STARTER - Liquor · with wasabi mayo and broccoli lime salsa salt and pepper silken tofu with white...
Transcript of STARTER - Liquor · with wasabi mayo and broccoli lime salsa salt and pepper silken tofu with white...
STARTERWAGYU BEEF YORKIE TACO
WITH WASABI MAYO AND BROCCOLI LIME SALSA
SALT AND PEPPER SILKEN TOFU WITH WHITE SOY, SPRING ONION AND CHILLI RELISH
SEARED SALMON TATAKI WITH GRILLED WINTER GREENS AND KIMCHI MAYO
CHICKEN AND PICKLED SHIITAKE TERRINE WITH ROOT VEGETABLE SALAD AND PEANUT DRESSING
MAINKARAAGE FRIED CHICKEN SUPREME
WITH SPRING ONION MASH, ROASTED SWEETCORN, PONZU GLAZED SPROUTS AND
SANCHO PEPPERCORN SAUCE
ROASTED TURKEY BALLOTINE WITH SWEET POTATO GRATIN, GLAZED BEANS, HERB STUFFING AND CRANBERRY TONKATSU GRAVY
ROAST WAGYU BEEF SIRLOIN WITH SALT AND PEPPER ROAST POTATOES, WINTER GREENS, GLAZED CARROTS AND SOY MIRIN GRAVY
PAN SEARED SALMON WITH KOMBU DASHI BROTH, ROAST TENDER STEM AND SMOKED IKURA
ROASTED CAULIFLOWER STEAK WITH SMOKED AUBERGINE PUREE, TEMPURA SAMPHIRE AND ONION PONZU
DESSERTCHOCOLATE YULE LOG
WITH VANILLA CHANTILLY AND WINTER BERRY JAM
YUZU AND ROSE PANNA COTTA WITH GINGERBREAD CRUMB AND YUZU CURD
MISO CARAMEL CHOCOLATE BROWNIE WITH PEAR, SAGE AND VANILLA ICE CREAM
POACHED PLUMS WITH VANILLA ORANGE SABAYON AND FLAPJACKS
MAXIMUM 25 GUESTS, £37 PER PERSON
FOR BOOKING CONTACT, PLEASE EMAIL; [email protected]
FULL T&C’S AVAILABLE ON OUR WEBSITE, WWW.COTTONOPOLIS-NQ.COM/KURISUMASU
ALLERGENS MATRIX AVAILABLE UPON REQUEST
CANAPE MENU
MISO GLAZED SALMON YAKITORI WITH WASABI CREAM
PORK RILLETTES WITH MILK LOAF CRISPS AND LIME MISO MAYO
PONZU ROASTED CARROT TERRINE
WITH BUTTERMILK AND TOASTED RYE
SHIITAKE MUSHROOM RICE BALLS
WITH SEITAN AND CHIVES
TEMPURA TENDER STEM
WITH SAFFRON AND WHITE SOY MAYO
TOKYO FRIED CHICKEN
WITH KEWPIE AND CRANBERRY TONKATSU
TURKEY, GOJI AND CORIANDER TSUKUNE
WITH MAPLE DASHI GLAZE
SOY HONEY LAMB RIBS
WITH SESAME CRUST
GLAZED HAM AND PINEAPPLE HAMURAKI WITH CHILLI YUZU MARMALADE
ROASTED KABOCHA PUMPKIN BABBA GANOUSH
WITH CORIANDER PESTO AND FRIED GYOZA SKINS
NORI SALTED COD CROQUETTES
WITH SPLIT PEA AND BURNT LEMON
SMOKED SALMON AND SOUR CREAM
WITH LEMON AND CHIVE CREPES
PIGS IN BLANKETS
WITH TOMATO DASHI GLAZE
CHILLI AND CORIANDER CRAB CAKE
WITH SWEET CHILLI
TUNA AND RED PEPPER MAKI ROLL
ASPARAGUS AND CREAM CHEESE MAKI ROLL
MINIMUM 20 GUESTS, £2 PER PIECE
FOR BOOKING CONTACT, PLEASE EMAIL; [email protected]
FULL T&C’S AVAILABLE ON OUR WEBSITE, WWW.COTTONOPOLIS-NQ.COM/KURISUMASU
ALLERGENS MATRIX AVAILABLE UPON REQUEST
WALK AND FORK MENU
MINIMUM 20 GUESTS, £5 PER PLATE
FOR BOOKING CONTACT, PLEASE EMAIL; [email protected]
FULL T&C’S AVAILABLE ON OUR WEBSITE, WWW.COTTONOPOLIS-NQ.COM/KURISUMASU
ALLERGENS MATRIX AVAILABLE UPON REQUEST
CHICKEN KATSU AND SESAME STICKY RICE WITH CRANBERRY TONKATSU AND KEWPIE MAYO
SEARED WAGYU BEEF SOBA NOODLE SALAD WITH PICKLED ROOT VEGETABLES AND CITRUS PONZU
WILD MUSHROOM CONGEE WITH CRISPY SHALLOTS AND BLACK GARLIC
TERIYAKI PORK BELLY WITH PICKLED CUCUMBER AND SESAME STICKY RICE
TURKEY AND APRICOT BOLOGNAISE WITH ROOT VEGETABLE SPAGHETTI AND SHAVED ALMONDS
SEARED SALMON YAKITORI WITH EDAMAME BEAN AND RADISH SALAD
SPICY PORK HAMURAKI ROLLS WITH KATSU CURRY SAUCE AND PICKLED VEGETABLES
MISO BUTTERNUT HAMURAKI ROLLS WITH KATSU CURRY SAUCE AND PICKLED VEGETABLES
TEMPURA VEGETABLES WITH ONION PONZU AND VEGAN TRUFFLE MAYO
OUR KFC WITH CREAMY POTATO SALAD AND TONKATSU GRAVY
BRAISED WAGYU BRISKET WITH SWEET SOY AND PAK CHOI WITH OYSTER SAUCE
TEMPURA HAKE AND FRIED NOODLES WITH LEMON AND CHIVE TARTARE SAUCE
BOOK NOW FOR CHRISTMAS
£37 FOR THREE COURSES
KURISUMASU AT COTTONOPOLIS
C O T T O N O P O L I S16 NEWTON STMANCHESTER M1 2AE