SIGNATURE COCKTAILS LUNCH MENU · crown royal peach, sweet vermouth & orange bitters / 9.95 ITALIAN...
Transcript of SIGNATURE COCKTAILS LUNCH MENU · crown royal peach, sweet vermouth & orange bitters / 9.95 ITALIAN...
GARDEN OR CAESAR SALAD / 8.95
CHICKEN PARMIGIANA mozzarella, tomato sauce, pasta / 12.50
EGGPLANT PARMIGIANA mozzarella, tomato sauce, pasta / 11.95
VEAL PARMIGIANA mozzarella, tomato sauce, pasta / 15.50
Substitute Toasted Ravioli with Meat Sauce or Gnocchi Pomodoro 2.50
CHICKEN SUPREME boneless breast of chicken topped with creamy white sauceserved with rice florentine & vegetable of the day / 13.50
MARSALA OR PICCATA CHICKEN / 15.95 VEAL / 17.95marsala wine, pancetta, fresh mushrooms over penne
FRIED CLAMS ROLL with french fries & cole slawtender, whole belly clams on a grilled brioche roll/ 16.95
FRIED SEA SCALLOP ROLL with french fries & cole slawsweet atlantic sea scallops on a grilled brioche roll / 16.95
HADDOCK ST. GERMAINEbaked haddock casserole with cream & swiss cheese/ 15.50
BROILED SCROD topped with seasoned crumbs with potato & fresh vegetable/ 16.50
BROILED SEA SCALLOPS ADD CRAB STUFFING 2
served with rice florentine & vegetable of the day / 22.50
NEW ENGLAND STYLE FISH & CHIPS french fries & cole slaw / 16.50
SIGNATURE COCKTAILS
Joseph Nocera ~Co-Founder was from Castronova
Mary Nocera Co-Founder
was from Cesaro
Owned & Operated by the Nocera Family
Trio 1..13.95Toasted Ravioli Chicken Parm
Fettuccine Alfredo
Trio 2..13.95Lasagna
Fettuccine AlfredoChicken Parm
Trio 3..12.95Chicken Parm Toasted Ravioli
Penne Pasta
Trio 4..12.95Toasted Ravioli Chicken Parm
A Meatball Substitute Veal Parmigiana for Chicken Parmigiana in any Trio Add 2.00
ITALIAN TRIOS
Trio 5..12.95Lasagna
Chicken ParmA Meatball
Trio 6..12.95Baked Stuffed Shells
Chicken ParmA Meatball
add grilled chicken or cranberry walnut chicken salad / 5 add turkey tips / 6 sirloin tips* or balsamic glazed salmon / 7
FRESH SANGRIA traditional red, sparkling pink or seasonal specialty / 8.95RASPBERRY LIME RICKEYabsolut lime, chambord, fresh muddled raspberries, house agave, soda water/ 8.95
LEMONTINI ketel one citroen, pallini limoncello, lemonade, sugar rim/ 9.95
CROWN PEACH MANHATTANcrown royal peach, sweet vermouth & orange bitters / 9.95
ITALIAN MAI TAIamaretto di sarrano, bacardi coconut, orgeat, pineapple & orange juice with doc's really bad dark rum float /9.50TITO'S CLASSICtito's, soda water, splash of cranberry / 8.50BLUEBERRY POMEGRANATE MARGARITAdon julio blanco, triple sec, monin premium flavors of blueberry & pomegranate, house agave mix / 10.50 MIMOSAlunetta prosecco, triple sec, orange juice / 8.95
Available Monday - Saturday until 3pm
PICK 2LUNCH MENU
~LUNCH ENTREES~
22 oz
Sauvignon Blanc, Santa Rita 120 (Chile) 7.50 11.25 29 Pinot Grigio, DOC Nocera Selection (Italy) 8.25 12.00 32 Pinot Grigio, Alta Luna (Italy) 9.25 13.75 36 Chardonnay, Stemmari (Italy) 7.50 11.25 29 Chardonnay, Kendall Jackson (California) 9.25 13.75 36
Prosecco, Lunetta (Italy)) 8.00split -- 31Moscato D’Asti, Ruffino (Italy) 8.25 12.00 32Prima Perla Sparkling Rose (Italy) 8.25 12.00 32
Rose, Prophecy (France) 8.00 12.00 31White Zinfandel, Beringer (California) 6.00 9.00 23
NON-ALCOHOLIC SELECTIONSBOTTLED BEVERAGESBOTTOMLESS BEVERAGES 3.00
Soda Water
Iced Coffee
Tonic Water
IBC Rootbeer Regular or Diet 3.00Raspberry Lime Schweppes Seltzer (20oz) 2.00 Starbucks Unsweetened Cold Brew 3.95
WATER (Imported) Aqua Panna still (16.9 oz) 3.25San Pellegrino sparkling (16.9 oz) 3.25
Lemonade 3.75Raspberry Lemonade 3.75
Arnold Palmer 3.75
Fresh Brewed Iced Tea 3.00Fresh Brewed Raspberry Iced Tea 3.00
Fresh Brewed Mango Iced Tea 3.00Free Iced Tea Re-fills
Monin Gourmet Flavors!
DRAFT BEERS
IMPORTS GLUTEN-FREE DOMESTIC
NON-ALCOHOLIC HEINEKEN 0.0 5.10
REDBRIDGE LAGER 5.60
TRULY WILDBERRY SPIKED SELTZER 5.75
ANGRY ORCHARD HARD CIDER 5.85
BOTTLED BEERS
ASK YOUR SERVER FOR DETAILS
BUD LIGHT 4.70BUDWEISER 4.70
COORS LIGHT 4.70MILLER LITE 4.70
MICHELOB ULTRA 4.85SAM ADAMS 5.75
CORONA 5.50
CORONA LIGHT 5.50
STELLA ARTOIS 5.75
HEINEKEN 5.75
GUINNESS CAN 5.95
16 oz
We Feature a Rotating Craft Draft
OR
RED WINE WHITE WINE6 oz
Nero D'Avola, Nocera Famiglia (Italy) 6.75 10.00 26
Pinot Noir, Angeline (California) 8.75 13.00 34
Pinot Noir, Meiomi (California) 10.00 15.00 39
Merlot, Red Rock (California) 7.50 11.25 29
Valpolicella, Palazzo Maffei (Italy) 7.75 11.50 30
Chianti, DOCG Nocera Selection (Italy) 8.25 12.00 32
Super Tuscan, Rocca Delle Macie Sasyr (Italy) 9.75 14.50 38
Malbec, Fortant (Southern France) 7.50 11.25 29
Cabernet Sauvignon, Ravenswood (California) 7.75 11.50 30
Cabernet Sauvignon, Louis Martini (California) 9.75 14.50 38
9 oz BTL
SPARKLING
BLUSH
6 oz 9 oz
NEW
NEW
NEW
GARDEN
CAESAR
GREEK add 1
CHATEAU CHOPPED add 1
SOUP OF THE DAY
HOMEMADE MINESTRONE
FRENCH ONION SOUP add 1
CLAM CHOWDER add 1.95
SOUP or SALAD
BTL
PICK 1
CHICKEN PARM MEATBALL PARMEGGPLANT PARM
VEAL PARM PASTRAMI & SWISS
TURKEY BLT
PASTA BOLOGNESESAUSAGE ABRUZZITOASTED RAVIOLI
with meat sauce & a meatball
LASAGNA with meat sauce
PASTA GIARDINARABAKED STUFFED SHELLS
with tomato sauce
CHICKEN PENNE BROCCOLIFETTUCCINE ALFREDO with grilled chicken
10.50 11.50
Above sandwiches served on french bread
PICK 1
CRANBERRY WALNUT CHICKEN SALAD CALIFORNIA CHICKEN CLUBserved on grilled multigrain bread
NEW
NEW
NEW
HOUSE SPECIALTY with Soup or Salad $12.95
SANDWICH with Soup or Salad
served on grilled multigrain bread
NEW
NEW
BROILED HADDOCKtopped with seasoned crumbs
SHRIMP SCAMPITraditional or Fried
SCROD BELLA VISTAtopped with sauteed onions, tomatoes,
basil and seasoned crumbs
PAN SEARED SALMON seared with olive oil, salt & pepper
NEW
SEAFOOD SPECIALTY with Soup or Salad $14.95
COORS LIGHT 4.60 5.90BUD LIGHT 4.60 5.90BLUE MOON 6.35 7.90HARPOON IPA 6.35 7.90
16 oz 22 oz
Sm_Menu_4/19
PERONI ITALIA (13.5 oz) 5.50
CAPE COD REUBENfried cod, topped with cole slaw, swiss cheese, thousand island dressing, grilled multigrain bread /13.95
BUFFALO CHICKEN SANDWICHlettuce, blue cheese dressing / 11.95
GRILLED PASTRAMIblack pastrami,melted swiss, grilled ciabatta roll / 12.95
CHICKEN CAESAR WRAPsliced grilled chicken & caesar salad, all wrapped up! / 11.95
TURKEY BLT WRAPturkey, swiss, bacon, lettuce, tomato & 1000 Island dressing / 11.95
ANGUS CHEESEBURGER*Served with lettuce, tomato, red onion and a pickle / 10.95
Cheeses: American, Vermont Cheddar, Provolone, Swiss
Toppings: Bacon, Sauteed Mushrooms, Sauteed Onions,
Roasted Peppers 1.00 each
Crumbled Blue Cheese or Sliced Avocado 2.00 eachSIRLOIN TIPS*TURKEY TIPS
GRILLED CHICKENCHICKEN SUPREME
BROILED HADDOCKSCROD BELLA VISTA
TUSCANY STYLE SALMONBAKED STUFFED SHRIMP (2)
BROILED SCALLOPS ADD 3BAKED STUFFED SCALLOPS ADD 4
TOASTED RAVIOLI WITH MEAT SAUCEour house specialty for over 85 years! / 13.95
BAKED LASAGNA WITH MEAT SAUCE layered lasagna noodles, fresh ricotta, mozzarella / 14.95
BAKED STUFFED SHELLS WITH TOMATO SAUCE ricotta filled shells / 13.50 substitute meat sauce 1.50
PASTA SPAGHETTI, PENNE, MEZZA RIGATONI, ANGEL HAIR OR LINGUINI / 9.95 sauce choices: tomato or marinara substitute meat sauce 1.50
CHICKEN SUPREME boneless breast of chicken topped with creamy white sauceserved with rice florentine & vegetable of the day / 16.95
GRILLED BOURBON TURKEY TIPSrice florentine & vegetable of the day /18.50
MARINATED SIRLOIN TIPS*mashed potatoes & vegetable of the day /20.50
NY STRIP SIRLOIN STEAK* (12 oz.)served with mashed potatoes & vegetable of the day /27.95
FOR THE TABLE
SOUPS
GARDEN add grilled chicken or cranberry walnut chicken salad / 5 add turkey tips / 6 sirloin tips* or balsamic glazed salmon / 7
GARDEN SALADiceberg and romaine lettuce, red onions, vine ripe tomatoes,
cucumbers, shredded carrots, black olives, fresh seasonal fruit / 9.95
CAESAR SALADromaine lettuce, parmesan cheese, croutons, caesar dressing / 9.95
CLASSICS
Meatballs or Sausages with above Entrées - Add 3.50
Spaghetti, Penne, Mezza Rigatoni Angel Hair or Linguini with Tomato or Marinara Substitute Meat Sauce 1.50
Substitute Toasted Ravioli with Meat Sauce or Gnocchi Pomodoro 2.50
PASTA CHOICES
SAUTE SPECIALTIES
SEA
PIZZA our original deck oven thin crust recipe for over 85 years!
MEATBALL & RICOTTA sliced meatballs, ricotta, basilindividual 9.75 / small 12.50 / large 15.75
BBQ CHICKEN Grilled chicken breast, bbq sauce, monterey jack & cheddar cheese, red onion, fresh parsleyindividual 9.75 / small 12.50 / large 15.75
MARGHERITA san marzano tomatoes, fresh mozzarella, fresh basilindividual 9.75 / small 12.50 / large 15.75
VEGETARIANbroccoli, mushrooms, onions, roasted peppers, black olivesindividual 10.50 / small 14.95 / large 17.50
MEAT LOVERSpepperoni, meatball, bacon, sausageindividual 10.50 /small 14.95 / large 17.50
CHATEAU SPECIALpepperoni, sausage, onion, mushroom, green peppersindividual 10.50 /small 14.95 / large 17.50
SPECIALTY PIZZA
SIDES
CHICKEN PARMIGIANAmozzarella, tomato sauce, pasta / 16.50
CHICKEN PARMIGIANA & TOASTED RAVIOLI two house specialties combined for a classic! / 18.95
EGGPLANT PARMIGIANAmozzarella, tomato sauce, pasta / 15.50
VEAL CUTLET PARMIGIANAmozzarella & tomato sauce, pasta / 19.50
TWO WAY COMBOChoice of Two: Chicken, Veal or Eggplant Parmigiana with pasta / 18.50
ITALIAN PLATTER WITH PASTAChoice of One: Chicken, Eggplant or Veal Cutlet Parmigianaserved with pasta, a sausage and a meatball /18.50
Trio 1..18.50Toasted Ravioli Chicken Parm
Fettuccine Alfredo
Trio 2..18.50Lasagna
Fettuccine AlfredoChicken Parm
Trio 3..17.50Chicken Parm
Toasted RavioliPenne Pasta
Trio 4..17.50Toasted Ravioli Chicken Parm
A Meatball
Substitute Veal Parmigiana for Chicken Parmigiana in any Trio Add 2.00
GLUTEN FREE MENU AVAILABLE UPON REQUEST
Small Large
TOASTED RAVIOLI with a side meat sauce (3) 6.50 (5) 9.95
GARLIC BREAD (1) 2.95 (2) 4.95 GARLIC BREAD PARMIGIANA (1) 3.50 (2) 5.50 MOZZARELLA STICKS (5) 5.50 (8) 8.95served with a side of marinara sauce.
BUFFALO CHICKEN TENDERS (3) 6.50 (5) 9.50with blue cheese dressing & carrot/celery sticks
CHICKEN TENDERS (3) 6.50 (5) 9.50with honey mustard sauce & carrot/celery sticks
SIMPLY ROASTED WINGS (5) 6.50 (8) 9.50brushed with olive oil, herbs & spices & carrot/celery sticks
STUFFED MUSHROOMS with seafood stuffing 6.50 9.95
FRIED CALAMARI or RHODE ISLAND STYLE 7.95 11.95rhode Island style is sautéed with spicy cherry peppers
served with a side of marinara sauce
SHRIMP SCAMPI (3) Traditional or Fried (Lightly Breaded)
served with garlic ciabatta toast /10.95
FRESH MUSSELS (Prince Edward Island) / 9.95
Marinara or Garlic & OilAPPETIZER COMBOToasted Ravioli, Mozzarella Sticks, Fried Zucchini
served with a side of marinara sauce /10.95
EGGPLANT MILANO (1)
fried eggplant rolled & stuffed with a seasoned ricotta cheese filling,
topped with marinara sauce & romano cheese /6.95
MEATBALLS & RICOTTA (2) with fresh ricotta cheese, drizzled with olive oil, fresh basil & garlic /7.50
BRUSCHETTA garlic ciabatta bread toasted with fresh mozzarella cheese.
served with a blend of seasoned tomatoes, red onions & fresh basil /7.95
FRIED WHOLE BELLY CLAMS & CALAMARIfried ipswich clams & calamari with tartar sauce & marinara /12.95
ITALIAN TRIOS
Trio 5..17.50Lasagna
Chicken ParmA Meatball
Trio 6..17.50Baked Stuffed Shells
Chicken ParmA Meatball
SANDWICHES
CHICKEN PARM / 11.95
EGGPLANT PARM / 10.95 MEATBALL PARM / 10.95 VEAL PARM / 12.95
Add peppers & onions to any above sandwich 1.00Above sandwiches served on Chateau scali bread
CRANBERRY WALNUT CHICKEN SALAD cranberry walnut white meat chicken salad, romaine lettuce
on grilled multigrain bread / 11.95
TURKEY BLTsliced roast turkey, bacon, lettuce, vine ripe tomatoes, mayo
on grilled multigrain bread /12.95
Land & Sea 24.00 Choose any Two Items
*These items are cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
NEW
NEW
TOASTED RAVIOLI (4) / 7.95
SPAGHETTI or PENNE / 5.95
MEZZA RIGATONI, ANGEL HAIR or LINGUIN / 5.95
MEATBALLS or ITALIAN SAUSAGES / 4.95
EGGPLANT PARMIGIANA / 9.50
FRENCH FRIES or ONION RINGS / 4.95
VEGETABLE OF THE DAY / 4.95
FRESH BROCCOLI FLORETS / 4.95
BUTTERNUT SQUASH (seasonal) / 4.95
MASHED POTATOES / 4.95
OVEN ROASTED POTATOES / 4.95
RICE FLORENTINE / 4.95
GRILLED MIXED VEGETABLES (with EVOO) / 5.95
NEW
NEW
choice of: french fries, onion rings, cole slaw or fresh vegetablesubstitute: a side garden or caesar salad add 1.50
GREEK SALADiceberg and romaine lettuce, red onions, vine ripe
tomatoes, cucumbers, red & green peppers, pepperoncinis, feta
cheese & kalamata olives, served with greek dressing /11.50
CHATEAU CHOPPED SALAD chopped iceberg and romaine lettuce, diced vine ripe tomatoes,
red onions, cucumbers, beets, chick peas & sweet corn /11.50
ITALIAN ANTIPASTO SALADgenoa salami, imported ham, provolone & asiago cheese, chick peas, cucumbers, grape tomatoes, red onion, romaine & iceberg lettuce tossed in white balsamic vinaigrette dressing & drizzled with balsamic glaze / 15.95
CHICKEN COBB WITH AVOCADOromaine & iceberg lettuce, grilled chicken, bacon, avocado & crumbled blue cheese with chopped eggs and vine ripe tomatoes served with white balsamic vinaigrette / 16.95
NEW
choice of potato & vegetable
SOUP OF THE DAYcup/3.95 bowl/5.50
HOMEMADE MINESTRONE cup/3.95 bowl/5.50
NEW ENGLAND CLAM CHOWDER cup/6.50 bowl/8.50
FRENCH ONION SOUPserved in a crock /6.95
*These items are cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
SMALL(6 Slices)
9.95
LARGE(8 Slices)
12.95TOPPINGS
SMALL1.25 EACH
LARGE1.50 EACH
pepperoni bacon
buffalo chicken grilled chicken italian sausage
meatball salami ham
extra cheese ricotta cheese
white mushrooms white onion anchovies
sliced black olives broccoli florets fried eggplant green peppers
pineapple hot cherry peppers
roasted red peppers
SIDE SALADS
GARDEN / 3.95
CAESAR / 3.95
GREEK / 4.95
CHATEAU CHOPPED / 4.95
CHICKEN, PENNE & BROCCOLI / 17.95 garlic butter, romano cheese
MAKE IT ALFREDO add 1.5
MARSALA CHICKEN / 18.95 VEAL / 20.95marsala wine, pancetta, fresh mushrooms over penne
PICCATA CHICKEN / 18.95 VEAL / 20.95 fresh lemon, sliced mushrooms, capers, white wine over penne
FETTUCCINE ALFREDO / 14.95 add chicken / 5
PASTA GIARDINARA seasonal vegetables sautéed in a light garlic wine sauce. with blended cheeses, tossed with mezza rigatoni / 14.95
add chicken / 5 add shrimp / 6
PASTA BOLOGNESElean ground beef & pork slowly simmered with fresh herbs, garlic, wine and san marzano tomatoes tossed with mezza rigatoni, topped with fresh ricotta & grated parmigiana cheese, served with garlic toast / 16.95
SAUSAGE ABRUZZIitalian sausage sauteed with roasted red & green peppers, spicy marinara, wine & mozzarella cheese tossed with penne / 17.50
GNOCCHI POMODOROfresh ricotta gnocchi tossed a creamy tomato sauce / 16.95
CHICKEN PALERMOtender medallions of chicken sauteed with fresh tomatoes, oregano, garlic & crushed red pepper, topped with provolone cheese, served over angel hair / 17.95
NEW
BROILED SCRODtopped with seasoned crumbs / 20.95
SCROD BELLA VISTAtopped with sauteed onions, tomatoes, basil & seasoned crumbs / 21.95
BROILED HADDOCKtopped with seasoned crumbs / 20.95
HADDOCK ST. GERMAINEbaked haddock casserole with cream & swiss cheese / 18.50
TUSCANY STYLE PAN-SEARED SALMONbrushed with extra virgin olive oil / 20.50
BAKED STUFFED SHRIMP four large shrimp with lump crab stuffing / 22.50
BROILED SEA SCALLOPS ADD CRAB STUFFING 2
with seasoned crumbs / 25 .50
BROILED SEAFOOD PLATTERsea scallops, baked stuffed shrimp (2) and haddock / 27.95
Served with Potato and Fresh Vegetable
From Dock to Table...
NEW ENGLAND STYLE FISH & CHIPSfrench fries & cole slaw / 18.50
FRIED SEAFOOD PLATTERsea scallops, shrimp, clams & haddock / 27.95
FRESH MUSSELS (Prince Edward Island)
Marinara OR Garlic & Oil Served over linguini /16.95
SHRIMP SCAMPI OVER LINGUINI Traditional OR Fried (Lightly Breaded)lemon, garlic butter & wine over linguini / 19.95
SEAFOOD PORTOFINOshrimp, sea scallops, clams, mussels & cod in marinara
over linguini / 25.95
LOBSTER, SHRIMP & SCALLOP DIAVALOsautéed in butter, garlic & wine in a spicy marinara over linguini / 27.95
INDIVIDUAL(4 Slices)
7.95
IND..95 EACH
NEW
FRIED CLAMS ROLL / 18.95 PLATTER / 26.50
with french fries & cole slaw
FRIED SEA SCALLOPS ROLL / 18.95 PLATTER / 26.50
with french fries & cole slaw