SOUPS 6 SALADS - Nova Southeastern UniversityBuddha Bowl 11 Sesame Salad 12 add Chicken 4, Steak 8,...

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STARTERS SALADS Traditional Caesar Salad 10 Buddha Bowl 11 Sesame Salad 12 add Chicken 4, Steak 8, Smoked Bacon 3, or Blackened Shrimp 6 baby mixed greens, napa cabbage, soba noodles, baby corn, carrot, red pepper, house made honey sesame dressing romaine, house made croûtons, parmesan, house caesar dressing Smoked Salmon Cakes 12 horseradish sriracha remoulade sauce Cotija Cheese Quesadilla 10 flour tortilla, fresh salsa, guacamole and sour cream Crispy Crêpes Napoleon 12 fig spread, smoked brie cheese, baby arugula and pickle Stuffed Tato’s Steak Au Poivre 12 amableu cheese, crispy truffle onion spring mix, steamed sweet potato, fresh blueberries, steamed quinoa, edamame, toasted sunflower kennels, balsamic vinaigrette Greek Couscous Salad 10 romaine lettuce, couscous, lime popped chickpea, pickle onion, kalamata olive, tomato, cucumber, feta cheese, fresh mint, pita chips, italian vinaigrette V V AG Contains no solid meat, but may contain eggs or dairy Free from all animal-based ingredients and by-products Vegetarian Vegan Avoiding Gluten Made without gluten containing ingredients *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please direct any concerns to your server, who will be more than happy to assist you. Chicken Vegetable Soup Soup du Jour please ask your server for today's feature SOUPS 6

Transcript of SOUPS 6 SALADS - Nova Southeastern UniversityBuddha Bowl 11 Sesame Salad 12 add Chicken 4, Steak 8,...

Page 1: SOUPS 6 SALADS - Nova Southeastern UniversityBuddha Bowl 11 Sesame Salad 12 add Chicken 4, Steak 8, Smoked Bacon 3, or Blackened Shrimp 6 baby mixed greens, napa cabbage, soba noodles,

S T A R T E R S

S A L A D S

Traditional Caesar Salad 10

Buddha Bowl 11

Sesame Salad 12

add Chicken 4, Steak 8, Smoked Bacon 3, or Blackened Shrimp 6

baby mixed greens, napa cabbage, soba noodles, baby corn, carrot, red pepper, house made honey sesame dressing

romaine, house made croûtons, parmesan, house caesar dressing

Smoked Salmon Cakes 12horseradish sriracha remoulade sauce

Cotija Cheese Quesadilla 10flour tortilla, fresh salsa, guacamole and sour cream

Crispy Crêpes Napoleon 12fig spread, smoked brie cheese, baby arugula and pickle

Stuffed Tato’s Steak Au Poivre 12amableu cheese, crispy truffle onion

spring mix, steamed sweet potato, fresh blueberries, steamed quinoa, edamame, toasted sunflower kennels, balsamic vinaigrette

Greek Couscous Salad 10romaine lettuce, couscous, lime popped chickpea, pickle onion, kalamata olive, tomato, cucumber, feta cheese, fresh mint, pita chips, italian vinaigrette

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AGContains no solid meat, butmay contain eggs or dairy

Free from all animal-basedingredients and by-products

Vegetarian Vegan Avoiding GlutenMade without gluten

containing ingredients

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especiallyif you have certain medical conditions. Please direct any concerns to your server, who will be more than happy to assist you.

Chicken Vegetable Soup

Soup du Jourplease ask your server for today's feature

S O U P S 6

Page 2: SOUPS 6 SALADS - Nova Southeastern UniversityBuddha Bowl 11 Sesame Salad 12 add Chicken 4, Steak 8, Smoked Bacon 3, or Blackened Shrimp 6 baby mixed greens, napa cabbage, soba noodles,

add Chicken 4, Steak 8, Salmon 8, or Blackened Shrimp 6

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S A N D W I C H E S

Local Wagyu Beef Hamburger* 12locally raised wagyu beef, crispy leaf lettuce, heirloom tomato, shaved onion, classic brioche bun, steak fries

Grilled Cajun Mahi-Mahi Sandwich 11chipotle remoulade, tomato, lettuce, crusty ciabatta bread

Grilled Cheese du Jour & Steak Fries 11please ask your server for today's feature

E N T R E E

Sautéed Broccoli Rabe & Wild Mushrooms 12

Pasta du Jour 12please ask your server for today's feature

Poached Salmon Fillet 17coconut lime sauce

Shark Dining commits to making our menus from scratch, purchasing our produce from

local farmers, and only offering sustainable sourced seafood

E N T R E E S B E L O W C O M E W I T H C H O I C E O F 2 S I D E S

abuelita’s style black bean puree, quinoa and candied butternut squash bites

8oz Beef Tenderloin 16 shallot cabernet sauce

House Steak Fries

Pan Roasted Chicken Marsala 14garlic mushroom butter sauce

S I D E S 6

Sautéed Vegetable Medley

Steamed Broccoli

Roasted Peruvian Potatoes

AGSteamed Quinoa

AGGarlic Brussels Sprouts & Grapes

AGGarden Salad

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Wine List

Desserts 7

GLASS │ BOTTLE

La marca, Prosecco 8 │ 35

2015 Canyon Road, Chardonnay, CA 6 │ 30

2016 Canyon Road Sauignon Blanc, CA 6 │ 30

2017 Whitehaven, Sauignon Blanc, New Zealand 12 │ 48

2017 Santa Marina, Pinot Grigio, Italy 6 │ 30

2017 Juliette, Rose, France 8 │ 35

2017 Canyon Road, Cabernet Sauvignon, CA 6 │ 30

2016 Dynamite, Red Blend, CA 8 │ 32

2014 Canyon Road, Pinot Noir, CA GLASS 6 │ 30

Key Lime Tart

Berry Chantilly Cake

Cheesecake Pops (3)Flavors: Pistachio, Sea Salted Caramel,

Chocolate Topped with Coconut Flakes, and Pomegranate

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Pepsi, Diet Pepsi, Sierra Mist, Canada Dry Ginger Ale, Lemonade, and Juice.

BeveragesPepsi Beverages 2

Saratoga Sparkling 3.25

Saratoga Flat 3.25

Unsweetened Tea 2

Glass of Milk 3

Drip Coffee 3

Espresso 2.50

Latte 4

Please ask your server for today’s beer selection