginning, what achievements you have made each year you have been in the project, and what you have learned over the years by being involved in this project.

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ENGINEERING & TECHNOLOGYDIVISION V

Includes: Aerospace, Small Engines, Bicycles, Computer, Tractor, Electricity, Filmmaking/Video, Woodworking, Geospatial, Robotics

SUPERINTENDENT: Tammy HaltermanSECRETARIES: Jenny Frye (Aerospace), Luke Halterman

ASSISTANTS: Steve & Kris Kinsella (Bike Rodeo set-up), Tristan DeGrush

1. Exhibits must be checked in at the exhibit hall between 9:00 and 10:00 a.m. on Saturday, July 27. 2. Exhibits will be judged conference style (See 4-H Fair Program for judging schedule.)3. Premiums (if available) for the Mechanical Science show will be distributed on the basis of a Blue award being valued at 3X, a

Red award valued at 2X, and a White award valued at 1X.4. Best Aerospace Exhibit - trophy and ribbon

Best Electricity Exhibit - trophy and ribbonBest Woodworking Exhibit - trophy and ribbonTractor Operator's Contest - trophy and ribbonBest Computer Exhibit – trophy and ribbonBest Bicycle Exhibitor – trophy and ribbonBest Small Engines Exhibit – trophy and ribbonBest Robotics Exhibit – trophy and ribbonBest Welding Exhibit – trophy and ribbon

AEROSPACE1 exhibit may be selected in the aerospace class for State Fair.

1. Table displays are limited to 2’ wide x 15” deep unless otherwise stated in the class listings for that project. 2. Rockets or model aircraft can be no larger than 3’x 3’ table space. 3. Exhibits over 4’ tall may be placed on the floor.

Class Name

*Model Rocketry - Exhibit one model rocket assembled by the member. Rocket should be in good flying condition. Exhibit will be a static display (Rocket and launcher). Attach the printed directions for construction of the rocket. Do not include a rocket engine with your exhibit. If you plan to launch your rocket on Monday, please bring your launch equipment, rocket and engines.

*Aerospace Display –Any exhibit related to aerospace that does not fit into the Model Rocketry class. This may be an experimental or educational poster or display. Include an explanation of the display for public understanding.

*Clover Challenge - Exhibit a display illustrating the Clover Challenge area explored. See general rule #8 for requirements.

BICYCLE (Not State Fair Eligible)

1. On Sunday, July 28th at 9:00 a.m. be prepared to drive your bicycle through a safety lane and observe all rules and regulations. All riders must bring and wear safety helmets during the riding exercises.

2. The Bicycle Rodeo is limited to 4-H members who are currently enrolled in the Bicycle Project.3. For Grundy County 4-H Fair only: exhibitors MUST bring their own bicycle and may wish to bring a chain and lock.

Bicycles may not be ridden on the Fairgrounds except when performing in the classes. Bicycles will be released at the end of the rodeo.

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The Rodeo will consist of the following:1. Written test on proper maintenance, adjustment, operation, and bicycle parts and safety laws/rules regarding bicycles.2. Inspection of exhibitor’s bicycle, including brakes, height, safety equipment, etc.3. Riding “test” through a safety course, observing all rules and regulations.4. Additional information as listed below for specific class.

Bicycle Level I (Bicycling for Fun) Exhibitor will draw three situations from a bag that relates to activities from Level I and discuss/explain all three with the judge.

Situations may include: Selecting the bicycle safety equipment; Demonstrate how to fit a helmet; Identify bike parts and their function; Selecting the right size bike; How to check bicycle tires, brakes and chains; Recognizing traffic signs and their meaning; General discussion of bicycling hazards; and Items to consider when planning a bike trip.

Bicycle Level II (Wheels in Motion) Exhibitors will draw three situations from a bag that relates to activities from Level 2 and discuss/explain all three with the

judge. Situations may include: Factors to consider when choosing a bike; Comparing tire pressure, valve type and tread; Steps in fixing a flat tire; Steps to follow when cleaning, lubricating and replacing a bike chain; Evaluating the braking system on a bicycle; Factors to consider when mapping out a bike route; Rules for smart bike riding; and Planning a menu for an all day bike ride.

COMPUTERS 2 exhibits may be selected in the computer division for State Fair.

1. Exhibits are limited to the maximum size of 2’ wide x 15” deep for display or 22” x 30” for a poster.2. NO COMPUTERS WILL BE FURNISHED. Exhibitors may bring computer equipment for demonstration purposes, if they

wish. The State Fair, 4-H staff, and local 4-H Association are not responsible for the safety or security of any computer equipment. Internet connections are not available for use by exhibitors.

3. Any member found to be using computer software in a manner that infringes on copyright laws will be disqualified.

*Newbie Know-How – Exhibit one of the following.A. Create a computer slide show to share what you have learned about computer basics or using the Internet to gather information.B. Exhibit a printed or electronic copy of product(s) using office software applications. Bring a science board display or a laptop

computer to share your work.

*Inside The Box – Create a computer slide show to share what you have learned about computer operating systems, troubleshooting, tuning-up a computer, or other topics listed in your manual. Bring a science board display or a laptop computer to share your work. Exhibits that pertain to programming efforts should be shown in the Beginning Programming class or Advanced Projects Class.

*Peer To Peer – Create a computer slide show to share what you have learned about creating and using computer networks or using networks for online collaborations. Bring a science board display or a laptop computer to share your work. Exhibits that pertain to programming efforts should be shown in the Beginning Programming class or Advanced Projects Class

*Teens Teaching Tech – Create a computer slide show to share what you have learned about teaching others how to use computers, technology needs or resources in your community, activities to create access to technology, or other topics listed in your manual. Bring a science board display or a laptop computer to share your work.

*Beginning Programming – Exhibit a flowchart or alternative visual representation of a program that exhibitor has written, not copied from another source. (NOTE: Neither computers nor Internet connections are provided to exhibitors at the 4-H fair.) Choice of programming language is optional. Programs exhibited in this class require the use of one or more of each of the following kinds of commands:

1) Comments to the reader of the program (e.g., “Now subtract Taxes from Gross Pay to get Net Pay”)2) Instructions to the user of the program (e.g., “Press Q at any time to quit this program”).3) Assignment of data into variables (e.g., “Net Pay = Gross Pay – Taxes;”).4) Choosing between alternatives based on the current value of a variable (e.g., “IF NetPay >= 100000 THEN PRINT

‘THANK YOU, BOSS!’ ELSE GOTO 999”).5) Looping, that is, repeating a group of instructions more than once, using a looping structure (“FOR”, “DO”, etc). The

ending of the loop must be controlled, not just left to loop forever (e.g., “10 GOTO 10”). Controlling the end of the looping may be done using an “IF” statement from item 4.

6) Input from, and output to a user.

*Advanced Projects These projects should demonstrate high levels of knowledge, skill and experience, and involve either

Programming beyond the scope and sophistication of the beginning programming class OR an integrated project or product which does not readily fit into any of the other class descriptions (e.g., designing animation programs; describing a computer-based business which

the member operates).

*Clover Challenge – Computers Exhibit a display illustrating the Clover Challenge area explored. See general rule #8 for requirements.

ELECTRICITY3 exhibits in any combination may be selected in the electricity division for State Fair.

1. It is strongly suggested that members use recommended construction details including proper color coding provided by the Energy Education Council (EEC) that have been provided on the EEC website: http://www.energyedcouncil.org/4h.html

2. All projects must include a report explaining how the project was constructed and the principles demonstrated. Recommendations can be found on the website. Projects using paper clips, cardboard, thumbtacks, & brads are not eligible for state fair entry.

3. Table displays are limited to 2’ wide x 15”deep. The maximum poster size for hanging is 22” x 30”. Exhibits that stand over 4’tall will be placed on the floor.

*Electricity I, Magic Of Electricity – Exhibit one of the following. (May only be battery-powered projects using battery components and wiring)

A. Exhibit a momentary switch, simple switch or basic circuitB. Exhibit an electromagnetC. Exhibit a galvanometerD. Exhibit an electric motor

*Electricity II, Investigating Electricity – Exhibit one of the following. (May only be battery-powered projects using battery components and wiring)

A. Exhibit a circuit board demonstrating parallel and series switches, including a circuit diagramB. Exhibit a 3-way or 4-way switch circuit using DC/batteryC. Exhibit a basic electrical device (rocket launcher, burglar alarm, etc)

*Electricity III, Wired For Power – Exhibit one of the following.A. Exhibit a 120V lighting fixture or other appliance which uses a switchB. Exhibit two electrical household circuits using 120V materials to comply with National Electrical Code, one with a simple

on/off switch to control bulb, and one using 3-way switches to control light from two locationsC. Exhibit another project which demonstrates principles in the Wired for Power book.

*Clover Challenge – Electricity Exhibit a display illustrating the Clover Challenge area explored. See general rule #8 for requirements.

ELECTRONICS

Electricity IV, Entering Electronics (Not eligible for State Fair)Exhibit any electronic or solid state appliance. Exhibitor must be able to explain how the project was constructed, how it is to be

used, and how it works. When project is being constructed, general safety and workmanship should be considered.

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Filmmaking/Video

1. Enrollment in the Video project is required to exhibit.2. Each county may submit 2 exhibits for State Fair, however no more than one entry may be made in an individual class.3. Videos are to be original and a result of the member’s current year’s work. 4. All exhibits for classes in this section must be posted on You-Tube.com in advance of the State Fair. Exhibitors may choose

whether to make the video “public, unlisted” (anyone with a link may view it), or “private” (only people you choose may view it). This will help avoid technical difficulties when viewing during conference judging. Exhibitors must bring their YouTube login information and/or video URL to share with the judge.

5. If chosen for State Fair, exhibitors will be required to attend State Fair on their county assigned day and participate in conference judging. Please note that this requirement is different than last year. Judging comments WILL NOT be posted online. Hand-written feedback forms and ribbons will be shared at the end of the scheduled class judging time, as in other project areas.

6. Videos should be no longer than five (5) minutes in length (unless noted differently in class description.)7. Criteria for judging shall include: (1) Evidence of story line; (2) Use of camera angles; (3) Use of zooming techniques; and

(4) Smoothness of scene changes. Image and sound quality will be considered in relation to equipment available to and used by exhibitor.

8. Videos should comply with copyright regulations and display an image that is appropriate for 4-H audiences. 9. No time or date should be imprinted on the video footage. 10. All videos should include an opening title screen, as well as closing credits which include date of production, name of video

exhibitor and research sources if appropriate.

*Public Service Announcement – Prepare a short video (30 seconds to 1 minute in length) that communicates an educational message. The video should demonstrate skills in making and editing video.

*Promotional Video – Prepare a short video (30 seconds to 1 minute in length) that promotes an event or advertises a specific project/product. The video should demonstrate skills in making and editing video.

*Animated Video - Video in this class should represent creative animation of original artwork created by the exhibitor. Media might include images created with graphics software or hand-drawn images.

*Stop Motion Video – Video in this class should use animation to make a physically manipulated object appear to move on its own. The object is moved in small increments between individually photographed frames, creating the illusion of movement when the series of frames is played as a continuous sequence with editing software. Clay figures are most often used in stop motion for their ease of repositioning (also called claymation), but any object may be used as the subject for this class.

*Documentary - Video in this class should represent a research-based investigation into a topic of choice. Video credits should list research sources and may include paper or electronically published materials, and/or interviews with experts or constituents related to the topic of investigation.

GEOSPATIAL (Not eligible for State Fair)

Exploring Spaces, Going Places - Level - Exhibit one of the following

A. Using the ‘Take Me on a Tour’ activity, create a display and map showing four to six sites, geo-tools used to create the map, positional data for the sites, and information about the selected sites.

B. Using information from the “What Are Geographical Tools?” activity, prepare an exhibit showing and describing ten mapping tools. Explain how the mapping tools are used and why maps are important.

Exploring Spaces, Going Places - Level 2

Using the table from the “Take Me on a Tour” activity, create a map showing recreational, historical, or public service sites in your community. Determine if there is a need for additional community resources. Make written suggestions for what resources should be added and where they should be located on your map.

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Exploring Spaces, Going Places - Level 3

Create a computer-generated map with layered data that provides information on a community need. Explain how the need was identified, how you gathered information and your recommendations on how to solve the need. Use the template from “Take Me on a Tour” activity to gather data for the map.

ROBOTICSEach county may submit 2 entries for State Fair

NOTE: If applicable for their class and display, exhibitors must bring their own computers for demonstration purposes; computers and internet access will not be available.

ROBOTICS PLATFORMS: Exhibitors should bring a robot designed with a commercial robotics kit. 4-H does not promote any platform over another, but some of the more common robotics kits available to the general public include: LEGO®MINDSTORMS, TETRIX® and VEX. Exhibitors are also required to bring a Robotics Notebook in which they have recorded their engineering design experience. Note: This curriculum is designed for small group use but can be adapted for individual use. State fair exhibits for this class are individual only.

*Robotics Platform I (Modules 1-5) – Exhibitors will build and program a robot for basic movement that includes a simple arm capable of picking up an item. They will bring their robot and Robotics Notebook to share what they learned about the engineering design process.

*Robotics Platform II (Modules 6-10) –Exhibitors will design, build and program a robot that uses sensors and programming to complete a task. They will bring their robot and Robotics Notebook to share what they learned about the engineering design process and programming with sensors.

*Robotics Platform III (Modules 11-12) –Exhibitors will design, build and program a robot that uses sensors and programming to complete one of the provided challenges. They will bring their robot and Robotics Notebook to share changes they made to the robot and/or program along the way, and to describe their experience with completing the challenge.

JUNKDRAWER ROBOTICS: All exhibits should be original designs made with everyday objects and materials. Exhibits with purchased kits will not be accepted.

*Junkdrawer Robotics I (Give Robots a Hand)A. Exhibit a balance beam design you have created.B. Exhibit a created design for a robot arm that has at least two of the three axes of movement.C. Exhibit a created design for a gripper for your robot arm.

*Junkdrawer Robotics II (Robots on the Move)A. Exhibit a built can-can robot that will make drawings on paper.B. Exhibit a built a rover (Es-Car-Go) with a gear train that is able to climb a ramp.C. Exhibit a design for an underwater ROV that can be powered to go up and down in a tank of water.

*Junkdrawer Robotics III (Mechatronics)A. Exhibit a designed and built or modified machine that will travel forward and backward using electrical power.B. Exhibit a designed mechanism that will sense a barrier (both front and back) and change motor or wheel directionC. Build and compare at least two types of circuitsD. Design an original robot that can perform a specific task.

VIRTUAL ROBOTICS: Activities are conducted in an online environment. Every module has Virtual Robotics Notebook pages with prompts and questions to guide youth. Pages should be printed and kept in a binder. Additional blank or lined paper may also be used to record thoughts and sketches of design ideas. Exhibitors will be judged on the detail and content of explanations in their Robotics Notebook. No computers or other equipment are required.

*Level 1 – Exhibit your robotics notebook to demonstrate what you learned about the engineering design process by completing at least one of the design challenges in Modules 1-4. Explain how you redesigned your robot to better complete the challenge and what you learned from that process. Include answers to the question prompts from at least one module.*Level 2 – Bring a robotics notebook to demonstrate what you learned about robotics design and programming by completing at least one of the challenges in Modules 5-8. Provide details on the pseudo-code or program you wrote and explain changes you made to help your robot complete the challenge. Include answers to the question prompts from at least one module.

*Level 3 – Bring a robotics notebook to demonstrate what you learned about either robotics communication (Modules 9-10) or the engineering design process and programming (Modules 11-12). Explain your experience with trying to complete the assigned challenge and include answers to the question prompts from at least one module.

*Clover Challenge Robotics - This class is limited to 15-18 year olds who are enrolled in Clover Challenge for this project area. Exhibit a display illustrating the Clover Challenge area explored. This could possibly include building your own robot vs. using the Lego Mindstorm kits or career exploration opportunities or other subject matter areas that are not included in any of the current Robotics curriculum. See General Rule #8for requirements.

SMALL ENGINES1 exhibit may be selected in the Small Engines Division for State Fair.

1. Small Engine displays must be no larger than 4’ x 4’ display board.2. Exhibits must be portable. 3. All exhibits should involve engines smaller than 20 horsepower.4. No complete engines, lawn tractors, tillers, chainsaws, etc. are permitted for display.

*Display (Exhibit a display selecting one of the following options):A. A display identifying different engine or lawn and garden equipment parts or a display showing the function of the various

engine or lawn and garden equipment parts.B. A display identifying and explaining the function(s) of different specialty tools needed for small engine workC. A display illustrating and providing the results of any one of the experiments that are included in the project book. No electrical

power is available for displays/exhibits.

*Maintenance (Exhibit a display that illustrates one of the following):A. Routine maintenance proceduresB. Diagnosing and troubleshooting specific problems with an engine.

The exhibitor should be prepared to discuss the reasons for the specified maintenance or how they approached the diagnosis of the engine.

Clover Challenge – Small Engines Exhibit a display illustrating the Clover Challenge area explored. See general rule #8 for requirements.

TRACTOR1 entry may be selected in Tractor Care Division for State Fair.

1. Table displays in this area are limited to a space of 2’ wide x 15” deep. Poster size limited to 22” x 30”.2. All items in the display should be affixed to the display board. No additional items should be included. 3. Floor displays must fit in a 3’ x 3’ space.

*Tractor I: Starting Up Exhibit a display or poster that illustrates one of the following topics: tractor safety; care and maintenance; the tractor as a

valuable farm machine; or an activity listed in the project manual.

* Tractor II: Tractor Operation Exhibit a display or poster that illustrates one of the following topics: cause and prevention of rollovers, diagram how an air

cleaner works, diagram & identify an engine cooling system, regulations for battery & oil disposal, or another activity listed in the 4-H project manual.

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*Tractor III: Moving Out Exhibit a display or poster that illustrates one of the following topics: wagon and bin hazards, diagram and identify open and

closed hydraulic systems, mower types and safety features conveyor types and safety features, or another activity listed in the 4-H project manual.

*Tractor IV: Learning More Exhibit a display or poster that illustrates one of the following topics: method of winterizing a tractor, chemical uses and required

safety equipment, parts and process of internal combustion engine, procedure for cleaning and flushing tractor radiator, or another activity.

Tractor Operator's Contest Tractor Operator's Contest will be held on Saturday, July 28th at 3:00 p.m. Entrants are limited to 4-H members who are

currently enrolled in the Tractor Project and have completed a project book for unit in which they are enrolled.

The contest will consist of the following:

1) A written examination on proper maintenance, adjustment, operation, and safety of farm machinery. 2) Safety inspection of a tractor.3) Two wheel driving event.These events are described in the publication, "4-H Tractor Maintenance Program, Illinois Tractor Operator's Contest" available

at the Extension Office.Winner is invited to participate at State Tractor Contest in Bloomington on August 3, 2013. Details will be available at the

Extension Office.

WOODWORKING 2 exhibits may be selected in the woodworking division for state fair.

Note for State Fair: Woodworking exhibit must be no wider than 6’ in size. Exhibits must be portable and cannot be exhibited on a trailer. For State Fair, the size of exhibits larger than 3’x 3’ need to be noted on 4-H DMS electronic entry form.

*Woodworking, Units I-IV Any item made of wood. Constructed or refinished by the member in the project. Pre-cut kits assembled by the member are not

acceptable.

Clover Challenge – Woodworking

Exhibit a display illustrating the Clover Challenge area explored. See general rule #8 for requirements.

WELDING2 exhibits may be selected in the welding division for state fair.

Judging for Welding exhibits will be held on one date at State Fair – SATURDAY, AUGUST 10.

*Welding – This exhibit class is open to members who are in the 7th grade and higher. Exhibit one Arc weldment/item demonstrating the skill level of the exhibitor. Members new to the project should consider selecting a weldment from the suggested Weldment List found on page 43 of Arcs and Sparks (4-H 573 – Shielded Metal Arc Welding). This class is for industrial welding only. (Members that wish to use welding to create objects with an artistic appeal should consider enrolling in the 4-H Visual Arts project and consider entering those types of exhibits in the Visual Arts – Metal class.)

*Clover Challenge WeldingThis class is limited to 15-18 year olds who are enrolled in the Clover Challenge for this project area. See general rule #8 for

requirements.

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ENVIRONMENT & NATURAL RESOURCESDivision W Includes

Natural Resources, Beekeeping, Outdoor Adventures, Entomology, Conservation, Geology, Forestry, Wildlife & Sportfishing

SUPERINTENDENT:SECRETARY: Ruth Brandt

1. Exhibits must be checked in at the exhibit hall between 9:00 and 10:00 a.m. on Saturday, July 27th. 2. Exhibits will be judged conference style in the exhibit hall beginning at 3:00 p.m. Saturday, July 27th.3. Any exhibits requiring posters should have tabs attached to the top for hanging.4. Tabletop displays should be limited to 2’ wide and 15” deep and maximum poster size is 22” x 30”, unless specifically noted in

the project area. 5. For Wildlife Conservation projects, 4-H'ers may exhibit in only one (1) class per project unit.6. Premiums (if available) for Natural Resources & Environment exhibits will be distributed on the basis of a Blue award being

valued at 3X, a Red award valued at 2X, and a White award Valued at 1X.7. Best Natural Resources Exhibit - ribbon and savings bond

Best Forestry Exhibit - trophy and ribbonBest Wildlife Conservation Exhibit – trophy and ribbon

Class Name NATURAL RESOURCES

4 exhibits may be chosen for state fair in any combination.

1. Electricity and water are NOT available for these displays.2. NO live animals or reptiles are permitted in these exhibits.

*Natural Resources I Exhibit any item developed from the project book, Step Into Nature.

*Natural Resources II Exhibit any item developed from the project book, Explore the Natural World.

*Natural Resources III Exhibit any item developed from the project book, Blaze the Trail.

*Clover Challenge – Natural Resources Exhibit a display illustrating the Clover Challenge area explored. See general rule #8 for requirements.

Wildlife I Exhibit any product or display made to complete an activity from the 4-H Wildlife Level A project manual (Ex: a bird feeder

you made including a chart recording of what birds visited the feeder.) This class is not eligible for state fair.

*Wildlife II Exhibit any activity developed from the project manual. (Ex: Create a display of the life history of an animal.) Within the

exhibit, explain the importance of and concept behind the exhibit.

*Exploring Your Environment 1 (Ecosystem Services) Prepare a display or poster that illustrates an activity from the project manual. The display should demonstrate an understanding

of natural and/or manmade environments, how humans affect the environment, or how the environment affects our lives. Include your project manual that documents activity recordkeeping, your answers to activity questions, and details the exhibitor’s thoughts and ideas.

*Exploring Your Environment 2 (Earth’s Capacity) Prepare a display or poster that illustrates an activity from the project manual. The display should demonstrate an understanding

of one of the following: stewardship of natural resources, investigating greenhouse effects on living organisms, methods of reducing or managing waste in your home or community, or calculating your ecological footprint. Include your project manual that documents activity recordkeeping, your answers to activity questions, and details the exhibitor’s thoughts and ideas. *Outdoor Adventures I-III

Exhibit a display illustrating an activity completed from the project manual.

*Sportsfishing I Exhibit a product or display made to complete the activities in the Take the Bait project manual. This could include, but is not

limited to, displays on: different types of fishing tackle, identifying different baits and their uses (no actual bait, please) or identifying the anatomy of a fish. For safety reasons, lures must be placed in a plastic case.

*Sportsfishing II Exhibit a product or display made to complete an activity in the Reel in the Fun project manual.

This could include, but is not limited to, displays on: different types of knots or rigs and their use; a collection of fishing lures, labeled with their use; or information on preparing and cooking fish (not recipes). For safety reasons, lures must be placed in a plastic case.

*Sportsfishing III Exhibit a product or display made to complete the activities in the Cast into the Future project manual. This could include, but is

not limited to, displays on: making artificial flies and lures; researching effects of water temperature; sportsfishing careers; or identifying insects that fish eat. For safety reasons, lures must be placed in a plastic case.

ENTOMOLOGY1 exhibit may be selected in Entomology Division for State Fair

1. Size and number of exhibit cases should relate appropriately to the number of insects being displayed for a specified class. 2. Cases should be no deeper than 4”. 3. Exhibitors should note that State Fair Entomology Exhibits may be placed UPRIGHT for display.

*Entomology I Limited to exhibitors enrolled in the Entomology I project. Exhibit 15 or more species representing four or more orders. Collection must be accurately labeled. Exhibitors must also include the Entomology I project manual, Creepy Crawlies with at least one completed activity for each year enrolled. The Project manual must be attached to one of the exhibitor’s cases. Rules for pinning and labeling insects are available from your local Extension office or on the Internet at www.4-h.uiuc.edu/projects/onlineref.html.

*Entomology II Limited to exhibitors enrolled in the Entomology II project. Exhibit 30 or more species representing eight or more orders.

Collection must be accurately labeled. Exhibitors must also include the Entomology II project manual, What’s Bugging You with at least one completed activity for each year enrolled. The Project manual must be attached to one of the exhibitor’s cases. Members should be able to discuss skills learned. Rules for pinning and labeling insects are available from your local Extension office or on the Internet at www.4-h.uiuc.edu/projects/onlineref.html.

*Entomology III Limited to exhibitors enrolled in the Entomology III project. Exhibit 60 or more species representing twelve or more orders.

Collection must be accurately labeled. Exhibitors must also include the Entomology III project manual, Dragons, Houses and Other Flies with at least one completed activity for each year enrolled. The Project manual must be attached to one of the exhibitor’s cases. Members should be able to discuss skills learned. Rules for pinning and labeling insects are available from your local Extension office or on the Internet at www.4-h.uiuc.edu/projects/onlineref.html.

*Entomology Display – Other Exhibit any activity or display from the Entomology project books that do not fit into the Entomology I-III classes including

Beekeeping.

Clover Challenge – Entomology

Exhibit a display illustrating the Clover Challenge area explored. See general rule #8 for requiremens.

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FORESTRY 1 exhibit may be selected in the forestry division for State Fair.

1. Table-top displays should fit into an area no larger than 2’ wide x 15” deep. 2. Hanging posters should be no larger than 22” x 30”.

*Forests Of Fun 1- Follow The Path Exhibit any product or display illustrating an activity from the book.

*Forests Of Fun 2 - Reach For The Canopy Exhibit any product or display illustrating an activity from the book.

*Forests Of Fun 3 - Explore the Deep Woods Exhibit any product or display illustrating an activity from the book.

*Clover Challenge Forestry Exhibit a display illustrating the Clover Challenge area explored. See general rule #8 for requirements.

GEOLOGY2 exhibits may be selected in the Geology Division for State Fair

1. Size and number of exhibit cases should relate appropriately to the number of specimens being displayed for a specified class. 2. Specimens are not limited to Illinois locations.3. All levels of Geology use the same manual, What on Earth – Geology Study Guide

*Pebble Pups I Display 8 to 19 rocks and mineral specimens with three minerals in the collections. Collection may include duplications that

show variations. Label collection and note where found.

*Pebble Pups II Display at least 20, but no more than 29, rocks or mineral specimens with seven minerals in the collection. Collection may

include duplications that show variations. Label collection and note where found.

*Rock Hounds I Display at least 30, but no more than 40, rocks or mineral specimens with ten minerals in the collection. Rocks should include at

least three igneous, two metamorphic, and three sedimentary groups. Label collection and note where found.

*Rock Hounds II This level is for those who have successfully completed Rock Hounds I.Display no more than 50 specimens that have been selected to illustrate a specific theme of the exhibitor’s choosing. Be creative.

Sample categories could include (but are not limited to): industrial minerals and their uses; a specific rock group and the variety that occurs in that group, including some minerals that occur in that environment; select fossils traced through the geologic ages; minerals and their crystal habits; rocks and minerals used in the lapidary arts.

*Clover Challenge – Geology Exhibit a display illustrating the Clover Challenge area explored. See general rule #8 for requirements.

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SHOOTING SPORTS (Not Eligible for State Fair)

1. No live ammunition, actual firearms or parts of a firearm that could be reassembled should be included. Any manufactured part of a sporting arm may not be displayed.

2. Human Silhouette targets will not be displayed.3. All exhibits should be posters suitable for display to the general public. Posters should be no larger than 22” x 30”. 4. Exhibits deemed to be inappropriate will not be displayed.5. 4-H members enrolled in Shooting Sports may choose to exhibit a display in addition to or instead of participating in the

Shooting Sports Event.6. Premiums (if available) will be awarded distributed on the basis of a Blue award being valued at 3X, a Red award valued at

2X, and a White award Valued at 1X.

Shooting Sports Exhibit – for Archery, Rifle and Shotgun Exhibit a poster depicting safe firearm/archery handling, range safety, the parts of the (bow, rifle and/or shotgun), tracking the

target, target sighting, or another topic you have learned through the 4-H Shooting Sports program.

Shooting Sports, Archery, Rifle and Shotgun Match Participate in either a club’s final or year ending shooting event or a county-wide shooting match. Exhibitors will be awarded

placings/ratings based on performance.

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PLANTS & SOILSDivision X Crops and Soils

Includes: Corn, Small Grains, SoybeansSUPERINTENDENT:

SECRETARY: Tammy Halterman

1. Exhibits will be judged conference style in the exhibit hall beginning at 10:15 a.m. on Saturday, July 27th.2. Premiums (if available) for the Crops & Soils exhibits will be distributed on the basis of a blue award being valued at 3X, a red

award valued at 2X, and a white award valued at 1X.3. 2 exhibits may be selected in Crops from the experienced/more experienced division only for State Fair in any combination. 4. Best Crops & Soils Exhibit – Trophy and ribbon5. All Crops exhibited must have been grown and cared for by the exhibitor as part of their current 4-H crops project.

Class Name

Soybeans: No Experience - DIVISION ISome Experience - DIVISION IIExhibit one of the three choices offered. These options are not State Fair eligible.A. A diagrammed soybean plant with parts labeled.B. A cross section of a bean labeled.C. Write up of how to germinate beans and results of germination experiment.

*Soybeans: Experienced - DIVISION IIIMore Experienced - DIVISION IVExhibit one of the two choices offered.

A. Exhibit five fresh soybean plants from project field (include root system that is washed) that is representative of member’s 4-H project field.

B. Exhibit an experimental or educational project related to one experience from your project. Include explanation of the project in a report for public understanding.

Corn: No Experience - DIVISION I Some Experience - DIVISION IIExhibit one of the three choices offered. These options are not State Fair Eligible.

A. A diagrammed corn plant with parts labeled.B. A cross section of a kernel labeled.C. Write up of how to germinate seeds and results of germination experiment.

*Corn: Experienced - DIVISION IIIMore Experienced - DIVISION IVExhibit one of the two choices offered.

A. Exhibit two fresh corn plants from project field (include root system that is washed) that is representative of member’s 4-H project field.

B. Exhibit an experimental or educational project related to one experience from your project. Include an explanation of the project in a report for public understanding.

Popcorn and sweet corn should be exhibited in horticulture.

Small Grains: No Experience - DIVISION ISome Experience - DIVISION IIExhibit one of the three choices offered. These options are not State Fair Eligible.

A. A diagrammed grain plant with parts labeled.B. A cross section of a small grain seed.C. Write up of how to germinate beans and results of germination experiment.

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*Small Grains: Experienced - DIVISION IIIMore Experienced - DIVISION IVExhibit one of the two choices offered.

A. Exhibit one gallon of current year crop of oats, wheat, rye or barley that is representative of member’s 4-H project field.B. Exhibit an experimental or educational project related to one experience from your project. Include explanation of the project in

a report for public understanding.

*Clover Challenge Crops Exhibit a display illustrating the Clover Challenge area explored. See general rule #8 for requirements.

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PLANTS & SOILSDivision Y Floriculture

SUPERINTENDENT/SECRETARY:

1. Exhibits will be "checked in" at the exhibit hall between 9:00 and 10:00 a.m. on Saturday, July 27.2. Exhibits will be judged conference style in the exhibit hall beginning at 10:15 a.m. on Saturday, July 27. 3. Premiums (if available) for the Floriculture exhibits will be distributed on the basis of a Blue award being valued at 3X, a Red

award valued at 2X, and a White award valued at 1X.4. 3 entries may be submitted to state fair in floriculture classes.5. Flower Arranging Contest - trophy & ribbon.

Class Name

*Floriculture A – Exhibit one of the following options:A. Create a flower arrangement; either a round arrangement or a bud vase. All arrangements should fit into a space no larger than 2’

x 2’. No silk flowers permitted.B. Create a photo collage or a collection of pictures of flowers that you have raised. Label your flowers by name and tell if you

started with a seed, cutting or transplants. Mount pictures on a poster board or mount board no larger than 22”x30”.C. Exhibit in one container, 3 stems of blooms – each with attached foliage. Foliage that would go inside the container may be

removed. All three blooms or stems to be the same variety, color, shape and size. Must have been grown from seed, young seedling plants, bulbs or rhizomes by exhibitor. (NOTE: Exhibitors choosing lilies should include no more than 2/3 of foliage for their exhibit.)

*Floriculture B – Exhibit one of the following options:A. Create an artistic display of dried flowers explaining how each was dried.B. Create a photo collage or collection of pictures of plants from your theme garden. Label your plants by name and explain how the

plants were chosen to fit the theme.

*Floriculture C – Exhibit one of the following:A. Create a terrarium or dish garden. Plants should have been started by the exhibitor from cuttings or seeds or as purchased plugs.

The terrarium must be cared for by the exhibitor ate least 5 months. B. Exhibit a plant that you propagated from cuttings, layering or division or started from seed. Create a photo board no larger than

11”x14”: showing the progression of growth. Tips for vegetative propagation of houseplants can be found at University of Illinois Extension houseplants, http://urbanext.illinois.edu/houseplants/default.cfm.

*Floriculture D – Exhibit one of the following:A. Create a centerpiece around a theme such as a wedding, holiday, birthday, etc. no larger than 2’x2’. No silk flowers are

permitted.B. Create an exhibit of forced bulbs in a pot no larger than 12”x12”.

Flower Arranging Contest

Flower Arrangement Contest will be held at the Exhibit Hall Sunday, July 28 beginning at 10:00 a.m. One hour will be allowed for 4-H’ers to work. 4-H'ers must be enrolled in Floriculture. Participant must bring flowers, vases or containers, and tools to make the arrangements.

Arrangements will be made from fresh and/or dried (No artificial) plant material. No interaction with other people will be allowed until the exhibit is completed. Final arrangements must fit on the table top and fit into the 2½’ X 2½’ space.

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PLANTS & SOILSDivision Z Includes: Horticulture

SUPERINTENDENT: SECRETARY: Tammy Halterman

1. Exhibits will be judged conference style in the exhibit hall beginning at 10:15 a.m. Saturday, July 27.2. Each exhibitor showing vegetable plates will receive 1 premium and 1 ribbon based on the highest rating received.3. Premiums (if available) for the Gardening exhibits will be distributed on the basis of a Blue award being valued at 3X, a Red

award valued at 2X, and a White award valued at 1X.4. All vegetables exhibited must have been grown by the exhibitor as part of their current 4-H gardening project.5. Exhibitors should be knowledgeable about various aspects of the vegetables, including but not limited to different varieties, soil

testing, fertilizers used, etc. 6. Vegetable exhibits should be prepared according to the Illinois Vegetable Garden Guide website:

http://web.extension.illinois.edu/vegguide/ 7. Waxes and oils may not be used on vegetables or fruits. 8. Any plant infested with insects will be removed from the exhibit area and will not be eligible for a Blue ribbon9. 3 exhibits may be selected from Horticulture for State Fair10. Best Vegetable Display - trophy and ribbon

Best Horticulture Exhibit - trophy and ribbon

Class Name

*Vegetable Market Basket 1. Basket must include 6 and not more than 12 different vegetables. There may not be more than 2 different varieties of any

vegetable. For example, red and white potatoes would be classified as two different varieties. Acorn squash and zucchini would be classified as two different vegetables.

2. The number and type of vegetables used must conform to the Vegetable Plate/Basket List.3. Basket must be labeled with the name and variety of all vegetables used.4. This class is allowed 2’6”x 2’6” space for display.

*Vegetable Plate

1. Exhibit must include 2 single vegetable plates. (Exhibitor will furnish the disposable plates).2. Number of vegetables on plates must conform to plate list below.3. Only one variety on each plate.4. An exhibitor cannot show two plates of the same type vegetable (ie: Cannot exhibit red and white potatoes, or zucchini and

straightneck squash.)

VEGETABLE PLATE/BASKET LIST When selecting vegetables for exhibition, keep in mind that the judge will evaluate them on the basis of cleanliness, uniformity,

condition, quality, and trueness to variety. (Lists are provided by UI Extension Horticulturists; Items are listed according to the correct definition of vegetables)

Asparagus, (5 spears) Parsnips (5)Beets (5) Peas (12 pods)Beans, Lima, (12 pods) Peppers, large fruited (bell/banana) (5)Broccoli, (1 head) Peppers, small fruited (chili/cherry) (12)Brussel Sprouts (12 sprouts) Popcorn (5)Cabbage, (1 head) Potatoes (any variety) (5)Cauliflower, (1 head) Pumpkin (1)Carrots, (5) Rhubarb, trimmed stalks (3)Cucumbers, pickling or slicing, (5) Salsify (5)Egg Plant, (1) Squash, summer (any variety) (3)Garlic (5) Rutabaga (5)Kohlrabi, (5) Sweet Corn, in husks (5)Lettuce, (1 head or plant) Tomatoes, slicing (5)Muskmelon incl. cantaloupe (1) Tomatoes, small fruited (12)Okra, (12) Watermelon (1)Onions, large, dry (5) Onions, green or set (12)Turnip (5)

92Squash, winter (Acorn, butternut, spaghetti, Hubbard, Turk’s Turban) (1)Beans, Snap, Green Pod or Golden Wax (12 pods)Greens (collard, endive, escarole, kale, mustard, spinach, Swiss chard) (1 plant)Horseradish Root (1 marketable root specimen harvested this year)

*Floriculture/Horticulture Display Exhibit an experimental or educational poster or display related to floriculture or horticulture that does not fall into any of the

other Horticulture or Floriculture classes. This could include herb displays as well as classes on vegetable, fruits, and houseplants. Include an explanation of the display for public understanding.

*Clover Challenge Exhibits in Floriculture or Horticulture and/or Plant & Soils Sciences should be placed in this class. Exhibit a display illustrating

the Clover Challenge area explored. See general rule #8 for requirements.

PLANT & SOIL SCIENCE(Not eligible for State Fair)

Plants & Soils 1(It’s More Than Just Dirt) Prepare a display or poster that illustrates an activity from the project manual. The display should demonstrate an understanding

of environmental and internal factors that affect plant growth. Include your project journal that documents activity recordkeeping requirements, answers activity questions and details personal thoughts and ideas.

Plants & Soils 2 (Stems & Stamens) Prepare a display or poster that illustrates an activity from the project manual. The display should demonstrate an understanding

of the composition of plants, the functions of individual plant parts, plant life cycles, and the many ways plants produce. Include your project journal that documents activity recordkeeping, answers activity questions, and details personal thoughts and ideas.

Plants & Soils 3 (Sprouting Out And Growing Up) Prepare a display or poster that illustrates an activity from the project manual. The display should demonstrate an understanding

of environmental and internal factors that affect plant growth. Include your project journal that documents activity recordkeeping requirements, answers activity questions and details personal thoughts and ideas.

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Division Miscellaneous & CloverbudsSUPERINTENTENT/SECRETARY: Diane Rogers

1. Exhibits will be “checked in” at the exhibit hall between 9:00 and 10:00 a.m. on Saturday, July 27th.2. Exhibits will be judged in the project area most closely related to the project. Contact the Extension Office for specific details.3. Premiums (if available) for Do Your Own Thing will be distributed on the basis of a Blue award being valued at 3X, a Red

award valued at 2X, and a White award valued at 1X.

Class Name

Do Your Own Thing

Enrollment in the project is required as well as a project application which is due annually by March 1st The Grundy County 4-H Association must have approved this project before you can make fair entries so that reasonable accommodation can be made for the project in the most appropriate show division and with the most appropriate judge. Exhibit according to Board’s recommendations.

Cloverbuds Participation ribbons only – No Premiums

Exhibit a display of completed projects/activities in one or more of the projects in which a Cloverbud 4-H’er is enrolled.

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Auctioneers: Richard Olson Bob Hintze Chuck Hintze

TROPHIES AND DONORS

BEEF

Grand Champion Master Showmanship (Beef, Sheep Swine).....................................CF Industries & Halterman FarmsGrand Champion Steer.............................................................................................................Dave Brockman SprayingGrand Champion Beef Female...............................................................................................................Halterman FarmsGrand Champion Rate-of-Gain...................................................................................................................Doug LoweryTop Gaining Show Steer.........................................................................................................Mark Wills, Pioneer SeedsChampion Breed Heifer................................................................................................................Roth-Jorstad InsuranceChampion Breed Heifer................................................................................................................Roth-Jorstad InsuranceChampion Breed Heifer.................................................................................................................................Jeff KinsellaChampion Breed Heifer.............................................................................................................................Chapin HampsChampion Breed Heifer...............................................................................................................................Mike LoweryChampion Commercial Heifer........................................................................................McArdle Grain & CommoditiesChampion Market Heifer............................................................................................................................Harlow FarmsGrand Champion Market Animal....................................................................................................................Frye FarmsChampion Breed Steer.............................................................................................................Dave & Melinda BurkhartChampion Breed Steer........................................................................................................................Flowers by HarlowChampion Breed Steer.............................................................................................................................Davidson FarmsChampion Breed Steer................................................................................................................................Harlow FarmsChampion Breed Steer..................................................................................................................Deb Jo & Ken KinsellaGrand Champion Carcass Steer..............................................................................................Seneca FFAClub Calf SaleSenior Showmanship..................................................................................................................................Kevin PhillipsJunior Showmanship...............................................................................................................Mark Wills, Pioneer Seeds

CAT

Grand Champion Purebred Cat.........................................................................................................................................Grand Champion Domestic Cat................................................................................................Dave Brockman Spraying

DAIRY

Grand Champion Dairy...........................................................................................................................Davidson FarmsReserve Grand Champion Dairy................................................................................................. Keith & Mary Howland

DOG

Dog Obedience........................................................................................................................Donald & Carol MarkwellSenior Showmanship...............................................................................Dwight-Pine Bluff-Lakewood Animal HospitalJunior Showmanship.................................................................................................................................Harlow Family

GOAT

Grand Champion Dairy Goat....................................................................................................................Wauponsee AgGrand Champion Wether Goat......................................................................................................Andrew & Kelly KrullGrand Champion Kid Goat...................................................................................................................Ron Wills FamilySenior Showmanship.............................................................................................................................Ron Wills FamilyJunior Showmanship..................................................................................................................................Muller FamilyGrand Champion Wether Meat Goat.................................................................................................................................Grand Champion Kid Meat Goat..........................................................................................................Karen KindelspireGrand Champion Kid Pygmy Goat...................................................................................................................GreenwayGrand Champion Pygmy Wether Goat..............................................................................................................................Grand Champion Pygmy Goat..................................................................................................................McArdle Grain

Grand Champion Meat Goat Doe...........................................................................................................Namchick Farms

95HORSE & PONY

Grand Champion Gelding.................................................................................................................................................Grand Champion Mare.................................................................................................................Deb Jo & Ken KinsellaGrand Champion Pony Gelding..................................................................................................Gene & Diane MaubachGrand Champion Pony Mare...................................................................................................................Davidson FarmsGrand Champion Pony Pleasure..................................................................................................Ariel & Nancy BjellandGrand Champion English Equitation....................................................................................................Fillman InsuranceGrand ChampionWestern Horsemanship...............................................................Langham Percherons – Brooke BakerGrand Champion English Pleasure....................................................................................................................................Grand ChampionWestern Pleasure.................................................................................McArdle Grain & CommoditiesGrand Champion Bareback Equitation........................................................................................Gene & Diane MaubachTrail Class 8-10.................................................................................................................................................................Trail Class 11-13......................................................................................................................William & Mindy CollinsTrail Class 14 and older......................................................................................................Grundy County Farm BureauGrand Champion Costume Class.......................................................................................................First Midwest BankGrand Champion Pony Pleasure Driving.......................................................................................Paul & Donna JeschkeRoadster 50” and Under......................................................................................................Grundy County Farm BureauWorking Pattern................................................................................................................................................GreenwayWalk-Trot.........................................................................................................................................................................Grand Champion Barrels...............................................................................................................Gervase Family RanchGrand Champion Poles.............................................................................................................William & Mindy CollinsGrand Champion Key Hole.....................................................................................................................Davidson FarmsGrand Champion Plug.......................................................................................................................Lee & Laurie MillerGrand Champion Figure Eight Stakes...............................................................................................................GreenwayGrand Champion Showmanship 8-10................................................................................................Lee & Laurie MillerGrand Champion Showmanship 11-13....................................................................................................Davidson FarmsGrand Champion Showmanship 14 an older...........................................................................................T-Branch Farms

POULTRY

Grand Champion Cockerel Production Birds.................................................................................................Seneca FFAGrand Champion Female Production Birds.............................................................................................Davidson FarmsGrand Champion Poultry Meat Pen Fryer.....................................................................................Paula & Randy SheedyGrand Champion Poultry Meat Pen Roaster......................................................................................................................Grand Champion Cockerel Exhibition Birds.................................................................................Paul & Donna JeschkeGrand Champion Female Exhibition Birds.................................................................................Pete & Bobbi BrockmanSenior Showmanship..................................................................................................................................Beth GemmerJunior Showmanship..................................................................................................................................Muller FamilyGrand Champion Pigeon...................................................................................................................................................Grand Champion Pen of Meat Ducks....................................................................................... Carey Farms & Trucking

WATERFOWL

Grand Champion Waterfowl...................................................................................................................Gemmer Family

RABBITS

Grand Champion Rabbit.............................................................................................................Vince and Marsha BirosReserve Grand Champion Rabbit................................................................................................................Mike LoweryGrand Champion Rabbit Meat Pen..................................................................................................Lowery's Dairy Farm

Reserve Grand Champion Meat Pen.............................................................................................Bill & Cheryl SorensenGrand Champion Single Fryer Rabbit.......................................................................................Brian and Susan WarningReserve Grand Champion Single Fryer Rabbit........................................................................Pete and Bobbi BrockmanJr. Showmanship.............................................................................................................................................John DavisSr. Showmanship................................................................................................................Grundy County Farm Bureau

SMALL PETS

Grand Champion Small Pet...............................................................................................................................Greenway

SHEEP

Grand Champion Ewe.......................................................................................................................................................Grand Champion Ram Lamb................................................................................................................Northern PartnersGrand Champion Wether...............................................................................................................Roth Jorstad InsuranceGrand Champion Premiere Wether............................................................................................................Chapin HampsGrand Champion Rate-of-Gain Sheep..........................................................................................Paula & Randy SheedyGrand Champion Market Pair.................................................................................................................Phelan DrainageGrand Champion Pair of Breeding Lambs...................................................................................Highland Ag. 4-H ClubGrand Champion Market Ewe Lamb..................................................................................Grundy County Farm BureauGrand Champion Market Lamb.......................................................................................................................Janet WillsSenior Showmanship....................................................................................................................Paula & Randy SheedyJunior Showmanship.............................................................................................................................Northern Partners

SWINE

Grand Champion Breeding Gilt.............................................................................................................Northern PartnersGrand Champion Barrow......................................................................................................Frieders' Family YorkshiresGrand Champion Market Gilt..........................................................................................Kendall County Pork ProducersGrand Champion Purebred Gilt.....................................................................................................Saratoga Ag. 4-H ClubGrand Champion Carcass Barrow.................................................................................................Roth-Jorstad InsuranceGrand Champion Pen of Barrows......................................................................................................................................Grand Champion Pen of Breeding.............................................................................................Carey Farms & TruckingGrand Champion Pair of Breeding....................................................................................................................................Senior Showmanship....................................................................................................................Roth-Jorstad InsuranceJunior Showmanship......................................................................................................Kevin Phelan Family Pork Farm

VETERINARY SCIENCE

Best Veterinary Science Exhibit........................................................................................................................................

COMMUNICATION ARTS

Project Demonstration.............................................................................................................................Davidson FarmsPublic Speaking................................................................................................................................................................Best Photography Exhibit.................................................................................................................Morris Camera ClubTheatre Arts.......................................................................................................................................First Midwest Bank

CHILD DEVELOPMENT

Best Child Development Exhibit...................................................................................................................Kids Korner

HUMAN DEVELOPMENT

Best Health Exhibit...............................................................................................................................Homes Cool Kids

COMMUNITY DEVELOPMENT

Best Citizenship Exhibit...............................................................................................................Tom & Tina BrockmanIn Memory of Evan and Miranda Brockman

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CLOTHING

Best Constructed Garment....................................................................................................................The Fabric CenterFashion Revue.................................................................................................................Grundy County 4-H FederationSewing & Textiles I........................................................................................................McArdle Grain & CommoditiesSewing & Textiles II.........................................................................................................................................................Sewing & Textiles III (Savings Bond)...........................................................................Char Morris/American HairlinesBest Display................................................................................................................................................Diane Rogers

FOODS

Food Demonstration Contest.............................................................................................................................................Food Preservation.............................................................................................................................................................

INTERIOR DESIGN

Best Interior Design Exhibit..............................................................................................................................................

LEISURE EDUCATION

Best Original Visual Arts Exhibit..............................................................................................................Chapin HampsBest Non-Original Visual Arts Exhibit..............................................................................................................................Best Model........................................................................................................................................................Greenway

MECHANICAL SCIENCES

Best Aerospace Exhibit...........................................................................................................................Davidson FarmsBest Electricity Exhibit...............................................................................................................Pete & Bobbi BrockmanTractor Operator's Contest.............................................................................................................................Grainco F.S.Best Woodworking Exhibit...............................................................................................................................................Best Computer Exhibit......................................................................................................................................................Best Bicycle Exhibitor ................................................................................................................Grand Schwinn CycleryBest Small Engines Exhibit.............................................................................Willoughby Automotive & Machine ShopBest Robotics Exhibit...........................................................................................................................Halterman FamilyBest Welding Exhibit........................................................................................................................................................

CONSERVATION

Best Natural Resources Exhibit (Savings Bond)...............................Grundy County Soil & Water Conservation DistrictBest Forestry Exhibit......................................................................................................................Spring Grove NurseryBest Wildlife Conservation Exhibit...................................................................................................................................

HORTICULTURE

Flower Arranging Demonstration ...........................................................................................................Davidson FarmsBest Vegetable Exhibit........................................................................................................Grundy County Farm BureauBest Horticulture Exhibit..............................................................................................................Saratoga Ag. 4-H ClubBest Crops & Soils Exhibit.....................................................................................................................Service Gas, Inc.

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