STARTERS TO SHARE - marriott.com · tom yum goong STARTERS Salmon gravlax, soft shell crab MAINS...
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MAINS DESSERTS FRUIT SALAD 300 Banana cake, chantilly cream, Thai fruits LEMON TART 350 Meringue, lime, lemon zest CHOCOLATE RAVIOLI 350 Raspberry sauce, white chocolate flakes MANGO CRÈME BRÛLÉE WITH NORWEGIAN OMELETTE 350 Mango ice cream, meringue, kirsch liquor TIRAMISU 350 Deconstructed tiramisu STARTERS TO SHARE SEAFOOD TOWER 1,600 3 OYSTERS Mignonettes, seafood sauce and tabasco SCALLOP CEVICHE, CHIANG MAI GIN AND LIME PRAWN COCKTAIL THAI STYLE ROCK LOBSTER SALAD, SHALLOT DRESSING SEAFOOD SALAD THAI STYLE PLATTER OF TAPAS 1,200 MELON SALAD WITH CRISPY PARMA HAM SOFT CHEESES FROM THAILAND HARD CHEESES FROM THAILAND MIX OF CHARCUTERIE “EAST MEETS WEST” AMUSE-BOUCHE Laab foie gras, shrimp cocktail SOUPS Pumpkin soup, tom yum goong STARTERS Salmon gravlax, soft shell crab MAINS Lamb rack, potato, grilled vegetables, crispy pork curry DESSERT Chef Xavier's signature dessert All prices are in Thai baht and subject to 10% service charge & applicable government tax THB 1,500 PER PERSON STARTERS LOCAL GREENS 220 Sugar peas, tomato, quinoa, sesame dressing and poached egg PUMPKIN SOUP 280 Local ricotta, crispy chorizo and paprika cream SOFT SHELL CRAB 330 Salmon caviar, garlic mayonnaise and lime zest AUSTRALIAN BEEF TARTARE 380 Homemade pickles, parmesan, old balsamic and fried Thai basil SALMON GRAVLAX WITH THAI GIN 400 Lime yogurt, radish, baby carrots, fennel and grilled leek FOIE GRAS TERRINE 500 Thai laab salad with crispy rice RED SNAPPER 700 Asparagus and cherry tomato salad, gribiche sauce, bell pepper purée FRENCH DUCK BREAST 900 Bok choy, shiitake, foie gras sauce AUSTRALIAN BEEF TENDERLOIN (200 GR.) 1,000 Grilled vegetables, truffle butter, mashed potato VEAL LOIN (200 GR.) FROM PAK CHONG, THAILAND 1,000 Carrot purée with garlic confit, fried shallot AUSTRALIAN WAGYU RIBEYE (300 GR.) 1,600 Grilled vegetables, truffle butter, mashed potato CHOOSE FROM OUR “CATCH OF THE DAY” WE PURCHASE THE FRESHEST FISH AND SEAFOOD EVERY DAY DIRECTLY FROM LOCAL FISHERMEN IN HUA HIN / CHA-AM. YOU WON’T FIND IT FRESHER! Choose your favourite preparation as….. *All preparations are served with rice *THB 350 for individual portion YANG PAD KEE MAOW Charcoal grilled Sautéed with Thai herbs HOR BAITONG TOD MAKHAM Wrapped in Thai herbs Fried with tamarind sauce PAD KRA PROW PAD PHONG KAREE Sautéed spicy Fried with yellow curry basil sauce TOM YUM Spicy soup TOD NAM PLA Fried with fish sauce TOD KRATIEM Fried with garlic BIG FISH SIGNATURES FRESH CAVATELLI PASTA 900 Thai pesto, giant tiger prawn, fried garlic LAMB RACK COOKED WITH THAI HERBS 1,000 Grilled vegetables, balsamic sauce, gremolata AUSTRALIAN BEEF TENDERLOIN (200 GR.) ROSSINI 1,400 Foie gras, black truffle sauce, mashed potato and garden vegetables HUA HIN MARRIOTT RESORT & SPA 107/1 PHETKASEM ROAD, HUA HIN, PRACHUAP KHIRI KHAN 77110, THAILAND TEL: +66 (0) 32 904 666 EMAIL: [email protected] WWW.HUAHINMARRIOTT.COM
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Transcript of STARTERS TO SHARE - marriott.com · tom yum goong STARTERS Salmon gravlax, soft shell crab MAINS...
M A I N S
D E S S E R T S
FRUIT SALAD 300Banana cake, chantilly cream, Thai fruits
LEMON TART 350Meringue, lime, lemon zest
CHOCOLATE RAVIOLI 350Raspberry sauce, white chocolate flakes
MANGO CRÈME BRÛLÉE WITH NORWEGIAN OMELETTE 350Mango ice cream, meringue, kirsch liquor
TIRAMISU 350Deconstructed tiramisu
S T A R T E R S T O S H A R E
SEAFOOD TOWER 1,600
3 OYSTERSMignonettes, seafood sauce and tabasco
SCALLOP CEVICHE, CHIANG MAI GIN AND LIME PRAWN COCKTAIL THAI STYLE ROCK LOBSTER SALAD, SHALLOT DRESSINGSEAFOOD SALAD THAI STYLE
PLATTER OF TAPAS 1,200
MELON SALAD WITH CRISPY PARMA HAM
SOFT CHEESES FROM THAILAND
HARD CHEESES FROM THAILAND
MIX OF CHARCUTERIE
“ E A S T M E E T S W E S T ”
AMUSE-BOUCHE
Laab foie gras,
shrimp cocktail
SOUPS
Pumpkin soup,
tom yum goong
STARTERS
Salmon gravlax,
soft shell crab
MAINS
Lamb rack, potato,
grilled vegetables,
crispy pork curry
DESSERT
Chef Xavier's signature dessert
All prices are in Thai baht and subject to 10% service charge & applicable government tax
THB 1,500 PER PERSON
S T A R T E R S
LOCAL GREENS 220Sugar peas, tomato, quinoa, sesame dressing and poached egg
PUMPKIN SOUP 280Local ricotta, crispy chorizo and paprika cream
SOFT SHELL CRAB 330Salmon caviar, garlic mayonnaise and lime zest
AUSTRALIAN BEEF TARTARE 380Homemade pickles, parmesan, old balsamic and fried Thai basil
SALMON GRAVLAX WITH THAI GIN 400Lime yogurt, radish, baby carrots, fennel and grilled leek
FOIE GRAS TERRINE 500Thai laab salad with crispy rice
RED SNAPPER 700Asparagus and cherry tomato salad, gribiche sauce,
bell pepper purée
FRENCH DUCK BREAST 900Bok choy, shiitake, foie gras sauce
AUSTRALIAN BEEF TENDERLOIN (200 GR.) 1,000Grilled vegetables, truffle butter, mashed potato
VEAL LOIN (200 GR.) FROM PAK CHONG, THAILAND 1,000Carrot purée with garlic confit, fried shallot
AUSTRALIAN WAGYU RIBEYE (300 GR.) 1,600Grilled vegetables, truffle butter, mashed potato
CHOOSE FROM OUR
“ C A T C H O F T H E D A Y ”WE PURCHASE THE FRESHEST FISH AND SEAFOOD EVERY DAY DIRECTLYFROM LOCAL FISHERMEN IN HUA HIN / CHA-AM. YOU WON’T FIND IT FRESHER!Choose your favourite preparation as…..
*All preparations are served with rice
*THB 350 for individual portion
YANG PAD KEE MAOWCharcoal grilled Sautéed with Thai herbs
HOR BAITONG TOD MAKHAMWrapped in Thai herbs Fried with tamarind sauce
PAD KRA PROW PAD PHONG KAREE Sautéed spicy Fried with yellow currybasil sauce
TOM YUMSpicy soup
TOD NAM PLAFried with fish sauce
TOD KRATIEMFried with garlic
B I G F I S H S I G N A T U R E S
FRESH CAVATELLI PASTA 900Thai pesto, giant tiger prawn, fried garlic
LAMB RACK COOKED WITH THAI HERBS 1,000Grilled vegetables, balsamic sauce, gremolata
AUSTRALIAN BEEF TENDERLOIN (200 GR.) ROSSINI 1,400Foie gras, black truffle sauce,mashed potato and garden vegetables
HUA HIN MARRIOTT RESORT & SPA107/1 PHETKASEM ROAD, HUA HIN, PRACHUAP KHIRI KHAN 77110, THAILANDTEL: +66 (0) 32 904 666 EMAIL: [email protected]
