SYDNEY LESHER A Look at Italian Cuisines. 1A. Antipasto Means “before the meal” Includes: ...
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Transcript of SYDNEY LESHER A Look at Italian Cuisines. 1A. Antipasto Means “before the meal” Includes: ...
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SYDNEY LESHER
A Look atItalian Cuisines
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1A. Antipasto
Means “before the meal”
Includes: Cheeses Cured meats Vegetables Anchovies
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1B. Primo
-Known as the first course.
-Consists of hot food and is heavier than the antipasto, but lighter than the second course.
Ex.
-Risotto-Pasta-Soup-Crepes
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1C. Secondo
• - Known as the second course or the main meal.
• Includes:• - Meats such as
pork, turkey, sausage, and steak.
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1D. Contoro
Side dishes.Served alongside the second course on a
different plate than meats.Normally consists of vegetables (raw or
cooked).
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1E. Dolce-- Dessert
-- Desserts vary by location.
-- Cake or pie.
-- Tiramisu
-- Ice cream/ gelato
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2. Seasonings common to Italian Cuisine
Marjoram- Like oregano, but sweeter. Very common for meats and sauces.
Oregano- Used in tomato-based dishes, with meat or fish, and in salads. Tastes good with beans and eggplants.
Basil – Herb used in Italian dishes Sage- Used in salads/dressings and as a stuffing for poultry,
pork, veal, and lamb. Mint- Used in drinks/desserts, but also used to flavor pastas
and soups.
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Chinese Roman Empire
Were thought to have given them the idea of pasta.
At the fall of the Roman Empire each Italian city-state became diverse and started their own traditions.
3. Cultures That Contributed to Italy’s Cuisine
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4. Agricultural Products
WheatOlives/Olive OilsWine GrapesBarley
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•THE MAIN MEAL IS SERVED AT LUNCHTIME!
5. Main Meal
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6. Haute
-Extensive and elaborate food preparation.
- Includes rich sauces, exotic ingredients and ornate garnishes.
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7. Al dente
“To the tooth”a slight resistance in the center when the
pasta is chewed
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8. Mediterranean Diet
Since Italy has a vast coastline on the Mediterranean Sea, seafood is a staple of the Italian diet.
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9. Italian Cheeses
Parmesan AsiagoRomanoMozzarellaProvoloneRicottaGorgonzolaFontina
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10. Italian Cheese Names
Italian words that describe how or where the cheeses are made
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F. Risotos
11. Rice dishes
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H. Gnocchi
12. Dumplings
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D. Polenta
13. Cornmeal Mush
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B. Minestrone
14. Vegetable soup
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A. Biscotti
15. Hard cookie
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G. Gelati
16. Ice cream
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J. Mortadella
17. Sausage
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I. Ravioli
18. Stuffed pasta
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E. Chianti
19. Wine
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C. Frittata
20. Omelet
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WORKS CITED
http://en.wikipedia.org/wiki/Meal_structure_in_Italy#Primo
http://www.thefreedictionary.com/antipasto http://www.italian-cooking-made-easy.com/he
rbs-for-cooking.html
http://www.nationsencyclopedia.com/Europe/Italy-AGRICULTURE.html