---------------------------------------------------------- · Simple Sweet Notes Beet, Stilton,...
2
Viva Espana! Butter Bean Canapés Shellfish and Chicken Paella Bold and Spicy Gazpacho Pineapple in Dark Rum Sauce Citrus Thrill Cured Herring Starter Sauteed Curly Mustard Greens with Hot Sausage Skirt Steak Grandma Gnocchi with Eggs and Scallions Chestnut Cream Mont-Blanc Perfect Presentations Fried Capers Lobster Roll Medallions on Spinach Salad Quick Lamb Stew Small Berry Custards Simple Sweet Notes Beet, Stilton, Apple, and Nut Salad Roasted Split Chicken with a Mustard Crust Smoked Salmon Pizza Greek Yogurt, Walnuts and Honey Fluffy Mashed Potatoes Chef’s Dream Anchovy Spread Corn Parfait Lamb Burgers with Feta Cheese Yogurt-Cucumber Sauce Bluefin Tuna Tartare with Apple Cream Cheese and Fruit Medley Chockfull of Surprises Asian Chicken Livers Pumpkin Gratin Striped Bass with Romesco Sauce Tomato Surprise Cherries in Armagnac Sauce with Pound Cake Layered Elegance Rice Paper Rolls with Avacado and Sun-Dried Tomato Tall Greek Tomato Salad Stew of Peas and Carrots Poached Salmon in Sour Cream Herb Sauce Sweet Ricotta Gateaux with Peach Sauce The Egg First! Red Pepper Dip Potato Gratin with Cream Asparagus Fans with Mustard Sauce Scallops Grenobloise Jam Tartines with Fruit Sherbert Fast Proof Cheesy Bread Sticks Slow and Easy Bread in a Pot Cookie Dough Raspberry Tart Cocotte Eggs with Creamed Mushrooms Ragout of Broccolini, Beans and Sausage Brussels Sprout Love Cured Salmon Morsels Crusty Chicken Thighs with Mushroom Sauce Seafood Chowder Fricassee of Brussels Sprouts and Bacon Stilton with Apple and Nuts Go Fish Sweet Crisp Bacon Picante Mussel Pilaf Apricot Clafoutis Onion-Crusted Sole with Anchovy Butter Spice Up Your Life Radish Toasts Crisp Apricot Galette Lamb Curry Rice with Raisins Scallop Pancakes on Boston Salad ---------------------------------------------------------------------------------------------- Disc 1----------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------- Disc 2-----------------------------------------------------------------------------------------------
Transcript of ---------------------------------------------------------- · Simple Sweet Notes Beet, Stilton,...
7 5/
16"
(7.3
125"
)
4 3/4" (4.75")
BOOKLET - DVD CASE 1 PANELA1675.054.75" x 7.3125"08/12/08
1/8" BLEED ZONE
1/16" SAFETY ZONE
It is important that the template you are using is the current version. The revision level and template name arelocated in the upper left corner of the template.
To verify the current revision level, refer to the Sony Disc Manufacturing Approved Template List. If a TemplateList is not available, you may contact your Project Coordinator or the Sony Disc Manufacturing Web Site at http://sdm.sony.com for assistance.
If you find a discrepancy, please request a current version.
Viva Espana!Butter Bean CanapésShellfish and Chicken PaellaBold and Spicy GazpachoPineapple in Dark Rum Sauce
Citrus ThrillCured Herring StarterSauteed Curly Mustard Greens with Hot Sausage
Skirt Steak GrandmaGnocchi with Eggs and ScallionsChestnut Cream Mont-Blanc
Perfect PresentationsFried CapersLobster Roll Medallions on Spinach SaladQuick Lamb StewSmall Berry Custards
Simple Sweet NotesBeet, Stilton, Apple, and Nut SaladRoasted Split Chicken with a Mustard Crust
Smoked Salmon PizzaGreek Yogurt, Walnuts and HoneyFluffy Mashed Potatoes
Chef’s DreamAnchovy SpreadCorn ParfaitLamb Burgers with Feta CheeseYogurt-Cucumber Sauce
Bluefin Tuna Tartare with AppleCream Cheese and Fruit Medley
Chockfull of SurprisesAsian Chicken LiversPumpkin GratinStriped Bass with Romesco SauceTomato SurpriseCherries in Armagnac Sauce with Pound Cake
Layered EleganceRice Paper Rolls with Avacado and Sun-Dried Tomato
Tall Greek Tomato SaladStew of Peas and CarrotsPoached Salmon in Sour Cream Herb SauceSweet Ricotta Gateaux with Peach Sauce
The Egg First!Red Pepper DipPotato Gratin with CreamAsparagus Fans with Mustard SauceScallops GrenobloiseJam Tartines with Fruit Sherbert
Fast ProofCheesy Bread SticksSlow and Easy Bread in a PotCookie Dough Raspberry TartCocotte Eggs with Creamed MushroomsRagout of Broccolini, Beans and Sausage
Brussels Sprout LoveCured Salmon MorselsCrusty Chicken Thighs with Mushroom SauceSeafood ChowderFricassee of Brussels Sprouts and BaconStilton with Apple and Nuts
Go FishSweet Crisp BaconPicante Mussel Pilaf
Apricot ClafoutisOnion-Crusted Sole with Anchovy Butter
Spice Up Your LifeRadish ToastsCrisp Apricot GaletteLamb CurryRice with RaisinsScallop Pancakes on Boston Salad
---------------------------------------------------------------------------------------------- Disc 1 -----------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------- Disc 2 -----------------------------------------------------------------------------------------------
7 5/
16"
(7.3
125"
)
4 3/4" (4.75")
BOOKLET - DVD CASE 1 PANELA1675.054.75" x 7.3125"08/12/08
1/8" BLEED ZONE
1/16" SAFETY ZONE
It is important that the template you are using is the current version. The revision level and template name arelocated in the upper left corner of the template.
To verify the current revision level, refer to the Sony Disc Manufacturing Approved Template List. If a TemplateList is not available, you may contact your Project Coordinator or the Sony Disc Manufacturing Web Site at http://sdm.sony.com for assistance.
If you find a discrepancy, please request a current version.
Earth To TableMelba ToastHearty Vegetable Bean SoupVegetable CouscousChicken Suprêmes with Tapenade and Mushroom Sauce
Pear Compote and Almond Crumble Cookies
Sole-ful SuppertimeGoat Cheese ToastsButternut Squash VelvetPeas, Mushrooms and EndiveFillet of Sole with Mushroom SauceSeckel Pears in Coffee
Crock of FlavorCherries in Eau De VieIce Cream with Apple Maple ToppingShrimp in Hot Vegetable BrothPork Medallions with Grapes and Pomegranate Sauce
Spinach, Macadamia Nuts and Raisins
Smooth FoodSurimi Salad on GreensMini Savory Cheesecakes on ArugulaButternut Squash SautéSteamed Scrod Packages in Pimiento Sauce
Tapioca Banana Coconut Pudding
Game Day PressureCheese Balls with Pignoli NutsChile Con Carne with Lettuce and CheeseCriques on Mesclun SaladPears Bonne FemmeCrunchy Kale
Light and LusciousSalmon RollsRigatoni with Lettuce and Eggplant and Sautéed Julienned Endive
Sautéed Stuffed Figs with BlueberriesSteamed Fish and Shellfish Baskets
Dinner Party SpecialSalmon MousseMini Almond Cakes in Raspberry SauceCream of Leek and Mushroom SoupStuffed Pork Tenderloin on Grape Tomatoes
Breaking with TraditionChicken PersilladeSkillet Apple CharlotteHarlequin SaladMiddle Eastern Couscous with SaffronTurkey Scallopini with Dried Morels
Bread FlipGlazed Sausage BitsTibetan FlatbreadRisotto with Broccoli StemsSalmon Burgers on Baby ArugulaGrapefruit Suprêmes
Seafood TricksEggs and AnchoviesBaked Clams MadisonCod in Olive-Tomato CrustSkillet Broccoli BitsMango with Nutella Sauce
Dessert First!Savory Iceberg CupsCrisp Pear TartBay Scallops in Mignonnette SauceSausage Patties with Pumpkin Seeds and Mushrooms
Cornmeal Mush
Pop Over AnytimeSpanish Tomato Bread Serrano and Ham or Prosciutto
Chorizo, Mushroom and Cheese PizzaOrecchiete with Fennel and TunaPopover with Apricot Jam
Vegetable FêteMini Croque-MonsieursRatatouille with PenneShrimp with Cabbage and Red CaviarPeach Melba
Simple SaversBasil and Cheese DipFrisée Aux LardonsSpaghetti with Fresh Tomato SauceChocolate Cups and Chocolate Rochers with Hazelnuts and Cornflakes
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