Starters Soups & Stews - Hilton€¦ · Starters Greens Between the Bread From the Oven Large...

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Starters Greens Between the Bread From the Oven Large Plates HOUSE MADE PIMENTO CHEESE garnished with bourbon bacon jam, roasted tomato, scallions, and toasted baguette $13 FRIED GREEN TOMATO NAPOLEON (GF) house made pimento cheese, pickled red onion and maple bourbon bacon jam $11 WINGS (GF) choice of chipotle buffalo, bourbon bbq or our house cajun blend $12 FRIED CALAMARI tubes and tentacles flash fried, kale slaw, flash fried okra and pickled jalapeños, cajun remoulade and spicy house made ketchup $12 FRIED CHICKEN TENDER SLIDERS honey mustard and house made pickles, buttermilk ranch dressing $11 CREAMY CHICKEN CORN CHOWDER $6 HAND CRAFTED SOUP OF THE DAY $6 TOMATO MOZZARELLA SALAD fresh mozzarella cheese, basil oil, balsamic reduction, fresh greens and herb crostini $10 SOUTHERN SHRIMP SALAD creamy bay shrimp salad, fresh greens, cornbread “nuggets”, fresh greens, hardboiled egg, grape tomatoes, applewood smoked bacon, pickled red onions $14 CAESAR romaine hearts, cornbread “nuggets”, shaved reggiano cheese $9 HOUSE SALAD carrots, cucumbers, cherry tomatoes, red onion, house baked herb crostini $9 COBB SALAD chopped romaine, hardboiled egg, bacon, tomatoes, blue cheese crumbles, avocado $12 add 6oz grilled chicken, 4oz grilled or blackened salmon, or 4 pieces of grilled shrimp $4 “COLUMBIAN” FLATBREAD cheesy grits, bacon jam, roasted tomatoes, scallions, roasted shrimp $15 CLASSIC PEPPERONI FLATBREAD wood fired pepperoni, mozzarella cheese, red sauce $12 GRILLED CHICKEN PESTO FLATBREAD roasted tomatoes, basil pesto, fresh mozzarella $13 4 FOUR CHEESE FLATBREAD (V) 4 cheese blend, red sauce $13 BAKED ITALIAN FLATBREAD SANDWICH genoa salami, smoked ham, pepperoni, provolone, lettuce, tomato, shaved red onion, red onion vinaigrette $13 BAKED CAPRESE’ CIABATTA (V) tomatoes, fresh mozzarella, basil pesto aioli, spinach, fresh ciabatta bun $12 all flatbreads served with red pepper flakes, parmesan cheese, and fresh basil “TERRACE” BURGER cheddar, lto, sliced dill pickles, house made pimento cheese, bourbon bacon jam and toasted brioche bun $14 GRILLED CHICKEN SANDWICH marinated chicken breast, mozzarella cheese, arugula, pesto aioli, roasted tomatoes on a toasted ciabatta bun $12 GRILLED SALMON BLT grilled atlantic salmon, applewood smoked bacon, tomato, lettuce, rosemary maple mayo, pickled red onion $15 GRILLED CHEESE AND SOUP 3 cheese blend of swiss, provolone and cheddar on toasted sourdough with your choice of soup $11 FRIED SHRIMP PO’ BOY cornmeal dusted shrimp, shredded romaine, spicy tartar sauce, corn and pepper relish, fried okra, jalapeño vinaigrette on a toasted hoagie roll $14 TURKEY CLUB applewood smoked bacon, shaved turkey breast, lto, dill havarti, balsamic aioli, toasted sourdough $12 SMOKED HAM & PIMENTO CHEESE WRAP shaved ham, house-made pimento cheese, lettuce, roasted tomato, spinach tortilla $11 FRIED CHICKEN CAESAR WRAP romaine lettuce, cornbread “nuggets”, parmesan cheese, garlic herb tortilla $12 GARDEN VEGETABLE WRAP (V) dill havarti cheese, spicy mustard aioli, fresh greens, roasted tomatoes, cucumbers, pickled red onion, spinach tortilla $11 BUILD YOUR OWN BURGER 8 oz cab beef, spicy black bean patty, or 6 oz chicken breast served on a toasted bun, lettuce, tomato, red onion and dill pickle $11 includes a choice of two of the following toppings: sautéed mushrooms, caramelized onions, roasted tomatoes, bacon, cheddar, swiss, provolone or american cheese $1 charge for each additional topping LOW COUNTRY SEAFOOD seared scallops, shrimp, peppers, onions, carolina basmati rice, white wine cream sauce, bread bowl $21 VEGETABLE CAVATAPPI (V) julienne squash and zucchini, roasted tomatoes, mushrooms, bell peppers, parmesan cheese, roasted garlic basil oil $15 BLACKENED SALMON (GF) sautéed spinach and jambalaya, corn maque choux $19 SMOKED GOUDA MAC & CHEESE smoked gouda béchamel sauce, roasted tomatoes and scallions $18 SEARED CRAB CAKES “COLUMBIA” flash seared spoon grit, seasonal vegetable, tabasco beurre blanc $23 STEAK FRITTES seared 10 oz ribeye steak, french fries, red wine demi and seasonal vegetable $29 large plates will be available from 6pm-10pm Soups & Stews (GF) Gluten Free (V) Vegetarian *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Transcript of Starters Soups & Stews - Hilton€¦ · Starters Greens Between the Bread From the Oven Large...

Page 1: Starters Soups & Stews - Hilton€¦ · Starters Greens Between the Bread From the Oven Large Plates HOUSE MADE PIMENTO CHEESE garnished with bourbon bacon jam, roasted tomato, scallions,

Starters

Greens

Between the Bread

From the Oven

Large Plates

HOUSE MADE PIMENTO CHEESEgarnished with bourbon bacon jam, roasted tomato, scallions, and toasted baguette $13

FRIED GREEN TOMATO NAPOLEON (GF)house made pimento cheese, pickled red onion and maple bourbon bacon jam $11

WINGS (GF)choice of chipotle buffalo, bourbon bbq or our house cajun blend $12

FRIED CALAMARItubes and tentacles flash fried, kale slaw, flash fried okra and pickled jalapeños, cajun remoulade and spicy house made ketchup $12

FRIED CHICKEN TENDER SLIDERShoney mustard and house made pickles, buttermilk ranch dressing $11

CREAMY CHICKEN CORN CHOWDER $6

HAND CRAFTED SOUP OF THE DAY $6

TOMATO MOZZARELLA SALAD fresh mozzarella cheese, basil oil, balsamic reduction, fresh greens and herb crostini $10

SOUTHERN SHRIMP SALADcreamy bay shrimp salad, fresh greens, cornbread “nuggets”, fresh greens, hardboiled egg, grape tomatoes, applewood smoked bacon, pickled red onions $14

CAESARromaine hearts, cornbread “nuggets”, shaved reggiano cheese $9

HOUSE SALADcarrots, cucumbers, cherry tomatoes, red onion, house baked herb crostini $9

COBB SALADchopped romaine, hardboiled egg, bacon, tomatoes, blue cheese crumbles, avocado $12

add 6oz grilled chicken, 4oz grilled or blackened salmon, or 4 pieces of grilled shrimp $4

“COLUMBIAN” FLATBREADcheesy grits, bacon jam, roasted tomatoes, scallions, roasted shrimp $15

CLASSIC PEPPERONI FLATBREAD wood fired pepperoni, mozzarella cheese, red sauce $12

GRILLED CHICKEN PESTO FLATBREADroasted tomatoes, basil pesto, fresh mozzarella $13

4 FOUR CHEESE FLATBREAD (V)4 cheese blend, red sauce $13

BAKED ITALIAN FLATBREAD SANDWICHgenoa salami, smoked ham, pepperoni, provolone, lettuce, tomato, shaved red onion, red onion vinaigrette $13

BAKED CAPRESE’ CIABATTA (V)tomatoes, fresh mozzarella, basil pesto aioli, spinach, fresh ciabatta bun $12

all flatbreads served with red pepper flakes, parmesan cheese, and fresh basil

“TERRACE” BURGERcheddar, lto, sliced dill pickles, house made pimento cheese, bourbon bacon jam and toasted brioche bun $14

GRILLED CHICKEN SANDWICHmarinated chicken breast, mozzarella cheese, arugula, pesto aioli, roasted tomatoes on a toasted ciabatta bun $12

GRILLED SALMON BLTgrilled atlantic salmon, applewood smoked bacon, tomato, lettuce, rosemary maple mayo, pickled red onion $15

GRILLED CHEESE AND SOUP3 cheese blend of swiss, provolone and cheddar on toasted sourdough with your choice of soup $11

FRIED SHRIMP PO’ BOYcornmeal dusted shrimp, shredded romaine, spicy tartar sauce, corn and pepper relish, fried okra, jalapeño vinaigrette on a toasted hoagie roll $14

TURKEY CLUBapplewood smoked bacon, shaved turkey breast, lto, dill havarti, balsamic aioli, toasted sourdough $12

SMOKED HAM & PIMENTO CHEESE WRAPshaved ham, house-made pimento cheese, lettuce, roasted tomato, spinach tortilla $11

FRIED CHICKEN CAESAR WRAPromaine lettuce, cornbread “nuggets”, parmesan cheese, garlic herb tortilla $12

GARDEN VEGETABLE WRAP (V)dill havarti cheese, spicy mustard aioli, fresh greens, roasted tomatoes, cucumbers, pickled red onion, spinach tortilla $11

BUILD YOUR OWN BURGER8 oz cab beef, spicy black bean patty, or 6 oz chicken breast served on a toasted bun, lettuce, tomato, red onion and dill pickle $11

includes a choice of two of the following toppings:sautéed mushrooms, caramelized onions, roasted tomatoes,

bacon, cheddar, swiss, provolone or american cheese$1 charge for each additional topping

LOW COUNTRY SEAFOODseared scallops, shrimp, peppers, onions, carolina basmati rice, white wine cream sauce, bread bowl $21

VEGETABLE CAVATAPPI (V)julienne squash and zucchini, roasted tomatoes, mushrooms, bell peppers, parmesan cheese, roasted garlic basil oil $15

BLACKENED SALMON (GF)sautéed spinach and jambalaya, corn maque choux $19

SMOKED GOUDA MAC & CHEESEsmoked gouda béchamel sauce, roasted tomatoes and scallions $18

SEARED CRAB CAKES “COLUMBIA”flash seared spoon grit, seasonal vegetable, tabasco beurre blanc $23

STEAK FRITTESseared 10 oz ribeye steak, french fries, red wine demi and seasonal vegetable $29

large plates will be available from 6pm-10pm

Soups & Stews

(GF) Gluten Free(V) Vegetarian*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness