Spring Menu

Sashimi entrées.

前菜刺身

Zensai Sashimi

Steamed prawn dim sum like dish wrapped in tofu skin, garnished with salmon roe.

海老しんじょう湯葉包み

Ebi Shin-jyo

Wagyu beef hotpot.

特選和牛すき焼き

鯛の酒蒸し

Premium Wagyu Sukiyaki

Tai “Snapper” SakamushiSnapper steamed in sake and lemon-shallot oil.

Nihonbashi 65.00

Takenoko and Roast DuckBoil seasoned spring bamboo shoot and roast duck,garnished with seasonal dried fruit.

日本橋

Temari Sushi手毬寿司

Two pieces of Kyoto-style temari sushi. Salmon and seared scallop with a hint of yuzu-kosho.

Matcha Ice Cream and Warabi Mochi抹茶アイスとわらび餅

Green tea ice cream and warabi mochi, a jelly-like dessert made from bracken starch.

Green tea.

or

Matching Wine 45.00 / Sake 60.00

Tea日本茶

竹の子土佐煮と鴨ロース

日本橋

Tai Sakamushi

Wagyu Sukiyaki

Temari Sushi

Six Course (minimum 2 person)

Matcha Ice Cream

(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)

Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.

Sashimi entrées.

前菜刺身

Zensai Sashimi

Seared wagyu beef with refreshing ponzu gelée, garnished with yuzu miso and wasabi mayonnaise.

和牛たたき

Wagyu Tataki

Boil seasoned spring bamboo shoot and roast duck, garnished with seasonal dried fruit.

Green tea ice cream and warabi mochi, a jelly-like dessert made from bracken starch.

Two pieces of Kyoto-style temari sushi. Salmon and seared scallop with a hint of yuzu-kosho.

抹茶アイスとわらび餅

Matcha Ice Cream and Warabi Mochi

Gindara Saikyo-yaki (80g)銀鱈西京焼き杉板包み

Black cod marinated in Kyoto-style miso paste, wrapped in cederwood and grilled.

Premium Wagyu Teppan Steak (75g) (+$10.00)和牛鉄板ステーキ

Premium wagyu beef teppan-yaki steak, cooked and eaten at the table.

or

Kayaba 80.00

Takenoko and Roast Duck

茅場

Steamed prawn dim sum like dish wrapped in tofu skin, garnished with salmon roe.

Assortment of seasonal temupura.

天ぷら盛り合わせ

海老しんじょう湯葉包み

竹の子土佐煮と鴨ロース

茅場

Green tea.Tea日本茶

手毬寿司

Temari Sushi

Eight Course (minimum 2 person)

Matching Wine 50.00 /Sake 65.00

(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)

Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.

Premium Wagyu Steak

Tempura Moriawase

Gindara Saikyo-yaki

Temari Sushi

Ebi Shin-jyo

Tempura Moriawase

Fresh Oysters

Starters

Edamame on branch

Starters

16.50サーモンサラダSalmon Salad

Salad topped with salmon sashimi.

Boil seasoned spring bamboo shoot and roast duck, garnished with seasonal dried fruit.

Fresh oysters with salmon roe and refreshing ponzu.

14.00前菜二点盛りZensai Niten Mori

揚げだし豆腐Agedashi DofuDeep-fried tofu in Japanese dashi broth.

7.00枝付き枝豆

Lightly boiled green soybeans on branch. (V)

15.00湯葉豆腐サラダYuba Tofu Salad

Salad with tofu wrapped in tofu skin. (V)

14.00あさりの酒蒸しAsari Sakamushi

Littleneck clams steamed in Japanese sake.

12.00

15.00生牡蛎Fresh Oysters (3 pcs)

[ additional order $4/pc ]

(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)

Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.

Salmon Salad

Agedashi Dofu

Asari Sakamushi

Edamame

A la carte

YAYOI Temari Sushi - Spring

32.00三種の刺身盛り合わせSashimi Moriawase (S)

An assortment of three kinds of sashimi.

21.00ひらまさ薄造りHiramasa Usuzukuri

Carpaccio of thin-sliced king�sh sashimi.

18.00和牛たたきWagyu Tataki

Seared wagyu beef with refreshing ponzu gelée,garnished with yuzu miso and wasabi mayonnaise.

18.00サーモンカルパッチョSalmon Carpaccio

Carpaccio of salmon sashimi with salmon roe.

Hiramasa Usuzukuri

Salmon Teriyaki

Salmon Carpaccio

Chicken Namban

A la carte

14.00サーモン刺身

刺身

Salmon Sashimi (5 pcs)

[ Sashimi ]寿司[ Sushi ]

15.00ひらまさ刺身King�sh Sashimi (5 pcs)

Rolled sushi with salmon.

Rolled sushi with seared wagyu beef.

Salmon sashimi.

55.00五種の刺身盛り合わせSashimi Moriawase (L)

An assortment of �ve kinds of sashimi.

King�sh sashimi.

21.00和牛ロールWagyu Roll

35.00やよい手毬寿司YAYOI Temari Sushi

A Kyoto-style sushi platter of fresh ingredients. (8 pcs)

18.00サーモンロールSalmon Roll

(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)

Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.

Rolled sushi with seared salmon. 19.00炙りサーモンロールAburi Salmon Roll

Rolled sushi with so�shell crab. 19.00ソフトシェルクラブロールSo�shell Crab Roll

Rolled sushi with tofu skin and avocado. (V) 14.00

湯葉ベジタブルロールYuba Vegetable Roll

18.00ヒレカツPork Fillet Katsu

Pork �llet cutlets with katsu sauce and green tea salt.

18.00チキン南蛮Chicken Namban

Fried chicken topped with tartare and namban sauce.

19.00味噌カツMiso Pork Fillet Katsu

Pork �llet cutlets simmered in miso sauce accompanied by slow-cooked egg.

18.00鮭照り焼きSalmon Teriyaki

Salmon in teriyaki sauce.

Salmon, prawn, king�sh, scampi, scallop, snapper, yellow tail and wagyu tataki.

Main Dishes

Gindara Saikyo-Yaki

Main Dishes

33.00特選和牛すき焼きPremium Wagyu Sukiyaki

Premium wagyu beef hotpot with udon noodle andvegetables. Favourite of YAYOI.

Black cod marinated in Kyoto-style miso paste, wrapped in cedarwood and grilled.

38.00銀鱈西京焼き杉板包みGindara Saikyo-yaki (160g)

29.00天ぷら盛り合わせTempura Moriawase

Assortment of seasonl tempura.

55.00

特選和牛鉄板ステーキ

Premium Wagyu Teppan Steak (150g)Premium wagyu beef teppan-yaki steak cooked and eaten at the table, garnished with seasonal dried fruits.

33.00鯛の酒蒸しTai “Snapper” Sakamushi (160g)

Snapper steamed in sake and lemon-shallot oil.

28.00Yuba tofu-skin, tofu and vegetables simmered in hot dashi broth and dipped in our special sauce. (V)

湯葉湯豆腐御前Yu-dofu Gozen

Premium Wagyu Sukiyaki

Tai Sakamushi

Premium Wagyu Steak

YAYOI Gozen

(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)

Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.

Pre-theater menu

40.00やよい御膳YAYOI Gozen

Our recommended set meal comes in a traditional box packed with all the delicious �avours of YAYOI.

28.00和牛すき焼きWagyu Sukiyaki

Wagyu beef hotpot with udon noodle and vegetables.

Rice & Soup

Wagyu Hitsumabushi

スキャンピの味噌汁Scampi Miso ShiruMiso soup with scampi. 9.00

3.50ご飯Gohan

A bowl of steamed rice, imported direct from Japan.

Rice & Soup

鰻ひつまぶしUnagi HitsumabushiSavour this thin-sliced grilled eel rice bowl by pouring the dashi broth over the top.

22.00 4.00味噌汁Miso Shiru

Vegetable miso soup.

和牛ひつまぶしWagyu Hitsumabushi

あさりの味噌汁Asari Miso ShiruMiso soup with littleneck clams.

28.00

6.50

Savour the delicious �avours of the premium wagyu beefby pouring the dashi broth over the top.(50g of premium wagyu)

Unagi Hitsumabushi

Gohan

Scampi Miso Shiru

Asari Miso Shiru

(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)

Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.

鯛茶漬けTai “Snapper” ChazukeSavour this thin-sliced snapper rice bowl by pouring the dashi broth over the top.

22.00

Desserts

Matcha A�ogato

10.50抹茶アフォガートMatcha A�ogato

12.00

抹茶チーズケーキMatcha Cheese Cake

7.00

アイスクリームSeasonal Ice Cream

Seasonal Ice Cream

Matcha Warabi Mochi

Matcha A�ogato

Desserts

Cheese cake with thick blend of matcha green tea.7.00

抹茶わらび餅Matcha Warabi MochiWarabi mochi, a jelly-like dessert made from bracken starch.

A�ogato of green tea ice cream topped with a shot of green tea.

(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)

Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.

Choice of　● Green tea

● Black Sesame

● Brandied Fig[ With a shot of Ume-shu ー +$2.50 ]