SHARE THE

BREAKFAST

MEDITERRANEAN N I 45EGGS ON TOAST Scrambled eggs with macon**, cherry tomatoes, black olives & feta cheese, served on toasted ciabatta bread garnished with coriander.

SPANISH N I 59STYLE BAKED EGGS Frittata-style baked egg, spiced with red pepper flakes, fresh peas, zucchini & garlic, topped with mozzarella cheese. Served with toasted ciabatta.

* Subject to availability.** Beef product

[OMELETTES]Three-egg omelette served with two slices of toast .

VIVALDI I 78Mozzarella, macon** & grilled tomato.

PAGANINI I 75Grilled mushrooms, onion, roasted peppers & mozzarella, laced with Napoletana sauce.

BIZET I 87An open omelette with cheddar, macon** & caramelised onion.

EXTRAS

Cheddar, mozzarella or feta I +20Macon** I +25Diced tomato or onion I +11Caramelised onion or peppers I +12Grilled mushrooms I +15Avocado* I +20

* Subject to availability.** Beef product

[LIGHT]PAPAYA I 68Freshly sliced papaya with Greek yoghurt, flaked almonds, toasted pumpkin seeds & honey. Add muesli I +18

TRADITIONAL OATS I 48Jungle Oats with cinnamon, honey & flaked almonds.

[CLASSIC]

SHARE

CARUSO I 57Two eggs, macon** & grilled cherry tomatoes.Served with toast .

PRESTO I 42One egg, macon** & grilled tomato. Served with toast .

RUSTIC BREAKFAST I 48HASHA poached egg on top of a garlic, herb, potato & macon** hash, with tomato & cream sauce, a drizzle of basil pesto & fresh rocket .

BOCELLI I 82Two eggs, macon**, a beef sausage, grilled tomato & sautéed brown mushrooms with onion .Served with toast .

CORELLI I 72Toasted health bread topped with a poached egg, crispy grilled halloumi, grilled brown mushrooms, tzatziki & our tomato, red onion & avocado* salsa .

LANZA I 72Eggs scrambled with bocconcini mozzarella & avocado* & topped with roasted balsamic cherry tomatoes. Served with toasted health bread & olive tapenade.

BENEDICT I 78The classic done the Europa way : a toasted bagel topped with macon** & poached eggs & laced with hollandaise sauce.

SALMON BENEDICT I 94A toasted bagel topped with smoked salmon trout & poached eggs & laced with hollandaise sauce.

VEGETARIAN I 60BENEDICT(LOW-CARB)Two poached eggs on fresh rocket, grilled tomato & pan-fried mushrooms, topped with a basil pesto hollandaise sauce.

TRE TENORI I 105Two eggs, macon**, a beef sausage, a 90g grilled rump steak & sautéed brown mushrooms with onion. Served with chips & toast.

MORRICONE I 73Crispy polenta cakes topped with macon**, mushroom sauce, a fried egg & Parmesan shavings. Served with a side of rocket & grilled cherry tomatoes.

GLUTEN-FREE BREAD* I +6

THE GOOD LIFE

BREAKFAST

SHARE

HEALTH I 78Toasted muesli, fresh fruit salad, Greek yoghurt & honey.

PLAIN CROISSANT I 34Served with butter & preserves.

FILLED CROISSANT Cheese I 48Macon** & cheese I 57Scrambled egg, macon** & tomato I 65

MUFFIN I 39Assorted flavours served with butter & preserves.

[ANTIPASTI]HALLOUMI I 62Golden-fried halloumi fingers served with a sweet chilli dipping sauce & toasted ciabatta fingers.

CRUMBED CHICKEN I 75STRIPS Crispy crumbed strips of chicken served with sweet chillinnaise & chips***.

BRUSCHETTA TRIO I 45Three ciabatta slices:• Mozzarella, tomato & pesto.• Grilled mushrooms, feta & rocket.• Olive tapenade & oven-roasted cherry tomatoes.

CHICKEN SKEWERS N I 802 x 125g chicken skewers, grilled to perfection in a chilli & lime marinade.

LEMON & HERB I 50CALAMARI Dusted with seasoned flour, pan-fried & served with a lemon & herb butter sauce, rocket, cherry tomatoes & toasted ciabatta.

SPICY CHICKEN LIVERS I 49Pan-fried with a touch of cream, chilli, Napoletana sauce, served with toasted ciabatta.

BAKED MUSHROOMS I 39Baked brown mushrooms topped with garlic, pesto, mozzarella & rocket.

RUSTIC FOCACCIA Served with a red pepper & cream cheese dip, Parmesan basil pesto dip & an olive oil & balsamic dip.

Garlic & Herb I 45Olive & Rosemary I 48

ITALIAN DELI BOARD I 164Perfect for sharing! A selection of deli meats & cheeses, marinated olives, artichoke hearts & toasted ciabatta.

VEG TAPAS BOARD I 100Halloumi, feta, hummus, zucchini chips, artichoke, olives & rocket. Served with toasted ciabatta slices & lemon mayo.

*** Substitute your chips for zucchini chips.

[LIGHT MEALS]CIABATTAS Served on Italian-style ciabatta bread

TOSCANA I 89Grilled chicken breast, rocket, tomato, avocado* & lemon mayo. Garnished with coleslaw. Add chips*** I +32Add macon** I +25

SALERNO I 92Grilled halloumi, avocado* slices, roasted cherry tomatoes, red pepper, rocket & hummus. Garnished with coleslaw. Add chips*** I +32

TIVOLI I 102Strips of aged rump, pan-fried with onion, mushrooms & cream, on a bed of lettuce & tomato. Served with chips***.

SAN REMO Prego steak pan-fried in butter & peri-peri sauce, topped with sautéed onion. Served with chips***.

Fillet I 125Rump I 99Chicken I 92

DELI SANDWICHES

NAPOLI I 92Health bread with sweet chillinnaise chicken, sun-dried tomatoes, lettuce, avocado*, macon**& Parmesan shavings. Add chips*** I +32

PORTOFINO I 84Rye bread with tuna mayo, lettuce, tomato, gherkin & avocado*.

PESCARA I 105Health bread with smoked salmon trout, rocket, avocado*, smooth cream cheese, gherkins & caper berries. Served with a side salad.

GLUTEN-FREE BREAD* I +6

* Subject to availability.** Beef product*** Substitute your chips for a side salad or zucchini chips.

WRAPSServed with chips*** & a choice of the following fillings:

POLLO I 87Cajun chicken strips, avocado*, feta & PeppadewTM paste, lettuce & tomato.

FORMAGGIO I 89Halloumi, lettuce, rocket, sun-dried tomatoes, cherry tomatoes, PeppadewTM, avocado* & a generous spread of hummus.

ROCCO I 92Grilled chicken, macon**, avocado*, herbed feta & cream cheese paste, lettuce & cherry tomatoes.

TRA-MEZZOSAll tramezzinis are made with mozzarella, filled as mentioned below & toasted. Served with a side salad or chips***.

TRA-GENOA I 92Macon**, avocado* & feta.

TRA-TORINO I 84Chicken mayo.

TRA-ROMA I 94Sweet chillinnaise chicken, avocado* & tomato.

TRA-VEG N I 82Grilled mushroom, onion & roasted peppers drizzled with basil pesto.

WARM BOWLS

WARM GOAT’S N I 70CHEESE & CANNELLINIBEAN BOWL Warm Cannellini Beans in a Napoletana sauce, garnished with goat’s cheese &served on a bed of lettuce.

ROASTED TOMATO N I 60& CORIANDER SOUPOven roasted tomatoes blended in a vegetable broth & garnished with coriander. Served with toasted ciabatta.

HEARTY N I 55VEGETABLE SOUPA mixture of winter vegetables & penne pasta cooked in a vegetable broth. Served with toasted ciabatta.

[BURGERS]

Served with your choice of a side salad or potato chips or zucchini chips.

CLASSIC BEEF I 84200g Pure lean prime ground beef with fried onion, lettuce, tomato & BBQ basting. Chicken burger option available.

MACON** & MOZZARELLA I 102200g Pure lean prime ground beef with macon**, mozzarella, pesto mayo, lettuce & tomato.

MACON** & BRIE I 104200g Pure lean prime ground beef with macon**, Brie, caramelised onion, lettuce & tomato, topped with crispy fried onion rings.

DAGWOOD I 100200g Pure lean prime ground beef topped with macon**, cheddar, fried onion, an egg, lettuce & tomato.

CHICKEN, MACON** I 102& AVOCADO 160g Grilled Cajun chicken breast with macon**, avocado*, melted mozzarella, lettuce, tomato, & sun-dried tomato mayo.

ARABICA I 105Authentic Middle-Eastern lamb patty, served on toasted focaccia flatbread, topped with rocket, tomato, red onion, hummus & tzatziki.

HEALTHIER ALTERNATIVE

BUN-FREE, MOZZARELLA, I 100MACON** & AVOCADO* 200g pure lean prime ground beef topped with grilled brown mushrooms, mozzarella, macon**, avocado*, lettuce & tomato. Served with a side salad.

* Subject to availability.** Beef product

[SALADS]

GISELLE 74 I 99Strips of Cajun-grilled chicken breast, croutons, carrot, avocado*, Parmesan shavings, green beans, mixed lettuce & cherry tomatoes with a honey mustannaise dressing.

ROMEO & JULIET 73 I 98A chopped salad of baby spinach, mixed lettuce, oven-roasted tomatoes, corn, avocado* & ciabatta crostini. Served with a light lime, sweet chilli & soy dressing & Asian-style chicken strips.

AÏDA 94 I 119Smoked salmon trout, avocado*, onion, chunky cottage cheese, mixed lettuce, caper berries, rocket & cherry tomatoes.

NABUCCO 73 I 98Grilled mixed vegetables, halloumi, couscous, mixed lettuce & cherry tomatoes with a lemon & olive oil dressing.

* Subject to availability.

STEAKS All steaks served with a choice of chips*** or sautéed baby potatoes & seasonal vegetables.

270g Rump I 140240g Fillet I 160

ADD A SAUCE I+28Pepper, Mushroom, Béarnaise or Italian Cheese Sauce.

TUSCAN T-BONE I 160350g T-bone grilled & topped with an Italian-style lemon, garlic & basil butter. Served with chips*** & roasted vegetables.

STEAK TAGLIATA N I 150270g Rump steak grilled to perfection, sliced & served on a bed of ragu vegetables &garnished with cherry tomato & rocket.

MEAT

GRILLED LAMB N I 190 CUTLETSPremium lamb loin chops basted with garlic, rosemary & olive oil & grilled to your preference.Served on a bed of ragu vegetables.

RIBS I 185600g Premium beef loin ribs basted with a sticky BBQ sauce. Served with chips*** & onion rings.

CARNE PLATTER I 185A mixed grill of rump, beef sausage, a lamb chop & a burger patty with a fried egg. Served with a portion of creamed spinach, beans & sautéedbaby potatoes***.

*** Substitute your chips for zucchini chips.

CHICKEN

PERI-PERI CHICKEN 55 I 165 Spatchcock chicken grilled in our pizza oven with a mild peri-peri sauce. Served wth a side salad & chips***.

SCHNITZEL I 105Crumbed chicken breast served with chips***, a side salad & sweet chillinaise.

LIMONE I 110Tender chicken breasts pan-fried in lemon juice. Served with chips*** & seasonal vegetables.

LAZIO I 108Chicken breast grilled in a glaze of balsamic vinegar, lime juice & a touch of oregano. Served with a side salad & seasonal vegetables.

CHICKEN KEBABS I 112Succulent skewers of grilled chicken breast, red pepper & halloumi, served with tomato & onion salsa, guacamole, a flour tortilla & chips***.

SEAFOODGRILLED SALMON N I 130150g salmon fillet pan-fried, served with vegetable ragu & drizzled with basil oil.

PAN-FRIED KINGKLIP N I 185Fillet of kingklip, served with a warm macon**, Cannellini bean salad & drizzled with basil pesto oil.

FISH & CHIPS I 99Crispy tempura-battered fish served with a side salad, chips*** & tartare sauce.

SIDESSAUTÉED BABY POTATOES I 35SEASONAL VEGETABLES I 32VEGETABLE RAGU I 32POTATO CHIPS I 32ZUCCHINI CHIPS I 32SIDE SALAD I 32Mixed lettuce, cherry tomatoes, cucumber, mixed peppers & grated carrot with a balsamic & olive oil dressing.

SAUCESPepper, Mushroom, Béarnaise, Italian Cheese. I 28

* Subject to availability.** Beef product*** Substitute your chips for a side salad or zucchini chips.

[EUROPA PASTI]

HALF FULL

QUARTER FULL

[PASTA]

ALESSANDRO 68 I 83Chicken breast & broccoli florets in a lemon, cream & garlic sauce.

CALAMARI PASTA N 75 I 90Pan-fried seasoned calamari tubes & heads, served on tagliatelle. Served with grilled cherry tomatoes & zucchini tossed in pesto.

MONTANARA 84 I 99A creamy Napoletana sauce with macon**, mushrooms & chicken strips.

ARRABBIATA 58 I 73Napoletana with a touch of chilli.Add chicken I +25

BOLOGNAISE 75 I 92Lean beef mince & plum tomatoes.

ALFREDO 78 I 94Macon**, brown mushrooms, cream & Parmesan.

AL-AVOCADO* 79 I 94Avocado*, a cream-based sauce of rocket, sun-dried tomatoes, feta, sweet basil, roasted almonds & a touch of Napoletana sauce.

VEGETABLE N 50 I 60RAGU PASTA Slow-cooked vegetable ragu tossed with penne pasta & basil pesto & garnished with Parmesan cheese.

POLLO MISTO 79 I 94A fresh mix of grilled chicken strips, olives & roasted cherry tomatoes tossed in a light basil pesto-infused extra virgin olive oil.

DANIELE 77 I 92Macon**, grilled chicken & baby spinach with a cream & garlic sauce.

GNOCCHI TRE I 94FORMAGGIPotato gnocchi topped with a creamy three-cheese sauce (Mozzarella, Parmesan & Gorgonzola).

PANZEROTTI RIENZO I 102Pasta pockets filled with ricotta & spinach, covered in a creamy mushroom sauce & topped with Parmesan shavings.

GNOCCHI AL I 82FUNGHI Pan-fried potato gnocchi with mushrooms, fresh thyme & rocket, drizzled with olive oil & topped with shaved Parmesan.

* Subject to availability.** Beef product

BAKED PASTAAllow 20 minutes for preparation time.

MACARONI & CHEESE I 90A firm favourite prepared with Europa flair.macon**, cream & Parmesan, topped with mozzarella.

BAKED N I 75RIGATONI PASTA Rigatoni pasta baked in a Napoletana sauce with cherry tomatoes, Parmesan cheese, feta cheese & garnished with basil.

LASAGNE I 98Traditional beef mince & Napoletana sauce, cream, mozzarella & grated Parmesan.

[PIZZA]MARGHERITA I 64Mozzarella, tomato & herbs.

REGINA I 87Mozzarella, tomato, macon** & mushrooms.

QUATTRO STAGIONI I 100Mozzarella, tomato, macon**, mushrooms, asparagus & olives.

CARNE I 105Mozzarella, tomato, strips of beef rump in a sweet chilli sauce with red onion, roasted red pepper, garlic & crumbed feta.

PICCANTE I 99Mozzarella, tomato, Cajun chicken strips, jalapeño chillies & PeppadewTM.

MAFIOSA I 94Mozzarella, tomato, chilli, green pepper, onion & Bolognaise sauce.

VEGETARIANA I 90Mozzarella, cherry tomatoes, button mushrooms, olives, artichokes, grilled baby marrow, grilled brinjal, roasted peppers & capers.

CAPRINO N I 90Mozzarella, tomato, green olives, goat’s cheese, Bocconcini cheese, PeppadewTM & baby spinach .

CHOICE OF SPAGHETTI, PENNE OR TAGLIATELLE.

GNOCCHI AVAILABLE AT AN ADDITIONAL +18 PER PORTION.

HALF FULL

GIADINERA N I 92Mozzarella, cherry tomatoes, artichoke hearts, roasted red peppers, green asparagus, button mushrooms, Kalamata olives & baby spinach.

EUROPA I 100Mozzarella, tomato, macon**, avocado* & feta.

COSMO I 114Mozzarella, tomato, sweet chilli-crusted chicken, mushrooms, sun-dried tomatoes, macon** & avocado*.

CHEF’S CHOICE

OPERA I 130Mozzarella, tomato, macon**, Brie & cranberry jelly, topped with basil.

FANTASIA I 115Mozzarella, tomato, beef salame, macon** & caramelised onion, drizzled with chilli oil.

GLUTEN-FREE BASE* I +12

EXTRAS

Peppers, jalapeño chillies, onion, I +11caramelised onion, garlic, fresh basil, rocket, pineapple, cranberry jelly.

Mushrooms, olives, asparagus, I +15cherry tomatoes, PeppadewTM. Avocado*, mozzarella, feta, I +20cheddar, Bolognaise sauce. Beef salame, sweet chilli chicken, Brie, I +25Gorgonzola, Parmesan, sun-dried tomatoes, beef strips, macon**, chicken strips.

*Subject to availability.**Beef product.

[DESSERTS]ZEPPOLES I 45Deep-fried Italian-style ricotta doughnuts dusted with icing sugar & served with thick chocolate sauce on the side.

CHOCOLATE BROWNIES I 47Decadent rich brownies served with chocolatesauce & fresh cream or ice cream.

FRESH FRUIT SALAD I 47& ICE CREAM Seasonal fruit served with vanilla ice cream.

VANILLA ICE CREAM I 45& CHOCOLATE SAUCE SLICE OF CAKE I SQChoose from our cake display.

[HOT DRINKS]COFFEE

ESPRESSO I 18Doppio (Double Espresso) . I 24Macchiato (Espresso topped with I 19foamed milk) . AMERICANO I 22Espresso-based coffee.

CAPPUCCINO (350ml) Topped with foamed milk. I 26Topped with cream. I 29 CAFFÉ MOCHA I 30Espresso with steamed milk & a shot of chocolate.

CAFFÉ LATTE I 26Tiramisu Latte I 34Toffee Chai Latte I 34Vanilla Latte I 32 FLAVOUR YOUR COFFEE I +8 Available in vanilla, macadamia, caramel or dark chocolate.

EXTRA SHOT ESPRESSO I +6

DECAF COFFEE I +3

VANILLA MOCHA I 36Perfectly extracted espresso infused with vanilla & thick melted dark chocolate, poured into steamed milk & capped with a dollop of froth.

NUTTY MOCHA I 38Perfectly extracted espresso infused with macadamia & thick melted dark chocolate, poured into steamed milk & capped with a dollop of froth.

T&Cs APPLY. ALL PRODUCTS SUBJECT TO AVAILABILITY. VISUALS ARE FOR DESCRIPTIVE PURPOSES ONLY & MEALS SERVED MAY VARY. MEALS SHOWN ARE NOT IN PROPORTION TO ONE ANOTHER. THERE IS A POSSIBILITY THAT NUTS OR TRACES OF NUTS MAY BE FOUND IN ANY OF OUR PRODUCTS. PRICES INCLUSIVE OF VAT. VARIATIONS TO THE MENU WILL BE CHARGED FOR ACCORDINGLY. SERVICE CHARGE NOT INCLUDED. ®COCA-

COLA, THE DYNAMIC RIBBON DEVICE & COKE ARE REGISTERED TRADEMARKS OF THE COCA-COLA COMPANY © 2017

Sauce Advertising 48736

&

WARM DRINKS

CIOCCOCCINO I 35

HOT CHOCOLATE I 32 OR MILO

WHITE HOT CHOCOLATE I 32

CHAI TEA LATTE I 32Spiced tea with thick foamy milk .

REDEspresso I 22Cappuccino I 30Latte I 32

LEMON & HONEY I 12Hot water served with lemon & honey.

TEACeylon or Rooibos I 19English Breakfast, Chamomile or Earl Grey I 22

[COLD DRINKS]

FREEZOCCINO (LOW-FAT) I 40Double Shot Freezo I 58Cioccolato (Decadent Chocolate Freezo) I 42

VANILLA FRAPPÉ I 36Perfectly extracted espresso infused with vanilla syrup & shaken cold with milk & ice.

ICED COFFEE I 36With ice cream.

MINERAL WATER (500ml) I 22Still or sparkling.

SODA (330ml) I 22Coca-Cola®, Fanta®, Schweppes® soda & lemonade etc.

‘TISER (330ml) I 28

FRUIT JUICE I 26Ask about our range of juices.

ICED TEA I 26Assorted flavours.

STILL LEMONADE I 32

CORDIAL & MIXER I 28

[SHAKESSMOOTHIES]

MILKSHAKE I 35Chocolate, Strawberry, Lime or Vanilla .

GOURMET MILKSHAKES I 42Coffee & Peppermint Crisp®

Toblerone®, Chocolate & Milo® Vanilla, Cookies & Ripple Chocolate Caramel & Crunchie®

Chocolate Hazelnut Rock

FRULLATO I 42Fresh fruit blended with fruit juice & vanilla ice cream.

SMOOTHIE I 43• Mixed Berry (strawberry, raspberry & blackberry) • Mango • Tropical (banana & orange)

FRUIT CRUSH I 43Dairy-free, blended with fruit & crushed ice: • Mixed Berry (strawberry, raspberry & blackberry)• Mango • Tropical (banana & orange)

2016

CUSTOMER CARE LINE 0861 138 767

WWW.EUROPA.CO.ZAHalaal Takeaway Menu Winter 2017

vegetarian newN