sol 2020 menu dec. 9th 6:23pm - Playa Largo Resort

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BEGINNING lobster & shrimp cakes 18 florida lobster, key west pink shrimp, arugula & macadamia nut pesto R tuna poke 22 mango, avocado, cucumber, edamame, rocoto-ginger dressing, sesame, wonton R bayside wings 20 choice of jerk, caribbean sticky, house buffalo TO SHARE spicy conch fritters 16 chipotle aioli R peel and eat shrimp 22 ½ lb of key west peel and eat shrimp, chilled with naked turtle cocktail sauce GREENS caesar by the sea 12 romaine, shaved parmesan, croutons, white anchovy u baby kale & quinoa 14 heirloom tomatoes, pumpkin seeds, pea ricottta, mandarin, avocado, harissa, white balsamic FROM THE WATER the catch 36 key largo fisheries day boat catch choose your preparation seared with escabeche, capers, garlic grilled or blackened served with cilantro lime butter, rice & beans, maduros DOCKSIDE R line caught whole fish MP fried whole fish, nuoc cham sauce, Caribbean beans and rice seafood mac-n-cheese 23 crab, lobster, shrimp, parmesan crumb, coriander-tarragon cream HANDHELD grouper sandwich 26 blackened or grilled, lettuce, tomato, scallion-lime crema, brioche bun playa burger 21 certified angus beef, lettuce, tomato, onion, choice of cheddar, american, or swiss add applewood bacon 3 R wasabi tuna burger 26 sear yellow fin tuna, pickled ginger, arugula, tomato, brioche u Island Fish Taco 20 mahi mahi, corn tortilla, slaw, pickled onions, cilantro, mango, jalapeno, rum crema CHOPS & PROVISIONS u caribbean jerk chicken 28 jerk bbq sauce, rice & beans, seasonal vegetables, mango chutney u 18 oz. Bone-In Ribeye 44 garlic & rosemary butter All handhelds are served with french fries or mango slaw handhelds can be made gluten free For your convenience, an 20% service charge has been added to your check, and is adjustable at your discretion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. V-Vegetarian, GF-Gluten Free, DF-Dairy Free add chicken 6 add shrimp 8 add steak 9 add grouper 12 add lobster tail 20

Transcript of sol 2020 menu dec. 9th 6:23pm - Playa Largo Resort

Page 1: sol 2020 menu dec. 9th 6:23pm - Playa Largo Resort

BEGINNINGlobster & shrimp cakes 18florida lobster, key west pink

shrimp, arugula & macadamianut pesto

R tuna poke 22mango, avocado, cucumber,

edamame, rocoto-gingerdressing, sesame, wonton

R bayside wings 20choice of jerk, caribbean sticky,

house buffalo

TO SHARE

spicy conch fritters 16chipotle aioli

R peel and eat shrimp 22½ lb of key west peel and eat

shrimp, chilled with naked turtlecocktail sauce

GREENS

caesar by the sea 12romaine, shaved parmesan,

croutons, white anchovy

u baby kale & quinoa 14heirloom tomatoes, pumpkinseeds, pea ricottta, mandarin,

avocado, harissa, white balsamic

FROM THE WATERthe catch 36

key largo fisheries day boat catch

choose your preparationseared with escabeche, capers,

garlic

grilled or blackened

served with cilantro lime butter,rice & beans, maduros

DOCKSIDER line caught whole fish MP

fried whole fish, nuoc chamsauce, Caribbean beans and rice

seafood mac-n-cheese 23crab, lobster, shrimp, parmesan

crumb, coriander-tarragon cream

HANDHELD

grouper sandwich 26blackened or grilled, lettuce,tomato, scallion-lime crema,

brioche bun

playa burger 21certified angus beef, lettuce,

tomato, onion, choice of cheddar,american, or swiss

add applewood bacon 3

R wasabi tuna burger 26sear yellow fin tuna, pickled

ginger, arugula, tomato, brioche

u Island Fish Taco 20mahi mahi, corn tortilla, slaw,

pickled onions, cilantro, mango,jalapeno, rum crema

CHOPS &PROVISIONS

u caribbean jerk chicken 28jerk bbq sauce, rice & beans,seasonal vegetables, mango

chutney

u 18 oz. Bone-In Ribeye 44garlic & rosemary butter

All handhelds are served with french fries or mango slaw

handhelds can be made gluten free

For your convenience, an 20% service charge has been added to your check, and is adjustable

at your discretion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of foodborne illness.

V-Vegetarian, GF-Gluten Free, DF-Dairy Free

add chicken 6 add shrimp 8 add steak 9 add grouper 12

add lobster tail 20