sports bar and grill

main menu served daily

rigatoni bolognese beef, pork, and bacon make up our house made creamy red sauce. tossed with rigatoni, basil, and parmesan. 14

rookie burger rcheddar, lettuce, tomato, onion, and our special sauce. 13 add bacon. 2

Deluxe bbq Burgercheddar cheese, bacon, onion ring, lettuce, tomato, ranch, smothered in bbq sauce. 15

mushroom burgerpepper-crusted, topped with bleu cheese crumbles, mushrooms, grilled onions, mayo. 14

the crispy rookchicken breast soaked in buttermilk and cholula hot sauce and fried crisp. served with pickles, lettuce, tomato and mayo on a toasted sesame bun. 13

the red card rgrilled chicken breast, roasted poblano peppers, avocado, pepper jack cheese, topped with chipotle mayonnaise and served on columbia city ciabatta roll. 13

rah rah ryereuben or rachael—choose from corned beef or roasted turkey breast, grilled with melted swiss, sauerkraut and 1000 island dressing on marble rye. 12

hot beef dip rpainted hills beef slow roasted and sliced thin on a ciabatta. served w/house cheese sauce, grilled onions and side of au jus. 14

b.e.l.t.bacon, over medium egg, lettuce, tomato, mayonnaise, toasted sourdough. 11 add avocado. 2

california melt rsliced turkey, tomato, avocado, bacon, cheddar, mayo, on grilled sourdough. 13 sub albacore tuna.

buffalo chicken sandwichserved with creamy gorgonzola sauce, lettuce, tomato, red onion. 12

carolina pork sandwichslow roasted pulled pork cooked in sweet & spicy vinegar, topped with jalapeño cabbage slaw & golden mayo on a toasted ciabatta bun. 13

the b.a.d. burger rBREAKFAST ALL DAY–charbroiled beef and breakfast sausage patty topped with cheddar cheese, black forest ham, an over-medium egg, and sriracha aioli. 14 add bacon and/or avocado. 2 each

all sandwiches served with choice of waffle fries, crispy fries, or side salad. sub sweet potato fries. 1 sub onion rings or cup of soup. 2 sub Udi’s Gluten-Free Bun. 1

SERVED WITH STARTER SALAD.

Try our full breakfast menu every weekend from 9 to 2

baby back ribsone pound of tender slow- cooked ribs basted with tangy BBQ sauce, crispy fries and jalapeño cabbage slaw. 17

fish and chipsfresh cod, panko-breaded and fried, served with fries, coleslaw and tarter. 14

soup of the daycup 5 bowl 7

stan's fine chili rcup 6 bowl 8 served with cheese, onion and sour cream

creamy tomato bisquecup 5 bowl 7 add a half grilled cheese. 3

Huddle up!our sauces are house made and we proudly serve local ingredients. our burgers are 1/2 lb. choice certified angus beef. consuming undercooked or raw food can be hazardous to your health. all burgers cooked medium well unless otherwise specified. A $0.50 convenience fee will be added to all split payments. we love you, BREAK!

shrimp tacos rmarinated prawns grilled to order, slaw, pineapple salsa & special sauce. 10

fish tacosfresh cod, panko-breaded and fried topped with slaw & special sauce. 10

bbq pork tacosslow-roasted pork tossed in house bbq sauce, jalapeño slaw & pineapple salsa. 9

add grilled chicken 4 add grilled prawns 6

caesarromaine tossed with housemade caesar dressing, croutons, and parmesan. 9

steak salad rgrilled sirloin steak, mixed greens, tomatoes, bleu cheese crumbles, crispy fried onions with balsamic vinaigrette. 15

spicy pecanmixed greens, apples, spicy pecans, cranberries, blue cheese crumbles with raspberry vinaigrette. 11

wedgyiceburg lettuce, tomatoes, bleu cheese crumbles, bacon, gorgonzola dressing. 10 add avocado. 2

(2 tacos per order, no substitutions.)

1/2 sandwich of the dayserved with cup of soup or small green salad. 8

10 AM Burritofilled with scrambled eggs, tater tots, sausage, black beans, poblano peppers, chedder and jack cheese, pico de gallo, and sour cream. served with salsa mayo. 10

lil rook burger + frites r1/4 lb. C.A.B. patty with american cheese, pickles and special sauce. 8

hall of famertwo eggs, choice of bacon or veggie sausage. served with Grand Central Como toast and tots. 10 sub sirloin steak. 6

lunch punch served Mon–Fri from 11–4 (don’t forget your punch card)

rookiessports bar and grill

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onday – Friday 4 to 6 and 9 to 12 all day W

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SNACKS

DRINKS$2.50 tall boys of Rainier/Pabst $4.50 wells

$1 off draft beers $4 house wine

$4 Fried Mac & Cheese Mixed Greens or Ceasar Salad

$6 Chili Cheese Tots topped with chive sour cream Fresh Kettle Chips w/house made jalapeño queso

$7 Irish Nachos—kettle chips w/beer cheese, shredded corned beef and chive sour cream Chicken Quesadilla

$8 Baby Back Snack—served w/crispy fries & slaw

$5 1/2 Grilled Cheese & cup Tomato Bisque Pommes Frites w/salsa mayo for dipping

knockout nachos rchili con queso (has meat), green onion, black olives, fresh jalapeños, served with guacamole, sour cream & pico de gallo. 13

fried mac and cheesehomemade mac and cheese, breaded and deep fried. served with spicy ketchup. 8

triple play pita warm pita with a trio of house made spreads and veggies—hummus, tapenade, and roasted red pepper goat cheese. 10

wing dingerspicy buffalo jumbo wings with gorgonzola dipping sauce, celery, and carrots. 9

chicken stripshouse made strips served with fries and choice of dipping sauce. 10

hail mary jalapeños rgrilled jalapeños stuffed with creamy goat cheese, wrapped in bacon. 10 oh, hail ya mary!

chicken quesadillaseasoned chicken, cheddar and jack cheese, black beans and green onion. served with pico de gallo, and salsa mayo. 10

irish nachos rkettle chips topped with beer cheese, shredded corned beef, chive sour cream, and green onions. 9

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