SOUPS 6 SALADS - Nova Southeastern UniversityBuddha Bowl 11 Sesame Salad 12 add Chicken 4, Steak 8,...
Transcript of SOUPS 6 SALADS - Nova Southeastern UniversityBuddha Bowl 11 Sesame Salad 12 add Chicken 4, Steak 8,...
S T A R T E R S
S A L A D S
Traditional Caesar Salad 10
Buddha Bowl 11
Sesame Salad 12
add Chicken 4, Steak 8, Smoked Bacon 3, or Blackened Shrimp 6
baby mixed greens, napa cabbage, soba noodles, baby corn, carrot, red pepper, house made honey sesame dressing
romaine, house made croûtons, parmesan, house caesar dressing
Smoked Salmon Cakes 12horseradish sriracha remoulade sauce
Cotija Cheese Quesadilla 10flour tortilla, fresh salsa, guacamole and sour cream
Crispy Crêpes Napoleon 12fig spread, smoked brie cheese, baby arugula and pickle
Stuffed Tato’s Steak Au Poivre 12amableu cheese, crispy truffle onion
spring mix, steamed sweet potato, fresh blueberries, steamed quinoa, edamame, toasted sunflower kennels, balsamic vinaigrette
Greek Couscous Salad 10romaine lettuce, couscous, lime popped chickpea, pickle onion, kalamata olive, tomato, cucumber, feta cheese, fresh mint, pita chips, italian vinaigrette
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AGContains no solid meat, butmay contain eggs or dairy
Free from all animal-basedingredients and by-products
Vegetarian Vegan Avoiding GlutenMade without gluten
containing ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especiallyif you have certain medical conditions. Please direct any concerns to your server, who will be more than happy to assist you.
Chicken Vegetable Soup
Soup du Jourplease ask your server for today's feature
S O U P S 6
add Chicken 4, Steak 8, Salmon 8, or Blackened Shrimp 6
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S A N D W I C H E S
Local Wagyu Beef Hamburger* 12locally raised wagyu beef, crispy leaf lettuce, heirloom tomato, shaved onion, classic brioche bun, steak fries
Grilled Cajun Mahi-Mahi Sandwich 11chipotle remoulade, tomato, lettuce, crusty ciabatta bread
Grilled Cheese du Jour & Steak Fries 11please ask your server for today's feature
E N T R E E
Sautéed Broccoli Rabe & Wild Mushrooms 12
Pasta du Jour 12please ask your server for today's feature
Poached Salmon Fillet 17coconut lime sauce
Shark Dining commits to making our menus from scratch, purchasing our produce from
local farmers, and only offering sustainable sourced seafood
E N T R E E S B E L O W C O M E W I T H C H O I C E O F 2 S I D E S
abuelita’s style black bean puree, quinoa and candied butternut squash bites
8oz Beef Tenderloin 16 shallot cabernet sauce
House Steak Fries
Pan Roasted Chicken Marsala 14garlic mushroom butter sauce
S I D E S 6
Sautéed Vegetable Medley
Steamed Broccoli
Roasted Peruvian Potatoes
AGSteamed Quinoa
AGGarlic Brussels Sprouts & Grapes
AGGarden Salad
Wine List
Desserts 7
GLASS │ BOTTLE
La marca, Prosecco 8 │ 35
2015 Canyon Road, Chardonnay, CA 6 │ 30
2016 Canyon Road Sauignon Blanc, CA 6 │ 30
2017 Whitehaven, Sauignon Blanc, New Zealand 12 │ 48
2017 Santa Marina, Pinot Grigio, Italy 6 │ 30
2017 Juliette, Rose, France 8 │ 35
2017 Canyon Road, Cabernet Sauvignon, CA 6 │ 30
2016 Dynamite, Red Blend, CA 8 │ 32
2014 Canyon Road, Pinot Noir, CA GLASS 6 │ 30
Key Lime Tart
Berry Chantilly Cake
Cheesecake Pops (3)Flavors: Pistachio, Sea Salted Caramel,
Chocolate Topped with Coconut Flakes, and Pomegranate
Pepsi, Diet Pepsi, Sierra Mist, Canada Dry Ginger Ale, Lemonade, and Juice.
BeveragesPepsi Beverages 2
Saratoga Sparkling 3.25
Saratoga Flat 3.25
Unsweetened Tea 2
Glass of Milk 3
Drip Coffee 3
Espresso 2.50
Latte 4
Please ask your server for today’s beer selection