Sunday Brunch · Buffet Station Soup du jour | Seasonal fruit Bread and Pastries Caesar Salad...

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Buffet Station Soup du jour | Seasonal fruit Bread and Pastries Caesar Salad Assorted Salads Shrimp Cocktail | House smoked salmon Chef’s Assortment of Tapas | Baked brie Entrées Choice of one entrée Cinnamon Cream Cheese Stuffed French Toast berries, toasted almonds, whipped cream, choice of bacon, sausage, or ham Fluffy Omelet with Shrimp and Andouille Sausage tomato cream, breakfast potato and choice of bacon, sausage or ham Classic Eggs Benedict canadian bacon, hollandaise sauce, on english muffin, served with breakfast potato and choice of bacon, sausage or ham Crab Cake whipped potato, glazed carrots, old bay mayo Carved Tenderloin of Beef roasted herb fingerlings, haricot verts, port demi Pan roasted salmon apricot glaze, roasted corn, edamame, cherry heirloom tomatoes Dessert Station Assorted Gateaux and Tortes Mini Crème Brûlées Select French Petite Pastries Macaroons from the Hotel du Pont Bake Shop $49 per person Children 12 and under half price Gratuity Additional 1/19 – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness – Sunday Brunch

Transcript of Sunday Brunch · Buffet Station Soup du jour | Seasonal fruit Bread and Pastries Caesar Salad...

Page 1: Sunday Brunch · Buffet Station Soup du jour | Seasonal fruit Bread and Pastries Caesar Salad Assorted Salads Shrimp Cocktail | House smoked salmon Chef’s Assortment of Tapas |

Buffet StationSoup du jour | Seasonal fruit

Bread and Pastries

Caesar Salad

Assorted Salads

Shrimp Cocktail | House smoked salmon

Chef’s Assortment of Tapas | Baked brie

EntréesChoice of one entrée

Cinnamon Cream Cheese Stuffed French Toastberries, toasted almonds, whipped cream, choice of bacon, sausage, or ham

Fluffy Omelet with Shrimp and Andouille Sausage tomato cream, breakfast potato and choice of bacon, sausage or ham

Classic Eggs Benedictcanadian bacon, hollandaise sauce, on english muffin,

served with breakfast potato and choice of bacon, sausage or ham

Crab Cakewhipped potato, glazed carrots, old bay mayo

Carved Tenderloin of Beefroasted herb fingerlings, haricot verts, port demi

Pan roasted salmonapricot glaze, roasted corn, edamame, cherry heirloom tomatoes

Dessert StationAssorted Gateaux and Tortes

Mini Crème Brûlées Select French Petite Pastries

Macaroons from the Hotel duPont Bake Shop

$49 per person

Children 12 and under half price

Gratuity Additional

1/19

– Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness –

Sunday Brunch

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Order. Savour. Repeat....Full cream milk / low-fat milk / soya milk American breakfast NV 500 gms 580 • fresh fruit juice or fresh cut fruit • assortment of breakfast pastries

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1 Pastries & Meringues. 2 Contents Pastries & Meringues --------------------------------------------------------- 1 Contents ---------------------------------------------------------------------------

1 Pastries & Meringues. 2 Contents Pastries & Meringues --------------------------------------------------------- 1 Contents ---------------------------------------------------------------------------

SETTINGS BY US, INSPIRED BY YOU.sliders, fries and shakes chef’s choice of slider assortment, crispy parmesan garlic fries, garlic tots, assorted house-made milk shakes house-made

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SUSHI BAR SELECTIONS ENTREES FROM THE SUSHI BAR …...CHIRASHI SUSHI 24.95 Chef’s choice assortment of sashimi served on a bed of sushi rice. TUNA STEAK PLATTER 24.95 Seared tuna

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