STARTERS TO SHARE - .tom yum goong STARTERS Salmon gravlax, soft shell crab MAINS ... HUA HIN...

STARTERS TO SHARE - .tom yum goong STARTERS Salmon gravlax, soft shell crab MAINS ... HUA HIN MARRIOTT
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Transcript of STARTERS TO SHARE - .tom yum goong STARTERS Salmon gravlax, soft shell crab MAINS ... HUA HIN...

  • M A I N S

    D E S S E R T S

    FRUIT SALAD 300Banana cake, chantilly cream, Thai fruits

    LEMON TART 350Meringue, lime, lemon zest

    CHOCOLATE RAVIOLI 350Raspberry sauce, white chocolate flakes

    MANGO CRME BRLE WITH NORWEGIAN OMELETTE 350Mango ice cream, meringue, kirsch liquor

    TIRAMISU 350Deconstructed tiramisu

    S T A R T E R S T O S H A R E

    SEAFOOD TOWER 1,600

    3 OYSTERSMignonettes, seafood sauce and tabasco

    SCALLOP CEVICHE, CHIANG MAI GIN AND LIME PRAWN COCKTAIL THAI STYLE ROCK LOBSTER SALAD, SHALLOT DRESSINGSEAFOOD SALAD THAI STYLE

    PLATTER OF TAPAS 1,200

    MELON SALAD WITH CRISPY PARMA HAM

    SOFT CHEESES FROM THAILAND

    HARD CHEESES FROM THAILAND

    MIX OF CHARCUTERIE

    E A S T M E E T S W E S T

    AMUSE-BOUCHE

    Laab foie gras,

    shrimp cocktail

    SOUPS

    Pumpkin soup,

    tom yum goong

    STARTERS

    Salmon gravlax,

    soft shell crab

    MAINS

    Lamb rack, potato,

    grilled vegetables,

    crispy pork curry

    DESSERT

    Chef Xavier's signature dessert

    All prices are in Thai baht and subject to 10% service charge & applicable government tax

    THB 1,500 PER PERSON

    S T A R T E R S

    LOCAL GREENS 220Sugar peas, tomato, quinoa, sesame dressing and poached egg

    PUMPKIN SOUP 280Local ricotta, crispy chorizo and paprika cream

    SOFT SHELL CRAB 330Salmon caviar, garlic mayonnaise and lime zest

    AUSTRALIAN BEEF TARTARE 380Homemade pickles, parmesan, old balsamic and fried Thai basil

    SALMON GRAVLAX WITH THAI GIN 400Lime yogurt, radish, baby carrots, fennel and grilled leek

    FOIE GRAS TERRINE 500Thai laab salad with crispy rice

    RED SNAPPER 700Asparagus and cherry tomato salad, gribiche sauce,

    bell pepper pure

    FRENCH DUCK BREAST 900Bok choy, shiitake, foie gras sauce

    AUSTRALIAN BEEF TENDERLOIN (200 GR.) 1,000Grilled vegetables, truffle butter, mashed potato

    VEAL LOIN (200 GR.) FROM PAK CHONG, THAILAND 1,000Carrot pure with garlic confit, fried shallot

    AUSTRALIAN WAGYU RIBEYE (300 GR.) 1,600Grilled vegetables, truffle butter, mashed potato

    CHOOSE FROM OUR

    C A T C H O F T H E D A Y WE PURCHASE THE FRESHEST FISH AND SEAFOOD EVERY DAY DIRECTLYFROM LOCAL FISHERMEN IN HUA HIN / CHA-AM. YOU WONT FIND IT FRESHER!Choose your favourite preparation as..

    *All preparations are served with rice

    *THB 350 for individual portion

    YANG PAD KEE MAOWCharcoal grilled Sauted with Thai herbs

    HOR BAITONG TOD MAKHAMWrapped in Thai herbs Fried with tamarind sauce

    PAD KRA PROW PAD PHONG KAREE Sauted spicy Fried with yellow currybasil sauce

    TOM YUMSpicy soup

    TOD NAM PLAFried with fish sauce

    TOD KRATIEMFried with garlic

    B I G F I S H S I G N A T U R E S

    FRESH CAVATELLI PASTA 900Thai pesto, giant tiger prawn, fried garlic

    LAMB RACK COOKED WITH THAI HERBS 1,000Grilled vegetables, balsamic sauce, gremolata

    AUSTRALIAN BEEF TENDERLOIN (200 GR.) ROSSINI 1,400Foie gras, black truffle sauce,mashed potato and garden vegetables

    HUA HIN MARRIOTT RESORT & SPA107/1 PHETKASEM ROAD, HUA HIN, PRACHUAP KHIRI KHAN 77110, THAILANDTEL: +66 (0) 32 904 666 EMAIL: BOOKHUAHIN@MARRIOTT.COMWWW.HUAHINMARRIOTT.COM