ENERGY EFFICIENTTASTIER

HEALTHIERFASTER

PRESSURE COOKER

QUICK MEALS WITH A BUSY ROUTINE More cooks are interested in pressure cooking as a way of creating healthy meals as well as to meet the demand of a busy schedule. Cooks are returning to pressure cooking because of its versatility in preparing a variety of foods. The chefs of today whether they be home cooks or professionals want the convenience of faster cooking without the loss of nutrients due to water and heat from cooking methods used in regular pots.

1. Higher temperaturesThe tight-fitting lid prevents steam from escaping, pressure builds, allowing inside temperatures to rise above normal boiling point of 100 degrees Celsius.

2. Direct contactThe steam’s heat is transferred directly to the surface of the food.

Improved Safety -Locking handle Cannot be opened when under pressure. -Multiple valvesRelease pressure.

100 degrees Celsius normal boiling

point

121.11 degrees pressure cooker temp

MULTI FUNCTIONALSTOCK POT

PRESSURE COOKER 7L WITH LID & STEAMER RECIPE

BOOKPRESSURE COOKER

-Holds 7L- 18/10 Stainless Steel Body and Lid

- Bakelite handles-2 Pressure Levels - Multiple safety mechanisms- Stainless steel steamer basket and glass lid

- Pot body is dishwasher proof, lid however should be hand washed

- 5 year warranty against material and manufacturing defects

PRESSURE COOKER KEYWORDS

TRAMONTINA AUSTRALIA TRAS MARKETING & SALES PTY LTD

(ABN 82107466937) Unit 7, 167 Prospect Hwy - Sydney - Seven Hills

NSW 2147 - Australia | +61 2 9674 1799 or sales2@tramontina.com.au

www.tramontina.com.au