SPONSORS - silae2018.it · Mariateresa Russo 2. LOCAL ORGANIZING COMMITTEE Ivana Bonaccorsi Luca...

SPONSORS

1

PRESIDENT

Giacomo Dugo

SCIENTIFIC COMMITTEENicola Cicero

Santo Caracappa

Giuseppa Di Bella

Vincenzo Ferrantelli

Luca Rastrelli

INTERNATIONAL SCIENTIFIC COMMITTEE

Chiara Carazzone

Leonardo Castellanos

William Castrillón

Ericcson Coy-Barrera

Luis Enrique

Gloria Guerrero

Omar German Aviles Malagón

Juan Martínez

Javier Matulevich

Fabián Parada

Miguel Pombo

Silvia Quesada

Osorio Roa

Jorge Robles

Oscar Rodríguez

Elena Stashenko

Rubén Torrenegra

Leonor Vargas

Mariateresa Russo

2

LOCAL ORGANIZING COMMITTEE

Ivana Bonaccorsi

Luca Campone

Rosaria Costa

Daniele Giuffrida

Loredana La Torre

Vincenzo Lo Turco

Mariateresa Russo

Marcello Saitta

Archimede Rotondo

ORGANIZING SECRETARY

Mariella Barbagallo (administrative manager)

Ambrogina Albergamo

Giovanni Bartolomeo

Daniel Bua

Teresa Gervasi

Valentina Mangano

Angela Giorgia Potortì

Rossana Rando

Andrea Salvo

Rossella Vadalà

3

CONGRESS PROGRAMSunday, September 9

Opening (Milazzo Castle)

17:00 Registration for the Welcome Ceremony

18:30 Welcome and Opening Ceremony

Saluti dell’Autorità:

Cateno De Luca, Mayor of Messina

Giacomo Dugo, Chairman of the XXVII SILAE Congress

Luca Rastrelli, Co-Chairman of the XXVII SILAE

Congress

Omar German Aviles Malagón, SILAE President

Salvatore Seminara, General Manager of IZS Sicilia

Santo Caracappa, Health Director of IZS Sicilia

Vincenzo Ferrantelli, Director of Food Safety department

of IZS Sicilia

20:30 Welcome Party - Traditional Sicilian Dancers at Milazzo

Castle

4

Monday, September 10

Food Chemistry and Microbiology

Eolian Milazzo Hotel (Congress Center)

8:00 Congress Registration (Hall of the Eolian Milazzo Hotel )

9:00 Plenary Session

Alberto Ritieni – “Comprehensive two-dimensional

chromatography in food analysis: an overview.” University of

Napoli “Federico II” (IT)

I Session Chairs

Luca Rastrelli and Suzana Leitão

9:45 Giuseppa Di Bella – “Geographical discrimination of Italian

and Tunisian herbs and spices by multi-element analysis”.

University of Messina (IT)

10:00 Claudio Corradini – “Evaluation of new natural ingredients

for innovative functional food”. University of Parma (IT)

10:15 Vita Di Stefano – “Biofortification of pasta and bread with

fatty acid extracted from purslane”. University of Palermo (IT)

10:30 Archimede Rotondo – “Experimental NMR strategy for a

data throughput toward a complete nutritional labelling of olive oil

samples”. University of Messina (IT)

10:45 Andrea Ariano – “Levels of heavy metals in muscle and

digestive gland of Octopus vulgaris from the Southern Tyrrhenian

Sea”. University of Napoli “Federico II” (IT)

11:00 Coffee Break

5




II Session Chairs

Vincenzo Ferrantelli and Teresita Di Bernardi

11:30 Vincenzo Lo Turco – “Plasticizers and BPA in spices and

aromatic herbs of Mediterranean areas”. University of Messina (IT)

11:45 Maria Elena Ristuccia – “Valorisation of Sicilian quality

agro-food products”. Consorzio di Ricerca sul Rischio Biologico

in Agricoltura (Co.Ri.Bi.A.) (IT)

12:00 Alexandra Lena Galetovic Carabantes – “Use of

phycobiliproteins from Atacama cyanobacteria as a food colorant”.

University of Antofagasta (CL)

12:15 Gaetano Cammilleri – “Seasonal trend of anisakidae

infestation in South Mediterranean bluefish”. Istituto

Zooprofilattico Sperimentale (IZS) della Sicilia (IT)

12:30 Sandy Yvette Tellez Vizcaya – “Fatty acid profile of dried

chili seed oil (Capsicum annum)”. National Autonomous University

of Mexico (MEX)

12:45 Teresa Gervasi – “Development of value added products

from agricultural food waste”. University of Messina (IT)

13:00 Light lunch

6





Luisa Mannina – “NMR methodologies in food science”.

University of Rome “La Sapienza” (IT)

III Session Chairs

Nicola Cicero and Maria Daglia

15:45 Antonello Santini – “Food safety communication”.

University of Napoli Federico II (IT)

15:45 Francesco Cacciola – “Comprehensive two-dimensional

liquid chromatography in food and natural products analysis”.

University of Messina (IT)

16:15 Fabrizio Cincotta – “The aroma of Sicilian red garlic of

Nubia as affected by drying methods”. University of Messina (IT)

16:30 Coffee Break

7




17.00 Poster Session (from PS001 to PS064)

18:00 Free time and research, development and collaboration

agreements

20:30 Dinner at the “Eolian Milazzo Hotel”

8

Tuesday, September 11

Pharmacology and Phytochemistry



Carlos Velázquez – “Antiproliferative effect of Sonoran propolis

on cancer cells: deciphering the cellular mechanisms of action of

Sonoran propolis”. University of Sonora (MEX)

I Session Chairs

Ivana Bonaccorsi and Ericsson Coy-Barrera

9:45 Sergio Rosselli – “Evaluation of NF-кB involvement in the

cytotoxicity of oleanolic and ursolic acid semisynthetic derivatives

toward hepatocellular carcinoma”. University of Palermo (IT)

10:00 Erika Gomez-Chang – “In vivo and in vitro toxicity of a

bioactive Cyrtocarpa procera methanol extract”. National

Autonomous University of Mexico (MEX)

10:15 Pablo Chacón-Morales – “Preparation of highly

functionalized himachalanes by oxidation of longipinene

derivatives”. University of Guayaquil (EC)

10:30 Yasser Shahzad – “Natural and semisynthetic polymer

blended oral fast dissolving films of citalopram”. COMSATS

University Islamabad (PK)

10:45 Fernanda Kolenyak-Santos – “The influence of surfactant

and cosurfactant in the formation of liquid crystals containing

gemfibrozil”. University of Guayaquil (EC)

11:00 Coffee Break

9




II Session Chairs

Giuseppa Di Bella and Paola Vita Finzi

11:30 Maria Sofia Molonia – “Cyanidin-3-O-glucoside

ameliorates palmitate-induced inflammation and insulin resistance

in 3T3-L1 hypertrophic adipocytes”. University of Messina (IT)

11:45 Antonella Smeriglio – “Phytochemical composition and

biological activities of essential oils from two Cannabis sativa L.

Biotypes”. University of Messina (IT)

12:00 Erna Elisabeth Bach – “Hypoglicemic and hypolipedimic

effects of Spilanthes oleraceae var oleraceae in streptozotocin.

induced diabetic rats”. Universidade Nove de Julho (BR)

12:15 Maria Paola Germanò – “Anti-angiogenic activity of Alnus

glutinosa (L.) Gaertn. (Betulaceae)”. University of Messina (IT)

12:30 Marcella Denaro – “Pistachio hull extract as source of

Ideain: absorption, transport and anti-inflammatory studies on

Caco-2 transwell model”. University of Messina (IT)

12:45 Daniela Russo – “Phytochemical composition and

antioxidant activities of Melicoccus bijugatus Jacq fruits”.

University of Basilicata (IT)

13:00 Light lunch

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15:00 Journal Special Issues devoted to the XXVII SILAE

Congress presented by:

Antonello Santini, Guest Editor for the Special Issue

“FOODS” (MDPI)

Nicola Cicero, Guest Editor for the Special Issue “Natural

Product Research” (Taylor & Francis)

III Session Chairs

Marta Goleniowski and Ramon Robles

15:45 Brenda Veronica Montejano – “Acute toxicity in mouse

CD1 Amphipterygium adstringens (cuachalalate)”.

Autonomous University of the State of Hidalgo (MEX)

16:00 Georgina Almaguer – “Phytochemistry and acute toxicity

in BALB/c mouse of Decatropis bicolor”.

Autonomous University of the State of Hidalgo (MEX)

16:15 Alessandro Maugeri – “Mechanisms of interaction between

flavonoids present in Citrus bergamia juice and the AMPK/SIRT-1

axis: an in silico, cell-free and in vitro study”. University of

Messina (IT)

16:30 Natasha Irrera – “Reduction of atherosclerotic lesions in

ApoE KO mice treated with lycopene extracted from Sicilian

tomatoes”. University of Messina (IT)

16:45 Abdul Jaleel Cheruth – “Phytochemical analysis,

antioxidant and antimicrobial activity of Moringa peregrina tuber

extracts”. United Arab Emirates University (UAE)

17:00 Coffee Break

11




IV Session Chairs

Carlos Velázquez and Mariateresa Russo

17:30 Matthias Luebbert – “Application of batch and simulated

moving bed chromatography for food and natural products

processing”. KNAUER Wissenschaftliche Geräte GmbH (DE)

17:45 Jovan Durán Alonso – “Development and characterization

of liquid-crystals based on new supramolecular amphiphiles”. São

Paulo State University (BR)

18:00 Nilsa Sumie Wadt – “Use of phytotherapics in wounds skin

healing at SUS”. Universidade Nove de Julho (BR)

18:15 Yulma Lopez Gongalez – “Tumorigenic effect of Thevetia

peruviana in Wistar rats”. Autonomous University of the State

of Hidalgo (MEX)

18:30 Sara Vitalini – “Chemical profile and biological activities

of Achillea moschata Wulfen”. University of Milano (IT)

18:45 SILAE Assembly

19:30 Poster Session (from PS001 to PS064)

20:30 Sunset Aperitif at the “Stone Beach” (Milazzo Playa)

12

Wednesday, September 12

Ethnobotany, Ethnopharmacology and

Ethnomedicine



Suzana Leitão – “Ten Year’s Research with the Amazonian

adaptogen plant Saracura-mirá: Ampelozizyphus

amazonicus Ducke”. Federal University of Rio de Janeiro

(BR)

I Session Chairs

Nicola Cicero and Palermo Mafron Melania

9:45 Sara M. Robledo – “Advances in the development of

phytomedicines for treating cutaneous leishmaniasis”.

University of Antioquia (CO)

10:00 Julio Alarcon – “Chemistry and biology of Chilean

genus Colletia and Discaria”. University of Bío-Bío (CL)

10:15 Israr Ahmad – “Ethnoecological study of the plants

profile of Village Malik kheil Kotkay, District Shangla,

KPK, Pakistan”. Women University of AJK Bagh (PK)


10:45 Coffee Break

13


Ethnobotany, Ethnopharmacology and

Ethnomedicine

Eolian Hotel (Congress Center)

II Session Chairs

Luisa Mannina and Enrique Murillo

11:30 Kenza Bezza – “Anticonvulsant effect of Anacyclus

pyrethrum on pilocarpine induced generalized seizures:

possible involvement of cholinergic mechanism”. Cadi

Aayad University (MA)

11:45 Veronica Micheli – “Effects of Kigali africana (Lam)

Benth. fruits extract on the development and maturation of

the reproductive system in immature male rats”. University of

Messina (IT)

12:00 Zineb El Gabbas – “Chronic Salvia officinalis

treatment and rosmarinic acid alleviates neuropathic pain in

mice sciatic nerve chronic constriction injury model”. Cadi

Aayad University (MA)

12:15 Alicia Consolini – “Ethnopharmacology of South

American medicinal plants with cardiovascular effects”.

National University of La Plata (AR)


13:00 Light lunch

14


Natural Products and Analytical Chemistry



Maria Daglia – “Gallic acid: health protective activities via

epigenetic mechanisms of action”. University of Pavia (IT)

III Session Chairs

Vita di Stefano and Andrea Salvo

15:45 Ivana Bonaccorsi – “Comprehensive data evaluation

(CDE) of d13C for quality assessment and traceability of

natural compounds”. University of Messina (IT)

16:00 Daniela Rigano – “Antimalarial Transmission

blocking activity of angeloylated germacranolides from

Daucus sp”. University of Napoli “Federico II” (IT)

16:30 Coffe Break

17:00 Round Table – “Nutrition: between safety and health

aspects”

Ruggero Razza – Health Assessor, Sicilian Region

Giacomo Dugo – President of “Consorzio di Ricerca

sul Rischio Biologico in Agricoltura” (Co.Ri.Bi.A.)

(Palermo, IT)

Salvatore Caruso – President of the Order of

Pharmacists of Siracusa (Siracusa, IT)

Antonello Santini - Member of the Italian Authority

for Food Safety (CNSA) of the Italian Ministry of

Health (Rome, IT)

Paolo Rapisarda - Director of “Consiglio Per La

Ricerca e la Sperimentazione in Agricoltura” (CREA)

of Acireale (Catania, IT)


21:00 Social Dinner at the “Eolian Milazzo Hotel”

15

Thursday, September 13




Laurent Dufossè – “Microrganisms as sources of biobased

colorants. Going deep into the rainbow of colorful fungi, yeasts,

microalgae and bacteria”. University of Reunion Island (FR)

I Session Chairs

Daniele Giuffrida and Sara Vitalini

9:45 Mohammed Benkhaled – “Antioxidant activity and

chemical constituents of Astragalus monspessulanus”. University

of Batna (DZ)

10:00 Hamada Haba – “New acylated triterpenoids from

Euphorbia pterococca with biological activities”. University of

Batna (DZ)

10:15 Marta Goleniowski – “Profile Characterization of VOCs on

in vitro propagated plants of Hedeoma multiflorum and its

comparison with wild plant”. Centro Científico Tecnológico

CONICET (AR)

10:30 Coffee Break

16

Thursday , September 13




Enrique Murillo – “Nuevos carotenoides en el Mamey rojo

(Pouteria sapota)”. Univerisity of Panama (PA)

II Session Chairs

Alicia Consolini and Archimede Rotondo

11:45 Carolina Santiago Dugarte – “2’,3,4-trihydroxychalcone,

phloretin and calomelanone from Stevia lucida. The first chalcones

reported in Stevia Genus”. University of Guayaquil (EC)

12:00 Ericsson Coy-Barrera – “Biochemometrics based

identification of antifungal quinolizidines”. Nueva Granada

Military University (CO)

12:15 Closing Ceremony

Giacomo Dugo , Chairman of the XXVII SILAE congress

Luca Rastrelli SILAE general secretary

Mariateresa Russo, SILAE Vice-president

13:00 Light lunch

17

LIST OF POSTERS

Code Presenting author Title

PS001Bounechada

Mustapha

Survey of medicinal plants from national park

of gouraya (Bejaia, Algeria) and their usage

in traditional medecine.

PS002 Héctor CarrascoAntifungal effect of 2-allylphenol derivatives

on phytopathogen Phythopthora cinamomi

PS003 Héctor CarrascoAnticancer activity of 2-allylphenol

derivatives

PS004 Laurent DufosséBioactive lipids from endemic plant seed oils

of Reunion Island: a prospective study

PS005 Laurent Dufossé

Natural pigments from Madagascar dyeing

plants: from tradition to innovation for

applications as functional ingredients for

foods, cosmetics and pharmaceutics

PS006Tatiana Zamora Characterization of the oil seed of the

ecuadorian species of Prosopis juliflora

PS007Adonis Bello

Alarcón

Physicochemical characteristics of white

grapefruit oil seeds (Citrus paradisi Macfad)

PS008Carlos Henrique

Martins

Compounds of Copaifera spp.: a new

antibiofilm resource against P. gingivalis and

A. actinomycetemcomitans

PS009Carla Aguirre

Cabrera

Green synthesis of (E)-2-(3-

nitrobenzylidene)-1,1-diphenylhydrazine and

evaluation on cancer cell lines

PS010 Dragana BegovicConcentration of serum vitamin C in

pulmonary diseases

PS011José del Carmen

Rejón-Orantes

Pozol, a Mexican ancestral sacred beverage,

has anxiolytic effects

PS012 Souhila Mahmoudi

Effect of sun, oven and vacuum oven drying

on the phenolic compounds of black figs

(Ficus carica L.)

PS013Cristiane França Da

Silva

Activity of Excoecaria lucida Sw upon

Trypanosoma cruzi

PS014Ayalenis Boris

Garbey

Development of a vermouth wine with mango

bark extract

PS015Sirley González

Laime

Proposal of requirements for the research and

development stage of nutritional supplements

derived from natural products.

18

LIST OF POSTERS


PS016Blanca Martha

Cabrera Vivas

Green Synthesis, characterization and possible

anticancer activity of (E)-1,2-diphenyl-2-(2-

phenylhydrazineylidene)ethan-1-one

PS017Fernanda Kolenyak

Dos Santos

Development and characterization of liquid

crystal containing gemfibrozil

PS018 Luis Franco

Antioxidant power of six tropical fruits grown

in colombia is associated with content of

phenolic compounds

PS019 Jenny Castro

Cape gooseberry (Physalis peruviana)

modulates the release of inflammatory

mediators in lps-activated raw 264,7

macrophages

PS020Lidia Meléndez

Balbuena

Natural antioxidants in the recovery of silver

from radiographic plates

PS021Lidia Meléndez

Balbuena

Hierbabuena and Epazote extracts as reducing

agents in the synthesis of silver nanoparticles:

antimicrobial activity.

PS022 Raffaele PezzaniAnti-cancer effects of wild mint’s crude

extract in adrenocortical tumor cell lines

PS023 Maurizio Bruno

The seed oil from Sicilian Opuntia ficus-

indica Sanguigna cultivar as a promising

bioactive food ingredient

PS024 Norman Balcazar

Metabolic activity of triterpenes obtained from

Eucalyptus tereticornis in diet-induce obese

mice.

PS025 Sergio Acin

Triterpenes present in E. tereticornis reduce

their toxicity and improve their anti-

inflammatory properties when they are in a

plant extract

PS026 Rita Celano

Application of dispersive liquid–liquid

microextraction for the determination of

Pyrrolizidine alkaloids in honey

PS027Claudia Maricel

Mattana

Inhibitory and microbicidal activity of Larrea

divaricata extracts

PS028 Sara Elena Satorres

Effect of administration of Zinnia peruviana

extract in a mouse model of cutaneous

infection by Staphylococcus aureus

PS029 Mercedes SilvaContent of phytoestrogen coumestrol in alfalfa

genotypes infected with a viral disease

19

LIST OF POSTERS


PS030 Maiara Maziero

Avaliação da citotoxicidade e genotoxicidade

do extracto hidroalcoólico de Inga marginata

W.

PS031Greice Graziela

Moraes

Plinia peruviana: atividade antioxidante, teor

de fenois totais, flavonoides totais e

citotoxicidade em glioblastoma (C6)

PS032 Rafaela Dornelles

Genotoxicidade e determinação de polifenois

por UHPLC/MS em extratos brutos de

Richardia brasiliensis Gomes

PS033César Enrique

Muñoz Camero

New lignans from Cedrela odorata L. Stem

Bark

PS034Marisol Casimiro

Rosas

Determination of the effect of BSS-4

cholestanic derivative on carrageenan-induced

inflammatory process

PS035Cristian Cuevas

Morales

Antinociceptive and anti-inflammatory effect

of extracts of Salvia purpurea Cav.

(Lamiaceae).

PS036Alejandra Paola

Ortiz Sánchez

Vascular interactions of the main flavonoid

metabolites isolated from Croton schiedeanus

“Almizclillo”

PS037Lesly Lizeth

Bareño Ariza

Vasoconstrictor triterpenic saponins isolated

from Passiflora quadrangularis L. leaves

PS038 Antonio Siani

Antiviral activity on dengue virus type-2 and

chemical constitution of Eugenia brasiliensis

leaves

PS039 Abdellah Aghraz

Polyphenols contents, heavy metals analysis

and in vitro antibacterial activity of extracts

from Cladanthus arabicus and Bubonium

imbricatum of Moroccan origin

PS040 Bruna LarattaPolyphenolic changes in Cucumis melo during

ripening

PS041 Bruna LarattaGenetic variability within a Capsicum annuum

collection

PS042Benito Gómez-

silva

A microethnographic and ethnobotanical

approach to Llayta consumption among the

Andes feeding practices

PS043

María de los

Angeles Colín-

Cruz

Microbiological and physicochemical

characterization of amaranth "alegrías"

PS044Luz Castiblanco-

Veloza

Actividad antioxidante en extractos de plantas

colombianas de la familia Melastomataceae

20

LIST OF POSTERS


PS045 Andrea ArianoEvaluation of aflatoxin M1 impact on the

metabolism of a human hepatoma cell line

PS046 Betül Sever Yılmaz

In vitro antioxidant, anti-inflammatory,

antidiabetic activitiy of an endemic plant in

turkey named Aethionema dumanii

PS047 Antonella Cavazza

Extraction and characterization of bioactive

compounds from agro-industrial by-products

in an environmental sustainability context

PS048 Maria Grimaldi

Carbohydrate profile assessment during

biosynthesis of gold and silver nanoparticles

from alga Ulva lactuca

PS049 Odara BoscoloEtnobotany in Praia do Sossego, Niterói, Rio

de Janeiro, Brasil

PS050 Marcelo Galvão

Medicinal Plants Selection Method for

Research, Developing and Innovation (RD&I)

within Brazilian Biodiversity

P051 Ana C. Zanatta

HPLC-PDA green chromatographic method

for the standardization of Serjania marginata

extracts

PS052Johana Ramírez

Hernández

Exfoliating composition with oils of

vegetable origin (Calendula officinalis)

PS053Edgar Hernandez

Paez

Antimicrobial activity of Escherichia coli and

Staphylococcus aureus with SMO solution

PS054Guadalupe Gabriela

Bárcena Vicuña

Evaluation of the antifungal efficiency of

Justicia spicigera extract in aflatoxin-

producing fungi

PS055 Hicham Mohti

Comparative study of phenolic profile,

antioxidant and antimicrobial properties of

leaves and flower buds of Inula viscosa (L.)

Aiton (Asteraceae)

PS056 Eunice MolinarCHAYA (espinaca de árbol): importante

fuente de b-caroteno y luteína

PS057 Mourad Hanfer

Modulatory effect of Linaria tingitana

(Plantaginaceae) on dyslipidaemia and

steatosis in sodium valproate-treated rats

PS058 Sara Robledo

Encapsulation in phosphatidyl choline

increases the antimalarial activity of a-

mangosteen

21

LIST OF POSTERS


PS059 Suzana Leitão

In vitro α-glucosidase inhibition by brazilian

plant extracts characterized by mass

spectrometry

PS060 Suzana LeitãoIdentification of saponins from bark and wood

of Ampelozizyphus amazonicus Ducke by MS

PS061 Özlem Acikara

Inhibitory activities of some flavonoids on

collagenase, elastase and hyaluronidase

enzymes

PS062 Franco Ospina Luis

Cytotoxic activity of an enriched fraction of

Physalis angulata calyces against two human

colon cancer cell lines

PS063 Qada Benameur

Antibacterial activity of cinnamaldehyde

against Shiga toxin- and extended-spectrum β-

lactamase-producing E. coli

PS064 Franco Ospina Luis

Physalis angulata calyces fraction promoted

mice recovery in aom/dss-induced colon

cancer model

PS065 Qada BenameurAntibacterial activity of Origanum vulgar

essential oil against blaESBL producing E. coli

PS066 Marcelo Wadt

Psidium guajava e Eugenia uniflora no

Sistema Único de Saúde: uma avaliação de

custo-efetividade

PS067 Alicia E. Consolini

Intestinal, vesical and uterine antispasmodic

effects of the patagonic plant Chiliotrichum

diffussum (Asteraceae)

PS068Denise da Gama

Jaén Batista

Study of biological activityof Croton linearis

leaf essential oil on Trypanosoma cruzi and

Leishmania sp in vitro

PS069Fredy Geovannini

Morales Palacios

Genotoxicity and antioxidant activity of

Comocladia engleriana extracts

PS070 Osvaldo Córdoba

Gastroprotective activity and toxicological

evaluation of the flowers aqueous extract from

Chiliotrichum diffusum (G. Forst.) Kuntze

(Asteraceae)

PS071Gaetano

Cammilleri

Heavy metals levels in Mytilus

galloprovincialis of south Mediterranean Sea:

correlation with the expression of

metallothioneins

22

LIST OF POSTERS


PS072 Giovanni Lo Cascio

Sicilian medicinal plants: quali-quantitative

analysis of pesticide and heavy metals

residues

PS073 Erna Elisabeth Bach

Effect of the hydroalcoholic extract of

Ganoderma lucidum in rats inoculated with

Pristane.


Hypoglicemic and Hypolipedimic effects of

Spilanthes oleraceae var oleraceae in

Streptozotocin-induced diabetic rats.


Aqueous extract from Urucum (norbixin)

(Bixa orellana L.): antimicrobial, antioxidants

and healing activity.

PS076 Enza Calvaruso

165 pesticides in citrus fruits using LC-

MS/MS. A study of the pesticides distribution

from the peel to the pulp

PS077 Andrea ArianoConcentrations of essential and non essential

elements in edible insects: preliminary results

PS078 Marcelo Wadt

Comparison of the effectiveness of modeling

massage for localized fat reduction applied

with neutral cream or cream with Citrus

aurantium extract.

PS079 Ornella PorcuProfile bioactive compounds: guava pulp and

microencapsulate guava pulp

PS080Renan

(Wagner Vilegas)

Phytochemical study of the rainforest cactus

Rhipsalis teres Gärtner

PS081Ambrogina

Albergamo

Transfer of major and trace elements along

the “farm-to-fork” chain of different whole

grain products

PS082Ambrogina

Albergamo

Discrimination of the Sicilian prickly pear

(Opuntia ficus-indica L., cv. Muscaredda)

according to the provenance by supervised

and unsupervised chemometric methods

PS083Ambrogina

Albergamo

Sustainable management of forests for

atmospheric CO2 depletion

PS084Ambrogina

Albergamo

Evaluation of fatty acids and inorganic

elements by chemometrics for the traceability

of the Sicilian Capparis spinosa L.

23

LIST OF POSTERS


PS085 Giuseppa Di Bella

Organic contaminant levels and mineral

components in honey from Tunisia:

preliminary results

PS086 Giuseppa Di Bella

Physico-chemical parameters and mineral

content of honey samples from Sicilian black

honeybee (Apis mellifera ssp. sicula)

PS087 Giuseppa Di BellaOrganic pollutants in Italian and Tunisian

herbs and spices

PS088 Wiem Sdiri

Tracking of morphological and production

parameters of Olive tree (Olea europaea L. cv.

Chemlali) irrigated with treated dairy

wastewater

PS089 Andrea Salvo

Carotenoids from South Italy Sea-lake

sponges: isolation, diversity and discovery of a

new pigment

PS090 Luca Campone

Ultrasound assisted dispersive liquid-liquid

microextraction for fast and accurate analysis

of chloramphenicol in honey.

PS091Marcelo José Dias

Silva

Aislamiento biodirigido de las hojas de

Mimosa caesapiniifolia

PS092 Vincenzo Lo TurcoMycotoxins in spices and culinary herbs from

Italy and Tunisia

PS093Flávio Augusto

Sanches Politi

In vivo anthelmintic activity of gelatinous

capsules containing dry ethanolic extract of

Tagetes patula (Asteraceae) against

multiresistant isolate of Haemonchus contortus

PS094 Andrea Ariano

PAHs concentrations in wart crab (Eriphia

verrucosa) from the coastal areas of Campania

region, Italy

PS095 Alessandra Russo

Antiproliferative activity and induction of

apoptosis in human melanoma cells by Drymis

winteri forst extract and its active components

PS096Ericsson Coy-

Barrera

Antifungal alkaloids from several Colombian

Fabaceae species

PS097 Nilsa Sumie Wadt

Evaluation of tea and tincture of guava tree

leaves at control of bacterial plaque in

children at the E.M.E.B. Cecília Meireles

school, Valinhos - SP

PS098 Nilsa Sumie Wadt

Aqueous extract from Urucum (norbixin)

(Bixa orellana L.): antimicrobial, antioxidants

and healing activity.

24

LIST OF POSTERS


PS099 Sara Arrigo

An in-depth study on the volatile variability of

Chinotto (Citrus myrtifolia Raf.) induced by

the extraction procedure

PS100Blanca Martha

Cabrera-Vivas

Analysis of hardness and frontier orbitals of

the Diels-Alder adducts

PS101Blanca Martha

Cabrera-Vivas

Theoretical study of anti-viral agents in

HAART therapy

PS102Fabiana Volpe

Zanutto

Transdermal delivery of artemether-

lumefantrine using dissolving microneedles

for potential treatment of uncomplicated

Malaria in children

PS103 Ivan Anchesi

Quantification of trimethylamine (TMA) and

trimethylamine oxide (TMA) for diagnostic

and targeted diet purposes

PS104

Genoveva

Villalobos

Contreras

Treatment of cooling as a cultural disease in

the otomi temazcal of the state of Mexico

PS105 Milena RizzoAntioxidant activities of Solanum nigrum L.

extracts

PS106 Andrea Salvo

Determination and quantification of PAHs,

PCBs, heavy metals and plasticizers in

Hexanchus griseus from the Strait of Messina

(Italy)

PS107 Sergio RosselliSecondary metabolites from Abies nebrodensis

(Lojac.) Mattei

PS108 Claudia Muscarà

In vitro protective effects of an anthocyanin

extract against palmitic acid-induced

inflammation and insulin resistance in 3T3-L1

murine adipocytes

PS109Luis Miguel Pombo

Ospina

Antiprotozoal activity of Chromolaena

perglabra (B. L. Robinson) King & H. Rob.

PS110Oscar Eduardo

Rodríguez-Aguirre

Antioxidant capacity and antimicrobial

activity of Chromolaena scabra (L f.) RM.

King & H. Rob

PS111Oscar Eduardo

Rodríguez-Aguirre

Antioxidant capacity and antimicrobial

activity of Lourteigia stoechadifolia (L f.)

RM. King & H. Rob.

PS112Oscar Eduardo

Rodríguez-Aguirre

Antioxidant capacity and antifungal activity of

Teloschistes exilis (Michaux) Vain.

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LIST OF POSTERS


PS113 Ornella Porcu

Effect of the drying method on the

determination of color coordinates in

agroindustrial pomace

from grape juice production

PS114 Ornella PorcuTechnical quality of grape pomace of BRS

Violeta cultivar

PS115 Francesca Conte Antibacterial potential of donkey milk against

foodborne bacteria

PS116 Manuela ManiaEffects of Citrus sinensis on diet-induced

obese zebrafish

PS117 Santo CaracappaAntibiotic susceptibility in strains isolated

from raptors in Sicily

PS118 Domenico VicariMonitoring of loggerhead sea turtles stranding

on Sicilian coast during the last 4 years

PS119 Giacomo DugoPotential use of anthocyanins the red oranges

of Sicily

PS120 Giacomo Dugo

Study of Total Poliphenols, TAA, nutraceutical

substances and genetic profiles of sicilian

Prunus varieties (cherries and plums)

PS121Sinem Aslan

Erdem

Qualitative Analysis of Catechin in Sprey

Dried Green Tea (Camellia sinensis L.)

Extract

PS122Ysabel Ramos

LalupúBetarraga leaves and anemia reduction

PS123 Giulia Caracappa

The use of citrus pulp (pastazzo agrumario) in

the animal feed: nutritional values and

statement

PS124Michelangelo

Leonardi

Characterization of eight chicken meat

preparations by sensory evaluation

PS125 Rita Celano

Unravelling metabolic plasticity of

Glycyrrhiza glabra leaves DOP calabrese by

chemical profiling

PS126 Rita CelanoTropea Onion skin: from a waste product to

new valuable matrix for bioactivity

PS127Ramon Enrique

Robles Zepeda

Establecimiento del cultivo da la planta

medicinal Asclepias subulata: evalutacion de

la producciòn de cardenòlidos y su actividad

antiproliferativa

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CONTACT INFO

GIACOMO DUGO - Mobile phone: +39 338 273 9477

NICOLA CICERO - Mobile phone: +39 349 132 5920

MARIELLA BARBAGALLO - Mobile phone:

+39 389 153 6292

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ADDRESSES

MILAZZO CASTLE - Salita Castello, 18, Milazzo (ME)

EOLIAN MILAZZO HOTEL - Salita Cappuccini, 23,

Milazzo (ME)

STONE BEACH – Riviera Ponente, 1, Milazzo (ME)

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SPONSORS - silae2018.it · Mariateresa Russo 2. LOCAL ORGANIZING COMMITTEE Ivana Bonaccorsi Luca...

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