PLANTATION - Landings Club of the Woods Mushrooms, ... Citrus, Bootleg Farms Chevre Toasted Pecans,...
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SHARABLE OR NOT House Brined Fried Pickles........................................... 7 Tempura Cornmeal Batter, Chipotle Ranch Jalapeño Pimento Cheese ............................................ 7 Buttered Saltines Farmers Veg Crudite Du Jour ....................................... 8 Assorted Local Organic Vegetables, Green Goddess & Creamy Ranch Dipping Sauces V Creole Steamed Mussels ............................................ 13 Prince Edward Island Mussels, Andouille, Tasso Ham, Tomatoes Lemon, Grilled Sourdough SOUPS & GREENS Parmesan Caesar Salad............................................... 6 Romaine, Croutons, Parmesan Lace Basket Farmers Market Salad.................................................. 7 Canewater Farm Greens, Hoop House Tomatoes, Radish Local Seasonal Vegetables, Sweet Pimento Vinaigrette V Southern Style Cream of Tomato Au Gratin .............. 6.25 Hearty Cream of Tomato Soup, Sourdough Bread Crouton Gruyere and Parmesan Cheese SMALL PLATES Braised BBQ PORK Belly ............................................ 13 Braised Greens, Spiced Pecans, Sorghum and Cider Gastrique Skidaway Shrimp Cocktail ......................................... 14 Jumbo Domestic Shrimp, Bloody Mary Cocktail Sauce, Lemon Celery Salt, Pickled Okra Canewater Farm Grit Bowl ........................................ 13 Hen of the Woods Mushrooms, Chipped Country Ham, Fresh Herbs, Parmesan Roasted Beet & Arugula Tasting ................................. 10 Baby Organic Beets, Sylvetta, Citrus, Bootleg Farms Chevre Toasted Pecans, Citrus Vinaigrette V Pimento Croquette & Crab Experience ................... 13.50 Plantation Crab Cake, Mesclun Greens, Avocado, Tomato Bacon, Fried Pimento Cheese, Pickled Red Onions Sherry Vinaigrette PLANTATION STANDARDS Roderic’s Southern Fried Chicken ............................... 21 Joyce Farms Natural Chicken, Buttermilk Whips, String Beans Chicken Gravy Pan Seared Local Catch ......................................... MKT Grilled Asparagus, Campari Tomatoes, Shaved Radish Beurre Blanc Mama’s Bacon Wrapped Meatloaf .............................. 16 Whipped Yukon Gold Potatoes, String Beans, Mushroom Gravy SERIOUS PLATES Shrimp & Grits .......................................................... 25 Andouille Grit Cake, Sautéed Spinach, Crawfish Creole Sauce Meyer’s All Natural Filet Mignon ................................ 28 Sweet Potato Gratin, Seasonal Vegetables, Bing Cherry Jus Pork Duo ................................................................... 27 Slow Cooked Pork Belly, Whipped Sweet Potatoes, Braised Pork Shank Braised Greens, Molasses & Mustard Jam, Cider Pork Jus Down Home Veg Plate................................................ 19 Braised Greens, Whipped Sweet Potatoes Crispy Cauliflower, Grilled Polk’s Tomatoes, Corn Bread THE SOUTHERN TABLE PLANTATION *Meet Some of our Proud Partners: Gourmet Foods International Halperns, Ipswich Shellfish Fish Market, Ambose Seafood Blue Marlin, NLaws Produce, Fresh & Wild Foragers V - Items denoted are vegetarian and may be made vegan upon request *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness EXECUTIVE CHEF SAM BROD THE SOUTHERN TABLE PLANTATION
Transcript of PLANTATION - Landings Club of the Woods Mushrooms, ... Citrus, Bootleg Farms Chevre Toasted Pecans,...
SHARABLE OR NOT
House Brined Fried Pickles ...........................................7Tempura Cornmeal Batter, Chipotle Ranch
Jalapeño Pimento Cheese ............................................7Buttered Saltines
Farmers Veg Crudite Du Jour .......................................8 Assorted Local Organic Vegetables, Green Goddess & Creamy Ranch Dipping Sauces V
Creole Steamed Mussels ............................................ 13Prince Edward Island Mussels, Andouille, Tasso Ham, TomatoesLemon, Grilled Sourdough
SOUPS & GREENS
Parmesan Caesar Salad ............................................... 6Romaine, Croutons, Parmesan Lace Basket
Farmers Market Salad ..................................................7Canewater Farm Greens, Hoop House Tomatoes, RadishLocal Seasonal Vegetables, Sweet Pimento Vinaigrette V
Southern Style Cream of Tomato Au Gratin .............. 6.25Hearty Cream of Tomato Soup, Sourdough Bread Crouton Gruyere and Parmesan Cheese
SMALL PLATES
Braised BBQ PORK Belly ............................................ 13Braised Greens, Spiced Pecans, Sorghum and Cider Gastrique
Skidaway Shrimp Cocktail ......................................... 14Jumbo Domestic Shrimp, Bloody Mary Cocktail Sauce, LemonCelery Salt, Pickled Okra
Canewater Farm Grit Bowl ........................................ 13Hen of the Woods Mushrooms, Chipped Country Ham, Fresh Herbs, Parmesan
Roasted Beet & Arugula Tasting ................................. 10Baby Organic Beets, Sylvetta, Citrus, Bootleg Farms Chevre Toasted Pecans, Citrus Vinaigrette V
Pimento Croquette & Crab Experience ...................13.50Plantation Crab Cake, Mesclun Greens, Avocado, Tomato Bacon, Fried Pimento Cheese, Pickled Red OnionsSherry Vinaigrette
PLANTATION STANDARDS
Roderic’s Southern Fried Chicken ............................... 21Joyce Farms Natural Chicken, Buttermilk Whips, String Beans Chicken Gravy
Pan Seared Local Catch ......................................... MKTGrilled Asparagus, Campari Tomatoes, Shaved Radish Beurre Blanc
Mama’s Bacon Wrapped Meatloaf .............................. 16Whipped Yukon Gold Potatoes, String Beans, Mushroom Gravy
SERIOUS PLATES
Shrimp & Grits .......................................................... 25Andouille Grit Cake, Sautéed Spinach, Crawfish Creole Sauce
Meyer’s All Natural Filet Mignon ................................ 28Sweet Potato Gratin, Seasonal Vegetables, Bing Cherry Jus
Pork Duo ................................................................... 27Slow Cooked Pork Belly, Whipped Sweet Potatoes, Braised Pork Shank Braised Greens, Molasses & Mustard Jam, Cider Pork Jus
Down Home Veg Plate ................................................ 19Braised Greens, Whipped Sweet PotatoesCrispy Cauliflower, Grilled Polk’s Tomatoes, Corn Bread
T H E S O U T H E R N T A B L E
PLANTATION
*Meet Some of our Proud Partners: Gourmet Foods International Halperns, Ipswich Shellfish Fish Market, Ambose Seafood
Blue Marlin, NLaws Produce, Fresh & Wild Foragers V - Items denoted are vegetarian and may be made vegan upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
E X E C U T I V E C H E F S A M B R O D
T H E S O U T H E R N T A B L E
PLANTATION
SIGNATURE COCKTAILS
Old Fourth Cucumber Martini ..................................... 14Old Fourth Gin, Muddled Cucumber, Fresh Squeezed Lemon Juice, Elderflower Liqueur – Served Up Or On The Rocks.Paloma Margarita ...................................................... 121800 Tequila, Fresh Squeezed Grapefruit And Lime JuiceTopped With Club Soda For A Refreshing Fizz.Blackberry Mint Tea .................................................. 12Firefly Sweet Tea Vodka, Muddled Blackberries And MintSimple Syrup, Topped With Champagne.Peach Bourbon Sour .................................................. 10Cooper’s Craft Bourbon, Muddled Peaches And BasilHomemade Sour Mix.Buzzin’ Blueberry Mojito ............................................11Savannah Spirits Rum, Muddled Blueberries, MintAnd Lime Sweetened With Local Savannah Bee Company Honey.White Lightning Apple Pie .......................................... 10Belle Isle Moonshine, Homemade Cinnamon Simple SyrupFresh Squeezed Lemon Juice And A Splash Of Apple Juice***ASK YOUR SERVER ABOUT OUR SEASONAL MARTINI***
WINE
LWS (Landings Wine Selection) Ca’Del Sarto Pinot Grigio ...........................................6/24Rotation Chardonnay ................................................6/24Infamous Goose Sauvignon Blanc ................................ 8/32Bauer Haus Riesling .................................................. 8/32Cigar Box Malbec ..................................................... 7/28La Griveliere Cotes du Rhone ..................................... 7/28
Caposaldo Chianti ....................................................9/36Row Eleven Pinot Noir ..............................................9/36Silver Palm Cabernet ................................................9/36 Heavyweight Zinfandel .............................................9/36
WHITES Canyon Road Pinot Grigio – California .......................... 6/24Canyon Road Sauvignon Blanc – California ..................... 6/24Canyon Road Chardonnay – California ......................... 6 /24Flint and Steel Sauvignon Blanc – Napa Valley, CA ............9/35Maso Canali Pinot Grigio – Trentino-Alto Adige ................9/36Custard Chardonnay – Sonoma Valley, CA ..................... 10/36Spellbound Chardonnay – Napa Valley, CA ................... 7.5/29Kendall Jackson Chardonnay – Sonoma County ...............9/36Stag’s Leap Chardonnay – Napa Valley, CA ......................... 55Gerard Bertrand Cote Des Roses Rose’ Languedoc-Roussillon, France ......................................9 / 35
REDSCanyon Road Cabernet Sauvignon – California .............. 6 / 24Canyon Road Merlot – California ............................... 6 / 24Canyon Road Cabernet Sauvignon – California .............. 6 / 24La Crema Pinot Noir – Monterey, CA ............................. 8/32Erath Pinot Noir – Willamette Valley, OR ....................... 9/36Meiomi Pinot Noir – California ................................... 12 /47Parcel 41 Merlot – Napa Valley, CA ...............................10/39Seven Falls Cellars – Cabernet Sauvignon – Wahluke Slope Washington ..............................................................7/28Resolute Cabernet Sauvignon – Napa Valley, CA .............12 /48Purple Malbec – Mendoza, Argentina .............................7/28The Pundit Syrah – Columbia Valley, Washington ........... 12 /48
SPARKLINGLaMarca Prosecco - Veneto, Italy .................................. 8/32Duc de Valmer Blanc de Blancs BrutBourgogne, France .....................................................8/32Villa Sandi Il Fresco Rose’ – Veneto, Italy .........................40
BEER
DRAFTS Ground Pounder Pale Ale ...................................... $4.95(Service Brewing Co. - Savannah GA)Hop’lin IPA ........................................................... $4.95(Southbound Brewing Company, Savannah GA)Slippery Slope Double IPA ..................................... $4.95(Southern Barrel Brewing Company, Hilton Head, SC)Dark Cloud Lager .................................................. $4.95(Mother Earth Brewing - Kinston, NC)Sam Adams Seasonal ............................................ $4.95Stella Artois ......................................................... $4.95Blue Moon ............................................................ $4.95Yuengling ............................................................. $2.95Miller Light .......................................................... $2.95Bud Light ............................................................. $2.95
BOTTLESAngry Orchard Cider, Beck’s N/A, Budweiser, Coors LightCorona Extra, Corona Light, Guinness, HeinekenHeineken Light, Michelob Ultra, Samuel Adams
T H E S O U T H E R N T A B L E
PLANTATION
