Banquet Menus€¦ · guacamole • seasonal fruit The Usual Continental | $17.95 fresh whole fruit...

Banquet Menus

2

Breakfast

PLATED BREAKFAST SELECTIONSIncludes coffee, hot tea, and choice of orange, grapefruit, apple, or cranberry juice

BREAKFAST BUFFETSOne hour service • Minimum of 10 people • Includes coffee, hot tea, and assorted juices

Sunrise Breakfast | $18.95

scrambled eggs • choice of ham, bacon, or sausage • breakfast potatoes

• seasonal fruit

Island Delight | $18.95

buttermilk pancakes with candied macadamia nuts, seasonal berries,

butter and pineapple syrup• choice of ham, bacon, or sausage

• cup of fresh fruit

Blue Wave Breakfast Stack | $18.95English muffin • scrambled egg whites

• tomato • Swiss cheese • avocado• breakfast potatoes • seasonal fruit

Vegetarian Quiche | $18.95

fresh baked quiche with spinach, mushrooms, roasted red bell pepper, and cheddar jack cheese • breakfast

potatoes • seasonal fruit

Buenos Dias Breakfast | $18.95two local corn tortillas topped with

scrambled eggs, ranchero salsa, black beans, cheddar jack cheese, and

guacamole • seasonal fruit

The Usual Continental | $17.95

fresh whole fruit • chef’s selectionof muffins and Danish pastries

The Energizer | $19.95

steel cut Irish oats with brown sugar, honey, dried fruits, nuts, and seeds

• chopped fruit salad • assorted individual yogurts

The Pick-Me-Up | $21.95sliced fresh fruit • assorted bagels with whipped cream cheese, preserves, and

butter • smoked salmon display with chopped hard boiled eggs, thin sliced

onion, capers, and sliced tomato

Breakfast Burrito Buffet | $23.95

burritos filled with scrambled eggs,tomatoes, cheese, and bacon

• vegetarian burritos filled with scrambled eggs, roasted red peppers,

black beans, and spinach • roasted tomato salsa • breakfast potatoes

• chopped fruit salad

3

Breakfast

Harbor Buffet | $20.95

seasonal fresh fruit • scrambled eggs• choice of ham, bacon or sausage

• breakfast potatoes • assorted breads with butter and preserves

Bayside Buffet | $23.95

seasonal fresh fruit • scrambled eggs • choice of blueberry pancakes or cinnamon French toast • oatmeal• choice of ham, bacon or sausage

• breakfast potatoes • assorted breads with butter and preserves

Shelter Island | $24.95

farmers market fresh whole fruit display• assorted muffins, pastries, and tea breads • bagels with cream cheese,

preserves, and butter • vanilla and plain greek yogurt with house made granola • smoked salmon display with chopped

hard boiled eggs, thin sliced onion, capers, and sliced tomato

Island Palms Premiere | $26.95

sliced fresh fruit • scrambled eggs with chives • breakfast potatoes • choice

of ham, bacon, or sausage • assorted muffins, pastries, and tea breads

• bagels with cream cheese, preserves, and butter • vanilla and plain greek

yogurt with house made granola• smoked salmon display with chopped

hard boiled eggs, thin sliced onion, capers, and sliced tomato

The Grand Marina Brunch Buffet$46.95

seasonal fresh sliced fruit • steel cut Irish oatmeal • choice of blueberry pancakes or cinnamon French toast • scrambled eggs with chives • smoked bacon and

sausage • breakfast potatoes • assorted breads and pastries with butter and

preserves • farmers market salad served with ranch and balsamic dressings• pasta salad • seasonal vegetable

medley • herbed wild rice pilaf • choice of chicken or salmon Florentine • decadent chocolate cake • carrot cake with walnuts

and cream cheese frosting

Chef Chris would suggest a carving station with either ham, turkey, or roast beef—additional $10 per personadd a build your own pasta station—additional $5 per person

add a build your own waffle bar—additional $5 per personadditional attendant fee of $85.00 per hour per station applies

Gluten free bread is available on any menu item for an additional $2 per person

BREAKFAST BUFFETSOne hour service • Minimum of 10 people • Includes coffee, hot tea, and assorted juices

4

Sweet Tooth | $14.95

cookies • brownies • assorted granola bars • craft sodas

Island Palms | $15.95macadamia nut cookies • fresh fruit • mixed nuts • bottled water

That’s so So. Cal | $16.95tortilla chips, salsa and guacamole • BBQ chicken andbleu cheese flatbreads • cucumber herbed ice water

Tea Time | $16.95assorted tea sandwiches • scones • assorted hot teas,

rock candy stir sticks and honey straws

Finger Foods | $17.95fruit and cheese display with crackers • cold artichoke andspinach dip • double nut bars • lemon bars • bottled water

7th Inning Stretch | $18.95crackerjacks • tortilla chips, nacho cheese, and jalapenos

• soft pretzels • craft root beer

Mind and Body | $17.95vegetable crudité with roasted garlic and dill hummusraw almonds • low fat organic yogurt • coconut water

Island Style | $19.95tropical fresh fruit salad • pub mix • ahi poke tostaditasshoyu chicken skewers • pineapple lemonade spritzer

all prices subject to an 20% service charge, plus local and state taxes

BreaksRequires a minimum of 10 people

5

A La Carte RefreshmentsDasani bottled water $4.00 eachmineral water $3.00 eachcoconut water $4.00 eachRoyal Cup coffee $48.00/gallonassorted hot tea $40.00/gallonassorted fruit juices $18.00/carafewhole or 2% milk $18.00/carafeassorted canned sodas $3.00 eachiced tea or lemonade $40.00/gallongranola bars $3.00 eachmuffins, Danish pastries, croissants $38.00/dozenbagels with cream cheese $48.00/dozenassorted boxed cereals $3.50 eachpopcorn $5.00/personassorted cookies $38.00/dozenbrownies $38.00/dozenAssorted petit fours $42.00 / dozenassorted candy bars $42.00/dozenassorted fruit yogurts $3.50 eachseasonal whole fruit $3.00 eachmixed nuts $30.00/poundsoft pretzels $42.00/dozenindividually bagged potato chips $3.50 eachtortilla chips, salsa and guacamole $10.00/personvegetable crudité with ranch dipping sauce* $8.00/personhouse chips and assorted dips* $4.50/personBaja fruit cups (pineapple, papaya, jicama, $3.00 each cucumber, honeydew, tajin seasoning)*

build your own nachos (chips, cheese, jalapeños, $9.00/person sour cream, green onion)*

loaf of gluten-free bread (choice of white or multigrain) $26.00 per loaf

all prices subject to an 20% service charge, plus local and state taxes*requires 10 person minimum

Breaks

6

California Cobb | $15.95

romaine lettuce • roasted chicken • avocado • tomatoes• hard-boiled eggs • bacon • cucumbers • bleu cheese dressing

Caesar Salad | $15.95

romaine lettuce • parmesan • croutons • Caesar dressing

Add grilled Atlantic Salmon or chicken $6.00

Southern Fried Chicken | $17.95

fried chicken • baby spinach • diced apples • glazed walnuts • dried cranberries• gorgonzola crumbles • whole grain honey mustard vinaigrette

Crab Louie | $21.95

mixed greens • jumbo lump crab • boiled egg • grape tomato• grilled asparagus • sliced cucumber • sliced radish • 1000 island dressing

Roasted Vegetable Antipasto Salad | $15.95

Roasted asparagus, tomatoes, carrots, bell pepper, red onion,and zuchinni tossed with mixed greens, and topped with pepperoncini

and olives. Served with Italian dressing

Seared Ahi Tuna Nicoise | $21.95

blackened ahi tuna • romaine spears • boiled egg • grape tomato• blue lake beans • chilled fingerling potato • sliced radish

• Kalamata olive • lemon vinaigrette

LunchSALADS

Highest price will be charged for all selections

Entrée place cards need to be given to guests upon arrival for servicing multiple entrees

Served with assorted rolls, coffee and iced tea

7

Palm Deli Club | $17.95

smoked turkey breast • ham • Swiss • lettuce • tomato • Kaiser Roll

Grilled Chicken Pesto | $17.95

herb grilled chicken breast • roasted red bell pepper • smoked mozzarella• pesto aioli • olive tapenade • mixed greens • ciabatta bun

Albacore Tuna | $18.95albacore tuna salad • tomato • alfalfa sprouts • cheddar • wheat bread

Vegetarian Hummus Wrap | $15.95roasted garlic and dill hummus • spinach • cucumber

• carrots • tomato • onion • wheat tortilla

Blue Wave Burger | $17.95Angus beef • tomato • lettuce • red onion • bacon

• roasted garlic aioli • cheddar cheese • brioche bun

Herb Grilled Filet Mignon | $19.95grilled beef tenderloin • tomato • wild arugula • red onion

• gorgonzola crumbles • roasted garlic aioli • grilled French baguette

LunchSANDWICHES



Served with choice of potato salad, pasta salad, mixed green salad, or fresh fruit

Includes coffee and iced tea

8

Grilled Chicken Monterey | $22.95

grilled chicken breast • avocado • pepper jack • spicy tomato confit

Chicken Cordon Bleu | $26.95

chicken breast stuffed with smoked ham • Swiss cheese • chardonnay butter

Orange Chipotle Pork Loin | $23.95

roasted pork loin • orange chipotle glaze

Herb Grilled Salmon | $26.95

flame grilled Atlantic salmon • dijonand dill cream sauce

Pescado Veracruz | $28.95

seasonal fresh fish • olive pepperonata

Grilled Sirloin Steak | $30.95

tender slices of Angus beef• mushroom port sauce

Burgundy Braised Short Rib | $27.95

slow cooked boneless beef• burgundy demi glace

USDA Prime Roast Beef | $28.95

medium rare casino roast • herb au jus• horseradish crème

Pasta Primavera | $19.95

Penne pasta, bell peppers, snap peas, broccolinni, grape tomato, basil

chiffonade, chili garlic oil

Cauliflower Steak | $19.95

Cheddar polenta cake • tomato confit• asparagus • chipotle dressing

LunchENTREES

Select two entrees and one vegetarian



Served with choice of salad: spinach, mixed greens, or Caesar; seasonal vegetable medley;and choice of roasted red potatoes, garlic mashed potatoes, or wild rice pilaf

includes assorted rolls, coffee, and iced tea

9

Deli Buffet | $24.95

self-serve sandwich station

choice of two salads: mixed greens, pasta salad, marinated red potato salad,

or fresh fruit salad

sliced turkey breast, ham,roast beef, and tuna salad

selection of domestic cheeses

tomatoes, pepperoncini, onion,lettuce, pickles

house potato chips

assorted sandwich breads *to add gluten free bread, add $2per person (applies to all guests)

brownies and lemon bars

Sandwich Board | $27.95

selection of grab-and-gosandwiches cut in half

palm deli club:smoked turkey breast, ham, Swiss, lettuce, and tomato on a Kaiser roll

vegetarian hummus wrap:roasted garlic and dill hummus,

spinach, cucumber, carrots, tomato, onion in a wheat tortilla

filet mignon sandwich:grilled beef tenderloin, tomato,

wild arugula, red onion, gorgonzola crumbles, roasted garlic aiolion a grilled French baguette

albacore tuna sandwich:albacore tuna salad, tomato, alfalfa sprouts, cheddar on wheat bread

mixed greens salad with balsamic vinaigrette and ranch dressings

Yukon Gold Potato and Heirloomtomato salad

assorted fresh baked cookies

LunchBUFFETS

Minimum of 25 people required • service for one hour


10

LunchBUFFETS



Mexican Fiesta | $30.95

Fiesta salad—romaine, black beans, corn, tortilla strips, bell peppers,

cucumber with jalapeno ranch dressing• house made guacamole • pico de gallo

salsa • Spanish rice tortilla chips• vegetarian charro beans • corn and

flour tortillas

choice of two entrees:cheese enchiladas • chicken fajitas

steak ranchero (sliced steak grilled with peppers, onions, tomatoes, and cilantro

in fresh tomato sauce) • portabella fajitas • pescado vera cruz

dessert:choice of churros or Mexican

style bread pudding

BBQ Buffet | $36.95

Red potato salad • coleslaw• skillet potatoes • baked beans• corn bread with honey butter

Choice of two entrees:Pulled Pork—slow cooked pork shoulder

with BBQ sauce • Whiskey Chicken—chicken sautéed in a sweet and savory whiskey sauce • spare ribs • traditional

Kansas City style BBQ brisket• grilled veggie kabobs

dessert:choice of Apple Cobbler or

Bread Pudding

Italian Buffet | $30.95

Choice of Caesar Salad orHouse mixed greens salad

Herb roasted seasonal vegetables• buttered linguine noodles

choice of two entrees:chicken parmesan • eggplant parmesan • grilled salmon with toasted pine nuts,

parsley, and butter sauce • Baked zitiwith meat sauce marinara, ricotta

and mozzarella • jumbo cheese ravioliFlorentine with spinach cream sauce

• chicken cacciatore – chicken in atomato sauce with capers and olives

sliced garlic bread

dessert:choice of tiramisu or cannoli

Polynesian Buffet | $34.95

tropical fruit display

Aloha salad: mixed greens, purple cabbage, orange wedges, snap peas

with a creamy sesame dressing

stir fry vegetables • steamed hapa rice• King’s Hawaiian rolls

choice of two entrees:huli huli style chicken breast• teriyaki grilled salmon • Korean braised short

ribs • pork loin char siu• grilled tofu and vegetables with

Hawaiian barbeque sauce

dessert:choice of piña colada panna cotta or

white chocolate Hawaiian cake

11

Marina Buffet | $35.95

baby spinach and goat cheese salad with walnuts and lemon vinaigrette

• Israeli cous cous salad with cucumbers,heirloom tomatoes, red onion, and

Kalamata olives • roasted chilled vegetable display • grilled focaccia bread

choice of two entrees:cajun seared albacore tuna served rare •

herb marinated beef sirloin• chili rubbed pork loin • chipotle

barbeque chicken breast• soy marinated grilled tofu

dessert:choice of vanilla bean panna cotta

with mixed berry syrup orflourless chocolate torte

Soup & Salad Bar | $25.95

Choice of two soups:Hearty vegetable • Tomato bisque

• Curried cauliflower • Chicken and rice• Turkey chili

California mixed greens • baby spinach• mushrooms • tomatoes • cucumbers

• red onions • carrots • cheddar• bleu cheese • alfalfa sprouts

• buttermilk ranch • citrus vinaigrette• assorted rolls & butter • berries

• brownies

Boxed Lunch To Go | $21.95served in a grab-and-go container

choice of sandwich:Palm Deli Club, Tuna Sandwich or

Vegetarian Hummus wrap

bag of chips

piece of whole fruitcookie

LunchBUFFETS



12

parmesan, crab, and artichoke with toasted garlic baguettes $225.00chorizo queso fundido with caramelized onions and tortilla chips $175.00spinach and artichoke with toasted garlic baguettes $160.00guacamole and pico de gallo salsa served with tortilla chips $175.00

DISPLAYSsmall serves approximately 50 people

medium serves approximately 100 peoplelarge serves approximately 150 people

Domestic Cheeses, Fruit, and Nutssmall $125.00 • medium $175.00 • large $225.00

Vegetable Crudite with Ranch Dipping Saucesmall $100.00 • medium $150.00 • large $200.00

Roasted Vegetable Antipasta with Marinated Olives and Fresh Mozzarellasmall $125.00 • medium $175.00 • large $225.00

California Artisan Cheeses and Charcuteriesmall $150.00 • medium $200.00 • large $250.00

Chef’s omakase sushi displayassorted selection of sashimi, nigiri, and premium sushi rolls

with soy sauce, wasabi, and gingersmall $275.00 • medium $350.00 • large $425.00

AppetizersDIPS

Serves approximately 30-50 people

13

AppetizersCOLD HORS D’OEUVRES

Each order serves approximately 50 people

blue crab California and spicy ahi tuna rolls $140.00 premium sushi rolls — king crab California, spicy tuna, Hawaiian, $225.00 and Mexican white shrimp with soy sauce, wasabi, and ginger wild Mexican white shrimp cocktail with cascabella cocktail sauce $215.00 ahi poke tostaditas $175.00smoked salmon mousse on French baguette crostini $135.00seared beef tenderloin with peppered horseradish on crostini $150.00prosciutto wrapped melon with basil and goat cheese $150.00cracked black pepper gougere filled with curried chicken salad $145.00antipasti skewers — buffalo mozzarella, cherry tomatoes, salami, $115.00 and spinach tortellinideviled eggs with dill and caviar $165.00grilled asparagus and goat cheese bruschetta on French baguette crostini $125.00roasted red pepper mousse in a Belgian endive cup $125.00roasted garlic and dill hummus cups with vegetable crudite $135.00gorgonzola mousse canape with farmer’s market radish and petite herb $125.00dates stuffed with boursin cheese and pistachio $145.00profiterole stuffed with cashew, apple, and tofu salad $155.00watermelon salad with feta, basil, fresh cracked black pepper, $125.00 and cold pressed extra virgin california olive oil broccoli salad with slivered almonds, raisins, rainbow carrot, $115.00

and whole grain mustard honey dressing Cajun seared ahi with cucumber sunomono, scallion, and toasted sesame $185.00

14

coconut shrimp with mango chutney $185.00mini crab cakes with chipotle aioli $240.00bacon wrapped scallops with chardonnay butter $195.00habanero peach BBQ glazed bacon wrapped Mexican white shrimp $215.00Cajun shrimp and corn boil $245.00 vegetable gyoza with ginger soy ponzu $120.00mini beef wellington with a burgundy demi-glace $165.00meatballs — Swedish, 5-spice BBQ, or Hawaiian $120.00bacon wrapped baked jalapeno with 3 cheese stuffing $130.00fried forest mushroom ravioli with pomodoro dipping sauce $145.00BBQ chicken flatbreads with tomato, mozzarella, red onion, and cilantro $120.00risotto and smoked gouda croquettes with roasted red pepper romesco $125.00baked brie en croute with grapes and baguette $165.00 (each brie is 2.2 lbs and serves approximately 30 people)lamb brochette with port wine, rosemary, and peppers $170.00chicken skewers served with a tangerine plum sauce $145.00Thai curried tofu satay $125.00border style grilled corn on the cob with roasted garlic aioli, cotija, $125.00 chili powder, and limekalua pork tacos with guacamole and tropical fruit salsa $150.00wagyu beef, cheese, and grilled onion sliders $165.00Tijuana style beef hot dog wrapped with bacon, topped with $155.00 roasted jalapeño aioli, pico de gallo, and cotija cheeseraspberry chipotle bbq pulled pork slider and kale slaw on Hawaiian rolls $145.00mini lobster rolls $255.00mini California burritos with carne asada, french fries, sour cream, $170.00

cheese, and pico de gallo

AppetizersHOT HORS D’OEUVRES

Each order serves approximately 50 people

15

Grilled Chicken Monterey | $28.95

grilled chicken breast • avocado• pepper jack • spicy tomato confit

Chicken Cordon Bleu | $31.95

chicken breast stuffed with smoked ham • Swiss cheese • chardonnay butter

Orange Chipotle Pork Loin | $28.95

roasted pork loin • orange chipotle glaze

Herb Grilled Salmon | $31.95

flame grilled Atlantic salmon • dijon and dill cream sauce

Pescado Veracruz | $28.95

seasonal fresh fish • olive pepperonata

Grilled Sirloin Steak | $30.95

tender slices of Angus beef • mushroomport sauce

Burgundy Braised Short Rib | $32.95

slow cooked boneless beef • burgundy demi glace

USDA Prime Roast Beef | $33.95

medium rare casino roast • herb au jus• horseradish crème

Filet Mignon | $42.95

broiled filet mignon • roasted garlic and shallot compound butter

Cauliflower Steak | $28.95

Cheddar polenta • tomato confit• asparagus

Vegetable Napoleon | $31.95

Portobello • zucchini • spinach • roasted peppers • mozzarella • soft polenta

• tomato coulis

DinnerENTREES

Select two entrees and one vegetarian



Served with choice of salad: spinach, mixed greens, or Caesar; seasonal vegetablesand choice of roasted red potatoes, garlic mashed potatoes, or wild rice pilaf

includes assorted rolls, dessert, coffee, and iced tea

16

Flourless chocolate torteChurros

Pina colada panna cottaVanilla bean panna cotta

TiramisúCake: choice of carrot • lemon raspberrychocolate mousse • chocolate ganache

white chocolate Hawaiian • tiramisutres leches • strawberry shortcake • black forest

*please inquire about vegan or gluten free options

Bayside Buffet | $45.95

baby spinach and goat cheese salad with walnuts and lemon vinaigrette

Israeli cous cous salad with cucumbers, Heirloom tomatoes, red onion, and

Kalamata olives • roasted chilled vegetable display • grilled focaccia bread

choice of three entrees:cajun seared albacore tuna served rare

herb marinated beef sirloin • chili rubbed pork loin • chipotle barbeque chicken

breast • soy marinated grilled tofu

dessert:flourless chocolate torte and vanilla bean

panna cotta with mixed berry syrup

Italian Buffet | $38.95

vegetarian antipasti salad — roasted vegetables, marinated olives,

pepperoncini, mixed greens, feta cheese, and Italian vinaigrette

grilled asparagus caprese salad

buttered linguine noodles

sliced garlic bread

choice of three entrees:chicken parmesan • eggplant parmesan

• chicken cacciatore - chicken in a tomatosauce with capers and olives grilled

salmon with toasted pine nuts, parsley,and butter sauce • Italian sausage

with peppers and onions • baked ziti with meat sauce marinara, ricotta

and mozzarella • jumbo cheese ravioli Florentine with spinach cream sauce

dessert:cannoli and tiramisu

DinnerDESSERT SELECTIONS

BUFFETSMinimum of 25 people required • Service for one hour


**pasta station for an additional $5.00 per person and $85.00 attendant fee**

Chef preparing penne pasta with sautéed shrimp, basil, broccoli, mushrooms, sun dried tomatoes, capers, and olives

17

Fiesta Buffet | $39.95

Fiesta salad—romaine, black beans, corn, tortilla strips, bell peppers,

cucumber with jalapeno ranch dressing• house made guacamole • pico de gallo

salsa • Spanish rice tortilla chips• vegetarian charro beans • corn and

flour tortillas

choice of three entrees:cheese enchiladas • steak ranchero

(sliced steak grilled with peppers, onions, tomatoes, and cilantro in fresh tomato

sauce) • chicken fajitas • portabella fajitas • pescado vera cruz

dessert:churros and Mexican style

bread pudding

BBQ Buffet | $46.95

Red potato salad • coleslaw• skillet potatoes • baked beans• corn bread with honey butter

Choice of three entrees:Pulled Pork—slow cooked pork shoulder

with BBQ sauce • Whiskey Chicken—chicken sautéed in a sweet and savory whiskey sauce • spare ribs • traditional

Kansas City style BBQ brisket• grilled veggie kabobs

dessert:Apple Cobbler and

Bread Pudding

Polynesian Luau | $43.95

Aloha salad—mixed greens, purplecabbage, orange wedges, snap peas

with a creamy sesame dressing

tropical fruit display

stir fry vegetables • steamed hapa rice• Kings Hawaiian rolls

choice of three entrees:huli huli style chicken breast • teriyaki

grilled salmon • pork loin char siu• grilled tofu and vegetables with

Hawaiian barbeque sauce

dessert:white chocolate Hawaiian cake

and piña colada panna cotta

CARVING STATION*$85.00 attendant fee per hour

Served with soft rolls and condiments

Roasted Turkey Breast | $285.00

Two French cut turkey breastsaverage eight lbs each

Serves approximately 50 people

Honey Glazed Ham | $325.00Two applewood smoked

boneless hams average 10 lbs eachServes approximately 70 people

Prime Rib | $450.00One bone in ribeye with seven bone rack average 18 lbs total

Serves approximately 40 people

DinnerBUFFETS

Minimum of 25 people required • Service for one hour


18

Full sheet $300 serves approximately 100Half sheet $190 serves approximately 50

Flavors:carrot • lemon raspberry • chocolate mousse

chocolate ganache • white chocolate Hawaiiantiramisu • tres leches • strawberry shortcake

black forest

Warm cinnamon sugar dusted churros$38.00 per dozen

Mascarpone filled and sugar dusted cannoli$60.00 per dozen

Vanilla bean panna cotta with mixed berry syrup$8.00 each

Piña colada panna cotta$8.00 each

Seasonal fruit tarts$7.00 per person

Tiramisu$7.00 per person

Flourless chocolate torte$7.00 per person

DessertsSHEET CAKE

19

Bar MinimumsBar minimums are based on one bartender. One bartender provided for up to 150 guests. Additional bartenders are available at a rate of $85.00 per hour. If the bar minimum is not met, the difference will be charged. Prices are subject to service charge and sales tax. California State law prohibits the serving of alcoholic beverages to all persons under the age of 21. Consumption of alcoholic beverages by minors will cause the event to cease.

Harbor Room $300.00Bay Room $300.00Santa Barbara Room $300.00Sunset Ballroom $500.00Grand Marina Ballroom $700.00

Corkage Fee$20.00 per 750 ml or $40.00 per magnum

Full Hosted BarBars may be hosted for the entire function, or for a specified amount of time. Following the timeline specified, it becomes a cash bar and guests pay directly. The bar is fully stocked with all call and premium brand liquor, domestic and imported beer, wine, soft drinks, juices, and mineral water.

Select Items HostedOnly certain items are hosted—for example beer, wine, and sodas only. Guests pay directly if they would like to order other beverages.

Hosted Bar to a Certain Dollar AmountBar is hosted to a specified dollar amount. If and when the bar reaches that amount, the host is notified by the banquet manager and given the option to increase the limit, or switch to a cash bar.

Full Cash BarThe bar is fully stocked, and guests pay for their beverages directly.

BeveragesThe following guidelines are offered to assist you in planning.

20

Individual BeveragesHouse wine Woodbridge by Mondavi $7.00

Domestic bottled beer Budweiser • Coors Light • Miller Lite $7.00Michelob Ultra

Imported bottled beer Heineken • Corona • Pacifico $7.00

Craft beer inquire about selection and prices

Mineral water, bottled still water, and soft drinks $3.00

Well | $7.00Barton Rum • Barton Vodka • Barton Gin • Montezuma Tequila • Beams 8 Star Bourbon

Call | $8.00Bacardi Rum • Jose Cuervo Tequila • Skyy Vodka • Tanqueray Gin • Jim Beam Bourbon• Baily’s Irish Cream • J&B Scotch • Kahlua • Malibu Rum • Midori • Seagram’s 7

Premium | $9.00Captain Morgan’s • Sauza Hornito’s Tequila • Absolut Vodka • Bombay Gin• Jack Daniel’s • Chivas Regal • Crown Royal • Hennessy • Grand Marnier• Johnny Walker Black


21

Sparkling

J Roget 25Bliss Family Vineyards, Sparkling Brut, Mendocino 30Campo Viejo Brut Rosé, Spain 35Gloria Ferrer, Va Di Vi Ultra Cuvee, Sonoma 45 Domaine Carnernos by Tattinger, Brut, Napa 60 Veuve Clicquot, Reims, France 85

White

SAUVIGNON BLANC Bliss Family Vineyards, Mendocino 30

CHARDONNAY Bliss Family Vineyards, Mendocino 30 Kendall-Jackson Vintners Reserve, CA 36 Keenan, Napa Valley, Spring Mountain 55La Crema, Sonoma Coast 60

OTHER WHITESMezzacorona Pinot Grigio, Italy 30Chateau Ste. Michelle Riesling, Columbia Valley 30 Rosatello Moscato, Italy 35 Belleruche Cotes-Du-Rhone Rosé, France 45

Red

CABERNET SAUVIGNONBliss Family Vineyards, Mendocino 30Kendall-Jackson Vintners Reserve, CA 45Keenan, Napa Valley, Spring Mountain District 70

MERLOTBliss Family Vineyards, Mendocino 30 Paso Creek, Paso Robles 39Chateau Ste. Michelle, Columbia Valley 45

PINOT NOIRBliss Family Vineyards, Mendocino 30 Rodney Strong, Russian River 35La Crema, Monterey 50Kessler-Haak, Sta. Rita Hills 50


Banquet Menus€¦ · guacamole • seasonal fruit The Usual Continental | $17.95 fresh whole fruit...

Documents

Transcript of Banquet Menus€¦ · guacamole • seasonal fruit The Usual Continental | $17.95 fresh whole fruit...