WIP · Torrontés is an ideal wine to match with Asian and Indian cuisine due to its sweet ﬂoral...

Champagne001 Lanson Black Label, Reims, France ..............................................463

002 Moet & Chandon Brut Imperial, Epernay, France .........................................................................................460

003 Nicolas Feuilatte Brut Reserve, Chouilly, France..........................................................................................480

004 Veuve Clicquot Yellow Label, Reims, France..........................453

Rose Champagne010 Charles Heidsieck Rose Reserve, Champagne, France................................................................................583

011 Lanson Rose Label, Reims, France................................................474

012 Moet & Chandon Brut Imperial, Epernay, France .........................................................................................513

013 Nicolas Feuilatte Brut Rose, Chouilly, France..........................................................................................536

Sparkling120 Anna de Codorniu Blanc de Blanc, Catalonia, Spain .........................................................................................297

121 Codorniu Reina Maria Cristina Blanc de Noirs, Catalonia, Spain .........................................................................................345

122 Banfi Tener Spumante Brut, Piedmont, Italy............................................................................................358

123 Cruse Sparkling Rose, Bordeaux, France ..................................244

124 Diamond Prosecco, Veneto, Italy....................................................257

125 Renaixenca Brut, Catalonia, Spain .................................................268

126 Wine Men of Gotham Brut Cuvee NV, Langhorne Creek, Australia................................................................188

127 Andreola Dirupo Valdobbiadene Prosecco Superiore, Veneto, Italy...................................................292

Rose140 Chateau de Fesles d'Anjou, Loire Valley, France..................................................................................156

141 Le Vins Breban, AOP Coteaux d'Aix en Provence Domaine la Chapelle St. Victor Bio 14, Provence, France.................................................176

142 Trapiche, Mendoza, Argentina ..........................................................147

A meal would not be the same without indulging in the ultimate celebratory drink. You will no doubt recognise the names of some of the greatest Champagne houses on our list.“I drink champagne when I win, to celebrate...and I drink champagne when I lose to console myself.” Napoleon

Our Wine Ambassador will be pleased to help you with your selection. All prices are in RM and inclusive of 6% GST unless stated otherwise.

( ) while stocks last*

Champagne

RosePo40 Barton & Guestier Cotes de Provence, Provence, France.......................................................................................156

WhiteFranceP160 Barton & Guestier Passport Chablis, Bourgogne, France ..................................................................................224

P161 Chateau La Nerthe Chateauneuf-du-Pape, Rhone Valley, France ..............................................................................434

P162 M. Chapoutier Hermitage Chante Alouette, Rhone Valley, France ..............................................................................540

RedArgentinaP450 Familia Zuccardi 'Jose Zuccardi' Malbec, Uco Valley......................................................................................................347

P451 Nicolas Catena Zapata, Mendoza ..................................................512

P452 Trapiche Broquel Malbec, Mendoza.............................................204

AustraliaP500 Chateau Reynella Basket Pressed Cabernet Sauvignon, McLaren Vale ...............................................................................................311

P501 Chateau Reynella Basket Pressed Shiraz, McLaren Vale ...............................................................................................311

P502 Evans & Tate Metricup Road (Cabernet Sauvignon Merlot), Margaret River.............................................................................................229

P503 Katnook Estate Cabernet Sauvignon, Coonawarra...................................................................................................348

P504 Penfolds bin 389 (Cabernet Sauvignon Shiraz), South Australia............................................................................................533

Champagne

Poo1 Krug Grand Cuvee, Reims, France .............................................. 1004

Poo2 Dom Perignon 2006, Epernay, France ........................................840

Poo3 Piper-Heidsieck Rare Millesime Brut 2002, France.......... 1096



Premium

FranceP550 Barton & Guestier Chateau Magnol, Haut-Medoc .................................................................................................279

P551 Barton & Guestier Chateauneuf-du-Pape, Rhone Valley.................................................................................................295

P552 Chateau Feytit-Lagrave, Pomerol...................................................445

P553 Chateau Lafite Rothschild 2012, Pauillac................................ 4664

P554 Chateau Larrieu Terrefort, Margaux ..............................................357

P555 Chateau Le Crock, Saint-Estephe...................................................346

P556 Chateau Pichon-Longueville Baron Les Tourelles de Longueville, Pauillac........................................485

P557 Chateau Margaux 2012, Margaux................................................. 2467

P558 Chateau Pouget 2009 (4th Grand Cru Classe), Margaux...........................................................................................................633

P559 Chateau Durfort-Vivens, Margaux..................................................322

P560 Mahler-Besse Cheval Noir, Saint-Emilion..................................282

P561 E. Guigal Chateauneuf-du-Pape, Rhone Valley.....................383

P562 Michel Lynch, St. Emilion......................................................................265

P563 J.M. Cazes Pauillac de Lynch Bages, Bordeaux ........................................................................................................401

ItalyP600 Banfi Aska Bolgheri DOC, Toscana.................................................319

P601 Castello Banfi Brunello di Montalcino DOCG, Toscana...........................................................478

P604 Fontodi Flaccianello della Pieve Colli della Toscana Centrale IGT, Toscana.........................................................507

P605 Casanova di Neri Brunello di Montalcino DOCG, Toscana...........................................................350

P606 Masi Campolongo di Torbe Amarone Classico DOC, Veneto ..............................................................................................................703

P607 Masi Costasera Amarone della Valpolicella Classico DOCG, Veneto..............................................................................................419

P608 Masi Mazzano Amarone della Valpolicella Classico DOC, Veneto .................................................................................................713

P609 Ornellaia 'Le Serre Nuove dell'Ornellaia' Bolgheri Rosso DOC, Toscana...............................................................................................486

P610 Tedeschi Capitel San Rocco Valpolicella Ripasso Superiore DOC, Veneto .................................................................................................282 SpainP661 Vega Sicilia Alion, Ribera del Duero..............................................514

P662 Marques de Murrieta Finca Ygay Gran Reserva, Rioja ...................................................................................................................467



The Pod Bar features the award winning Le Verre de Vin (wine by the glass) preservation system. This state-of-the-art apparatus excludes oxygen from the bottle & is equipped with a digitally temperature controlled chamber to keep wines fresh for three weeks. WIP now offers 12 premium labels by the glass from 4 different regions in the world.

Sparkling125 Renaixenca Brut, Catalonia, Spain..................................................45

Rose142 Trapiche, Mendoza, Argentina...........................................................29

White

216 Giesen Sauvignon Blanc, Marlborough, New Zealand .....31224 Villa Maria Private Bin Sauvignon Blanc, Marlborough, New Zealand................................................................44 284 Zonin delle Venezie Pinot Grigio, Veneto, Italy.......................22

320 Luis Felipe Edwards Gran Reserva Family Selection Chardonnay, Colchagua Valley, Chile ...................32

Red405 Marlborough Ridge Pinot Noir, Marlborough, New Zealand................................................................37490 Chateau Ste.Michelle Columbia Valley Cabernet Sauvignon, Washington, USA......................................41

534 Trapiche Oak Cask Malbec, Mendoza, Argentina .................29621 Wolf Blass The Blass Reserve Release Syrah, Langhorne Creek, Australia ................................................................36

Dessert751 Brown Brothers Moscato & Sauvignon Blanc, South Eastern Australia, Australia...................................................30



By The Glass

160 White 34++ 98++161 Red 34++ 98++162 Prosecco 33++ 180++

gls carafe btl

Vineyard Houyse Pour

200 Dr. Loosen Blue Slate Kabinett, Mosel Germany ..........................................................................................224

201 F.E. Trimbach, Alsace, France ............................................................193

202 Gotham Wines, Clare Valley, Australia ........................................156

203 Selbach Oster Incline Qualitatswein, Mosel, Germany.........................................................................................147

204 J & H Selbach Classic, Mosel, Germany.....................................156

205 Villa Maria Private Bin, Marlborough, New Zealand................................................................................................219

206 Wente Vineyards Riverbank, San Francisco Bay, USA ........................................................................158

207 W.Gisselbrecht, Alsace, France........................................................209

RIESLING (REES ling) [Light Body]One of the most underrated varietals which is the one true classic non-French grape, Riesling is the most versatile, scented white variety. It produces wines from completely dry to lusciously sweet and is ideal to start your meal as an aperitif.

230 Bodegas Abanico Diluvio, Rias Baixas, Spain..................................................................................................................161

231 Marques de Murrieta Pazo de Barrantes, Rias Baixas, Spain......................................................................................258

ALBARINO (al bar REE nyoh) [Medium Body]High quality variety accounting for 90% of all plantings in Rias Baixas, Spain, where it produces aromatic, medium to full-bodied style wines which are softer and rounder with distinctive aromas of peach and grapefruit. Also known as Alvarinho in neighbouring Portugal

260 Banfi Piemonte Principessa Gavia Gavi, Piedmont, Italy............................................................................................221

CORTESE (kohr-TAY-zee) [Medium Body]A white grape variety that is famous for its role in the crisp, lime-scented wines of Gavi. The variety is known for its bracingly high acidity and its ability to retain freshness, even when grown in hot environments. Resplendent with flavours of apple, peach and honeydew with lime, almond and light herbal or grassy aromas.

TORRONTES (torr-RON-tez) [Light Body]An aromatic white wine that originated in Argentina. Torrontés is an ideal wine to match with Asian and Indian cuisine due to its sweet floral aromas of rose petals and flavours of white peach and lemon zest. The wine smells sweet, but is usually made in a dry style and the best Torrontés wines come from the high elevation vineyards in Salta, Argentina.

250 Chakana, Mendoza, Argentina..........................................................135



White

GARGANEGA (gahr-GAH-neh-gah) (Light to Medium Body)Used in the process of making the famous wines of Gambellara and Soave in Veneto. DNA profiling revealed that this grape is the same variety of Grecanico Dorato, the mainstay of the Sicilian vineyards. It is Italy’s most widely planted and the oldest planted grape variety. Northern Italian elites have been praising this wine, especially Soave since the 6th century, when a statesman by the name Cassiodorus to the king, Theoderic the Great described this wine as being pure and white just like a lily. 240 Planeta Alastro Grecanico Sicilia IGT, Sicily, Italy.......................................................................................................224

210 Beringer Vineyards Founders' Estate, California, USA ............................................................................................180

211 Chateau Clarke 'Le Merle Blanc', Bordeaux, France......................................................................................304

212 Cloudy Bay, Marlborough, New Zealand...................................268

213 Cloudy Bay Te Koko, Marlborough, New Zealand................................................................................................411

214 Evans & Tate Breathing Space, Margaret River, Australia ..........................................................................................................197

215 Flametree (Sauvignon Blanc Semillon), Margaret River, Australia ......................................................................240

216 Giesen, Marlborough, New Zealand .............................................154

217 H. Cuvelier & Fils Blanc, Bordeaux, France...............................164

219 Marlborough Ridge, Marlborough, New Zealand................................................................................................142

220 Mussel Bay, Marlborough, New Zealand...................................135

221 Saint Clair Vicar's Choice, Marlborough, New Zealand................................................................................................164

222 Shingle Peak, Marlborough, New Zealand...............................190

223 Veramonte Reserva, Casablance Valley, Chile...................................................................................................................152

224 Villa Maria Private Bin, Marlborough, New Zealand................................................................................................219

225 Yealands Estate Single Block Series 'M2' Wairau Valley, New Zealand..............................................................224

226 Kim Crawford, Marlborough, New Zealand..............................185 227 Devil’s Lair Dance with The Devil (Sauvignon Blanc Chenin Blanc), Margaret River Australia ..........................................................................................................214

SAUVIGNON BLANC & BLEND (saw win YAWN BLONK) [Light to Medium Body]Originating in the Loire Valley of France, New Zealand has taken this grape to new heights in the cool Marlborough region, producing racy wines with tropical fruit and gooseberry flavours. Usually dry white with distinctive herbaceous qualities and is widely available as a single varietal or as a blend with Semillon.

271 Angove Butterfly Ridge (Riesling Gewurztraminer), South Australia, Australia .....................................................................116

272 Elena Walch Alto Adige, Trentino-Alto Adige, Italy .....................................................................199

273 Morande Reserva, Casablanca Valley, Chile...................................................................................................................149

274 Willy Gisselbrecht, Alsace, France.................................................224

GEWURZTRAMINER (ga VERTZ trah mee ner) [Medium Body]One of the most distinctively perfumed grapes in the world, Gewurz is the Alsace grape which smells of fragrant rose petals and Turkish Delight and tastes of lychees making it an extremely popular wine with newcomers. Widely grown in Europe (Italy, Germany and Eastern Europe) as well as in small quantities in Chile, South Africa, Oregon, California, Australia and New Zealand too.



PINOT GRIGIO / PINOT GRIS (PEE noh gree JOH/PEE noh GREE) [Medium to Full Body]Pinot Gris is thought to be a mutation of Pinot Noir. It has greyish blue skin hence its name “Gris” which means Grey in French. In the classic region of Alsace, Pinot Gris is classified as a noble grape variety. The clone is grown in Italy and is known as Pinot Grigio. Good pairing with grilled seafood dishes such as fish, lobster, scallop and prawn.

280 Echo Falls, California, USA...................................................................128


282 Kim Crawford, Marlborough, New Zealand..............................185

283 Villa Almadi, Veneto, Italy ....................................................................144

284 Zonin delle Venezie, Veneto, Italy...................................................110

290 Chateau de Fesles Anjou Blanc, Loire Valley, France..................................................................................193

CHENIN BLANC (sheh NEN BLONK) [Medium to Full Body]South Africa’s most widely planted grape variety produces medium to fuller bodied white wines, but generally maintains high levels of fresh, crisp, clean acidity. Aromas range from straw to honeyed characters, and is a good choice for strongly favoured dishes. Occasionally produces quality dry whites when barrel-fermented.

300 Tempus Two Varietal (Semillon Sauvignon Blanc), South Eastern Australia, Australia ..................................................171

SEMILLON & BLEND (seh MEE YAWN) [Medium to Full Body]Semillon is a gold-skinned grape generally known for its richness and body and is often used to complement the aromatic Sauvignon Blanc and revered sweet wines, notably Sauternes. It is responsible for some of Australia’s most individual dry whites, in particular those from the Hunter Valley, which develop a buttered toast character with age. The Barossa Valley Semillons can also be excellent.



310 Beaulieu Vineyard BV Carneros, Napa Valley, USA.......................................................................................168

311 Brown Brothers 18 Eighty Nine, King Valley, Australia...............................................................................176

312 Collovray & Terrier La Closerie des Lys, Pays d'Oc, France......................................................................................149

313 Evans & Tate Metricup Road, Margaret River, Australia ..........................................................................................................219

314 Feudo Principi di Butera Sicilia IGT, Sicily, Italy.......................................................................................................161

315 Hardys Nottage Hill, South Eastern Australia, Australia ..........................................................................................................130

316 J. Lohr Painter Bridge, California, USA.........................................185

317 Joseph Drouhin Saint-Veran, Maconnais, France ...................................................................................258

318 La Mascota, Mendoza, Argentina....................................................156

319 Lindemans Bin 65, Hunter Valley, Australia ..........................................................................................................129

320 Luis Felipe Edwards Gran Reserva Family Selection, Colchagua Valley, Chile ........................................................................159

322 Saint Clair Pioneer Block 10 Twin Hills, Marlborough, New Zealand................................................................................................205

323 Villa Maria Private Bin, East Coast, New Zealand................................................................................................219

CHARDONNAY (shar do NEY) [Full Body]One of the world’s most versatile and respected varieties. Its flavours range from the richly tropical peachy/melon range in warmer regions such as Napa in California, to leaner more minerally qualities such as the wines of Chablis. A varietythat displays a great affinity with oak, particularly French oak.



400 Cloudy Bay, Marlborough, New Zealand...................................322

401 F.E. Trimbach Reserve, Alsace, France ........................................217


403 Giesen The Brothers, Marlborough, New Zealand................................................................................................233

404 Joseph Drouhin Cote De Beaune-villages, Bourgogne, France...............................................................................................................316

405 Marlborough Ridge, Marlborough, New Zealand................................................................................................183

406 Morande Reserve, Casablanca Valley, Chile...................................................................................................................149

407 Pierre Andre Au Chateau De Corton Andre Bourgogne Reserve Vieilles Vignes, Bourgogne, France ..................................................................................175

408 Shingle Peak, Marlborough, New Zealand...............................190

409 Yealands Clearwater Cove South Island, Awatere Valley, New Zealand ...........................................................176

420 Tre Fattori d'Asti, Piedmont, Italy.....................................................144

421 Castello Del Poggio d'Asti, Piedmont, Italy...............................151

430 Chateau de Fesles Anjou, Loire Valley, France ...............................................................................................................193

440 Masi Campofiorin Rosso del Veronese IGT, Veneto, Italy...................................................................................................192

441 Amarone della Valpolicella Classico Villa Almadi, Veneto, Italy...................................................................................................343

PINOT NOIR (PEE noh no AH) [Light to Medium Body]The wine world’s ultimate “Holy Grail”. This is a thin-skinned classic red grape variety from Burgundy with a notoriously temperamental reputation. However, in the right terroir and with the right winemaker, there’s no other grape like the Pinot Noir with a capability of producing divinely scented and wonderfully heady perfumes.

BARBERA (bar beh RAH) [Medium Body]Barbera is the most widely planted grape in Piedmont, north west of Italy. It is growing in reputation and capable of producing some very exciting and delicious wines. The best examples are from the hills of Alba, which can be concentrated, medium bodied, rustic and is best paired with teppanyaki dishes.

CABERNET FRANC (care-burr-ney FRONK) [Medium Body]If Cabernet Sauvignon and Merlot are, respectively Bordeaux’s king and queen, Cabernet Franc is its prince. Found predominantly in the Loire Valley and Bordeaux,it is the sixth most widely planted red grape variety in France and tends to be more herbaceous in style and often described as having the aroma of pencil shavings, herbs and pepper, with notes of tobacco leaf, menthol, and liquorice, and often rather dry-edged tannins.

CORVINA & BLEND (kor WEE nah) [Medium Body]Along with the rarities of Molinara and Rondinella found mainly in North East of Italy, they form the classic wines of Valpolicella. A light to medium bodied wine in general, but still with a great chewy and distinct cherry flavour.



Red

460 Beaulieu Vineyard BV, Napa Valley, USA.......................................168

461 Cap Royal Rouge, Bordeaux, France ................................................217

462 McGuigan Bin 3000, Limestone Coast, Australia ....................144

463 Morande Gran Reserva, Maipo Valley, Chile ...............................190

464 Richard Hamilton Lot 148, McLaren Vale, Australia...............................................................................190

465 Veramonte Reserva, Casablanca Valley, Chile..........................152

466 Villa Maria Private Bin (Merlot Cabernet Sauvignon), Hawke's Bay, New Zealand......................................................................219

481 Fleur du Cap, Coastal Region, South Africa................................ 151

482 Nederburg The Winemaster's Reserve, Western Cape, South Africa.................................................................... 127

490 Chateau Ste. Michelle Columbia Valley, Washington, USA ............................................................................................ 205

491 Château Andron - Médoc, Left Bank - Cordier Mestrezat Grands Crus,Bordeaux, France................ 144

492 Evans & Tate Breathing Space, Western Australia, Australia.................................................................... 197

493 Gotham, Langhorne Creek, Australia............................................... 166

494 Morande Gran Reserva, Maipo Valley, Chile .............................. 190

495 Navarro Correas Reserva, Mendoza, Argentina....................... 166

496 Parker Favourite Son (Cabernet Sauvignon Merlot), Coonawarra, Australia ................................................................................. 144

497 Penfolds Max's, South Australia, Australia ................................... 251

498 Rymill The Yearling, Coonawarra, Australia ................................ 193

499 Veramonte Reserva, Colchagua Valley, Chile........................... 152

500 Wolf Blass The Blass Reserve Release, Langhorne Creek, Australia..................................................................... 182

MERLOT (MARE loh) [Medium Body]Although it is the most planted red grape varietal in Bordeaux, it has been considered the junior partner in the great Cabernet Sauvignons. Merlot has achieved growing popularity in the last decade to the extent of cult worship of certain. Merlot based wines from Saint Emillon and Pomerol in Bordeaux, Italy, California and Chile.

PINOTAGE (pee noh taj) [Medium Body]This is South Africa’s signature variety which was bred in 1925 as a cross between Pinot Noir and Cinsaut. Pinotage is often deep red with earthy flavours resplendent of fruits, with hints of chocolate, cherry and some savoury elements which help to create a very elegant wine matching with red meats or strong blue cheese.

CABERNET SAUVIGNON & BLEND (care burr ney saw win YAWN) [Medium to Full Body]Known as the “King of Red Wines”, it is amongst one of the truly noble grape varietals. This thick-skinned, late-ripening variety performs best in the warm, gravelly soils of the Medoc in Bordeaux. New World wines, particularly from California, USA, Margaret River and Coonawarra in Australia are the challengers.



520 Cono Sur Tocornal, Central Valley, Chile....................................... 144

522 Morande Reserva, Maipo Valley, Chile ........................................... 149

523 Ochagavia 1851 Reserva, Colchagua Valley, Chile ............................................................................. 134

530 Catena, Mendoza, Argentina .................................................................. 202

531 Chakana Nuna Estate Organic, Mendoza, Argentina...................................................................................... 180

532 Bodegas Santa Ana Gran Mascota, Mendoza, Argentina...................................................................................... 192

533 Santa Julia Reserva, Uco Valley, Argentina................................. 154 534 Trapiche, Mendoza, Argentina .............................................................. 147

540 Banfi Chianti Classico Riserva, Toscana, Italy...................................................................................................... 293

541 Castello d'Albola Chianti Classico Riserva DOCG, Toscana, Italy...................................................................................................... 223

542 Villa Cafaggio 'Basilica Cafaggio' Single Estate, Chianti Classico, Toscana, Italy............................................................. 164

SANGIOVESE (sun ge o WAY say) [Medium to Full Body] Sangiovese meaning “blood of Jupiter” is the main Chianti grape which produces a variety of styles from youthfully lively young reds to the richer, more concentrated, long-lived and oak-aged style. Brunello comes from the name locals in Montalcino historically gave to the Sangiovese grape, due to the deep garnet colour of the wine. “Bruno” means “darkreddish-brown”.

CARMENERE (kar mer nee YEH) [Medium to Full Body]Chile’s own signature grape, this varietal disappeared from European vineyards in the mid-19th century and reappeared among Chile’s Merlot vines a hundred years later. The deepest, darkest, purplest of all red grapes need a long growing season to reach its fullest potential. Rich in berry fruits and spice with smooth, well-rounded tannins make this a very pleasing and easy to drink varietal.

MALBEC (marl BECK) [Medium to Full Body]Malbec, a black grape which is responsible for making the Black wine of Cahor in south-west of France. It is also known as Côt. While it can produce wines that taste rather rustically gamey, however in the best of Cahor in France and Mendoza in Argentina, the wines can be deeply coloured, juicy, with raspberry, mulberry and game-like undertones.

550 Bodegas Bilbainas La Vicalanda de Vina Pomal Reserva, Rioja, Spain........................................................................................................... 228

551 Marques de Caceres Crianza, Rioja, Spain .................................. 202

552 The Tapas Wine Collection, Jumilla, Spain ................................. 128

TEMPRANILLO (tem pra NEE yoh) [Medium to Full Body]Regarded as Spain’s most important red grape variety and forms the backbone of Rioja, Ribera del Duero and Toro.Tempranillo is also known as Tinto Fino or Tinta del Pais in Ribera del Duero and Tinta de Toro in Toro. It is capable of making juicy young reds as well as serious, well structured, fine and oak-aged reds.



560 M. Chapoutier Les Vignes de Bila-Haut Cotes du Roussillon Villages, Languedoc-Roussillon, France ............................................................ 178

561 Penfolds Bin 138 GSM (Shiraz Grenache Mataro), Barossa Valley, Australia............................................................................ 343

562 Teusner Avatar (Grenache Mataro Shiraz), Barossa Valley, Australia............................................................................ 240

563 Maison-Famille Castel Chateauneuf -du-Pape Selection, Rhone Valley, France.................................................................................... 230

GRENACHE / GARNACHA (gren AASH/gah nah CHAH) [Full Body]This is quintessentially a Mediterranean red variety and the primary component in nearly all of Southern Rhône’s red blends. Grenache is the base varietal for renowned wines from Châteauneuf-du-Pape and Côtes du Rhône. In Spain it is known as Garnacha Tinta or Granaxta Negra where it’s widely planted, particularly in Rioja and Priorat.

610 Brown Brothers Ten Acres Single Vineyard, Heathcote, Australia ..................................................................................... 193

611 Devil's Lair Fifth Leg, Western Australia, Australia.................................................................... 168

612 Gomersal, Barossa Valley, Australia.................................................. 200

613 Tintara, McLaren Vale, Australia .......................................................... 249

614 M. Chapoutier Crozes-Hermitage Les Meysonniers, Rhone Valley, France.................................................................................... 281

615 Morande Edicion Limitada 'El Huaso y la Dama' (Shiraz Cabernet Sauvignon), Central Valley, Chile............................. 238

616 Parker Coonawarra Estate 'Favourite Son', Coonawarra, Australia ................................................................................. 144

617 Penfolds Bin 2 (Shiraz Mourvedre), South Australia, Australia .......................................................................... 251

618 Rawson's Retreat Collection (Shiraz Cabernet Sauvignon), South Australia, Australia .......................................................................... 142

619 Torbreck Woodcutter’s, Barossa Valley, Australia.................. 277

620 Wirra Wirra Scrubby Rise (Shiraz Cabernet Sauvignon Petit Verdot), McLaren Vale, Australia.............................................................................. 202

621 Wolf Blass The Blass Reserve Release, Langhorne Creek, Australia..................................................................... 182

SYRAH / SHIRAZ (say RAH/she RAZZ) [Full Body]This magnificent variety Syrah, is also known as Shiraz, produces wines which are often rich in nuances of blackberries, black pepper, liquorice and spices. The tannins tend to be medium in weight, which lends these wines to a variety of foods. Some of the best examples can be found in the Rhone Valley of France and Australia. As Shiraz, it is Australia’s most important red variety.



580 Donnafugata Sherazade Sicilia IGT, Sicily, Italy.............................................................................................................. 178

581 Tasca d'Almerita Tenuta Regaleali Lamuri Sicilia IGT, Sicily, Italy.............................................................................................................. 199

600 Masseria Altemura Primitivo "Sasseo" IGT, Puglia, Italy........................................................................................................... 175

602 Wente Beyer Ranch, Livermore Valley, San Francisco Bay, USA ............................................................................. 158

NERO D'AVOLA (nero’davola) [Full Body]Nero d'Avola, "Black of Avola" in Italian is the most important red wine grape in Sicily and is one of Italy's most important indigenous varieties. It is named after Avola in the far South of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala blends.

ZINFANDEL (zeen FAN dell) [Full Body]Zinfandel is a near-native grape of California and at its best, produces powerfully-constructed and spicy reds. In Puglia, Italy it is known as Primitivo, and ironically, has recently won the right to the use of the name Zinfandel for Primitivo.



Dessert Wine & Port 700 Dow's Fine Ruby Port, Douro, Portugal.................................................................................................................. 235

701 Houghton Stripe Late Picked Verdelho, Western Australia, Australia.................................................................... 159

702 Offley Late Bottled Vintage, Porto, Portugal .................................................................................................. 295

Moscato750 Banrock Station Pink, Riverland, Australia ................................................................................................................. 108

751 Brown Brothers Moscato & Sauvignon Blanc, South Eastern Australia, Australia....................................................... 152

752 Deakin Estate Moscato, Murray Darling, Australia ................................................................................................................. 164



CigarCubac1 Bolivar Belicosos Finos..........................................................................163 Great medium-full bodied Cuban. Offering rich notes of spice, chocolate & coffee.

c2 Cohiba Robustos........................................................................................284 Full-bodied yet fresh & elegant with a cedar, cream & light tobacco character. Fine & spicy. Always a great smoke.

c3 Cohiba Siglo 4..............................................................................................219 Mild creamy sweetness. Medium bean flavour & medium tobacco taste.

c4 Hoyo De Monterrey Epicure No. 2 ..................................................158 Medium bodied, one of the most flavourful robustos in the market. The smoke is heavy & rich with hickory, coffee beans, leather & a cedary finish that hints of orange peel.

c5 Hoyo De Monterrey Petit Robustos ...............................................115 Mild & earthy beginning. Evolves progressively without being aggressive. A very pleasant cigar.

c6 Montecristo No. 5 ......................................................................................76 Medium bodied. Typical Montecristo flavours. Tangy tobacco notes with creamy coffee. Not overpowering but on the harsh side.

c7 Montecristo No. 4 ......................................................................................97 Medium bodied. One of the best-selling cigars in the world. Coffee, cocoa & vanilla flavours blended in great harmony with a medium tobacco taste.

c8 Montecristo Edmundo ...........................................................................175 Medium to full. Smooth notes of leather & coffee. A very round & balanced smoke.

c9 Partagas Serie D No. 4............................................................................165 Medium to full. It's rich, spicy & woody, with hints of meat, nuts & cherry with a good earthiness on the finish.

c10 Partagas Short.............................................................................................80 Medium bodied. An explosion of different aromas led by vanilla, coffee, wood & leather which all comes together to produce an ‘espresso’ type start to this tres petit corona.

c11 Romeo Y Julieta Short Churchills....................................................177 Mild to medium. Packed with leather & coffee notes with a touch of sweet wood. A smooth, rich cigar.

c12 Romeo Y Julieta No. 2 A/T..................................................................87 Medium bodied. Robust & complex flavours such as floral, nutty, herbal & woody amongst others.



CigarDOMINICAN OF REPUBLICc13 Davidoff 2000 Tubos 20's .....................................................................134 Mild bodied with notes of coffee & wood. Earthy, creamy with a slightly floral after-taste.

c14 Davidoff Puro D'oro Deliciosos 25's ...............................................129 Medium bodied, zesty coffee style boldness & rich cocoa-like flavour

c15 Davidoff No. 2 Tubos................................................................................158 Cigar connoisseurs will appreciate this pleasingly mild Dominican blend with it’s light yet delicate rich aroma.

c16 Davidoff Maduro Corona.......................................................................60 Cigar connoisseurs will appreciate this pleasingly mild Dominican blend with it’s light yet delicate rich aroma.

c17 Davidoff Maduro Robusto ....................................................................70 Cigar connoisseurs will appreciate this pleasingly mild Dominican blend with it’s light yet delicate rich aroma.

WIP · Torrontés is an ideal wine to match with Asian and Indian cuisine due to its sweet ﬂoral...

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Transcript of WIP · Torrontés is an ideal wine to match with Asian and Indian cuisine due to its sweet ﬂoral...