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Gordon Food Service®

Three staples of the lunch menu are

soups, salads, and sandwiches. While most

menus incorporate these components, all

three are versatile enough for you to o� er

unique signature dishes and make your

menu stand out. Below are some basics for

incorporating soups, salads, and sandwiches

into your menu. O� er them as standalone

fare, as a side, or in combination, by letting

the customer choose two or three small

portions for a complete meal.

Combo meals are an extremely profi table

menu piece, with the added benefi t of

being perceived as a great value by your

customers. Additionally, soup, sandwich,

and salad combos satisfy consumer demand

for value and customization.

>

2

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Recipes in this guide provided by:

Rick Chatt, Marketing Specialist, GFS Edmonton

David Evans, Corporate Executive Chef, GFS Ontario

The Gordon Food Service culinary team can help you in areas such as cooking tips, preparation techniques, plate presentation, and recipe development.

SOUP TYPESSoup is a great canvas for in-season ingredients and makes a great complement to salads and sandwiches. Offering a variety of options is your best bet for success.> Clear (vegetable, barley, noodle, broth, consomme)> Thick (creams and purées)> Bisques (shellfi sh, vegetable)> Chowders (fi sh, clam, corn)> Cold (gazpacho, vichyssoise, fruit)> Chilies (beef, chicken, bison, vegetarian)> Accompaniments (crackers, garnish, fl avour additions, bread bowl, roll, freshly

ground black pepper)

SALAD COMPONENTSCustomers crave innovative, fl avourful salads combining ingredients not always available at home. Often you can use ingredients already stocked in your kitchen to benefi t your bottom line.> Base (layer of salad greens that line a serving plate)> Body (main ingredient, composed of salad greens or a blended salad)> Toppings (meats, herbs, vegetables, croutons, nuts, cheeses, or fruits added to

the salad body to offer colour, texture, and fl avour)> Dressing (fl avours should complement components rather than mask ingredients;

can be served on the side, ladled over the top, or tossed with individual components)> Accompaniments (roll, garnish, freshly ground black pepper)

SANDWICH TYPESConvenient, portable, fi lling and inexpensive, sandwiches are the most frequently menued type of entrée in both full-service and limited-service restaurants.> Grilled (cheese, reuben, melts)> Toasted (club, tuna salad, BLT)> Open Face (hot turkey, chicken and tuna salads, chipped

beef, seafood)> Deli Style (cold sandwiches, offered on a variety of bread styles, with a base of

sliced meats and cheeses and topped with fl avourful condiments and fresh produce)> Submarine (a variety of meats and cheeses varying in fl avour, from Italians, cold

cuts, meatballs and sausages with cheese, produce and a sauce of vinaigrette, tomato, mustard and/or mayonnaise served on a submarine bun, toasted or cold)

> Accompaniments (cheese, lettuce, onion, tomato, fries, chips, pickle, coleslaw, pasta salad, condiments)

>

3

SOUPSEthnicChowder

SALADSCaesarRoot-VegetableCaprese

SANDWICHESBarbecueToastedGrilled Cheese

SANDWICH & SOUP PAIRINGS

PRODUCTS

4

6

9

13

12

If you think soup is only a cold-weather seller, you’re missing out on a huge opportunity. Soup should be part of your menu year-round, especially when paired with premium sandwiches or salads. With its ability to position itself as both comfort food and a wholesome option, soup truly is a hot trend.

Research from Technomic Inc. shows Canadian consumers have a growing appetite for soups while dining out—and not just as a starter or side. Diners today see soup as a main meal option for lunch or dinner more than they did just a few years ago. Soup is a great canvas for local ingredients and is a great complement to salads and sandwiches.

A strategic assortment of soups will help you satisfy a variety of diners. Consumers expect to see three to four varieties of soup on the menu. Consider offering both broth and cream-based soups, as well as a vegetarian option and an on-trend ethnic variety. And don’t be afraid to customize your soups with ingredients you already have back-of-house.

YIELD: 1 SERVING

Vietnamese soup consisting of shiitake mushrooms, shrimp, snow peas, red pepper, cilantro, and served with wedges of fresh lime.

DESCRIPTION AMOUNTMai Pham Pho Soup Broth, prepared per package instructions 2 c (500 ml)Ginger Root, sliced ¼ tsp (1 ml)Shiitake Mushrooms, sliced 1 oz (30 g)Raw Peeled & Deveined Shrimp, sautéed 2½ oz (71 g)Bean Sprouts ½ c (125 ml)Snow Peas, sliced in half 1 Tbsp (15 ml)Red Pepper, diced 1 Tbsp (15 ml)Green Onion, diced 1 Tbsp (15 ml)Cilantro, chopped ½ tsp (2 ml)Lime, cut into wedges 1 unThai Basil, chopped ½ tsp (2 ml)

Preparation InstructionsPrepare the Mai Pham Pho broth per package instructions. Place in a soup pot and add a slice of fresh ginger. Simmer the broth for 5–10 minutes to infuse with fl avour. Remove ginger before serving. In a 32 oz (908 ml) serving bowl, place the mushrooms, shrimp, bean sprouts, snow peas, red pepper, and green onion. Ladle 2 cups of hot broth over the top of the mixture in the bowl. Garnish with cilantro and Thai basil. Serve with fresh lime wedges.

Soups

{ TOP 5 SOUPS ON

CANADIAN MENUS }

ETHNIC SOUPComplex, more sophisticated fl avours are on the rise—many with Asian

and Latin notes. Among the top 10 soup varieties recorded on Techmonic’s

MenuMonitor menu-tracking database, it should be noted that Asian soups

encompass everything from trendy ramen to pho and won ton soup.

PHO SOUP

Asian Soup

French Onion Soup

ChiliChowder

Vegetable Soup

Source: Oct.-Dec. 2012 MenuMonitor,

Technomic Inc.

4

CHOWDERA thick soup, similar to New England clam chowder. It’s usually cream- or milk-based, with chunks of vegetables and/or fi sh. Originally, it was a fi shermen’s stew made with seafood, but today, vegetable chowders, such as corn chowder and potato chowder, are common.

YIELD: 4 – 8 OZ PORTIONS

Creamy chicken and charred corn chowder with diced onion, celery, red pepper, and potatoes. Garnished with fresh thyme and hot sauce.

DESCRIPTION AMOUNT

Butter 1 tsp (4 ml)Corn, thawed 1½ c (375 ml)Onion, diced ½ c (125 ml)Celery, diced ½ c (125 ml)Red Pepper, diced ½ c (125 ml)Potatoes, peeled and diced 2 c (500 ml)Chicken Soup Stock 2 c (500 ml)Milk 2 c (500 ml)Fresh Thyme ½ tsp (2 ml)Salt to tastePepper to tasteSmoked Chicken, diced 1 c (250 ml) Fresh Cream ½ c (125 ml)Hot Sauce to taste

Preparation Instructions

Place the butter in a sauté pan and add the corn, onions, celery, red pepper, and potatoes. Sauté until the potatoes start to brown. In a large pot, add the chicken stock and bring to a boil. Add the sautéed vegetables, milk, and fresh thyme and season with salt and pepper. Reduce heat and simmer for 15 minutes. When potatoes are fork tender, add smoked chicken, and fresh cream. Bring back to a boil and adjust seasoning. Place the soup in a bowl and garnish with hot sauce fl oating on top.

Note: Substitute corn on the cob when in season. Char-grill, then cut kernels off cob and reserve.

SMOKED CHICKEN & CHARRED CORN CHOWDER

{ SOUP TRENDS }• Ethnic-inspired fl avours: Operators are taking inspiration from Thai, Vietnamese, and Mexican cuisines.

• Healthy-halo ingredients and nutritional profi les: vegetarian soups,

gluten-free, reduced-sodium and broth-based varieties.• Comfort in a bowl: Creamy soups are in

high demand, and bisques have grown 86 percent in menus over the past year.

Source: SandwichPro.com

5

Away-from-home salad purchases are on the rise as consumers seek light, healthy, and affordable fare. A variety of

portion sizes featuring salad options on different areas of the menu allows consumers to tailor a meal to their needs.

Creating salads with fresh, nutritious ingredients can be an easy way to satisfy those guests who are looking for something a little healthier when they eat out. Your customers are embracing salad ingredients that would have been unthinkable on menus just a few years ago—like kale, beets, chard, and mustard greens. So you have unlimited creative possibilities to help keep your salad offerings fresh.

Salads

6

SALAD DAYS

Retro salads are enjoying a resurgence, especially when marketed as an appetizer or shared plate.

Here are just a few opportunities for creating crave-worthy salads with signature fl avours:

{ CHOPPED SALAD }

Simply toss to order any variety of lettuce with fresh vegetables, such as beets, avocados, apples, pears, celery,

onion, or peppers, with a light vinaigrette. Top with cheese or bacon for a touch of indulgence.

{ WEDGE SALAD }

A classic that’s typically composed of a quarter head of lettuce, blue cheese dressing, and chunks of blue cheese

and bacon. Substitute pancetta for bacon and top with crispy fried shallots.

{ CAPRESE SALAD }

Sliced tomatoes, fresh mozzarella cheese, and balsamic dressing. Perfect for sharing.

{ ROOT-VEGETABLE SALADS }

Once reserved primarily for soup, root vegetables are now showing up in robust salads. Squash, beets, fennel,

turnips, and carrots sliced thin, pair well with faro, quinoa, and barley.

{ GRILLED SALADS }

Add a smoky fl avour to hearty greens such as radicchio, endive, romaine, and escarole by quick-cooking them on

the grill with a drizzle of olive oil or fresh lemon. Grill them just long enough to give them a light char, but not so

long that they get hot.

YIELD: 1 SERVING

This Caesar salad gets an update with watercress, fennel, and pomegranate seeds. Topped with grilled chicken and Caesar dressing. For a unique twist, lightly char-grill the romaine lettuce before serving. Grill the lettuce just long enough to give it a light char, but not so long that it gets hot.

DESCRIPTION AMOUNT

Romaine Lettuce 2 oz (60 g)Watercress, stems removed ½ oz (15 g)Fennel, thinly sliced 1⁄3 c (75 ml)Pomegranate Seeds 2 Tbsp (30 g)Parmesan Cheese, shaved 1 oz (30 g)Croutons ¼ c (50 ml)Boneless, Skinless Chicken Breast 1 unCaesar Dressing 5 tsp (25 ml)

Preparation Instructions

Place the romaine lettuce on a serving plate and top with watercress, fennel and pomegranate seeds. Char-grill the chicken breast to desired doneness. Let stand two minutes and slice into strips and place on top of the salad. Garnish with Parmesan cheese and croutons. Drizzle with Caesar dressing.

CAESAR SALADSSince its creation, the Caesar salad has outlasted other salad trends by appearing on 59% of national menus, tracked by Mintel's Menu Insights. However, many newer modifi cations to the Caesar salad can be found. The most popular variation to the Caesar salad is the addition of protein. Top proteins accompanying the Caesar salad are chicken, steak, shrimp, anchovy, tuna (ahi included), salmon, turkey, and mahi-mahi.

CHICKEN CAESAR SALAD

{ TOP 5 TYPES OF

ENTRÉE SALADS ON

CANADIAN MENUS }

1. Chicken

2. Caesar

3. Specialty

4. Seafood

5. Greek

Source: 2012 MenuMonitor,

Technomic Inc.

7

YIELD: 1 SERVING

Roasted beets served with grilled green onions and autumn coleslaw tossed in Asian dressing. Garnish with pickled ginger, sesame seeds, and pea sprouts.

DESCRIPTION AMOUNT

Green Onion, trimmed 3 unRed Medium Beet 1 unJIT Autumn Coleslaw 3 oz (90 g)Pink Pickled Ginger 1 Tbsp (15 ml)Asian Sesame Dressing 1 oz (30 g)White Sesame Seeds ½ tsp (2 ml)Black Sesame Seeds ½ tsp (2 ml)Pea Sprouts ½ oz (15 g)

Preparation Instructions

Toss the onions with a little olive oil and season with salt and pepper. Lightly grill. Place onto a platter or plate. Steam or boil the beets until just cooked. Allow to cool, then peel and slice into ¼" slices. Arrange next to the grilled scallions. Toss the coleslaw with the Asian dressing and place on top of the beets. Top coleslaw with pickled ginger. Garnish with sesame seeds and pea sprouts.

YIELD: 6 SERVINGS

Fresh tomato wedges, thinly sliced sweet onion, and crumbled feta dressed simply with oil and vinegar makes the simplest salad possible.

DESCRIPTION AMOUNT

Ripe Mixed Tomatoes, cut into wedges 1 lb (480 g)Red Onion, julienned 1 unOlive Oil 3 Tbsp (45 ml)White Wine Vinegar 1 Tbsp (15 ml)Lemon Juice 1 tsp 5 (ml)Garlic, crushed to tasteSalt to tastePepper to tasteOregano 1 tsp (5 ml)Feta Cheese, crumbled 1 oz (30 g)

Preparation Instructions

Cut all tomatoes into halves or quarters. Slice the onion into julienne and put into cold water with a couple of ice cubes to crisp. Mix olive oil and vinegar. Add a splash of lemon juice, garlic to taste, salt, pepper, and oregano. Mix well and adjust seasoning, if necessary. Drain onions and place in a mixing bowl with tomatoes. Add dressing and toss to combine. Place the tomato mixture on serving plates and top with crumbled feta.

Root vegetables (shaved paper-thin on a mandoline) are showing

up more frequently on salad menus, paired with hearty grains.

Grilled or roasted root vegetables are a natural accompaniment to

grains and legumes. Tossed together with a light dressing, they can

create a show-stopping composed dish.

ROOT-VEGETABLE SALADS

This beautiful, easy-to-share salad—with sliced tomatoes, fresh

mozzarella, fresh herbs, and a drizzle of balsamic vinegar—makes a

fresh accompaniment to other dishes. Serve a variation of this classic

salad with wedges of tomato simply dressed with oil and vinegar, topped

with crumbled feta cheese.

CAPRESE SALAD

ASIAN BEET SALAD

TOMATO & SWEET ONION SALAD

8

From that fi rst brown bag PB&J to the comfort of grilled cheese, your

customers have grown up with sandwiches. That’s because a sandwich is more than, well, a sandwich. It’s an opportunity to satisfy customers’ desire to indulge. The best part is that sandwich varieties are endless, and all of them can help you build sales. The best sandwiches feature fresh ingredients, memorable fl avours, and an attractive presentation—something consumers will come back for and pay to have again.

Every restaurant can make the standard BLT and ham and Swiss sandwiches. The key is to offer sandwiches that have broad appeal with a creative twist. You can accomplish this by using good quality meats and cheeses, unique breads, fresh vegetables, and upscale condiments. Implementing a few of these suggestions is sure to yield greater profi ts and customer satisfaction. Get creative and become the sandwich destination in your neighborhood.

Sandwiches

9

YIELD: 1 SERVING

Hand-pulled, smoked pulled pork slathered in homemade barbecue sauce with melted jalapeño Jack cheese and topped with sliced jalapeños.

DESCRIPTION AMOUNT

Large Red Onion, julienned 1 unBrown Sugar 1 Tbsp (15 ml)Apple Cider Vinegar 1 oz (30 ml)Barbecue Sauce ¼ c (60 ml)Hot Sauce to tasteSmoked Pulled Pork 6 oz (180 g)Butter 1 tsp (5 ml)Baguette, 6" 1 unJalapeño Jack Cheese, sliced 1 unJalapeños ½ oz (2 ml)

Preparation Instructions

Heat a non-stick frying pan on high heat. Add onions and sauté until they start to become translucent. Turn the heat to low, add brown sugar and continue to sauté, stirring frequently. When completely caramelized, add the cider vinegar and set aside. In a bowl, mix the barbecue sauce and hot sauce and add the pulled pork. Place in a pan and cook until heated through. Butter the baguette and toast on the grill. Arrange onions on the open-faced baguette and pile high with the pork. Cover with slices of jalapeño Jack cheese and broil in the oven to melt the cheese. Serve with pickled jalapeños.

Barbecue pork sandwiches increased in menu incidence over the past three

years, and the trend shows no signs of slowing. Pulled pork sandwiches,

according to Technomics MenuMonitor, have grown 35.8% on Canadian menus

in the fi rst quarter of 2013. Although Canadians report that chicken and beef

remain their top entrées, pork has gained menu incidence through its traditional

favourites, versatility in preparation, and ethnic fl air.

BARBECUE SANDWICHES

PULLED PORK SANDWICH

TOASTED SANDWICHES OOZE WITH SOPHISTICATIONToasted sandwiches are hot. From a street-food grilled cheese to a casual upscale panini, they offer crunch, warmth, and amplifi ed fl avour. The heat in a toasted sandwich transforms the ingredients in wonderful ways.

YIELD: 1 SERVING

A fried ham, apple, and cheese sandwich, a variation of the French croque-monsieur, dipped in egg and pan fried until golden-brown. This is a great sandwich to serve as part of a breakfast or brunch menu.

DESCRIPTION AMOUNT

Multigrain Bread, sliced 2 unGruyère Cheese, sliced 2 unGranny Smith Apples, thinly sliced 2 unBaby Spinach ¼ c (50 ml)GFS® Fresh Deli Smoked Black Forest Ham 1 oz (30 g)Butter 1 tsp (5 ml)Shell Eggs, beaten 1 un

Preparation Instructions

Top one bread slice with one slice of cheese, sliced apple, spinach, and ham. Cover with a second cheese slice and a second bread slice. Melt butter in a small skillet on medium-high heat. Dip sandwich in egg, turning to evenly moisten both sides of the sandwich. Add to the skillet and cook 3 minutes on each side or until golden-brown on both sides. Serve with your choice of jam.

HAM & APPLE MONTE CRISTO

A fried ham, apple, and cheese sandwich, a variation of the French croque-monsieur, dipped in egg and pan fried until golden-brown. This is a great sandwich to serve as part of a breakfast or brunch menu.

{ TOASTED SANDWICHES }Toasted sandwiches may take a bit

more prep than a regular sandwich, but according to Technomic's 2012 Canadian

Sandwich Consumer Trend Report, consumers think they're worth the wait.Nearly half of consumers (42%) strongly

prefer their sandwiches toasted or grilled.More than half (52%) don't mind waiting a little longer while for a toasted/

grilled sandwich.

10

YIELD: 1 SERVING

Grilled tenderloin is topped with tangy blue cheese and grilled to perfection.

DESCRIPTION AMOUNTBeef Tenderloin 1 unSteak Seasoning 1 Tbsp (15 ml)Multigrain Bread, ½" thick 2 unDijon Mustard 1 Tbsp (15 ml)Cheddar Cheese 2 Tbsp (30 ml)Blue Cheese 1 Tbsp (15 ml)Butter, melted 1½ tsp (7 ml)

Preparation InstructionsCoat both sides of the steak evenly with steak seasoning. Grill on high heat to form a crust on both sides of the steak, turning once. Grill an additional 4–5 minutes on each side to desired doneness. Remove from grill and let stand 2 minutes. Cut across the grain into ¼" thick slices. Spread the bread slices evenly with mustard. Cover one bread slice with shredded cheese, steak, blue cheese, and an additional 1 Tbsp (15 ml) of shredded cheese. Top with second bread slice. Brush the outside of the sandwich evenly with butter. Grill on a fl at-top griddle heated to 350ºF (180ºC) for 2 minutes on each side or until cheese is melted and the sandwich is golden-brown. Cut in half diagonally and serve.

Nothing packages nostalgia and comfort food quite like the well-loved grilled

cheese sandwich. Beautifully customizable and easily recognizable, it gives

you the opportunity for creative innovation while staying in the realm of the

classic and familiar.

GROWN-UP GRILLED CHEESE

STEAK & BLUE GRILLED CHEESE

11

SIGNATURE

SANDWICH SPREADS

Using Kraft dressings as a base, add these simple and quick ingredients to create

on-trend, innovative sandwich spreads. A great way to add a new twist to your

sandwich o� erings and distinguish yourself from the competition.

{ DILLED CUCUMBER RANCH }

Combine Kraft Rancher’s Choice Dressing with diced seedless cucumber and dill.

Serve on a grilled salmon sandwich.

{ MANGO CURRIED RANCH }

Combine Kraft Rancher’s Choice Dressing with curry powder and mango chutney. Serve on a grilled chicken sandwich.

{ SMOKY CAESAR }

Combine Pure Kraft Asiago Caesar Dressing with Bull’s-Eye Bold Original Barbecue Sauce and hot sauce. Serve with

chicken fi ngers or on a crunchy chicken fi nger wrap.

{ SPICY PEPPER AIOLI }

Combine Kraft Real Mayo Mayonnaise with hot pepper sauce and minced garlic. Great as a spread on BLTs.

{ CITRUS CHIPOTLE TOPPER }

Combine Kraft Real Mayo Mayonnaise with orange juice concentrate, and pureed chipotle peppers in adobo sauce.

Spread on fi sh tacos.

*Sandwich recipes provided by Kraft Foodservice. Visit kraftfoodservice.ca for the full recipe.

HARVEST TURKEY SANDWICH

IngredientsGFS Smoked Turkey Breast

Granny Smith ApplesGFS Dried Cranberries

Markon RSS Green Leaf LettuceKraft Sauce Works Dijon Bistro Sauce

GFS Ciabatta Buns

Preparation InstructionsSpread Dijon Bistro Sauce on cut sides of ciabatta bun, sandwich with turkey, apple

slices, cranberries, and lettuce.

Soup PairingCAMPBELL'S SIGNATURE

BUTTERNUT SQUASH OR CAMPBELL'S SWEET

POTATO BISQUE

PANINI FLORENTINE

IngredientsGFS Boneless Skinless Chicken Breast

Markon® RSS® Baby SpinachGFS Roasted Red Pepper

Kraft Balsamic Vinaigrette DressingKraft Mayo Real Mayonnaise

Kraft Mozzarella SlicesGFS whole Grain Bread

Preparation InstructionsMarinate chicken with Kraft Balsamic

Dressing; grill (discard marinade). Spread bread slices with mayonnaise, sandwich with

spinach, red pepper, and chicken breast. Cook on Panini grill until cheese is melted.

Soup PairingVERVE TOMATO ROASTED RED

PEPPER BISQUE

SMOKY PHILLY STYLE GRILLED CHEESE

IngredientsGrilled Sirloin, cut into stripsRed & Green Peppers, sautéed

Onion, sautéedBull's-Eye Bold Original Barbecue Sauce

Kraft Extra Swiss Cheese SlicesGFS® Texas Toast

Preparation InstructionsPlace grilled sirloin, sautéed peppers and onions on Texas Toast, drizzle with Bull's-Eye Barbecue, cover with Swiss cheese

and top with slice of Texas Toast; grill until golden and cheese is melted.

Soup PairingCAMPBELL'S CREAM OF POTATO WITH BACON

OR CAMPBELL'S TOMATO

ROASTED TURKEY CIABATTA

IngredientsGFS Smoked Turkey

GFS Zucchini, Yellow Squash, Red and Green Pepper Strips

GFS Red Onions, grilledSundried Tomatoes, slivered

Fresh BasilPure Kraft Asiago Caesar Dressing

GFS Ciabatta Buns

Preparation InstructionsToss veggies and basil with Kraft Golden

Italian Dressing. Spread cut sides of buns with Pure Kraft Asiago Dressing; fi ll with sliced turkey and remaining ingredients.

Soup PairingCAMPBELL'S ITALIAN

WEDDING STYLE WITH BASIL

GRILLED VEGETABLE AND PROSCIUTTO

CAESAR SANDWICH

IngredientsJM Schneider Sliced Prosciutto

Zucchini, grilledEggplant, grilled

GFS Red Onion Sliced, grilledKraft Creamy Caesar Dressing

Spring Lettuce MixKraft Mozzarella Slices

Ready Bake 9" Baguettine

Preparation InstructionsSpread cut sides of grilled baguette with Kraft Creamy Caesar, add spring lettuce,

prosciutto, grilled vegetables and mozzarella.

Soup PairingCAMPBELL'S SIGNATURE

TOMATO BISQUE WITH BASIL

ITALIAN HOAGIE

IngredientsJM Schneider Sliced Salami

GFS Ham, slicedCapicola, sliced

Roasted Red and Green PeppersPlum Tomatoes

Markon Romaine LettuceKraft Calorie-Wise Zesty Italian Dressing

Kraft Provolone Cheese SlicesSubmarine Roll

Preparation InstructionsDrizzle cut sides of submarine bun with

Zesty Italian Dressing, add romaine lettuce, provolone, ham, salami, capicola, roasted

peppers, and tomato.

Soup PairingCAMPBELL'S MINESTRONE

12

SANDWICHES AND SOUP PAIRINGSSoup and sandwiches are among the most versatile items on any menu. Often you can use ingredients already stocked in your kitchen to benefi t your bottom line.

Craveable combo meals can be an extremely profi table piece of the menu, with the added benefi t of being perceived as a great value by your customers. From tomato basil with grilled cheese, to clam chowder with fi sh fi let, the soup and sandwich combo makes the perfect dinner, packed with fl avour; comforting, yet easy to customize.

Here are some creative combos that you can menu either as limited-time menus or as fl avourful additions to your regular menu:

PANINI FLORENTINE

VERVE TOMATO ROASTED RED PEPPER BISQUE

HARVEST TURKEY PANINI FLORENTINE

as a great value by your customers. From tomato basil with grilled cheese, to clam chowder with fi sh fi let, the soup

Here are some creative combos that you can menu either as limited-time menus or as fl avourful additions to

VERVE TOMATO ROASTED RED PEPPER BISQUE

13

CAMPBELL'S SIGNATURE SOUP COLLECTIONA full line of on-trend varieties and classic fl avours that look and taste like you would make them if you had the time. The ready-to-serve frozen pouch format offers ultimate consistency and ease–just heat and serve! BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

SIGNATURE CHILI VEG SOUTHERN FZN 4 x 1.81 kg 1228376 1228376 1228376 A satisfying vegan bean chili loaded with tomatoes, corn, carrots, peppers, and four types of beans in a spicy broth seasoned with chili powder and smoked paprika. SIGNATURE SOUP BEEF VEG POT RST FZN 4 x 1.81 kg 1228386 1228386 1228386 Made with tender beef and vegetables including potatoes, carrots, and celery in a seasoned broth simmered with aromatic herbs. SIGNATURE SOUP CHICKEN BLUE CHSE BUFFALO FZN 4 x 1.81 kg 1228390 1228390 1228390 A creamy chicken soup made with tender vegetables and blue cheese fi nished with a dash of hot sauce. SIGNATURE SOUP ONION FRENCH W/ MARSALA WINE FZN 4 x 1.81 kg 1228398 1228398 1228398 A classic made with buttery sautéed onions and fl avourful beef broth. Finished with a sweet Marsala wine reduction. SIGNATURE SOUP SQUASH BUTTERNUT HARVEST FZN 4 x 1.81 kg 1228382 1228382 1228382 Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon, and nutmeg. SIGNATURE SOUP VEG VEGAN FZN 4 x 1.81 kg 1215691 1215691 1215691 Made with carrots, tomatoes, Great Northern beans, and red lentils, this hearty homestyle soup is slow-simmered with aromatic herbs and a dash of balsamic vinegar for a sweet, savoury fl avour. SIGNATURE CHOWDER CHICKEN CORN W/ SWT PEPPERS 4 x 1.81 kg 1207364 1207364 1207364 Rich and creamy with a hint of jalapeño and dash of lime, this zesty chowder takes chicken and sweet red peppers from ordinary to extraordinary. SIGNATURE SOUP CHICKEN ROASTED NOODLE W/ HERB 4 x 1.81 kg 1207400 1207400 1207400 This classic is made with real stock, succulent roasted seasoned chicken, and a delicious herb blend for a premium soup with all the fl avours of home. SIGNATURE SOUP CHICKEN TORTILLA SIGNATURE 4 x 1.81 kg 1207381 1207381 1207381 Full of bright, Southwestern-infused fl avours, this vibrant soup is made with seasoned chicken corn, black beans, and peppers simmered with fragrant spices. SIGNATURE SOUP MUSHROOM SAUTEED & ONION BISQUE 4 x 1.81 kg 1207416 1207416 1207416 This rich, velvety soup features sautéed button portobello and shiitake mushrooms accented with herbs and sherry wine for a deliciously indulgent twist on the classic French onion. SIGNATURE SOUP BAKED POTATO LOADED SIGNATURE 4 x 1.81 kg 1207396 1207396 1207396 Bursting with hearty roasted potatoes, bacon bits, and chives, this rich, creamy comfort soup will have patrons coming back for more.

SOUP BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

GFS BASE SOUP ONION NO ADDED MSG 1 x 4.54 kg 9798805 9798805 9798805 GFS BASE SOUP VEG NO ADD MSG SODIUM REDU 1 x 4 kg 1108150 1108150 1108150 GFS CHILI HEARTY 100% GROUND BEEF 3 x 1.8 kg 6897605 6897605 6897605 GFS CHILI VEGETARIAN 3 x 1.8 kg 6898605 6898605 6898605 GFS STEW BEEF 3 x 1.8 kg 6899005 6899005 6899005 GFS STEW CHICKEN 3 x 1.8 kg 6898805 6898805 6898805 ARTISAN STOCKPOT BASE STOCK CHICKEN ARTISAN 6 x 800 g 8331405 8331405 8331405 CAMPBELLS CHILI BEEF WITH BEANS HEARTY SIGNATURE 4 x 1.81 kg 1207390 1207390 1207390 CAMPBELLS SOUP BROCCOLI CHED SIGNATURE 4 x 1.81 kg 1207348 1207348 1207348 CAMPBELLS SOUP BUTTERNUT SQUASH 3 x 1.81 kg 2103205 2103205 CAMPBELLS SOUP CHICKEN GUMBO CREOLE NO MSG 3 x 1.81 kg 5230005 5230005 5230005 CAMPBELLS SOUP CHICKEN NOODLE CLASSIC 3 x 1.81 kg 5969205 5969205 5969205 CAMPBELLS SOUP CHICKEN NOODLE CONC NO MSG 3 x 1.81 kg 5104605 5104605 5104605 CAMPBELLS SOUP CREAM BROCCOLI CHEESE NO MSG 3 x 1.81 kg 5551405 5551405 5551405 CAMPBELLS SOUP CREAM BROCCOLI GARDEN NO MSG 3 x 1.81 kg 5104205 5104205 5104205

� oducts

14

SOUP, CONT. BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

CAMPBELLS SOUP ITALIAN WEDDING STYLE NO MSG 3 x 1.81 kg 5646805 5646805 5646805 CAMPBELLS SOUP MINESTRONE NO MSG 3 x 1.81 kg 5073805 5073805 5073805 CAMPBELLS SOUP POTATO BACON CREAM 3 x 1.81 kg 5119405 5119405 5119405 CAMPBELLS SOUP SWEET POTATO BISQUE FZN 3 x 1.81 kg 1172118* 1172118 CAMPBELLS SOUP TOMATO BISQUE W/ BASIL SIGNATURE 4 x 1.81 kg 1207378 1207378 1207378 CAMPBELLS SOUP TOMATO CAN 12 x 1.36 L 2356605 2356605 2356605 CAMPBELLS SOUP VEGETABLE BEEF BARLEY NO MSG 3 x 1.81 kg 5832605 5832605 5832605 VERVE SOUP CHICKEN COCONUT CREAMY 4 x 1.81 kg 8995805 8995805 8995805 VERVE SOUP LOBSTER BISQUE RTU 4 x 1.81 kg 8992605 8992605 8992605 VERVE SOUP THAI CHICKEN WICKED RTU 4 x 1.81 kg 8174405 8174405 8174405 VERVE SOUP TOMATO RSTD RED PEPPER BISQUE RTU 4 x 1.81 kg 8320805 8320805 8320805

SOUP MIXES BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

KNORR SOUP MIX BROCCOLI CHS CHED G/FREE 4 x 707 g 1185458* 1185458 1185458 KNORR SOUP MIX CHIX NOODLE W/TWIST 4 x 378 g 1224855 1224855 1224855 KNORR SOUP MIX CHIX RICE 4 x 377 g 1224852* 1224852 1224852 KNORR SOUP MIX CRM VEG 4 x 656 g 1224863* 1224863 1224863 KNORR SOUP MIX HARVEST VEG 4 x 334 g 1224859* 1224859 1224859 KNORR SOUP MIX VEG BF BARLEY 4 x 411 g 1224860 1224860 1224860 KNORR SOUP DU JOUR SOUP MIX FR CDN PEA 4 x 789 g 1224818* 1224818 1224818 KNORR SOUP DU JOUR SOUP MIX CHIX NOODLE 4 x 378 g 1223359 1223359 1223359 KNORR SOUP DU JOUR SOUP MIX CLAM CHOWDER 4 x 765 g 1223362 1223362 1223362 KNORR SOUP DU JOUR SOUP MIX POTATO LEEK CRM 4 x 730 g 1223356 1223356 1223356 KNORR SOUP DU JOUR SOUP MIX THAI RED CHIX CURRY RICE 4 x 583 g 1223342 1223342 1223342 KNORR SOUP DU JOUR SOUP MIX TKY SMKD W/WILD RICE 4 x 326 g 1223360* 1223360 1223360 KNORR SOUP DU JOUR SOUP MIX TOM RED PEPR CRM 4 x 486 g 1223361 1223361 1223361 KNORR SOUP DU JOUR SOUP MIX VEG FLORENTINE 4 x 449 g 1223357 1223357 1223357

CENTRE OF THE PLATE BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

GORDON SIGNATURE® BEEF CORNED RND FRSH 6 x 2.5 kga 3587905 3587905 GORDON SIGNATURE BEEF PASTRAMI RND FRSH 6 x 2 kga 3593105 GORDON SIGNATURE BEEF RST RND CKD AAA W/GARL FRSH 6 x 2 kga 3594905 3594905 GORDON SIGNATURE BEEF SMKD MEAT MONT STYL BTM/RND FRSH 6 x 2 kga 1108629 1108629 GFS BACON BIT CKD DCD 1/4IN FZN 2 x 2.27 kg 6845405 6845405 6845405 GFS BACON CKD 18-22CT SLCD 65% FZN 3 x 100 un 6854205 6854205 6854205 GFS BACON CKD 26-30CT SLCD 65% FZN 3 x 100 un 6852205 6852205 GFS BACON CKD 30-34CT SLCD 65% FZN 3 x 100 un 6855605 6855605 6855605 GFS CHICKEN BRST 3Z CKD SEAS GRILL 21% FZN 2 x 2 kg 1158736 1158736 GFS CHICKEN BRST 4Z CKD SEAS GRILL 21% FZN 2 x 2 kg 1158739 1158739 GFS CHICKEN BRST 5Z B/S 19% IQF 1 x 4 kg 1193977 1193977 1193977 GFS CHICKEN BRST RNDM B/S 17% IQF 2 x 2 kg 1151491 1151491 3086017 GFS CHICKEN DCD 1/2IN 20WHT/80DK CKD FZN 1 x 4.54 kg 6552205 6552205 6552205 GFS CHICKEN DCD 1/2IN 40WHT/60DK CKD FZN 1 x 4.54 kg 6552605 6552605 6552605 GFS CHICKEN DCD 1/2IN 60WHT/40DK CKD FZN 1 x 4.54 kg 1557047 GFS CHICKEN DCD 1/2IN ALL WHT CKD FZN 1 x 4.54 kg 1055841 GFS CHICKEN DCD 3/4IN 40WHT/60DK CKD FZN 1 x 4.54 kg 6552405 6552405 GFS CHICKEN TENDER HMSTYL 85-105CT FZN 2 x 2 kg 1180165 1180165 1180165 GFS CRAB MEAT BLUE CLAW PASTURIZED FRSH 12 x 454 g 1136660 1136660 GFS HAM BLK FOREST SMKD DELI FRSH 2 x 3.4 kga 9383905 9383905 7240256 GFS HAM O/F SMKD DELI FRSH 2 x 3.8 kga 9382905 9382905 9382905 GFS HAM SMKD TOUPIE FRSH 2 x 5.6 kga 9386105 9386105 9386105 GFS PEPPERONI 44MM THK SLCD DRY FZN 2 x 3.4 kg 8028805 8028805 8028805 GFS TURKEY BRST RAW B/IN N/S 21% FZN 2 x 7 kga 1113678 1113678 1113678 GFS TURKEY BRST RAW B/S SEAS FZN 4 x 1.5 kga 3575105 3575105 3575105 GFS TURKEY BRST RST SMKD BNLS 18% FRSH 2 x 3.3 kga 6647505 6647505 6647505 ICM MEATBALL CKD 1/2Z ITAL FZN 1 x 4.54 kg 5390405 5390405 1126755 ICM MEATBALL CKD 1Z ITAL FZN 1 x 4.54 kg 5389405 5389405 1126767

*Special Order.

BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

KITCHEN ESSENTIALS® CHICKEN BRST CNTRY BRD P/FRD 4-7Z FZN 2 x 2 kg 1207654 1207654 1207654 KITCHEN ESSENTIALS CHICKEN STRIP BRD WHT 38G FORMED FZN 2 x 2 kg 1207651 1207651 KITCHEN ESSENTIALS CHICKEN TENDER CLASSIC 60-80CT FZN 2 x 2 kg 1207649 1207649 1207649 KITCHEN ESSENTIALS CHICKEN TENDER CNTRY BRD 70CT FZN 2 x 2 kg 1207648 1207648 1207648 KITCHEN ESSENTIALS SALMON KETA LOIN 5Z SKNLS PBO FZN 1 x 4.54 kg 1224756 1224756 1224756 JM SCHNEIDER SALAMI GENOA DELI SLCD 588CT FRSH 6 x 500 g 2597605 2597605 2597605 JM SCHNEIDER PROSCIUTTO DELI SLCD 198CT MAINST FRSH 6 x 500 g 2600205 2600205 2600205 MAIN STREET DELI HAM O/F SLCD DELI MAINSTREET FRSH 6 x 500 g 3651805 3651805 3651805 MAIN STREET DELI TURKEY BRST SMKD SLCD DELI FRSH 6 x 500 g 7536005 7536005 7536005 MAIN STREET DELI BEEF RST CKD SLCD DELI MAINSTREET FRSH 6 x 500 g 7536405 7536405 7536405 MAIN STREET DELI SALAMI PEPRCORN SLCD DELI MAINST FRSH 6 x 500 g 7007205 7007205 7007205 MAIN STREET DELI BEEF BRISKET CORNED SLCD CKD DELI FRSH 6 x 500 g 7007005 7007005 7007005 MAPLE LEAF BEEF RST CKD SLCD 19G DELI FRSH 3 x 1 kg 1105714 MAPLE LEAF TURKEY BRST 19G SLCD DELI FRSH 3 x 1 kg 7642805 MRS FRIDAY LOBSTER SENSATION SEAS FZN 1 x 12 lb 6021805 6021805 MRS FRIDAY LOBSTER SENSATION PLAIN FZN 6 x 2 lb 5050205 5050205 5050205 PARMA SALAMI GENOA FRSH 2 x 1.9 kga 7979705 7979705 7979705 PARMA CAPICOLLO HOT RND FRSH 2 x 1.4 kga 7695305 7695305 7695305 TRIDENT SALMON 4Z CKD REDI GRILL IQF 40 x 4 oz 6442805 6442805 6442805 LEG A SEA CRAB IMITATION FLAKE LEG A SEA FZN 4 x 2.5 lb 2283005 2283005 2283005 OCEAN JEWEL SHRIMP 51-60CT POPCORN JALAPENO IQF 2 x 2.5 lb 3004805 3004805 3004805

PRODUCE BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

GFS BROCCOLI FLORET 4 x 3lb 1162005 1162005 1162005 GFS JIT CARROT MATCHSTICK 2 X 1/8IN 2 x 3 lb 1508005 1508005 1508005 MARKON RSS COLESLAW CABBAGE 3/8IN SHRED SEP BAG 4 x 5 lb 1254405 1570605 1254405 GFS JIT CUCUMBER SLICED 1/8IN 2 x 5 lb 1124925 1124925 1124925 MARKON RSS HERB CILANTRO WASHED TRIMMED FRESH 4 x 1 lb 1275005 1275005 1275005 MARKON RSS HERB PARSLEY CELLO WASHED TRIMMED 4 x 1 lb 1282605 1282605 1282605 MARKON LETTUCE TRIMMED ICEBERG 4 x 6 un 1049605 1049605 1049605 MARKON RSS LETTUCE GREEN LEAF FILLET 2 x 5 lb 1482605 1482605 1482605 MARKON RSS LETTUCE ICEBERG SHRED 1/8IN 4 x 5 lb 1082805 1570405 1082805 MARKON RSS LETTUCE ROMAINE CHOPPED 6 x 2 lb 1337405 1337405 1337405 MARKON RSS SALAD HEART & HEART BLEND 4 x 2 lb 1812405 1812405 1812405 MARKON RSS SPINACH WASHED TRIMMED 4 x 2.5 lb 1159605 1159605 1159605 GFS SALAD MIX TUSCAN 3 x 2 lb 1108561 1108561 1108561 GFS JIT SALAD EUROPEAN 4 x 5 lb 1209235 1209235 1209235 GFS JIT SALAD MIX MOUNTAIN 2 x 3 lb 1713005 1713005 GFS JIT APPLE GRANNY SMITH MATCHSTICK 2 x 3 lb 1144767 1144767 GFS JIT BEET RED 1/2 CUBED 4 x 1.5 lb 1213369 1213369 1213369 GFS JIT BEET RED 3/8 SLICE 4 x 1.5 lb 1213370 1213370 1213370 GFS JIT DAIKON MATCHSTICK 2IN 2 x 3 lb 3418517 3418517 3418517 GFS JIT LETTUCE GREEN LEAF SINGLE 3 x 2 lb 1158015 1587405 1158015 GFS JIT ONION YELLOW SLICED 1/8IN 2 x 3 lb 1511005 1511005 1511005 GFS JIT PEA SUGAR JULIENNE 1 x 2 lb 4973147 GFS JIT PEPPER MIX JULIENNE 2 x 3 lb 1620005 1620005 GFS JIT RADISH MATCHSTICK 1/8 2 x 3 lb 1221372 1221372 1221372 GFS JIT SOUP MIX KIT CARROT ORANGE GINGER 1 x 5 lb 1213269 1213269 1213269 GFS JIT SOUP MIX KIT POTATO SWT GINGER 1 x 5 lb 1213284 1213284 1213284 GFS JIT SOUP MIX KIT SQUASH APPLE 1 x 5 lb 1213281 1213281 1213281 GFS JIT TOMATO 5X6 SLICED 1/4IN 1 x 5 lb 1447005 1447005 1447005 GFS VEGETABLE MIX GRILL 1/4IN 2 x 3 lb 1554805 1554805 1554805 GFS JIT ONION GREEN CHOPPED 1 x 3 lb 1350405 1350405 1350405 GFS PARSLEY CHOPPED 1 x 1 lb 1711005 1711005 1711005 GFS TOMATO GRAPE 1 x 10 lb 1196089 1196089 1196089 GFS VEGETABLE MIREPOIX SMALL 3/8IN MIX 1 x 25 lb 1127461 1127461 1127461 GFS JIT VEGETABLE MIX MIREPOIX 1 x 25 lb 1572405 1572405 1572405 KITCHEN ESSENTIALS MUSHROOM FOODSERVICE 1 x 10 lb 1180005 1180005 1180005

15

16

BREAD BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

GFS BREAD BAGUETTE FRENCH PREPROOF 23IN 24 x 365 g 4425205 4425205 4425205 GFS BREAD BAGUETTE PARISIAN P/BAKED 21IN 16 x 508 g 3550805 3550805 3550805 GFS BREAD BUN KAISER SESAME/POPPY T/S 4.5IN 96 x 83 g 4424805 4424805 4424805 GFS BREAD CIABATTA LG SLCD 3X7IN PAR-BAKED 80 x 100 g 5849205 5849205 5849205 GFS BREAD CIABATTA SM SLCD 4X4IN PAR-BAKED 80 x 90 g 5764205 5764205 5764205 GFS BREAD GARLIC ARTISAN SLCD P/BKD 1 x 120 un 1203527 1203527 1203527 GFS BREAD GARLIC SLCD P/BKD 1 x 128 un 1203698 1203698 1203698 GFS BREAD GARLIC SLCD P/BKD 1 x 64 un 1203585 1203585 1203585 GFS BREAD GARLIC THREE CHEESE SLCD P/BKD 1 x 64 un 1203702 1203702 1203702 GFS BREAD ROLL DINNER ASST 160 x 40 g 1160039 1160039 1160039 GFS BREAD ROLL DINNER WHL WHEAT 160 x 40 g 1160041 1160041 1160041 GFS BREAD ROLL DINNER WHT 160 x 40 g 1160040 1160040 1160040 GFS BREAD ROLL MULTIGRAIN 160 x 40 g 1160042 1160042 1160042 GFS BREAD ROLL PANINI LOAF P/BKD 7IN 65 x 105 g 3548805 3548805 3548805 GFS BREAD WHT SLCD 3/8IN 16 x 675 g 1099023 GFS BREAD WHT TEXAS SLCD 7/8IN 10 x 900 g 5595005 5595005 5595005 GFS BREAD WW SLCD 3/8IN 16 x 675 g 1098662 GFS BREAD WW TEXAS SLCD 7/8IN 10 x 900 g 5864005 5864005 5864005 BACKERHAUS VEIT BREADSTICK GARLIC FOCACCIA CLUSTER 216 x 50 g 1129270 1129270 1129270 READY BAKE BREAD BAGUETTINE P/BKD 9IN 60 x 113 g 2181605 2181605 2181605 READY BAKE BREAD BUN MINI CIABATTA SLIDER T/S FZN 90 x 28 g 1197871 1197871 1197871 READY BAKE BREAD BUN MINI SLIDER SESAME 144 x 28 g 1197876 1197876 1197876

DAIRY BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

GFS CHEESE FETA IN BRINE 1 x 3 kg 3097605 3097605 3097605 GFS CHEESE SWISS SLCD NAT 21G 12 x 252 g 1204735 1204735 1204735 GFS CHEESE PROVOLONE SLCD NAT 14G 12 x 252 g 1204734 1204734 1204734 GFS CHEESE MOZZ SLCD NAT 21G 24 x 252 g 1204732 1204732 1204732 GFS CHEESE MOZZ SLCD NAT 14G 24 x 252 g 1204731 1204731 1204731 GFS CHEESE SWISS SLCD NAT 21G 24 x 252 g 1204736 1204736 1204736 GFS CHEESE MONT JACK SLCD NAT 21G 12 x 252 g 1204730 1204730 1204730 GFS CHEESE MONT JACK SLCD NAT 14G 12 x 252 g 1204729 1204729 1204729 GFS CHEESE CHED MILD SLCD NAT COL 21G 24 x 252 g 1204728 1204728 1204728 GFS CHEESE CHED MILD SLCD NAT COL 14G 24 x 252 g 1204727 1204727 1204727 GFS CHEESE CHED MILD SHRED COL 2 x 2.5 kg 9565805 9565805 9565805 GFS CHEESE CHED OLD SHRED 2 x 2.5 kg 9699005 9699005 9699005 GFS CHEESE CHED MILD WHT 2 x 2.27 kg 1107546* 1107546 1107546 CASTELLO CHEESE BLUE CRUMBLED 2 x 2 kg 1184118 1184118 1184118 KRAFT CHEESE MONT JACK JALAPENO SLCD 14G 12 x 250 g 9313205 9313205 9313205 KRAFT CHEESE HAVARTI SLCD 14G TFC 12 x 250 g 1127364 1127364 1127364 KRAFT CHEESE SWISS SLCD SWISS NAT 9G 12 x 400 g 1115493 1115493 1115493 KRAFT CHEESE CHED EXTRA SLCD 8 x 500 g 1205712 1205712 1205712 KRAFT CHEESE MOZZ EXTRA SLCD 8 x 500 g 1207536* 1207536 1207536 KRAFT CHEESE CHED OLD XTRA SLCD 8 x 500 g 1207538* KRAFT CHEESE SWISS EXTRA SLCD 8 x 500 g 1205713* 1205713 1205713 KRAFT CHEESE MONT JACK SLCD NAT 21G 1 x 6 kg 2950405 2950405 2950405 KRAFT CHEESE CHED MILD SLCD NAT 21G 1 x 6 kg 2778005 2778005 2778005 WOOLWICH CHEESE GOAT CRUMBLED 2 x 1 kg 1112669 1112669

DRESSINGS BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

GORDON SIGNATURE DRESSING BALSAMIC MODENA 2 x 2 L 8932805 8932805 8932805 GORDON SIGNATURE DRESSING BLUE CHEESE BTRMILK ROBUST 2 x 2 L 1215745 1215745 1215745 GORDON SIGNATURE DRESSING CAESAR RST GARLIC 2 x 2 L 8932005 8932005 GORDON SIGNATURE DRESSING GREEK FETA OREGANO 2 x 2 L 8914605 8914605 8914605 GORDON SIGNATURE DRESSING HONEY MUSTARD DIJON 2 x 2 L 8935405* 8935405 8935405 GORDON SIGNATURE DRESSING SUNDRIED TOMATO BASIL 2 x 2 L 8941005* 8941005 8941005 GORDON SIGNATURE DRESSING WHT BALSAMIC 2 x 2 L 1215731 1215731 1215731 GFS DRESSING ASIAN SESAME 2 x 4 L 1215751 1215751 1215751 GFS DRESSING BALSAMIC VINAIG 2 x 4 L 1215748 1215748 1215748 GFS DRESSING BLUE CHEESE CREAMY 2 x 4 L 8917605 8917605 8917605 GFS DRESSING CAESAR CREAMY NO MSG 2 x 4 L 8917405 8917405 8917405 GFS DRESSING CAESAR LT 2 x 4 L 2029405 2029405 2029405

*Special Order.

BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

GFS DRESSING FRENCH NO MSG 2 x 4 L 8943005 8943005 8943005 GFS DRESSING HOUSE HERB AND SPICE 2 x 4 L 8916605 8916605 8916605 GFS DRESSING ITAL CALWISE 2 x 4 L 2010205 2010205 2010205 GFS DRESSING ITAL TRAD VINAIGRETTE 2 x 4 L 8942805 8942805 8942805 GFS DRESSING POPPYSEED 2 x 4 L 1215753 1215753 1215753 GFS DRESSING RANCH CHIPOTLE BACON 2 x 4 L 1215746 1215746 1215746 GFS DRESSING RANCH CLASSIC 2 x 4 L 8918805 8918805 8918805 GFS DRESSING RANCH LT 2 x 4 L 2031405 2031405 2031405 GFS DRESSING RASPBERRY VINAGRETTE FF TFC 2 x 4 L 8942405 8942405 8942405 GFS DRESSING SALAD CLASSIC WHIPPED NO MSG 1 x 20 L 8914205 8914205 8914205 GFS DRESSING SALAD WHIPPED 2 x 3.78 L 1183420 1183420 1183420 GFS DRESSING SWEET ONION 2 x 4 L 1215754 1215754 1215754 GFS DRESSING THAI SESAME GINGER 2 x 4 L 1215749 1215749 1215749 GFS DRESSING THOUSAND ISLAND NO MSG 2 x 4 L 8921005 8921005 8921005 KRAFT DRESSING CAESAR CREAMY 2 x 3.78 L 9960405 9960405 9960405 KRAFT DRESSING CAESAR CREAMY PORT 100 x 40 ml 2228805 2228805 2228805 KRAFT DRESSING ITAL GOLDEN PORT 200 x 18 ml 2202005 2202005 2202005 KRAFT DRESSING MIRACLE WHIP PORT 200 x 18 ml 2208005 2208005 2208005 KRAFT DRESSING RANCH CREAMY PORT 100 x 40 ml 2954005 2954005 2954005 KRAFT DRESSING RANCHERS CHC PORT 200 x 18 ml 2907405 2907405 2907405 KRAFT DRESSING RANCHERS CHC TFC 2 x 3.78 L 9960605 9960605 9960605 KRAFT DRESSING THOUSAND ISLAND PORT 200 x 18 ml 2209805 2209805 2209805 KRAFT RANCHER'S CHOICE 2 x 3.78 L 9960605 9960605 9960605 KRAFT CREAMY CAESAR 2 x 3.78 L 9960405 9960405 9960405 KRAFT COLESLAW 2 x 3.78 L 9960205 9960205 9960205 KRAFT GOLDEN ITALIAN 2 x 3.78 L 9957205 9957205 9957205 KRAFT BALSAMIC VINAG 2 x 3.78 L 9963205 9963205 9963205 KRAFT GREEK FETA & OREGANO 2 x 3.78 L 9963405 9963405 9963405 KRAFT SNDRIED TOM & OREGANO 2 x 3.78 L 9962405 9962405 9962405 KRAFT THOUSAND ISLAND 2 x 3.78 L 9959805 9959805 9959805 KRAFT RASPBERRY VINAG 2 x 3.78 L 9963005 9963005 9963005 KRAFT FRENCH DRESSING 2 x 3.78 L 9959605 9959605 9959605 KRAFT BBQ SAUCE REG 2 x 3.78 L 9957805 9957805 9957805 KRAFT DIJON BISTRO SAUCE DIPPING 4 x 1.36 L 6011205 6011205 6011205 KRAFT PURE PURE ASIAGO CAESAR 2 x 3.78 L 1145181 1145181 1145181

CONDIMENTS BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

GFS GUACAMOLE CALIF SUPREME POUCH FZN 12 x 1 lb 9116805 9116805 9116805 GFS GUACAMOLE WESTERN STYLE POUCH FZN 12 x 1 lb 9116605 9116605 9116605 GFS MAYONNAISE 1 x 20 L 8913805 8913805 8913805 GFS MAYONNAISE 2 x 3.78 L 1183219 1183219 GFS MAYONNAISE LT 1 x 20 L 8942605* 8942605 8942605 GFS MUSTARD PORT 500 x 7 g 9814205 9814205 9814205 GFS MUSTARD YEL PREP TFC 2 x 3.78 L 1165894 1165894 1165894 GFS OLIVE BLACK RIPE SLCD 6 x 2.84 L 2113405 2113405 2113405 GFS OLIVE GREEN COLOSSAL STUFFED 2 x 4 L 2840005* 2840005 2840005 GFS OLIVE GREEN MANZANILLA STUFFED 2 x 4 L 2837805 2837805 2837805 GFS OLIVE GREEN QUEEN STUFFED 2 x 4 L 2837205 2837205 2837205 GFS OLIVE QUEEN W/PIT PLAIN 2 x 4 L 2838005 2838005 2838005 GFS PEPPER HOT BANANA RING SLCD 2 x 4 L 8956005 8956005 8956005 GFS PEPPER HOT BANANA RING SLCD 1 x 8 L 9844605 9844605 9844605 GFS PEPPER SWEET RED RST 6 x 2.56 L 1112163 1112163 1112163 GFS PICKLE BREAD AND BUTTER SLCD 1 x 8 L 9830205 9830205 9830205 GFS PICKLE DILL DELI CHIP CC 1/4IN 1 x 19 L 9829405 9829405 9829405 GFS PICKLE DILL HAMBURGER SLICED 1/8IN 1 x 8 L 9830005 9830005 9830005 GFS PICKLE DILL REFR WHL 120-160CT 1 x 19 L 9829805 9829805 9829805 GFS PICKLE DILL SLCD HAMBURGER 2 x 4 L 3291605 3291605 3291605 GFS PICKLE DILL SLCD LONG 1 x 8 L 1158467 1158467 1158467 GFS PICKLE DILL SPEAR W/GARLIC 375-425CT TFC 1 x 19 L 9829605 9829605 9829605 GFS PICKLE DILL WHL 48-64CT 1 x 8 L 9837005 9837005 9837005 GFS PICKLE DILL WHL MED DELI 22-26CT 1 x 8 L 8217605 8217605

*Special Order. 17

18

CONDIMENTS BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

GFS PICKLE GHERKIN SWEET MED 2 x 4 L 5320605 5320605 5320605 GFS PICKLE SMOOTH CUT SANDWICH STRIPS 3/16IN 1 x 19 L 9821205 9821205 9821205 GFS PICKLE SWEET MXD TFC 2 x 4 L 3727805 3727805 3727805 GFS RELISH GREEN SWEET PORT 500 x 8 g 9814405 9814405 9814405 GFS RELISH GRN SWT HMSTYL 1 x 19 L 9844405 9844405 GFS RELISH SWEET HMSTYL 1 x 8 L 9845005 9845005 9845005 GFS SAUCE BBQ SAUCY BOSS THICK & SWT 2 x 3.7 L 1215511 1215511 1215511 GFS SAUCE BBQ SMOKEY 2 x 3.78 L 8943205 8943205 8943205 GFS SAUCE HONEY GARLIC 2 x 3.7 L 1141983 1141983 1141983 GFS SAUCE HONEY MUSTARD 2 x 3.7 L 1141992 1141992 1141992 GFS SAUCE HORSERADISH PURE 2 x 4 L 2619636 2619636 2619636 GFS SAUCE MIX HOLLANDAISE N/MSG ADDED 1 x 2 kg 1206551 1206551 1206551 GFS SAUCE MIX POUTINE INST 8 x 545 g 3167405 3167405 3167405 GFS SAUCE PESTO NO NUT 6 x 454 g 1203780 1203780 1203780 GFS SAUCE PESTO SUNDRIED TOMATO 6 x 454 g 1203772 1203772 1203772 GFS SAUCE SOY JAPANESE-STYLE 2 x 3.7 L 1141990 1141990 1141990 GFS SAUCE SWEET AND SOUR 2 x 3.7 L 1141991 1141991 1141991 GFS SAUCE SWEET CHILI 2 x 3.7 L 1141988 1141988 1141988 GFS SAUCE TARTAR 2 x 3.4 L 8941805 8941805 8941805 GFS SAUCE TARTAR PORT 500 x 12 g 1122513 1122513 1122513 GFS SAUCE TERIYAKI THICK 2 x 3.7 L 1141989 1141989 1141989 GFS SAUERKRAUT FRSH REFR 1 x 8 L 9844805 9844805 9844805 KITCHEN ESSENTIALS MAYONNAISE 1 x 20 L 1087483 1087483 1087483 KITCHEN ESSENTIALS MAYONNAISE HEAVY 2 x 3.7 L 8641966 8641966 8641966 BULLSEYE SAUCE BBQ BULLS EYE ORIG TFC 2 x 3.78 L 9958005 9958005 9958005 KRAFT DRESSING MIRACLE WHIP TFC 2 x 3.78 L 9964405 9964405 9964405 KRAFT DRESSING MIRACLE WHIP 1 x 16 L 2482605 2482605 2482605 KRAFT MAYONNAISE PORT CUP 11 x 200 un 1191601 1191601 2204005 KRAFT SAUCE BBQ PORT 120 x 25 ml 2033405 2033405 2033405 KRAFT MIRACLE WHIP 2 x 3.78 L 9964405 9964405 9964405 KRAFT MAYONNAISE 2 x 3.78 L 9958805 9958805 9958805 KRAFT MAYONNAISE 1 x 16 L 2471805 2471805 2471805 KRAFT MIRACLE WHIP 1 x 16 L 2482605 2482605 2482605 KRAFT RSVP MAYONNAISE 1 x 16 L 9858405 9858405 KRAFT MAYONNAISE 210 x 12 ml 8641005 KRAFT MIRACLE WHIP PORT 200 x 18 ml 2208005 2208005 2208005

GROCERY BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

GORDON SIGNATURE OIL OLIVE 100% EXTRA VIRGIN ZTF 4 x 3 L 6021005 6021005 6021005 GFS ARTICHOKE 1/4 SALAD CUT 6 x 2.5 kg 7702805* 7702805 7702805 GFS CRANBERRY DRIED 1 x 6 kg 7608005 7608005 7608005 GFS CROUTON 3 BREAD 1 x 4.54 kg 1213840 1213840 1213840 GFS CROUTON GARLIC HOMESTYL 1 x 4.54 kg 7159205 7159205 7159205 GFS CROUTON SEASON HMSTYL 3/4 IN DICED 1 x 4.54 kg 7161005 7161005 7161005 GFS GARLIC SPREAD ZTF 1 x 4 kg 8478005 8478005 8478005 GFS GARLIC SPREAD ZTF 1 x 8 kg 8477805 8477805 8477805 GFS MANDARIN SECT L/S 6 x 2.84 L 2986205 2986205 2986205 GFS MARGARINE NONHYDROG PORT TFC 480 x 7 g 3108605 3108605 3108605 GFS MARGARINE SOFT NON HYDRO 1 x 15 kg 1143508 1143508 1143508 GFS NUT ALMOND BLANCHED SLCD 1 x 3 kg 7153605 7153605 7153605 GFS NUT ALMONDS BLANCHED & SLIVERED 1 x 3 kg 7144005 7144005 7144005 GFS NUT CASHEW RST N/S WHL 1 x 3 kg 6361605 6361605 6361605 GFS NUT PEANUTS BLANCHED RST NO SALT 1 x 3 kg 7132005 7132005 7132005 GFS NUT PECAN HALVES 1 x 3 kg 7612205 7612205 7612205 GFS NUT PECAN PCS 1 x 3 kg 7132405 7132405 7132405 GFS NUT PINE 1 x 3 kg 6361405 6361405 6361405 GFS NUT PISTACHIO NO SALT RAW SHELLED 1 x 3 kg 7136605 7136605 7136605 GFS NUT WALNUT PCS CALIFORNIA 1 x 3 kg 7134805 7134805 7134805 GFS OIL OLIVE 100% PURE ZTF 4 x 3 L 6021405 6021405 6021405 GFS OIL OLIVE EXTRA VIRGIN ZTF 4 x 3 L 2045405 2045405 2045405 GFS OIL SESAME PURE 2 x 1.65 L 1220681 1220681 1220681

*Special Order.

BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

GFS SEED SESAME RST - NO SALT 1 x 3 kg 7135205 7135205 7135205 GFS SEED SUNFLOWER RAW 1 x 3 kg 6362405 6362405 6362405 GFS TUNA ALBACORE SOLID WHT WATER 6 x 1.88 kg 7703805 7703805 7703805 GFS TUNA CHUNK LT WATER 24 x 170 g 5516817* 5516817 5516817 GFS TUNA FLAKED LT WATER 6 x 1.88 kg 7703605 7703605 7703605 GFS TUNA SOLID WHITE ALBACORE WATER 24 x 170 g 7704205 7704205 7704205 GFS VINEGAR BALSAMIC 6 YEAR 2 x 5 L 8480805 8480805 8480805 TRADE EAST® BACON BIT ARTIF 1 x 1.9 kg 9546205 9546205 9546205 WHYTE'S CAPER CAPUCINE 2 x 4 L 9664005 9664005 9664005 KNORR BASE CREAM CULINARY G/FREE 6 x 715 g 1221933 1221933 1221933

COFFEE & TEA BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

FROG FRIENDLY COFFEE DARK RST WB 6 x 1 kg 9487005 9487005 9487005 FROG FRIENDLY COFFEE MED RST WB 6 x 1 kg 9487205 9487205 9487205 NUMI ORGANIC TEA ORG CHAMOMILE LEMON 6 x 18 un 1193234 NUMI ORGANIC TEA ORG AGED EARL GREY 6 x 18 un 1193236 NUMI ORGANIC TEA ORG JASMIN GRN 6 x 18 un 1193231 MIGHTY LEAF TEA HERBAL CHAMOMILE CITRUS 1 x 100 un 8484205 8484205 8484205 MIGHTY LEAF TEA EARL GREY BLEND ORG BLK 1 x 100 un 8487805 8487805 8487805 MIGHTY LEAF TEA HOJICHA ORGANIC GREEN BLEND 1 x 100 un 8489005 8489005 8489005

DISPOSABLES BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

GFS ECO PLATE PPR WHT 10IN BAGASSE 4 x 125 un 1182087 1182087 1182087 GFS ECO BOWL PPR WHT 12Z BAGASSE 8 x 125 un 1182088 1182088 1182088 GFS CONT BOWL FM 10Z WHT 1 x 1000 un 1124180 1124180 1124180 GFS CONT FOAM 3.5Z WHT 20 x 50 un 1119365 1119365 1119365 GFS CONT FOAM 8Z WHT 20 x 50 un 1122491 1122806 1122491 GFS CONT FOAM 12Z WHT 20 x 25 un 1122489 1122489 1122489 GFS CONT FOAM 16Z WHT 20 x 25 un 1119361 1119361 1119361 GFS LID VENT TRANS DOME FOR 8-10-12Z FM CONT 10 x 100 un 1122481 1119379 1119379 GFS LID DOME TRANS VENT FITS 8-44Z CONT 5 x 100 un 1122482 1122482 1122482 GFS CUTLERY KIT PLAS 7PC F-K-SS-N-WN-S-P WHT 1 x 500 un 1157863 1157863 1157863 CLEARVIEW BOWL PLAS BLK 24Z W/CLR DOME LID 2 x 110 un 1140745 1140745 1140745 CLEARVIEW BOWL PLAS BLK 35Z W/CLR DOME LID 2 x 110 un 1140746 1140746 PLACESETTER PLATE PLAS BLK 10.25IN 1 x 500 un 1215494 1215494 1215494 PLACESETTER PLATE PLAS WHT 10.25IN 4 x 100 un 1209024 1209024 1209024 PLACESETTER LID PLAS DOME CLR F/PLATE SATIN 10.25IN 4 x 63 un 1092992 1092992 1092992 SABERT FASTPAC CONT PLAS SQ BLK 16Z 1 x 300 un 1145902 1145902 SABERT FASTPAC CONT PLAS SQ BLK 20Z MICRO 1 x 300 un 1024369 1024369 1024369 SABERT FASTPAC CONT PLAS BLK 30Z 9.25X6.5IN MICRO 1 x 300 un 4796406 4796406 4796406 SOLO CONT PPR WHT W/PPR LID 8Z 1 x 250 un 1193135 1193135 1193135 SOLO CONT PPR WHT W/PPR LID 12Z 1 x 250 un 1193050 1193050 1193050 SOLO CONT PPR WHT W/PPR LID 16Z 1 x 250 un 1193138 1193138 1193138 SOLO CONT PPR WHT W/LID 32Z 1 x 250 un 1194904 1194904 SOLO PLATE PPR DSGN SYMPHONY H/WGT 10IN 4 x 125 un 1208786 1208786 1208786

TABLETOP BRAND DESCRIPTION PACK SIZE CALGARY EDMONTON WINNIPEG

TABLECRAFT BASKET CONE APPET 5X7IN 3Z RAMEKIN BLK 1 x 1 un 1196822 1196822 1196822 TABLECRAFT BASKET CONE APPET 5X9IN 3Z RAMEKIN BLK 1 x 1 un 1131584 1131584 1131584 TABLECRAFT BASKET CONE APPET 5X9IN METAL BLK 1 x 1 un 1196820 1196820 1196820 TABLECRAFT BASKET CONE APPET 5X9IN W/2 RAMEKIN BLK 1 x 1 un 1131583 1131583 1131583 TABLECRAFT BASKET CONE APPET 7X6IN METAL BLK 1 x 1 un 1196825 1196825 1196825 TABLECRAFT BASKET CONE APPET 7X7IN METAL BLK 1 x 1 un 1196823 1196823 1196823 TABLECRAFT BASKET CONE APPET 9X4IN METAL BLK 1 x 1 un 1196824 1196824 1196824 TABLECRAFT BASKET CONE APPET 9X5IN METAL BLK 1 x 1 un 8838305 8838305 8838305 TABLECRAFT BOTTLE SQUEEZE 20Z WIDEMOUTH NAT 1 x 12 un 1197218 1197218 1197218 TABLECRAFT BOTTLE SQUEEZE 24Z WIDEMOUTH NAT 1 x 12 un 1197492 1197492 1197492 TABLECRAFT BOTTLE SQUEEZE VALVETOP 16Z NAT 1 x 12 un 1197506 1197506 1197506 TABLECRAFT BOTTLE SQUEEZE FIFO 24Z CLEAR 1 x 12 un 1197507 1197507 1197507

*Special Order. 19

102013/47618 PR

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