STARTERS GARDEN MAINS
3
SPANISH OCTOPUS smashed red potatoes, ‘nduja, lemon, sicilian oregano MUSSELS* guanciale, saffron, cipollini onions, garlic aioli, country toast BAKED BURRATA tomato-saffron ragout, pesto, garden herbs, walnuts, noble bread ANTIPASTI boschetto al tartufo, prosciutto di parma, sopressata, grilled vegetables, marinated olives BREAD BOARD noble demi loaf, european butter, smoked salt 16 (gf) 16 12 (veg) 22 5 STARTERS CAESAR SALAD* baby gem, white anchovies, shaved parmesan, rosemary garlic crumble CAPRESE heirloom tomatoes, ciliegine mozzarella, evoo, balsamic ZUPPA ALLA TOSCANA heirloom potatoes, italian sausage, lacinato kale, cream 13 13 (veg) 10 (gf) GARDEN CANNOLI SICILIANI lemon zest, pistachio, dark chocolate, champagne zabaione TIRAMISU espresso ladyfingers, cocoa, mascarpone, amaretto SWEET REPUBLIC ICE CREAM ask your server about today’s selection 12 12 4 per scoop DESSERT TAGLIATELLE ALLA BOLOGNESE veal and pork ragout, bellwether farms ricotta, basil RIGATONI DI CASA portobello, sundried tomato, spinach, asparagus, roasted garlic cream PORCHETTA red flint polenta, frisee, calabrian chili, pepperoncini, gremolata CIOPPINO* chef’s seafood selection, linguine, san marzano tomato broth, basil, garden herbs, country bread 12OZ. CEDAR RIVER RIBEYE* caulini, roman artichokes, eggplant caponata CHEF’S MARKET* inspired by sustainable seafood and local produce 25 23 (veg) 32 (gf) 36 42 MKT MAINS Our Menu is Guided by Sustainable Principles & Practices. We proudly Support Arizona Farms, Ranches, Dairies, and Gardens. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Items are served raw or undercooked, or contain (or may contain) raw undercooked ingredients. *Please notify your server of any food allergies. Smaller portions are available for children 12 years of age or younger at half price.
Transcript of STARTERS GARDEN MAINS
SPANISH OCTOPUS smashed red potatoes, ‘nduja, lemon, sicilian oreganoMUSSELS* guanciale, saffron, cipollini onions, garlic aioli, country toastBAKED BURRATA tomato-saffron ragout, pesto, garden herbs, walnuts, noble breadANTIPASTI boschetto al tartufo, prosciutto di parma, sopressata, grilled vegetables, marinated olivesBREAD BOARD noble demi loaf, european butter, smoked salt
16 (gf)
1612 (veg)
22
5
STARTERS
CAESAR SALAD* baby gem, white anchovies, shaved parmesan, rosemary garlic crumbleCAPRESE heirloom tomatoes, ciliegine mozzarella, evoo, balsamicZUPPA ALLA TOSCANA heirloom potatoes, italian sausage, lacinato kale, cream
1313 (veg)
10 (gf)
GARDEN
CANNOLI SICILIANI lemon zest, pistachio, dark chocolate, champagne zabaioneTIRAMISU espresso ladyfingers, cocoa, mascarpone, amarettoSWEET REPUBLIC ICE CREAM ask your server about today’s selection
12124 per scoop
DESSERT
TAGLIATELLE ALLA BOLOGNESE veal and pork ragout, bellwether farms ricotta, basilRIGATONI DI CASA portobello, sundried tomato, spinach, asparagus, roasted garlic creamPORCHETTA red flint polenta, frisee, calabrian chili, pepperoncini, gremolataCIOPPINO* chef’s seafood selection, linguine, san marzano tomato broth, basil, garden herbs, country bread12OZ. CEDAR RIVER RIBEYE* caulini, roman artichokes, eggplant caponataCHEF’S MARKET* inspired by sustainable seafood and local produce
2523 (veg)
32 (gf)
36
42MKT
MAINS
Our Menu is Guided by Sustainable Principles & Practices. We proudly Support Arizona Farms, Ranches, Dairies, and Gardens.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Items are served raw or undercooked, or contain (or may contain) raw undercooked ingredients. *Please notify your server of any food allergies. Smaller portions
are available for children 12 years of age or younger at half price.
PIKE ROAD, Willamette ValleyBREWER CLIFTON, Santa BarbaraPAUL HOBBS CROSSBARN, SonomaBELLE GLOS, Las Alturas, Monterey
15 7017 80 95 110
PINOT NOIR
Vino Rosso
GLASS BOTTLE
TAHUAN, ArgentinaRED SCHOONER, Aregentina/Napa
MALBEC
FERRARI-CARANO, SIENA, SonomaHOURGLASS HG3, NapaPRISONER, NapaORIN SWIFT 8 YEARS IN THE DESERT, Napa
RED BLEND
CABERNET SAUVIGNON
MARKHAM, NapaEMMOLO BY CAYMUS, Napa
MERLOT
13 60 90
15 7020 90
15 7020 90 98 98
JUGGERNAUT, NapaDAOU, Paso RoblesTURNBULL, NapaNINER, Paso RoblesQUILT, Napa
15 7018 8025 11020 90 95
OLD WORLDALANERA ZENATO, Valpolicella, ItalyPIO CESARE, BARBERA D’ALBA, Piedmont, Italy SANTA MARGHERITA, CHIANTI CLASSICO RESERVA, Tuscany, ItalyRUFFINO, RESERVA DUCALE ORO CHIANTI CLASSICO, Tuscany, Italy
14 6515 7015 70 90
OTHER REDSMADDALENA, ZINFANDEL, Paso RoblesINKBLOT BY MICHAEL DAVID, CABERNET FRANC, Lodi
14 65 80
ZONIN, Brut, ItalyLE COLTURE, Processco, ItalyMUMM, Brut, NapaLOUIS ROEDERER, Brut Premier, Champagne, France
CHALK HILL, Russian River ValleyPATZ & HALL, NapaROMBAUER, Napa
WALNUT BLOCK, New ZealandHOURGLASS, Napa
MONTHLY WINE DINNERS
Join us for a one of a kind culinary experience and a delightful evening at Alto ristorante e bar, beginning with a reception followed by an unforgettable dinner.
Chef Joaquin Estolano Jr. and his culinary team have created a 4-course dinner perfectly paired with the finest selection of wines from various vineyards.
Please join us for a unique dining experience. Ask your server for more details.Space is limited.
12 5513 57 60 90
14 6517 80
14 6519 9021 100
ROSÉ
PINOT GRIGIO
SWEET WINES
UNSHAKLED BY PRISONER, CaliforniaADELSHEIM, Willamette Valley
13 6015 70
TENUTA POLVARO, Veneto, ItalySCHLUMBERGER PINOT GRIS LES PRINCES ABBES, Alsace, France
12 5514 65
POQUITO, Moscato, GermanyTHE SEEKER, Riesling, Germany
1213 60
