Sweet Of Petals Of RoseJessica Bayona

Hugo MuñozFernando OcampoHarold Hernández

INGREDIENTS

A dozen of Rose ( White Or Pink)

A Cup Of Sugar

Clove Of Smell

PREPARATION In a Stew with 2 (Two) cup to water cold put

to cook the petals very good washing. When boiling, throw the water. Separately, prepare a syrup gentle with cup

of sugar, half cup of water and the clove of smell. When be transparent, gather the petals and leave conserve for 2 (Two) minutes.

Server cold

VOCABULARY:

a Stew Cup WaterPutto cook Petals very good washing.boiling, the water.Separately, a syrup sugarhalf cup clove of smell.

ESTUDIANTES EXPONIENDO EN INGLÉS .

Thanks By the attention