Subphylum Crustacea Notes

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Subphylum Crustacea Characterized by…..

Transcript of Subphylum Crustacea Notes

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Subphylum Crustacea

Characterized by…..

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Subphylum Crustacea

Characterized by…..

1. Two pairs of antennae

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Subphylum Crustacea

Characterized by…..

1. Two pairs of antennae

2. Exoskeleton is made of chitin (like all

arthropods)

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Subphylum Crustacea

Characterized by…..

1. Two pairs of antennae

2. A layer of calcium carbonate in their exoskeleton that makes it thicker and stronger than in other Arthropods.

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Class Copepoda

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Class Brachyopoda

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Class: Cirripedia

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Class Malacostaca Characteristics

8 thoracic segments

6 abdominal segments

1 2 3 4 5 67

8

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There are three orders of the class Malacostraca….

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There are three orders of the class Malacostraca….

Amphiopoda – laterally flattened and aquatic

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There are three orders of the class Malacostraca….

Amphiopoda – laterally flattened and aquatic

Isopoda – dorsoventrally flattened and both terrestrial and aquatic.

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There are three orders of the class Malacostraca….

Amphiopoda – laterally flattened and aquatic

Isopoda – dorsoventrally flattened and both terrestrial and aquatic.

Decapoda – Five pairs of legs

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The muscle in the abdomen of a lobster is very white and soft and it’s the greatest tasting food in the whole world (fact).

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5th pair of legs of aquatic crabs are modified into “paddles” for swimming.

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The 5th pair of legs of terrestrial crabs are pointed like cleats.

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Male fiddler crabs have one greatly enlarged pincer. It is used for territorial displays.

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It is the crab’s legs that we generally eat. The muscle in the abdomen is too small to eat.

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Hermit Crabs use the gastropod shells for shelter.

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Their abdomen is long, soft, and muscular. They can reach into the whorls of a gastropod shell to hold themselves in.

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Their abdomen is long, soft, and muscular. They can reach into the whorls of a gastropod shell to hold themselves in.

Their 3 back pairs of legs are short and modified to help hold onto the shell as well.

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Most of us think of this when we think of shrimp.

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This is what a shrimp looks like before it is prepared to eat. Only the abdomen is eaten. The exoskeleton is also peeled away.

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Exoskeleton

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Exoskeleton

Muscles in the abdomen are “meaty” and sweet and scrumptious!

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