APPS lobster cheesecake with sun dried tomato focaccia bread and red wine reduction sauce $12

artichoke & spinach dip an L.May specialty, served with toasted pita bread for dipping $8

turkey meatballs with roasted tomato and rosemary sauce $8

caprese bruschetta fresh mozzarella, tomatoes, and sweet basil on garlic toast with olive oil and aged balsamic glaze $10

red pepper hummus bruschetta on sun dried tomato focaccia bread with mediterranean salad of artichoke, olive, cucumber, garlic, and fresh herbs $9

escargot baked with creamy bleu cheese and served with our house bread for dipping $9

fall flatbread with fresh fig, brie, caramelized onion, and spicy italian sausage on crispy pizza crust $11

our small pizzas also make great appetizers! additional apps can be made gf with our gf pizza crust by request [$2]

SALADS

add chicken [$5] or 8 oz. salmon fillet [$10] to your salad gf all salads can be served gluten free

house salad fresh greens with cucumber, red onion, and toasted almonds. sprinkled with fresh parmesan, homemade croutons, and topped with our house dressing, parmesan garlic vinaigrette $8

caesar salad romaine tossed with traditional caesar dressing, parmesan cheese, and homemade croutons. ask for anchovies $10

gf orchard salad quinoa, fig, pears, and leafy greens with a cider vinaigrette and goat cheese crumbles, topped with a grilled 8oz. salmon fillet $19 (no salmon, $10)

gf indicates a menu item that is gluten-free please indicate your dietary needs to your server so that proper accommodations can be made

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

no separate checks for parties of 6 or more

SOUP/SANDWICHsoup du jour ask your server about our featured soup, served with bread for dipping $3.5 cup - $7 bowl

turkey meatball sliders with a cranberry orange chutney and roasted squash $14

PIZZAS prices shown are for 9” small or 14” large 10.5” small or 14” large gf crust available [additional $2 - $3] $2.5 charge for 1/2 & 1/2 pizzas (no small 1/2 & 1/2’s)

pumpkin pie spicy italian sausage, fresh pumpkin, and spinach over a sage cream sauce with melted mozzarella and smoked gouda cheeses $12 - $21

L.May supreme our hearty red sauce with spicy italian sausage, asparagus, artichoke, and mozzarella cheese lightly sprinkled with fresh goat cheese $13 - $22

isle of capri olive oil and garlic roasted crust topped with fresh mozzarella, basil, and tomatoes. finished with balsamic glaze and sprinkled with sea salt and cracked pepper $11 - $19

classic a classic pie with pepperoni, green olives, and melted mozzarella over our hearty red sauce $10 - $18

taco pizza chorizo and ground beef with pico de gallo, romaine, and melted cheese, drizzled with poblano sour cream $13 - $22

steak bleu black angus tenderloin and bell peppers over gorgonzola cream sauce with melted mozzarella $13 - $22

“you’re in dubuque” crispy applewood smoked bacon, spicy italian sausage, mushrooms, and onions over our hearty red sauce and topped with mozzarella and cheddar cheese $10 - $18

SIDES seasonal veggies $5 parmesan mashed potatoes $5 side house salad $5side caesar salad $6

ENTREÉS

served with house salad dressed with parmesan vinaigrette and freshly baked bread with orange honey butter

gf grilled ruby red trout grilled fillet served with a sage aioli and lemon mashed potatoes $23

sea scallops fresh sea scallops with chorizo cream sauce, served over rice $24

spinach gnocchi with a pumpkin cream sauce and shaved parmesan $17

bourbon chicken with broccolini, tomato, charred bell pepper, and a bourbon cream sauce, served with campanelle pasta $21

gf pork flank steak served with parmesan mashed potatoes and pistachio mint chimichurri sauce $23

gf maple salmon an 8oz. pan seared fillet, topped with maple cinnamon glaze and served with lemon mashed potatoes $24

lobster lasagna layers of pasta with tender lobster and champagne cream sauce, topped with melted mozzarella $18

duck gumbo with andouille sausage, roasted duckling, bell peppers, and tomato served with rice $24

pork osso buco served with grand marnier cherry sauce and parmesan mashed potatoes $24

gf filet mignon an 8 oz. choice black angus tenderloin served with oatmeal cream stout butter over parmesan mashed potatoes $26

split plates [$5], includes salad and bread please inquire with your server about additional entreés that can be made gf

DESSERTS

beer float a pint of tallgrass buffalo sweat oatmeal cream stout over creamy cappuccino gelato, finished with fresh whipped cream and dark chocolate shavings

bourbon caramel apple bread pudding served with vanilla bean ice cream and a cinnamon sea salt sprinkle

s’more yumminess layers of graham crackers, chocolate ganache, and toasted marshmallows topped with salted pretzel and caramel drizzle

ask your server about other seasonal dessert options

NEWS & NOTES L.May offers a 5% discount every time you dine and pay with cash

tis the season... book your holiday party with L.May now as dates are filling up fast! call or email us to reserve

wine and dine at L.May every day: retail wine to-go, $10 off list pricesundays: dine-in and get $10 off a bottle of wine (w/purchase of 2 entreés or a large pizza)

fired up! traveling wood-fired pizzeria our newest catering option for your backyard or any venue... unique and delicious, it will leave guests raving about your event! book your 2015 wedding now...

we support local growers by purchasing seasonal produce whenever available. we’d like to thank our growers who are devoted to organic farming and help to make our food taste so delicious!

L.May is the ‘Cheers’ of Dubuque. You always get a warm hello when you enter and when it is time to depart, a sincere thank you. In between, the food, drink, and fellowship can’t be beat. The best neighborhood place in town.

we love it when you share your experience at L.May on your favorite restaurant review site

WHITE WINE BY THE GLASS

sparklingALLURE MOSCATO - CA - $7/28slightly sweet with fresh fruit flavors

ROTARI BRUT - ITALY - $7fresh, intense, and fruity - yet pleasantly blanced

MASCHIO PROSECCO - ITALY - $7 a bouquet of white peach and orange blossoms. fruit forward, with peach and almond flavors

pinot grigioTORRESELLA - VENETO, ITALY - $6.5/26pears and apples vibrant on the palate

rieslingSAINT “M” RIESLING - GERMANY - $6.5/26slightly sweet with crisp acidity 88 points wine spectator

sauvignon blancBONTERRA, MENDOCINO - CA - $7/28grapefruit, citrus, kiwi, and notes of fresh cut grass. organic 87 points wine spectator

chardonnaySANTA RITA 120 - CHILE - $6.5/26crisp, bright, and refreshing. unoaked

CARMENET - SONOMA, CA - $7.5/28rich, buttery tropical fruits with significant oak

white blendPINE RIDGE CHENIN BLANC VIOGNIER - NAPA, CA - $7/28delightfully refreshing, clean finish

90 points robert parker

9-19-14

red blendINCOGNITO - LODI, CA - $7.5/29another incredible wine from michael david winery – a big, rich, and bold blend of nine grapes produces deep complexity with intense ripe fruits and a lingering finish

PENFOLDS - KOONUNGA HILL, AUSTRALIA - $6.5/26the best of both worlds – the rich, fruit forward cabernet compliments the spicy shiraz

zinfandelOZV - LODI, CA - $7/28an authentic lodi zinfandel style offering a big, earthy, and spicy personality

cabernet sauvignonBV (BEAULIEU VINEYARDS) - NAPA, CA - $8/29a tradition in napa style cabernet. hints of violet, graphite and leather add complexity to the blackberry, cherry, blueberry and plum fruit expression. the bountiful fruit flavors are complemented with bolder amounts of vanilla-oak and mocha nuances

pinot noirSTEMMARI - SICILY, ITALY - $6.5/26classic pinot noir style, complex and delicate

malbecTRAPICHE - MENDOZA, ARGENTINA - $6.5/26from the oak cask series, a medium-bodied wine with an elegant touch of smoke and vanilla from the aged oak

merlotTHE VELVET DEVIL - COLUMBIA VALLEY, WA - $6.5/26aromas of dark cherries, cedar, pipe tobacco. anise, stone and cherry blossoms. super smooth....a true velvet devil

try the L.May red wine specialty!$5 GLASSES OF SANGRIA DAILY

RED WINE BY THE GLASS

sparklingCHANDON BRUT - NAPA, CA - $35 nutty flavors with hints of brioche that build to a refreshingly dry finish89 points wine spectator

pinot grigioBANFI “SAN ANGELO” - ITALY - $34fruit forward, rich, and full-bodied with a long finish

pinot grisKING ESTATES - EUGENE, OR – $32medium bodied with luscious flavors of pineapple, pear, white peach, and zesty citrus fruit

sauvignon blancMATUA - MARLBOROUGH, NEW ZEALAND - $34passion fruit, black currant, and citrus lifted with a touch of fresh grass

chardonnayROMBAUER VINEYARDS - NAPA, CA - $46 a rich chardonnay with seamless, textured layers of cantaloupe, pineapple, and vanilla followed by a touch of oak – delicious!

picpoul blanc PAUL MAS ESTATES - FRANCE - $27this little french grape offers a delightful surprise – tart, creamy, and spicy all in one. an excellent companion to seafood and fish dishes

WHITE WINE BOTTLES

pinot noirMEIOMI WINERY - CENTRAL COAST, CA - $33dark and rich showing toasty mocha oak flavors with wild berry, raspberry, cola, vanilla, and spice92 points wine spectator

WILLAMETTE VALLEY VINEYARDS WHOLE CLUSTER - OR - $42vibrant aromas of fresh cherries, strawberries and clove with a hint of earthiness, flowing into a soft, well-rounded finished accented by mouthwatering acidity

LA CREMA WINERY - RUSSIAN RIVER VALLEY, CA - $49dense but supple. extensive notes of ripe fruit, black licorice, and cola followed by juicy blackberry and cherry with a touch of cocoa and hint of molasses

riojaHAZAÑA TRADICIÓN - RIOJA, SPAIN - $33this intensely fruity wine delivers a mix of leather, tobacco, and berries on the nose and a rich, balanced palate perfect for most occasions90 points robert parker

tempranilloVOLVER SINGLE VINEYARD - LA MANCHA, SPAIN - $28its deep ruby/purple color is followed by copious aromas of black currants, black cherries, pepper, underbrush, and licorice (limited availability) 91 points steven tanzer

garnachaBRECA OLD VINES - SPAIN - $29enjoyable notes of strawberries, black cherries, dusty, loamy soil, and meaty, peppery characteristics - another amazing value from the jorge ordonez selections!

grenache SHATTER GRENACHE - FRANCE - $48100% french grenache, dave phinney and joel gott’s collaboration. aromas of crushed cherry and rhubarb, delicately framed by seasoned french oak. ripe blackberry and blueberry notes coalesce to form an intense and lasting finish

mourvèdreCLINE ANCIENT VINES MOURVÈDRE - SONOMA, CA - $33hints of eucalyptus on the nose, distinct chocolate characteristics and a luscious deep plum flavor. of oak and a smooth finish

MONASTRELL TARIMA HILL - ALICANTE, SPAIN - $35the spanish version of the mourvèdre grape, the monastrell is deep and full-bodied with silky tannins and a long finish – aged 20 months in 100% french oak93 points robert parker

RED WINE BOTTLES

shiraz HEARTLAND – AUSTRALIA - $33dense, layered black fruit with aromas of anise and cracked pepper enveloped in classic blackberry. an echo of mint is brought to the palate by the addition of a small amount of Limestone Coast fruit.

MOLLYDOOKER CARNIVAL OF LOVE – MCLAREN VALE, AUST - $75layers of rich cherry and blackberry fruits, creamy vanilla notes, chocolate, and even some pepper and spice 95 points wine spectator

merlotROMBAUER CARNEROS - NAPA, CA - $46vibrant and concentrated aromas of tobacco and cedar intertwine with plum and boysenberry. medium to full bodied, the wine shows elegance and structure

malbecCATENA - ARGENTINA - $35notes of ripe dark fruits, cracked white pepper, tobacco and mocha91 points wine spectator

chianti classicoBANFI - TUSCANY, ITALY - $29well-noted for the alluring bouquet, rich flavors, supple tannins, and good acidity – a must try for chianti lovers!

nebbioloVILLADORIA - LANGHE, ITALY - $35100% pure nebbiolo grape, a dry and full bodied wine with an elegant, velvety texture

barolo 2009 VINTAGE DAMILANO - PIEDMONT, ITALY - $51a classic barolo style. distinct notes of wild cherry, licorice, tobacco, and mineral92 points wine enthusiast

cab franc ALEXANDER VALLEY VINEYARDS - SONOMA, CA - $37flavors of plum, black cherry, vanilla, blueberry, and cassis87 points wine enthusiast

RED WINE BOTTLES (CONTINUED)

9-19-14

red blendDON’S LODI RED, MICHAEL DAVID WINERY - LODI, CA - $28a powerful combination of syrah, petite sirah, and zinfandel produce a fantastic table wine (limited availability)

19 CRIMES - AUSTRALIA - $30a bold blend of shiraz and durif (petite syrah) with dark fruits and vanilla. a wine that showcases the beauty of blending two varieties, delivering a memorable wine with loads of personality

CHATEAU TIMBERLAY - BORDEAUX, FRANCE - $34an intense, brilliant ruby red color, offering a complex fruity bouquet and elegant notes of oak and spice (cab merlot blend)

BLACK SLATE - PORRERA, SPAIN - $37a distinct blend of old vine grenache and carignan combine to create a rich, full-bodied wine with notes of ripe dark fruits and tobacco – previous vintage scored 93 pts robert parker (limited availability)

HEARTLAND SPICE TRADER - AUSTRALIA - $3258% shiraz and 42% cabernet sauvignon. a burst of intense primary fruit greets the palate with blueberries, blackberries, and currants, with a soft finish

CONN CREEK ANTHOLOGY - NAPA, CA - $62blackberries and plums nestle among cocoa, anise and wildflowers. on the palate a bright opening of black currants leads to a lingering finish of rich chocolaty tannins

THE PRISONER, PRISONER WINE COMPANY - NAPA, CA - $54a favorite year after year – zinfandel, cabernet, petite sirah, syrah, and charbono(limited availability)

MOLLYDOOKER TWO LEFT FEET - MCLAREN VALE, AUST - $48the best elements of shiraz, merlot & cabernet in a seamless blend. the combination creates great complexity but also great length, mocha, and spice are the lasting flavors but each new taste shows more attractive fruit and delicious flavors91 points robert parker

RED WINE BOTTLES (CONTINUED)

9-19-14

cabernet sauvignonVALLEY OF THE MOON - SONOMA COUNTY, CA - $36a full bodied cab, smooth and creamy in the mouth, with rich flavors of black currants, coffee liqueur and toasty oak, as well as stony minerality

EARTHQUAKE - LODI, CA - $42chock full of decadent black fruits, chewy tobacco, sweet vanilla, and spice aromas

PINE RIDGE ESTATE VINEYARDS - NAPA, CA - $62succulent fruit flavors, plush tannins, and an opulently long finish90 points robert parker

SHAFER VINEYARDS - NAPA, CA - $86from the stags leap district, a rich and intense wine with notes of mocha, tar, spices, and tobacco94 points robert parker

DON MELCHOR (CONCHA Y TORO) - CHILE - $109deep, lush fruit followed by fine-grained tannins and a note of oak94 points wine spectator

BERINGER PRIVATE RESERVE (2010) - NAPA, CA - $135a dense, rich, and powerful expression of cabernet with loads of dark berry, crushed rock, black licorice, tobacco, and chewy tannins (limited availability)

96 points robert parker

STAG’S LEAP “FAY VINEYARDS” - NAPA, CA - $120a voluptuous wine with seductive perfume, supple structure, and rich berry flavors93 points robert parker

zinfandelSALDO, PRISONER WINE COMPANY - NAPA, CA - $45bold in its dark berry aroma and laced with hints of cardamom and fall spices, the finish has persistent notes of chocolate and rich coffee bean88 points wine spectator

ROMBAUER VINEYARDS - NAPA, CA - $46rombauer quality with deep, lush fruits, a touch of spice, and a lingering finish

ROSENBLUM CELLARS - ROCKPILE ROAD - SONOMA, CA - $53rockpile vineyard is highly acclaimed for producing high quality zinfandel with elegance, balance, and complexity - a must try for true zinfandel fans!

RED WINE BOTTLES (CONTINUED)

9-19-14

PALE ALEdeschutes mirror pond pale ale sierra nevada pale ale tallgrass 8-bit pale ale

ENGLISH ALEboddingtons pub ale (pint)potosi cave ale

BLONDE ALEgood old potosi golden ale

BELGIAN ALEduvell belgian ale PEPPER ALEbent river jalapeño ale

HEFEWEIZEN/WHEATayinger bräu-weisse blue moonhacker-pschorrwasatch brewery apricot hefeweizen

AMBER ALEbreckenridge avalanche amber aleleft hand sawtoothe ale

PORTERleft hand black jack porterpolygamy porter (have more than 1...)zipline oatmeal porter

PILSNERpilsner urquell potosi czech pilsner

BOCKayinger celebrator dopplebockshiner bock

GLUTEN-FREEomission lager

SEASONAL BEERS AVAILABLE! inquire with your server or bartender

BEER

9-19-14

IF YOU’RE HOPPY AND

YOU KNOW IT, DRINK CRAFT

LAGERbackpocket gold coinbackpocket slingshot dunkelamstel light corona extra heineken samuel smith organic lager sam adams boston lagerstella artois pale lager SCOTCH ALEorkney skull splitter scotch ale

BROWN ALEgreat river farmer nut brown ale newcastle brown ale

IPAbell’s two hearted alebreckenridge 471 small batchghostrider white ipa potosi snake hollow ipasierra nevada torpedo extra ipamad river steelhead double wild onion hopslayer brewing co. double ipa

STOUTbent river uncommon coffee stout central waters imperial stout guinness draught left hand nitro milk stoutsamuel smith organic chocolate stout tallgrass buffalo sweat oatmeal cream stout wild onion brewing co. jack stout

CIDER stella artois cidre

GINGER BEER crabbie’s ginger

NON-ALCOHOLIC kaliber (from the makers of guinness)

BEER

WHEN INDOUBT,DRINK ASTOUT!

THE OLD-FASHIONED our forté. hand muddled with your choice of brandy or whiskey...or try it with amaretto just like Grandma ‘Lil May liked it

ULTIMATE HONEY BOURBON SOURhand muddled oranges and lemons, honey bourbon, and a touch of honey on the rocks

AUTUMN WHISKEY CIDERa combination of makers mark and amaretto topped off with cider beer and served in a pint glass, garnished with a lemon

MOSCOW MULE a vintage classic with ginger beer and fresh lime juice, served ice cold in a copper mug DARK AND STORMYthe darker side of a moscow mule. dark rum, fresh lime juice, and ginger beer served in a copper mug

RUM PUNCH a refreshing fruit punch with light rum, fresh fruit juice (pineapple, orange, and lime), bitters, and a pinch of nutmeg

THE ORIGINAL MARGARITAfresh fruit juice, agave nector, and tequila on the rocks with a salted rim

MANZARITA (AKA APPLE MARGARITA) hand-muddled lemons and cinnamon combined with tequila, st. germain elderflower liqueur, and apple juice served on the rocks and rimmed with sugar – yum!

CUCUMBER JALAPEÑO BLOODY MARYthe heat and spice of the bloody mary are followed by the cool, crisp flavor of pearl cucumber vodka. shaken with bent river jalapeño ale and served on the rocks in a celery salt rimmed glass

MISSISSIPPI RIVER MARTINI just like the mighty mississippi...dirty. a classic served with tito’s handmade vodka, a splash of dry vermouth shaken with olive juice, finished with bleu cheese stuffed olives

PEAR COSMO MARTINItry this refined cosmo with pear vodka, white cranberry juice, and fresh orange and lime

BIG BLUE MARTINI stoli blueberry vodka, a touch of raspberry, and pomegranate. the hippest martini on main

SPICED CARAMEL APPLE MARTINI caramel vodka, apple juice, a splash of ginger beer, and spice. shaken and served in a cinnamon-sugar rimmed glass

PUMPKIN PIE MARTINI the L.May favorite is back...pumpkin liqueur, caramel vodka, and fall spice, with a touch of whipped cream

COCKTAILS & MARTINIS

9-19-14

TERRA D ORO ZINFANDEL PORT aromas of raisined berry fruit, sugared dates, chocolate, caramel, and orange peel. the wine’s rich, lush, grapey flavors also evoke raisin, cocoa, coffee, and toffee

CHOCOLATE DESSERT MARTINI white and dark chocolate liqueurs with whipped cream vodka and a splash of irish cream in a chocolate rimmed glass. a perfect dessert!

PUMPKIN PIE MARTINI the L.May favorite is back...pumpkin liqueur, caramel vodka, and fall spice, with a touch of whipped cream

KEY LIME PIE MARTINI to enjoyed before, during, or after dinner. our special recipe including fresh lime juice and vanilla liqueur evokes a favorite dessert that you can drink!

SMITH & KEARNSstraught from the supper club era, a combination of dark creme de cacao, cream, and club soda on the rocks

SAMUEL SMITH ORGANIC CHOCOLATE STOUT delicious, smooth, and creamy character, with inviting deep flavors and a delightful finish. this is the perfect marriage of satisfying stout and luxurious chocolate

CORDIALSB&B

COFFEE LIQUEUR

FRANGELICO

IRISH CREAM

PUMPKIN SPICE LIQUEUR

REMY MARTIN

VANILLA LIQUEUR

4-14-14

AFTER DINNER & CORDIALS

9-19-14

LIVE MUSIC: RANDY DROESSLER Playing every 4th Thursday in the bar area Beatles, Buffett, and More!

TRY OUR NEW CATERING OFFERINGFIRED UP! TRAVELING PIZZERIAemail dining@lmayeatery.com or call 563.556.0505 to book your catering event

UPCOMING EVENTS

Betty PennyChris OliverPeter Tony CathyGary

CAN YOUNAME THEPRODUCE?(Hint: They startwith the sameletter as theirfirst name!)

u Say Cheese Pizza $6

v Smiley Pepperoni Pizza $7

w Pasta Bowl $5 with choice of sauce

FOR CHILDREN 10 AND UNDER

x Grilled Cheese $6 on our house bread y Grilled Chicken $7 on cheesy garlic bread

TIC-TAC-TOE!Can you get three in a

row?FILL IN THE BLANKTo make a word you would find at a restaurant!

PI AC EE E

VE ET BLEPA TA

FRU TD SERT ME U

BO LM LKB E D T LE

P A E

�ll -in the blank answers: pizza, cheese, pasta, fruit, dessert, vegetable, bowl, milk, bread, plate, menu, table name the produce answers: beet, carrot, potato, tomato, cucumber, garlic, onion, pepper

Ë Add a side of veggies $2.50

Ë SAVE ROOM FOR DESSERT!Vanilla Ice Cream Sundae $3Kid’s Chocolate Brownie ala Mode $3.50